GB
INSTRUCTION BOOKLET
i
MIXED FUEL COOKER
CSIM 509
Please read this instruction booklet before using the appliance
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Contents
For the User
For the Installer
Instructions for the Installer
17
18
19
21
22
23
Important Safety Information
2
3
Important Safety Requirements
Installation
Description of the Cooker
Control Panel
4
Electrical connections
Commissioning
Using the Hob
5
Before the First Use of the Cooker
Electric Oven
6
Conversion from Natural to LPG Gas
6
Hints and Tips
7
Oven Door Protection Device
Using the Fan Oven & Defrosting function
Fan Cooking Chart
8
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special ptotection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
9
Defrosting Chart
9
Grilling
10
11
13
14
14
Maintenance and Cleaning
Something Not Working
Service and Spare Parts
Guarantee Conditions
Description of the Cooker
1
2
1. Splash back
3
4
2. Cooker hob
3. Control panel
4. Oven handle
5. Oven door
5
6. Storage drawer
7. Adjustable feet
6
7
3
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Control Panel
1
SELECTOR
TEMPERATURE
NORMAL
RAPID
SIMMER
NORMAL
TIMER
°c
0
0
5
THERMOSTAT
ON
2
3
0
0
0
5
5
1
3 5
0 3
8
9
4
5
6
7
3
2
1. Electric Ignition push button
6. Oven function control knob
2. Back left burner control knob (semi-rapid)
3. Front left burner control knob (ultra-rapid)
4. Front right burner control knob (auxiliary)
5. Back right burner control knob (semi-rapid)
7. Oven Thermostat control knob
8. Minute minder
9. Oven Thermostat pilot light
The Oven Cavity
Oven Light
Electric Grill
Oven Fan
Accessories
Grill/
Roastingpan
Grill
trivet
Removable
handles
Anti-tip shelf (x 2)
4
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Using the Hob
Hob burners
To light a burner:
F
l
l
Push the electric ignition button which is marked with
a little spark ( ).
At the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
Then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
l
l
FO 2063
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner
minimum
diameter
maximum
diameter
Ultra-rapid
(triplecrown)
Medium(semi-rapid)
Small (Auxiliary)
220 mm.
120 mm.
80 mm.
260 mm.
220 mm.
160 mm.
Semi-rapid and auxiliary burners:
A) Burner Cap
B) Burner Crown
C) Ignition Candle
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
Special grid
When using the auxiliary burner (with pans having
a diameter equal or higher than 50mm), place the
special grid on the pan support, as shown in the
diagram.
Triple-crown burner
Always ignite the burner before putting the
pans on.
If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned (see diagram).
Triple crown (ultra-rapid) burner
5
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Before the First Use of the Cooker
Remove all packaging, both inside and outside
the oven, before using the appliance.
Beforefirstuse,theovenshouldbeheatedwithoutfood.
During this time, an unpleasant odour may be emitted.
This is quite normal.
F1. Switchtheovenfunctioncontrolknobtofancooking
.
2. Set the thermostat control knob to MAX.
3. Openawindowforventilation.
4. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
functionforapproximately5-10minutes.
Electric Oven
Oven Function Control Knob
0
Oven Light - The oven light will be on without any
cookingfunction.
Defrost Setting - This setting is intended to assist
inthawingoffrozenfood.
Fan Oven cooking - This allows you to roast or
roast and bake simoultaneously using any shelf,
withoutflavourtransference.
FO 2598
Grill - The heat comes from the top element only
0
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
5
temperaturesbetween50°Cand250°C(MAX).
0
0
1
Thermostat Control Light
2
0
0
0
5
1
The thermostat control light will come on when the
thermostatcontrolknobisturned.Thelightwillremainon
untilthecorrecttemperatureisreached.Itwillthencycle
on and off to show the temperature is being maintained.
FO1098
0
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
5
5
0
0
0
1
Turn the minute minder knob to the maximum time
position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
4
0
2
3 5
3 5
3
0
FO 2562
6
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Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
4
3
2
1
The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Hints and Tips
Condensation and steam
Storage Drawer
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
Thestoragedrawerislocatedunderneaththeovencavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
thereforeflammablematerialssuchasovengloves,
teatowels,plasticapronsetc.shouldnotbestored
in the drawer.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Ovenaccessoriessuchasbakingsheets,willalso
becomehot,thereforecareshouldbetakenwhen
removing these items from the drawer whilst the
oven is in use or still hot.
Cookware
•
Use any oven proof cookware which will withstand
temperaturesof250°C.
•
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
•
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
7
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Using the Fan Oven & Defrosting function
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
Hints and Tips
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
l
Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
l
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart
at page 14. Remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190-
200°C and allow 20-40 minutes (depending on the
quantity of food in the oven).
l
Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature by 10°C if necessary.
Remember to reduce temperatures by about 20-25°C for
your own conventional recipes.
This is quite usual. There is no mixing of flavours
between dishes.
FHow to Use the Fan Oven
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to make gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required tempera-
ture.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.
THINGS TO NOTE
l
The oven light will come on when the oven function
control knob is set.
l
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being
maintained.
AboutDefrosting:
•
•
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
FHow to Use Defrosting
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
1. Turn the oven function control knob to
.
2. Ensure the thermostat control knob is in the OFF
position.
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
8
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Fan Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food
Thermostat
Runner
Time
Position
Biscuits, cookies
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
160-190
170-200
160-170
170-200
170-200
70-90
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
18-25 min.
35-45 min.
20-28 min.
30-35 min.
50-65 min.
90-150 min.
20-35 min.
8-12 min.
Bread, yeast doughs
Cakes, Victoria sandwich
Choux pastry, eclairs
Fruit pies, plate tarts, crumbles
Meringues
Puff pastry, vol au vents
Scones
200-230
200-210
Defrosting Chart
Standing time
Defrosting time
(Mins)
Food
Notes
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
9
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Grilling
Grilling must be carried out with the oven door
closed. The grill pan handles must be removed
from the pan.
Conventional Grill
Time (Min)
Food
FHow to Use the Grill
Bacon rashers
Beefburgers
2-3 each side
6-10 each side
10-15 each side
1. Turn the oven control function knob to
.
2. Turn the thermostat control knob on the required
temperature.
Chicken joints
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Chops:
7-10 each side
10-15 each side
lamb
pork
Fish:
8-12 each side
4-6 each side
whole trout/herring
fillets plaice/cod
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary during cooking.
Kebabs
10-15 each side
4-6 each side
Kidneys:
Liver:
lamb/pig
lamb/pig
During cooking, the thermostat control light will operate
in the same way as described for the fan oven function.
5-10 each side
Sausages
Steaks:
10-15 turn as required
Hints and Tips
3-6 each side
6-8 each side
7-10 each side
rare
medium
well
-
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
Browning only
3-5
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
-
-
-
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
O
L
I
10
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried
out, you must DISCONNECT the cooker from the
electricity supply.
The Hob Top
The Pan Support
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
The pan support is dishwasher proof. If washing it by
hand,takecarewhendryingitastheenamellingprocess
occasionally leaves rough edges. If necessary, remove
stubborn stains using a paste cleaner.
Regularly wipe over the hob top using a soft cloth well
wrungoutinwarmwatertowhichalittlewashingupliquid
has been added. Avoid the use of the following:
-householddetergentandbleaches;
-impregnatedpadsunsuitablefornon-sticksaucepans;
- steel wool pads;
The Burners
Theburnercapsandcrownscanberemovedforcleaning.
Wash the burners caps and crowns using hot soapy
water,andremovemarkswithamildpastecleaner.Awell
moistenedsoapimpregnatedsteelwoolpadcanbeused
with caution, if the marks are particularly difficult to
remove.
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommendedthatacleaningproductsuchasHobBrite
or Bar Keepers Friend is used.
After cleaning, be sure to wipe dry with a soft cloth.
Cleaning the Oven
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
Clean the outer and inner door glass using warm soapy
water.Shouldtheinnerdoorglassbecomeheavilysoiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass panels
are warm. If this precaution is not observed the
glass panel may shatter.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Householddetergentandbleaches
Impregnatedpadsunsuitablefornon-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rustremovers
Bath/Sink stain removers
11
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Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
F
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling water
from the kettle.
3. Close the oven door, turn the oven function knob
on fan oven
on 50°C.
and set the thermostat knob
4. After 15 minutes, turn off the thermostat and
allow the fan oven to continue without heat for
a further 5 minutes, when the temperature of
the water will have cooled down.
5. Carefully remove the pan of water from the oven
and use normal oven cleaners to clean away
soil residues.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the oven
for a longer time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following characteristics:
Voltage:
Power:
230-240V (50Hz)
15W
E14
Connection:
FO 0424
12
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Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
n There is no spark when lighting the gas
u Check that the unit is plugged in and the electrical
supply is switched on
u Check that the RCCB has not tripped (if fitted)
u Check the mains fuse has not blown
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
n The gas ring burns unevenly
u Check the main jet is not blocked and the burner
crown is clear of food particles.
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
u Check a cooking function / temperature have been
selected.
n
The oven does not come on
u Check the socket switch or the switch from the
mains supply to the oven is ON.
u Check the light bulb, and replace it if necessary
(see "Oven lamp replacement")
n The oven light does not come on
n It takes too long to finish the dishes, or they are
u The temperature may need adjusting
cooked too fast.
u Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
n Steam and condensation settle on the food and the
oven cavity.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after these checks, the appliance still does not work,
contact your local Service Force Centre.
When you contact the Service Centre, they will need the
following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
13
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Service and Spare Parts
Customer Care
For general enquiries concerning your Parkinson Cowan
appliance and for further information on Parkinson Cowan
products, contact our Customer Care Department by letter
or telephone as follows:
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705 929 929
Customer Care Department
ParkinsonCowan
55-77HighStreet
Slough
BerkshireSL11DZ
Tel : 08705 950 950*
Your call will be routed to the Service Force Centre
covering your post code area. The addresses of Service
Force Centres are detailed on the following pages.
*calls to this number may be recorded for training purposes
Guarantee Conditions
European Guarantee
Parkinson Cowan Standard
Guarantee conditions
We, Parkinson Cowan, undertake that if, within 12
months of the date of the purchase, this Parkinson
Cowan appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship or
materials, we will, at our option, repair or replace the
same FREE OF ANY CHARGE for labour, materials or
carriage on condition that:
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
*
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
All service work under this guarantee must be
undertaken by a Parkinson Cowan Service Force
Centre.
The electrical supply complies with the specification
given in the rating label.
*
The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
*
*
Any appliance or defective part replaced shall
become the Company's property.
This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0) 3 44 62 20 13
+49 (0) 800 234 7378
+39 (0) 800117511
+46 (0) 20 78 77 50
+ 44 (0) 1753 219898
Nürnberg
Pordenone
Stockholm
Slough
Exclusions
This guarantee does not cover:
*
*
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
*
Products of Parkinson Cowan manufacture which are
not marketed by Parkinson Cowan.
14
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To contact your local Service Force Centre telephone 08705 929 929
NORTH EAST
CHANNEL ISLANDS
ISLE OF LEWIS
ND Macleod
16 James Street
Stornoway
Isle of Lewis PA87 2QW
GATESHEAD
GRIMSBY
HULL
Unit 356a
Dukesway Court
Dukesway
Gateshead NE11 0BH
GUERNSEY
JERSEY
Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
KELSO
2, 6 & 8 Woodmarket
Kelso
Borders
15 Hainton Avenue
Grimsby
N. E. Lincs
DN32 9AS
Jersey Electricity Company
Haut De L’orme
Rue De Haut De L’orme
Trinity
Jersey
TD5 7AX
Unit 1
Channel Islands JE3 5FG
ORKNEY
PERTH
7 King Street
Kirkwall
Orkney
Boulevard Industrial Estate
Hull
HU3 4AY
SCOTLAND
KW15 1JF
LEEDS
64-66 Cross Gates Road
Cross Gates
Leeds
Scottish Hydro Electric
Central Warehouse
Inveralmond
ABERDEEN
54 Claremont Street
Aberdeen AB10 6RA
LS15 7YS
(OWN SALES)
SHETLAND
Perth PH1 3AF
AUCHTERMUCHTY 33a Burnside
Auchtermuchty
NEWTON AYCLIFFE Unit 23
Northfield Way
3-4 Carlton Place
Lerwick
Shetland
Fife KY14 7AJ
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
BLANTYRE
Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
(OWN SALES)
SHETLAND
ZE1 0PW
Bolts Shetland
26 North Road
Lerwick
SHEFFIELD
Pennine House
Roman Ridge Road
Sheffield
(OWN SALES)
WHALSAY
Shetland ZE1 0PE
DUMFRIES
DUNOON
93 Irish Street
Dumfries
DG1 2 PQ
S9 1GB
Leask Electrical
Harisdale
Symbister, Whalsay
NORTH WEST
7 Hill Street
Dunoon
Argyll
(OWN SALES)
Shetland ZE2 9AA
BIRKENHEAD
CARLISLE
1 Kelvin Park
Dock Road
Birkenhead
CH41 1LT
PA23 7AL
NORTHERNIRELAND
EDINBURGH
Unit 12
Unit 7
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
BELFAST
Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
James Street Workshops
James Street
Carlisle
EH14 2AB
Cumbria
CA2 5AH
ISLE OF MAN
BOLTON
South Quay Ind. Estate
Douglas
Isle of Man
GLASGOWUnit 4
INVERNESS
Wellington Road
Bishopriggs
Glasgow G64 2SA
WALES
IM1 5AT
CARDIFF
CLYWD
DYFED
Unit 4
Unit B
Unit 3BI
Smithton Ind. Estate
Smithton
Inverness IV2 7WL
Guardian Industrial Estate
Clydesmuir Road
Cardiff
Central Industrial Estate
St Marks Street
Bolton
CF2 2QS
BL3 6NR
ISLE OF ARRAN
ISLE OF BARRA
ISLES OF BUTE
Arran Domestics
The Douglas Centre
Brodick
Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
PRESTON
Unit 250
Dawson Place
Bamber Bridge
Preston
Isle of Arran KA27 8AJ
Lancashire PR5 8AL
J Zerfah
244 Bruernish
Isle of Barra
Unit 9
STOCKPORT
Unit 20 Haigh Park
Haigh Avenue
Stockport
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4JW
Western Islands HS9 5QY
SK4 1QR
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
OSWESTRY
Plas Ffynnon Warehouse
Middleton Road
Oswestry
SY11 2PP
15
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To contact your local Service Force Centre telephone 08705 929 929
LONDON & EASTANGLIA
SOUTH EAST
MIDLANDS
BECKENHAM
11a Gardner Ind. Estate
Kent House Lane
Beckenham
ASHFORD
FLEET
Unit 2
BIRMINGHAM
66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
Bridge Road Business Centre
Bridge Road
Ashford
Kent BR3 1QZ
Kent TN23 1BB
CHELMSFORD
COLINDALE
Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
Unit 1
BOURNE
Pinfold Road
Bourne
PE10 9HT
Redfields Ind. Estate
Church Crookham
Fleet
CM12 3AE
Hampshire GU13 0RD
BRIDGNORTH
68 St. Mary’s Street
Bridgnorth
Unit 14
Capitol Park
Capitol Way
Colindale
HAYWARDS
HEATH
21-25 Bridge Road
Haywards Heath
Sussex RH16 1UA
Shropshire
WV16 4DR
London NW9 0EQ
GLOUCESTER
HEREFORD
101 Rycroft Street
Gloucester
GL1 4NB
ELTHAM
194 Court Road
Mottingham
Eltham
TONBRIDGE
Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
Units 3 & 4
Bank Buildings
Cattle market
Hereford
London SE9 4EW
ENFIELD
284 Alma Road
Enfield
TN9 1RA
HE4 9HX
London
EN3 7BB
HIGHAM FERRERS 30 High Street
Higham Ferrers
SOUTH WEST
GRAVESEND
Unit B4
Northants
Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL
NN10 8PL
BARNSTAPLE
Main Road
Fremington
Barnstaple
North Devon EX31 2NT
ILKESTON
Unit 2
Furnace Road
Ilkeston DE7 5EP
IPSWICH
Unit 6C
LEICESTER
Unit 7
BOURNEMOUTH 63-65 Curzon Road
Elton Park Business Centre
Hadleigh Road
Ipswich
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
Bournemouth
Dorset
BH1 4PW
IP2 0DD
BRIDGEWATER
BRISTOL
6 Herswell Business Park
Salmon Parade
Bridgwater
LETCHWORTH
LONDON
16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG6 1LA
LINCOLN
Unit 8
Clifton Street
Stone Field Park
Lincoln
Somerset TA6 5PY
11 Eldon Way
Eldonwall Trading Estate
Bristol
LN5 8LQ
2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
NEWCASTLE
UNDER LYME
18-21 Croft Road
Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
BS4 3QQ
EMSWORTH
ISLE OF WIGHT
266 Main Road
Southbourne
Emsworth
UB7 8DL
ST5 0TW
MAIDENHEAD
MOLESEY
Reform Road
Maidenhead
Berkshire
PO10 8JL
REDDITCH
TAMWORTH
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
Unit 8
SL6 8BY
Enterprise Court
Ryde Business Park
Ryde
10 Island Farm Avenue
West Molesey
Surrey
Isle of Wight PO33 1DB
KT8 2UZ
Unit 3
NEWTONABBOT Unit 2
Zealley Ind. Estate
Sterling Park
Claymore
Tamworth
B77 5DQ
NEWBURY
9 Pipers Court
Berkshire Drive
Thatcham
Kingsteignton
Newton Abbot
TQ12 3TD
Berkshire
RG19 4ER
WORCESTER
Units 1 & 2
REDRUTH
Unit 7D
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
Pool Ind. Estate
Druids Road
Redruth
NORWICH
SUNBURY
2b Trafalgar Street
Norwich
NR1 3HN
WR3 8BP
Cornwall TR15 3RH
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
16
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Instructions for the Installer
Technical Data
Appliance Class 2 sub class 1 and Class 1
Appliance category
:
II 2H3+
Appliance gas supply: Natural Gas G20 20mbar
Hob
Rear left burner (semi-rapid)
Front left burner (ultra-rapid)
Rear right burner (semi-rapid)
Front right burner (auxiliary)
2,000 W
3,500 W
2,000 W
1,000 W
Oven
Top heating element
Bottom heating element
Grill Element
1,045 W
1,250 W
1,880 W
2,090 W
30 W
Convection heating element
Convection fan
Oven light
15 W
Total rating
2,315 W
230-240 V
Supply voltage (50 Hz)
Dimensions
Height
900 mm
600 mm
497 mm
1.7 Cu. ft
15 W
Depth
Width
Oven Capacity
Oven light
Supply voltage (50 Hz)
230-240 V
BURNER
ULTRA-RAPID
(large)
SEMI-RAPID
(medium)
AUXILIARY
(small)
POSITION
MAX
MIN
MAX
MIN
MAX
MIN
NOMINAL THERMAL
POWER kW
3.5
1.2
2.0
0.45
1.0
0.33
NOMINAL FLOW
RATE
m3/h
0.333
136
0.114
0.190
9 6
0.043
0.095
7 0
0.031
NOZZLE REFERENCE
1/100 mm
Adjust.
Adjust.
Adjust.
NOMINAL THERMAL
POWER kW
3.5
1.2
2.0
0.45
1.0
0.33
NOMINAL FLOW
RATE
g/h
252
9 3
86.5
5 6
144
7 1
3 2
3 2
7 2
5 0
2 4
2 8
NOZZLE REFERENCE
1/100 mm
17
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Important Safety Requirements
This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following British
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: Current Editions.
Provision for Ventilation
The room containing the cooker should have an air supply
in accordance with B.S. 5440: Part 2: Current Editions.
The following requirements for ventilation must be met.
The cooker should not be installed in a bed sitting room
with a volume of less than 20m3, if it is installed in a
room of volume less 5m3 an air vent of effective area of
110cm2 is required; if it is installed in a room of volume
between 5m3 and 10m3, an air vent of effective area 50cm2
is required, while if the volume exceeds 11m3 no air vent
is required. However, if the room has a door which opens
directly to the outside, no air vent is required even when
the volume is between 5m3 and 11m3.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Location
The cooker may be located in a kitchen, a kitchen/diner
or bedsitting room but not in a bathroom, shower room
or garage.
For information regarding the fitting of flexible supply
pipes, the highest temperature at the rear of this cooker
which may come into contact with the supply pipe is
70°C above ambient.
When the appliance has been installed there must be
enough space fot the hotplate lid (when present) to open
fully.
Positioning the Cooker
Caution:
Somesoftorbadlyfittedfloorcoveringscanbedamaged
when the cooker is moved across their surface for
cleaning. It is advisable to ensure that the floor covering
intheareabelowthecookeriseithersecurelyfixedsoas
not to ruck up when the cooker is moved or, if preferred,
removed.
18
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Installation
Positioning theAppliance (Fig. 1)
D
-
Note A: The appliance is designed to be flush fitted
with 2mm clearance at each side to allow for it to be
pulled forward for cleaning etc.
E
C
115
-
Note B: The hotplate side trims should be flush with
the cabinets and must not be below. Adjustable
levelling feet at the front and rear are provided on the
base of the appliance. Adjustment is obtained by
rotating in or out, the feet at the front or rear of the
appliance from the underside of the appliance, with
the drawer removed.
B
A spirit level should be placed on a cake tray on one
of the shelves to confirm that the appliance is correctly
levelled. The levelling feet fitted to the appliance will
achieve a height to hotplate trims of 900mm-0 + 10.
Note C: If the appliance is fitted next to a side wall or
cabinets above height of the hotplate trims, then a
gap of 115 mm is required.
Curtains must not be fitted immediately behind the
cooker or within 115 mm of the sides of the cooker.
Note D: Any wall cabinet or extractor must not be
lower than 780mm above hotplate level.
A
FO 2599
-
Fig. 1
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
Therefore the appliance can not be installed beside
furniture higher than the cooker worktop.
-
-
This cooker must only be installed by qualified
personnel, according to the manufacturer’s instructions
and to the relevant British Standards.
Note E: Wall cabinets may be fitted in line with the
sides of the base units, providing that the lower edge
of the wall cabinet is a minimum of 420mm above the
worktop.
Feet Assembly
Before installing the cooker, it is necessary to
assemble the supplied feet.
1. Remove the hob pan supports, the burner caps and
crowns and the oven accessories.
2. Carefully lean the cooker on its back (Fig. 2), paying
attention not to cause any damage.
3. Adjust the feet height by unscrewing the bottom part
of each foot, until you obtain the required height (height
can be adjusted from 850 to 880 mm).
4. Insert the feet into the relevant holes indicated in fig.
2.
5. Lift the cooker in vertical position. Replace the crowns,
the burner caps, the hob pan supports and the oven
accessories.
6. If necessary, adjust the cooker horizontal levelling by
turning the bottom part of the feet, until the appliance
is completely stable.
FO 2283
Fig. 2
Splash back Assembly
A splash back is supplied with the appliance. This is
meant to be fitted on the rear edge of the cooker’s hob.
The splash back is found in the oven cavity.
1. Carefully clean the hob top.
2. Take the splash back out of the envelope and remove
the protective film.
3. Insert the splash back into the proper hinges in the
rear part of the hob (Fig. 3).
FO 2376
Fig. 3
19
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300 mm.
WALL FACE
BACK OF COOKER
ENGAGEMENT EDGE FOR
STABILITY BRACKET
BASE OF COOKER
LEVELLING FEET
A
ADJUSTABLE FOOT
PENCIL LINE ON THE FLOOR
295 mm.
SIDE VIEW
OF THE COOKER
PLAN VIEW OF THE COOKER
FO 2601
Fig. 2
Fitting the Stability Bracket
(Not supplied)
Connecting to Gas
This cooker is designed to be installed with an appliance
flexible connection. Connection is made to the RC 1/2
(1/2" B.S.P.) threaded entry pipe located just below the
hotplate level on the rear right-hand side of the cooker.
Check for gas soundness after connecting the gas
supply.
If the cooker has to be installed with a flexible supply
pipe, it is necessary that a stability device is fitted.
(See "Important Safety Requirements").
If a stability bracket is to be fitted by the installer, these
instructions should be read in conjunction with the leaflet
packed with the stability bracket.
The gas bayonet connector must be fitted in the shaded
area indicated in the diagram. Take into account that it
must be possible to pull the cooker forward sufficiently.
The hose must not get caught on the stability bracket.
Place the cooker in its intended position and level
cooker.
Note:
Mark off 295mm (11 1/2") from the right hand side of the
cooker as shown, this is the centre line of the bracket
fixing.
For certain types of gas bayonet connection used, it
may not be possible for the appliance to be pushed fully
back to the wall stops.
Draw a line 100mm (4") from the front edge of the
levelling feet (see Fig. 2) and remove cooker from its
position. Mark off 580mm (23") back from this line on
the centre line of the bracket to locate the front edge of
the lower bracket.
Important:
Flexible tubing MUST comply with BS.669 Current
Edition.
Fix lower bracket (with two fixing holes) to the floor, then
measure height from floor level to engagement edge on
back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/8") above
floor level. Re-position cooker and check that top
bracket engages into cooker back to a depth of 75mm
(3"), as shown in Fig. 2.
600
450
Should the stability bracket currently installed not allow
the cooker to stand correctly, ask the installer to replace
it with the correct type.
130
FO 2435
Fig. 3
20
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Electrical connections
Any electrical work required to install this cooker
Permanent Connection
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.
In the case of a permanent connection, it is necessary
that you install a double pole switch between the cooker
and the electricity supply (mains), with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current electric regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability should these
safety measures not be observed.
This cooker is designed to be connected to a 230-
240V 50Hz AC electrical supply.
The switch must not break the yellow and green earth
cable at any point.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker rating
plate. The rating plate is located on the oven frame.
Ensure that the cooker supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
The cooker is supplied with a 3 core flexible supply cord
incorporating a 13amp plug fitted. In the event of having
to change the fuse, a 13ampASTAapproved (BS 1362)
fuse must be used.
Should the plug need to be replaced for any reason, the
wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow - Earth
Blue
Brown
- Neutral
-Live
1
— Connect the green and yellow (earth) wire to
the terminal in the plug which is marked with
F
the letter 'E' or the earth symbol
green and yellow.
or coloured
— Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
— Connect the brown (live) wire to the terminal in
the plug which is marked with the letter 'L' or
coloured red.
FO 0390
NOTE: The earth wire should be about 2 cm. longer
than the live and neutral wires.
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.
A cut off plug inserted into a 13 amp socket
is a serious safety (shock) hazard. Ensure
that the cut off plug is disposed of safely.
21
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Commissioning
When the hob has been fully installed it will be necessary
to check the minimum flame setting. To do this, follow
the procedure below.
-
-
Turn the gas tap to the MAX position and ignite.
Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times. If
the flame is unstable or is extinguished follow the
procedure below.
Procedure:
Re-ignite the burner and set to MIN.
a
FRemove the control knob.
The adjustment screw is located down the centre
of the gas tap control shaft or on the lower right
hand side of the shaft (see diagram).
To adjust, use a thin bladed screwdriver and turn
the adjustment screw until the flame is steady
and does not extinguish, when the knob is turned
from MIN to MAX. Repeat this procedure for all
burners.
FO 1032
a) Minimum adjustment screw
b) Tap
Pressure Testing
Remove left hand pan support and front left burner
Fcap and crown.
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite another
burner supply.
The pressure reading should be nominally 20mbar
and must be between 17 mbar and 25mbar.
Turn off the burner supplies.
22
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Conversion from Natural to LPG Gas
IMPORTANT
The replacement/conversion of the gas hob should
only be undertaken by a CORGI registered engineer.
It is important to note that this model is designed for use
with natural gas but can be converted for use with butane
or propane gas providing the correct injectors are fitted.
The gas rate is adjusted to suit.
Method
•
•
•
Ensure that the gas taps are in the 'OFF' position
Isolate the hob from the electricity supply
Remove all pan supports, burner caps, rings, crowns
and control knobs.
•
With the aid of a 7mm box spanner the burner injectors
can then be unscrewed and replaced by the
appropriate LPG injectors.
TO ADJUST THE GAS RATE
With the aid of a thin bladed screwdriver undo the by
pass screw about 1/4 of a turn (45°). Upon completion
stick the replacement rating plate near the gas supply
pipe.
23
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CUSTOMER CARE
Parkinson Cowan
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705-950950
© Electrolux HouseholdAppliances Limited 2001
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35676-5301
05/01
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