Kambrook Oven KPZ100 User Manual

KAMBROOK 12 MONTH REPLACEMENT WARRANTY  
Kambrook warrants the purchaser against defects  
If the product includes one or a number of  
accessories only the defective accessory  
or product will be replaced. In the event of  
Kambrook choosing to replace the appliance, the  
guarantee will expire at the original date, i.e. 12  
months from the original date of purchase.  
Rotating Stone  
Pizza Oven  
in workmanship and material for a period of 12  
months from the date of purchase (3 months  
commercial use).  
Guarantee and purchase receipt for this product  
are to be retained as proof of purchase and  
must be presented if making a claim under the  
Kambrook guarantee.  
In Australia, this KAMBROOK Guarantee is  
additional to the conditions and guarantees which  
are mandatory as implied by theTrade Practises  
Act 1974 and State andTerritory legislation.  
Kambrook reserves the right to replace or repair  
the appliance within the warranty period.  
For service, spare parts or product information  
in Australia, please call KAMBROOK on the  
Customer Service Line; 1300 139 798.  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage occasioned  
by, or as a result of the misuse or abuse, negligent  
handling or if the product has not been used in  
accordance with the instructions.The guarantee  
excludes breakages and consumable items such as  
kneading blades.  
For service, spare parts or product information  
in New Zealand, please call KAMBROOK New  
Zealand; 0800 273 845. For spare parts phone  
0800 273 845.  
This warranty is void if there is evidence of the  
product being tampered with by unauthorised  
persons.  
If claiming this guarantee the product must be  
returned freight prepaid.  
KAMBROOK 12 MONTH REPLACEMENTWARRANTY  
Attach a copy of the purchase receipt here.  
YOUR PURCHASE RECORD (Please complete)  
DATE OF PURCHASE  
MODEL NUMBER  
SERIAL NUMBER  
(Please don’t return purchase record until  
you are making a claim)  
PURCHASED FROM  
Kambrook - Australia  
461 Plummer Street, Port Melbourne, 3207,Australia  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621337  
Kambrook - New Zealand  
Private Bag 94411, Greenmount,Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980  
Customer Service Fax 0800 288 513  
KPZ100  
Issue 1/08  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 1/07  
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KPZ100_V3.indd 14-1  
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To protect against electric shock do not immerse  
the Pizza Oven, cord or power plug in water or  
any other liquid.  
30mA be installed in the electrical circuit  
supplying the appliance. See your electrician for  
professional advice.  
NOTE: When switched on for the first time, the  
Pizza Oven may give of vapours for a short period  
of time. This is due to the oil residue that may have  
been used in the manufacturing process. This is not  
detrimental to the performance of the Pizza Oven  
and will dissipate with use.  
USING YOUR KAMBROOK  
PIZZA OVEN  
Before first use remove and safely discard any  
packaging material and promotional labels. Ensure  
the appliance is switched off at the power outlet  
and the power cord is unplugged.  
This appliance has a safety glass window.The glass  
is stronger than ordinary glass and more resistant  
to breakage.The glass can break, but the pieces  
will not have sharp edges.Avoid scratching door  
surface or nicking the edges.  
CAUTION: fULLY UNWIND  
CORD BEfORE USE. DO NOT ALLOW  
CORDTO COME IN CONTACT  
WITH HOT STONE PLATE. DO NOT  
REMOVE STONE PLATE UNTIL IT IS  
COMPLETELY COOLED DOWN.  
3. Ensure the timer dial is set to 0. Carefully  
open the lid using the cool touch handle.  
Do not touch surfaces of the Pizza Oven  
without wearing oven gloves. Do not lean or  
stand over the Pizza Oven when opening the  
lid as steam may be released.  
Remove the pizza stone from the Pizza Oven and  
wipe with a soft, damp cloth and dry thoroughly.  
Wipe the interior surfaces of the Pizza Oven with  
a soft, damp cloth. Dry thoroughly. Reinsert the  
pizza stone ensuring it is correctly positioned on  
the center drive system and it is level and flush  
with the outer housing of the appliance. Close  
the lid.  
Keep the Pizza Oven clean. Follow the cleaning  
instructions provided in this book (page 7).  
THE OUTER SURfACE OfTHE PIZZA  
OVEN BECOMESVERY HOTWHEN  
OPERATING AT HIGHTEMPERATURES.  
ALWAYSWEAR INSULATED OVEN  
GLOVESWHEN INSERTING, REMOVING  
OR HANDLING ITEMS fROMTHE PIZZA  
OVENWHEN HOT.  
NOTE: If cooking pre-purchased pizza, ensure that  
all packaging materials are removed before cooking.  
Some pre-purchased pizzas are packed on a sheet  
of paper or polystyrene which may stick to the base  
of the pizza or to the pizza stone.  
IMPORTANT SAfEGURARDS fOR ALL  
ELECTRICAL APPLIANCES  
Unwind the power cord fully before use.  
The Pizza Oven is now ready to use.  
Do not let the power cord hang over the edge of  
a table or counter, touch hot surfaces or become  
knotted.  
TIP: If making homemade pizza, you can prepare  
the base and toppings while waiting for the pizza  
oven to pre-heat.  
The Pizza Oven has three heat settings:  
Setting 1 is a low heat setting and can be used  
to keep cooked pizzas warm.  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental capabilities, or lack of experience  
and knowledge, unless they have been given  
supervision or instruction concerning use of the  
appliance by a person responsible for their safety.  
4. Place prepared pizza onto the pizza stone.  
If making a large homemade pizza it will  
be necessary to assemble the pizza on the  
pizza stone. Roll the dough into shape,  
ensuring pizza base is not larger then 30cm  
in diameter. Place the base onto the pizza  
stone. Working quickly and being careful not  
to touch the stone, add toppings to the pizza  
base.  
Setting 2 is recommended for cooking pizzas  
using pre-cooked pizza bases, pita breads, tortillas  
or English muffins.  
Setting 3 is a higher heat setting giving pizzas a  
crisper crust. It is recommended for frozen pizzas,  
pizzas prepared with fresh pizza dough (including  
the recipes in this book) and pizzas with thick  
toppings.  
Children should be supervised to ensure that  
they do not play with the appliance.  
5. Carefully close the lid using the cool touch  
It is recommended to regularly inspect the  
appliance. Do not use the appliance if power  
supply cord, plug or appliance becomes damaged  
in any way. Return the entire appliance to the  
nearest authorised Kambrook Service Centre for  
examination and/or repair.  
handle or wearing oven gloves.  
6. Set the timer to the desired cooking time.  
The following times should be used as a  
guide only to allow for individual tastes and  
preferences. The time may vary due to the  
size, shape and thickness of the pizza. As you  
become familiar with the Pizza Oven, adjust  
cooking times accordingly. It is recommended  
to use setting 3 on the temperature control  
dial when following the times below.  
1. Ensure the temperature control dial is set  
to LOW and the timer dial is set to 0. Insert  
the power plug into a 230/240V power  
outlet and switch on.  
2. For best cooking results preheat the Pizza  
Oven before use. To do this, turn the  
Any maintenance, other than cleaning, should be  
performed at an authorised Kambrook Service  
Centre.  
temperature control to the desired heat  
setting and turn the timer dial to 15 minutes.  
Allow the Pizza Oven to heat up until the  
preset time has elapsed and the bell sounds.  
This appliance is for household use only. Do not  
use this appliance for anything other than its  
intended use. Do not use in moving vehicles or  
boats. Do not use outdoors.  
NOTE: Ensure that pizzas are less than 30cm in  
diameter. Also ensure pizza toppings are well below  
the element area inside the lid, to avoid over-  
browning or burning.  
NOTE: When setting the timer dial for a short time  
(less then 30 minutes) turn it clockwise past the  
desired time, then anticlockwise back to the correct  
position. For example, to bake for 20 minutes – turn  
timer dial to 25 minutes, then back to 20 minutes  
position.  
This appliance is not intended to be operated by  
means of an external timer or seperate remote  
control system.  
NOTE: The heating light will illuminate when the  
Pizza Oven is preheating and cooking. The heating  
light may turn on and off during operation. This is  
the automatic thermostat light indicating that the  
correct temperature is being maintained.  
The installation of a residual current device  
(safety switch) is recommended to provide  
additional safety protection when using electrical  
appliances. It is advisable that a safety switch with  
a rated residual operating current not exceeding  
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Storage  
CARE AND CLEANING  
TYPE Of PIZZA  
TYPE Of BASE  
APPROX  
COOKINGTIME  
When storing ensure the Pizza Oven is turned  
off at the power outlet and the plug is removed.  
Ensure the appliance is completely cool, clean and  
dry. Ensure the lid is closed and do not place any  
objects on top. Store the appliance standing on its  
support legs.  
Always ensure the Pizza Oven is turned off at the  
power outlet and unplug the cord.  
Pre-purchased chilled  
Pre-purchased chilled  
Pre-purchased frozen  
Pre-purchased frozen  
Homemade  
Thin and crispy  
Thick  
10-12 mins  
12-15 mins  
12-15 mins  
15-20 mins  
10-12 mins  
Allow the Pizza Oven to cool completely before  
cleaning.  
Thin and crispy  
Thick  
Cleaning the outer body  
Using pre purchased pizza base and pre-purchased  
sauce with two toppings. Thin and crispy  
After each use, wipe the outer body with a soft,  
damp cloth and dry thoroughly.A non-abrasive  
liquid cleanser may be used to avoid build-up of  
food residue and stains.  
Homemade  
Using pre-purchased pizza base and pre-purchased  
sauce with two toppings.Thick  
12-15 mins  
20-30 mins  
Fresh handmade pizza  
See recipes page 8  
Allow all parts and surfaces to dry thoroughly  
before plugging the Pizza Oven in and using again.  
NOTE: To switch on the appliance, you must set  
the timer to a time value. The Pizza Oven will  
not commence heating if the timer dial is in the  
0 position. When the preset time has lapsed, the  
appliance automatically switches off and a bell will  
alarm.  
CAUTION: DO NOT IMMERSE CORD,  
PLUG, OR APPLIANCE INTOWATER OR  
ANY OTHER LIQUID.  
Cleaning the interior  
To clean any food spattering, wipe the interior  
with a soft cloth dampened with warm water. Dry  
thoroughly.  
DO NOT USE HARSH ABRASIVES,  
CHEMICALS OR OVEN CLEANERSTO  
CLEANTHE PIZZA MAKER ASTHIS MAY  
SCRATCH OR DAMAGETHE SURfACE  
7. Monitor cooking progress by looking through  
the viewing window. It is not encouraged  
to open the lid during cooking as heat will  
escape from the Pizza Oven, however if  
necessary open the lid using the cool touch  
handle. This appliance is fitted with a safety  
switch, when the lid is opened the pizza  
stone will automatically stop rotating and  
elements will cease illumination.  
Cleaning the pizza stone  
OfTHE APPLIANCE.  
The pizza stone must be completely cool before  
cleaning. Open the lid of the Pizza Oven and  
carefully remove pizza stone.  
Soak the pizza stone in hot, clean water (do not  
use washing liquid or chemicals) to loosen baked-  
on foods.  
8. At the end of cooking turn the temperature  
control dial to LOW and ensure the timer  
dial is in the 0 position. Turn appliance off at  
power outlet and unplug. Carefully open the  
lid using the cool touch handle or wearing  
oven gloves. Do not lean or stand over the  
Pizza Oven when opening the lid as steam  
may be released.  
Scrape off any excess food from the surface of  
the pizza stone.  
Rinse and dry thoroughly.The pizza stone must be  
completely dry before placing back into the Pizza  
Oven.  
9. Remove the cooked pizza from the pizza  
stone using a heat resistant spatula. Do not  
touch the pizza stone or the surfaces of the  
Pizza Oven. Wear oven gloves.  
Do not reverse pizza stone to cook on the clean  
side if it becomes stained or discoloured.  
NOTE: For a deep clean, prepare a paste by mixing  
75g of bicarbonate of soda with 3 tablespoons of  
water. Apply the paste to the desired areas of the  
pizza stone and leave for 15-20 minutes. Scrape off  
excess paste and food from the surface of the pizza  
stone. Rinse and dry thoroughly.  
NOTE: Never use a knife or pizza cutter directly on  
the pizza stone as this could damage the fine-grain  
cooking surface. Always remove the pizza from the  
pizza stone before slicing.  
NOTE: Cook on one side of the pizza stone only.  
Do not reverse pizza stone to the clean side if it  
becomes stained or discoloured. The pizza stone  
will darken in colour with use. Clean the pizza  
stone after each use (refer to cleaning instructions  
page 7).  
WARNING: DO NOT USEWASHING  
LIQUID, HARSH ABRASIVES,  
CHEMICALS OR OVEN CLEANERS  
TO CLEANTHE PIZZA STONE. THESE  
SUBSTANCES CAN SOAK INTOTHE  
STONE ANDTAINT fOODWHEN  
COOKING.  
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RECIPES  
RECIPES  
The joy of making your own pizza in the  
THIN BASE PIZZA DOUGH  
THICK BASE PIZZA DOUGH  
WHOLEMEAL BASE PIZZA DOUGH  
Kambrook Rotating Stone Pizza Oven is selecting  
pizza toppings and using a combination of your  
favourite ingredients.  
Makes 2 x 25cm pizza bases  
Makes 2 x 25cm pizza bases  
Makes 2 x 25cm pizza bases  
1 x 7g packet instant active dry yeast  
¼ teaspoon sugar  
1½-2 cups (375-500ml) lukewarm water  
4 cups (600g) bread or baker’s flour  
(or 1-2 tablespoons gluten flour to 4 cups plain  
flour)  
1 x 7g packet instant active dry yeast  
¼ teaspoon sugar  
1½-2 cups (375-500ml) lukewarm milk  
4 cups (600g) bread or baker’s flour  
(or 1-2 tablespoons gluten flour to 4 cups plain  
flour)  
1 teaspoon salt  
1 x 60g egg  
¼cup olive oil  
1 x 7g packet instant active dry yeast  
¼ teaspoon sugar  
1½-2 cups (375-500ml) lukewarm water  
2 cups (300g) bread or baker’s flour  
(or ½-1 tablespoon gluten flour to 2 cups plain  
flour)  
2 cups wholemeal flour  
¼ teaspoon salt  
1 tablespoon olive oil  
The recipes included in this book are simple and  
use basic everyday ingredients that are widely  
available. Use them as a starting point to develop  
your own delicious combinations that suit your  
personal tastes.  
¼ teaspoon salt  
1 tablespoon olive oil  
Ensure that pizzas are less then 30cm in diameter  
and that pizza topping are well below the heating  
element to avoid over browning.  
1. Combine yeast, sugar and 1¼ cups water  
in a small bowl. Stir to combine, cover with  
plastic wrap and set aside in a warm place  
until mixture starts to sponge (bubble),  
approximately 10-15 minutes.  
1. Combine yeast, sugar and 1½ cups milk in  
a small bowl. Stir to combine, cover with  
plastic wrap and set aside in a warm place  
until mixture starts to sponge (bubble),  
approximately 10-15 minutes.  
1. Combine yeast, sugar and 1¼ cups water  
in a small bowl. Stir to combine, cover with  
plastic wrap and set aside in a warm place  
until mixture starts to sponge (bubble),  
approximately 10-15 minutes.  
For quick and easy pizzas, use pre-purchased bases  
or use other bread such as Lebanese bread, pita  
bread or lavosh bread. English muffins also make  
great bases for mini pizzas. Pre-heat the Pizza  
Oven using setting 2, top with desired ingredients,  
close the lid and allow to cook for 10-15 minutes  
(see page 6 for cooking times).  
2. Place flour and salt into the bowl of a  
Kambrook mixer with dough hooks inserted.  
Turn mixer to a low setting and pour in yeast  
mixture and oil. If necessary add more water  
until the dough is smooth and elastic and  
starts to form a ball.  
2. Place flour and salt into the bowl of a  
Kambrook mixer with dough hooks inserted.  
Stir egg and oil into yeast mixture.Turn  
mixture to a low setting and pour in yeast  
mixture. If necessary add more milk until the  
dough is smooth and elastic and starts to form  
a ball.  
2. Place flours and salt into the bowl of a  
Kambrook mixer with dough hooks inserted.  
Turn mixer to a low setting and pour in yeast  
mixture and oil. If necessary add more water  
until the dough is smooth and elastic and  
starts to form a ball.  
Alternatively, try one of the following fresh pizza  
dough recipes (page 8).  
3. Turn dough out onto a lightly floured surface,  
knead for 5 minutes and form into a ball. Place  
dough in a large bowl lightly brushed with  
olive oil. Loosely cover with lightly greased  
plastic wrap and stand in a warm area for 30-  
60 minutes or until doubled in size.  
DOUGHS  
3. Turn dough out onto a lightly floured surface,  
knead for 5 minutes and form into a ball. Place  
dough in a large bowl lightly brushed with  
olive oil. Loosely cover with lightly greased  
plastic wrap and stand in a warm area for 30-  
60 minutes or until doubled in size.  
Making your own pizza dough can be fun, easy  
and very rewarding. It does take time, pizza  
dough needs 30-60 minutes to rise.The dough  
can be frozen in portion size balls and stored for  
future use.When needed simply bring to room  
temperature then roll the dough to the desired  
thickness, thick or thin.  
3. Turn dough out onto a lightly floured surface,  
knead for 5 minutes and form into a ball. Place  
dough in a large bowl lightly brushed with  
olive oil. Loosely cover with lightly greased  
plastic wrap and stand in a warm area for 30-  
60 minutes or until doubled in size.  
4. Remove plastic warp and knead dough on a  
lightly floured surface for 1-2 minutes. Divide  
dough into two equal portions, and knead  
each into a ball.  
4. Remove plastic warp and knead dough on a  
lightly floured surface for 1-2 minutes. Divide  
dough into two equal portions, and knead  
each into a ball.  
4. Remove plastic warp and knead dough on a  
lightly floured surface for 1-2 minutes. Divide  
dough into two equal portions, and knead  
each into a ball.  
If a gluten/wheat-free pizza base is required there  
are many commercially prepared gluten-free pizza  
bases available in supermarkets and health food  
stores.Alternatively gluten/wheat-free bread mix  
can be used to prepare pizza dough – refer to  
manufacturers directions for preparation and  
cooking times.  
5. Roll each dough portion with a lightly floured  
rolling pin to the desired size (approximately  
25cm) and top with favourite pizza toppings.  
5. Roll each dough portion with a lightly floured  
rolling pin to the desired size (approximately  
25cm) and top with favourite pizza toppings.  
5. Roll each dough portion with a lightly floured  
rolling pin to the desired size (approximately  
25cm) and top with favourite pizza toppings.  
Pre-heat the Pizza Oven using setting 3 when  
cooking pizzas made with fresh dough.When  
ready, place pizza dough directly onto heated pizza  
stone.  
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RECIPES  
RECIPES  
BBQ CHICKEN & BACON PIZZA  
SUPREME PIZZA  
SAUCES  
PIZZAS  
3 rashers bacon, rind removed and roughly  
chopped  
¼ cup basic tomato sauce (page 10)  
¼ cup barbeque sauce  
1 cup Mozzarella cheese, grated  
200g cooked chicken, roughly chopped  
10 cherry tomatoes, halved  
½ cup basic tomato sauce (page 10)  
1 cup Mozzarella cheese, grated  
100g shredded ham  
BASICTOMATO SAUCE  
MEAT LOVER’S PIZZA  
2 rashers bacon, rind removed and roughly  
chopped  
150g mince beef  
Makes approximately 2 cups, sufficient for 4 x 25cm  
pizzas  
75g cabanossi, sliced  
½ cup sliced button mushrooms  
¼ red capsicum, trimmed and roughly chopped  
¼ green capsicum, trimmed and roughly chopped  
½ cup black olives, pitted and sliced  
½ x 225g tin pineapple pieces, drained  
1 tablespoon olive oil  
1 medium onion, peeled and finely chopped  
1-2 cloves garlic, crushed  
1 x 400g can Italian style diced tomatoes  
1 tablespoon tomato paste  
1 teaspoon sugar  
1 teaspoon paprika  
¼ teaspoon chilli powder  
¼ cup basic tomato sauce (page 10)  
¼ cup barbeque sauce  
1 cup Mozzarella cheese, grated  
100g shredded ham  
1. In a small frying pan cook bacon over medium  
heat until soft. Remove from frying pan and  
set aside.  
1. Pre-heat Pizza Oven on setting 3. Roll out  
pizza dough on a lightly floured surface to  
form a 25cm round.When the Pizza Oven is  
heated, place the dough on the pizza stone.  
2. Pre-heat Pizza Oven on setting 3. Roll out  
pizza dough on a lightly floured surface to  
form a 25cm round.When the Pizza Oven is  
heated, place the dough on the pizza stone.  
1 tablespoon fresh parsley, finely chopped  
75g cabanossi, sliced  
½ red capsicum, trimmed and roughly chopped  
1. Heat oil in a medium-size saucepan over a  
moderate heat.Add onion and garlic and sauté  
until onion has softened but not coloured.  
1. In a small frying pan cook bacon over medium  
heat until soft. Remove from frying pan and  
set aside.  
2. Spread basic tomato sauce evenly over the  
pizza base. Evenly sprinkle the pizza base with  
½ cup Mozzarella cheese.  
3. Combine basic tomato sauce and barbeque  
sauce. Spread sauce evenly over the pizza base.  
Evenly sprinkle the pizza base with ½ cup  
Mozzarella cheese.  
2. Add remaining ingredients. Stir to combine,  
reduce heat and cook, stirring occasionally for  
10-15 minutes until sauce has reduced and  
thickened.  
2. Return frying pan to heat, add mice beef,  
paprika and chilli powder. Cook until beef is  
browned. Remove from heat.  
3. Top pizza with ham, cabanossi, mushroom,  
capsicum, olives, pineapple and then sprinkle  
with remaining cheese.  
4. Top pizza with bacon, chicken, cherry  
tomatoes and then sprinkle with remaining  
cheese.  
3. Pre-heat Pizza Oven on setting 3. Roll out  
pizza dough on a lightly floured surface to  
form a 25cm round.When the Pizza Oven is  
heated, place the dough on the pizza stone.  
4. Close lid and cook pizza for approximately 20-  
30 minutes, until cheese is melted and golden.  
5. Close lid and cook pizza for approximately 20-  
30 minutes, until cheese is melted and golden.  
4. Combine basic tomato sauce and barbeque  
sauce. Spread sauce evenly over the pizza base.  
Evenly sprinkle the pizza base with ½ cup  
Mozzarella cheese.  
HAWAIIAN PIZZA  
½ cup basic tomato sauce (page 10)  
1 cup Mozzarella cheese, grated  
200g shredded ham  
5. Top pizza with bacon, mince beef, ham,  
cabanossi, capsicum, and then sprinkle with  
remaining cheese.  
225g tin pineapple pieces, drained  
1. Pre-heat Pizza Oven on setting 3. Roll out  
pizza dough on a lightly floured surface to  
form a 25cm round.When the Pizza Oven is  
heated, place the dough on the pizza stone.  
6. Close lid and cook pizza for approximately 20-  
30 minutes, until cheese is melted and golden.  
2. Spread basic tomato sauce evenly over the  
pizza base. Evenly sprinkle the pizza base with  
½ cup Mozzarella cheese.  
3. Top pizza with ham and pineapple pieces and  
then sprinkle with remaining cheese.  
4. Close lid and cook pizza for approximately 20-  
30 minutes, until cheese is melted and golden.  
10  
11  
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KPZ100_V3.indd 10-11  
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RECIPES  
NOTES  
ROASTEDVEGETABLE PIZZA  
MARINARA PIZZA  
200g eggplant, trimmed  
150g zucchini, trimmed  
200g pumpkin, peeled  
½ cup basic tomato sauce (page 10)  
250g Marinara seafood mix  
10 cherry tomatoes, halved  
6 bocconcini cheeses  
1 red onion, peeled  
1-2 tablespoons olive oil  
½ cup basic tomato sauce (page 10)  
1 cup basil leaves, roughly chopped  
1 cup baby spinach leaves  
6 bocconcini cheeses  
1. Pre-heat Pizza Oven on setting 3. Roll out  
pizza dough on a lightly floured surface to  
form a 25cm round.When the Pizza Oven is  
heated, place the dough on the pizza stone.  
2. Spread basic tomato sauce evenly over the  
pizza base.Top pizza evenly with seafood and  
cherry tomatoes.Tear bocconcini’s in half and  
scatter evenly on top of pizza.  
1. Pre-heat oven to 180ºC. Cut eggplant, zucchini  
and pumpkin into 2cm pieces. Cut onion into  
wedges.Toss vegetables with olive oil and  
roast in for 20-30 minutes until tender.  
3. Close lid and cook pizza for approximately 20-  
30 minutes, until cheese is melted and golden.  
2. Pre-heat Pizza Oven on setting 3. Roll out  
pizza dough on a lightly floured surface to  
form a 25cm round.When the Pizza Oven is  
heated, place the dough on the pizza stone.  
3. Spread basic tomato sauce evenly over the  
pizza base.Add chopped basil and a layer of  
baby spinach.  
4. Top pizza with roasted vegetables.Tear  
bocconcini’s in half and scatter evenly on top  
of pizza.  
5. Close lid and cook pizza for approximately 20-  
30 minutes, until cheese is melted and golden.  
MARGHERITA PIZZA  
½ cup basic tomato sauce (page 10)  
1 cup basil leaves, roughly chopped  
½ cup Mozzarella cheese, grated  
½ cup Parmesan cheese, grated  
½ cup Cheddar cheese, grated.  
1. Pre-heat Pizza Oven on setting 3. Roll out  
pizza dough on a lightly floured surface to  
form a 25cm round.When the Pizza Oven is  
heated, place the dough on the pizza stone.  
2. Spread basic tomato sauce evenly over the  
pizza base.Top with basil leaves, Mozzarella,  
Parmesan and Cheddar cheese.  
3. Close lid and cook pizza for approximately 20-  
30 minutes, until cheese is melted and golden.  
4. Drizzle with extra virgin olive oil before  
serving (if desired).  
1ꢀ  
1ꢁ  
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