FRUIT/VEGETABLE
STRAINER
®
KitchenAid USA
St. Joseph, Michigan
Solid State Speed Contr
Of
f
Stir
2
4
6
8
10
ol
FVSFGA/FVSP*
This attachment has been approved for use with
all KitchenAid® household stand mixers
*Fruit/Vegetable Strainer Parts (Model FVSP) are available to convert a Model
FGA Food Grinder to a Fruit/Vegetable Strainer.
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ķ℀ĸ
TO ASSEMBLE:
®
H
E
B
D
A
C
G
F
Slide smaller end of spring and shaft assembly (A) into opening in larger worm (B)
until secured firmly in place. Insert the larger worm into the grinder body (C).
Attach strainer cone (D) over the exposed end of the worm matching the tabs of
the cone with the notches in the grinder body. Place ring (E) onto grinder body,
turning by hand until finger tight but not overtightened.
Note: Do not use wrench (F) to tighten ring, only to remove. Slide the strainer tray
(G) over the cone and latch on top of ring. Place splash shield (H) on strainer tray.
TO ATTACH:
2
TO USE:
ý
3
!
1
WARNING
Rotating Blade Hazard
Always use food
pusher.
Keep fingers out of
openings.
Keep away from
children.
Failure to do so can
result in cuts or other
injury.
Before attaching accessory, turn off
and unplug unit.
Loosen attachment knob (1) by turning
it counterclockwise. Remove attach-
ment hub cover. Insert attachment
shaft housing (2) into attachment hub
(3) making certain that attachment
power shaft fits into square hub socket.
Rotate attachment back and forth if
necessary. When attachment is in
proper position, the pin on the attach-
ment will fit into the notch on the hub.
Tighten attachment knob until attach-
ment is completely secured to mixer.
After attaching unit to mixer, place
mixer bowl under strainer tray to catch
strained food and a smaller bowl under
open end to catch food waste. Cut
food into pieces that will fit in the hop-
per. Turn mixer to Speed 4 and feed
food into hopper using stromper.
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3
ķ℀ĸ
TO STRAIN FRUITS AND
VEGETABLES:
• Cut into pieces that will fit into
hopper.
TO LOOSEN THE RING:
If ring is too tight to remove by hand,
slip the wrench over the grooves.
Turn wrench handle counterclock-
wise.
Note: Never use wrench to attach ring
to grinder body. Damage to the
attachment may result.
• Remove tough, thick skin or rind,
i.e., oranges.
• Remove all large pits or seeds, i.e.,
apples, peaches.
• Remove hulls or stems, i.e.,
strawberries, grapes.
• Cook all tough or firm fruits and
vegetables before straining.
TO CLEAN:
The grinder body housing, worm,
strainer cone, strainer tray and splash
shield are dishwasher safe. Some
foods may stain certain parts. These
stains may be removed by using one
of the following methods: (1) place
parts in dishwasher and use cycle for
normally soiled dishes, or (2) rub a
small amount of oil or shortening over
the stains, wash in warm sudsy water
and rinse. The stomper should be
washed in warm sudsy water, rinsed
and dried. A small bottle brush can
be used to help remove pulp from the
strainer cone.
Note: Liquid may appear in hopper
when processing large amounts of
high moisture foods such as tomatoes
or grapes. To drain liquid, continue
to operate mixer. Do not process
additional food until liquid has
drained from hopper; damage to mixer
may result.
Labruscan or slip-skin type grapes
such as Concord, Catawba and
Ontario grapes should not be
processed in the Fruit/Vegetable
Strainer. Damage to the attachment
and/or mixer may result. Only
Ninifera family grapes such as Tokay
and Thompson Seedless may be
processed.
Note: Fruit/Vegetable Strainer Parts
(Model FVSP) are available to convert
a Model FGA Food Grinder to a Fruit/
Vegetable Strainer.
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4
ķĸ
GOLDEN PEACH CHUTNEY
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ
4 large peaches, peeled
and cut into chunks or
1 package (16 oz.)
Assemble Fruit/Vegetable Strainer and attach to
mixer. Turn to Speed 4 and strain peaches into
large saucepan placed under strainer. Add all
remaining ingredients. Heat to boiling. Reduce
heat to low. Cook about 20 minutes, or until
thick, stirring frequently.
frozen peaches, thawed
1
⁄
2
cup vinegar
2 tablespoons finely
chopped onion
cup dried fruit bits
cup firmly packed
brown sugar
1
⁄
2
4
Yield: 24 servings (1 tablespoon per serving).
1
⁄
Per serving: About 40 cal, 0 g pro, 11 g carb,
0 g fat, 0 mg chol, 3 mg sod.
1
⁄
4
cup sugar
2 tablespoons finely
chopped crystallized
ginger
teaspoon cloves
teaspoon allspice
1
⁄
4
4
1
⁄
RASPBERRY-RHUBARB FREEZER JAM
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ
1 envelope unflavored
Sprinkle gelatin over water in small bowl to
soften. Set aside.
gelatin
1
⁄
4
cup cold water
Assemble Fruit/Vegetable Strainer and attach to
mixer. Turn to Speed 4 and strain raspberries into
large saucepan placed under strainer. Add
rhubarb and sugar. Heat to boiling. Reduce heat
to medium. Cook about 5 minutes, or until sugar
is dissolved and rhubarb is very soft, stirring
frequently. Remove from heat. Add softened
gelatin; mix. Let mixture stand at room
1 package (12 oz.) frozen
raspberries, thawed, or
3 cups fresh raspberries
1 package (16 oz.) frozen
rhubarb, thawed and
drained, or 2 cups fresh
rhubarb, chopped
cups sugar
1
3 ⁄
2
temperature 24 hours. Spoon into containers and
store in refrigerator or freezer.
Yield: About 5 cups (1 teaspoon per serving).
Per serving: About 12 cal, 0 g pro, 3 g carb,
0 g fat, 0 mg chol, 0 mg sod.
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5
ķĸ
HARVEST APPLE BUTTER
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ
3 lbs. cooking apples, cut
Place apples, cider, and vinegar in large
saucepan or Dutch oven. Cook over medium heat
about 15 minutes, or until very soft, stirring
occasionally.
into fourths
3
⁄
2
4
cup apple cider
cup vinegar
1
⁄
2 cups sugar
Assemble Fruit/Vegetable Strainer and attach to
mixer. Turn to Speed 4 and strain cooked apples
into mixer bowl placed under strainer. Return
apples to pan. Add sugar and spices; mix well.
Cook over low heat until sugar is dissolved,
stirring constantly. Cook 15 to 20 minutes longer,
2 teaspoons cinnamon
1
⁄
2
teaspoon cloves
1
1 ⁄2
teaspoon allspice
or until thick, stirring frequently. Ladle into hot,
1
sterilized
⁄
2-pint jars. Process 10 minutes in
boiling water bath. Remove jars from water. Cool;
check seals.
Yield: About 5 cups (2 teaspoons per serving).
Per serving: About 21 cal, 0 g pro, 5 g carb,
0 g fat, 0 mg chol, 0 mg sod.
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6
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TOTAL REPLACEMENT WARRANTY
We’re so confident the quality of our prod-
should fail within the first year of owner-
ship, simply call our toll-free Customer
Satisfaction Center at 1-800-541-6390.
Give the consultant your complete shipping
address. (No P.O. Box Numbers, please.)
KitchenAid will arrange to deliver a
replacement attachment/accessory and have
your “failed” attachment/accessory returned
to us.
Put your “failed” attachment/accessory in
the original shipping carton along with a
sheet of paper with your name and address
on it, and proof of purchase (register
receipt, credit card charge slip, etc.)
ucts meets the exacting standards of
KitchenAid that, if your attachment/acces-
sory should fail within the first year of own-
ership, KitchenAid will arrange to deliver a
replacement attachment/accessory to your
door free of charge and arrange to have
your “failed” attachment/accessory returned
to us. Your replacement unit is covered by
our one year full warranty. Please follow
these instructions to receive this quality
service.
If you reside in the United States and
your KitchenAid attachment/accessory
WARRANTY
Length of
Warranty:
KitchenAid
Will Pay For:
KitchenAid
Will Not Pay For:
One Year Full warranty
from date of purchase.
Replacement parts and
repair labor costs to correct
defects in materials or
workmanship. Service must
be provided by an
A. Repairs when
attachment/accessory is
used in other than nor-
mal home use.
B. Damage resulting from
accident, alteration,
misuse or abuse.
C. Any incidental
shipping or handling
costs to deliver your
attachment/accessory to
an Authorized
KitchenAid Service
Center.
Authorized KitchenAid
Service Center.
OR
Total Replacement
Warranty.
D. Replacement parts or
repair labor costs for
attachments/accessories
operated outside the
United States.
Missing a part? Call 1-800-541-6390 for immediate handling of your problem.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the
exclusion or limitation of incidental or consequential damages, so this exclusion or limita-
tion may not apply to you. This warranty gives you specific legal rights and you may also
have other rights which vary from state to state.
HOW TO ARRANGE FOR SERVICE
To arrange for service, call the KitchenAid Customer Satisfaction Center, toll-free at
1-800-541-6390.
St. Joseph, Michigan 49085 U.S.A
®KITCHENAID is a registered trademark of KitchenAid, U.S.A.
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9704320
Printed in U.S.A.
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