Masterbuilt Charcoal Grill SBMPG3 User Manual

MODELS  
FREE VIDEO OFFER!  
MASTERBUILT PEDESTAL GRILL  
SBMPG3, SMPG3  
‘Outdoor Cooking Made Simple’  
WARNING  
DANGER  
1. Never operate this grill  
unattended.  
For Your Safety,  
From European and Southern style cooking to  
Louisiana Cajun and Midwest flavors, hosts  
Don and John McLemore guide viewers, step  
by step, through the world of smoking, grilling,  
frying and boiling. Let more than 20 recipes,  
tempt your taste buds and open up a world of  
rich flavor and awesome eating.  
If you smell gas:  
2. Never operate this  
1. Shut off gas to the grill.  
grill under any overhead roof  
covering (car port), awning or  
overhang. Keep a minimum  
clearance of 2 feet (3m.) from  
all sides of the grill to all con-  
struction. Keep the area clear  
of all flammable liquids,  
2. Extinguish any open  
flame.  
3. Open Lid.  
4. If odor continues,  
immediately call your  
Fire Department.  
combustible material including  
but not limited to wood (all  
forms), dry plants including  
grass, brush, paper, and canvas.  
Failure to follow these  
instructions and warnings  
properly could result in  
fire or explosion, which  
could cause property  
damage, personal  
Yes, I would like the free video ‘Outdoor Cooking Made Simple.’  
I have included my payment (check or money order) for shipping  
and handling charges.  
3. Grill is HOT while in use and  
after do not touch.  
injury, or death.  
Failure to follow these instructions  
and warnings properly could result  
in fire or explosion, which could  
cause property damage, personal  
injury, or death.  
Shipping within continental United States . . . . . . . . . . $5.95  
This instructions manual  
contains important information  
necessary for the proper and  
safe use of the grill.  
For shipping rates outside the continental United States or for  
Visa or Mastercard orders, call 1-800-489-1581 and ask for one  
of our Customer Service Representatives.  
STOP & READ  
Read and follow all warnings and  
instructions before using grill.  
This unit is 100% assembled.  
Review Page 3 before using to  
make sure all parts are in place.  
ONLINE VIDEO  
Follow all warnings and  
instructions when using the grill.  
Visit out web site to view online videos. www.masterbuilt.com  
Keep the manual for  
future reference.  
WARNING  
1. Do not store spare LP cylinder  
within 10 feet (3 m) of this  
appliance.  
This unit can not be  
converted to use natural gas.  
Use propane gas only.  
Send this page, your return address,  
plus check or money order in an envelope to:  
Masterbuilt Outdoor Products  
450 Brown Avenue,  
If you need help or  
parts are missing do  
not return to dealer.  
Contact Masterbuilt  
first, 1-800-489-1581  
2. Do no store or use gasoline or  
other flammable liquids or  
vapors within 25 feet (8 m) of  
this appliance.  
Columbus, GA 31906  
Attn: Warranty Department  
Manual Code 122303G  
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TRY SOUTHERN SECRETS  
WARNING  
• Always perform the soapy water test every time you use grill.  
Spices, Marinades, BBQ Sauces and Batters  
Kickin Cajun Seasoning for Frying Turkeys  
• Avoid bumping or impact of the grill.  
• Always disconnect your gas cylinder from your grill when not  
in use.  
Steak Seasoning for Frying or Grilling  
BBQ Rub for Smoking Ribs and More  
• Keep your hands, hair and face away from the burner flame.  
Do not lean over grill when lighting the burner. This grill has an  
open flame. Be careful of loose hair and clothing during  
operation. They could catch fire.  
• Never attach a gas cylinder, move or alter fittings when the grill  
is hot or in use.  
Injectable Turkey Marinades  
Garlic & Herb or Buttery Creole  
Do not attempt to disconnect any gas fitting while your grill is in use.  
ALSO TRY: Sizzlin Steak Marinade, Glazing Honey Injectable  
Marinade, Kickin Cajun Hot Wing Sauce, Hot and Spicy BBQ  
Sauce and Grandma’s Mild BBQ Sauce  
• Never use a gas cylinder if it shows signs of: dents, gouges,  
bulges, fire damage, erosion, leakage, excessive rust, or other  
forms of visible external damage. The cylinder may be hazardous  
and should be checked by a liquid propane supplier.  
• If burner does not ignite, turn OFF the control valve and gas  
and wait 5 minutes before trying to light it again. If the burner  
goes out during operation, first turn control valve OFF, then the  
gas cylinder OFF.  
Do not allow anyone to conduct activities around your grill during  
or following its use until the unit has cooled. The grill is hot during  
operation and remains hot for a period of time following its use.  
Fish & Seafood Batters  
Original Crispy Batter  
Original Crispy Cajun Batter  
• Be careful when removing food from the grill for it is hot and  
could cause burns.  
Southern Style Corn Meal Breading  
• Never use glassware, plastic, or ceramic cookware on this grill.  
• When grill use is complete, always turn the gas control valve  
OFF first, then the gas cylinder valve OFF.  
Gift Packs  
• Preheating grill is not necessary. If preheating is desired,  
opening dome can releases intense heat. Use caution.  
CAUTION  
• Fatty foods (like hamburgers) can have excess grease and can  
cause flare up. When cooking fatty foods, use a low setting with  
lid open.  
Turkey Cookin’ Kit  
Steak & BBQ Cookin’ Kit  
Fish & Wing Cookin’ Kit  
• Clean flame disk & internal base pan before each use. (See Page  
5 for parts list). This will cut down on build-up and flare ups.  
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GRILLING RECIPES  
WARNING  
GRILLED ZUCCHINI HALVES  
CARIBBEAN FLAVOR CHICKEN  
1 tsp. salt  
1 clove garlic, peeled, plus 2  
cloves, minced  
1 1/2 teaspoons dried leaf oregano  
1/4 teaspoon paprika  
1 tablespoon lemon or lime juice  
8 chicken pieces (breasts, thighs,  
drum sticks)  
3 tablespoons oil  
1 small onion, minced  
• The use of alcohol, prescription or non  
prescription drugs may impair the consumer’s  
ability to properly assemble or safely operate  
the grill.  
- 2 large zucchini  
- 4 tbs. olive oil  
- 2 tbs. Southern Secrets Sizzlin'  
Steak Seasoning  
Trim Zucchini ends and wash  
thoroughly. Cut in half. Make 4 cuts  
in zucchini 1/8 inch deep. Rub  
each half with 1 TBS. olive oil and  
1/2 TBS. Southern Secrets Sizzlin'  
Steak Seasoning.  
• Do not obstruct flow of combustion and  
ventilation. Keep the ventilation opening(s) of the  
cylinder enclosure free and clear of debris.  
1/3 catsup  
1/3 cup cider vinegar  
Mash salt with peeled garlic to  
make a paste. Work in 1-1/2  
teaspoon oregano, paprika and  
lemon juice. Rub this mixture over  
the chicken. Place chicken over hot  
coals and grill, turning every 7 to 8  
minutes, until done. Stir in catsup,  
vinegar and remaining oregano,  
and simmer 15 minutes. When  
chicken is done, brush on chicken  
and grill 5 minutes longer. Place  
onto a warm platter and serve  
remaining sauce at table. Fried  
plantain or grill-baked bananas or  
saffron rice go well with this.  
Grill on medium heat for 20 min.  
• The installation of this grill must conform with  
local codes or, in the absence of local codes, with  
the National Fuel Gas Code, ANSI Z223.1, Storage  
and Handling of Liquefied Petroleum Gases,  
ANSI/NFPA 58 or CSA B149.1, Natural Gas  
Installation Code or CAN/CGA-B149.2, Propane  
Installation Code.  
GRILLED FLANK STEAK  
1 1/2 lbs flank steak  
Marinate in:  
1/4 cup Worcestershire sauce  
1/3 cup soy sauce  
1tsp. dried, ground ginger or  
freshly chopped ginger and the  
juice of 1 lemon  
Place steak in shallow glass  
casserole dish and pour marinade  
• The LP-gas cylinder being used must be  
constructed and marked in accordance with the  
specifications for LP-gas cylinders of the U.S.  
Department of Transportation (DOT) CFR 49 or the  
National Standards of Canada, CAN/CSA-B339,  
Cylinders, Spheres and Tubes for the  
over top. Let  
marinate at least 3  
hours, turning every hour or so.  
Remove from smoker and place on  
grill for 3 to 4 minutes on each  
side. Slice diagonally and serve.  
GRILLED FRESH PINEAPPLE  
1 1/2 sticks of butter or margarine  
1 tablespoon of garlic powder  
Peel and clean fresh pineapple.  
Cut into serving pieces and place  
on grill. Mix butter and garlic  
powder well. Baste each piece of  
pineapple while cooking. Cook until  
golden brown. Serve as a side dish  
with chicken or pork.  
Transportation of Dangerous Goods.  
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11  
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GRILLING RECIPES  
DANGER  
Gas Cylinder Placement and Filling:  
TENDERLOINS WITH BLUE  
SAUCY CHERRY  
CHEESE BUTTER  
- 1/4 cup margarine or butter-  
softened  
CHICKEN PIECES  
- 1 cup cherry preserves  
- 1 tbs. margarine or butter  
- 1/2 tsp. finely shredded  
lemon peel  
• Do not store a spare LP-gas cylinder under or  
near grill. The gas cylinder safety relief valve may  
overheat, allowing gas to release causing and  
intense fire with rise of death or serious injury.  
- 1/2 tsp. lemon juice  
- 1/8 tsp. pepper  
- 1/4 cup crumbled blue cheese  
- 8 slices bacon  
- 2 tbs. lemon juice  
- 1/2 tsp. ground cinnamon  
- 4 10-ounce beef tenderloin or top - 1/4 tsp. ground allspice  
• Never fill the cylinder beyond 80 percent full.  
Overfilled cylinders can release gas.  
loin steaks, cut 1 inch thick  
- 1/8 tsp. salt  
- Dash of ground cloves  
- 2 to 2 1/2 lbs. chicken pieces  
For blue cheese butter, in a small  
mixing bowl, stir together  
• If you smell, hear or see gas escaping  
immediately get away from the gas cylinder and  
call the Fire Department.  
margarine or butter, lemon juice,  
and pepper. Fold in blue cheese  
and mix just till combined.  
For sauce, in a small sauce pan  
combine cherry preserves,  
margarine or butter, lemon peel,  
lemon juice, cinnamon, allspice,  
salt, and cloves. Cook and stir until  
all combined.  
In a skillet, cook bacon till almost  
done, but not crisp. Drain off fat,  
pat bacon with paper towels to  
remove excess fat. Wrap bacon  
around steaks, securing with  
wooden toothpicks.  
FOR YOUR SAFETY  
Remove skin from chicken (if  
desired red) Rinse chicken; pat dry.  
Preheat gas grill. Adjust heat for  
direct cooking. Place chicken, bone  
side up on grill rack over medium  
Gas Cylinder Storage and Grill Check:  
Cylinders must be stored outdoors out of reach of  
children and must not be stored in a building,  
garage, or any other enclosed area. Before each  
use check all nuts and bolts to be sure that they  
are tight and secure. Before each use perform  
soapy water test. Before each use, inspect gas  
hose for any signs of abrasion, cuts, leaks, or  
wear. If replacement is needed, contact Masterbuilt  
Manufacturing for regulator hose model # BPRLP19.  
Preheat gas grill. Adjust heat for  
direct cooking. Place steaks on grill heat. Cover and grill for 35 to 45  
rack over medium heat. Cover and minutes or until tender and no  
grill for 8 to 12 minutes for rare  
(140 degrees) or 12 to 15 minutes  
for medium (160 degrees.) Serve  
steaks with a spoonful of blue  
cheese butter.  
longer pink. Turn chicken halfway  
through cooking. Brush with sauce  
frequently the last 10 minutes of  
grilling.  
10  
3
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GRILL ASSEMBLY, CONFIGURATIONS & PARTS LIST  
GRILLING RECIPES  
GRILLED BONELESS  
CHICKEN BREASTS  
marinade over tenderloin.  
CAUTION: Opening lid  
with caution during use. Grill is  
very hot and will release heat.  
4) Seal up foil with marinade and  
tenderloin, over wrap with foil  
again.  
5) Place on low heat; grill for 30 to  
40 minutes, turning often.  
6) Cook tenderloin thoroughly  
and serve.  
- 4-6 Boneless Chicken Breasts  
- 1 bottle of Southern Secret's  
Grandma's Mild BBQ Sauce  
1) Place each chicken breast on  
cutting board and trim off skin  
and fat.  
2) Cut horizontal chicken breast  
in half.  
GRILLED MARINATED STEAKS  
CHUCK STEAKS, T-BONES OR  
SIRLOIN STEAK  
3) Pierce each chicken breast with  
a fork several times.  
- 2 to 21⁄2 lb. Sirloin Steak about 1  
inch thick.  
- 1 bottle Southern Secret's Sizzlin'  
Steak Marinade  
4) Place chicken breast in medium  
bowl and cover with Southern  
Secret's Grandma's Mild BBQ  
Sauce. Cover and refrigerate.  
The longer the better.  
5) On low heat, grill chicken  
breasts 10 to 12 minutes  
brushing on marinade from  
bottle. Turn half way through.  
Cook chicken breast thoroughly.  
1) Pierce steak with forks  
completely.  
2) Place Steak in shallow dish or  
Large resealable plastic bag.  
3) Cover meat with Southern  
Secret's Sizzlin' Steak Marinade.  
4) Cover or seal and refrigerate at  
least 2 hours.  
GRILLED PORK TENDERLOIN  
5) Remove meat discard marinade.  
6) Grill over medium coals until  
meat is grilled as desired.  
7) 6-7 minutes per side for rare, 8-  
10 minutes per side for medium,  
11- 13 minutes per side for  
well done.  
- 1 Pork Tenderloin 2 to 3 lbs.  
- 1 bottle of Southern Secrets  
Garlic and Herb Marinade  
STAND ASSEMBLY  
1) Pierce pork tenderloin with a  
fork to allow marinade to  
1) Mount center  
BURNER RING CHECK  
permeate though the meat.  
2) Place pork tenderloin in  
resealable plastic bag and pour  
in 1 bottle of Southern Secrets  
Garlic and Herb Marinade.  
Cover and refrigerate. The  
longer the better.  
post first to the  
BEFORE LIGHTING  
base and secure  
GRILL, CHECK BURNER  
with three screws.  
RING TO MAKE SURE IT IS  
FIRMLY IN PLACE & FLAT  
ON TOP OF CAST  
BURNER BEFORE  
LIGHTING. IF THE  
2. Mount grill head  
to the center post  
using three screws.  
BURNER RING IS NOT IN  
PLACE PROPERLY, THE  
BURNER WILL NOT BURN  
CORRECTLY, PRODUCING  
A LOW FLAME.  
3) Place marinated pork tenderloin  
on aluminum foil and pour  
4
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REGULATOR TO GAS CYLINDER VALVE CONNECTION  
SAFE STORAGE & MAINTENANCE  
COUNTER  
CLOCKWISE  
• ALWAYS turn gas OFF at the gas cylinder valve prior to  
inspecting parts.  
CLOCKWISE  
WARNING  
On  
OFF  
Extinguish all open flames  
before connecting the  
• ALWAYS empty Drip Tray, located in back of unit, after to each use.  
regulator to the gas cylinder.  
• DO NOT obstruct flow of combustion and ventilation. Keep the  
ventilation opening(s) of the cylinder enclosure clear of debris.  
The cylinder supply system must be arranged for vapor withdrawal.  
CONNECTION  
TO GAS CYLINDER  
• ALWAYS allow your grill to cool completely before handling.  
• When grill is not in use, the gas must be turned off at the supply  
cylinder.  
GAS CONTROL VALVE OPERATIONS  
• ALWAYS disconnect your gas cylinder after using your grill.  
• Clean grill, including special surfaces such as grill racks with  
cleaning agents. Wipe outside of unit with a damp rag.  
(Do Not Use Oven Cleaner)  
• ALWAYS cover and store your grill in a protected area.  
• Gas cylinders must be stored outdoors out of the reach of  
children and must not be stored in a building, garage or any other  
enclosed area.  
• Always store gas cylinder upright and in areas where  
temperatures won’t exceed 125° F.  
• Indoor storage of grill is permissible only if the cylinder is  
disconnected and removed.  
• With normal use, some bronzing may occur.  
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5
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SOAPY WATER TEST WARNING AND PROCEDURES  
BURNER LIGHTING INSTRUCTIONS  
• The Soapy Water Test must be performed each time the gas cylinder  
is connected to your grill or each time the grill is used.  
1. Read all instructions and warnings before lighting  
2. Check the gas control valve and gas cylinder valve to be certain it  
is in the OFF position before connecting to the gas cylinder.  
perform soapy water test before each use.  
• The Soapy Water Test must be performed outdoors in a well-ventilated  
area.  
3. Open lid during lighting  
• When performing the Soapy Water Test, always keep grill away from  
open flames, sparks, or lit cigarettes. Never use an open flame to test  
for gas leaks.  
4. Turn gas control valve OFF, turn gas cylinder valve on  
5. Push down knob and turn to 'ignite' and light  
6. Repeat up to three time if necessary  
• This product will not operate with natural gas.  
PROCEDURE:  
7. If ignition does not take place immediately, wait five minutes and  
then match light. See match light instructions below.  
1. Turn gas control valve to OFF position, and turn the gas cylinder  
valve to the OFF position.  
8. After each use, first turn the gas control valve off first, then the gas  
cylinder valve off. Always allow grill to cool completely before  
touching, moving, or storing.  
2. Prepare your soapy water solution by combining (1) one part dish  
washing liquid with (3) three parts water to test for the possibility of  
any gas leaks in the hose or connections to regulator and the  
regulator connection to gas cylinder. Apply soapy water solution to the  
gas cylinder valve, regulator and up the hose to the grill hose  
connection.  
CAUTION: Fatty foods (like hamburgers) can have excess grease and can  
cause flare up. When cooking fatty foods, use a low setting with lid open.  
MATCH LIGHTING INSTRUCTIONS  
3. Turn gas cylinder valve ON (gas control valve is in  
Bubbles in Soapy Water Test  
the OFF position) and observe gas cylinder valve,  
hose and regulator for bubbles. DO NOT LEAVE  
GAS ON FOR MORE THAN 12 SECONDS. If  
bubbles appear, stop, turn gas cylinder OFF, and  
retighten the fitting. Repeat test.  
1. Read all instructions and warnings before lighting  
2. Check the gas control valve and gas cylinder valve to be certain it  
is in the OFF position before connecting to the gas cylinder.  
perform soapy water test before each use.  
3. Open lid during lighting  
4. When the test is complete, and there are no leaks, wait a minimum of  
5 minutes for gas fumes to diminish before lighting cooker.  
4. Turn gas control valve OFF, turn gas cylinder valve on  
DURING ANY PORTION OF THE SOAPY WATER TEST, IF BUBBLES  
CONTINUE TO APPEAR, STOP, DO NOT USE THE GRILL AND  
CONTACT YOUR LOCAL PROPANE DEALER OR MASTERBUILT AT  
800-489-1581 NOTE: USE A 20 LB. CYLINDER OR SMALLER WITH A  
PROTECTIVE COLLAR WITH THIS GRILL.  
5. Push down knob and turn to  
WARNING:  
Always visually  
low setting  
6. Place a lit fireplace match through check burner ignition  
lighting hole in side of grill.  
to avoid gas leeks.  
7. After each use, first turn the gas  
control valve off first, then the gas  
cylinder off. Always allow grill to  
cool completely before touching,  
moving, or storing.  
Before each use perform soapy water test. Before each use, inspect  
gas hose for any signs of abrasion, cuts, leaks, or wear.  
If replacement is needed, contact Masterbuilt Manufacturing  
for regulator hose model #BPRLP19.  
7
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