Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
you use a combination of oils or fats in frying, stir
them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods
when frying at high or medium high temperatures.
Never try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
Babies, toddlers and young children should not be
allowed near the hotplate at any time. They should
never be allowed to sit or stand on any part of the
appliance. Teach them not to play with controls or
any other part of the hotplate.
When using an electrical appliance near the hotplate,
be sure that the cord of the appliance does not come
into contact with the hotplate.
Never store anything of interest to children in
cabinets above a hotplate - children climbing on the
hotplate to reach them could be seriously injured.
Take care that no water seeps into the appliance
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may break
because of the sudden change in temperature.
Do not allow anyone to climb, stand or hang on any
part of the hotplate.
Clean only parts listed in this guide.
In the interests of hygiene and safety the hotplate
should be kept clean at all times as a build up in fats
and other food stuff could result in a fire.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your hotplate.
Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when fitted.
Never heat unopened food containers. Pressure build
up may make container burst and cause injury.
Do not spray aerosols in the vicinity of the hotplate
while it is in on.
Do not store or use combustible materials, or
flammable liquids in the vicinity of this appliance.
Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely
with a well fitting lid or baking tray. If available
use a multipurpose dry chemical or foam-type fire
extinguisher.
The hotplate is designed for cooking foods only
and must not be used for any other purpose.
The specification of this hotplate should not be
altered.
When the hotplate is not in use ensure that the
control knobs are in the off position.
Never leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking and
greasy spills may catch on fire.
Never wear loose-fitting or hanging clothes while
using the appliance. Be careful when reaching for
items stored in cabinets over the hotplate. Flammable
material could be ignited if brought in contact with a
hot surface unit and may cause severe burns.
Take great care when heating fats and oils, as they
will ignite if they get too hot.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If
11
U18900-02
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