This gas grill must be used only outdoors in a well-venꢀlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
PRESTIGE II 600
INFRARED
WARNING
DANGER
IF YOU SMELL GAS:
Do not try to light this appliance without
reading the “LIGHTING” instrucꢀons secꢀon of
this manual.
• Shut off gas to the appliance.
• Exꢀnguish any open flame.
• Open lid.
Do not store or use gasoline or other flam-
mable liquids or vapors in the vicinity of this
or any other appliance. An L.P. cylinder not
connected for use must not be stored in the
vicinity of this or any other appliance. If the
informaꢀon in these instrucꢀons is not fol-
lowed exactly, a fire or explosion may result,
causing property damage, personal injury or
death.
• If odor conꢀnues, keep away from the
appliance and immediately call your gas
supplier or fire department.
Noꢀce to Installer: Leave these instrucꢀons with the grill owner for future reference.
Manufacturedby: NapoleonApplianceCorp.,
214BayviewDr.,Barrie,Ontario,Canada L4N4Y8 Phone:(705)726-4278
N415-0204 FEB 17/10
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3
WARNING! Failure to follow these instrucꢀons could result in property damage, personal injury or
death. Read and follow all warnings and instrucꢀons in this manual prior to operaꢀng grill.
Safe Operaꢀng Pracꢀces
•
This gas grill must be assembled exactly according to the instrucꢀons in the manual. If the grill was store
assembled, you must review the assembly instrucꢀons to conꢁrm correct assembly and perform the re-
quired leak tests before operaꢀng the grill.
•
•
Read the enꢀre instrucꢀon manual before operaꢀng the gas grill.
This gas grill must be used only outdoors in a well-venꢀlated space and must not be used inside a building,
garage, screened-in porch, gazebo or any other enclosed area.
•
•
•
•
•
This gas grill must not be installed in or on recreaꢀonal vehicles and/or boats.
Do not locate unit in windy seꢃngs. High winds adversely affect the cooking performance of the gas grill.
Under no circumstances should this gas grill be modiꢁed.
Do not operate unit under overhead combusꢀble construcꢀon.
Maintain proper clearance to combusꢀbles (16” (410mm) to rear of unit, 7” (178mm) to sides). Addiꢀonal
clearance of (24” (610mm) is recommended near vinyl siding or panes of glass.
•
Gas must be turned off at the propane cylinder or at the natural gas supply valve when the gas grill is not
in use.
•
•
Do not aꢂempt to use a cylinder that is not equipped with a QCC1 type connecꢀon.
When the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored out-
doors in a well-venꢀlated space.
•
When the gas grill is to be stored indoors, the connecꢀon between the propane cylinder and the gas grill
must be disconnected and the cylinder removed and stored outdoors in a well venꢀlated space out of
reach of children. Disconnected cylinders must not be stored in a building, garage or any other enclosed
area. Natural gas units must be disconnected from the supply when being stored indoors.
•
Inspect the fuel supply hose before each use. If there is evidence of excessive abrasion or wear or the hose
is cut, it must be replaced prior to using the gas grill with a replacement hose assembly speciꢁed by the
grill manufacturer.
•
•
•
•
•
•
Do not route hose underneath drip pan - proper hose clearance to boꢂom of unit must be maintained.
Hose must not run behind the front leg. It must run around the front side of leg (if applicable).
Leak test the unit before iniꢀal use, annually, and whenever any gas components are replaced.
Follow lighꢀng instrucꢀons carefully when operaꢀng grill.
Burner controls must be off when turning supply cylinder valve on.
The lid is to be closed during the gas grill preheaꢀng period on all models except the BISZ300NFT/PFT and
the built-in side burner BISB245.
•
•
The BISZ300NFT/PFT and the built-in side burner BISB245 are supplied with a flat cover for storage and
protecꢀon from the elements. Never place this cover on the grill while hot or operaꢀng. Allow grill to cool
completely before covering.
Adults and especially children should be alerted to the hazards of high surface temperatures. Young chil-
dren should be supervised near the gas grill.
•
•
•
•
•
•
•
Do not leave grill unaꢂended when operaꢀng.
Do not light burners with lid closed.
Do not operate rear burner with main burners operaꢀng.
Do not move grill when hot or operaꢀng.
Do not use condiment tray to store lighters, matches or any other combusꢀbles.
Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
Ensure sear plates are posiꢀoned properly according to sear plate installaꢀon instrucꢀons. The holes must
be towards the front of the gas grill (if applicable).
•
•
•
Clean grease tray and sear plates regularly to avoid build-up, which could lead to grease ꢁres.
Remove warming rack before lighꢀng rear burner. The extreme heat will damage the warming rack.
Inspect infrared burner venturi tube for spider webs and other obstrucꢀons periodically. Clean the tubes
completely if you ꢁnd any such obstrucꢀons.
•
•
•
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with heated unit. A large tempera-
ture differenꢀal can cause chipping in the porcelain.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with ceramic burners. A large tem-
perature differenꢀal can cause cracking in the ceramic ꢀle.
Do not use a pressure washer to clean any part of the unit.
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4
General Informaꢀon
This Gas Barbecue Is Cerꢀꢁed Under Canadian And American Naꢀonal Standards, CAN/CGA-1.6-M95 AND
ANSI Z21.58 -1995 respecꢀvely for Outdoor Gas Grills and should be installed to conform with local codes.
In absence of local codes, install to the current CAN1-B149.2 Propane Installaꢀon Code in Canada or to the
Naꢀonal Fuel Gas Code, ANSI Z223.1 in the United States.
If a roꢀsserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of
local codes, with the current CSA C22.1 Canadian Electrical Code in Canada or the Naꢀonal Electrical Code,
ANSI/NFPA 70 in the United States.
California proposiꢀon 65: The burning of gas fuel creates by-products, some of which are on the list as
substances known by the State of California to cause cancer or reproducꢀve harm. When cooking with gas,
always ensure adequate venꢀlaꢀon to the unit, to minimize exposure to such substances.
Propane Cylinder Specificaꢀons
WARNING! If these instrucꢀons are not followed exactly, a fire causing death or serious injury may
occur.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a
cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance
with the speciꢁcaꢀons for LP-gas cylinders of the Naꢀonal Standard of Canada, CAN/CSA-b339, Cylinders,
Spheres and Tubes for Transportaꢀon of Dangerous Goods; and Commission, as applicable or the Speciꢁca-
ꢀons for LP-Gas Cylinders of the U.S. Department of Transportaꢀon (D.O.T.). This appliance has been designed
for use with a 20 lb. (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a cylinder connecꢀon device compaꢀble with the connecꢀon
for outdoor cooking appliances. The propane cylinder must be provided with a shut-off valve terminaꢀng in
a propane cylinder valve type QCC1, and a safety relief device having direct communicaꢀon with the vapor
space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the cylinder
shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD (overꢁll protec-
ꢀon device). Do not store a spare LP-gas cylinder under or near this appliance. Never ꢁll the cylinder beyond
80 percent full.
Use only the pressure regulator and hose assembly provided with this barbecue. Replacement pressure regu-
lators and hose assemblies must be speciꢁed by the manufacturer. Do not store a spare propane cylinder on
the shelf beneath the barbecue.
The regulator supplies a pressure of 11 inches. water column to the gas grill and has a QCC1 type ꢁꢃng. Cyl-
inders to be used with this unit must be supplied with a QCC1 cylinder valve. A QCC1 cylinder has a posiꢀve
seaꢀng connecꢀon, which will not allow gas flow unꢀl a posiꢀve seal has been achieved. It is also equipped
with an excess flow device. In order to aꢂain full flow to the grill, the valves must be in the off posiꢀon when
the cylinder valve is turned on.
Gas Hook-Up Instrucꢀons
WARNING! A fire will result if the gas supply hose makes contact with the underside of the grill or drip
pan.
Propane Cylinder Installaꢀon: Set cylinder into hole in boꢂom shelf.
Cylinder Connecꢀon: Ensure the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel
valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand ꢀghten clockwise. Do not use
tools. Leak test all joints prior to using the grill. A leak test must be performed annually and each ꢀme a cylin-
der is hooked up or if a part of the gas system is replaced.
If this grill is to be connected directly to a house propane gas supply line, follow the instrucꢀons for the natural
gas hook-up. Opꢀonal side burners must also follow the natural gas hook-up instrucꢀons. Note: The propane
tank heat shield is not required when the grill is connected to a ꢁxed fuel supply, as its sole funcꢀon is to shield
the propane tank normally used with the grill. Ensure that the supply pressure is 11 inches water column.
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5
Natural Gas Hook-Up: These connecꢀons must be made by a licensed gas ꢁꢂer. This natural gas grill is sup-
plied with a gas supply hose (complete with a quick disconnect) designed for natural gas and cerꢀꢁed for
outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and
valves upstream of the quick disconnect are not supplied. The installaꢀon must comply with CAN B149.1
Natural Gas and Propane installaꢀon code in Canada, or to the Naꢀonal Fuel Gas Code, ANSI Z223.1 in the
United States. The gas supply pipe must be sufficiently sized to supply the BTU/h speciꢁed on the raꢀng
plate, based on the length of the piping run.
The quick disconnect must not be installed in an upward direcꢀon and a readily accessible manual shut-off
valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The flared end of
the hose must be connected to the ꢁꢃng on the end of the manifold tube or flex tube (if applicable) as
illustrated in the Natural Gas Hose Aꢂachment diagram. Tighten using two wrenches. (Do not use thread
sealer/pipe dope.) Leak test all joints prior to using the gas grill.
WARNING!
•
The installaꢀon must be performed by a licensed gas ꢁꢂer, and all connecꢀons must be leak tested before
operaꢀng the grill.
•
•
•
•
Do not route hose underneath the drip pan.
Do not route hose between boꢂom shelf space and back panel.
Do not route hose over top of rear panel.
Ensure all hose connecꢀons are ꢀghtened using two wrenches. Do not use Teflon tape or pipe dope on
any hose connecꢀon.
•
•
Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a ꢁre.
Leak test all the connecꢀons using a soap and water soluꢀon as per the leak tesꢀng instrucꢀons found in
the manual.
•
•
The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas sup-
ply piping system during any pressure tesꢀng of that system at test pressures in excess of 0.5 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its indi-
vidual manual shutoff valve during any pressure tesꢀng of the gas supply piping system at test pressures
equal to or less than 1/2 psi (3.5 kPa).
Leak Tesꢀng Instrucꢀons
WARNING! A leak test must be performed annually and each ꢀme a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open flame to check for gas leaks. Be certain no sparks or open flames are
in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to
property, serious bodily injury, or death.
Leak tesꢀng: This must be done before iniꢀal use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of igniꢀon. See Leak Tesꢀng
Diagram for areas to check. Turn all burner controls to the off posiꢀon. Turn gas supply valve on.
Brush a half-and-half soluꢀon of liquid soap and water onto all joints and connecꢀons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ꢀghten the loose joint or have the part replaced with one recommend-
ed by the Napoleon Customer Care department and have the grill inspected by a cerꢀꢁed gas installer.
If the leak cannot be stopped, immediately shut off the gas supply, disconnect it, and have the grill inspected
by a cerꢀꢁed gas installer or dealer. Do not use the grill unꢀl the leak has been corrected.
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6
Lighꢀng Instrucꢀons
Lighꢀng Hole
Igniter
Center Tube
Burner
Main Infrared
Burner
Leſt Tube
Burner
Rear Burner Right Tube
Burner
Off Posiꢀon
WARNING! Open lid
WARNING! Ensure all burner controls are in the off posiꢀon. Slowly turn on the gas
supply valve.
Main Tube Burner
Lighꢀng
Rear Burner
Lighꢀng
Main Infrared Burner
Lighꢀng
Side Burner Lighꢀng
(opꢀonal)
1. Open grill lid.
1. Open grill lid.
1. Open grill lid.
1. Open burner cover.
2. Turn leſt burner control to
high posiꢀon.
2. Remove warming rack. 2. Turn infrared burner con- 2. Turn side burner control to
trol to high posiꢀon. high posiꢀon.
3. Press and hold igniter buꢂon 3. Turn rear burner control
unꢀl burner lights, or light by
match.
3. Press and hold igniter 3. Press and hold igniter but-
buꢂon unꢀl burner lights, or ton unꢀl burner lights, or light
to high posiꢀon.
light by match.
by match.
4. If igniꢀon is not immediate,
4. Press and hold igniter
4. If igniꢀon is not immedi- 4. If igniꢀon is not immediate,
turn burner control off. Wait 5 buꢂon unꢀl burner lights, or ate, turn burner control off. turn burner control off. Wait
minutes.
light by match.
Wait 5 minutes.
5 minutes. Repeat.
Repeat.
Repeat.
5. With leſt tube burner operat- 5. If igniꢀon is not immedi-
ing on high, turn the center ate, turn burner control off.
and/or right tube burner to
high.
Wait 5 minutes.
Repeat.
WARNING! The propane cylinder is equipped with an excess flow device. Unless all burners are
turned off prior to turning the cylinder on, only small flames and low heat will be achievable.
WARNING! Do not use rear burner while operaꢀng main burner.
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7
Cooking Instrucꢀons
Iniꢀal Lighꢀng: When lit for the ꢁrst ꢀme, the gas grill emits a slight odor. This is a normal temporary condiꢀon
caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur
again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use: When searing foods, we recommend preheaꢀng the grill by operaꢀng all main burners
in the high posiꢀon with the lid closed for approximately 10 minutes. Food cooked for short periods of ꢀme
(ꢁsh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more even
temperatures that can reduce cooking ꢀme and cook meat more evenly. Food that has a cooking ꢀme longer
than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement).
When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled before pre-heaꢀng
to reduce sꢀcking. Cooking meat with a high degree of fat content can create flare-ups. Either trim the fat or
reduce temperatures to inhibit this. Should a flare-up occur, move food away from the flames and reduce the
heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for more detailed instrucꢀons.
Infrared Main Burner Use: Follow the Infrared Burner Igniꢀon procedures and operate on high for 5 minutes
with the lid closed or unꢀl the ceramic burners glow red. Place food on the grill(s) and cook according to ꢀmes
listed in the Infrared Grilling Chart. Depending upon your taste, conꢀnue cooking over infrared burners on
high, medium, or low, turning food frequently, or place food over unlit burners, close lid, and allow the oven
temperature to slowly ꢁnish cooking your food.
CAUTION! Due to the intense heat the infrared burners provide, food leſt unaꢁended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense heat
ensures adequate searing temperatures even with the lid open. This also allows observaꢀon of the food to
prevent burning.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used for
searing or for foods that do not require prolonged cooking ꢀmes such as hamburgers, steaks, chicken pieces,
or vegetables. The food is ꢁrst seared to trap-in the juices and flavor, and then the temperature is lowered to
ꢁnish cooking the food to your preference.
Indirect Cooking: With one or more burners operaꢀng, place food to be cooked on the grill over a burner that
is not operaꢀng. The heat circulates around the food, cooking slowly and evenly. Cooking with this method is
much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens
or turkeys, but can also be used for cooking foods that are prone to flare-ups or for smoking foods. Lower tem-
peratures and slower cooking ꢀmes result in tender foods.
Rear Burner Use (If Equipped): Remove the warming rack prior to use. Cooking grids should also be removed
if they interfere with the roꢀsserie. The rear burner is designed to be used in conjuncꢀon with the roꢀsserie
kit (included with most rear burner units) available from your dealer. See the roꢀsserie kit assembly instruc-
ꢀons.
To use the counterbalance - remove the roꢀsserie motor from the gas grill. Place the spit with meat being
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
load and ꢀghten in place. Re-install the motor and begin cooking. Place a metal dish underneath the meat to
collect drippings for basꢀng and naturally delicious gravy. Basꢀng liquid may be added as required. To seal in
juices, ꢁrst operate rear burner on high unꢀl brown, then reduce the heat to thoroughly cook foods. Keep the
lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
on the inside. For example, a 3 pound chicken on the roꢀsserie will be done in approximately 1½ hours on
medium to high. See ‘Your all Season Grill’ cookbook by Napoleon for more detailed instrucꢀons.
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraꢀon of the gas grill
components unless cleaned regularly. When finished cooking disassemble roꢀsserie components, wash
thoroughly with warm soapy water and store indoors.
Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies, soups etc.
For best performance, the gas grill should be located with the side burner protected from the wind.
WARNING! Never grill food directly on the side burner grate. It is designed for use with pots and pans
only.
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8
Infrared Heat
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using mainly
infrared energy. This is a form of electro-magneꢀc energy with a wavelength just greater than the red end of the
visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir William Herschel who
dispersed sunlight into its component colors using a prism. He showed that most of the heat in the beam fell into the
spectral region just beyond the red end of the spectrum, where no visible light existed. Most materials readily ab-
sorb infrared energy in a wide range of wavelengths, causing an increase in its temperature. The same phenomenon
causes us to feel warmth when we are exposed to sunlight. The infrared rays from the sun travel through the vacuum
of space, through the atmosphere, and penetrate our skin. This causes increased molecular acꢀvity in the skin, which
creates internal fricꢀon and generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most familiar
choice for infrared cooking. The glowing briqueꢂes emit infrared energy to the food being cooked with very liꢂle
drying effect. Any juices or oils that escape from the food drip onto the charcoal and vaporize into smoke giving the
food its delicious grilled taste. The Napoleon infrared burner cooks in the same way. In each burner, 10,000 ports
– each with its own ꢀny flame – cause the surface of the ceramic ꢀle to glow red. This glow emits the same type of
infrared heat to the food as charcoal, without its hassle or mess. Infrared burners also provide a more consistently
heated area that is far easier to regulate than a charcoal ꢁre. For instant searing, the burners can be set to high, yet
they can also be turned down for slower cooking. We all know how difficult that is on a charcoal ꢁre. Tradiꢀonal gas
burners heat the food in a different way. The air surrounding the burner is heated by the combusꢀon process and
then rises to the food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine
such as seafood or vegetables, whereas Napoleon’s infrared burners produce searing heat for juicier, tasꢀer steaks,
hamburgers and other meats. For cooking ꢀmes and ꢀps refer to the Infrared Grilling Chart.
Infrared Grilling Chart
Food
Control Setting
Cooking Time
Helpful Suggestions
Steak
1 in. thick
High seꢃng 2 min. each side.
4 min. – Rare
When selecꢀng meat for grilling,
ask for marbled fat distribuꢀon.
The fat acts as a natural tenderizer
while cooking and keeps it moist
and juicy.
High seꢃng 2 min. each side
then medium seꢃng.
6 min. – Medium
High seꢃng 2 min. each side
then medium seꢃng.
8 min. – Well done
Hamburger
1/2 in. thick
High seꢃng 2 min. each side.
High seꢃng 2 1/2 min. each side.
High seꢃng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order
is made easier by varying the
thickness of your paꢃes. To add an
exoꢀc taste to your meat, try adding
hickory-flavored woodchips to
Napoleon’s woodchip smoker.
Chicken pieces
High seꢃng 2 min. each side.
then medium-low to low seꢃng.
20-25 min.
The joint connecꢀng the thigh and
the leg from the skinless side should
be sliced 3/4 of the way though for
the meat to lay flaꢂer on the grill.
This helps it to cook faster and more
evenly. To add a trademark taste to
your cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker.
Pork chops
Spare ribs
Lamb chops
Hot dogs
Medium
6 min. per side
Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
High seꢃng for 5 minutes
low to ꢁnish
20 min. per side
turn oſten
Choose ribs that are lean and
meaty. Grill unꢀl meat easily pulls
away from the bone.
High seꢃng for 5 minutes
medium to ꢁnish
15 min. per side
4-6 min.
Trim off the excess fat before
grilling. Choose extra thick chops for
more tender results.
Medium - Low
Select the larger size wieners. Slit
the skin lengthwise before grilling.
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9
Cleaning Instrucꢀons
WARNING! Always wear protecꢀve gloves and safety glasses when cleaning your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where
cleaning soluꢀons will not harm decks, lawns, or paꢀos. Do not use oven cleaner to clean any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbe-
cue sauce and salt can be corrosive and will cause rapid deterioraꢀon of the gas grill components unless
cleaned regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulꢁdes, parꢀcularly in coastal
areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.
These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevenꢀon
and removal, wash all stainless steel surfaces every 3-4 weeks or as oſten as required with fresh water and/or
stainless steel cleaner.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the pre-
heaꢀng period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) will
discolor permanently from regular usage due to the high temperature of the cooking surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance will
remain dark and legible. To clean the panel, use only warm soapy water or Conꢀnental brand stainless steel
cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, espe-
cially the printed porꢀon of the control panel or the prinꢀng will gradually rub off.
Infrared Burners: Because of the high intensity of the infrared burner, most drippings and food parꢀcles that
fall onto the burner surface are immediately incinerated. However, some debris and residue may remain. To
remove this residue aſter cooking, turn the grill on high with lid closed for 5-10 minutes. Do not clean the ce-
ramic ꢀle with a wire brush. If debris is collecꢀng on your burner, simply light the burner and operate on high
for 5 minutes with the lid open, allowing debris to burn off.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casꢀng sides and underneath the lid. Scrape the sear plates with a puꢂy knife or scraper, and use a wire
brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.
Sweep all debris from inside the gas grill into the drip pan.
Drip Pan: Accumulated grease is a ꢁre hazard. Clean the drip pan frequently (every 4 – 5 uses or as oſten as re-
quired) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located beneath the
gas grill and accumulate in the disposable grease tray below the drip pan. To access the disposable grease tray
or to clean the drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or
any other material as this could prevent the grease from flowing properly. The pan should be scraped out with
a puꢂy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage.
For supplies, see your Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain-
less steel parts of your Napoleon Grill. Doing so will scratch the ꢁnish. Exterior grill surfaces should be cleaned
with warm soapy water while the metal is sꢀll warm to the touch. To clean stainless surfaces, use a stainless
steel or a non-abrasive cleaner. Always wipe in the direcꢀon of the grain. Over ꢀme, stainless steel parts
discolor when heated, usually to a golden or brown hue. This discoloraꢀon is normal and does not affect the
performance of the grill. Porcelain enamel components must be handled with addiꢀonal care. The baked-on
enamel ꢁnish is glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.
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10
Maintenance Instrucꢀons
We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person.
WARNING! Always wear protecꢀve gloves and safety glasses when cleaning your grill.
WARNING! Turn off the gas at the source and disconnect the unit before servicing. To avoid the pos-
sibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Combusꢀon Air Adjustment: (This must be done by a qualiꢁed gas installer.) The air shuꢂer is factory set and
should not need adjusꢀng under normal condiꢀons. Under extreme ꢁeld condiꢀons, adjustments might be
required. When the air shuꢂer is adjusted correctly the flames will be dark blue, ꢀpped with light blue and
occasionally yellow.
•
•
With too liꢂle air flow to the burner, the flames are lazy yellow and can produce soot.
With too much air flow, the flames liſt erraꢀcally and can cause difficulꢀes when lighꢀng.
Adjusꢀng the air shuꢁer:
1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove the
top drawer (if equipped) to access the air-shuꢂer screw located at the mouth of the burner. The back cover
must be removed for rear tube burner air shuꢂer adjustment.
2. Loosen air-shuꢂer lock screw and open or close air shuꢂer as required. The normal opening seꢃngs are:
Main Tube Burner
Propane 1/4” (6mm)
Natural 1/8” (3mm)
Rear Tube Burner
Propane Full Open
Natural 3/8” (10mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner flames. When the shuꢂers are set correctly, turn
burners off, ꢀghten locking screws, and replace removed parts. Ensure that the insect screens are installed.
Burner
Burner Port
Light Blue
Yellow Tipping
Dark Blue
Approximately
1/2” (13mm)
Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment
can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aꢂracted to the smell of propane and natural gas. The burner is equipped with an in-
sect screen on the air shuꢂer, which reduces the likelihood of insects building nests inside the burner but does
not enꢀrely eliminate the problem. A nest or web can cause the burner to burn with a soſt yellow or orange
flame or cause a ꢁre (flashback) at the air shuꢂer underneath the control panel. To clean the inside of the
burner, it must be removed from the gas grill: Remove the screw (s) that aꢂaches the burner to the back wall.
Slide the burner back and up wards to remove. Cleaning: Use a flexible venturi tube brush to clean the inside
of the burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports and valve
oriꢁces for blockages. Burner ports can close over ꢀme due to cooking debris and corrosion, use an opened pa-
perclip or the supplied port maintenance bit to clean them. Drill out blocked ports using this drill bit in a small
cordless drill. The ports are easier to clean if the burner is removed from the grill, but it can also be done with
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11
the burner installed. Do not flex the drill bit when drilling the ports, as this will cause the drill bit to break. This
drill is for burner ports only, not for the brass oriꢁces (jets) which regulate the flow into the burner. Take care
not to enlarge the holes. Ensure the insect screen is clean, ꢀght, and free of any lint or other debris.
Reinstallaꢀon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing. Replace sear plate mount and ꢀghten screws to complete reinstallaꢀon.
WARNING! When reinstalling the burner aſter cleaning it is very
important that the valve/orifice enters the burner tube before lighꢀng your
gas grill. If the valve is not inside the burner tube a fire or explosion could
occur.
Protecꢀon Of Infrared Burners: The infrared burners of your grill are designed to provide a long service life,
though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners to
malfuncꢀon. The following provides a few of the causes of cracks and the steps you can take to avoid them.
Damage caused by failure to follow these steps is not covered by your grill warranty.
1. Impact with hard objects - Never allow hard objects to strike the ceramic. Take care when inserꢀng or re-
moving cooking grates and accessories into or from the grill.
2. Contact with water or other liquids - Cold liquids contacꢀng the hot ceramic surfaces can cause them to
break. Never throw water into the grill to douse a flame. If the ceramic or interior of a burner becomes wet
while not in use, later operaꢀon of the burner can create steam, which can produce sufficient pressure to crack
the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This expansion causes
undue pressure on the ceramic that can cause it to crack and crumble.
i) Never throw water into the grill to control flare-ups.
ii) Do not aꢂempt to operate the infrared burners in open air while raining.
iii) If you ꢁnd standing water in your grill (because of exposure to rainfall, sprinklers, etc.), inspect the
ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove the burner from the
grill. Turn it upside down to drain the excess water and bring indoors to dry thoroughly.
3. Impaired venꢀlaꢀon of hot air from the grill - For the burners to funcꢀon properly, hot air must have a way
to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen causing
them to back-flash. If this occurs repeatedly, the ceramic could crack. Never cover more than 75% of the cook-
ing surface with solid metal (i.e., griddle or large pan).
4. Incorrect cleaning - Do not clean the ceramic ꢀle with a wire brush. If debris is collecꢀng on your burner,
light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn off.
REPLACEMENT SCREEN N565-0002
WARNING! Hose: Check for abrasions, melꢀng, cuts, and cracks in the hose. If any of these condiꢀons
exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or qualified gas
installer.
Aluminum Casꢀngs: Clean casꢀngs periodically with warm soapy water. Aluminum will not rust, but high
temperatures and weathering can cause oxidaꢀon to occur on aluminum surfaces. This appears as white spots
on the casꢀngs. To reꢁnish these areas, clean ꢁrst and sand lightly with ꢁne sandpaper. Wipe the surface to
remove any residue and paint with high temperature barbecue paint. Protect surrounding areas from over-
spray. Follow the manufacture’s direcꢀons for curing.
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12
Troubleshooꢀng
Problem
Possible Causes
Soluꢀon
Low heat / Low flame
when valve turned to
high.
For propane - improper lighꢀng
procedure.
Ensure lighꢀng procedure is followed carefully.
All gas grill valves must be in the off posiꢀon
when the tank valve is turned on. Turn tank on
slowly to allow pressure to equalize. See lighꢀng
instrucꢀons.
For natural gas - undersized supply line. Pipe must be sized according to installaꢀon code.
For both gases - improper preheaꢀng.
Preheat grill with both main burners on high for 10
to 15 minutes.
Excessive flare-ups/
uneven heat.
Sear plates installed incorrectly.
Ensure sear plates are installed with the holes
towards the front and the slots on the boꢂom. See
assembly instrucꢀons.
Improper preheaꢀng.
Preheat grill with both main burners on high for 10
to 15 minutes.
Excessive grease and ash build on sear
plates and in drip pan.
Clean sear plates and drip pan regularly. Do not
line pan with aluminum foil. Refer to cleaning
instrucꢀons.
Burners burn with
yellow flame,
accompanied by the
smell of gas.
Possible spider web or other debris, or
improper air shuꢂer adjustment.
Thoroughly clean burner by removing. See general
maintenance instrucꢀons. Open air shuꢂer
slightly according to combusꢀon air adjustment
instrucꢀons. (This must be done by a qualiꢁed gas
installer.)
Flames liſt away from
burner, accompanied
by the smell of gas, and
possibly difficulꢀes in
lighꢀng.
Improper air shuꢂer adjustment.
Close air shuꢂer slightly according to combusꢀon
air adjustment instrucꢀons. (This must be done by
a qualiꢁed gas installer.)
Burner will not light with Dead baꢂery / or installed incorrectly.
Replace with heavy duty baꢂery.
the igniter, but will light
with a match.
Loose electrode wire or switch terminal Check that electrode wire is ꢁrmly pushed onto
wires.
the terminal on the back of the igniter. Check that
the lead wires from the module to the igniꢀon
switch (if equipped) are ꢁrmly pushed onto their
respecꢀve terminals.
Wrong replacement igniter.
Improper gap at electrode ꢀp.
One spark systems must use a one spark igniter.
Ensure that the collector box is ꢀght and the gap
between the electrode end and the collector box is
between 1/8” - 3/16” (3mm-5mm). The gap can be
adjusted by bending the box in or out.
Liſting flames on burner.
Close air shuꢂer slightly - see previous problem.
Humming regulator.
Normal occurrence on hot days.
This is not a defect. It is caused by internal
vibraꢀons in the regulator and does not affect the
performance or safety of the gas grill. Humming
regulators will not be replaced.
Burners will not cross
light each other.
Plugged ports along back of burner.
Grease build-up on inside surfaces.
Clean burner ports. See burner maintenance
instrucꢀons.
“Paint” appears to be
peeling inside lid or
hood.
This is not a defect. The ꢁnish on the lid and hood
is porcelain, and will not peel. The peeling is
caused by hardened grease, which dries into paint-
like shards, that flake off. Regular cleaning will
prevent this. See cleaning instrucꢀons.
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13
Problem
Possible Causes
Soluꢀon
Burner output on “high” Lack of gas.
seꢃng is too low.
Check gas level in propane cylinder.
(Rumbling noise and
fluꢂering blue flame at
burner surface.)
Supply hose is pinched.
Reposiꢀon supply hose as necessary.
Clean burner oriꢁce.
Dirty or clogged oriꢁce.
Spider webs or other maꢂer in venturi
tube.
Clean out venturi tube.
Ensure lighꢀng procedure is followed carefully.
All gas grill valves must be in the off posiꢀon
when the tank valve is turned on. Turn tank on
Propane regulator in “low flow” state.
slowly to allow pressure to equalize. See lighꢀng
instrucꢀons.
Infrared burner (if
Ceramic ꢀles overloaded with grease
drippings and build-up. Ports are
clogged.
Turn burner off and allow to cool for at least two
minutes. Relight burner and burn on high for at
least ꢁve minutes or unꢀl the ceramic ꢀles are
evenly glowing red.
equipped) flashes back
(during operaꢀon the
burner abruptly makes
a loud “whoosh” sound,
followed by a conꢀnuous
blow-torch type sound
and grows dim.)
Ensure that no more than 75% of the grill surface
is covered by objects or accessories. Turn burner
off and allow to cool for at least two minutes, then
relight.
Burner overheated due to inadequate
venꢀlaꢀon (too much grill surface
covered by griddle or pan.)
Allow burner to cool and inspect very closely
for cracks. If any cracks are found, contact
your authorized Napoleon dealer to order a
replacement burner assembly.
Cracked ceramic ꢀle.
Contact your authorized Napoleon dealer for
Leaking gasket surrounding the ceramic instrucꢀons on ordering a replacement burner
ꢀle, or a weld failure in the burner
housing.
assembly.
Pilot will not light.
(if equipped)
Lack of gas.
Aſter turning pilot knob to high, wait approximately
20-30 seconds for air to purge the gas supply line
while pressing igniter. Fill propane cylinder. During
iniꢀal set-up or aſter tank has been reꢁlled, it is
best to light one of the tube burners before lighꢀng
the pilot burner. This enables the gas to reach the
valves on the manifold more quickly.
Obstrucꢀon in pilot oriꢁce.
Electrode wire loose or off.
Dirty pilot electrode.
Clean pilot oriꢁce.
Replace lead wire.
Clean pilot electrode.
Pilot is actually lit.
The pilot flame, especially on natural gas units is
very difficult to see. Place your hand 1 in. (2.5 cm)
above grill surface over the pilot burner to feel for
heat.
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29
CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses
for your protecꢁon. Although we make every effort to make the assembly process as problem free and
safe as possible, it is characterisꢁc of fabricated steel parts that the edges and corners might be sharp and
could cause cuts if handled incorrectly.
ATTENTION! Lors du déballage et de l’assemblage, nous vous conseillons de porter des gants
de travail et des luneꢀes de sécurité pour votre protecꢁon. Malgré tous nos efforts pour assurer que
l’assemblage soit aussi sécuritaire et sans problème que possible, il se peut que les bords et les coins des
pièces usinées en acier soient coupants et qu’ils causent des coupures si les pièces ne sont pas manipulées
correctement.
Geꢀng Started
1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components
packed inside. Use the parts list to ensure all necessary parts are included.
2. Do not destroy packaging unꢀl the grill has been fully assembled and operates to your saꢀsfacꢀon.
3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being lost or
damaged while assembling.
4. Most stainless steel parts are supplied with a protecꢀve plasꢀc coaꢀng that must be removed prior to us-
ing grill.
5. Follow all instrucꢀons in the order that they are laid out in this manual.
6. Two people are required to liſt the grill head onto the assembled cart.
If you have any quesꢀons about assembly or grill operaꢀon, or if there are damaged or missing parts please
call our Customer Care Department at 1-866-820-8686 between 9 AM and 5 PM (Eastern Standard Time).
Pour Commencer
1. Reꢀrez tous les panneaux, le matériel et le gril du carton d’emballage. Soulevez le couvercle et enlevez les
composants qui se trouvent à l’intérieur. Servez-vous de la liste de pièces pour vous assurer que toutes les
pièces nécessaires sont incluses.
2. Ne détruisez pas l’emballage jusqu’à ce que le gril ait été complètement assemblé et qu’il foncꢀonne à
votre saꢀsfacꢀon.
3. Assemblez le gril là où il sera uꢀlisé et posez un carton ou une servieꢁe afin d’éviter de perdre ou
d’endommager les pièces lors de l’assemblage.
4. La plupart des pièces en acier inoxydable possèdent un revêtement de plasꢀque protecteur qui doit être
enlevé avant d’uꢀliser le gril.
5. Suivez toutes les instrucꢀons dans l’ordre donné dans ce manuel.
6. Deux personnes sont requises pour soulever la cuve de gril et la placer sur le chariot assemblé.
Si vous avez des quesꢀons à propos de l’assemblage ou du foncꢀonnement du gril, ou si des pièces sont man-
quantes ou endommagées, veuillez appeler notre département du Service aux Consommateurs au 1-866-820-
8686 entre 9 h et 17 h (heure normale de l’Est).
TOOLS REQUIRED FOR ASSEMBLY (tools not included)
OUTILS REQUIS POUR L’ASSEMBLAGE (ouꢁls non inclus)
3/8 (10mm)
Wrench,
ratchet or driver
Tournevis ou clé,
cliquet de 3/8
(10mm)
Flat and Philips
screwdrivers
Tournevis plat et
phillips
Pliers
Pinces
Hammer
Marteau
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30
1.
2 X N570-0026 (#14 x 1/2”)
3/8”(10mm)
If necessary the center panel can be tapped down
with a rubber mallet.
Si nécessaire, le panneau central peut être enfoncé avec
un maillet en caoutchouc.
2.
4 X N570-0026 (#14 X1/2”)
3/8”(10mm)
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31
3.
2 x N570-0026 (#14 x 1/2”)
3/8”(10mm)
If necessary the cross
beam can be tapped
down with a rubber
mallet.
Si nécessaire, le
barre de traverse
peut être enfoncé
avec un maillet en
caoutchouc.
4.
4 x N570-0026 (#14 x 1/2”)
3/8”(10mm)
Propane Only
Propane Seulement
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32
5.
4 x N570-0026 (#14 x 1/2”)
3/8”(10mm)
Two people are required
for this step.
Deux personnnes son
nécessaires pour ceꢀe
étappe.
6.
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33
7.
2 x N570-0026 (#14 x 1/2”)
3/8”(10mm)
Propane Only
Propane Seulement
8.
disposable grease tray
jetable du récipient à graisse
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34
9.
2 x N570-0026 (#14 x 1/2”)
3/8”(10mm)
4 x N570-0029 (1/4-20 X 3/8”)
4 x N735-0002 (1/4”)
1
2
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35
10.
10 x N570-0076 (#8 X1/2”)
3/8”(10mm)
4 x N570-0026 (#14 X1/2”)
Twist tab to lock
in place.
Tournez la paꢀe
pour verrouiller.
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36
11.
N305-0027
Ensure holes in sear plates
are posꢁtoned to the front
of the grill.
Assurez-vous que les trous dans
les plaques de brûleur soient
placés à l’avant du gril.
N520-0019
N305-0026
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37
Roꢁsserie Kit Assembly Instrucꢁon
(included with most rear burner units)
Assemble roꢀsserie kit components as shown.
Instrucꢁons D’assemblage De L’ensemble De Rôꢁssoire
(inclus avec la plupart des appareils avec brûleur arrière)
Assemblez les composantes de la rôꢀssoire tel qu’illustré.
Ensure stop bushing is
ꢁghtened on the inside
of hood casꢁng.
Assurez-vous que la
bague d’arrêt soit ser-
rée à l’intérieur de
la hoꢀe.
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38
Propane Only – Proper Hose Connecꢁon
Propane Seulement - Branchement Adéquat Du Boyau
WARNING! Ensure the hose does not contact any high temperature surfaces, or it may melt and leak
causing a fire.
AVERTISSEMENT! Assurez-vous que le boyau ne touche à aucune surface à haute température
sinon il risque de fondre, de provoquer une fuite et causer un feu.
Ensure bushing snaps into
propane heat shield as
shown.
Assurez-vous que la bague soit
insérée dans le protecteur de
chaleur tel qu’illustré.
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39
Natural Gas Only – Proper Hose Connecꢁon
Gaz Naturel Seulement - Branchement Adéquat Du Boyau
WARNING! The installaꢁon must be performed by a licensed gas fiꢀer, and all connecꢁons must be
leak tested before operaꢁng the grill.
AVERTISSEMENT! L’installaꢁon doit être effectuée par un installateur cerꢁfié pour le gaz et tous les
raccordements doivent être testés pour des fuites avant de faire foncꢁonner le gril.
Ensure bushing snaps
into side panel as
shown.
Assurez-vous que la
bague soit insérée
dans le panneau laté-
ral tel qu’illustré.
Knockout
Disque Poinçonné
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40
WARNING – FIRE HAZARD
ATTENTION - RISQUE D’INCENDIE
WARNING! Do not route hose underneath drip pan.
AVERTISSEMENT! Ne pas passer le tuyau d’alimentaꢁon
sous le ꢁroir d’égouꢀement afin de garder.
WARNING! Hose must be routed through right side panel
only. Do not route hose through leſt side panel and underneath
drip pan.
AVERTISSEMENT! Le boyau doit être acheminé à travers
le panneau droit seulement. N’acheminez pas le boyau à travers
le panneau gauche et en dessous du ꢁroir d’égouꢀement.
WARNING! Do not route hose over top of rear panel.
AVERTISSEMENT! N’acheminez pas le boyau par-dessus le
panneau arrière.
WARNING! Ensure the hose does not contact any high temperature surfaces, or it may melt and leak
causing a fire.
AVERTISSEMENT! Assurez-vous que le boyau ne touche à aucune surface à haute température
sinon il risque de fondre, de provoquer une fuite et causer un feu.
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41
Leak Tesꢁng Instrucꢁons
WARNING! A leak test must be performed annually and each ꢁme a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open flame to check for gas leaks. Be certain no sparks or open flames are in
the area while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to prop-
erty, serious bodily injury, or death.
Leak tesꢁng: This must be done before iniꢀal use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of igniꢀon. See Leak Tesꢀng Dia-
gram for areas to check. Turn all burner controls to the oꢂ posiꢀon. Turn gas supply valve on.
Brush a half-and-half soluꢀon of liquid soap and water onto all joints and connecꢀons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ꢀghten the loose joint or have the part replaced with one recommended
by the Napoleon Customer Care department and have the grill inspected by a cerꢀfied gas installer.
If the leak cannot be stopped, immediately shut oꢂ the gas supply, disconnect it, and have the grill inspected
by a cerꢀfied gas installer or dealer. Do not use the grill unꢀl the leak has been corrected.
Test De Détecꢁon De Fuites
AVERTISSEMENT! Il doit être fait avant la première uꢁlisaꢁon, annuellement et à chaque fois
qu’une pièce du système de gaz est remplacée ou réparée
AVERTISSEMENT! N’uꢁlisez pas une flamme nue pour vérifier pour des fuites de gaz. Assurez-vous
qu’il n’y ait aucune éꢁncelle ni flamme nue à proximité de l’endroit à vérifier. Les éꢁncelles ou les flammes
nues provoqueront un feu ou une explosion, causant des dommages matériels, des blessures graves ou des
pertes de vie.
Test De Fuites: Il doit être fait avant la première uꢀlisaꢀon, annuellement et à chaque fois qu’une pièce du sys-
tème de gaz est remplacée ou réparée. Ne fumez pas et enlevez toutes sources d’allumage lorsque vous faites
ce test. Consultez le schéma de test de fuites pour voir les endroits à tester.
1 - Fermez tous les boutons des brûleurs. Ouvrez la soupape de la bonbonne.
2 - Appliquez une soluꢀon de deux parts égales de savon liquide et d’eau sur tous les joints du régulateur, le
tuyau et ses raccords.
3 - Des bulles indiqueront une fuite de gaz. Resserrez le joint ou remplacez la pièce avec une autre recomman-
dée par le détaillant.
4 - Si la fuite ne peut être réparée, fermez l’alimentaꢀon de gaz à la bonbonne, enlevez-la et faites inspecter
votre gril par votre fournisseur
de gaz ou détaillant. N’uꢀlisez
pas l’appareil jusqu’à ce que la
fuite soit réparée.
5 - Fermez la soupape de la
bonbonne.
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42
Parts List / Liste Des Pièces
Item Part #
Descripꢁon
PT600RBI
1
2
n135-0020g leſt side lid casꢀng / moulage gauche du couvercle
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
p
n
n
x
x
p
n
x
n385-0129
w450-0005
n510-0002
n685-0004
n010-0477
n335-0016z
n325-0055
NAPOLEON logo / logo NAPOLEON
logo spring clips / écrous à ressort pour logo
black silicone lid bumper / pare-chocs du couvercle (silicone noir)
temperature gauge / jauge de température
stainless steel lid insert / couvercle en acier inoxydable
bronze lid insert / couvercle bronze
3
4
5
6
7
8
lid handle / poignée du couvercle
n135-0021g right side lid casꢀng / moulage droite du couvercle
n570-0015
n010-0178k
n570-0008
n570-0024
n735-0002
n520-0019
n305-0026
n305-0027
n590-0141
lid pivot screw / écrous du pivot
hood assembly / ensemble du couvercle
#8 x 1/2” screw / vis #8 x 1/2”
1/4-20 x 1/2” screw / vis 1/4-20 x 1/2”
1/4” lockwasher / rondelle à ressort 1/4”
warming rack / grille rechaud
cooking grids - stainless rod / grille de cuisson - en acier inoxydable
sear plate / plaque de brûleur
stainless steel side shelf right / tableꢁe latérale en acier inoxydable droite
9
10
11
12
13
14
15
16
17
18
19
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
n120-0007g LUXIDIO side shelf end cap right / embout en LUXIDIO de la tableꢁe latérale droite
n590-0076
n590-0140
screw #8 x 1/2” / vis #8 x 1/2”
stainless steel side shelf leſt / tableꢁe latérale en acier inoxydable gauche
n120-0006g LUXIDIO side shelf end cap leſt / embout en LUXIDIO de la tableꢁe latérale gauche
n010-0184
n010-0185
n100-0015
n200-0019
n100-0034
n100-0035
n475-0016
n570-0019
n450-0009
n010-0423
n710-0046
back burner housing - leſt (infra-red) / boîter du brûleur arriére - gauche (infra-rouge)
back burner housing - right (infra-red) / boîter du brûleur arriére - droite (infra-rouge)
back burner / brûleur arriére
burner grease shield / plaque de brûleur
tube burner leſt/right / brûleur à tube gauche/droite
tube burner center / brûleur à tube centre
roꢀsserie mount / support de la rôꢀssoire
10-24 x 1/4” screw / vis 10-24 x 1/4”
10-24 nut / écrou 10-24
base / cuve
drippan / ꢀroir d’egouꢁement
n160-0006p grease tray holder / support du récipient à graisse
n710-0062 replacement grease tray / ensemble de récipients à graisse
n200-0018g back cover / couvercle arrière
n475-0162
n570-0021
n010-0498
n565-0002
n051-0007
n255-0001
n255-0027
n720-0044
n530-0003
n345-0001
n345-0003
n080-0189
n432-0013
n725-0007
n725-0008
n255-0006
control panel / panneau de contrôle
#8 x 1” screw / vis #8 x 1”
main infrared burner / brûleur principal infrarouge
infrared burner screen / plaque de protecꢀon de brûleur de infrarouge
control knob bezel / monture de bouton de commande
90 degree elbow (3/8 F to 1/2 FP) / coude degrés (3/8 F to 1/2 FP)
union fiꢃng (3/8 M ꢄare to 3/8 M ꢄare) / ajustage de précision des syndicats (3/8 M de 3/8 M)
ꢄexible stainless steel tubing / tuyauterie ꢄexible d’acier inoxydable
1-outlet regulator / ensemble de tuyau de régulateur à 1 sorꢀe
10ſt n/g hose c/w quick disconnect / tuyau de 10 pieds avec débranchement rapide
10ſt n/g hose - hose only / tuyau de 10 pieds - tuyau seulement
infrared burner support / appui infrarouge de brûleur
38
39
40
41
42
43a
43b
manifold tube c/w brackets / tuyau collecteur avec fixaꢀons
rear burner valve / soupape brûleur arriére
rear burner valve / soupape brûleur arriére
rear burner comp. fiꢃng - valve end / brûleur arriére complet raccord de soupape
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43
Parts List / Liste Des Pièces
Item Part #
Descripꢁon
PT600RBI
n720-0045
n010-0188
rear burner supply tube / tuyau d’alimenaꢀon brûleur arriére
rear burner orifice assembly / ensemble des orifices brûleur arriére
rear burner orifice assembly / ensemble des orifices brûleur arriére
main burner valve / soupape brûleur principal
x
p
n
p
n
p
n
x
n010-0189
n725-0009
n725-0010
n455-0007
n455-0008
n380-0015
n380-0015r
n630-0003
44a
44b
main burner valve / soupape brûleur principal
#59 main burner orifice / bec d’orifice #59 brûleur principal
#53 main burner orifice / bec d’orifice #53 brûleur principal
control knob, main burner / bouton de contrôle principal
burner control knob red / bouton de contrôle rouge
bezel retaining spring / ressort de retenue de monture
45
x
x
46
47
48
n475-0222g leſt side cart enclosure / panneau gauche pour chariot
x
x
x
x
x
x
x
x
n357-0015
n240-0016
n240-0025
n750-0018
n200-0070
n350-0054
n555-0012
electronic igniꢀon, 3-spark / allumeur électronique - 3 éꢀncelles
tube burner electrode / électrode de brûleur à tube
infrared burner electrode / électrode du brûleur infrarouge
electrode wire / fil d’électrode
infrared burner electrode cover / couverture infrarouge d’électrode de brûleur
collector box - main burner / boite du collecteur du brûleur principal
door pivot rod / ꢀge-pivot de porte
51
52
n010-0559ss cart door assembly stainless steel / ensemble de porte pour chariot acier inoxydable
x
n010-0559z
n325-0049
n570-0029
n735-0002
n570-0026
cart door assembly bronze / ensemble de porte pour chariot bronze
door handle / poignée de porte
1/4-20 x 3/8” screw / vis 1/4-20 x 3/8”
1/4” lockwasher / rondelle à ressort 1/4”
#14 x 1/2” screw / vis #14 x 1/2”
x
x
x
x
53
55
56a
56b
57
58
59
60
62
65
69
71
72
73
74
76
77
78
x
n590-0153g boꢁom shelf - propane / tableꢁes inférieur - propane
n590-0152g boꢁom shelf - natural / tableꢁes inférieur - naturel
n475-0280g rear cart panel / panneau arriére pour chariot
n080-0130p door stop bracket - leſt / support d’arrét de porte - gauche
n080-0166p door stop bracket - right / support d’arrét de porte - droite
n585-0025p heat shield / pare-chaleur
p
n
x
x
x
p
x
x
p
x
x
x
x
x
x
x
x
x
n105-0002
snap bushing / bague à pression
n525-0008g cross beam / barre de traverse
n010-0360p tank ring support / support de la bouteille
n080-0165p magnet bracket / support à aiment
n430-0002
n130-0010
n450-0023
n745-0007
n015-0004
n080-0193
n020-0134
64600
63180
56018
67600
62007
magneꢀc catch / loquet magnéꢀque
caster assembly - each / ensemble de rouleꢁes (unité)
axle cap / enjoliveur
wheel - each / roue (unité)
axle / essieu
bracket, door adjusꢀng / support, ajustement de porte
main assembly baggie / prinical sac d’accessories pour le montage
roꢀsserie kit / ensemble de la rôꢀssoire
vinyl cover / housse en vinyle
stainless steel griddle / plaque de cuisson en acier inoxydable
charcoal tray / support à charbon
ac
ac
ac
ac
replacement grease trays (5 pieces) foil / ensemble de récipients à graisse foil
x - standard
x - compris
p - propane units only
n - natural gas units only n - appareils gaz naturel seulement
ac - accessory ac - accessoires
p - appareils propane seulement
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45
FAX TO: 705 727 4282
ACCESSORIES & PARTS ORDER FORM
PLEASE PRINT CLEARLY
CONTACT NAME:______________________________________________________________________
SHIP TO :_____________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
TEL :_________________________________
FAX :______________________________
EMAIL: __________________________________________________________________
VISA OR MASTERCARD # :_______________________________________ EXPIRY DATE: _____________
SIGNATURE:_____________________________________________________________________________
QUANTITY
PART NUMBER
DESCRIPTION
TAXES MAY APPLY
SHIPPING EXTRA
IF CONFIRMATION IS REQUIRED PLEASE INCLUDE A FAX NUMBER OR EMAIL ADDRESS
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