Raypak Water Heater B 195 User Guide

CATALOG NO.: 3300.51I  
Effective: 01-01-03  
Replaces: 01-01-01  
OPERATING AND  
INSTALLATION  
INSTRUCTIONS  
Model B-195  
GAS FIRED AUTOMATIC  
INSTANTANEOUS  
BOOSTER WATER  
HEATER  
FOR YOUR SAFETY  
Do not store or use gasoline or other flammable vapors and liquids or other combustible  
materials in the vicinity of this or any other appliance. To do so may result in an explosion  
or fire.  
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause  
property damage, personal injury or loss of life. Refer to this manual. Installation and service  
must be performed by a qualified installer, service agency or the gas supplier.  
FOR YOUR SAFETY  
WHAT TO DO IF YOU SMELL GAS  
*Do not try to light any appliance.  
*Do not touch any electrical switch; do not use any phone in your building.  
*Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's  
instructions.  
*If you cannot reach your gas supplier, call the fire department.  
This manual should be maintained in legible  
condition and kept adjacent to the heater or kept  
NSF  
®
in a safe place for future reference.  
P/N 240707  
Product Discontinued December 2003  
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1. RECEIVING EQUIPMENT  
On receipt of your equipment it is suggested that you visually check for external damage to the carton. If the  
carton is damaged, it is suggested that a note be made on the Bill of Lading when signing for equipment. Remove  
the heater from the carton and if it is damaged report the damage to the carrier immediately. Be sure that you  
receive the number of packages indicated on the Bill of Lading. Claims for shortages and damages must be filed  
with the carrier by consignee.  
Purchased parts are subject to replacement only under the manufacturer's limited warranty. Debits for  
defective replacement parts will not be accepted and defective parts will be replaced in kind only per our standard  
warranties.  
When ordering parts, you must specify Model and Serial Number of heater. When ordering under limited  
warranty conditions, you must also specify date of installation.  
Raypak recommends that this manual be reviewed thoroughly before installing your Raypak Heater. If there  
are any questions which this manual does not answer, please contact your local Raypak Representative.  
2. GENERAL SPECIFICATIONS  
The Raypak Booster Heater is design certified and tested under the requirements of the American National  
Standard, ANSI Z 21.10.3 ,and the Canadian National Standard, CAN 1-4.3-M85, and bears the National  
Sanitation Foundation, NSF, seal.  
The Raypak Booster Heater is an instantaneous tube type free standing unit intended for use as a supplier  
of 180 Deg. F dishwasher rinse water. Inlet water temperature to the heater of 140 deg. F is required for optimum  
operation of the heater.  
Water enters the heat exchanger from the heater inlet water connection. The water then is circulated through  
two passes of copper finned tubes, through a stainless steel tank and to the dishwasher. Water is also re-  
circulated through a bypass system that assures the availability of the proper temperature water at the heater  
outlet.  
SPECIFICATIONS AND DIMENSIONS  
Input  
MBH  
195  
GPH Delivery at Indicated Temperature Rise  
Model  
B-195  
40°F 50°F 60°F 70°F 80°F 100°F 120°F 140°F  
490  
392  
327  
280  
245  
196  
163  
140  
Fig #9165  
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3. INSTALLATION PROCEDURES.  
CODE REQUIREMENTS  
Installation must be in accordance with local codes, or in the absence of local codes with the latest edition  
of the National Fuel Gas Code, ANSI Z223.1, the National Electrical Code, ANSI/NFPA 70. For Canada, CAN/  
CGA B149.1 and .2, and CSA C22.2 No. 1.  
LEG INSTALLATION  
Four (4) legs are supplied loose within the carton for installation at the site. This will provide the required six-  
inch clearance off the floor. To install the legs, raise one end of the heater just high enough to allow the legs to  
be screwed into the two corners of that end. Make sure each leg is tightened securely by hand. Lower the heater  
gentlytominimizeanyunduestrainonthetwo(2)legs. Gentlyraisetheotherend, andrepeatthesameprocedure  
for the other two (2) legs. Rotate the lower section of each leg as necessary to level the heater in place.  
Booster water heater should not be located in an area where water leakage will result in damage to the area  
adjacent to it or to lower floors of the structure. Where such areas cannot be avoided, it is recommended that  
a suitable catch pan, adequately drained, be installed under this heater. Do not install directly on carpeting.  
CLEARANCE REQUIREMENTS  
Floor Top  
Left  
Side  
6"  
Right Front Back Vent  
Side  
*
0"  
6"  
Alcove 6"  
1"  
*Approved for installation on combustible flooring.  
A front clearance of at least 24" is recommended for adequate service of burner-tray and controls.  
COMBUSTION/VENTILATION AIR  
B195 COMBUSTION AIR ADJUSTMENT  
This model is equipped with an air adjustment screw on the combustion air blower inlet. For natural gas the  
opening is factory set at about 2.12" diagonal dimension, for propane gas the opening is 1.875" diagonal  
dimension, which should be the proper setting for most installations. However, field conditions including unusual  
gas characteristics may create a need for adjustment to achieve optimum performance. When the combustion  
air setting is proper, there will be some lifting of the flames on some areas of the burner tile under cold start  
conditions. After about five minutes of operation, the flames should settle down and blue tips should become  
visible on some areas and orange glow on other sections of the burner tile. Lifting of flames beyond five minutes  
would indicate too much combustion air. The adjustment screw should be turned clockwise to reduce the  
combustion air supply until the lifting settles down. If the blue tips disappear and the entire burner surface  
becomes radiant white, it indicates that there is not enough combustion air and the adjustment screw should be  
turned counterclockwise to increase the combustion air opening until the blue tips and orange glow become  
visible again.  
The optimum excess air will result in CO2 levels between 8 and 8.5% for natural gas and 9.2 to 9.7% for  
propane. If a flue gas analyzing equipment is available, the opening can be adjusted to achieve this CO2 level.  
Or, if an inclined manometer is available, pressure measured at the combustion air switch pressure tap, can be  
set at -0.35" W.C. for natural gas and -0.60" W.C. for propane by means of the adjustment screw. Pressure at  
this level will result in the proper CO2 levels mentioned above.  
Again, the factory setting will be adequate for most field conditions and adjustment will not normally be  
required.  
CAUTION: A dusty kitchen environment combined with greasy laden air will clog the combustion air blower wheel  
and cause premature failure of the heater. Combustion air must not be contaminated by corrosive chemical  
fumes which can severely damage the heater.  
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Measures must be taken to prevent the entry of corrosive chemical fumes to the combustion and ventilation  
air supply. Such chemicals include, but are not limited to, chlorinated and/or fluorinated hydrocarbons such as  
found in refrigerants, aerosol propellants, dry-cleaning fluids, degreasers, and paint removers. Other harmful  
elements may come from bleaches, air fresheners, or mastics. Vapors from these types of products can form  
corrosive acid compounds when burned in a gas flame. The resulting acid condensate can damage or  
substantially reduce the life of the heater. It may be necessary to provide outside air directly to the heater in order  
to avoid this problem.  
An adequate supply of air for proper combustion and ventilation must be provided in accordance with Sec.  
5.3 of the National Fuel Gas Code, ANSI Z223.1. or applicable provisions of the local building codes.  
Do not obstruct the flow of combustion and ventilation air to the heater.  
VENTING  
The vent pipe must be the same size or larger than the 4" diameter outlet on the heater. The standard vent  
outlet is on the right side, but this can be changed to the left side by reversing the orientation of the flue collector  
box. This can be done easily in the field. Remove the top casing cover to gain access to the flue collector box.  
Remove the screws along the sides of the flue collector. Disconnect the vent switch tubing from the fitting and  
remove the fitting from the flue collector box. Lift the box and turn around the other direction. Remove the  
stainless steel plug button and install the fitting in its place; then install the plug button where the fitting was  
removed. Reconnect the vent switch tubing to the fitting. Replace and secure the flue collector box with the  
screws previously removed.  
The maximum flue gas temperature at the heater outlet is less than 400 degrees F. Use only the special gas  
vents listed for use with Category III gas burning heaters, such as the stainless steel Saf-T Vent manufactured  
by Heat-Fab, Inc. (800-772-0739), or the StaR-34 stainless steel gas vents manufactured by Flex-L International,  
Inc. (800-561-1980), of the FasNSeal stainless steel gas vents manufactured by ProTech Systems, Inc. (800-  
766-3473). A special adapter may be required. Pipe joints must be positively sealed. Follow carefully the vent  
manufacturers' installation instructions.  
WARNING: Provide a screen or barrier to prevent personal injury in areas where personnel contact with vent pipe  
can occur; but DO NOT INSULATE the vent pipe, nor use means that will restrict thermal expansion or movement  
of the vent.  
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Fig. #8975.3  
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All horizontal runs of the vent pipe shall have a The gas booster heater may be vented 3 ways:  
minimum rise of 1/4" per foot of length and should be  
supported at maximum intervals of 5 feet (for Canada, 1. Through the sidewall, or the ceiling, as discussed  
3 feet) and at each point where an elbow is used.  
previously.  
For horizontal venting, the total length of 4-inch 2. Into the exhaust system. (See illustration on page  
diameter pipe shall not exceed 30 feet with up to two  
90° elbows and 1 termination vent. For each additional  
elbow, reduce the total pipe length by 10 feet. The  
minimum length, in either case, is 2 feet with two  
elbows ending in a termination vent. For vertical  
venting, the lengths described above should be fol-  
lowed, with a termination vent at the top. The minimum  
6) Vent pipe must not penetrate filter.  
When the unit is vented into the exhaust system, an  
electrical inter-lock must be provided to allow the  
flow of gas to the booster heater burner ONLY  
when the exhaust system is energized.  
length is 5 feet with up to two elbows and a termination 3. Free vented into a room or space where other gas  
vent.  
fired equipment is installed, provided that one or  
more of the other installed equipment is furnished  
with a venting system or other approved means for  
removing the vent gases so the aggregate input of  
the remaining unvented equipment, including the  
booster heater, does not exceed 20 BTU per hour  
per cubic foot of volume. The volume of a room or  
space directly connected by a doorway, archway or  
other opening of comparable size that cannot be  
closed, may be included in the calculations. Refer  
to the National Fuel Gas Code ANSI Z223.1, NFPA  
54.  
For sidewall venting, locate the heater as close as  
possible to the wall being used. The maximum and  
minimum wall thickness is determined by the wall  
thimble available from the vent manufacturer. Refer to  
the vent manufacturer installation instructions.  
Additional requirements when venting through a  
sidewall:  
1. The vent terminal shall be located at least three feet  
above any forced air inlet located within ten feet;  
or at least four feet below, four feet horizontally  
from, or one foot above any door, window, or  
gravity air inlet into any building.  
It shall also have a minimum horizontal clearance  
of four feet from electric meters, gas meters,  
regulator and relief equipment.  
2. The vent terminal shall be located not less than  
seven feet above grade when it is adjacent to  
public walkways.  
3. The bottom of the vent terminal shall be located at  
least twelve inches above grade or ground, or  
normally expected snow accumulation level. The  
snow level may be higher on walls exposed to  
prevailing winds.  
4. Avoid areas where local experience indicates that  
condensate drippage may cause problems such  
as above planters, patios, or over public walk-  
ways, or over an area where condensate or vapor  
could create a nuisance or hazard, or could be  
detrimental to the operation of regulators, relief  
valves, or other equipment.  
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GAS PIPING  
The gas inlet pipe size is 1/2" NPT to the gas valve.  
Provide an adequate size gas supply line. The line  
should not be smaller than 1/2" NPT according to the  
chart below.  
MAXIMUM EQUIVALENT PIPE LENGTH (FEET)  
Pipe Size  
Gas  
1/2"  
5
3/4"  
30  
1"  
Natural  
Propane  
100  
180  
70  
Gas piping must have a sediment trap ahead of the  
heater gas controls and a manual shut-off valve lo-  
cated outside the jacket. A manual shut-off valve is  
provided loose and must be installed at the site.  
Fig. # 8984  
The heater and its gas connection shall be leak  
tested before placing the heater in operation.  
The heater and its individual shut-off valve must be  
disconnected from the gas supply piping system during  
any pressure testing of that system at test pressures in  
excess of 1/2 psig (3.5 kPa).  
GAS PRESSURE SPECIFICATIONS  
Inches W.C.  
Min Max  
Gas  
Manifold  
3.5  
Natural  
Propane  
4.5  
10.5  
14.0  
The heater must be isolated from the gas supply  
piping system by closing its individual manual shut-off  
valve during any pressure testing of the gas supply  
piping system at test pressures equal to or less than  
1/2 psig (3.5 kPa).  
11.0  
10.0  
The maximum inlet gas pressure must not exceed  
the value shown above. The minimum gas pressure  
shown is for the purposes of input adjustment.  
Dissipate test pressure from the gas supply line  
before re-connecting the heater and its manual shut-off  
cock to the gas supply line. FAILURE TO FOLLOW  
THISPROCEDUREMAYDAMAGETHEGASVALVE.  
OVER PRESSURED GAS VALVES ARE NOT COV-  
ERED BY THE WARRANTY. The heater and its gas  
connections shall be leak tested before placing the  
appliance in operation. Use soapy water for leak test.  
DO NOT use open flame.  
The gas valve is provided with a pressure tap to  
measure the gas pressure downstream, which is also  
the manifold pressure.  
WATER PIPING  
The inlet and outlet water connections are 3/4 in.  
NPT. A water pressure regulator is shipped loose with  
the heater. Install, as needed, between the booster  
heater and dishwasher lines. Adjust setting to maintain  
20 PSI at the dishwasher.  
NOTE: DO NOT use teflon tape on gas line pipe  
threads. A flexible sealant suitable for use with Natural  
and Propane gases is recommended.  
Install a suitable water hammer arrester be-  
tweentheboosterheateranddishwasher,asshown  
on page 10, typical piping.  
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A drain valve is provided in the tank for draining  
water during servicing.  
The temperature and pressure relief valve is easily  
accessible through the front. A nipple is provided  
(shipped loose with the heater) for installation in the  
T & P relief valve. A drain line must be connected to  
the nipple and run to a safe place of disposal.  
WARNING: Failure to do so can cause water damage  
or burns due to scalding if the relief valve should open.  
Drain line must be as short as possible, pitch downward  
from the relief valve, and have the same size as the  
valvedischargeconnectionthrough-outitsentirelength.  
Refer to tag attached to T & P relief valve.  
The temperature and pressure relief valve should  
be manually operated at least once a year to insure that  
the valve mechanism is still functional. Repair or  
alteration of valve in any way is prohibited by National  
Safety Standards and or local codes.  
If the relief valve discharges occasionally or peri-  
odically, this may be due to thermal expansion in a  
closed water supply system. Contact the water sup-  
plier or the local plumbing inspector on how to correct  
this situation. DO NOT plug the relief valve or install  
a shut-off valve in the discharge drain line.  
The heater is equipped with a circulator to provide  
the minimum water flow in the heater, and maintain a  
uniform water temperature in the tank. Depending on  
heater distance from the dishwasher, it may be neces-  
sary to run empty rack(s) to purge supply of line lower  
than the required 180°F water temperature. For this  
reason, it is best to locate heater as close as possible  
to the dishwasher.  
CAUTION: In severe cold weather, freezing air can be  
drawn through the vent pipes to the heat exchanger  
during overnight shut-down period. If there is no water  
circulation or heat in the water, freezing can occur  
which will damage the heat exchanger. To avoid  
freezing damage, constant water circulation should be  
maintained by keeping the booster heater energized  
so that the circulator (pump) will run. Closing the  
manual gas shut-off valve will prevent unnecessary  
heating of the water. NOTE: Under this condition, the  
ignition system will go into a lock-out mode. To resume  
service, the heater will need to be reset by momentarily  
turning the ON/OFF switch to the OFF position, and  
then to the ON position.  
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ELECTRICAL  
The electrical power supply requirement for the heater is 120 volts, 60 Hz, 5.0 amps or less . Field wiring  
connections and electrical grounding must comply with the local codes, or in the absence of local codes, with  
the latest edition of the National Electrical Code, ANSI/NFPA 70.  
NOTE: Polarity must be observed for the heater to operate properly. Consult wiring diagram. Provide a separate  
fused circuit from the main electrical panel to the heater and a disconnecting means within sight of the heater.  
Remove the control box cover and make the power supply connection in the field wiring compartment. The  
pump and blower supplied with the heater are pre-wired and operate with the heater control system.  
NOTE: If it is necessary to replace any of the original wiring it must be replaced with 105° C rated wire or its  
equivalent.  
10  
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LADDER DIAGRAM  
CONNECTION DIAGRAM  
DANGER: SHOCK HAZARD  
Turn off electrical power to boost heater before servicing any  
component in the heater to prevent equipment damage or  
personal injury.  
NOTE: If it is necessary to replace any of the original wiring, it  
must be replaced with 105°C rated wire or its equivalent.  
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4. START UP AND OPERATION  
COMPONENT LOCATION  
SEQUENCE OF OPERATION  
off until the next call for heat. The operating limit control  
The booster heater is designed to maintain a tempera- is factory set at 185°F. Combustion air blower and the  
ture of 180 deg. F (82.2 Deg. C) of 490 GPH water circulator pump will cycle On/Off with the operating limit  
required for the rinse cycle of a commercial dish- controller.  
washer. An inlet temperature of 140 Deg. F (60 Deg.  
C) will produce optimum results.  
START UP PROCEDURES  
Provided the necessary power, water, gas and  
vent connections are completed, the unit is started by SECTION 1. FILLING THE SYSTEM  
the activation of the on/off switch located on the left side  
panel. The blower motor and the circulator pump will  
also start.  
Fill the heater system with water purging all air. It  
is recommended that the system be flushed before  
Providing the operating and safety controls includ- putting heater into operation . This can be done by  
ing the vent switch is closed, the ignition module will opening the drain valve located under the stainless  
energize the ignitor. The hot surface ignitor then heats steel tank.  
up, and is proven to be capable of ignition. The gas  
valve is then energized. The burner will be lit and the SECTION 2. CHECKING CIRCULATOR/PUMP  
remote sensor will sense the flame. If the burner flame  
is not sensed within four seconds the gas valve will shut  
Before lighting the heater, make sure the circulator  
off. The ignition module will try for a total of three cycles is operating properly. With the gas valve in the off  
to prove ignition. If, after third cycle ignition is not position, activate the power switch. The circulator  
proven, the module will go into lockout, and a Red-LED should start immediately. Allow the circulator to pump  
will start blinking. To recycle the burner, momentarily the water through the system.  
turn the power switch to the off position and then to the  
on position. When the water temperature exceeds the NOTE: The circulator motor does not require lubrica-  
setting of the operating controller, the burner will shut tion.  
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SECTION 3. LIGHTING THE HEATER  
4. This appliance is equipped with an ignition  
device which automatically lights the burners. Do  
not try to light the burners by hand.  
Safety lighting and other performance criteria were  
met for the burner assembly and control assembly 5. Push in and move gas control lever counter  
when the heater was tested for design certification  
under the ANSI Z21.10.3 Standard  
clockwise  
to "OFF" position.  
6. Wait five (5) minutes to clear out any gas. If you  
then smell gas. STOP! Follow "B" in the safety  
information above on this label. If you don't smell  
gas, go to next step.  
7. Move gas control lever clockwise  
position.  
WARNING: If you do not follow these instructions  
exactly, a fire or explosion may result causing property  
damage, personal injury or loss of life.  
to "ON"  
A. This heater DOES NOT have a pilot. It is equipped  
with a hot surface ignition device which automati-  
cally lights the burner. DO NOT attempt to light the GAS CONTR
burner by hand.  
LEVER SHOW
IN "OFF"  
B. Before operating smell all around the heater area POSITION  
for gas. Be sure to smell next to the floor because  
some gases are heavier than air and will settle on  
the floor.  
WHAT TO DO IF YOU SMELL GAS  
Do not try to light any appliance.  
Do not touch any electric switch.  
Do not use any phone in your building.  
Immediately call your gas supplier from a  
neighbor's phone. Follow the gas supplier's  
instructions.  
GAS INLET  
Fig. # 8934.1  
8. Replace control box cover and front door.  
9. Turn on all electric power to the appliance.  
10. If the appliance will not operate. Follow the  
instructions "To Turn Off Gas To Heater" and call  
your service technician or gas supplier.  
If you cannot reach your gas supplier, call the  
fire department.  
C. Use only your hand to push in, move or turn the gas  
control knob or lever. Never use tools. If the knob  
or lever will not push in, move or turn by hand, don't  
try to repair it, call a qualified service technician.  
Force or attempted repair may result in a fire or  
explosion.  
TO TURN OFF GAS TO HEATER  
1. Turn off all the electric power to the heater if service  
is to be performed.  
2. Remove front door and control box cover.  
3. Push in and move gas control lever counter  
D. Do not use this heater if any part has been under  
water. Immediately call a qualified service techni-  
cian to inspect the heater and to replace any part of  
the control system and gas control which has been  
underwater.  
clockwise  
to "OFF".  
CAUTION: Should overheating occur or the gas sup-  
ply fails to shut off, DO NOT turn off or disconnect the  
electrical supply to the pump. Instead, shut off the gas  
supply at a location external to the appliance. Failure  
to observe this precaution may aggravate the over-  
heated condition resulting in possible damage to the  
heater and injury to the user.  
HOT SURFACE IGNITION MODELS WITH  
ROBERTSHAW GAS VALVE  
1. STOP! Read the safety information.  
2. Turn off all electrical power to the appliance.  
3. Remove front door and control box cover.  
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SECTION 4.  
TESTING THE IGNITION SAFETY SHUT-OFF  
3. Remove screws on burner access panel.  
4. Remove refractory block.  
5. Visaully inspect burner tray panel.  
The ignition system safety shut-off must be tested by 6. Reverse above procedure to reinstall, checking  
conducting the following method of tests: burner tray and seal to prevent leakage.  
a) With the system power off, manually shut off the ADJUSTMENTS/REPLACEMENTS  
gas supply.  
OF COMPONENTS  
b) Turn power back on, observe the igniter start to  
heat up and glow bright orange.  
CAUTION: Label all wires prior to disconnection when  
c) After about four (4) seconds, the gas valve is servicing controls. Wiring errors can cause improper  
energized, then de-energizes, after the third try the and dangerous operation. Verify proper operation after  
module goes into a safety lockout a few  
sec- servicing.  
onds later. Igniter will stop glowing and the Red  
LED on the module will start blinking.  
DANGER - SHOCK HAZARD - Make sure electrical  
d) Manually reopen the gas supply. No gas should be power to the heater is disconnected to avoid potential  
flowing into the main burners. End of test.  
serious injury or damage to components.  
e) To reset the system, momentarily shut off power  
switch then turn it back on again. Igniter will start  
to heat up and normal heating cycle will occur as  
described in the sequence of operation on page  
12.  
1. Gas Valve Replacement  
a) Shut off electrical power and gas supply to the  
heater.  
b) Remove gas piping to gas valve inlet.  
c) Remove front panel and leftside access panel.  
d) Disconnect flex hose gas line.  
MAINTENANCE INSTRUCTIONS  
e) Disconnect wiring connections to gas valve.  
f) Remove (2) screws holding gas valve.  
g) Reverse above procedure to reinstall.  
1. The water pump motor and the combustion air  
blower motor are permanently lubricated and re-  
quires no other maintenance.  
2. Hot Surface Ignitor Replacement  
a) Shut off electrical power and gas supply to the  
heater.  
2. Venting system for this heater may be equipped  
with high temperature plastic material rated for  
operation at 480°F maximum. Check for signs of  
deformation in the plastic vent pipes which will be  
an indication of excessive temperature and abnor-  
mal conditions in the venting system. Refer to the  
b) Disconnect wiring leads to the igniter by pulling  
apart plastic connector plugs.  
c) Remove bracket holding ignitor cylinder.  
d) Reverse above procedure to reinstall.  
instructions supplied by the vent pipe manufac- CAUTION: Silicon carbide ignitor is fragile and brittle.  
turer.  
Exercise extreme care in handling the assembly to  
avoid damage.  
3. The burner is made of ceramic material and oper-  
ates in the infrared mode. When the burner is 3. Ignition Module Replacement  
operating properly very little blue flame will be  
visible due to the incandescent brightness of the  
ceramic material. This can be observed through  
the glass observation port hole.  
a) Shut off electrical power to the heater.  
b) Remove control cover screws and open con-  
trol compartment.  
c) Disconnect wiring connections to module.  
d) Remove screws (2) holding module.  
e) Reverse above procedure to reinstall.  
4. Depending on the condition of the kitchen environ-  
ment, the burner and blower wheel may require to  
be cleaned of lint or grease-laden dust. Inspect the 4. Transformer Replacement  
burner box every six months. Refer to the Servic-  
ing Section related to burner removal.  
a) Shut off electrical power to the heater.  
b) Remove control cover screws and open con-  
trol compartment.  
BURNER INSPECTION/VISUAL  
c) Disconnectwiringconnectionsfromtransformer  
leads.  
1. Shut-off electrical power and gas supply to the  
heater.  
d) Remove screws (2) holding transformer.  
e) Reverse above procedure to reinstall.  
2. Disconnect wiring to hot surface ignitor and sensor.  
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5. Limit Control Module  
11. Combustion Air Blower Replacement  
a) Shut off electrical power to heater.  
b) Remove front panel and access cover on left  
side of heater.  
a) Shut-off electrical power to the heater.  
b) Remove control cover screws and open con-  
trol compartment.  
c) Disconnect wiring connections to the board.  
d) Carefully pull out the control board from the  
nylon pin supports.  
c) Remove screws (3) on blower housing mount-  
ing panel.  
d) Drop down blower assembly from discharge  
connection.  
e) Reverse above procedure to reinstall.  
e) Open field wiring box and disconnect blower  
wiring.  
6. Sensor Probe Replacement  
a) Shut off electrical power to the heater.  
b) Shut off water supply to the heater and open  
f) Reverse above steps to reinstall blower.  
drain valve to remove water to the sensor 12. Pump/Circulator Replacement  
probe level.  
a) Shut off electrical power to the heater.  
c) Remove front panel and control box cover.  
d) Disconnect wire leads from temperature con-  
trol module.  
e) Remove sensor probe from the header. Use  
7/16" wrench.  
b) Shut off water supply and open drain valve to  
remove water in the piping at the pump level.  
c) Remove front panel and access panel on right  
side of cabinet.  
d) Disconnect wiring and conduit connections to  
motor.  
f) Reverse above procedure to reinstall.  
e) Remove plumbing connections to pump as-  
sembly.  
f) Reverse above procedure to reinstall.  
7. Manual Reset High Limit Control Replacement  
a) Shut off electrical power and water supply to  
the heater.  
b) Remove front panel and open drain valve to 13. Temperature and Pressure Relief Valve  
remove water to the limit control level in the  
tank.  
c) Disconnect wiring connections to limit control.  
d) Remove limit control from the tank. Use 1" hex  
wrench, beingcarefulnottobreakplasticbody.  
e) Reverse above procedure to reinstall.  
Replacement.  
a) Shut off electrical power to the heater.  
b) Shut off water supply and open drain valve to  
remove water in the tank to the relief valve  
level.  
c) Remove front panel.  
d) Disconnect plumbing connections to the T & P  
relief valve.  
f) Reverse above procedure to reinstall.  
8. Auto Reset High Limit Replacement  
a) Shut off electrical power and water supply to  
the heater.  
b) Remove front panel and open drain valve to  
remove water to the limit control level in the  
header.  
c) Disconnect wiring connections to limit control.  
d) Remove limit control.  
e) Reverse above steps to reinstall.  
9. Air/Vent Switch Replacement  
a) Shut off electrical power to the heater.  
b) Remove front panel.  
c) Remove wiring connections to switch.  
d) Remove screws (2) holding the switch.  
e) Reverse above procedure to reinstall.  
10. Remote Sensor Replacement  
a) Shut off electrical power & gas supply to the  
heater.  
b) Remove front panel.  
c) Disconneect wiring lead from sensor.  
d) Remove the screws (2).  
e) Reverse above procedure to reinstall.  
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5. SERVICING UNIT  
TROUBLE SHOOTING GUIDE  
PROBLEM  
POSSIBLE CAUSE  
SUGGESTED SOLUTION  
1a. No power to heater  
a. Cycle the Power Switch off then on.  
-Check circuit breaker and electrical  
disconnect.  
1. On-Offswitchenergized. Unit  
does not operate.  
-Check for reversed polarity and im-  
proper ground.  
-Check dishwasher vent interlock, if  
applicable.  
1b. Defective transformer  
2a. Loose wire(s)  
b. Check secondary voltage.  
If no 24 volts, replace transformer.  
2a. Check wiring connection(s)  
-Check pump amperage. If pump  
does not draw 0.67-0.78 amps, re-  
move and inspect impeller.  
2b. Replace cartridge or entire pump as  
needed.  
2. Pump/Blower NOT running.  
2b. Defective pump  
2c. Defective blower.  
2c. Clean and inspect blower wheel.  
-Check operation.  
-Replace blower if needed  
3a. Limitcontrol(operatinglimit) 3a. If Red LED on circuit board is ON,  
3. Unit energized, pump and  
blower running, but burner is  
NOT on.  
or sensor may be defective.  
check for a loose sensor connection  
or defective sensor. Sensor resis-  
tance readings:  
60°F = 45,500± 2300 ohms  
80°F = 28,000± 1300 ohms  
If Yellow LED is ON , water tempera-  
ture is above set point. When either  
Red or Yellow LED is ON, heater will  
be shut down. Check 24V, power at  
OUT and COMM terminals. If no 24V  
is present when Red or Yellow LED is  
not ON, replace control board.  
3b. Blocked vent or defective 3b. Excessive vent length or resistance  
air vent switch.  
or blocked vent will open the air vent  
switch. Remove blockage. If switch  
stays open, replace air vent switch.  
3c. Trippedordefectivemanual 3c. Depress the Manual Reset High Limit  
reset limit.  
switch.  
-Ensure Operating Limit setting is  
185°F or less.  
-Perform Pump Check Procedure.  
(High Limit trips may be due to a  
damaged pump).  
-Perform Operating Limit Check  
Procedure.  
-If High Limit will not reset, replace  
High Limit  
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Continuation TROUBLE SHOOTING GUIDE  
3d. Excessive vent exhaust or 3d. Excessive negative pressure exerted  
defective air/vent switch.  
by the exhaust system on the vent will  
prevent N.O. combustion air/vent  
switch from closing. Provide means to  
relieve pressure and close the N.O.  
switch. If combustion air/vent switch  
will not close, replace switch.  
3e. Ignition module or igniter 3e. Disconnect igniter leads from ignition  
may be defective.  
module. Make sure 24V is present  
across ignition terminals on the igni-  
tion module during the ignition cycle.  
If not, replace ignition module. Check  
resistance reading across igniter  
leads. If circuit is open, or reading is  
greater than 30 ohms, replace the  
igniter. A new igniter will measure  
between 1 to 6 ohms at room tem-  
perature.  
3f. Gas valve or the ignition 3f. During the ignition cycle, 24V should  
module may be defective.  
be present at the MV1 and GND termi-  
nals for about 5 seconds. If no 24V is  
measured, replace the ignition mod-  
ule. If 24V is present, replace the gas  
valve.  
4. Unit energized, pump and  
blower running.  
4a. Improper ground  
4a. Check ground connections inside  
control box.  
Ignitor is glowing.  
Burners will not stay lighted.  
4b. Loose wiring.  
4c. Remote sensor  
4b. Check all connections and wire nuts.  
4c. Check wire connection to remote sen-  
sor.  
4d. Insufficient gas pressure.  
4d. Check gas pressure at outlet of valve  
under load, pressure should be:  
3.5 in. W.C.for Natural gas  
10.5 in. W. C. for Propane gas.  
5
Unit does not produce  
suffcient hot water  
5a. Supply water temperature 5a. Ensure supply water temperature is at  
too low. least 140°F.  
5b. Dishwasher times not set 5b. Ensuredishwasheroperatescorrectly.  
properly.  
Check rinse cycle time and inspect  
spray nozzles for correct pressure  
setting or damage.  
5c. Operating limit set too low. 5c. Adjustoperatinglimittominimumtem-  
perature that provides 180°F rinse.  
(Do not set above 185°F).  
-Verify booster operates correctly, if  
not, recheck all procedures listed  
above.  
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6. REPLACEMENT PARTS LIST  
NOTE: To supply the correct part it is important that you state the model number, serial number and type of gas  
when applicable.  
Any part returned for replacement under standard company warranties must be properly tagged with  
RAYPAK return parts tag, completely filled in with the heater Serial Number, Model Number etc., and shipped  
to the Company freight prepaid.  
If determined defective by the Company and within warranty, the part will be returned in kind or equivalent  
substitution, freight collect. Credit will not be issued.  
RAYPAK, INC.  
2151 Eastman Avenue  
Oxnard, CA 93030  
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LIMITED PARTS WARRANTY  
COMMERCIAL BOOSTER HEATER  
SCOPE:  
Raypak, Inc. ("Raypak") warrants to the owner that all parts of this booster heater, excluding controls and pump, will  
be free from failure under normal use and service for the specified warranty periods and subject to the conditions set forth  
in this Warranty. The Warranty is effective from date of original booster heater installation and satisfactory proof of the original  
installation date, such as installer invoice, is required. THIS WARRANTY WILL BE VOID IF THE HEATER IS NOT  
INSTALLED IN ACCORDANCE WITH LOCAL CODES AND ORDINANCES OR IF THE HEATER RATING PLATE IS  
ALTERED OR REMOVED OR IF THE HEATER IS MOVED FROM ITS ORIGINAL PLACE OF INSTALLATION.  
HEAT EXCHANGER WARRANTY:  
• Five (5) Years. This includes only the copper and bronze waterways.  
• Twenty (20) Years against "Thermal Shock" (excluded, however, if caused by booster heater operating at large  
changes exceeding 150°F between the water temperature at intake and booster heater temperature, or  
operating at booster heater temperatures exceeding 200°F).  
TOTAL FIVE YEAR STAINLESS STEEL TANK WARRANTY:  
• First Year: Raypak will replace the tank if it fails under normal use and service.  
• 2nd thru 5th Year: Raypak will replace the tank if it fails under normal use and service, provided that the owner must  
pay Raypak a portion of the published list price in effect at the time notice of the failure is given.  
REPLACEMENT PRICE)  
REPLACEMENT PRICE  
YEAR OF CLAIM  
(PERCENT OF LIST PRICE  
YEAR OF CLAIM  
(PERCENT OF LIST PRICE)  
2
3
20%  
40%  
4
5
60%  
80%  
ANY OTHER PART MANUFACTURED BY RAYPAK:  
One (1) Year Warranty, or eighteen (18) months from date of factory shipment based on Raypak's records,  
whichever comes first.  
PARTS REPLACEMENT  
Under this Warranty, Raypak will furnish a replacement for any failed part. Verification of the in-warranty failure will be  
made through inspection by a local recognized and certified service agency or the local Raypak representative at Raypak's  
option. The replacement part will be warranted for only the unexpired portion of the original warranty. Raypak makes no  
warranty whatsoever on the controls and the pump, but Raypak will apply any such warranties as may be provided to it by  
the part's manufacturer.  
LABOR CHARGES  
Labor charges to replace any failed part during the first 90 days of this Warranty, will be paid by Raypak. Service must  
be performed by a recognized and certified service agency during normal working hours. All other costs are excluded from  
this warranty and are the owners responsibility.  
ADDITIONAL WARRANTY EXCLUSIONS:  
This Warranty does not cover failures or malfunctions resulting from:  
1. Failure to properly install, operate or maintain the booster heater in accordance with our printed instructions;  
2. Abuse, alteration, accident, fire, flood and the like;  
3. Sediment or lime buildup, freezing or other conditions causing inadequate water circulation;  
4. High velocity flow exceeding booster heater design rates;  
5. Failure of connected systems devices, such as pump or controller;  
6. Use of non-factory authorized accessories or other components in conjunction with the booster heaters.  
7. Failure to eliminate air from, or replenish water in, the connected water system;  
8. Chemical contamination of combustion air or owner's use of chemical additives to water.  
TO MAKE A WARRANTY CLAIM:  
Promptly notify the selling dealer, supplying model and serial numbers and description of the problem. The dealer must  
then notify it's Raypak distributor for instructions regarding the claim. If the dealer is not available, contact SERVICE  
MANAGER, at the address listed below. In all cases, proper authorization must first be received from Raypak before any part  
is replaced. Any replaced part must be made available to Raypak in exchange for replacement.  
EXCLUSIVE WARRANTY - LIMITATION OF LIABILITY:  
This is the only warranty given by Raypak. No one is authorized to make any other warranties on Raypak's behalf. ALL  
OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF  
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED. Some States do not allow  
limitations on how long an implied warranty lasts, or for the exclusion or incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH  
VARY FROM STATE TO STATE.  
The sole remedy against Raypak with respect to defective parts shall be as provided in this Warranty. It is agreed that Raypak  
shall have no liability, whether under this Warranty, or in contract, tort, or otherwise, for any special, consequential, or  
incidental damages.  
RAYPAK, INC., 2151 Eastman Avenue, Oxnard, CA 93030 (805) 278-5300  
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Raypak, Inc., 2151 Eastman Avenue, Westlake Village, CA 93030 (805) 278-5300 FAX (800) 872-9725  
Raypak Canada Limited, 2805 Slough St., Mississauga, Ontario, Canada L4T 1G2 (416) 677-7999 FAX (416) 677-8036  
Litho in U.S.A.  
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