Electric Range
Use & Care Guide
Estufa eléctrica
Guía para el Uso y Cuidado
790.
9090*, 9091*, 9400*, 9410*, 9411*, 9412*, 9413*
* = color number, número de color
Models,Modelos
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
p/n 316417267(0704)
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Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements.Installonlyperinstallationinstructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorizedrepairservice.Knowhowtodisconnectthepower
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper,plasticandclothitems,suchascookbooks,plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DONOTTOUCHSURFACEUNITS,AREASNEARTHESE
UNITS,HEATINGELEMENTSORINTERIORSURFACES
OFTHEOVEN.Bothsurfaceunitsandovenheatingelements
may be hot even though they are dark in color. Areas near
surfaceunitsmaybecomehotenoughtocauseburns.During
andafteruse,donottouch,orletclothingorotherflammable
materialstouchtheseareasuntiltheyhavehadsufficienttime
tocool.Amongtheseareasarethecooktop,surfacesfacing
thecooktop,theovenventopeningsandsurfacesnearthese
openings,ovendoorandwindow.
• WearProperApparel—Loose-fittingorhanginggarments
should never be worn while using the appliance. Do not
letclothingorotherflammablematerialscontacthotsurfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholderstouchhotheatingelements.Donotuseatowelor
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
Stepping,leaningorsittingonthedoorsor
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climborplayaroundtherange.Theweightofachildonanopen
door may cause the range to tip, resulting in serious burns or
other injury.
IMPORTANT—Donotattempttooperatetherangeduring
a power failure. If the power fails, always turn off the range.
Iftherangeisnotturnedoffandthepowerresumes,therange
willbegintooperateagain.Oncethepowerresumes,resetthe
clock and oven function.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range.Childrenclimbingontherangetoreachitemscouldbe
seriouslyinjured.
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Important Safety Instructions
IMPORTANTINSTRUCTIONSFORUSINGYOUR
IMPORTANTINSTRUCTIONSFORUSINGYOUR
OVEN
COOKTOP
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• UtensilHandlesShouldBeTurnedInwardandNotExtendOver
AdjacentSurfaceElements—Toreducetheriskofburns,ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Donotusethebroilerpanwithoutitsinsert.Thebroilerpanand
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Donotcoverthebroilerinsertwithaluminumfoil. Exposedfat
and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place—Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners—Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners
may result in risk of electric shock, or fire.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
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PROTECTION AGREEMENTS
ACUERDOS DE PROTECCIÓN
In the U.S.A.
Master Protection Agreements
En los EE.UU.
Acuerdos maestros de protección
Congratulations on making a smart purchase. Your new
Kenmore® product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s
when having a Master Protection Agreement can save you
moneyandaggravation.
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore® fue diseñado y fabricado para
ofrecer muchos años de servicio confiable. Sin embargo,
como todo producto, el mismo podría requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protección podría ahorrarle
dinero y molestias.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
Adquiera ya un Acuerdo maestro de protección y protéjase de
gastos y frustraciones inesperados.
The Master Protection Agreement also helps extend the life
of your new product. Here’s what’s included in the
Agreement:
El Acuerdo maestro de protección también ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye lo siguiente:
Servicio profesional por nuestros 12.000 profesionales
especialistas en reparación.
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Expert service by our 12,000 professional repair
specialists.
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Servicio ilimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
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Unlimited service and no charge for parts and labor
onallcoveredrepairs.
9
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Garantía de “no-limón” – reemplaza su producto
cubierto si ocurren cuatro o más desperfectos en los
primeros doce meses.
“No-lemon” guarantee – replacement
of your covered product if four or more product failures
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occur within twelve months.
Reemplazo del producto si el mismo no puede ser
reparado.
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9
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Product replacement if your covered product can’t be
fixed.
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Verificación de mantenimiento preventivo anual a
su petición y sin cargos adicionales.
Annual Preventive Maintenance Check at your
request – no extra charge.
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Fast help by phone – phone support from a Sears
technician on products requiring in-home repair, plus
Pronta ayuda por teléfono – apoyo por teléfono por un
técnico de Sears en los productos que requieran
reparación en casa, además de la conveniencia de hacer
una cita para la reparación.
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convenientrepairscheduling.
Power surge protection against electrical damage
due to power fluctuations.
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Protección contra picos de energía o daños
eléctricos causados por fluctuaciones de la corriente
eléctrica.
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9
Rental reimbursement if repair of your covered
product takes longer than promised.
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Reembolso del alquiler si la reparación de su producto
cubierto toma más del tiempo prometido.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Una vez que adquiera este Acuerdo, una simple llamada
telefónica es todo lo que necesita para hacer una cita de
servicio. Usted puede llamar a cualquier hora del día o de la
noche para programar una cita de servicio por Internet.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That’s the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreementtoday!
Sears cuenta con más de 12.000 profesionales especialistas
de reparación con acceso a más de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida útil de su nueva
adquisición por muchos años. ¡Adquiera su Acuerdo maestro
de protección hoy!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Algunas limitaciones y exclusiones podrían aplicarse.
Para precios e información adicional, llame al
1-800-827-6655.
Sears Installation Service
Servicio de instalación Sears
For Sears professional installation of home
appliances,garagedooropeners,waterheaters,
and other major home items, in the U.S.A. call
Para una instalación profesional de Sears en
electrodomésticos, abridores de puertas de garaje,
calentadores de agua y otros artículos mayores del hogar,
®
1-800-4-MY-HOME
.
llameal1-888-SU-HOGAR®
.
REV. 030509
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Range Features
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7
9
1
2
3
4
5
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Single Element Control.
3. Single Element Control.
4. Single Element Control.
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5. Single Element Control.
6. (not shown)
7. “ELEMENT ON” Indicator Light.
8. “ELEMENT ON” Indicator Light.
9. Manual Oven Light Switch (some models).
10. Automatic Oven Door Light Switch (some models).
11. Oven Interior Light with Shield (some models).
12. Self-Cleaning Oven interior.
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10
12
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13. Self-Clean Door Latch.
14. Adjustable Oven Rack(s).
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15. Large 1 piece Oven Door Handle.
16. Full width Oven Door (style vary with model).
17. Storage Drawer with Drawer Handle (some models) or lower
cover panel (some models).
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18. Easy to clean upswept Coil Element Cooktop.
19. 6” Single Elements.
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20. 8” Single Elements.
21. Removable Element Drip Bowls.
22. Broil Pan (some models).
23. Broil Pan Insert (some models).
24. Leveling Legs and Anti-tip Bracket (included).
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NOTE: The features of your range may
vary according to model type & color.
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18
23
21
21
19
20
21
20
21
19
22
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Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left rear surface element (See
Fig. 1). When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
Toremove,pulltherackforwarduntilitstops.Liftupfrontofrackandslide
out. Toreplace, fittherackontotheguidesontheovenwalls. Tiltthefront
of the rack upward and slide the rack back into place.
Fig. 1
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
usingtheoven.
For models with a visible Bake Element (Refer to Fig. 2)
For models with a hidden Bake Element* (Refer to Fig. 3)
Recommended Rack Positions for Broiling, Baking & Roasting:
Food
RackPosition RackPosition*
Broiling hamburgers & steaks
1
1
Broiling meats, chicken or fish 1, 2 or 3
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
1, 2, or 3
3 or 4
Frozen pies, angel food cake, 5 or 6
yeast, bread, casseroles, small
cuts of meat or poultry
6
7
Oven with visible
Bake Element - Fig. 2
Oven with hidden
Bake Element - Fig. 3*
Turkey, roast or ham
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Types of Oven Racks
Your range may be equipped with
one or more of the oven rack types
shown; Flat Rack, Handle Rack
and Offset Rack. To maximize
cooking space the Offset rack can be
used in the lowest rack position to
roast large cuts of meat and poultry.
Flat
Oven Rack
Handle
Oven Rack
Offset
Oven Rack
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (for models with a visible bake
element). Formodelswithahiddenbakeelementplaceovenracksinpositions3(Flatrack)&6withtheOffsetrackifequipped
(Refer to Fig. 4).
For best results when using a single oven rack, place cookware on rack position 4 (for all models - Refer to Fig. 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
thecookwareforproperaircirculation
andbesurepansandcookwaredonot
toucheachother,theovendoor,sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 5
Fig. 4
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Before Setting Oven Controls (cont’d)
ELEMENT ON Indicator Lights
Your range is equipped with surface control indicator lights that will glow on your
range— the ELEMENT ON indicator lights (See illustration at left).
The ELEMENT ON is located on the control panel and will glow when a surface
element is turned ON. A quick glance at these indicator lights after cooking is an
easy check to be sure ALL surface controls are turned OFF.
Setting Surface Controls
To Operate Surface Elements (all models)
To Operate the Surface Elements:
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob either direction to the desired
setting. Start most cooking operations on a higher setting and then turn to
a lower setting to finish cooking. The control knobs do not have to be set
exactly on a particular setting. Use the settings as a guide and adjust the
control knob as needed.
3. When cooking is completed, turn the surface element OFF before removing
the pan. Note: The surface “ELEMENT ON” indicator light(s) will glow
when one or more elements are turned on. A quick glance at these
indicator light(s) when cooking is finished is an easy check to be sure all
surface elements are turned off. See chart below for recommended control
settings for different types of foods.
Thesuggestedsettingsfoundinthetablebelowarebasedoncookinginmedium-weightaluminumpanswithlids.Settingsmay
vary when using other types of pans.
STANDARDSETTINGFORSURFACEELEMENTS
Setting
TypeofCooking
HIGH (HI - 9)
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew
MEDIUM HIGH (7 - 8)
MEDIUM (5 - 6)
MEDIUM LOW (2 - 4)
LOW (LO - 1)
Keep warm, melt, simmer
SIMMERSELECTSURFACEELEMENT
Larger quantities of food, stews and soups
Max. Simmer (4)
Min. Simmer (LO)
Smaller quanitites of food, delicate foods, melting chocolate or butter
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Surface Cooking
Using proper cookware
The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface heating
element (See Fig. 1). Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 2).
Cookware Material Types
The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan bottom. The most
popularmaterialsavailableare:
ALUMINUM - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
& pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resemble scratches.
Remove these marks immediately.
Fig. 1
COPPER - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
Be sure to follow the
recommendationsfor
using proper
cookware as
STAINLESS STEEL - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
illustrated in Figs. 1 &
2. For more
CAST IRON - A poor heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
informationaboutthe
ceramic cooktop see
“CooktopCleaning&
Maintenance”inthe
General Care &
Cleaning section.
PORCELAIN-ENAMELonMETAL-Heatingcharacteristicswill
vary depending on base material. Porcelain-enamel coating must
be smooth to avoid scratching ceramic cooktops.
Fig. 2
GLASS - Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
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Oven Control Functions
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,becomefamiliarwith
the various pad functions of the oven as described below.
BROIL PAD— Used to
select the variable broil
function.
UP and DOWN ARROW PADS— Used along
with the function pads to select oven
temperature, time of day, clean time and
minutetimer.
FEATUREINDICATOR
LIGHTS— These light to
show which feature is in
use.
CLOCK SET
PAD— Used
to set the
time of day.
TIMERON/OFF
PAD— Used to set
or cancel the minute
timer. The minute
timer does not start
or stop cooking.
Also,
TIMER ON/OFF pad
is used to set the
Continuous Bake
feature.
BAKE PAD—Used to
select the bake function.
CLEAR/OFF PAD— Used
to clear any function
previously entered
except the time of day
and minute timer. Press
CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate Oven Lockout
setting.
SELECTSELF-CLEAN
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated. The indicator light
will glow constantly after the door locks.
PAD— Used to select the
Self-Cleaning cycle. A 2,
3 or 4 hour Self-Clean
time may be selected.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press
. "— —" appears in the display.
2. Press and hold the
until "HI" appears in the display.
until °F or °C appears in the display.
or to change °F to °C or °C to °F.
3. Press and hold
4. Press the
5. Press any control pad to return to normal operating mode.
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Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press
once (do not hold pad down).
2. Within 5 seconds, press and hold the
or
until the correct time of day appears in the display.
Note: The clock cannot be changed during a Self-Clean cycle.
To Set the Minute Timer:
1. Press
.
2. Press the
to increase the time in one minute increments. Press and hold the
to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until
is pressed.
Note: The indicator light located above the
pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the
or
to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press
.
Note: To turn the time of day display OFF or ON in the display press
and hold for 15 seconds (the control will beep
once) and then release. This feature does not remove the set time of day from the memory of the control. When the display
is turned OFF the time of day will re-appear for a few seconds any time the
pad is touched.
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Setting Oven Controls (cont’d)
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press
2. Within 5 seconds, press the
, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the
. "— — —" appears in the display.
or . The display will show "350°F (177°C)." By pressing and holding the
or
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4. To cancel baking, press
.
To Change the Oven Temperature after Baking has Started:
1. Press
and make sure the bake temperature is displayed.
or pad to increase or decrease the set temperature.
2. Press the
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold
down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking.
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press
and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press
and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2. To cancel the Oven Lockout feature, press
resumenormaloperation.
and hold for 3 seconds. The control will unlock the oven door and
Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” will appear in the display until the
control pad is released.
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Setting Oven Controls (cont’d)
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
2. Press
. " — — "will appear in display.
3. Press and hold the
the display. Press the
or
until the desired broil setting level appears in
for HI broil or the for LO broil. Most foods
Fig. 1
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. For optimum browning, preheat broil element for 3 - 4 minutes
before adding food.
5. Place the insert on the broil pan, then place the food on the insert (See
Fig. 1; some models). DO NOT use the broil pan without the insert or cover
the insert with aluminum foil. The exposed fat could ignite.
6. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (See Fig 2).
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removingthefood.
Fig. 2
8. When broiling is finished, press
.
Broil Rack Position Table (Refer to Fig. 3)
Rack Postion from Top
1st rack position
Food category
Medium steaks & hamburgers
2nd rack position
3rd rack position
Fish, medium-well steaks & pork chops
Well-done foods such as chicken & lobster
Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without the insert (some
models). DO NOT cover the insert with foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Fig. 3
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened.
Press the Oven Light Switch located on the upper left control panel to turn the
interior oven light ON and OFF whenever the oven door is closed (Fig. 4).
The interior oven light is located at the upper left rear wall of the oven interior and
is covered with a glass shield held by a wire holder. The glass shield must be in
placewhenevertheovenisinuse.Tochangetheinteriorovenlight,see"Changing
the Oven Light" in the General Care & Cleaning section.
Fig. 4
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Self-Cleaning
DuringtheSelf-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to another well-
ventilatedroom.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanentdamagetotheoveninterior
(aluminum foil will melt to the interior
surfaceoftheoven).
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
•
DO NOT use oven cleaners or oven protective coatings in or around any
partoftheSelf-Cleaningoven.
•
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•
•
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
Remove the oven racks. If they are not removed during the Self-Clean
cycle their color will turn slightly blue and the finish will be dull. After the
cycle is complete and the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack position).
•
•
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottomshouldberemoved.
Some models have an exposed Bake element in the lower oven cavity. On
these models the bake element is designed to be tilted up using your hand
from the front of the bake element. This will allow easier access to the oven
bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches
from the resting position.
Theovenbakeandbroilelementsmayappeartohavecooledafter
theyhavebeenturnedOFF.Theelementsmaystillbehot andburnsmayoccur
if these elements are touched before they have cooled sufficiently.
Baking element
may be tilted about
4 or 5 inches
to clean oven bottom
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Self-Cleaning (cont’d)
Starting the Select Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for
heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood
during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press
. "— — —" appears in the display.
or once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press
. "4:00" appears in the display.
3. Press the
.
"2:00" appears in the display or to select a 4 hour cycle press
As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK” indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
4. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle is complete:
1. The time of day or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If “End” is in the display and the Select Clean indicator light remains ON, press
. The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Select Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press
.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
ToavoidpossibleburnsusecarewhenopeningtheovendooraftertheSelf-Cleaningcycle. Standtothesideof
the oven when opening the door to allow hot air or steam to escape.
DONOT forcetheovendooropen. Thiscandamagetheautomaticdoorlockingsystem. Usecautionandavoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
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General Care & Cleaning
Cleaning Table
Surfaces
Aluminum (Trim Pieces) & Vinyl
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic Control Knobs, Forgeneralcleaning,usehot,soapywaterandacloth.Formoredifficultsoilsand
Body Parts, and Decorative Trim
built-upgrease, applyaliquiddetergentdirectlyontothesoil. Leaveonsoilfor30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob
into place.
StainlessSteel,ChromeControlPanel, Beforecleaningthecontrolpanel,turnallcontrolstoOFFandremovethecontrol
Decorative Trim
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damagetotheappliance.Toreplaceknobsaftercleaning, lineuptheflatsidesof
both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
waterandacloth.Donotusecleanerswithhighconcentrationsofchlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
beremoved.
Porcelain Enamel Broiler Pan and Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
Insert,DoorLiner,BodyParts,Warmer 1:1solutionofclearwaterandammonia.Ifnecessary,coverdifficultspotswithan
Drawer (some models)
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
dampcloth,andthenscrubwithasoap-filledscouringpad.Rinseandwipedrywith
acleancloth.Removeallcleanersortheporcelainmaybecomedamagedduring
future heating. DO NOT use spray oven cleaners on the cooktop.
OvenRacks
Remove the oven racks before starting a Self-Clean cycle for cleaning. After
removal,cleanbyusingamild,abrasivecleanerfollowingmanufacturer'sinstructions.
Rinse with clean water and dry.
IftheracksarecleanedintheSelf-Cleancycle,theircolorwillturnslightlyblueand
the finish will be dull. After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount salad oil (this will make the racks glide easier into the rack positions).
Oven door
Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door.
DO NOTimmersethedoorinwater. DONOTsprayorallowwaterortheglass
cleanertoenterthedoorvents.DONOTuseovencleaners,cleaningpowders
or any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material,onSelf-Cleaningmodels,whichisessentialforagoodseal.Careshould
be taken not to rub, damage or remove this gasket.
Surface Elements
See Surface Elements and Drip Bowls in the General Care & Cleaning section of
this Use & Care Guide
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General Care & Cleaning (cont’d)
Surface Elements and Drip Bowls
Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be
cleaned with a damp cloth—any remaining soil will burn off the next time the element is used.
Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal
end out from the terminal plug. If equipped, DO NOT remove the hold down
clip from the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm.
Hard to remove, burned on soil can be removed by soaking the drip bowls for
about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia
and water (1/2 cup ammonia to 1 gallon of water). A nylon scrubber may be
used after soaking. DO NOT use abrasive cleaners or steel wool, as they will
Be sure the range is cool
beforeremovingelementsordripbowls.Be
careful not to bend terminal ends when
replacingelementsaftercleaning.
scratch the surface. Always rinse with clean water and polish dry with a soft
cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your drip
bowl is equipped with a hold down clip, align the element support opposite
the terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end
with the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and
firmly push the terminal end into the terminal plug. Make sure element
terminal is seated properly into terminal plug. Make sure the surface
element is level to reduce the hazard of pans sliding off the element.
When lowering the lift-up
rangetop,graspthesideswithfinger-tips
only. Be careful not to pinch fingers. DO
NOT drop or bend the range top when
raising or lowering. This could damage
the surface.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a
raised position. Only lift the top far enough to allow the support rods to
snap into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched
support. Hold the range top and slide the lift rods down into the range
frame.
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General Care & Cleaning
Removing and Replacing the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
Door Hinge
locations
with oven door
fully open
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small
flat-bladescrewdrivermayberequired.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
Fig. 1
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto
the roller pins.
Fig. 2
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
5. Closetheovendoor.
Special Door Care Instructions
Most oven doors contain glass that can break. Read the following
recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Fig. 3
Fig. 4
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General Care & Cleaning
Changing the Oven Light (some models)
For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder. The glass
shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.
BesuretherangeisunpluggedandallpartsareCOOLbeforereplacing
oven light. Wear a leather-faced glove for protection against possible broken glass.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning table for detailed cleaning instructions.
Adjusting the Oven Temperature
Yourovencontrolhasbeenpreciselysetatthefactory.Thissettingmaydifferfromyourpreviousovenhowever,soyourrecipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press
2. Set the temperature to 550°F (287°C) by pressing and holding the
3. Within 2 seconds, press and hold until the 2 digit display appears. Release
.
.
. The display now indicates the amount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. Thetemperaturecannowbeadjustedupordown35°F(17°C),in5°Fstepsbypressingandholdingthe
or
. Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
to go back to the time of day display.
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
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Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Range is not level.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make
must be accessible for service.
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
OvencontrolbeepsanddisplaysanyF code Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display
error (for example F11).
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/
CLEAR and call 1-800-4-MY-HOME® for assistance (See back cover).
Surface element too hot or not hot enough. Incorrect control setting. Make sure the correct control is on for the element to be used.
Surface element does not heat.
Lightweightorwarpedpansused. Useonlyflat, evenlybalanced, mediumorheavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of
the material affect heating. Heavy and medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily.
No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in
this Before You Call checklist.
Incorrect control setting. Make sure the correct control is set for the surface element to
be used.
Entire appliance does not operate.
Make sure cord/plug is plugged correctly into outlet.
Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back
cover).
Power outage. Check house lights to be sure. Call your local electric company for
service.
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Before You Call
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Oven light does not work.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Oven smokes excessively during broiling.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into lean.
Insert on broiler pan wrong side up and grease not draining. Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Your Oven Temperature in this Use & Care Guide.
Poor baking results.
Control(s) not set properly. Follow instructions under Self-Cleaning.
Self-Cleaning cycle does not work.
Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-
Cleaning Cycle" under Self-Cleaning.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.
Soil not completely removed after Self-
Cleaningcycle.
Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.
Flames inside oven or smoking from vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers
before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle
and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-
Cleaning section.
Dripbowlsarepittingorrusting(Coilcooktop
modelsonly).
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls
as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted (Coil
cooktopmodelsonly).
Bottom surface of cookware extends beyond surface elements and touches cooktop
surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element.
Replacement drip bowls may be purchased from your dealer.
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