Panasonic Double Oven HL CK614S User Manual

Operating Instructions  
Installation Instructions  
Electric Built-in Oven  
FOR DOMESTIC USE ONLY  
Model No. HL-CK614S  
IMPORTANT SAFETY INSTRUCTIONS: Before operating this oven, please read these  
instructions carefully and keep for future reference.  
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This appliance can be used by children aged from 8  
years and above and persons with reduced physical,  
sensory or mental capabilities or lack of experience  
and knowledge if they have been given supervision or  
instruction concerning use of the appliance in a safe way  
and understand the hazards involved. Children shall not  
play with the appliance. Cleaning and user maintenance  
shall not be made by children without supervision.  
WARNING: The appliance and its accessible parts  
become hot during use. Care should be taken to avoid  
touching heating elements. Children less than 8 years of  
age shall be kept away unless continuously supervised.  
WARNING: Danger of fire: do not store items on the  
cooking surfaces.  
WARNING: Ensure that the appliance is switched off  
before replacing lamp to avoid the possibility of electric  
shock.  
Do not use harsh abrasive cleaners or sharp metal  
scrapers to clean the oven door glass since they can  
scratch the surface, which may result in shattering of the  
glass.  
Do not use steam cleaners or high-pressure cleaners  
to clean the cooking appliance, as this may result in an  
electric shock.  
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Contents  
Important safety instructions....................................................................................................5-7  
Outline diagram.......................................................................................................................8-9  
Operation modes.................................................................................................................10-11  
Before using your oven.............................................................................................................12  
Using your oven...................................................................................................................13-16  
Accessories .........................................................................................................................16-17  
Food preparation.................................................................................................................18-27  
Cleaning and maintenance..................................................................................................28-33  
Questions and answers.......................................................................................................34-35  
Installation and connection..................................................................................................35-38  
Technical Specifications ...........................................................................................................39  
Thank you for purchasing a Panasonic electric oven.  
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Important safety instructions  
This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the  
appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions  
contained herein before using the appliance.  
Installation and Connection  
Examine your oven  
Please make sure the appliance was supplied to you undamaged. Remove all packaging and  
examine the oven for any damage such as dents, broken door latches or cracks in the door. If you  
find any damage, notify your dealer immediately. Do not install a damaged oven.  
WARNING  
Remove all internal and external packaging. Please ensure all internal packaging is  
removed before switching the oven on.  
Identification label  
The identification label indicating the basic information of the appliance is attached to the inside of  
the oven and is visible when you open the door. (see page 8). Do not remove the label.  
Examine your oven  
WARNING  
Only a qualified electrician may connect the appliance.  
Oven connection should be carried out in compliance with the instructions in the section  
“Connection to the power mains” (pg 37), and the relevant effective regulations and standards.  
The appliance must be properly earthed for personal safety.  
WARNING  
You will lose your warranty entitlement in the event of any damage caused by incorrect  
installation.  
Servicing and Repairs  
Servicing and repairs should only be carried out by a qualified electrician. If the appliance is  
defective, disconnect from mains or switch off the appliance at the circuit breaker in the fuse box.  
Contact the nearest authorised dealer.  
Sprays, areosols and inflammable subtances  
Spray canisters, areosols and other inflammable substances can ignite when heated. Do not store  
or use such item near the oven.  
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Important safety instructions  
WARNING  
The appliance is intended solely for cooking. Do not use it for any other purpose, e.g.  
for room heating.  
Improper Use  
Do not place empty cookware inside the oven.  
Never obstruct the openings and slits provided for ventilation and heat dispersal.  
Do not rest any weight or sit on the open door of the appliance.  
To avoid a short circuit, ensure that the power cords of appliances located near this appliance are  
not caught in the oven door.  
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers  
during cooking, creating a danger of explosion.  
Do not leave the appliance unattended during cooking processes where fats or oils could be  
released. Fats and oils may catch fire.  
Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place  
pans or trays on it to avoid damage to the enamelled surface.  
Do not attempt to tamper with or make any adjustments or repairs to the door, control panel  
housing, safety interlock switches or any other part of the oven. Repairs should only be carried out  
by service technicians authorised by the appliance manufacturer.  
All cooking operations must take place with the door closed.  
Risk of Burns  
The appliance becomes very hot during use. Suitable heat-proof gloves should always be worn.  
Never prepare food containing high alcohol content. Alcoholic vapours can catch fire in the oven  
cavity.  
WARNING  
The manufacturer cannot be held liable for damage to persons or items caused by  
failure to observe the above instructions, by interference with any part of the appliance  
or by the use of non-original spare parts.  
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Important safety instructions  
Information on Disposal for Users of Waste Electrical &  
Electronic Equipment (private households)  
This symbol on the products and/or accompanying documents means that used electrical and  
electronic products should not be mixed with general household waste.  
For proper treatment, recovery and recycling, please take these products to designated collection  
points, where they will be accepted on a free of charge basis. Alternatively, in some countries you  
may be able to return your products to your local retailer upon the purchase of an equivalent new  
product.  
Disposing of this product correctly will help to save valuable resources and prevent any potential  
negative effects on human health and the environment which could otherwise arise from  
inappropriate waste handling. Please contact your local authority for further details of your nearest  
designated collection point.  
Penalties may be applicable for incorrect disposal of this waste, in accordance with national  
legislation.  
Information on Disposal in other Countries outside the European Union  
This symbol is only valid in the European Union.  
If you wish to discard this product, please contact your local authorities or dealer and ask for the  
correct method of disposal.  
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Outline diagram  
6
7
1
2
8
9
3
9
4
5
10  
11  
1. Grill elements  
2. Oven lamp  
6. Control Panel  
7. Air vents  
3. Oven fan  
4. Identification label  
5. Door glass release  
8. Shelving guides  
9. Shelving clips  
10. Door hinge  
11. Door glass  
4
1
3
2
1 On/Off and function dial  
2 Program timer (see page 13)  
3 Temperature dial  
4 Temperature indicator light. The light is on  
until the set temperature is reached.  
This illustration is for reference only.  
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The oven is operated by the function and the temperature  
dials.  
Operation dials  
• Push the dial slightly, to make it pop out of the control  
panel. After use press it back into its recessed position,  
flush with the control panel.  
The recessed dial may only be pushed back into its recessed postion when it is in the  
“off” position.  
On/off and function dial.  
Temperature dial  
Note: When using the Full grill  
or Half grill , set the temperature selection dial to the  
position indicated  
.
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Operation modes  
Oven lighting  
There is one interior lighting lamp: on the upper part of the  
back wall. Oven lighting can be selected independently. With  
all other modes of operation, the oven lighting is turned on  
automatically when the operation mode is selected.  
Upper / lower heater  
The heaters on the upper and lower side of the oven radiate  
uniformly and evenly into the oven interior. Pastries, cakes  
and meat can be cooked on one shelf level only.  
Full grill  
The inner and the outer heaters are activated simultaneously.  
This operation mode is appropriate for cooking smaller pieces  
of meat, such as steaks, roasts, chops, ribs, etc.  
Half grill  
The inner heater is activated. This mode is appropriate for  
grilling smaller quantities of toasted sandwiches, sausages  
or bread.  
Fan grill  
The upper heater and the fan are activated simultaneously. It  
is appropriate for grilling and browning large pieces of meat,  
poultry or gratins on one shelf level.  
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Convection  
The back heater and the fan operate simultaneously in order  
for the hot air to circulate constantly. This mode is appropriate  
for roasting meat and making pastry on several shelves  
simultaneously. Cooking temperature should be set lower  
than conventional operation.  
Convection and lower heater  
The back heater, the fan and the lower heater operate  
simultaneously. This is suitable for making pizza, pastries,  
fruit cakes or baked cheesecakes.  
Defrosting  
The air is circulated without any heater being turned on. Only  
the fan is in operation. This is used for defrosting frozen food.  
Lower heater and fan  
The lower heater and the fan operate simultaneously. Used  
for baking sweet bread dough and preserving fruit and  
vegetables. Use the first shelf position from the bottom and  
shallow rather than deep baking trays.  
Lower heater/ Steam clean  
The bottom heater is activated. Select this mode when you  
wish to cook the bottom side of the dish more thoroughly  
(e.g. for deep pastry with fruit filling). Set the temperature with  
the temperature selection dial. The lower heater can also be  
used for cleaning the oven, for instructions please see the  
“Cleaning and maintenance” section on page 28.  
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Before using your oven  
• Before using the oven for the first time, run Convection at 250 C for 5 minutes. A specific odour of  
a “new appliance” will be present. Make sure the room is ventilated.  
• After the oven has cooled down, clean the inside and all accessories with warm water and a  
conventional detergent. Do not use abrasive cleaning aids.  
Important warnings  
• Use dark, black silicon coated or enamel coated baking trays, as these transmit the heat well.  
• Only preheat the oven if specifically stated in the recipe or in the cooking charts supplied.  
Note  
Cooling fan  
The appliance features a built-in cooling fan which cools the  
appliance housing and control panel.  
Note: Whilst cooking the oven may have a build up of steam. To cool the oven and remove the  
steam, set the function dial to  
to turn on the fan.  
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Using your oven  
Operation keys:  
A Function selection and confirmation  
key  
B Minus key  
C Plus key  
Display:  
1
2
3
4
5
6
Duration/ cooking timer  
Program end time  
Kitchen timer  
Clock  
Child lock  
Clock / time display  
• When the appliance is connected to the power supply or after a power failure, the word  
“META” is first displayed; then, the display flashes. To enable operation of the oven the time  
must be set using and .  
Setting the clock  
• Press the key until the is selected .  
• Press the and (key to set the time of day.  
• Confirm the setting by pressing the key again; if the key is not pressed, the time will  
automatically set after a few seconds.  
• This is a 24 hour clock.  
Selecting timer functions  
• Select the type of function required by pressing the (key. The selected function will flash  
for five seconds, the value can be set during this time. Once set, the function will flash  
slowly and the time is displayed. N.B. The symbols lit are selected. The most recent setting  
will be shown in the display.  
• Each press of a key is acknowledged by a beep.  
• If one of the value settings keys or (is touched and held, the speed of changing the  
value will increase.  
• In case of a power failure which lasts less than two minutes, all settings are maintained.  
To improve the response of the keys, touch them with a larger surface of your  
finger.  
Manually setting the oven  
• Select the operation mode using the function dial (see page 9).  
• Set the required temperature using the temperature dial (see page 9. After each use, turn the  
dials back to the off position.  
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Using the timer  
Setting the duration/ cooking time  
This mode allows you to set a function for a specific length of time. A maximum of 10 hours  
can be set.  
• Press the (key to select the symbol . Use the and (keys to set the duration /  
cooking time.  
• Use the oven dials to set the operation mode and temperature. When the set time has  
elapsed, the oven will automatically stop operating. An intermittent beep will sound, which  
can be stopped by pressing any key; if no key is pressed, the beep will stop after one  
minute.  
To edit the time set, press . Use the and keys to modify.  
• After cooking, the symbol and the sign (-.--) will flash. Turn the dials to zero, or if you  
wish to resume cooking, press and hold the key to set a new duration/ cooking time.  
To return to the clock press and hold (and (for 3 seconds.  
Setting the program end time  
This mode allows you to set the time at which the oven should stop operating. A maximum of  
10 hours relative to the current time of day can be set.  
• Make sure the current time of day is set correctly.  
• Use the (key to select . The current time of day is indicated on the display. Press the  
and (keys to set the program end time.  
• Use the oven dials to set the operation mode and temperature. When the set time has  
elapsed, the oven will automatically stop operating. An intermittent beep will sound, which  
can be stopped by pressing any key; if no key is pressed, the beep will stop after one  
minute.  
• During cooking, the program end time will be displayed.  
To edit the time set, press . Use the and keys to modify.  
• After cooking, the symbol and the sign (-.--) will flash. Turn the dials to zero, or if you  
wish to resume cooking, press and hold the key to set a new duration/ cooking time.  
To return to the clock press and hold (and (for 3 seconds.  
Setting the delayed start  
With this operation mode, two settings have to be made: duration/ cooking time and cooking  
end time.  
Cooking end time can be delayed by a maximum of 24 hours relative to the current time of  
day.  
• Make sure the current time of day is set correctly.  
• First, set the duration/ cooking time: Press the key to select the symbol . Use the (
and (keys to set the duration / cooking time.  
• Then, set the cooking end time: Use the (key and select the symbol . Press the (
and (keys to set the program end time. (A sum of the current time of day and the oven  
operation time is automatically shown on the display).  
• Use the function dial to select the operation mode and the temperature dial to select the  
required temperature.  
• Both symbols and are lit. When cooking begins only the symbol (will be displayed.  
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• When the set time has elapsed, the oven will automatically stop operating. An intermittent  
beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep  
will stop after one minute.  
To edit the time set, press . Use the and keys to modify.  
• After cooking, the symbol and the sign (-.--) will flash. Turn the dials to zero, or if you  
wish to resume cooking, press and hold the key to set a new duration/ cooking time.  
To return to the clock press and hold and for 3 seconds.  
Setting the kitchen timer  
The oven has a kitchen timer that sounds an alarm after counting down the preset time.  
• Use the key to select the symbol . Then, use the (and keys to set the time  
before the alarm sounds. Maximum time 10 hours.  
• When the set time has elapsed, an intermittent beep will sound and the symbol flashes,  
which can be stopped by pressing any key; if no key is pressed, the beep stops after one  
minute.  
N.B. The last minute of the timer countdown is displayed in second intervals.  
Setting the beep volume  
The alarm volume can be set when no timer function is activated (only current time of day is  
displayed).  
• Press the key and hold it approximately three seconds; a volume indicator will appear,  
and the corresponding sample sound will sound. “oooo” indicates maximum volume, and “o”  
indicates minimum volume. Use the key to select among the four volume levels.  
• Confirm the selected volume level by pressing the (key; if the key is not pressed, the  
setting will be confirmed and stored automatically after a few seconds.  
Setting the child lock  
The display may be locked only after one of the time functions has been set (period of  
operation, end of operation, or alarm.) The oven will function normally, but you will not be able  
to change the timer settings.  
Activation: Press the key to select the symbol . Use the or keys to activate the  
child lock; the display will read “ON”. Confirm the setting by pressing the key. The  
symbol  
is lit when activated.  
Deactivation: Press the key to select child lock, then press the (or ) to deactivate the  
child lock; “OFF” is displayed. The setting must be confirmed by pressing the key.  
Deleting the timer settings  
• All timer settings can be deleted at any time by pressing the and keys  
simultaneously and holding them for three seconds. The set programs are automatically  
interrupted and the timer switches to display the current time of day.  
• Another way to delete a setting is by setting the timer value to “0.00”.  
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Shelf levels  
Accessories (wire shelf, shallow baking tray and the  
deep baking tray) can be inserted into the oven at four  
levels.  
Please note that the shelf levels are always referred  
to by consecutive numbers starting from the bottom  
(particular shelf levels are described in the cooking  
tables)  
The wire shelf and the trays should always be inserted  
into the main slot formed by the wire guides.  
Accessories  
Wire shelf  
Food is placed directly on wire shelf or in a container on wire  
shelf.  
A safety stop is fitted on the wire shelf and on the  
guides. To pull out the wire shelf, lift it slightly  
when it hits the stop.  
Shallow baking tray  
This is used for baking pastry, cakes and biscuits.  
Deep baking tray  
This is used for roasting meat and as a drip tray.  
The deep baking tray is used only as a drip  
tray when using the grill functions, the deep  
tray should not be inserted into the fourth shelf  
position.  
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• Place the wire shelf, deep baking tray, or shallow baking tray on the guides and push it into  
the oven. Close the oven door only when the accessories have been fully inserted.  
The fan on the oven back plate is covered by a catalytic  
layer that can be installed or removed only by an authorised  
service technician.  
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Food preparation  
Baking and Cooking  
• Use the  
,
or  
. mode of operation.  
Instructions  
• Always observe the instructions on the shelf / shelf position, temperature, and cooking time  
indicated in the baking table. The values indicated in the table are defined and checked  
especially for this particular oven.  
• If the baking table does not specifically mention a particular food, refer to the information for  
a similar type of food.  
Cooking / baking with upper and lower heater  
• Cook / bake at one level only.  
• Upper / lower heater combination is suitable for cooking  
various types of pastry, bread, and meat.  
• Use dark-coloured baking trays. Light-coloured trays reflect  
the heat, which leads to poorer cooking (browning) results.  
Always place your own cooking containers on the wire  
shelf. If you are using the supplied baking tray, remove the  
wire shelf.  
• Preheating will shorten the cooking time. Place the dish  
into the oven only when the selected temperature has been  
reached, i.e. When the control lamp goes off for the first  
time.  
Cooking / baking with convection  
Cooking / baking with hot air is useful when you wish to  
bake on several shelves simultaneously. Preheating is  
recommended. This mode is also appropriate for large  
sponge cakes and fruit cakes (in this case, bake on a single  
level only).  
• The temperature is normally set lower than when baking with  
the upper/lower heater combination (see baking table).  
• When baking with several baking trays simultaneously,  
baking time for each tray can vary. You may have to  
remove one of the trays earlier (normally, this would be the  
uppermost tray).  
• When using several baking trays simultaneously, there  
may be a significant amount of vapour in the oven,  
resulting in condensation on the oven door.  
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Tips on baking  
Is the cake cooked?  
At the end of the cooking time, insert a metal skewer into the highest point of the cake and  
then withdraw it. If the batter does not stick to the metal skewer, the cake is cooked. Some  
recipes recommend to turn off the oven and use the remaining accumulated heat.  
The sponge cake has collapsed  
Check the recipe. Check the instructions relating to mixing time. Ensure the oven door is not  
opened during cooking.  
The pastry is too light-coloured  
A dark-coloured baking tray, cooks dishes faster and browns foods more than lighter coloured  
pans. Place the tray one shelf position lower, or turn on the lower heater towards the end of  
the cooking process.  
Pastries with a moist filling (e.g. deep filled pie) not cooked.  
Reduce the temperature and extend the cooking time.  
Notes on the baking chart:  
Two values are indicated for temperature, lower and upper. Initially, set the lower  
temperature; if the pastry is not brown enough, increase the temperature.  
Cooking times are a guideline only.  
The value printed in bold in the temperature table indicates the most appropriate operating  
mode for a particular type of food.  
Always preheat the oven.  
When using baking paper, make sure it is resistant to high temperature.  
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Baking chart for combined upper and lower heater or convection mode - one level  
cooking only  
Food  
Shelf  
Temperature  
Shelf  
Temperature (°C) Cooking  
position  
(from the  
bottom)  
(°C)  
position  
(from the  
bottom)  
time  
(minutes)  
Cakes and desserts  
Marble cake, ring cake  
Tray bake cake  
Sponge cake in round tin  
Baked cheesecake  
Fruit pie  
1
1
1
1
1
2
2
2
2
2
1
2
2
2
160-170  
160-170  
160-170  
170-180  
180-190  
170-180  
180-190  
170-180  
170-180  
180-200  
170-180  
160-170  
110  
1
1
2
2
2
2
2
2
2
2
2
2
2
2
150-160  
150-160  
150-160  
150-160  
160-170  
150-160  
160-170  
160-170  
150-160  
170-180  
150-160  
150-160  
100  
45-60  
40-50  
45-60  
50-60  
30-50  
45-65  
15-25  
20-25  
120-150  
40-60  
20-30  
15-25  
75-115  
15-25  
Fruit cake  
Swiss roll  
Sweet bread dough  
Christmas cake  
Apple pie  
Baked donuts  
Cookies  
Meringue nests  
Eclairs  
180-190  
180-190  
Savoury pastry and bread  
Quiche Lorraine  
Pizza  
1
2
2
2
2
2
190-210  
210-230  
190-210  
200-220  
190-200  
190-200  
2
2
2
2
2
2
170-180  
190-210  
170-180  
180-190  
180-190  
170-180  
50-65  
25-45  
50-60  
30-40  
25-30  
15-20  
Bread  
Bread rolls  
Savoury cheese strudel  
Vol-au-vents  
Soufflés  
Cheese soufflé  
Frozen food items  
Apple pie  
1
190-200  
2
180-190  
25-30  
2
2
2
2
2
180-200  
180-190  
200-220  
200-220  
200-220  
2
2
2
2
2
170-180  
160-170  
170-180  
170-180  
170-180  
50-70  
50-60  
20-30  
20-35  
20-35  
Cheesecake  
Pizza  
Oven chips  
Croquettes  
Note: Shelf position refers to the wire shelf onto which baking trays or cake tins are placed,  
and to shallow baking tray. The deep baking tray should not be inserted into the first shelf  
position. The value printed in bold in the temperature table indicates the most appropriate  
operating mode for a particular type of food.  
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Baking chart with convection and lower heater  
Food  
Shelf position (from the  
bottom)  
Temperature (°C)  
Cooking time  
(minutes)  
Cheesecake - large  
Pizza  
2
2
2
2
2
2
150-160  
200-210  
180-200  
150-160  
150-160  
170-180  
50-60  
15-20  
35-40  
35-40  
45-55  
45-65  
Quiche Lorraine  
Apple pie  
Fruit cake  
Apple pie - puff pastry  
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Cooking / roasting meat and fish  
To cook meat or fish, use the operating modes  
or  
.
• Data printed in bold represent the most appropriate operation mode for a particular type of  
meat and fish.  
Tips on using the cookware  
• Meat and fish can be cooked in enamel coated cookware, ovenproof glass (Pyrex®)  
cookware, clay, or cast iron cookware.  
• Stainless steel baking trays are less appropriate because they reflect the heat.  
• If the roast is covered, it will remain juicier, and the oven remains cleaner.  
• In an uncovered baking tray, the roast will brown quicker.  
Some notes on cooking meat  
• The meat cooking table indicates recommended temperatures, shelf position, and cooking  
time. Since cooking times depend strongly on the type, quantity, weight, and quality of meat,  
they may have to be adjusted.  
• When cooking meat, add enough liquid to prevent the meat drying out. With longer cooking  
times, the roast should be checked and more liquid added if necessary.  
• When roasting larger joints of meat, condensation may accumulate on the oven door. This is  
normal and does not affect the operation of the appliance. After cooking, wipe the area dry.  
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Meat and fish cooking chart for upper/lower heater combination or with hot air - one  
level cooking only  
Type of meat  
Weight Shelf position Tempera- Shelf position Tempera- Cooking  
(g)  
(from bottom)  
ture (°C) (from bottom) ture (°C)  
time  
(min.)  
Beef  
Beef roast  
Beef roast  
Roast beef, medium done  
Roast beef, well done  
Pork  
1000  
1500  
1000  
1000  
2
2
2
2
190-210  
190-210  
200-210  
200-210  
2
2
2
2
180-190  
170-180  
180-200  
180-200  
100-120  
120-150  
30-50  
40-60  
Pork roast, with skin  
Pork belly  
Pork belly  
Shoulder  
1500  
1500  
2000  
1500  
1500  
1500  
1500  
2
2
2
2
2
2
2
180-190  
190-200  
180-200  
190-200  
190-200  
180-200  
200-210  
2
2
2
2
2
2
2
170-180  
170-180  
160-170  
160-170  
160-170  
160-170  
170-180  
140-160  
120-150  
150-180  
120-140  
120-140  
100-120  
60-70  
Pork roll  
Cutlet  
Pork meatloaf  
Veal  
Veal roll  
1500  
1700  
2
2
180-200  
180-200  
2
2
170-190  
170-180  
90-120  
Veal joint  
120-130  
Lamb  
Lamb loin  
Roast leg  
Shoulder  
1500  
2000  
2500  
800  
2
2
2
2
190-200  
190-200  
180-190  
190-200  
2
2
2
2
170-180  
180-190  
170-180  
180-190  
100-120  
60-120  
180-210  
90-120  
Neck  
Game  
Venison shoulder  
Poultry  
2500  
2
190-200  
2
180-190  
90-100  
Chicken, whole  
Chicken, whole  
Duck  
1200  
1500  
1700  
4000  
5000  
2
2
2
2
2
190-200  
190-200  
180-190  
160-170  
150-160  
2
2
2
2
2
180-190  
180-190  
160-170  
150-160  
140-150  
60-80  
70-90  
120-150  
180-200  
180-240  
Goose  
Turkey  
Fish  
Whole fish  
Fish fillet pieces  
1000  
1200  
2
2
190-200  
180-200  
2
2
170-180  
170-180  
50-60  
20-30  
Note: Shelf position refers to the deep tray; smaller trays should be placed on the wire shelf  
in the first or second shelf position. Do not place the deep tray in the fourth shelf position. The  
value printed in bold in the temperature table indicates the most appropriate operating mode for  
a particular type of food.  
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Grilling and browning  
Take care when grilling meat. Always use oven gloves when removing the food and  
accessories after grilling as the oven and accessories will be very hot. Use meat tongs to  
turn the meat.  
• Check the grilling meat regularly. Do not leave unattended.  
• Do not allow children near the grill.  
• Grilling is recommended for meat pieces and fish (steak, chops, salmon fillets, etc.) toasting  
bread and browning gratins.  
Some tips on using the grill function  
• When using the grill, oven door should always be closed.  
• The cooking chart for grilling indicates recommended temperature, shelf position, and  
cooking time. Since cooking time depends strongly on the type, quantity, weight, and quality  
of meat, it may have to be adjusted.  
• It is recommended to preheat the grill.  
• Place thin slices of meat on the wire shelf and place it into the fourth shelf position.  
• Insert a baking tray, which will serve as a drip tray in this case, into the first or second shelf  
position to collect the dripping fat and meat juices.  
• Cook the first side longer than the second side.  
• When grilling larger pieces of meat (e.g chicken) and fish on the wire shelf, insert the wire  
shelf into the second shelf position and the drip tray into the first shelf position.  
• Thinner slices of meat should only be turned once, while the thicker ones should be turned  
several times.  
• After using the grill, clean the oven and accessories.  
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Cooking chart - Large grill  
Type of food  
Weight  
shelf position Temperature Temperature Cooking time  
(g)  
(from bottom)  
(°C)  
(°C)  
(min)  
Meat / poultry (with wire shelf)  
4 beef steaks, rare  
4 beef steaks, medium  
4 beef steaks, well done  
4 pork chops  
180/pc  
4
4
4
4
4
4
4
4
2
Level  
-
14-16  
16-20  
18-21  
19-23  
20-24  
19-22  
15-19  
11-14  
-
-
-
4 pork cutlets  
-
4 veal steaks  
-
6 lamb cutlets  
100/pc  
100/pc  
600  
-
8 grill sausages  
-
1/2 chicken  
-
180-190  
25 (side 1)  
20 (side 2)  
Whole chicken  
Meat (with deep baking tray)  
Duck  
1500  
2
210-220  
160-170  
60-85  
2000  
1500  
1500  
1000  
1500  
2
2
2
2
2
210  
150-170  
150-160  
150-160  
150-160  
170-180  
80-100  
90-120  
120-160  
120-140  
40-80  
Pork roast  
-
-
-
-
Pork shoulder  
Pork joint  
Roast beef  
Fish  
Salmon fillets  
4 whole trout  
Toasted bread  
6 slices, white bread  
600  
3
2
-
19-22  
45-50  
200/pc  
-
170-180  
/
4
-
5 (side 1)  
3 (side 2)  
4 slices, wholegrain bread  
Toasted sandwich  
/
/
4
4
-
-
2-3  
5 (side 1)  
7 (side 2)  
Gratin*  
Cauliflower  
Potato  
750  
750  
2
2
-
-
210-230  
210-230  
15-25  
25-30  
Note: When slow roasting meat in a tray, make sure there is enough liquid in the tray to  
prevent the meat from burning. When grilling meat on the wire shelf, insert the deep tray into  
the first or second shelf position and this can be used as a drip tray (see tips on grilling meat).  
* Recommendation: Vegetables are first partly cooked and covered in béchamel sauce and  
grated cheese. Use a small glass baking dish and place it on the wire shelf.  
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Cooking chart - Half grill and fan grill  
Food type  
Weight (g) Shelf posi- Temperature Temperature Cooking time  
tion (from  
bottom)  
(°C)  
(°C)  
(min.)  
Meat and sausages  
2 beef steaks, well done  
2 lamb cutlets  
180g/pc  
4
4
Level  
-
-
18-21  
20-22  
2 pork steaks  
180g/pc  
100g/pc  
4
4
4
4
2
18-22  
11-14  
5-7  
4 grill sausages  
4 toasted sandwiches  
Toast - browning  
-
-
3-4  
3 whole trout - on the wire  
shelf  
200g/pc  
-
160-170  
40-50  
Chicken - on the wire shelf  
Pork shoulder - deep tray  
1500g  
1500g  
2
2
-
-
160-170  
150-160  
60-80  
120-160  
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• Air circulating in the oven may speed up the process  
of defrosting frozen food. To do this, set the oven to  
mode.  
Defrosting  
If the temperature setting button is accidentally  
activated, the oven control lamp will illuminate,  
but the heaters will not be activated.  
• Food appropriate for defrosting includes cakes with  
cream or butter cream filling, other cakes and pastry,  
bread, buns, and deep-frozen fruit.  
• For hygiene reasons, meat and poultry should not be  
defrosted in an oven.  
If possible, turn the food around to make sure it is  
defrosted evenly.  
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Cleaning and maintenance  
Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before  
cleaning the appliance, disconnect it from the power mains and allow to cool down.  
Appliance housing front  
Clean the surfaces with non-abrasive detergents, and a soft cloth. Apply the detergent on the  
cloth and wipe off the dirt; then, rinse with water. Do not apply the detergent directly on the  
surfaces. Do not use abrasive cleaners, sharp objects or steel wool, as these will scratch the  
appliance.  
Door handle  
The door handle should be cleaned with non-abrasive detergent. Apply the detergent on a  
wet cloth and clean the surface; then, rinse the surface with water. Do not apply the cleaner  
directly onto the surface. Do not use abrasive cleaners or abrasive sponges. The surface  
should not come into contact with oven cleaning sprays.  
Stainless steel front panels  
Clean the surface with a mild cleaner and a soft sponge that will not scratch the material. Do  
not use abrasive or solvent-based cleaners. If these instructions are ignored, the housing  
surface may become damaged.  
Lacquer-coated and plastic surfaces  
Clean the dials with a soft cloth and liquid detergents. You may also use branded cleaners; in  
this case, follow the manufacturer’s instructions.  
WARNING: The above surfaces should never come into contact with oven cleaning sprays,  
as these may cause permanent damage.  
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Cleaning  
Oven  
• The oven can be cleaned in a conventional manner (with detergents, oven spray), but only use  
on stubborn stains.  
Steam clean function  
• For regular cleaning of your oven, the following procedure is recommended: rotate the  
operation mode selection dial to the position  
. Set the temperature selection dial to 70°C.  
Pour 0.6 litre of water into deep baking tray and insert it into the first shelf position. After  
thirty minutes, the food residues on the enamel will have softened, allowing you to wipe  
them with a damp cloth.  
When dealing with stubborn stains:  
The oven should be cooled down before each cleaning process.  
• Clean the oven and accessories after each use to prevent the dirt from being burnt onto the oven.  
• The easiest way to remove grease is by using warm soapsuds while the oven is still warm.  
• In case of stubborn dirt, use the conventional oven cleaners. Then, rinse the oven thoroughly with  
clean water to remove all residues of the cleaner.  
• Never use abrasive cleaners such as steel wool, abrasive dish washing sponges, stain removers,  
etc.  
• Oven cleaning sprays should never be used to clean the grill elements.  
• When purchasing and dispensing detergents, observe the instructions provided by the  
manufacturers.  
Catalytic layer on the back plate  
Catalytic enamel is soft and sensitive to mechanical stress; therefore, the use of abrasive  
cleaners and sharp objects is not recommended.  
• Coarse catalytic enamel speeds up the disintegration of grease and spills. Minor stains that remain  
after cooking normally disintegrate. In general, the stains will disappear at temperatures above  
220°C.  
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Practical tip  
• When cooking larger fatty pieces of meat or poultry, we recommend covering them in aluminum  
foil, to prevent the grease from being spattered on the oven interior walls.  
• When grilling meat on the wire shelf, place a drip tray underneath.  
Accessories  
Wash the accessories (baking trays and wire shelf) with hot water and some conventional  
detergent.  
Special enamel coating  
The oven, interior side of the door, and baking trays, are covered with special enamel that  
has a smooth and resistant surface. This special layer enables easier cleaning at room  
temperature.  
Removing wire guide racks  
To facilitate cleaning of the oven interior side walls, the wire  
guide rack can be removed.  
• The guide rack is held in place by a clip. To remove the  
guide rack, hold it by the lower end and pull towards the  
center of the oven (fig 1). Make sure that the guide has  
been released from both clips then rotate inwards (fig 2) to  
remove from the side of the oven.  
• Only clean with conventional cleaners.  
• After cleaning, re-hang the guide racks and clip back into  
place.  
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REMOVING AND REPLACING THE OVEN DOOR  
• Fully open the oven door and rotate the stoppers all the  
way back (Figure 1).  
Figure 1  
• Slowly close the door until the clips are pressed against  
the supports. At approximately 15° (relative to the closed  
door position), pull the door slightly upward and pull them  
out from both hinge supports on the appliances (Figure 2).  
• Replace the door in the reverse order. Insert the door  
under an angle of 15° into the hinge supports at the front  
side of the appliance and push them downwards to the  
front until they slide into their supports.  
• Then, completely open the door and rotate the attachment  
clips back to their initial position. Slowly close the door  
and check, if they close properly. If the door does not open  
or close correctly, ensure the hinge notches are correctly  
placed in their hinges.  
Figure 2  
Attention  
Always ensure the hinge attachment clips are secured in their  
supports when installing the door. Otherwise, the main hinge  
that is operated by a strong spring may be released while  
installing or removing the door and there is a risk of physical  
injury.  
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REMOVING INSIDE DOOR GLASS  
Door glass can also be cleaned from the interior side; the door has to be removed first (see section  
on removing and replacing the oven door).  
• Slightly lift the supports on the left and right side of the  
door (marking 1 on the support) and pull them away  
from the glass (marking 2 on the support) (see Figure 1).  
replacing the oven door).  
2
1
Figure 1  
• Hold the door glass by the lower edge, slightly lift it so  
that it is no longer attached to the support, and remove it  
(Figure 2).  
Figure 2  
To remove the third inside glass, lift and remove it. Also  
remove the rubbers on the glass (Figure 3).  
Figure 3  
To replace the door, observe the reverse order.  
Note: To replace the glass, make sure the markings  
(crescent) on the door and the glass are aligned  
(Figure 4).  
Figure 4  
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The oven lamp base and socket are under voltage. There  
is a risk of electric shock!  
Before replacing the oven bulb, disconnect the appliance  
from the power mains by removing the fuses or tripping the  
main network switch.  
Replacing the oven  
bulb  
Oven bulb  
The oven bulb is considered a replacement spare part and  
is not covered by the warranty. Replace the bulb with a new  
one with the following specifications: socket E 14, 230 V, 25  
W, 300°C.  
• Unscrew the glass cover in an anticlockwise direction,  
replace the bulb, and replace the cover.  
Bulb lamps used in this appliance are special purpose lamps  
selected for household appliances use only. They are not  
suitable for household room illumination.  
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Questions and answers  
During the warranty period, any repairs may only be performed by service technicians  
authorised by the appliance manufacturer.  
Before starting the repair, the appliance must be disconnected from the power mains by  
removing the fuse or by removing the mains cord from the wall outlet.  
Unauthorised tampering and repairs may cause electric shock and short circuit; do not attempt  
this yourself. Consult an expert or an authorised service technician.  
In case of minor faults or problems with the appliance operation, check the following instructions  
to see whether you can eliminate the causes by yourself.  
Important  
A visit by an authorised service technician during the warranty period will be charged if the  
appliance is not functioning because of improper use. Store these instructions in a place  
where they are always readily accessible; if passing the appliance on to another person, the  
instructions should also be included.  
Following is some advice on rectifying some common problems.  
Touch keys do not  
respond, the display  
has frozen  
• Disconnect the cooker from the power mains for a few minutes  
(remove the fuse or trip the main switch) then reconnect it to the  
power mains and turn on the oven.  
The main fuse keeps  
tripping  
• Call an authorised service technician!  
Oven interior lighting • Replace the oven bulb (see page 33).  
does not work  
The oven does not  
heat up  
• Was the temperature and operating mode selected correctly?  
• Is the oven door closed?  
The cake is not  
cooked thoroughly  
• Did you folow the instructions and tips from the Baking section?  
(Refer to pages 18-19).  
• Did you follow the instructions in the baking chart? (Refer to  
pages 20-21).  
The program timer  
shows error figures  
• In case of faulty operation of the program timer, disconnect the  
oven from the power mains for a few minutes (remove the fuse  
or trip the main switch), then reconnect it to the mains and set  
the time of day.  
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Program timer  
display is blinking  
• There was a power supply failure, or your cooker was just  
connected to the power mains. All set times have been deleted.  
• Set the time of day to enable operation of the appliance.  
• After the end of program timer controlled operation (automatic  
operation), the oven goes off, the time of day is displayed, and  
a beep signal is emitted. Take the dish out of the oven, return  
the operation mode selection dial and the temperature dial back  
to the starting position. Select the “Manual mode” function to  
be able to use the oven in the conventional way (without the  
program timer).  
Temperature indicator • Did the main fuse in your home network trip?  
light is not lit...  
• Are the temperature dial and the function dial set properly?  
If the problem persists despite observing the instructions above, call an authorised service  
technician. Warranty claims that resulted from improper connection or use of the appliance is  
not covered by our warranty. In such cases, the costs of repair are borne by the user.  
Installation and connection  
• When performing the installation, these instructions must be followed. Improper installation  
may cause an electric leakage or fire.  
• Install 220-240 V / 16 A dedicated single-phase circuit with earth leakage circuit breaker  
for the power supply. The electrical wiring may abnormally overheat if the dedicated circuit  
is not properly connected.  
• Electrical work must be performed by a qualified electrician. Improper wire connections  
may cause electric leakages, fires or electric shock.  
• This appliance must be properly earthed following the electrical laws. Earth line must not  
be connected to gas pipe, water pipe, earth of lightning rod and telephone. Otherwise, it  
may cause electric shock in case of appliance breakdown or insulation breakdown.  
• Before performing the installation, definitely turn off the circuit breaker. This can prevent  
electric shock.  
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Installation and connection  
Important warnings  
The appliance may only be connected by a qualified electrician.  
• The appliance should be fitted with a device that disconnects it from all poles of the home  
network (an omnipolar switch), with at least 3 mm of distance between the contacts in  
open position. Miniature circuit breakers or fuses are appropriate.  
To connect the appliance, use the rubber mains cords (type HO5RR-F with the green/  
yellow earth wire), PVC insulated (type HO5VV-F with the green/yellow earth wire), or  
other equivalent or superior cables. The cable must be rated at 16 Ampere or greater. The  
screw terminals can accept conductors between 1.5mm² and 6.0mm².  
• Veneer, glue, or plastic finish of the furniture next to which the cooker is installed, should  
be heat resistant (100°C). If the veneers are not high temperature resistant, they may be  
damaged.  
• Packaging (plastic foil, polystyrene, etc.) must be kept out of reach of children and  
disposed of in the correct manner. Small parts can be swallowed by children and plastic  
can pose a risk of suffocation.  
• Veneer or other finish of the furniture the appliance is being  
Installation  
built into should be processed with heat-resistant glue  
(100°C); otherwise, high temperatures may cause them to  
deform.  
• Before installing the appliance, remove the back wall from  
the piece of kitchen furniture the appliance is being built  
into, along the entire length of the cutout.  
• The installation cutout should be dimensioned as indicated  
in the figure.  
• The bottom panel of the piece of kitchen furniture (Max.  
530 mm) should always be shorter than the side walls to  
enable adequate air circulation.  
• Level the piece of furniture the appliance was built into with  
a spirit level.  
• The piece of kitchen furniture the appliance is built into  
must be secured against movement, e.g. Attached to the  
adjacent pieces of kitchen furniture.  
• Push the appliance into the kitchen furniture enough that  
the guides for the screws that are inserted in the oven  
frame holes are placed against the kitchen side walls.  
• When attaching the appliance, make sure the screws are  
not fastened too strongly as this may damage the furniture  
or the appliance enamel coating.  
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The appliance may only be connected to the power mains  
by an authorised service technician or a qualified electrician!  
Incorrect connection may result in damage to or destruction  
of respective parts of the appliance; in such cases, the  
warranty is void.  
Electrical connection  
The appliances are suitable for photovoltaic electrical power  
under the condition that electrical voltage will be 220VAC  
- 240VAC with semi tonic frequency 50Ηz in order for the  
appliance to operate properly.  
• The voltage (230V against N) in your home network must  
be checked by a qualified electrician using appropriate  
equipment.  
• The connection bridges must be placed in compliance with  
the network connection.  
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• Before connection, make sure the voltage on the  
indentification label is consistent with the actual network  
voltage.  
• The length of the power cord should be at least 1.5 meters;  
thus, the appliance can be connected before it is pushed to  
the wall.  
• The length of the power cord should be adjusted in such  
a way that in case of pulling load on the cable, the ground  
wire is strained later than the voltage wires.  
Procedure  
• Use a screwdriver to open the cover of the connection  
terminal on the back of the appliance. Release the two  
clips as indicated on the cover of the connection terminal.  
• The mains cord must be inserted into the strain release  
device which protects the cable from being pulled out.  
If the strain release device is not installed yet, install it  
in such way that it gets stuck in the connection terminal  
housing at one end.  
• Then, connect the appliance according to the instructions  
indicated on the figures.  
• Firmly fasten the strain release device and close the cover.  
Links stored  
here  
Inserting the links  
Before connecting the mains cable you may have to fit the 3  
links. The links are stored as shown opposite.  
• Insert 1 link between positions 1 and 2.  
• Insert 1 link between positions 2 and 3.  
• Insert 1 link between positions 4 and 5.  
Connecting the wires  
1. Connect the live (brown) wire to connection position 3.  
2. Connect the neutral (blue) wire to connection position 4.  
3. Connect the earth (green and yellow) wire to the  
NEUTRAL  
EARTH  
LIVE  
connection marked  
. Make sure the earth wire is longer  
than the live and neutral wires.  
4. Tighten all the connection screws.  
5. Un-screw the cable clamp and place the cable under the  
clamp and then screw the clamp closed.  
6. Close the connection box and click the lid into place.  
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Technical Specifications  
Manufacturer  
Panasonic  
Model  
HL-CK614SBPQ  
Power Source  
220-240 V, 50 Hz  
Power Consumption  
Outside Dimensions  
Oven Cavity Dimensions  
Uncrated Weight  
Energy efficiency class  
Maximum; 3300 W  
597 mm (W) x 565 mm (D) x 595 mm (H)  
469 mm (W) x 404 mm (D) x 341 mm (H)  
31 kg  
A
Energy consumption based on standard load -  
Conventional  
0.91 kWh  
0.85 kWh  
Energy consumption based on standard load -  
Forced air convection  
Usable Volume  
65 litres  
Large  
Size  
Time to cook standard load - Conventional  
Time to cook standard load - Forced air convection  
Noise  
51 min  
48 min  
47 dB(A) re 1 pW  
0.61 W  
Stand-by power consumption  
The area of the largest baking sheet  
1400 cm²  
Specifications are subject to change without notice.  
Manufactured by: Panasonic Manufacturing U.K Ltd.  
Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K.  
Contact: Panasonic Testing Centre  
Winsbergring 15, 22525 Hamburg, Germany  
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Panasonic Manufacturing U.K Ltd  
© Panasonic Corporation 2014  
E000342W1BP  
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