Miele Cooktop KM 81 2 User Manual

Operating instructions  
Gas cooktop  
KM 81-2  
CANADIAN GAS ASSOCIATION  
APROVED  
R
@]äö  
M.-Nr. 04 426 731  
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Description of the appliance  
Description of the appliance  
KM 81-2  
Data plate  
bTrivet  
Because the data plate is no longer  
visible once the appliance has been  
built in, a 2nd data plate is supplied  
which should be placed into the space  
provided on page 16 of these instruc-  
tions under After Sales Service.  
cWok/pan support  
dSmall burner cap  
eLarge burner cap  
fBurner ring  
gLarge burner cap base  
hIgnitor  
Special accessories  
Special accessories are available from  
your Miele Dealer or from the Spare  
Parts Department.  
iCable for connection  
to electrical supply approx. 3.6 ft  
(1.10 m) long.  
Stainless steel cover-EA 80  
jIgnition safety control  
kBurner base  
A stainless steel cover is available for  
the KM 81-2 cooktop. Check availa-  
bility in each country.  
lControl for burner  
mControl panel  
For installation of the cover, a minimum  
distance of 20" (510 mm) is required be-  
tween the countertop and wall cabi-  
netry.  
Note:  
The wok/pan support should be  
removed before lowering the stainless  
steel cover (EA 80).  
Do not install the Da 8-2 directly  
next to the gas hob.  
3
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Contents  
Contents  
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
For your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Help protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Burner  
Burner control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Instructions for using the gas burner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Suitable woks, pots and pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
For the installer / electrician / engineer  
]öElectrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
@äElectrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
]öGas connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
@äGas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
]öInstructions for building-in. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
@äClearance above and around the appliance. . . . . . . . . . . . . . . . . . . . . 28  
@äInstallation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
@äInstructions for building-in. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
]öConversion to alternative types of gas . . . . . . . . . . . . . . . . . . . . . . . . . 33  
@äConversion to alternative types of gas . . . . . . . . . . . . . . . . . . . . . . . . . 37  
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For your safety  
For your safety  
Note to the installer (CDN and USA)  
WARNING: If the information in  
this manual is not followed  
exactly, a fire or explosion may  
result causing property damage,  
personal injury or death.  
LEAVE THESE INSTRUCTIONS  
WITH THE CONSUMER.  
The appliance and its individual shutoff  
valve must be disconnected from the gas  
supply piping system during any pressure  
testing of that system at test pressures in  
excess of 1/2 psi (3.5 kPa).  
Do not store or use gasoline or other  
flammable vapors and liquids in the  
vicinity of this or any other ap-  
pliance.  
The appliance must be isolated from the  
gas supply piping system by closing its  
individual manual shutoff valve during  
any pressure testing of the gas supply  
piping system at test pressures equal to  
or less than 1/2 psi (3.5 kPa).  
WHAT TO DO IF YOU SMELL GAS  
– Do not try to light any appliance.  
– Do not touch any electrical  
switch; do not use any phone in  
your building.  
– Immediately call your gas sup-  
plier from a neighbor’s phone.  
Follow the gas supplier’s instruc-  
tions.  
– If you cannot reach your gas sup-  
plier, call the fire department.  
Installation and service must be  
performed by a qualified installer,  
service agency or the gas supplier.  
For Canada only:  
The minimum supply pressure for  
checking the regulator setting shall be  
5 inches water column (1246 Pa),  
which is 1 inch water column (249 Pa)  
above the manifold pressure of 4 in-  
ches water column (996 Pa).  
Instructions for replacement of fixed ori-  
fices are shown on page 32. Save the  
orifices removed from the appliance for  
future use.  
5
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Help protect our environment  
Help protect our environment  
Disposal of packaging  
The transport and protective packing is  
mostly manufactured from the following  
re-usable materials:  
– Corrugated paper / card board -  
mostly from recycled materials.  
– Polyethylene foil (PE) - partly from  
secondary raw materials.  
Rather than just throwing these ma-  
terials away, please take them to the  
nearest local authority collection point  
for specific waste.  
Disposal of your old machine  
Old machines contain materials which  
can be recycled. Please contact your  
local authorities or scrap merchant  
about potential recycling schemes, be-  
fore disposing of the appliance.  
Read the notes on page 9 before dis-  
posing of the appliance.  
6
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Warning and Safety Instructions  
Warning and Safety Instructions  
It is imperative that this basic safety re-  
quirement be tested and where there is  
any doubt, the electrical system of the  
house should be checked out by a  
qualified electrician. The manufacturer  
cannot be held responsible for damage  
caused by the lack or inadequacy of  
Important safety instructions  
Warning:  
When using your cooktop unit,  
follow basic safety precautions  
including the following:  
an effective earthing system.  
This appliance complies with all rele-  
vant legal safety requirements. Im-  
proper use of the appliance can,  
however, present a risk of both per-  
sonal injury and material damage.  
Before installating and using the ap-  
pliance for the first time, read the  
operating instructions carefully.  
They give information on safety, on  
the operation and care of the ap-  
pliance. This way you will avoid the  
risk of accidents and damage to the  
appliance.  
Installation work and repairs may  
only be carried out by a suitably  
qualified and competent person.  
Repairs and other work by unqualified  
persons could be dangerous.  
Do not connect the appliance to the  
mains electrical supply by an exten-  
sion cord. Extension cords do not guaran-  
tee the required safety of the appliance.  
Gas burners should only be used  
in rooms with adequate ventilation.  
Ensure that the bench top area around  
the cooktop is clear of obstacles to  
allow sufficient ventilation.  
This appliance is intended for do-  
mestic use.  
Should it be installed for commercial  
use, the relevant regulations must be  
observed.  
The appliance is only completely  
isolated from the elecrical supply  
when it is switched off at the wall  
socket, or the mains fuse is withdrawn.  
Do not pull by the mains cable, but by  
the plug when withdrawing the plug  
from the socket.  
Do not use the unit unless all parts  
are properly in place according to the  
installation and operating instructions.  
Ensure that the gas pipe and elec-  
trical cable are installed in such a  
way that they do not touch any parts of  
the appliance which become hot. This  
could cause damage.  
Important notes for the installer  
Please ensure that the domestic  
electrical supply corresponds to  
the information on the data plate.  
You should find out details about the  
type of gas and calorific value from  
your Gas Board and compare this infor-  
mation with the type of gas quoted on  
the data plate.  
The electrical safety of this ap-  
pliance can only be guaranteed  
when continuity is complete between  
the appliance and an effective earthing  
system.  
They must correspond.  
7
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Warning and Safety Instructions  
Warning and Safety Instructions  
Check that all the burners are cor-  
The minimum clearances (AUS/NZ):  
rectly assembled before igniting  
the gas, otherwise the ignition could  
malfunction.  
When installing the gas cooktop,  
the following minimum dimensions  
Please note the following, in case  
unit is on LPG supply:  
Where this appliance is installed in  
marine craft or in caravans, it shall  
not be used as a space heater.  
must be kept.:  
See "Clearance above and around  
the appliance" (pages 27 – 31),  
60 cm between the cooktop and a  
cooker hood above it.  
Wall sealing strips must be heat-  
resistant and any backmoulding  
must be of heat resistant material.  
Leave these instructions with the  
consumer.  
The minimum clearances (USA/CDN):  
from adjacent combustible construc-  
tion – 10" (250 mm),  
Important notes for the user  
between appliance and rear wall or  
front of backsplash – 90 mm (CDN)  
or 3 1/2" (USA),  
For safety reasons, this cooktop  
should only be installed as a built-  
in appliance.  
between appliance and overhead  
combustible construction  
– 30" (760 mm) or  
65 cm (26") between the cooktop  
and a cooker hood above it,  
between appliance and front edge of  
countertop – 2 1/4" (55 mm),  
depth of overhead cabinets must not  
exceed – 13" (330 mm),  
Do not let small children use the  
appliance or touch it during oper-  
ation. Not only do the cooking areas  
heat up, but also the control panel.  
Danger of burning. Keep all pans out of  
the reach of children. Supervise use of  
the cooktop by the elderly or infirm.  
between combustible constructions  
and the extending cooking surface  
– 460 mm (Canada).  
8
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Warning and Safety Instructions  
Warning and Safety Instructions  
When cooking or boiling in large  
Always ensure that food is suffi-  
pots or pans, ensure that there is a  
minimum distance of 2" (50 mm) be-  
tween the pot and a heat-sensitive  
countertop. After combustion, the hot  
gases flow outwards under the base of  
the pot and may consequently burn the  
edge of the countertop if it is too close.  
ciently cooked or reheated.  
Many factors will affect the overall cook-  
ing time, including the size and amount  
of food, its temperature, changes to the  
recipe and the shape and size of cook-  
ing container.  
Some foods may contain microorgan-  
isms which are only destroyed by  
thorough cooking, therefore when cook-  
ing or reheating foods, e.g. poultry, se-  
lect a longer cooking or reheating time.  
Make sure that there is a minimum  
distance of 5/8" (15 mm) between  
the pot or pan and the control panel.  
Never place a pot on the control panel.  
It is essential to ensure that food  
has been evenly and sufficiently  
heated. To check that it is thoroughly  
cooked, turn or stir during cooking if  
necessary.  
When using an electrical plug near  
the cooktop, care should be taken  
to ensure that the cable of the electrical  
appliance does not fall into the flames.  
Note that potential hazards may  
exist with overhead cabinets.  
If high settings are used, remain  
near the cooktop in case grease  
should splatter or liquids boil over,  
which may cause smoking.  
The wok/pan support and trivet (if  
supplied) heat up when the bur-  
ners are in use. Do not touch them until  
they have cooled down. The use of  
oven gloves is recommended.  
Never use damp potholders.  
Use only suitable cookware for  
range-top service. Unsuitable  
cookware may break due to a sudden  
temperature change.  
Do not let cooking grease or other  
flammable materials accumulate  
on the unit.  
Never leave the unit unattended  
when cooking with oil or fat. Very  
hot oil can cause a fire.  
Avoid allowing liquids or foods con-  
taining salt to spill on to a stainless  
steel cooktop. Should this happen,  
wipe up any spillages containing salt  
immediately, otherwise discoloration  
could occur.  
Allow sufficient time for the unit to  
cool before touching or exposing  
surface areas to flammable materials.  
Do not use the control panel as a  
resting place for pots and pans.  
9
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Warning and Safety Instructions  
Warning and Safety instructions  
When using a cooker hood over  
In countries which may be subject  
to infestation by cockroaches or  
the gas cooktop, ensure that any  
burners in use are always covered with  
a pan.  
Otherwise flames could be drawn up  
by the suction of the cooker hood,  
other vermin, pay particular attention to  
keeping the appliance and its surround-  
ings in a clean condition at all times.  
Any damage which might be caused  
parts of which could then be damaged. by cockroaches or other vermin will not  
Fat residues in the filter could catch fire. be covered by the appliance guaran-  
tee/warranty.  
Do not use the gas cooktop to heat  
up the room. The high tempera-  
tures of the cooktop could cause in-  
SAVE THE INSTRUCTIONS!  
flammable objects in the vicinity to  
burn.  
Keep these instructions in a safe  
place and pass them on to any future  
user.  
Spray canisters, aerosols or in-  
flammable substances must not be  
stored in the drawer beneath the cook-  
top. Any cutlery trays must be made of  
a heat resistant material.  
Disposal of discarded appliances  
Before removing pots and pans,  
be sure to turn the surface unit to  
“OFF”.  
Before disposing of an old appli-  
ance, ensure that disconnection  
from the gas supply is made by a suit-  
ably competent person. Switch off at  
the mains, disconnect and remove the  
appliance cable at both ends and ren-  
der useless. This is intended to prevent  
the discarded appliance from being a  
hazard.  
Always heat fat slowly, watching as  
it heats.  
When frying foods, make sure that  
the food is as dry as possible so  
as to prevent moisture from causing hot  
fat to bubble over.  
When shallow or deep frying, do  
not overfill the pan with oil.  
The manufacturer cannot be held  
liable for damage caused by non-  
compliance with safety instructions.  
Do not use spray aerosols in the  
vicinity of the appliance while it is  
in operation.  
Under no circumstance use a  
steam-cleaning appliance to clean  
the gas cooktop.  
The steam could penetrate to live com-  
ponents and cause a short circuit.  
10  
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Burner  
Burner  
Before using for the first time, take  
heed of the “Warning and Safety  
Instructions”.  
/ Simmer setting (inner ring on low,  
outer ring off)  
The gas flame is lit by electrical ignition.  
When the burner control is pressed in the  
strong flame position, a spark passes from  
the electrode to the burner and ignites the  
gas to give a flame (see page 11).  
Burner control  
The inner and outer burner are both  
controlled by one knob.  
The burner is equipped with an ignition  
safety device. If a gas flame goes out, for  
example, if food boiled over, or if there  
was a sudden draft, the ignition safety  
control cuts off the supply of gas in a  
maximum of 90 seconds.  
The burner control knob may only  
be turned counter-clockwise and  
back in a clockwise direction. Other-  
wise the control could be damaged.  
Instructions for using the gas  
burner  
The flame strength can be selected:  
X Gas switched off  
&
Strong flame (outer and inner rings  
both produce high flames)  
Place the wok or the pan on the  
wok/pan support.  
& Low flame (outer ring on low,  
A trivet is supplied with the gas cook-  
top. It is designed to sit on the wok/  
pan support when using small pans.  
The trivet should only be used on the  
burner with a simmer setting. It should  
only be used with pans with a diameter  
of less than 4" (10 cm).  
inner ring on high)  
& Intermediate state b (provides  
ignition for outer ring from inner ring)  
/ Very low flame (inner ring on high,  
outer ring off)  
11  
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Burner  
Burner  
Press in the control knob and turn  
To turn the heat down from the  
highest to the lowest setting, turn the  
control counter-clockwise until it  
stops (low flame position), press and  
continue to turn the control to the  
desired setting.  
counter-clockwise to the high setting  
(largest flame symbol).  
When the flame ignites, keep the  
button pressed in for 5-10 seconds,  
and then press down once more  
firmly before letting go.  
To turn the heat up from the lowest to  
the highest setting, turn the control  
clockwise until it stops (intermediate  
stage & b), press and continue to  
turn clockwise to the high setting.  
If the flame goes out, repeat the proce-  
dure, keeping the control knob pressed  
in for a few extra seconds.  
To switch the burner off, turn the con-  
trol knob in a clockwise direction to  
the “l“ position. The flame will go out.  
Power cut  
If there is an interruption to the electri-  
cal supply, the gas can be ignited with  
a match.  
Light a match, press in the burner con-  
trol and turn counter-clockwise to the  
highest setting (large flame).  
With the control knob pressed in, ignite  
the gas at the burner with a match.  
If, after several attempts the gas still  
does not burn, check whether the lug  
of the large burner cap is correctly posi-  
tioned in the notch in the large burner  
cap base and whether the lug of the  
large burner cap base is correctly posi-  
tioned in the notch in the burner base.  
Keep the control knob pressed in for  
a further 5-10 seconds, and then  
press firmly down once again before  
letting go.  
Important:  
Only woks/pans with a max.  
diameter of 280 mm (11") should be  
used on the gas cooktop.  
Turn the control knob to the highest  
setting for boiling or searing food,  
the lower setting for continuing cook-  
ing and for keeping food warm.  
If woks/pans have a larger  
diameter, the flame may spread out  
to the sides of the wok or the pan  
and damage or burn the countertop  
or surrounding units.  
Turn the control knob down to a lower  
setting in good time in order to prevent  
food from boiling over or burning.  
12  
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Burner  
Burner  
Ensure that there is a minimum dis-  
Thick bases lessen the risk of food  
tance of 5/8" (15 mm) between the  
wok or the pan and the control panel.  
overheating in places, as better dis-  
tribution of heat is possible.  
Never place a pan on the control  
panel.  
Shape of woks, pots and pans  
Using a small one on the strong flame  
does not mean faster cooking but sim-  
ply results in wasteful gas consump-  
tion. The correct procedure is to cook  
with small pots on the low flame and  
large ones on the strong flame.  
The outer part of the gas flame is much  
hotter than the center. Therefore the  
tips of the flame should be in contact  
with the base of the pan and not  
spread out to the sides. Flames which  
spread out to the sides of the pan  
merely warm up the air in the room.  
small pots = low flame  
large pots = strong flame  
Suitable woks, pots and pans  
Material  
Most woks and pans can be used for  
cooking on gas.  
Wok / Pan base  
Wide, flat pots are more suitable than  
narrow, tall ones, since they heat up  
more quickly.  
Bases do not need to be even for gas  
cooking, in contrast to those used on  
electric burners. Through the spread-  
ing action of the flame, heat reaches all  
parts of the base.  
Lids  
Thin bases conduct heat to the food in-  
side more quickly than thicker ones.  
Since heat is not evenly distributed  
over the pan base, there is a danger  
that food may be overheated in places.  
Therefore, when using saucepans with  
thin bases, stir the food more often.  
Less heat is lost by cooking in a  
covered pot.  
13  
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Cleaning and care  
Cleaning and care  
In the event of a pan boiling over, clean  
the burner and the cooktop surface im-  
mediately, to prevent the boiled over  
substance from burning on.  
Burner  
The burner can be dismantled for  
cleaning when cold.  
Burner caps  
The burner caps can be cleaned with a  
solution of dishwashing liquid.  
Do not use any caustic cleaners,  
scouring powders, knives or hard  
brushes, as these will cause scrat-  
ches.  
Important: The burner must be cor-  
rectly fitted together before it is lit,  
otherwise the ignition device could  
be damaged.  
With time and use, the surface of the  
burner caps will become dull.  
When fitting the large burner cap base  
to the burner base, ensure that the lo-  
cating lug fits exactly into the appropri-  
ate notch.  
Electronic ignition  
The ignition device electrodes on  
the burner must always be dry,  
otherwise they will not spark.  
Place the burner ring onto the large bur-  
ner cap base.  
Place the large burner cap onto the  
large burner cap base, ensuring that  
the locating lug fits exactly into the ap-  
propriate notch.  
From time to time, the electrodes  
should be wiped with a well wrung-out  
cloth and wiped dry with a clean cloth.  
Important: Do not damage the igni-  
tion electrodes and the thermo  
element.  
14  
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Cleaning and care  
Cleaning and care  
Wok/pan support, trivet  
Do not use any scouring agents or  
pads, knives or hard brushes.  
These will cause scratching.  
Caution: the wok/pan support and  
trivet become hot in use.  
Do not use cleaning agents contain-  
ing acids. A proprietary cleaning  
agent for stainless steel can be  
used on the stainless steel cooktop  
surface.  
The wok/pan support and trivet can be  
removed for cleaning.  
The wok/pan support and trivet can be  
cleaned in a hot solution of dishwash-  
ing liquid.  
Never use scouring agents as these  
could scratch the surface.  
Control panel / Control knob  
Do not use any scouring agents or  
pads on the knob or control panel,  
as these could cause damage.  
Dry with a cloth.  
Cooktop surface  
Clean the control knob and the control  
panel with hot water and a little dish-  
washing liquid.  
After application, rub dry with a clean  
cloth.  
Avoid allowing liquids or foods con-  
taining salt to spill on to the stain-  
less steel cooktop. Should this hap-  
pen, wipe up any spillages  
immediately.  
Otherwise discoloration could occur.  
Remove dust, oils and fats, spillages of  
foods and condensed water from pots  
and pans immediately to prevent it from  
drying on. Dried on food residues are  
easier to remove if they are first soft-  
ened with warm water.  
Under no circumstances use a  
steam-cleaning appliance to clean  
the gas cooktop. The steam could  
penetrate to live components and  
cause a short circuit.  
Clean the cooktop surface using hot  
water with a little dishwashing liquid.  
15  
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Problem solving guide  
Problem solving guide  
. . . the gas flame goes out after  
being lit?  
Repairs to the gas and electrical  
components of this appliance must  
only be carried out by a suitably  
qualified person. Repairs by unauth-  
orized personnel could be dan-  
gerous.  
Check whether the large burner cap  
and the large burner cap base are  
correctly positioned.  
Check for food residues covering the  
tip of the ignition safety control.  
However some minor problems can be  
resolved as follows:  
Check, whether the orifices of the  
small burner cap are clean, espe-  
cially those toward the tip of the igni-  
tion safety control.  
What to do if . . .  
. . . the burner does not ignite after  
several attempts?  
Follow the procedure on how to start  
the flame from top left of page 11, do  
not forget to depress the knob to the  
bottom before releasing after 5–10  
seconds.  
Check whether:  
the large burner cap and the large  
burner cap base are correctly posi-  
tioned.  
. . . the electric spark ignition for the  
gas burner no longer works?  
the gas supply valve is turned on.  
Check whether food residues or  
cleaning agents have collected  
between the ignition electrode and  
the burner.  
a main fuse has blown. In this case  
call an electrician or the Miele Ser-  
vice Dept.  
Use a match to light the gas (see  
page 11).  
Clean these carefully. Do not let the  
electrode get wet.  
. . . the shape and color of the flame  
are different from usual?  
Check whether the burner caps and  
large burner cap base are correctly  
positioned.  
16  
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After Sales Service  
After Sales Service  
In the event of any fault which you can-  
not correct yourself, or if the appliance  
is under guarantee/warranty, please  
contact:  
Your Miele Dealer  
or  
The Miele Service Department  
The address of the nearest Service  
Department is given on the back page.  
When contacting the Service Depart-  
ment, please quote the Model and Ser-  
ial No. of the appliance, both of which  
can be found on the data plate.  
Space for enclosed data plate  
17  
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Electrical connection  
Electrical connection  
]ö  
The automatic ignition requires connec-  
tion to an a.c. single phase 120 V,  
60 Hz power supply. Fuse rating is  
15 A. Actual power consumption  
(during ignition only) is 25 W.  
Technical data CDN / USA  
Total connected load. . . . . . . . . . . 25 W  
Electrical connection to 3 prong wall  
outlet:  
. . . . . . . . . . . . . . . 120 V / 60 Hz / 15 A  
These appliances are factory equipped  
with a power supply cord ready for  
connection to an electrically grounded  
socket which complies with your local  
electrical codes or with the:  
Plug rating . . . . . . . . . . . . . . . . . . . 10 A  
Power cord length . . . . . . . . 1.1 m (3 ft)  
National Electical Code ANSI/NFPA  
No. 70-1481 for the USA  
or  
Canadian Electrical Code Part I for  
Canada.  
Ensure that the reeptacle is so posi-  
tioned that it is easily accessible when  
the appliance is built in.  
Check that data given on the data plate  
under the appliance complies with the  
main voltage.  
WARNING:  
THIS APPLIANCE MUST BE  
GROUNDED.  
Do not cut or remove the grounding  
prong from this plug.  
18  
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Electrical connection  
Electrical connection  
@ä  
As the colours of the wires in the mains  
lead of this appliance may not corre-  
spond with the coloured markings ident-  
ifying the terminals in your plug, pro-  
ceed as follows:  
Electrical connection AUS  
Electrical connection of the appliance  
should be undertaken by a suitably  
competent person in strict accordance  
with national and local safety regula-  
tions.  
The wire which is coloured green and  
yellow must be connected to the termi-  
nal in the plug which is marked with the  
letter E or by the earth symbol z or col-  
oured green or green and yellow.  
For extra safety it is advisable to install  
a residual current device (RCD), with a  
trip current of 30 mA.  
The appliances are supplied with a  
mains cable for connection to single  
phase 240 V, 50 Hz supply. The plug  
rating and rated load are given on the  
data plate.  
The wire which is coloured blue must  
be connected to the terminal which is  
marked with the letter N or coloured  
black.  
The wire which is coloured brown must  
be connected to the terminal which is  
marked with the letter A or coloured red.  
Connection should be made by a  
switched socket. The On-Off switch  
should be easily accessible after the  
appliance has been built-in.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED.  
Electrical connection NZ  
The appliances are supplied with a  
mains cable for connection to single  
phase 230 V, 50 Hz supply. The plug  
rating and rated load are given on the  
data plate.  
Technical data AUS (NZ)  
Total connected load. . . . . . . . . . . 25 W  
Electrical connection:  
. . . . . . . . . . . . . . 50 Hz, 240 V (230 V)  
Important:  
The wires in the mains lead are col-  
oured in accordance with the following  
code:  
Plug rating . . . . . . . . . . . . . . . . . . . 10 A  
Connection cable . . . . . . . . . . . 1.10 m  
Green/yellow = earth  
Blue = neutral  
If the connection cable needs replac-  
ing, only use cable with at least  
3 x 1 mm .  
2
Brown = live  
19  
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]öGas connection  
Gas connection  
]ö  
This appliance must be installed  
with a separate shut-off valve and a  
gas pressure regulator.  
Any pipe connections must be  
made using a thread sealant ap-  
proved for gas connections.  
Failure to correctly install these  
items could lead to a gas leak and  
subsequent explosion.  
Both shut-off valve and pressure  
regulator must be easily accessible  
to the consumer.  
This appliance and its individual  
shut-off valve must be discon-  
nected from the gas supply during  
any pressure testing of that system  
at test pressures in excess of 1/2  
PSI (3.5 kPa). This appliance must  
be isolated from the gas supply pip-  
ing system by closing its individual  
manual shut-off valve during any  
pressure testing of the gas supply  
piping system at test pressures equal  
to or less than 1/2 PSI (3.5 kPa).  
For convenience, an approved type of  
flexible stainless steel gas pipe  
(accordion type) may be installed  
between the adapter and the regulator.  
This will allow the unit to be lifted for  
cleaning or servicing. Ensure that any  
drawers, cabinet doors, etc. do not rub  
on the gas pipe.  
If an elbow adapter is necessary for  
your particular installation, a cus-  
tomized one  
– can be obtained free of charge from  
the Miele parts department (USA).  
– is supplied with the appliance  
(CDN). The end with the white mark-  
ing screws onto the appliance.  
Do not use any regulator or adapter,  
straight, elbow or otherwise, unless  
it has been supplied by Miele Ap-  
pliances.  
A straight thread adapter, from 1/2" ISO  
7-1 to 1/2" NPT is included with the ap-  
pliance.  
(Elbow adapter is also included for  
appliances sold in Canada.)  
Should you have any questions, please  
call the Miele Service Department at  
USA: 1-800-843-7231  
CDN: (905) 474-1073 or -9191 ext. 234.  
As shown in the above diagram, the in-  
cluded adapter and regulator must be  
used when connecting the Miele cook-  
top. These two items have been cus-  
tomized by Miele to meet all applicable  
safety requirements.  
20  
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]öGas connection  
For CDN only  
Gas connection  
]ö  
Pressure regulator  
A pressure regulator convertible to Natural  
and LP Gas (Liquefied Petroleum) is  
included with the appliance.  
The gas connection must be made  
in accordance with local codes, or  
in absence of local codes, with the  
current CAN/CGA B 149.1 and .2  
Inst.  
Conversion is carried out by inverting  
the regulator cap marked "NAT"/"LP". If  
"NAT" is visible then the regulator is set  
for Natural gas and if "LP" is visible then  
it is set for Liquefied Petroleum Gas.  
Gas Pressures for CDN  
Manifold pressure:  
– Natural gas 4" water column  
– Propane gas 10" water column  
Min. Supply Pressure:  
– Natural gas 5" water column  
– Propane gas 11" water column  
Nominal rating for all types of gas  
(USA/CDN)  
Maximum output . 4.25 kW 14500 Btu/h  
Minimum output . . . . . 0.2 kW 680 Btu/h  
For USA only  
The gas connection must be made  
in accordance with local codes, or  
in absence of local codes, with the  
National Fuel Gas Code,  
ANSI Z 223.1.  
Gas Pressures for USA:  
Max. Supply Pressure: 1/2 PSI  
Manifold pressure:  
– Natural gas 4" water column  
– Propane gas 10" water column  
Min. Supply Pressure:  
– Natural gas 5" water column  
– Propane gas 11" water column  
21  
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@äGas connection  
Gas connection  
@ä  
Connection to the gas supply, or  
conversion from use on one type of  
gas to another should only be  
When the gas cooktop has been in-  
stalled, it is essential to check that  
neither the gas pipe nor the mains  
cable are in contact with hot parts  
of the appliance, otherwise tempera-  
ture damage to the pipe and the  
cable could occur.  
undertaken by an approved, who is  
responsible for correct functioning  
of the appliance when installed.  
The gas cooktop is suitable for natural  
gas and LPG.  
Nominal rating for all types of gas at  
the high setting:  
Check with your local Gas Supplier  
for details about the type of gas and  
calorific value from your Gas Board  
and compare this information with  
the type of gas quoted on the data  
plate.  
burner  
gas type  
rating  
in MJ/h  
17.28  
small +  
large  
natural gas  
small +  
large  
LPG  
(Propane)  
17.28  
17.28  
For LPG consult your Miele-Dealer  
or the service Department for the cor-  
rect gas jet kit. Instructions for con-  
version to alternative forms of gas  
can be found on pages 36-39.  
small +  
large  
LPG  
(Propane/  
Butane)  
The gas connection must be in-  
stalled so that it can be connected  
either from inside or outside the kit-  
chen unit and the stop-valve must  
be easily accessible and visible, by  
opening one of the furniture doors,  
if necessary.  
The gas connection must be in accord-  
ance with local and national regulations  
and should be tested for possible leak-  
age.  
The appliance may only be connected  
by a qualified gas fitter who is respon-  
sible for correct functioning of the ap-  
pliance when installed.  
22  
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Appliance dimensions  
Appliance dimensions  
KM 81-2  
Dimensions in mm:  
Dimensions in inches:  
23  
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Appliance dimensions  
Appliance dimensions  
Gas connection CDN/USA:  
Gas connection AUS/NZ:  
24  
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]öInstructions for building-in  
Instructions for building-in  
]ö  
There may be a wall at the rear and a  
wall or tall units at one side. On the  
other side however, no unit or divider  
must stand higher than the cooktop.  
With kitchen cabinetry, the following  
minimum dimensions must be kept:  
– a distance of 10" (250 mm) from  
adjacent units if they are suscep-  
tible to heat, otherwise some form  
of insulation must be installed.  
– a distance of 30" (76 cm) between  
the cooktop and any wall cabinet  
installed above it.  
– a distance of 26" (65 cm) between  
the cooktop and cooker hood, or  
more if building regulations require.  
All backsplashes must be of heat re-  
sistant material. With all kitchen  
cabinet suppliers, please comply  
with their recommendations for dis-  
tances.  
If a drawer or shelf is installed  
underneath the cooktop unit, ensure  
that there is a distance of at least 3"  
(80 mm) between the base of the  
cooktop unit and the upper edge of  
the drawer or shelf.  
Ensure that nothing rubs the gas  
pipe when drawer, cabinet door,  
etc. are moved.  
25  
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]öInstructions for building-in  
]ö  
Instructions for building-in  
Width *  
(= Dimen-  
sion B)  
in mm  
Depth  
in  
mm  
2 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
4 Combisets  
5 Combisets  
490  
490  
490  
490  
490  
265  
558  
851  
1144  
1437  
4 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
490  
490  
490  
560  
1143  
1728  
Combination  
One 2 zone  
+ one 4 zone  
490  
490  
490  
490  
490  
851  
Two 2 zone  
+ one 4 zone  
1143  
1437  
1436  
1729  
Three 2 zone  
+ one 4 zone  
Prepare the cooktop cut-out as illus-  
trated.  
Dimension “B” applies for a combina-  
tion of appliances and is given on  
the chart.  
One 2 zone  
+ two 4 zone  
Two 2 zone  
+ two 4 zone  
Dimension “X”:  
Extractor (e.g. DA 8-2)  
CDN: The typical depth of a counter-  
top is 635 mm. “X” must be a mini-  
mum of 90 mm.  
For building in between two appliances:  
- Dimension B increases by 90 mm.  
For building in at the end of a combination:  
- Dimension B increases by 98 mm.  
USA: “X” must be a minimum of 2 1/4".  
* Width includes provision for V 98 spacer bar.  
26  
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]öInstructions for building-in  
Instructions for building-in  
]ö  
Place the seal provided funder the  
Depth  
Width *  
(= Dimen-  
sion B)  
edge of the cooktop.  
in  
inch  
in inch  
2 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
4 Combisets  
5 Combisets  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
10-7/16"  
22"  
33-1/2"  
45-1/32"  
56-9/16"  
4 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
19-5/16"  
19-5/16"  
19-5/16"  
22"  
45"  
68"  
Combination  
One 2 zone  
+ one 4 zone  
tighten  
loosen  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
33-1/2"  
45"  
bAppliance  
cTensioning screw  
dClamp  
eCountertop  
fSeal  
Two 2 zone  
+ one 4 zone  
Three 2 zone  
+ one 4 zone  
56-9/16"  
56-1/2"  
68-1/16"  
One 2 zone  
+ two 4 zone  
Turn the tensioning screws cin a -  
clockwise direction buntil a resist-  
ance is felt, then turn the clamp to  
the left.  
Two 2 zone  
+ two 4 zone  
Extractor (e.g. DA 8-2)  
Place the appliance in position, turn  
the clamps and tighten the tension-  
ing screws until the clamps just  
touch the countertop e. Do not over-  
tighten.  
For building in between two appliances:  
- Dimension B increases by 3 9/16".  
For building in at the end of a combination:  
- Dimension B increases by 3 7/8".  
* Width includes provision for V 98 spacer bar.  
Connect the appliance to the electri-  
cal supply.  
When building-in several Combiset  
units, a stainless steel spacer bar (V 98  
edge connector) must be installed be-  
tween each unit. It is supplied with its  
own installation instructions.  
27  
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@äClearance above and around the appliance  
Clearance above and around the appliance  
@ä  
Shown area indicates protected  
surface, which may be ceramic  
tiles or other approved material.  
If clearance between side and rear  
walls and the periphery of the burner is  
less than 200 mm, the walls must be  
protected with a non-combustible  
material. The protection must extend a  
minimum distance of 150 mm above  
the burner, refer - gas fitting regulations.  
Cable for connection to electrical  
supply with 3 pin plug.  
KM 93-2 (shown), KM 81-2 respectively  
28  
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@äClearance above and around the appliance  
@ä  
Clearance above and around the appliance  
bRange hood, if fitted, or base of  
e10 mm recommended minimum  
fCombustible work bench  
gRegulator (NG)  
cupboards  
cNot less than 600 mm (acc. to A.G.A  
and Miele) from burner to any  
horizontal surface over full width  
of the appliance.  
hTest nipple of regulator 7 mm diam.  
dBurner  
29  
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@äInstallation  
Installation  
@ä  
Install the case assembly into the cut-  
out and attach it with the screws pro-  
vided.  
This appliance shall be installed in  
accordance with these instructions,  
local gas fitting regulations, munici-  
pal building codes, electrical wiring  
regulations, the AGA Installation  
Code for Gas Burning Appliances  
and Equipment, AGA Installation  
Code for Gas Pipe Sizing Details  
and any other statuory regulations.  
The gas connection to the regulator  
1
is / " BSP female thread for NG. The  
2
regulator should be held by a span-  
ner on the flats provided when mak-  
ing the joints. Check for leaks using  
a soap solution and brush around all  
joints and connections.  
Data plate details  
Pressure Test Point. This is provided  
on the gas regulator (supplied for  
natural gas, TG and TLP). Loosen  
the screw in the test point until it is  
free in its housing. The screw is re-  
tained in this position. Connect the  
hose from the pressure gauge.  
Reassemble one of the large bur-  
ners, turn on the gas and manually  
light the burners. Gas pressure  
should be as shown on the data  
plate:  
The data plate is located beneath the  
hotplate. Refer to the User’s Instruction-  
s for details for removing the hotplate.  
Check that the data plate shows the ap-  
pliance is suitable for the available gas  
supply.  
Installation  
Before installing the appliance,  
check that the location provides the  
required clearances from combus-  
tible materials and if necessary pro-  
vide protection to adjacent surfaces  
as required by regulations. Make pro-  
vision for the gas supply to be con-  
nected in the position shown in the  
diagram.  
Natural gas . . . . . . . . . . . . . . 1.0 kPa  
LPG (Propane . . . . . . . . . . )2.75 kPa  
LPG (Propane/Butane) . . . . 2.75 kPa  
Disconnect gauge and screw in the  
test point screw.  
Re-assemble hotplate. Plug in the  
power cable to a 240 V (230 V) outlet  
and turn on the burners. The burner  
ignites by turning and pressing the  
knob. Sparking should cease as  
soon as knob released: Check the  
flame for correct combustion. Aera-  
tion adjustment is available at the  
end of the burner. See under conver-  
sion to alternative types of gas.  
Cut the opening in the bench to the  
dimensions shown in the diagram.  
Make sure that there is a 240 V  
(230 V) AC switch power outlet ac-  
cessible within 0.9 m of the ap-  
pliance, for the connection of the  
spark ignition system.  
Remove the hotplate from the case  
(See Service or User’s Instructions).  
30  
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@äInstallation  
Test the appliance and instruct the  
user making sure that the User’s  
Instructions are left with the User.  
If any of the above procedures do  
not produce satisfactory results, the  
Miele Service Department should be  
consulted for more specialised as-  
sistance.  
Check burner flames of the ap-  
pliances operated at turndown gas  
consumption on available gas, if the  
associated cupboard doors are op-  
ened and closed. If the flame extin-  
guishes, any hole in the base has to  
be sealed. Repeat test, if necessary.  
Prepare the worktop cut-out as illus-  
trated.  
Dimension ”B“ applies for a combina-  
tion of appliances and is given on  
the chart.  
31  
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@äInstructions for building-in  
@ä  
Instructions for building-in  
Depth  
in  
Width  
(=  
mm  
Dimen-  
sion B)  
in mm  
2 zone Combiset  
1 element  
2 elements  
3 elements  
4 elements  
5 elements  
490  
490  
490  
490  
490  
265  
558  
851  
1144  
1437  
4 zone Combiset  
1 elements  
2 elements  
3 elements  
490  
490  
490  
560  
1143  
1728  
tighten  
loosen  
bAppliance  
cTensioning screw  
dClamp  
eWorktop  
fSeal  
Combination  
One 2 zone  
+ one 4 zone  
490  
490  
490  
490  
490  
851  
Two 2 zone  
+ one 4 zone  
1143  
1437  
1436  
1729  
Turn the tensioning screws cin the  
clamps in an anti-clockwise direction  
into the appliance buntil a resist-  
ance is met and turn the clamp to  
the left.  
Three 2 zone  
+ one 4 zone  
One 2 zone  
+ two 4 zone  
Two 2 zone  
+ two 4 zone  
Place the appliance into position,  
turn the clamps and tighten the ten-  
sioning screws until the clamps  
press into the worktop e.  
Extractor (e.g. DA 8-2)  
For building in between two appliances:  
- Dimension B increases by 90 mm.  
Connect the appliance to the elec-  
tricity supply.  
For building in at the end of a combination:  
- Dimension B increases by 98 mm.  
Connect the appliance to the gas  
supply in accordance with gas sup-  
ply regulations.  
Stick the seal provided funder the  
edge of the cooktop.  
When building-in several Combiset  
units, a spacer bar must be fitted be-  
tween each unit. It is supplied with its  
own installation instructions.  
32  
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]öConversion to alternative types of gas  
Conversion to alternative types of gas  
]ö  
Reference table - jet sizes  
USA/CDN  
When converting to alternative  
types of gas (LP gas) or back to  
Natural gas, the main jet and the  
small jets of the burner must be  
changed.  
gas type  
burner size  
jet  
adj.  
screw  
Natural  
Small  
Large  
Small  
Large  
No. 34  
2.0 mm  
No. 7  
0.40 mm  
0.88 mm  
0.25 mm  
Propane  
1.20 mm 0.54 mm  
Turn off the gas main (if this ap-  
pliance has already been installed),  
turn off the electrical supply and  
pull out the plug.  
Remove the wok/pan support, the  
large burner cap, the burner ring  
and the large burner cap base.  
With a philipeshead screwdriver,  
loosen the three screws.  
Pull the controls for the gas burner  
up and off.  
Carefully raise the cooktop cover  
slightly at the rear and pull forward.  
Then carefully lift upwards and for-  
wards. Ensure that the ground lead  
which connects the cooktop and the  
control panel is not damaged.  
Screw in the new jets following the  
table. The gas cooktop unit is sup-  
plied ready equipped for natural  
gas; the appropriate gas jet kit for cy-  
linder gas, LPG (Liquefied Petro-  
leum), is supplied with the appliance.  
33  
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]öConversion to alternative types of gas  
Changing the small jets  
Conversion to alternative types of gas  
]ö  
Natural gas  
Liquid gas  
Changing the main jet, (does not  
apply to conversion to Natural Gas).  
Using a 10 and 13 mm wrench, loosen  
the main jets from their holders. Use  
a 13 mm wrench to counterhold.  
bSmall jet with smaller orifice (e. g. for  
Screw in the new main jet, once again  
using the wrench to counterhold.  
propane gas: 0.25)  
cSmall jet with larger orifice (e. g. for  
propane gas: 0.54)  
Using a small screwdriver, unscrew  
both small jets in the gas fitting.  
Pull the jets out with a pair of pliers,  
install the correct jets and secure.  
Tighten to the bottom.  
Do not use this screw “to adjust” the  
small flame.  
Save orifices removed from the  
appliance for future use.  
34  
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]öConversion to alternative types of gas  
Conversion to alternative types of gas  
]ö  
Replacing the small jet for the lowest Checking the first intake of air  
flame setting  
bFastening screw  
Remove screw dfrom fitting c  
using an 8 mm wrench and a 12 mm  
cAir sleeve  
wrench to counterhold.  
Gap X must be 13 mm / 1/2" for both  
natural and liquid gas.  
Then remove the screw fitting c  
from busing a 12 mm wrench and a If this is not the case, loosen the secur-  
ing screw, re-position the air jet and  
then tighten the securing screw.  
second 12 mm wrench to counter-  
hold.  
Re-assemble the cooktop in the  
reverse order.  
Replace the restrictor econtained  
in section bwith the correct restric-  
tor from the table of jets (page 32).  
Turn the air sleeve fto adjust the  
two air vents gto the opening  
illustrated (2 mm / 1/16").  
Assemble removed parts in reverse  
order and check for leaks by opera-  
ting the wok burner without the cook-  
top cover in place (ignite the flame  
using a match).  
35  
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]öConversion to alternative types of gas  
After conversion  
Conversion to alternative types of gas  
]ö  
After converting the gas cooktop to  
an alternative type of gas, place the  
label supplied with the jet kit on the  
data plate over the type of gas being  
used.  
Check that there are no leaks.  
Check that the burner is correctly  
assembled.  
Turn on the gas supply.  
Turn on the electrical supply.  
Light the burner:  
When set at “low”, or when the control  
knob is quickly turned from “high” to  
Important note:  
When reassembling, it is important  
to ensure that the profile bof the  
control panel grips the appropriate  
moulding con the lower housing.  
“low” the flame should not go out.  
When set at “high”, the inner cone of  
the gas flame should be clearly  
visible.  
Screw the three screws into the  
burner base using a suitable philip-  
eshead screwdriver.  
Put the large burner cap base, the  
burner ring, the large burner cap  
and the wok/pan support in place.  
Check that the tab of the large bur-  
ner cap is correctly positioned in the  
notch of the base and that the lug of  
the base is correctly positioned in  
the notch of the housing.  
36  
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@äConversion to alternative types of gas  
Conversion to alternative types of gas  
@ä  
The appliance is set up for natural gas  
(NG).  
When converting to alternative types of  
gas, the components as listed below  
have to be changed:  
gas type  
burner  
jet  
in  
mm  
adj.  
screw of  
control  
regulator  
label  
for  
gas type  
New  
Zealand  
Australia  
small  
large  
N° 34  
0.40  
o
NG  
N 1  
NG  
2.0  
0.88 alt.  
0.90  
small  
N° 7  
0.23  
o
LPG  
Propane  
N 2  
LPG  
LPG  
large  
small  
1.12  
N° 7  
0.52  
0.23  
o
LPG  
N 2  
large  
1.12  
0.52  
Remarks  
Changes for LPG Propane:  
Conversion  
Turn off the gas mains (if this ap-  
pliance has already been installed)  
and turn off the mains electrical sup-  
ply.  
jets, adjusting screws, regulator, Pro-  
pane label.  
Changes for LPG:  
jets, adjusting screws, regulator,  
LPG label.  
Remove the wok/pan support, the  
large burner cap, the burner ring  
and the large burner cap base.  
With a cross-slotted screwdriver,  
loosen the three screws.  
Pull the controls for the gas burner  
up and off.  
Carefully raise the cooktop cover  
slightly at the rear and pull forward.  
Then carefully lift upwards and for-  
wards. Ensure that the earth lead  
which connects the cooktop and the  
control panel is not damaged.  
37  
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@äConversion to alternative types of gas  
Changing the small jets  
Conversion to alternative types of gas  
@ä  
Natural gas  
Liquid gas  
The jets must be changed:  
Changing the main jet, (does not  
apply to conversion to Natural Gas).  
Using a 10 mm socket spanner, loosen  
the main jet from their holders, using  
a 13 mm spanner to counterhold.  
Screw in the new main jet, once again  
using the spanner to counterhold.  
bSmall jet with smaller orifice (e. g. for  
liquid gas: 0.23)  
cSmall jet with larger orifice (e. g. for  
liquid gas: 0.52)  
Using a small screwdriver, unscrew  
both small jets in the gas fitting.  
Pull the jets out with a pair of pliers.  
Select the jets as shown in the table  
and fit, reversing the procedure, and  
secure.  
38  
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@äConversion to alternative types of gas  
Conversion to alternative types of gas  
@ä  
Replacing the small jet for the lowest Checking the first intake of air  
flame setting  
bFastening screw  
Remove screw dfrom fitting c  
using an 8 mm spanner and a  
cAir sleeve  
12 mm spanner to counterhold.  
Gap X must be 13 mm for both  
natural and liquid gas.  
Then remove the screw fitting c  
from busing a 12 mm spanner and  
a second 12 mm spanner to counter-  
hold.  
If this is not the case, loosen the secur-  
ing screw, re-position the air jet and  
then tighten the securing screw.  
Re-assemble the cooktop in the  
reverse order.  
Replace the restrictor econtained  
in section bwith the correct restric-  
tor from the table of jets.  
Important note:  
Turn the air sleeve fto adjust the  
two air vents gto the opening  
illustrated (2 mm).  
When reassembling, it is important  
to ensure that the profile bof the  
control panel should grip the appro-  
priate moulding con the lower pro-  
tective casing.  
Assemble removed parts in reverse  
order and check for leaks by opera-  
ting the wok burner without the cook-  
top cover in place (ignite the flame  
using a match).  
39  
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@äConversion to alternative types of gas  
After conversion  
Conversion to alternative types of gas  
@ä  
After converting the gas cooktop unit  
to an alternative type of gas, place  
the label supplied with the jet kit on  
to the data plate over the type of gas  
stated.  
Check that there are no leakages.  
Check that the burner is correctly  
assembled.  
Turn on the gas supply.  
Turn on the electrical supply.  
Light the burner:  
When set at “low”, the flame should  
Screw the three screws into the bur-  
not go out, nor when the control  
ner base using a suitable cross-  
knob is quickly turned from “high” to  
slotted screwdriver.  
“low”.  
Put the large burner cap base, the  
When set at “high” the gas flame  
burner ring, the large burner cap  
must burn with the clearly visible cen-  
and the wok/pan support in place.  
ter.  
Check whether the lug of the large  
burner cap is correctly positioned in  
the notch in the large burner cap  
base and whether the lug of the  
large burner cap base is correctly  
positioned in the notch in the burner  
base.  
40  
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41  
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42  
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43  
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Alteration rights reserved / 22 / 000  
M.-Nr. 04 426 731 (KM 81-2)  
AUS, CDN, NZ, USA - 4897  
This paper consists of cellulose which has been bleached without the use of chlorine.  
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