Operating instructions
Oven
H 387-1 BP KAT
H 387-2 BP KAT
To prevent accidents
and machine damage,
read these instructions
before
UV
installation or use.
M.-Nr. 05 712 991
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Contents
Guide to the programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Roasting Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Turning additional features on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Disposal of an old appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
3
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MPORTANT SAFETY INSTRUCTIONS
Installation
This appliance is intended for
residential use only.
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Only use the appliance for its
intended purpose. The manufacturer
can not be held responsible for
damages caused by improper use
of this oven.
Be certain your appliance is
properly installed and grounded by
a qualified technician.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
The manufacturer can not be held
responsible for damages caused by the
lack, or inadequacy of, an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven is not to be operated until
it has been properly installed within
cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by "tripping" the circuit
breaker, or shutting off the power main.
4
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MPORTANT SAFETY INSTRUCTIONS
Oven use
The door gasket is essential for a
good seal. Care should be taken
,WARNING: Ovens can produce
high temperatures that can cause
burns.
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Prevent children from touching the
appliance when in use.
Do not block oven vents.
Use heat-resistant oven mitts when
placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Do not lean, sit, or place heavy
items on the open oven door. The
door can support a maximum weight of
33 lbs (15 kg).
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to
explode.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
Only clean parts listed in this
manual.
Never add water to food on a hot
tray or pan or directly on to food in
a hot oven. The steam created could
cause serious burns or scalds.
Caution: Heating elements may be
hot even though they are not glow-
ing. During and after use, do not let
clothing or other flammable materials
come in contact with heating elements
or interior surfaces of the oven until
they have had sufficient time to cool.
External parts of the oven such as the
door glass, vents, and control panel
can become hot.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Due to the heat
generated in the catalytic converter of
the oven, any fumes or vapors given off
by glues, plastics or other non-food
items could ignite and cause property
damage or injury.
5
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MPORTANT SAFETY INSTRUCTIONS
Flammable liquids and materials
should never be stored in, above
or under an oven, or near cooking
surfaces.
Never use aluminum foil to line the
oven floor or place pots, pans or
baking sheets directly on the oven floor
when using "Surround", "Bottom Heat"
or "Intensive". This could crack the
enamel on the oven floor.
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
This oven must only be used for
cooking. Do not use it as a dryer,
excessive condensation could damage kiln, dehumidifier, etc. Fumes or vapors
the oven.
given off by glues, plastics or flam-
mable liquids and materials could be
hazardous.
Only use the Miele roast probe
supplied with the oven. Contact
Miele’s Technical Service Department if
you need to purchase a new probe.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
Remove the roast probe from the
oven when not using the probe.
High broiling temperatures could
damage the probe.
During the Self Clean program the
front of the oven becomes warmer
than with normal oven use.
Do not touch the oven door which may
be very hot. There is a risk of burns.
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to
explode.
Remove all accessories including
the runners and any extra acces-
sories from the oven before starting the
Self Clean program.
The high temperatures needed for this
program will damage the accessories
and cause irreparable damage.
Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
6
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MPORTANT SAFETY INSTRUCTIONS
General notes
Do not use a steam cleaner to
clean the oven. Steam could pene-
trate electrical components and cause
a short circuit.
Disposal of an old oven
When discarding an old oven, dis-
connect it from the power suppply
and cut off the power cord. Remove the
door to prevent trapping hazard.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
Wear proper clothing. Loose-fitting
or hanging garments should never
be worn while using the oven.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant pot-
holders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not
substitute towels or other bulky items
for potholders.
Always make sure food cooked
thoroughly before eating.
7
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Guide to the oven
aProgram selector
gUpper heating element
hRotisserie motors
iRoast probe socket
jConvection fan
bOven display and
push buttons
cClock/Timer display and
push buttons
kNon-tip, four level runners
lOven door
d"+/–" adjust buttons
eSelf Clean Safety Lock
fDoor contact switch*
*This switch shuts off the heating
element and convection fan when the
door is opened during use.
8
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Guide to the oven
Accessories
Roasting pan and Anti-splash tray
Wire rack
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
The racks have non-tip safety notches
which prevent them from being pulled
out completely while the oven is in use.
It can also be used as a baking tray.
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
When inserting a rack, always check
that the safety notches are at the
rear of the oven.
The roasting pan and anti-splash tray
are coated with PerfectClean enamel
and can be easily cleaned with a
sponge and dish soap.
The rack can only be removed by
raising it upwards and then pulling out.
9
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Guide to the oven
Grease filter
Rotisserie
The filter helps to keep the oven fan
clean from moisture and grease.
For broiling thicker items such as
stuffed meat, poultry, kebabs.
When roasting or broiling, insert the
grease filter in front of the fan opening.
Slide opener
Roast probe
The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.
Use the slide opener to remove the light
cover.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
10
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Guide to the oven
Controls
The oven controls consist of the
program selector and push buttons.
All temperature and time selections are
made by using the "+" or "–" buttons
slowly, one digit at a time (short pushes
on the button); and rapid advancement
(holding the button in)
– oven temperature in 10°F/5°C incre-
ments,
– core temperature in 2°F/1°C incre-
ments,
The program selector can be turned
either way to a program.
– timer in 1 minute increments.
While this light is on, times and temper-
atures can be entered or changed.
When the indicator light goes out your
entry will be temporarily stored.
Each push button has a matching sym-
bol in the oven display.
Button
controls:
symbol
Temp.
oven tempera-
ture settings
p
Probe
Timer
core tempera-
ture settings
e
timer opera-
tions
l
11
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Safety Locks
Child Safety Lock
Automatic door lock in the Self
Clean program
After the first minute of the Self Clean
program, the door will lock auto-
matically.
The lock releases once the cleaning
program has ended and the oven
temperature has dropped below
530°F/280°C.
If "Self Clean ." is accidentally
selected or the program is interrupted
the door lock will only release if the
program selector is turned to "0" and
then to "Light H". After 30 seconds the
"p" symbol will flash, and the door can
be opened.
The child safety lock can be activated
to prevent children from operating the
oven
To activate the Child Safety Lock:
^ Make sure the program selector is in
the "0" (OFF) position.
^ Press the "Temp." button until the key
symbol appears in the display.
Once this symbol appears, the oven is
locked.
To deactivate the Child Safety Lock:
^ Press the "Temp." button until the key
symbol in the display disappears.
12
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Before using for the first time
Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for 2
hours.
Set the temperature to 480F (250C),
using the "+" button while the indicator
light between the "+" and "-" buttons is
lit.
Make sure the room is well ventilated
during this process.
^ Before heating the oven, remove all
accessories and labels from the
oven.
^ Set the timer by pressing the "Cook"
button.
^ Use a soft cloth or sponge to wipe
out the oven interior using a solution
of warm water and a non-abrasive
detergent. Dry the interior with a soft
cloth.
"0:00" will appear in the display and the
"+/-" indicator will light.
^ While the light between the "+/-"
buttons is lit, enter 2 hours using the
"+" button.
The oven will begin to heat as soon as
the indicator light between the "+/-"
buttons goes out.
^ Turn the program selector to
"Convection".
13
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Using the oven
aTurn the program selector to the
At the end of the cooking time:
desired program.
A tone sounds for 5 seconds and the
"g" symbol flashes.
To turn off the tone and the flashing
symbol"
– press the "Cook" button.
– turn the program selector to "0".
Interrupting cooking / turning
off the oven
^ Turn the program selector to "0".
The oven will turn off, and all programs
will be cancelled.
The default oven temperature, will ap-
pear in the display and the indicator
between the "+/–" buttons will light.
Exceptions:
If the roast probe is inserted in its
socket, the "e" symbol will remain lit.
The oven will start to heat as soon as
the indicator between the "+/–" buttons
goes out.
bAdjust the default temperature if
needed.
cAllow the oven to preheat if
necessary.
The rising oven temperature can be
monitored in the display.
dPlace food in the oven.
eEnter the cooking time.
14
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Using the oven
Adjusting the default
temperature
The default temperature of each
program, can be adjusted within the
range shown below:
Convection
Auto Roast
Top Heat
Surround
Bottom Heat
Defrost
90-480°F (30-250°C)
210-440°F (100-230°C)
90-480°F (30-250°C)
90-510°F (30-280°C)
210-480°F (100-250°C)
90-120°F (30-50°C)
^ Press the "Temp." button.
Intensive
Fan Broil
Broil
120-480°F (50-250°C)
120-470°F (50-260°C)
390-570°F (200-300°C)
390-570°F (200-300°C)
^ Using the "+/–" buttons enter the
desired temperature.
Maxi Broil
15
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Using the oven
The time display can show the time of
day or turn the oven on and off auto-
matically.
All data input or adjustments are done
with the "+" or "–" button.
Changes to the start, length or end of
cooking time, or time of day are made
in 1 minute steps.
As soon as one of the (Start, Cook,
End) buttons is pressed, the indicator
between the "+" and "–" buttons will
light allowing times to be entered or
changed.
With the push buttons you can control
several timer functions.
Once the indicator light goes out, any
data input or change will be stored.
Button
controls:
symbol
Start
when to start
f
cooking.
Cook
End
the duration of
cooking.
g
)
when to end
cooking.
16
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Using the oven
Entering the time of day
To conceal the time of day
When the appliance is first connected
to the power supply, or after a power
failure "12:00" and the symbols "f"
and ")" flash in the display.
The time of day display can be turned
off to save energy.
To set the time:
^ Simultaneously press the buttons
"Start" and "End" twice in succession.
The time of day will be concealed but
continues to run unseen.
^ Press the buttons "Start" and "End" at
the same time.
"12:00" will appear in the display and
the "+/–" buttons indicator will light.
To make the time visible
^ While the indicator light is lit,
enter the time in hours and minutes
by pressing the "+" or "–" button.
^ Simultaneously press "Start" and
"End" once.
The time of day can not be
concealed, changed or cancelled if
the timer has been set.
When the "+/–" buttons indicator goes
out, the time of day has been set and
the display will change in 1 minute
intervals. The colon will flash.
(To adjust for daylight savings, refer to
section "Turning additional features on
or off", feature 07).
17
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Using the oven
Programming the cooking time At the end of cooking
With the timer it is possible for the oven – a tone sounds for 5 seconds,
to turn off automatically, or set to come
– and the ")" symbol flashes.
on and turn off at a later time.
Both the tone and the flashing symbol
can be cancelled by:
When a program is pre-selected, the
setting chosen and the symbol "p" are
displayed, as well as the time of day
and the symbols for the times entered
(f, g or )).
– Pressing the "End" button.
If the food is not sufficiently cooked,
a further cooking time can be en-
tered.
During a process the actual temp-
erature is shown in the oven display.
– Turning the program selector to "0".
Shortly before the end of cooking the
Energy-Conservation feature is
If the tone is not cancelled it will con-
tinue to sound every 5 minutes for an
activated and the oven heating turns off hour as a reminder.
automatically.
18
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Using the oven
To program a cooking time to
end automatically
To enter a length of cooking and a
time for the oven to shut off
^ Select the desired program.
^ Select the desired program.
The oven will begin to heat.
^ Press the "Cook" button.
^ Press the "Cook" button.
"0:00" appears in the display.
The heating is turned off, and "0:00"
appears in the display.
^ Using the "+" button enter the cook-
ing time in hours:minutes
(up to 23 hours 59 mins).
^ Using the "+" button enter the cook-
ing time in hours:minutes
(up to 23 hours 59 mins).
The cooking process will start as soon
as the indicator between the "+/–"
buttons goes out.
^ Press the "End" button.
The time of day and the entered cook-
ing time will appear in the display.
Cooking will end once the time entered
has elapsed.
^ Using the "+" button enter the actual
time you want the oven to stop cook-
ing.
Once the indicator between the "+/–"
buttons goes out the timer has been
set.
19
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Using the oven
Enter the start time and the length of Checking, changing and
cooking
cancelling times entered
^ Select the desired program.
^ Press the "Start" button.
It is possible at any time to review or
change the times entered.
^ Press the button for the time to be
checked.
"0:00" appears in the display field.
^ Use the "+" button to set the actual
time for the oven to start.
"Start"
The start time of the cooking process is
displayed. This goes out as soon as the
process begins.
"Cook"
The display shows the duration of cook-
ing time, or the time left if the program
has started.
^ Press the "Cook" button to enter the
cooking time.
"0:00" appears in the display.
"End"
The ending time of the cooking process
is displayed.
^ With the "+" button enter the cooking
time in hours:minutes.
If only a start of cooking time is pro-
grammed, the oven will start heating
immediately, except when cooking with
the roast probe.
20
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Using the oven
To change
To cancel a program
^ Press the "Start", "Cook" or "End"
^ Turn the program selector to "0".
button.
During a power failure all program-
ming entered will be deleted.
The indicator between the "+/–" buttons
comes on.
^ Use the "+/–" buttons to enter the new
time.
When the indicator light between the
"+/–" buttons goes out, the newly
selected time is entered. The time of
day will appear in the display.
Note :
If a button is pressed, where the time
was not entered, but calculated auto-
matically by the system, the indicator
light between the "+/–" buttons will not
light.
This time can not be changed.
To cancel an entered time
^ To cancel, press the appropriate
button and use the "–" button to set
the time to "0:00".
If the cooking time is cancelled, this
automatically cancels the start / end
time, and vice versa. New times must
be entered for the oven to begin the
program.
21
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Using the oven
Entering a cooking time
Checking, changing and
deleting a cooking time
When a cooking time is entered the
oven will turn off automatically at the
end of the elapsed time.
To check a cooking time
^ Press the "Cook" button.
^ Press the "Cook" button.
The remaining cooking time will appear
in the display.
"0:00" will appear in the display and the
"+/–" indicator will light.
To change a cooking time
^ Press the "Cook" button.
^ While the light between the "+/–"
buttons is lit, enter the cooking time
using the "+" button. 1 minute up to
23 hours 59 minutes can be entered.
^ Use the "+" or "–" buttons to enter the
new time.
The cooking process will begin as soon
as the indicator light between the "+/–"
buttons goes out.
When the indicator between the "+/–"
buttons goes out, the new time has
been entered.
This function is not available when
using the roast probe.
To delete a cooking time
^ Press the "Cook" button.
^ Use the "–" button to set the cooking
time to "0:00".
During a power failure, all entries will be
cancelled.
22
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Using the oven
Rapid heat
To turn off "rapid heat"
For some dishes it may be desirable to
The rapid heat feature activates the
heating elements at maximum power to turn off "rapid heat" (cookies, small
heat the oven quickly. With the "Con-
vection", "Auto Roast" and "Surround"
programs, the "Rapid heat" feature will
activate automatically if the selected
temperature is:
cakes).
^ Select the oven program and
temperature.
As soon as the actual temperature
appears in the display, "rapid heat" can
be turned off.
– at least 280°F (140°C) with
"Convection" and "Auto Roast"
^ Press the "–" button and hold until the
"F" ("C") in the display stops rotating.
or
– at least 300°F (150°C) with
"Surround".
Once the program selector has been
turned to "0", "Rapid heat" will be avail-
able for the next use.
The rotating "F" ("C") beside the temp-
erature display indicates that "rapid
heat" is on.
As soon as the desired temperature
has been reached, the additional heat-
ing elements used during "rapid heat"
will turn off.
23
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Using the oven
Customizing a temperature
setting
The default temperature of a program
can be changed if you frequently work
with temperatures that differ from the
factory settings (except "Defrost").
To change the default temperature:
^ Turn the program selector to the
program that is to be given a different
temperature.
The default temperature will appear in
the display.
^ Use the "+" or "–" buttons to enter the
desired temperature.
^ To store the new temperature, press
the "Temp." button until the tone is
heard.
The new temperature will appear when
the program is selected.
In the event of a power failure, any
customized temperatures will be lost
and must be entered again.
24
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Using the oven
Energy-Conservation feature
Oven lighting
The oven will light when the oven door
is opened, and during programming.
The light will go out when the door is
closed, or 15 seconds after a button
has been pushed.
The oven lighting can be changed (see
"Turning additional features on or off,
feature 03").
Night dimming
Between the hours of 10 p.m. and 6
a.m. (22:00 and 6:00) the lighting in the
clock / timer display is dimmed auto-
matically to conserve energy.
When using the "Timer" button or the
roasting probe, the residual heat of the
oven is automatically used to finish the
cooking process to conserve energy.
Shortly before the end of the cooking
process, the oven shuts off the heat.
The letters "EC" will appear in the dis-
play.
The cooling fan will continue to run in
"EC", as well as the convection fan if a
"fan" function was chosen.
25
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Setting the timer
The timer can be used to time an
activity separate from the oven.
At the end of the timed period:
– a tone sounds for 5 seconds.
– the "l" symbol will flash for 1 minute.
To set the timer
The tone and the flashing symbol can
be cancelled by pressing the "Timer"
button.
^ Press the "Timer" button.
^ Enter the desired time in hours and
minutes (1 min. - 23 hrs. 59 mins.)
with the "+" button.
To cancel the timer
When the "+/–" indicator light goes out,
the time set starts counting down in
minutes.
^ Press the "Timer" button.
^ Use the "–" button to set the timer to
"0:00".
If the oven is also being used, the timer
time period will only show for a short
time. Then the oven or probe core tem-
perature will appear again in the dis-
play. The "l" symbol will continue to be
visible as a reminder that the timer is
working.
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Guide to the programs
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Baking
Convection
When using Convection, several runner
levels can be used at the same time.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 3rd and 5th runners
from the bottom
As a general rule, the temperature of a
recipe not designed for baking in a
convection oven should be lowered by
25 °F (15 °C.)
Default temperature . . . . 320°F (160°C)
This program actively circulates heated
air throughout the oven cavity for a
constant baking temperature.
Remember to remove the grease filter
from the fan opening when baking past-
ries. If the filter is not removed, increase
the baking time.
Use this program for:
– cookies, cakes,
– soufflés, casseroles, quiche,
– frozen dinners,
– salmon, lobster tails,
– meat loaf, prime rib.
28
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Baking
Intensive
Surround
Default temperature. . . . 370°F (190°C)
Default temperature . . . . 340°F (170°C)
The "Surround" program is a premium
conventional baking mode. The oven
heats with both the upper and lower
heating elements without the
convection fan.
The "Intensive" program generates heat
from the lower heating element. The
oven’s fan gently circulates the heated
air to create a brick oven environment.
Use this program for:
– baked potatoes, french fries,
– pizza, stromboli,
Use this program for:
– angel food cake,
– cream puffs,
– brisket, pot roast,
– meringue.
– cheesecake, pies.
The recommended positions are the
1st or 2nd runners from the bottom.
Use the 1st runner from the bottom.
Should the bottom of the food burn, try
raising the rack to a higher runner.
When using "Intensive", recipe
temperatures should be lowered by
25°F (15 °C).
"Intensive" is not recommended for
roasting or shallow baking.
Since only the lower heating element
is used, bake only on one level. Do
not bake on the oven floor.
Remove the grease filter from the fan
opening. If the filter is not removed,
increase the baking time.
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Baking
Top Heat
Bottom Heat
Default temperature . . . . 370°F (190°C)
Default temperature . . . . 370°F (190°C)
In the "Top heat" program, food is
heated from above.
The "Bottom heat" program works by
heating food from below. This is similiar
to the "bake mode" of a conventional
oven.
Use this program for:
– browning meringue,
– melting a cheese topping,
– dense quick bread.
The recommended position is the 4th
runner from the bottom.
Use this program for:
– cakes,
– baked apples,
– quick breads,
– spare ribs.
The recommended positions are the 3rd
or 4th runners from the bottom.
30
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Roasting
Auto Roast
Surround
Default temperature . . . . 370°F (190°C)
Default temperature . . . . 320°F (160°C)
"Surround" is a conventional roasting
program for traditional recipes.
This premium convection program
heats the oven to a high temperature to
sear the meat, retaining moisture and
tenderness.
Use this program for:
– pot roast,
Once the oven cavity temperature has
exceeded the set temperature, the
program returns to the selected
temperature.
– leg of lamb,
– pork loin.
The recommended position is the 2nd
runner from the bottom.
Use this program for:
– large cuts of meat,
– poultry.
The recommended position is the 3rd
runner from the bottom.
The oven should not be preheated
when using "Auto Roast".
31
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Roasting
Roasting tips
Roasting in a covered pot L
– Always install the grease filter in the
back of the oven before roasting.
When roasting in a covered pot,
increase the recipe temperature by
70°F (20°C).
– The larger the cut of meat to be
roasted, the lower the temperature
that should be used.
Season the meat and place in the pot.
Add some butter or margarine or a little
oil. Add about 1/2 cup of water when
roasting a large piece of meat or roast-
ing poultry with a high fat content.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
Roasting on the rack K
– Use the roast probe for accurate
cooking temperatures and best
results.
Add a little oil to very lean meat or
place a few strips of bacon on top to
help retain moisture. Place a little water
in the roasting pan on the rack below
the meat to catch drippings.
Roasting poultry
For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.
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Using the roast probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measures the core
Using the roast probe:
^ Prepare the meat as usual, and put it
into the oven (in a pot or on the rack).
temperature of the meat or poultry.
Roasting bags may be used, but only
when left open at the ends. Insert the
probe into the meat or poultry through
the opened end of the bag.
When the selected core temperature is
reached, the oven automatically shuts
off.
The roast probe can be used with the
following programs:
– Auto Roast
– Convection
– Surround
– Fan Broil
^ Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty area. Improper in-
sertion of the probe could shut the
oven off too early.
^ When roasting poultry, insert the
probe in to the thickest part of the
bird between the thigh and body.
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Using the roast probe
To adjust the core temperature:
^ Press the "Probe" button.
^ Change the temperature using the "+"
or "–" button. Range of 67°F to 209°F
(20°C to 99°C).
^ Insert the short end of the roast
probe into the socket on the right
side of the oven until it clicks into
place.
^ Turn the program selector to the
desired roasting program.
The oven will start heating when the
light between the "+/–" buttons goes
out.
The default oven temperature will
show in the oven display, and the
indicator between the "+/–" buttons will
light up.
This temperature can be changed by
using the "+/–" button.
A core temperature of 140°F (60°C)
will appear in the oven display, and the
indicator between the "+/–" buttons will
light.
^ Adjust the core temperature if
Hnecessary.
The actual core temperature will
appear in the oven display. The lowest
temperature that can be displayed is
67°F (20°C). This will not change until
the temperature is greater than 67°F
(20°C).
34
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Using the roast probe
Time remaining display
End of roasting
When the selected core temperature
has been reached:
– a tone will sound for 5 seconds,
– the "e" (roast probe) symbol will
flash.
The tone can be cancelled by:
– pressing the "Probe" button.
– turning the program selector to "0".
Note:
When finished roasting, cover the meat
with aluminium foil and allow to stand
for 10 minutes. During this time, the
core temperature will rise 10°F (5°C.)
Once the oven has monitored the cook-
ing process, it will calculate and display
the remaining cooking time. The core
temperature will no longer be dis-
played.
If the temperature probe is left in the
food at the end of roasting, the oven
display will show the core temperature
first increasing and then decreasing.
The time remaining that is first dis-
played is an estimate. As cooking
continues, the time will be revised, and
an increasingly accurate estimate will
be shown.
If the selected core temperature or
oven program is changed, the time
remaining will be cancelled and the
core temperature will reappear.
Shortly before the end of the cooking
time, the Energy Conservation feature
will activate. If the "Temp." button is
pressed, "EC" will appear in the display.
If the oven temperature is changed or
the core temperature increased, the
oven heating will turn on again.
35
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Roasting Recommendations
1
Auto Roast
Runner
Surround
Temp. Time
Core
Temp.
°F (°C)
Temp.
°F (°C)
Time
(min)
level
2
2
°F (°C)
(min)
3
Roast beef
2 lbs (1 kg)
1
360-390
(180-200)
100-120
35-45
420-470
(220-240)
100-120
170-190
(80-85)
4
6
Steak
380-410
(190-210)
420-470
(240-260)
35-45
90-120
100-120
60-80
105-150
(40-65)
5
2 lbs (1 kg)
1
Vension/game
2 lbs (1 kg)
360-390
(180-200)
90-120
100-120
60-80
420-470
(220-240)
160-180
(75-80)
1
1
Roast pork, shoulder
2 lbs (1 kg)
340-380
(170-190)
410-450
(210-230)
170-190
(80-85)
Pork chop
2 lbs (1 kg)
340-380
(170-190)
390-430
(200-220)
150-170
(70-75)
1
1
Ribs
2 lbs (1 kg)
340-380
(170-190)
60-70
410-450
(210-230)
60-70
160-180
(75-80)
Minced meat
2 lbs (1 kg)
340-380
(170-190)
50-60
390-430
(210-230)
50-60
160-180
(75-80)
1
1
1
Roast veal
2 lbs (1 kg)
340-380
(170-190)
100-120
90-120
50-60
410-450
(210-230)
100-120
90-120
50-60
160-170
(70-75)
Lamb shoulder
3 lbs (1.5 kg)
340-380
(170-190)
410-450
(210-230)
170-190
(80-85)
5
Poultry
2 lbs (1 kg)
1
340-380
(170-190)
390-430
(200-220)
190
(85)
Poultry -
1
1
1
1
340-380
(170-190)
90-110
120-150
150-180
35-55
390-430
(200-220)
90-110
120-150
150-180
35-55
190
(85)
4 / lbs (2 kg)
2
Poultry, stuffed
1
340-380
(170-190)
390-430
(200-220)
190
(85)
4 / lbs (2 kg)
2
Poultry
9 lbs (4 kg)
320-360
(160-180)
380-410
(190-210)
190
(85)
5
Whole fish
3 lbs (1.5 kg)
1
320-360
(160-180)
390-430
(200-220)
160-180
(75-80)
Unless otherwise stated, times given are for an oven which has not been preheated.
1 Insert the grease filter when using "Auto Roast"
2 When roasting in a covered pot L
When roasting on the rack K
3 When roasting with the probe e
4 Preheat the oven
5 Use the second runner from the bottom when cooking with "Surround"
6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)
The information in this chart is intended as a guide only.
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Broiling
Broil
Maxi Broil
Default temperature . . . . 460°F (240°C)
Default temperature . . . . 460°F (240°C)
The entire upper heating element is
used for intense heating from above.
This program gives excellent browning
and searing results.
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broilng or searing small
quantities.
Use this program for:
– london broil,
Use this program for:
– chops,
– chops,
– small or thin pieces of meat,
– large quantities of meat,
– browning small dishes.
The recommended position is the 5th
runner from the bottom.
– browning large dishes.
The recommended position is the 5th
runner from the bottom.
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Broiling
Fan Broil
Broiling on the rack
Default temperature . . . . 390°F (200°C)
^ Assemble the broil pan, anti-splash
tray and rack as shown.
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
^ Place the food on the rack
thin cuts = runner level 3 or 4
thicker cuts = runner level 1 or 2
Use this program for:
– steak,
^ Select a broiling program.
– lamb.
The recommended position is the 5th
runner from the bottom.
Always insert the grease filter over
the convection fan in the back of the
oven when using "Fan Broil".
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "Using the roast
probe" for more information.
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Broiling
Broiling on the rotisserie
^ Insert the spits into the grill motors at
the back of the oven.
^ Secure meat or poultry on the
skewers.
^ Select a broiling program.
(Poultry legs should be tied together
to prevent them from catching on the
heating element.)
^ When the oven door is closed, the
spits will rotate.
The roast probe can not be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
^ Assemble the rotisserie as shown.
^ Put the rotisserie in the oven, using
the lowest level runner.
39
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Broiling
Broiling tips
– To broil thicker pieces of food gradu-
ally, sear the meat at a high tempera-
ture, then continue broiling at a lower
temperature so the food cooks
through to the center.
– To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
– To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
– If there is great resistance, it is
"well done".
40
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Broiling chart
Pre-heat for 5 minutes before broiling.
Food to be broiled
Runner
Broil / Maxi Broil
Temperature Time
Fan Broil 1)
Tempera-
ture in
°F/°C
Time
(in min.)
from bot-
tom
2)
2)
in °F/°C
(in min.)
Thin to medium size
Beef steaks
Kebabs
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
4
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
520/275
10-16
12-16
12-18
8-12
14-20
6-10
12-16
16-20
2-4
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
10-16
15-20
18-20
10-14
16-20
8-12
12-16
20-25
3-5
Meat cutlet
Liver
Burgers
Sausage
Fish fillet
Trout / Mackerel
Toast
4
3 or 4
4
Open faced sandwich
Tomatoes
4-6
4-6
4
6-8
6-8
Peach / banana halves
4
7-10
7-10
Thick or large size
Chicken pieces 2 lbs
3)
(1 kg)
1 or 2
460/240
50-60
390/200
50-60
Chicken pieces 2 lbs
(1 kg) 4)
1
1
1
1
460/240
460/240
460/240
460/240
50-60
70-80
70-80
30-40
-
-
70-80
-
3)
4)
Rolled pork 2 lbs (1 kg)
Rolled pork 2 lbs (1 kg)
390/200
-
Kebabs and mixed items
390/200
100-120
1) Insert the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
3) Broiling on the spit
4) Broiling on the rack
All times given are approximate and will vary according to personal taste.
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Defrost
Defrost
Defrosting tips
– Remove the frozen food from the
packaging and place in the roasting
pan or into an appropriate dish.
– Meat and poultry should be fully
thawed before cooking. Do not use
the liquids from defrosting.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
No default temperature
This program allows you to defrost food
at a constant temperature. Defrosting
should be at room temperature, i.e.
without selecting an oven temperature.
However, a temperature of up to 120°F
(50°C) can be selected.
– Cook all food immediately after
defrosting.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
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Cleaning and care
Accessories
Before cleaning or servicing the
oven, disconnect it from the power
supply by either shutting off the
power mainor manually "tripping" the
circuit breaker.
Remove all accessories as well as
the runners from the oven before
starting the Self Clean program. The
high temperatures needed for this
program will damage the accesso-
ries and cause irreparable damage.
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on any part of the
oven. They will damage the
surfaces.
Roast probe
Wipe with a non-abrasive damp cloth.
Do not submerge the roast probe
into water or clean in the dish-
washer.
Appliance front
The front of the appliance and the con-
trol area can be cleaned with a sponge
and a solution of warm water and non
abrasive liquid detergent. Rub dry with
a soft cloth.
Grease filter
Clean with liquid dish soap and hot
water, or in the dishwasher.
Depending on the detergent, cleaning
the grease filter in a dishwasher may
cause permanent discoloration of the
filter surface. Performance of the filter
will not be affected by this discolor-
ation.
Glass surfaces can be cleaned with a
glass cleaner.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
Rotisserie
Wash and dry after each use.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Remove stubborn residues with a
stainess steel cleaner.
Stainless steel colored control
Clean the buttons and knobs with a
damp sponge and a solution of warm
water and soap.
These controls may become discolored
or damaged if not cleaned regularly.
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Cleaning and care
PerfectClean
Clean as soon as possible after each
use with a soft sponge and a solution of
hot water and liquid dish soap.
Allow the oven and any accessories
to cool down before cleaning. Dan-
ger of burns!
Stubborn baked on grease may need to
be soaked first to loosen deposits. A
scraper suitable for glass surfaces or a
plastic scouring pad can be used to re-
move remaining residues.
Do not use abrasive cleaning
agents, cleansers for ceramic cook-
ing surfaces, metal scourers, or
oven cleaners on surfaces with
PerfectClean enamal.
Soiling such as spilt juices and cake
mixtures are best removed while the
oven or tray is still warm.
Spilt fruit juices may permanently
discolor surfaces. This discoloration is
permanent but will not affect the
efficiency of the enamel.
Do not clean items with PerfectClean
enamel in a dishwasher.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
44
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Cleaning and care
Oven interior
Remove large pieces of debris and
any puddles of grease from the oven
interior before starting the Self Clean
program.
The oven interior is coated with an
extremely smooth dark pyrolytic enamel
which facilitates cleaning.
Because of its non-stick properties
most debris can be easily removed with
a damp cloth. This should be done after
each use.
Remove all accessories including
the runners from the oven before
starting the cleaning program.
If the oven is not cleaned regularly, de-
bris may become extremely difficult to
remove even with the Self Clean pro-
gram.
Do not touch the oven door during
the Self Clean program. The door
may become very hot.
Keep children away from the hot
oven.
Never use hard brushes, hard
sponges, wire wool pads, knives or
any other scourer. These may
damage the enamel.
^ Turn the program selector to "Self
Clean".
"PYRO" will light, and the "p" symbol will
flash in the oven display.
Self Clean program
^ Press the "Temp." button.
During Self Clean the oven is heated to
very high temperatures. Any residual
soiling is removed by the high tempera-
tures.
As soon as the "Temp." button is
pressed,
– the "p" symbol lights up,
– the oven door will lock after
1 minute,
As soon as the Self Clean program
starts, the oven door will lock automati-
cally after 1 minute. The lock will only
release when the program has com-
pleted and the oven temperature has
fallen below 530°F/280°C.
– the cleaning process begins,
– the catalytic converter turns on.
The length of the Self Clean program
will depend on the level of soiling in the
oven.
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Cleaning and care
The Self Clean program will interrupt,
If the oven interior is extremely
soiled, the Self Clean program will
automatically shut off. Remove large
pieces of debris and restart the Self
Clean program.
– if the program selector is turned to
the "0" position,
– if another program is selected during
the cleaning process,
– in the event of a power failure.
A tone will sound and the "p" symbol will
flash when the Self Clean program has
ended.
The oven door will remain locked if the
program is interrupted.
The door will only open again when the
oven temperature has fallen below
530°F/280°C and the program selector
has been turned to the "0" position and
then to "Light". The "p" symbol will light
up in the display.
Once the oven has cooled remove
the pyrolytic ash.
Most debris can be removed with a
damp cloth.
Sometimes a film can build up on the
oven door. This can be removed with a
shielded blade scraper or a non-abra-
sive sponge and a mild solution of
warm water and liquid soap.
After 30 seconds, the "p" symbol will
flash and the door can be opened.
If the heating phase of the Self Clean
program interrupts independently, the
error message "F 15" will appear in the
display.
The Self Clean program can be set to
start at a later time like the other pro-
grams, See "Clock / Timer operation".
The door will only open again when the
oven temperature has fallen below
530°F/280 °C and the program selector
has been turned to the "0" position and
then to "Light".
After approx. 60 seconds the error mes-
sage will go out and "PYRO" and the "p"
symbol will light up in the display.
After 30 seconds, the "p" symbol will
flash and the oven door can be
opened.
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Cleaning and care
Cleaning the oven cavity by hand
Removing the oven door
^ Open the door fully.
,Danger of burns! Allow the oven
to cool before cleaning.
To make cleaning easier
– remove the oven door,
– remove the runners,
– lower the upper heating element,
– remove the safety guard.
^ Clean the oven surfaces with a
solution of hot water and liquid dish
soap and a sponge or soft nylon
brush.
Do not use abrasive cleaning
agents, hard brushes, metal scour-
ing pads, steel wool, knives or other
abrasive materials.
^ Flip up the locking clamps on each
door hinge.
^ Lift up the door until the hinges
Do not use oven sprays on any part
of this oven.
^ Dry surfaces before reassembly.
Please note: the oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or
refitted.
disengage. Remove the door.
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Cleaning and care
Removing the runners
Removing the back panel
^ Pull on the fastener to release the
^ Loosen the screws in the back panel
and remove.
The oven must not be used without
the back panel in place. This could
lead to injuries and machine
damage.
runner.
^ Pull the runner out from the rear of the
oven.
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Cleaning and care
Lowering the upper heating element
Removing the safety guard
^ Remove the runners.
If needed, the safety guard can be
removed for cleaning:
^ Hold the guard firmly and unscrew
the ribbed knob.
^ Pull and turn the fastener on the grill
element to release it.
^ Remove the guard.
Reassemble in the reverse order, care-
fully ensuring all parts are correctly in
place.
^ Gently lower the grill element.
49
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Cleaning and care
Refitting the oven door
^ Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
^ Still supporting the door, flip the lock-
ing clamps down.
Check that the locking clamps are
flipped down when the door is rein-
stalled after cleaning. Otherwise, on
closing the door, the hinges could work
loose from the guide holes and damage
the door.
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Changing the light bulb
^ Turn off the electrical supply to the
oven at the circuit breaker.
^ Take the runners out of the oven.
^ Remove the catalytic liners, if pres-
ent.
^ Press the lamp into the sidewall of
the oven and insert the cover.
Reassemble the oven in the reverse or-
der, making sure that all the parts are in
place.
^ Remove the lamp cover.
Use the supplied slide opener to pry
the lamp out of the side panel.
^ Replace the halogen lamp:
12 V, 10 W,
heat resistant up to 572°F/300°C,
Osram, type w818.
DO NOT TOUCH the new bulb with
your fingers; touching the bulb will re-
duce its life.
51
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Turning additional features on or off
To turn an additional feature on or
off:
The additional feature is
(* marks the factory setting)
^ Turn the program selector to "0".
^ Open the oven door fully.
^ Turn the program selector to "Light".
^ Press the "Temp." button.
01:0* The program and 01:1 Once the pro-
temperature can be
adjusted at any time.
gram and temperature
have been selected
the oven can no longer
be adjusted, except to
lower the target
"01:0" or the most recently changed
feature will appear in the oven display.
temperature.
Changes can only be
made if the program
selector is turned back
to the "Light" or "0"
position.
^ Use the "+/–" buttons to select the ad-
ditional feature to be changed, (see
chart).
^ Press the "Timer" button to turn the
feature on or off.
02:0* no function.
02:0 no function.
03:0* The oven lights
when selecting a
program.
03:1 The oven lights
when the door is
opened.
The following appears after the colon:
– 1 when the feature is on,
04:0* The temperature 04:1 The temperature
– 0 when the feature is off.
is displayed in °C.
The clock/timer has a
24-hour display.
is displayed in °F.
The clock/timer has a
12-hour display.
^ Turn the program selector to the "0"
position to store the change to mem-
ory.
05:0* The oven light
turns off 15 seconds
after program selec-
tion. The light can be
turned back on for 15
second by pressing
any button.
05:1 The oven lights
continuously when the
oven is in use.
You may change as many additonal
features as you wish, as long as the
program selector has not been turned
to the "0" position.
06:0* Rapid heat is on 06:1 Rapid heat is
during "Convection",
"Auto Roast" and
"Surround".
turned off.
07:0* The time of day
07:1 The time ad-
entered appears in the vances by 1 hour for
display.
daylight savings time.
08:0* The time of day
08:1 While pressing
entered appears in the the "Timer" button, the
display.
time can be set back
by 1hr up to 4 hrs.
09:0* A tone sounds at 09:1 No tone signal at
the end of cooking. the end of cooking.
52
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Frequently asked questions
Installation work and repairs should only be performed by a qualified techni-
cian in accordance with all applicable codes and standards. Repairs and other
work by unqualified persons could be dangerous and may void the warranty.
What if the oven does not heat?
Possible fault
Fix
A program was not selected.
The Child Safety Lock is activated.
The circuit breaker has tripped.
The door is not fully closed.
Select a program.
Deactivate the Child Safety Lock.
Check the breaker.
Close the door firmly.
What if the heating elements in the oven function, but not the light?
Possible fault
Fix
The halogen lamps are bad.
See "Changing the light bulb".
What if no noise is heard when the oven door is opened during operation?
This is normal.
If the door is opened during operation, a safety switch causes the oven heaters
and the convection fan to turn off.
What if a noise is heard after baking, roasting or broiling?
This is normal.
The cooling fan will continue to run for a short time. When the internal tempera-
ture has fallen sufficiently, the fan will turn off automatically.
What if cakes and cookies are not cooked enough?
Possible fault
Fix
The grease filter was not removed.
If the grease filter is not removed,
increase baking by 10 to 15 minutes
What if uneven browning occurs?
Possible fault
Fix
Oven not preheated.
Allow the oven to preheat.
Lower the oven temperature.
Remove the grease filter next time.
Use dark, matte finish pans.
Oven temperature too high.
Grease filter was not removed.
Shiny or thin pans were used.
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Frequently asked questions
What if "F" and a number appear in the oven display?
"F3": The roast probe is
faulty.
Remove the probe from its socket and the code will
disappear.
"F6": The oven has automati- This is a safety feature to protect the oven if it has
cally shut off.
been operated for too long. The oven can be reset
by turning the program selector to "0" and then
restarting the program.
"F7" The cooling fan has
If "F7", "F8", "F9" or any other unexplained fault
stopped turning.
codes are displayed, please call Technical Service.
"F8" The convection fan has
stopped.
"F9" The maximum tempera-
ture of the oven has been
exceeded, and the oven has
shut off. As soon as the tem-
perature has fallen to an ac-
ceptable level, the fault
code will disappear. The
oven will turn itself on again.
"F13": The door lock for the Turn the program selector to the "0" position and
Self Clean program does not then to "Light".
work.
After 60 seconds the error message will go out and
"PYRO" and the symbol "p" will light up in the display.
After 30 seconds the symbol "p" will flash.
Turn the program selector to "0". The oven is ready
to operate again.
If you still can not operate the oven or if this error
message occurs again contact Technical Service.
"F14": The door lock for the If an attempt was made to open the door before the
Self Clean program does not "p" symbol started flashing to indicate the end of
open.
the cleaning process push the door shut and wait
until the "p" symbol starts flashing in the display.
This releases the lock and the oven door can now
be opened.
If "F14" still appears in the display there could be a
technical fault requiring a service call . Contact
Technical Service.
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Frequently asked questions
What if "F" and a number appear in the oven display?
F15": the Self Clean program was
interrupted during the heating phase.
Turn the program selector to "0"
and then to "Light".
After 60 seconds the error mes-
sage will go out, and "PYRO" and
the symbol "p" will light up in the
display.
After another 30 seconds the sym-
bol "p" will flash.
Turn the program selector to "0".
The oven is ready to use.
If you still can not operate the oven
or if this error message occurs
again call Technical Service.
"F17": A temperature sensor is defective.
The oven can still be used for but,
the catalytic converter will not
work properly and the Self Clean
program can not be selected.
If the temperature sensor fails dur-
ing the cleaning program the oven
door cannot be opened until the in-
ternal oven temperature has
dropped to below 530°F (280°C)
and the "p" symbol flashes in the
display.
What if the timer display is dark when the oven is first turned on?
This is normal.
If the time display has been turned off, the display will remain dark.
If the "Start" and "End" buttons are pressed simultaneously, "12:00" should appear
in the display.
What if the time of day can not be entered after a power failure?
Check whether the program selector is set to "0". The time of day can only be en-
tered when the program selector is set to "0".
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After sales service
In the event of a fault which you cannot
easily fix yourself, please contact:
– Your Miele Dealer
or
– The Miele Technical Service
Department
USA 1-800-999-1360
CDN1-800-565-6435
When contacting Technical Service
please quote the serial number and
model of your oven. This information is
visible on the silver data plate along the
right side of the oven.
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Optional accessories
The following accessories are available Pizza stone
for purchase from your Miele Dealer or
Technical Service.
Handle
The pizza stone is ideal for baking
dishes with a crisp bottom like pizza
and bread.
Part # 22 996 071
The handles are used to take the
baking trays or the roasting pan in and
out of the oven.
Deep sided universal oven dish
Part # 03 985 271
Pizza pan
The deep sided universal oven dish has
a special non-stick coating. A lid is also
available separately.
Small dish part# 22 99 6078
This circular pan is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts,
and baked desserts.
Large dish part# 22 99 6077
Part# 05 182 760
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Optional accessories
Catalytic converter
Poultry clamp and Kebab griller
A catalytic converter can be built into
the cooling system to filter fat particles
and reduce food odors.
Catalytic liners
The catalytic liners can be replaced.
When ordering please state the model
number of your oven.
The poultry clamp is ideal for rasting
small birds on the rotisserie. The spring
like clamps keep wings and legs close
to the body to prevent uneven cooking.
Part # 01104460
The kebab griller allows you to cook 4
skewers of kebabs evenly on the rotis-
serie. Part # 01009230
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Caring for the environment
Disposal of the packing
materials
Disposal of an old appliance
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibilty of recycling these materials.
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure the appliance presents no
danger to children while being stored
for disposal. Before discarding an old
appliance, unplug it from the outlet and
cut off its power cord. Remove any
doors to prevent trapping hazards.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
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Electrical connection
Power supply
Installation work and repairs should
only be performed by a qualified
technician in accordance with all ap-
plicable codes and standards. Re-
pairs and other work by unqualified
persons could be dangerous and
the manufacturer will not be held re-
sponsible.
The oven is equipped with a 6 ft./1.8 m
flexible power cord consisting of 4
wires ready for connection to a dedi-
cated 3 pole, 4 wire grounding power
supply:
– 120/240 V, 60 Hz, 20 A
or
– 120/208 V, 60 Hz, 20 A
Before connecting the appliance to
the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult a quali-
fied electrician if in doubt.
Black wire: connect to L1 (hot), 20 A
Red wire: connect to L2 (hot), 20 A
White wire: connect to N (neutral)
Green wire: connect to GND (ground)
A dedicated line and junction box
should be used to connect the oven to
a 20 A circuit.
CAUTION: Before servicing, discon-
nect the power supply by either re-
moving the fuse, unplugging the unit
or manually "tripping" the circuit
breaker.
Connection details are also given on
the diagram located on the top of the
oven.
Installer:
Please leave these instructions with
the consumer.
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Installing the oven
^ Connect the oven to the electrical
supply.
The oven must be installed into
cabinetry and be supported from
underneath. A 24" 2 (150 cm2) vent
cut out must be made within the
cabinetry for ventilation.
^ Place the oven into the cabinet as far
as the oven trim and align.
Ovens with a stainless steel front
must be installed at least 36" (915
mm) above the floor.
Do not insulate the cabinet. This will
prevent proper ventilation.
^ Open the oven door and locate the
two mounting screw holes in the oven
frame. Mark and drill 6 mm pilot
holes. Secure the oven to the
cabinetry by inserting screws through
the frame and into the cabinetry. Only
operate the appliance after it has
been installed into the cabinetry.
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Alteration rights reserved / 4402
(H 387-1 BP KAT, H 387-2 BP KAT)
M.-Nr. 05 712 991 / V00
This paper has been bleached without the use of chlorine.
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