Keating Of Chicago Fryer 18IFMGAS User Manual

®
18 INCREDIBLE FRYING MACHINE GAS  
®
“Serving Those Who Serve The Very Best”  
118,000 BTU input for cooking up to  
140 lbs. of frozen french fries per hour  
®
Instant Recovery for high production  
Save up to 40% in energy costs  
New burner technology  
Low flue temperatures keep kitchen cooler  
Stainless Steel cabinet  
Polished Stainless Steel pot  
Cold Zone 27% of fryer vessel  
Save on oil costs/cooks at lower  
temperatures  
Casters Optional  
Indicating lights and timers  
Easy one button On/Off operation  
Instant-On System  
The Keating 18 INCREDIBLE FRYING MACHINE® high  
efficiency, high production fryer with new burner  
technology lets you cook 140 lbs. of frozen fries or 150 lbs.  
of chicken per hour with an input of only 118,000 BTU.  
The Instant-OnSystem, anticipates large loads to handle  
peak cooking requirements. Easy to operate, the 18 IFM is  
equipped with indicating lights which tell the status of the  
fryer at all times. Two digital display timers with repeat  
memories ensure precise cooking times.  
2. The Keating frying vessel is 27% Cold Zone, the food  
particles collected in the cold zone are unheated and  
therefore do not carbonize and contribute to premature  
shortening breakdown.  
3. Keating’s INSTANT RECOVERY® feature means  
frying at lower temperatures (325° – 335°F) extending  
oil life while enhancing product quality.  
EASY TO CLEAN.  
Keating uses only 304 stainless steel in its frying vessel  
design and polishes each vessel. The smoother the surface,  
the less carbon build-up occurs, making cleaning easier. A  
full 1 1/4" front drain allows easy draining of oil.  
SAVE ON ENERGY COSTS.  
The exclusive burner design coupled with the patented heat  
reclamation baffle ensure optimum heat transfer while  
saving up to 40% in energy costs over atmospheric burner  
models.  
SAFETY CONTROLS ENSURE SAFE AND  
ACCURATE COOKING.  
The patented and precise thermostat controls cooking  
temperatures to 3°F. Hi-Limit control protects against the  
oil and fryer overheating.  
Each fryer goes through a rigorous 100% test before  
shipping with every component carefully checked. The  
actual temperature test chart is included with each fryer.  
KEATING SAVES OIL COSTS IN THREE WAYS:  
BETTER FRY POT DESIGN  
LARGER COLD ZONE  
INSTANT RECOVERY®  
1. You shouldn't have to wait on the fryer. A properly  
designed fry pot ensures that the fryer has recovered its  
temperature before the end of the cooking cycle. Keating  
“INSTANT RECOVERY”® means continuous  
performance.  
SPECIAL ORDER OPTIONS.  
Keating gives you the widest range of options to ensure  
your fryer is exactly suited to your needs.  
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