DOUGHNUT MAKER
KDM1
INSTRUCTION BOOKLET
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Contents
Kambrook Recommends
Safety First
p4
p6
p7
Your Kambrook
Doughnut Maker
Using Your Kambrook
Doughnut Maker
Care, Cleaning and Storage
Recipes
p8
p10
p16
Warranty
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Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Doughnut Maker
• Carefully read all instructions before
operating the Doughnut Maker and
save for future reference.
• Remove any packaging material and
promotional labels before using the
Doughnut Maker for the first time.
• Do not place the Doughnut Maker
near the edge of a bench or table
during operation. Ensure the surface is
dry,level and free of water,flour, etc.
• Do not place the Doughnut Maker on
or near a hot gas or electric burner, or
where it could touch a heated oven.
• When using the Doughnut
Maker,provide adequate air space
above and on all sides of the
appliance for air circulation.
• Do not attempt to operate the
Doughnut Maker by any method
other than those described in
this booklet.
• Always operate the Doughnut Maker
on a heat-resistant surface. Do not
use on a cloth-covered surface,near
curtains or other flammable materials.
• When operating the Doughnut
Maker,ensure the power cord is kept
away from any heat source including
the surface of the Doughnut Maker.
Ensure the power cord does not
become trapped between the lid
and base of the Doughnut Maker.
• Always ensure the appliance is turned
off at the power outlet and the cord
is unplugged before attempting to
move the appliance,when not in
use,if left unattended and before
disassembling,cleaning or storing.
• This appliance is not intended to
be operated by means of an
external timer or separate remote
control system.
• Do not place anything on top of the
appliance when the lid is closed,
when in use and when stored.
• The temperature of accessible
surfaces will be high when the
appliance is operating and for some
time after use.
• Do not touch hot surfaces. Remove
the doughnuts with a heat-proof
plastic spatula or tongs.
• Do not use on a sink drain board.
4
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• Do not use sharp objects or utensils
inside the Doughnut Maker as
they may scratch or damage the
interior surface.
• Do not operate the Doughnut Maker
continuously for more than 30 minutes.
Allow the appliance to rest for 30
minutes between each use.
• Always keep the appliance clean.
Follow the cleaning instructions
provided in this book.
Important Safeguards For All
Electrical Appliances
• Fully unwind the power cord before use.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• Do not let the power cord hang over
the edge of a bench or table, touch
hot surfaces or become knotted.
• To protect against electric shock do
not immerse the power cord, power
plug or motor base in water or any
other liquid.
• The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• This appliance is for household use
only. Do not use this appliance for
anything other than its intended use.
Do not use in moving vehicles or
boats. Do not use outdoors. Misuse
may cause injury.
• The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection when
using electrical appliances. It is
advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
• Children should be supervised
to ensure that they do not play with
the appliance.
• It is recommended to regularly inspect
the appliance. To avoid a hazard do
not use the appliance if power cord,
power plug or appliance becomes
damaged in any way. Return the
entire appliance to the nearest
authorised Kambrook Service Centre
for examination and/or repair.
5
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Your Kambrook Doughnut Maker
1. Non-stick coating ensures
the appliance is easy to clean
and allows doughnuts to be
easily removed
2. Doughnut shaped heating plate
3. Cord wrap
4. Powerful 560 watts cooks 6
doughnuts in 2-3 minutes
Not Shown
•
‘HEATING’ ready light indicates
when the Doughnut Maker
has reached the correct
temperature and is ready to use
6
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Using Your Kambrook Doughnut Maker
3. Open the lid and spoon 1
Before First Use
tablespoon of prepared batter
evenly into each doughnut
mould unless another amount is
specified in the recipe. Do not
overfill moulds.
Remove any packaging material
and promotional labels. Wipe the
cooking plates with a soft damp
cloth and dry thoroughly.
Season the cooking plates with a little
vegetable oil and rub off the excess
with absorbent paper. Do not use
spray-on coatings as these will affect
the performance of the non-stick
surface on the cooking plates. After
this initial seasoning, there is no need
to grease the plates after each use.
When using the Doughnut Maker for
the first time you may notice a fine
smoke haze. This is caused by the
heating of some of the components.
There is no need for concern.
4. Close the lid, ensuring the locking
latch clicks into position.
NOTE: The lid must be closed
at all times when baking. The
non-stick cooking plates and lid
become very hot. Open the lid
using the handle only.
5. Allow doughnuts to cook for
2-3 minutes or until cooked
and golden brown. Remove
doughnuts with a heat proof
plastic spatula or tongs. Place
doughnuts on a wire rack to cool
or as instructed in the recipes.
1. Insert the plug into a 230V or
240V power point. Close the lid
and switch the power on at the
power outlet. The red ‘HEATING’
light will illuminate.
2. Allow the appliance to preheat
for approximately 4 to 5 minutes.
When the ‘HEATING’ light goes
out, the Doughnut Maker is ready
to use.
NOTE: Do not use metal utensils
as these may scratch the non-
stick finish of the cooking plates.
7
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Care, Cleaning and Storage
Before Cleaning
To Clean the Exterior
Wipe with a soft damp cloth and dry
thoroughly with a soft dry cloth.
Ensure that the Doughnut Maker is
switched off by turning the power off
at the power outlet and then removing
the plug from the power outlet.
NOTE: Do not immerse any part
of the Doughnut Maker in water
or any other liquid.
Allow the Doughnut Maker to cool
slightly, the appliance is easier to
clean when slightly warm.
Always clean your Doughnut Maker
after each use to prevent a build up
of baked-on foods.
Storage
Before storage, ensure that the
To Clean the Cooking Plates
appliance is switched off by turning
off at the power outlet and then
removing the plug from the power
outlet. Ensure the appliance is
completely cool, clean and dry.
Wrap the cord tightly around the cord
storage. Store the appliance upright
on the bench or in a convenient
cupboard. Do not place anything on
top of the appliance during storage.
Wipe cooking plates with a soft damp
cloth. Dry thoroughly. If baked-on food
is difficult to remove, brush with a little
oil or melted butter. Allow to stand for
five minutes then wipe with a damp
cloth. If food residue builds up, spray
with a little lemon juice and wipe
clean. Do not use abrasives or metal
scourers as they will scratch the non-
stick surface of the cooking plates.
8
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Recipes
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Recipes
Plain Doughnuts
Lemon and Sugar
Dusted Doughnuts
1 quantity of Plain Doughnut Batter
½ cup freshly squeezed lemon juice
½ cup caster sugar
1½ (225g) cups plain flour
½ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
125g butter,softened
1 x 60g egg
¾ cup milk
1. Cook Plain Doughnut recipe and
after removing each batch of
doughnuts,place onto a wire rack.
Brush immediately with a little of the
lemon juice and dust with caster
sugar. Serve warm.
1. In a large bowl,stir flour,sugar,baking
powder and salt to combine. Add
butter,egg,and milk,beat with electric
mixer until the mixture is thick, smooth
and creamy.
Glacé Iced Doughnuts
2. Preheat Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
Vanilla Glacé Icing:
1 cup icing sugar
1 teaspoon butter,softened
¼ teaspoon vanilla essence
1 Tablespoon water,heated
1 quantity of Plain Doughnut Batter
3. Carefully remove hot doughnuts from
the doughnut maker and place onto a
wire rack. Makes 24 doughnuts,cooking
6 doughnuts at a time.
Topping Suggestions:
Finely chopped nuts
Hundred and thousands
Coloured Nonpariels
Silver Cachous
Cinnamon Sugar
Coated Doughnuts
½ cup caster sugar
2 teaspoons cinnamon
½ cup butter,melted,for brushing
1 quantity of Plain Doughnut Batter
1. Prepare icing by sifting icing sugar
into as mall bowl,stir in butter,vanilla
and sufficient water to mix to a
spreadable consistency.
2. Cook Plain Doughnut recipe and
after removing each batch of
1. Combine sugar and cinnamon in a
small bowl and set aside.
doughnuts,place onto a wire rack and
drizzle immediately with a little of the
Glacé Icing and sprinkle with a topping
if desired. Allow to set before serving.
2. Melt butter in a small saucepan or
microwave oven and set aside.
3. Cook Plain Doughnut recipe and
after removing each batch of
doughnuts,brush immediately with
melted butter and roll in sugar and
cinnamon mixture.
10
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Glacé Icing Variations:
Strawberry Jam and Cream
topped Doughnuts
Coloured Icing – Add 1-2 drops food
colouring with the water
300ml fresh cream
1 tablespoon caster sugar
1 quantity of Plain Doughnut Batter
½ cup strawberry jam
Chocolate Icing – Sift 2 teaspoons
cocoa powder with the icing sugar.
Coffee Icing – Dissolve 1 teaspoon
instant coffee into the water
1. Whip cream and caster sugar until stiff
Citrus Icing – Replace vanilla essence
with 1 teaspoon finely grated lemon or
orange rind. Replace water with lemon
or orange juice. Add 1-2 drops yellow or
orange food colouring.
peaks form,set aside.
2. Cook Plain Doughnut recipe and after
removing each batch of doughnuts,
place onto a wire rack to cool. Spoon
1 teaspoon jam into indent of each
doughnut and top with a swirl of
whipped cream.
Choc Top Doughnuts
125g dark choc bits
1 tablespoon butter
Variation:
1 quantity of Plain Doughnut Batter
Topping Suggestions:
Finely chopped nuts
Hundred and thousands
Coloured Nonpareils
Silver Cachous
Substitute PLAIN DOUGHNUTS with
CINNAMON SUGAR COATED DOUGHNUTS.
1. Melt choc bits and butter in a small
bowl over a bowl of hot water. Beat
well to combine.
2. Cook Plain Doughnut recipe and
after removing each batch of
doughnuts,place onto a wire rack
and drizzle immediately with a little
of the melted chocolate and sprinkle
with a topping if desired. Allow to set
before serving.
11
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Ground Almond and Maple
Syrup Doughnuts
Peanut Butter and
Honey Doughnuts
1 cup (150g) plain flour
½ cup (75g) finely ground almond meal
½ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
1½ cups (225g) plain flour
¼ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
100g butter,softened
2 tablespoons smooth peanut butter
1 x 60g egg
125g butter,softened
1 x 60g egg
½ cup milk
½ cup milk
¼ cup maple syrup
¼ cup honey
½ cup maple syrup,extra,for serving
½ cup honey,extra,for serving
1. In a large bowl,stir flour,almond
meal,sugar,baking powder and salt
to combine. Add butter,egg,and
milk, beat with electric mixer until the
mixture is thick,smooth and creamy.
1. In a large bowl,stir flour,sugar,baking
powder and salt to combine. Add
butter, peanut butter,egg,milk and
honey, beat with electric mixer until the
mixture is thick,smooth and creamy.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto
a wire rack. Drizzle with extra maple
syrup,if desired. Serve immediately.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto a
wire rack. Drizzle with a little of the extra
honey,if desired. Serve immediately.
Makes 24 doughnuts,cooking 6
Makes 24 doughnuts,cooking 6 doughnut
sat a time.
doughnuts at a time.
12
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Pumpkin Doughnuts
Cheese and Bacon Doughnuts
1½ cups (225g) plain flour
½ cup light brown sugar
1½ teaspoons baking powder
½ teaspoon salt
1½ cups (225g) plain flour
¼ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
100g butter,softened
1 x 60g egg
100g butter,softened
1 x 60g egg
½ cup milk
½ cup milk
½ cup cooked,mashed pumpkin,cooled
½ cup butter,melted,for serving
½ cup caster sugar,extra,for serving
½ cup finely grated Cheddar or
Parmesan cheese
2 Tablespoons finely chopped Bacon Bits
1. In a large bowl,stir flour,sugar,baking
powder and salt to combine. Add
butter,egg,milk,cheese and Bacon
Bits,beat with electric mixer until the
mixture is thick,smooth and creamy.
1. In a large bowl,stir flour,sugar, baking
powder and salt to combine. Add
butter,egg,milk and pumpkin,beat
with electric mixer until the mixture is
thick,smooth and creamy.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto
a wire rack. Serve immediately.
3. Carefully remove hot doughnuts
from the doughnut maker and place
onto a wire rack. Brush with melted
butter and sprinkle with caster sugar,if
desired. Serve immediately.
Makes 24 doughnuts, cooking 6
doughnuts at a time.
Makes 24 doughnuts,cooking 6
doughnuts at a time.
13
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Sweet Corn Doughnuts
1 cup (150g) plain flour
½ cup (75g) semolina
¼ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
100g butter,softened
1 x 60g egg
½ cup milk
½ cup creamed corn
1. In a large bowl,stir flour, semolina,
sugar, baking powder and salt to
combine. Add butter, egg, milk and
creamed corn, beat with electric
mixer until the mixture is thick,smooth
and creamy.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto
a wire rack. Serve immediately.
Makes 24 doughnuts,cooking 6
doughnuts at a time.
14
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Notes
15
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Kambrook 12 Month Replacement Warranty
In Australia, this Kambrook Replacement
Warranty does not affect the mandatory
The Kambrook Replacement Warranty does not
apply to any defect, deterioration, loss, injury or
statutory rights implied under the Trade Practices damage occasioned by, or as a result of, misuse
Act 1974 and other similar State and Territory
legislation relating to the appliance. It applies
in addition to the conditions and warranties
implied by that legislation.
or abuse, negligent handling or if the product
has been used other than in accordance with
the instructions. The Kambrook Replacement
Warranty excludes breakables such as glass and
ceramic items, consumable items and normal
wear and tear.
In New Zealand, this Kambrook Replacement
Warranty does not affect your mandatory
statutory rights implied under the Consumer
This Kambrook Replacement Warranty is void if
Guarantees Act 1993 in relation to the appliance. there is evidence of the product being tampered
It applies in addition to the conditions and
guarantees implied by that legislation.
with by unauthorised persons.
If the product includes one or a number of
This Kambrook Replacement Warranty is valid only accessories only the defective accessory or
in the country of purchase, but other statutory
warranties may still apply.
product will be replaced. Subject to your statutory
rights, in the event of Kambrook choosing
to replace the appliance, the Kambrook
Replacement Warranty will expire at the original
date, i.e. 12 months from the original date of
purchase.
This Warranty card and the purchase receipt
for this product are to be retained as proof of
purchase and must be presented if making
a claim under the Kambrook Replacement
Warranty. Please note that under any applicable
statutory warranty you are not required to
produce these documents, but may be required
to provide a proof of purchase.
In the event that you need some assistance
with your Kambrook appliance, please contact
our Customer Service Department on 1300 139
798 (Australia) or 09 271 3980 (New Zealand).
Alternatively, visit us on the website at
Kambrook warrants the purchaser against defects
in workmanship and material for a period of 12
months domestic use from the date of purchase
(or 3 months commercial use).
Kambrook 12 Month Replacement Warranty
Your Purchase Record (Please Complete)
Attach a copy of the purchase receipt here.
Date Of Purchase ________________________________
Model Number ___________________________________
Serial Number ____________________________________
Purchased From __________________________________
(Please don’t return purchase record
until you are making a claim)
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2141
New Zealand
Customer Service Line/Spare Parts
0800 273 845 or 09 271 3980
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A10
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