Owner’s Manual
Models:
JBP18
JBP23
JBP58
JBP62
LEB316
LEB326
LEB327
LEB356
RB754
RB755
RB756
RB757
RB787
Part No. 164D3333P132-1 Pub. No. 49-8897-1 12-98 CG
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SafeyIructions
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
WARNING ANTI-TIP DEVICE
All ranges can tip and injury could result.
OpeagIructions
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
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IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified installer in
accordance with the provided installation
instructions.
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■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
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■ Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Teach children not to play with the
■ Do not store flammable materials in an
controls or any other part of the range.
oven or near the cooktop.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
■ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
SafeyIructions
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
■ Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of potholders.
OpeagIructions
■ Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or near
the range.
■ Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact, the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
■ Never leave jars or cans of fat dripping in or
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near your range.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
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■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door and metal
trim parts above the door.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ REMEMBER: The inside surface of the
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oven may be hot when the door is opened.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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SafeyIructions
OVEN
■ Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ When using cooking or roasting bags in
the oven, follow the manufacturer’s
directions.
■ Do not use the oven to dry newspapers.
OpeagIructions
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Keep the oven vent unobstructed.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch on
fire the next time you use the pan.
■ Pulling out the shelf to the stop-lock is a
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convenience in lifting heavy foods. It is also ■ Do not use aluminum foil to line oven
a precaution against burns from touching
hot surfaces of the door or oven walls.
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
SELF-CLEANING OVEN
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
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■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■Clean only parts listed in this Owner’s
Manual.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
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coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SURFACE COOKING UNITS
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
SafeyIructions
■Never leave the surface units unattended at ■To avoid the possibility of a burn or electric
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
shock, always be certain that the controls
for all surface units are at the OFF position
and all coils are cool before attempting to
lift or remove a unit.
■Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
■Be sure the drip pans and the vent duct are ■Keep an eye on foods being fried at high
not covered and are in place. Their
absence during cooking could damage
range parts and wiring.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers
are suitable for cooktop service; others
may break because of the sudden change
in temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher. Do not self-clean the surface
units in the oven.
or medium high heat settings.
OpeagIructions
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
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■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Carefully watch for spillovers or
overheating of foods when frying at
high or medium high temperatures.
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not allow water, other liquids or
grease to remain on the cooktop or the
control panel.
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■When flaming foods under the hood, turn
the fan on.
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INSTALLING THE RANGE
Your range, like many other household
items, is heavy and can settle into soft floor
coverings such as cushioned vinyl or
carpeting. When moving the range on this
type of flooring, use care, and it is
The range should be installed on a 1/4″ thick
sheet of plywood (or similar material) as
follows: When the floor covering ends at the
front of the range, the area that the range will
rest on should be built up with plywood to
the same level or higher than the floor
covering. This will allow the range to be
moved for cleaning or servicing.
recommended that these simple and
inexpensive instructions be followed.
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SafeyIructions
LEVELING THE RANGE
Leveling screws are located on each corner of One of the rear leveling screws will engage
the base of the range. Remove the bottom
drawer and you can level the range on an
uneven floor with the use of a nutdriver.
the Anti-Tip device. Allow for some side to
side adjustment. Allow a minimum clearance
of 1/8″ between the range and the leveling
screw that is to be installed into the Anti-Tip
device.
OpeagIructions
To remove the drawer, pull the drawer out all
the way, tilt up the front and take it out. To
replace the drawer, insert glides at back of
the drawer beyond stop on the range glides.
Lift drawer if necessary to insert easily. Let the
front of drawer down, then push in to close.
RADIANT SURFACE UNITS
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the
controls have been turned off.
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■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other jewelry
and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see Cleaning the glass cooktop
section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean the
cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
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■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
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■Do not stand on the glass cooktop. The
weight may cause the top to break.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream residue.
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■Read and follow all instructions and
warnings on the cleaning cream labels.
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
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Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you set.
SafeyIructions
A surface unit ON indicator light will glow
when any surface unit is on.
Appearance may vary.
Be sure you turn the control knob to OFF
when you finish cooking.
Surface Cookware Tips (electric coil models only)
Use medium- or heavy-weight cookware.
For best cooking results, pans should be
OpeagIructions
Aluminum cookware conducts heat faster flat on the bottom. Match the size of the
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
1″
Not over 1 inch.
Wok Cooking (electric coil models only)
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We recommend that you use only a flat-bottomed Placing the ring over the surface unit will
wok. They are available at your local retail store.
cause a build-up of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tipped over.
Do not use woks that have support
rings. Use of these types of woks, with
or without the ring in place, can be
dangerous.
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Use only flat-bottomed woks.
Indicator Light (glass cooktops only)
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A HOT SURFACE indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cool enough to touch.
■It comes on when the unit is hot to the touch.
■It stays on even after the unit is turned off.
■It glows brightly until the unit is safe to touch.
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Deep Fat Frying
Do not overfill cookware with fat that may Watch food frying at high temperatures.
spill over when adding food. Frosty foods
bubble vigorously.
Keep range and hood clean from grease.
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SafeyIructions
About the radiant surface units… (glass cooktops only)
SURFACE
COOKING
The radiant cooktop features heating
units beneath a smooth glass surface.
■Before you use the cooktop for the first time,
clean it with cleaning cream. This helps protect
the top and makes clean-up easier.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
■Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
OpeagIructions
■Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
The surface unit will cycle on and off to
maintain your selected control setting.
Never cook directly on the glass.
Always use cookware.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
■Don’t store heavy items above the cooktop. If
they drop onto the cooktop, they can cause
damage.
OFF CENTER
■Do not use the surface as a cutting board.
Even after the surface units are turned
off, the glass cooktop retains enough heat
to continue cooking. To avoid over-
cooking, remove pans from the surface
units when the food is cooked. Avoid
placing anything on the surface unit until
it has cooled completely.
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Always place the pan in the center of
the surface unit you are cooking on.
Do not slide cookware across the
cooktop because it can scratch the
glass—the glass is scratch resistant, not
scratch proof.
DRAGGING
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Temperature Limiter (glass cooktops only)
Every radiant surface unit has a
temperature limiter.
The temperature limiter may cycle the
units off for a time if:
■The pan boils dry.
The temperature limiter protects the
glass cooktop from getting too hot.
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■The pan bottom is not flat.
■The pan is off center.
■There is no pan on the unit.
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Selecting types of cookware. (glass cooktops only)
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
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Aluminum:
heavy weight recommended
Stoneware:
usable, but not recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Check pans for flat bottoms by
using a straight edge.
Poor performance. May scratch the
surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Copper Bottom:
recommended
Make sure the canner is flat on the
bottom.
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop if
not removed immediately.
OpeagIructions
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Porcelain Enamel Covered Cast Iron:
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recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
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Wok Cooking
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We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
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Do not use woks that have support rings.
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the cooktop.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
Use only flat-bottomed woks.
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SafeyIructions
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
OpeagIructions
Oven Control, Clock and Timer Features and Settings
CLOCK Pad
LATCH DOOR Light
Press this pad before setting the clock.
Glows when the oven is in the self-clean cycle.
After the self-clean cycle, the light will flash.
Unlatch the door and turn the Oven
Temperature knob to OFF.
START TIME Pad
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Press this pad and the HOUR and MIN. pads
to delay the starting of your oven up to 11
hours and 59 minutes.
OVEN ON Light
Glows anytime the oven is heating. The light
will flash when the oven automatically turns
off to remind you to turn the Oven
Temperature knob to OFF.
COOK TIME Pad
Press this pad and then press the HOUR and
MIN. pads to set the amount of time you want
your food to cook. Turn the Oven Temperature
knob to the desired temperature. The oven
will shut off when the Cook Time has run out.
Oven Temperature Knob
Turn this knob to the setting you want. The
temperature will be displayed to indicate
setting. Display will change back to time after
a few seconds.
TIMER ON/OFF Pad
Press this pad to select the timer feature.
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AUTOMATIC OVEN Light
This lights anytime the oven has been
programmed.
PREHEATED Light
Glows when the oven reaches your selected
temperature.
Display
■ As a safety feature, this oven will automatically shut off
after 12 hours. On models with touch pad clock controls
this feature may be deactivated to allow the oven to be
left on for more than 12 hours.
Shows the time of day and the time set for
the timer.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
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■ To deactivate or reactivate the Automatic Oven
Shut-Off, press and hold both the MIN. +/– pads for
about 4 seconds.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
■ Do not lock the oven door with the latch during cooking.
The latch is used for self-cleaning only.
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The time of day will flash in the display when there has
been a power outage.
■ On some models you may use the oven light switch to
turn the light on and off when the door is closed.
HOUR and MIN. Pads
These pads allow you to set times up to
11 hours and 59 minutes.
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
To remove a shelf, pull it toward you, tilt
placed correctly on the supports, they will the front end up and pull it out.
stop before coming completely out, and
To replace, place the end of the shelf
will not tilt.
SafeyIructions
(stop-locks) on the support, tilt up the
When placing and removing cookware,
pull the shelf out until it stops.
front and push the shelf in.
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob
to the temperature you desire.
Type of Food
Shelf Position
Frozen pies (on cookie sheet)
B or C
A
When the temperature inside the oven reaches
the set temperature, the PREHEATED indicator
light will glow and a tone will sound. Place the
food in the oven.
Angel food cake,
bundt or pound cakes
OpeagIructions
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
B or C
B or C
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Casseroles
Turn the Oven Temperature knob
to OFF when cooking is complete.
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Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
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To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 10–15 minutes.
1
approximately 1 ⁄2″ between pans, from
the front, back and sides of the wall.
Aluminum Foil
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You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
Cut slits in the foil just like the grid.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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SafeyIructions
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
OpeagIructions
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Turn the Oven Temperature knob
to BROIL.
Broiling Guide
Quantity and/
or Thickness
Shelf
First Side Second Side
Food
Position Time (min.) Time (min.) Comments
1
1
2
2
Bacon
1/2 lb.
(about 8 thin slices)
C
C
4 ⁄
4 ⁄
Arrange in single layer.
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4″ thick
10
7
Space evenly. Up to 8
patties take about the
same time.
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Beef Steaks
Rare
Medium
Well Done
1″ thick
C
C
C
6
8
12
5
6
11
Steaks less than 1″
thick cook through
before browning. Pan
frying is recommended.
Slash fat.
1
2
1 to 1 ⁄ lbs.
1
2
Rare
Medium
Well Done
1 ⁄ ″ thick
C
C
C
10
15
25
7–8
14–16
20–25
1
2
2 to 2 ⁄ lbs.
Chicken
1 whole
A
B
C
35
13–16
5
10–15
Reduce time about 5
to 10 minutes per side
for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
1
2
2 to 2 ⁄ lbs.,
split lengthwise
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Lobster Tails
Fish Fillets
2–4
6 to 8 oz. each
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
1/4 to 1/2″ thick
5
8
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat
ips
broiler to increase
browning.
Ham Slices
(precooked)
1″ thick
B
8
Increase time 5 to 10
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minutes per side for
1
2
1 ⁄ ″ thick or home-
cured ham.
Slash fat.
Pork Chops
Well Done
2 (1/2″ thick)
2 (1″ thick) about 1 lb.
C
B
10
13
10
13
Lamb Chops
Medium
Well Done
2 (1″ thick) about 10
C
C
10
12
9
10
Slash fat.
to 12 oz.
1
2
Medium
Well Done
2 (1 ⁄ ″ thick) about 1 lb.
C
B
14
17
12
12–14
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Using the clock and timer. (on some models)
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
Press the CLOCK pad.
Press the HOUR and MIN. pads.
SafeyIructions
baking or self-cleaning cycle.
Make sure the clock is set to the
correct time of day.
To Black-Out the Clock
If you have several clocks in your kitchen,
you may wish to black-out the time of day
display of your range. If so, press the
CLOCK pad.
Although you cannot see it, the clock
maintains the correct time of day. It will
reappear for the duration of any function
that displays a Start Time or Cook Time.
Press the CLOCK pad again to bring back
the display.
OpeagIructions
To Set the Timer
Press the TIMER ON/OFF pad.
Press the HOUR and MIN. pads until
the amount of time you want shows
in the display. The timer will start
automatically within a few seconds of
releasing the pad.
The timer is a minute timer only.
The timer does not control oven
operations.
The maximum setting on the timer is
11 hours and 59 minutes.
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To Reset the Timer
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If the display is still showing the time
If the remaining time is not in the display,
remaining, you may change it by pressing recall the remaining time by pressing the
the HOUR and MIN. pads until the time
you want appears in the display.
TIMER ON/OFF pad and then pressing the
HOUR and MIN. pads until the new time
you want shows in the display.
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To Cancel the Timer
Press the TIMER ON/OFF pad twice.
End of Cycle Tones
Clear the tones by pressing the pad of the
function you are using.
or
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SafeyIructions
Using the timed baking and roasting features. (on some models)
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
The low temperature zone of this range (between WARM and 200°F.) is available to keep hot cooked foods warm.
Food kept in the oven longer than 2 hours at these low temperatures may spoil.
How to Set an Immediate Start and Automatic Stop
OpeagIructions
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
The display will show the cooking time
remaining. When the oven reaches the set
temperature, a tone sounds.
Press the COOK TIME pad.
When the oven automatically turns off
the AUTOMATIC OVEN light will flash and
the oven will signal. Turn the Oven
Temperature knob to OFF to stop the
flashes and signal.
Using the HOUR and MIN. pads,
enter the length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
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How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
When the oven automatically turns off
the AUTOMATIC OVEN light will flash
and the oven will signal. Turn the Oven
Temperature knob to OFF to stop the
flashes and signal.
Make sure the clock shows the correct
time of day.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Press the START TIME pad.
Using the HOUR and MIN. pads,
enter the time you want cooking
to start.
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Press the COOK TIME pad.
Using the HOUR and MIN. pads,
enter the length of cooking time.
Turn the Oven Temperature knob
to the desired temperature.
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40°F.
SafeyIructions
For Models with Only an Oven Temperature Knob
Put the knob in the OFF position.
When you are adjusting the thermostat,
the following lights will flash indicating
where the thermostat will be set when you
release the adjustment button:
Pull the knob off by pulling straight
out.
Press and hold the HOTTER or
COOLER button for 5 seconds to
make the oven 20°F. hotter or
20°F. cooler.
■ OVEN ON: Indicates the thermostat will
be set at the factory setting.
(appearance may vary)
■ PREHEATED: Indicates the thermostat
will be set 20°F. hotter.
Replace the knob.
■ LATCH DOOR: Indicates the thermostat
will be set 20°F. cooler.
OpeagIructions
For Models with Pads and an Oven Temperature Knob
Put the Oven Temperature knob in
If the oven adjustment is set cooler than
the OFF position.
the factory setting a minus sign (–) and
the offset temperature will appear in the
display.
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Press and hold the HOUR +/– pads for
5 seconds until the display changes.
Wait several seconds for the control
to automatically set and return to its
previous setting.
Before display changes back, press
the HOUR +/– pads to increase or
decrease the temperature in 5
degree increments.
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NOTE: This adjustment will not affect the
broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a
power failure.
The oven temperature can be increased
up to 35°F. hotter or can be decreased
down to 35°F. cooler.
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The type of margarine will affect baking performance!
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Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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SafeyIructions
Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
OpeagIructions
Wipe up any heavy spillovers on the oven
bottom.
The oven shelves can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
Make sure the oven light bulb cover is in
place and the oven light is off.
Wipe up heavy soil on the oven
bottom.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any
range. Move birds to another well
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads ventilated room.
or cleansers such as Soft Scrub®. Rinse
well with clean water and dry.
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Hide-A-Way Door Latch (on some models)
Some models are equipped with a Hide-A-Way
oven door latch.The Hide-A-Way door latch is for
use with self-cleaning only.
After a clean cycle, when the oven has
cooled, lift the cooktop and push the lock
handle back into the bracket.
To use the Hide-A-Way door latch, lift the
cooktop and pull the door latch handle
into the lock position.
When you lower the cooktop the Hide-A-
Way door latch will not show, and the
oven is prevented from being locked
accidently.
Make sure you pull the handle out enough to fully
extend it or it will not slide into the lock position.
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How to Set the Oven for Cleaning
Latch the door.
When the LATCH DOOR light flashes, slide
the latch handle to the left, and turn the
Oven Temperature knob to OFF.
Turn the Oven Temperature knob
to CLEAN.
To stop a clean cycle, turn the Oven
Temperature knob to OFF. Wait until the
oven has cooled and unlatch the door.
Clean cycle time is normally 4 hours
and 20 minutes. You can change the
clean time to between 3 hours and 5
hours, 59 minutes by using the HOUR
and MIN. pads.
ips
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Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
How to Delay the Start of Cleaning (on some models)
Make sure the clock shows the correct
time of day.
Latch the door.
SafeyIructions
Turn the Oven Temperature knob
to CLEAN.
Press the START TIME pad.
Press the HOUR and MIN. pads to set
the time cleaning will start.
When the LATCH DOOR light flashes, slide
the latch handle to the left as far as it will
go and turn the Oven Temperature knob
to OFF.
OpeagIructions
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After a Clean Cycle
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You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
■You cannot set the oven for cooking
until the oven is cool enough for the
door to be unlatched.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
■ While the oven is self-cleaning, you can
press the CLOCK pad to display the time
of day. To return to the clean
countdown, press the COOK TIME pad.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
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If the oven is not clean after one clean
cycle, repeat the cycle.
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SafeyIructions
Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
OpeagIructions
How to Remove Packaging Tape
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape must be removed from all
chrome trim. It cannot be removed if it is baked on.
Control Panel
It’s a good idea to wipe the control panel
after each use. Clean with mild soap and
water or vinegar and water, rinse with
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
rdCleaing
clean water and polish dry with a soft cloth. will damage the finish. A 50/50 solution
of vinegar and hot water works well.
Control Knobs
Molded rib
Spring clip
The control knobs may be removed for easier
cleaning.
The other groove is clear (see
illustration). Check the inside of the knob
and find the molded rib.
Before removing the knobs for cleaning,
please note that the knobs are in the OFF
position. When replacing the knobs,
check the OFF position to insure proper
placement.
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Clear groove
in stem
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Wash the knobs in soap and water or a
vinegar and hot water solution but do
not soak.
Replace the knob by fitting the molded
rib inside the knob into the clear groove
on the stem.
The knob stem has a groove in each side.
The groove on one side has a spring clip.
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Oven Vent (electric coil models only)
The oven is vented through an opening
under the right rear surface unit.
Never cover the opening with aluminum foil or
any other material.
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Oven Vent (glass cooktop models only)
On models with glass cooktops, the oven
is vented through an opening at the rear
of the cooktop.
Never cover the opening with aluminum foil or
any other material.
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Care and cleaning of the range.
Oven Shelves
Clean the oven shelves with an abrasive
NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
cleanser or steel wool. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
SafeyIructions
To make the shelves slide more easily apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of
the oven shelves with the paper towel.
Lift-Off Oven Door
The oven door is removable for easier
access to the light bulb.
To clean the outside of the door:
■ Use soap and water to thoroughly clean
the top, sides and front of the oven
door. Rinse well. You may also use a
glass cleaner to clean the glass on the
outside of the door. Do not let water
drip into the vent openings.
Do not lift the door by the handle.
OpeagIructions
To remove the door, open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off
the hinges.
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
Lift the door straight up and off the
hinges.
Do not place hands between the hinge and the
oven door frame.
To replace the door, make sure the hinges
are in the broil stop position. Position the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
rdCleaing
To clean the inside of the door:
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
(appearance may vary)
ips
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
■ The area outside the gasket and the
front frame can be cleaned with a soap-
filled steel wool or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
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Porcelain Enamel Cooktop (electric coil models only)
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it
up right away. When the surface has
cooled, wash with soap and water.
Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
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SafeyIructions
Removable Storage Drawer
The storage drawer is a good place to store
cookware and bakeware. Do not store plastics
and flammable material in the drawer.
To remove:
Pull the drawer straight out and lift over
the guide stops.
Do not overload the storage drawer. If the
drawer is too heavy, it may slip off the
track when opened.
To replace:
Lift over the guide stops and slide the
drawer into place.
OpeagIructions
The storage drawer may be
removed for cleaning under the
range.
To open the drawer, grasp the center of
the handle and pull straight out.
To clean both the inside and the outside:
Wipe with soap and water. Rinse well.
Do not use cleansing powders or harsh
abrasives which may scratch the surface.
Painted Surfaces
Painted surfaces include the sides and the Do not use commercial oven cleaners,
drawer front.
cleaning powders, steel wool or harsh
abrasives on any painted surface.
rdCleaing
Clean these with soap and water or a
vinegar and water solution.
Broiler Pan & Grid
Do not clean the broiler pan or grid in a self-
cleaning oven.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
After broiling, remove the broiler
pan from the oven.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
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Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
Oven Light Bulb (on some models)
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To replace:
Put in a new 40-watt appliance bulb.
NOTE: The glass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.
Socket
Bulb
NOTE:
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1
Before replacing the bulb, disconnect
electrical power to the range at the main
fuse or circuit breaker panel. Let the bulb
cool completely before removing it. For
your safety, do not touch a hot bulb with a
damp cloth. If you do, the bulb will break.
2
3 ⁄ ”
■A 40-watt appliance bulb is smaller than a
standard 40-watt household bulb.
Maximum
length
■Install and tighten the cover.
■Reconnect electrical power to the range.
Glass cover
■For improved lighting inside the oven, clean
the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.
To remove:
Turn to remove the cover, then remove
the bulb.
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Care and cleaning of the range.
Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.
Surface Units (electric coil models only)
Surface unit
To clean the surface units, turn the
control to the highest setting for a
minute. The coils will burn off any soil.
To replace a surface unit:
Replace the drip pan into the recess in
the cooktop. Make sure the opening in
the pan lines up with the receptacle.
SafeyIructions
To remove a surface unit:
Drip pan
Receptacle
To remove the drip pans for cleaning, the Insert the terminals of the surface unit
surface units must be removed first.
through the opening in the drip pan and
into the receptacle.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
Guide the surface unit into place so it
rests evenly.
Do not lift the surface unit more than 1 inch. If
you do, it may not lie flat on the drip pan when
you plug it back in.
Do not immerse the surface units in liquids of
any kind.
Repeated lifting of the surface unit more
than 1 inch above the drip pan can
permanently damage the receptacle.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
Do not attempt to clean, adjust or in any way
repair the plug-in receptacle.
OpeagIructions
Drip Pans (electric coil models only)
Remove the surface units. Then lift out
the drip pans.
The drip pans may also be cleaned in a
dishwasher.
For best results, clean the drip pans by
hand. Place them in a covered container
(or a plastic bag) with 1/4 cup ammonia
to loosen the soil. Then scrub with a soap-
filled scouring pad if necessary. Rinse
with clean water and polish with a clean
soft cloth.
Clean the area under the drip pans
often. Built-up soil, especially grease,
may catch fire.
Do not cover the drip pans with foil. Using foil so
close to the receptacle could cause shock, fire or
damage to the range.
rdCleaing
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Lift-Up Cooktop (electric coil models only)
Support rods
Some models have a cooktop that can be
lifted up for easier cleaning.
The surface units and drip pans do not
need to be removed before raising the
cooktop, however, you may remove one
to make raising the cooktop easier.
The entire cooktop may be lifted up and
supported in the up position. Grasp the
front sides of the cooktop and lift.
After cleaning under the cooktop with
hot, mild soapy water and a clean cloth,
lower the cooktop. Be careful not to
pinch your fingers.
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Be sure all surface units are turned
off before raising the cooktop.
Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the elements
are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
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SafeyIructions
Oven Light Bulb (on some models)
To replace:
NOTE: The glass cover (on some models)
should be removed only when cold.
Wearing latex gloves may offer a better
grip.
Socket
Put in a new 40-watt appliance bulb. Place
the tabs of the glass cover into the groove
of the socket. Turn the glass cover
clockwise 1/4 turn.
1
2
3 ⁄ ”
Maximum
length
Before replacing the bulb, disconnect
electrical power to the range at the main
fuse or circuit breaker panel. Let the bulb
cool completely before removing it. For
your safety, do not touch a hot bulb with a
damp cloth. If you do, the bulb will break.
OpeagIructions
NOTE:
Bulb
■A 40-watt appliance bulb is smaller than a
standard 40-watt household bulb.
Tab
■Reconnect electrical power to the range.
■For improved lighting inside the oven, clean
the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.
Glass cover
To remove:
Turn the glass cover counterclockwise
1/4 turn until the tabs of the glass cover
clears the grooves of the socket. Remove
the bulb.
rdCleaing
Anti-Tip Device (for kit number 342473)
Adjacent cabinet
or final location of bracket to be
Outside edge of
Determine whether you will anchor
the bracket to the floor or wall.
Fasten the bracket securely with the
screws provided. The screws are self-
drilling in wood, plywood, particle
and chip board, and most metal
framing.
range side panel
flush with left
or right side of
range
WARNING:
All ranges can
tip and injury could result. Install the
Anti-Tip device packed with the range.
Follow the installation instructions below.
Wall behind
range
Tools needed:
■Phillips head screwdriver
If attaching to masonry you can buy suitable
screws and anchors at hardware stores. Use a
masonry drill to drill the required holes.
3
8
■ 1 ⁄ ″ open end or adjustable wrench
Make sure leg leveler engages slot.
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The bracket attaches to floor or wall to
hold either the right or left rear leg
leveler. If fastening to the floor, be sure
that the screws do not penetrate electrical
wiring or plumbing. If this cannot be
determined, use shorter screws that will
not penetrate through flooring.
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Using the wrench, back out the four
leg levelers at least two turns. See the
installation instructions for more
leveling information before
positioning range.
Bracket
Wall plate
Screw must enter
wood or metal.
Slide the range into place. Be sure
the rear leg leveler fully engages the
slot in the bracket.
The bracket is packed inside the oven. Remove
and follow the instructions below.
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If the range cannot be moved back far enough for
the rear leg leveler to enter the bracket, move the
bracket forward as required and attach to the
floor in the new location.
Attachment to wall.
Decide whether the bracket will be
installed on the right or left side of
the range location.
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If the bracket side of the range is
adjacent to a cabinet, place the
bracket against back wall and
cabinet.
If there is no adjacent cabinet, determine where
the location of the range side (painted outside
panel) will be. Place the bracket with its outside
edge at this location and against the back wall.
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Cleaning the glass cooktop.
Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean
the glass surface after each use. This helps protect the top and makes clean-up easier.
To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.
Use a mild detergent if needed.
Do not use a knife or any sharp object on the seal because it will cut or damage it.
SafeyIructions
Normal Cleaning
Use only a recommended cleaning cream,
such as Cerama Brite or another cooktop
cleaning cream, on the glass cooktop.
Clean the surface with the cleaning
cream after each use.
Rub a few drops (less is better) of the
cleaning cream onto soiled area
using a damp paper towel. Buff with
a dry paper towel until all soil and
cream are removed.
To maintain and protect the surface of
your new glass cooktop follow these steps.
Before you use the cooktop for the
first time, clean it with cleaning
cream. This helps protect the top
and makes clean-up easier.
OpeagIructions
For Heavy, Burned-On Soil…
Allow the cooktop to cool.
If any soil remains, repeat the steps
listed above. For additional
protection, after all soil has been
removed, polish the entire surface
with the cleaning cream.
Apply a few drops of the cleaning
cream to the (cool) soiled area.
Using a damp paper towel, rub the
cream into the burned-on area. As
with any burned-on spill, this may
require some effort.
Buff with a dry paper towel.
To order more cream and/or scrapers for
cleaning your glass cooktop, please call
our toll-free number:
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Carefully scrape soil with razor
scraper. Hold scraper at a 30° angle
against the glass cooktop.
National Parts Center . . . . . . . . .800-626-2002
Be sure to use a new sharp razor scraper. Do not
use a dull or nicked blade.
Cleaner . . . . . . . . . . . . . . . . . . . . . .# WX10X300
Scraper . . . . . . . . . . . . . . . . . . . . .# WX5X1614
Cream & scraper kit . . . . . . . . .# WB64X5027
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Special Care
Be sure to use a new sharp razor scraper. Do not
use a dull or nicked blade.
With the spill in a cool area, use a dry
paper towel to remove any excess.
Any spillover remaining should be
left until the surface of the cooktop
has cooled. Do not continue to use
the soiled surface unit until all of the
spillover has been removed. Follow
the steps under Heavy Burned-On Soil
to continue the cleaning process.
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Sugary spillovers (such as jellies, fudge,
candy syrups) or melted plastics can
cause pitting of the surface of your
cooktop (not covered by the warranty)
unless the spill is removed while still hot.
Special care should be taken when
removing hot substances.
Using a razor scraper will not
damage the surface if the 30° angle
is maintained.
NOTE: If pots with a thin overlay of aluminum,
copper or enamel are allowed to boil dry, the
overlay may bond with the glass cooktop and
leave a black discoloration. This should be
removed immediately before heating again
or the discoloration may be permanent.
Turn off all surface units affected by
the spillover. Remove hot pans.
Wearing an oven mitt, hold the razor
scraper at a 30° angle to the cooktop.
Scrape the hot spill to a cool area
outside the surface unit.
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SafeyIructions
Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Glass Cooktop Models
OpeagIructions
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
Improper cookware
being used.
• Use pans which are flat and match the diameter
of the surface unit selected.
Surface units do
not work properly
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace fuse or reset circuit breaker.
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
Tiny scratches (may
appear as cracks)
or abrasions on radiant
cooktop glass surface
Incorrect cleaning
• Use recommended cleaning procedures.
methods being used.
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Cookware with rough
• Be sure cookware bottoms and cookware are clean
before use. Use cookware with smooth bottoms. Tiny
scratches are not removable but will become less
visible in time as a result of cleaning.
bottoms being used or coarse
particles (salt or sand were
between the cookware and
the surface of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration
on the cooktop
Improper cookware
being used.
• Marks from aluminum and copper pans as well as
mineral deposits from water or food can be removed
with the cleaning cream.
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Plastic melted
to the surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Special Care information in the Cleaning the
glass cooktop section.
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Pitting of the cooktop
Hot sugar mixture spilled
on the cooktop.
• Call a qualified technician for replacement.
• Use only flat cookware to minimize cycling.
Frequent cycling off and Improper cookware
and on of surface units
being used.
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Electric Coil Models
Surface units not
functioning properly
The surface units are
not plugged in solidly.
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
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The surface unit
controls improperly set.
• Check to see the correct control is set for the surface
unit you are using.
The drip pans are not set
securely in the cooktop.
• With the controls off, check to make sure the drip
pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
Cooktop feels hot
Large pans hold heat
close to the cooktop.
• Choose a pan that matches the size of the surface unit
you are using.
The oven vent is blocked.
• Pans on the right rear surface unit block air flow
from the oven vent and cause the cooktop to get hot.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
The display goes blank
or indicator lights come
on when range is not
in use
Power surge.
• Disconnect power at the fuse box or circuit breaker
for at least 10 seconds. Turn power on and power up
your range. If the indicator lights are still on,
call for service.
The clock is in the
black-out mode.
• See the Using the clock and timer section.
Clock and timer do
not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
A fuse in your home may be
may be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
OpeagIructions
Oven controls improperly set. • See the Using the clock and timer section.
Oven light does
not work
Light bulb is loose or defective. • Tighten or replace the bulb.
Switch operating light is broken. • Call for service.
Oven door is crooked
The door is out of position. • Because the oven door is removable, it sometimes
gets out of position during installation. To straighten
the door, push down on the high corner.
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
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Oven will not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
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Oven controls improperly set. • See the Using the oven section.
Door left in the locked position. • If necessary, allow the oven to cool then unlock the door.
Food does not bake
or roast properly
Oven controls improperly set. • See the Using the oven section.
Shelf position is incorrect
or the shelf is not level.
• See the Using the oven section.
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Incorrect cookware or cookware • See the Using the oven section.
of improper size being used.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Oven starts a self-clean Oven door locked during
cycle when you wanted cooking.
to bake, roast or broil
• Turn the Oven Temperature knob to OFF. Allow the
oven to cool. Never force the door latch handle.
CLEAN light is on
when you want to cook
The oven door was
accidentally locked.
• Turn the Oven Temperature knob to OFF. Allow the
oven to cool. Never force the door latch handle.
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SafeyIructions
Problem
Possible Causes
What To Do
Food does not
broil properly
Oven controls improperly set. • Make sure you turn the knob all the way to the
BROIL position.
OpeagIructions
Door not open to the broil stop • See the Using the oven section.
position as recommended.
Improper shelf position
being used.
• See the Broiling Guide.
Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
• See the Using the oven section.
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
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• Broil for the longest period of time recommended in
the Broiling Guide.
Power outage,
clock flashes
Power outage or surge.
• Some models will automatically resume their setting
once the power is restored. On models with a clock,
you must reset the clock. If the oven was in use, you
must reset it by turning the Oven Temperature knob
back to OFF, setting the clock and resetting any
cooking function.
Oven will not self-clean The oven temperature is too • Allow the range to cool to room temperature and reset
high to set a self-clean
operation.
the controls.
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Oven controls improperly set. • Make sure you turn the control knob all the way to the
CLEAN position.
Oven door is not in the
locked position.
• Make sure you move the door latch handle all the
way to the right.
“Crackling” or
“popping” sound
This is the sound of the metal • This is normal.
heating and cooling during
both the cooking and
ips
cleaning functions.
Excessive smoking
Excessive soil.
• Turn the Oven Temperature knob to OFF. Open
the windows to rid the room of smoke. Wait until
the CLEAN light goes off. Wipe up the excess soil
and reset the clean cycle.
CustomSrvice
Oven door will
not unlock
Oven too hot.
• Allow the oven to cool below locking temperature.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
Oven door will
not lock
Oven too hot.
• Turn the Oven Temperature knob to CLEAN.
The glowing oven cleaning light after the knob is turned
indicates the oven is too hot from previous use. To cool
the oven, open the door wide, and allow the oven to cool.
After the oven has cooled, close the door and slide the
latch handle all the way to the right.
Door latch handle may not
be fully extended from the
Hide-A-Way (on some
models) position.
• Lift the cooktop and pull the door latch handle
into the lock position.
Oven not clean after
a clean cycle
Oven controls not
properly set.
• See the Using the self-cleaning oven section.
OpeagIructions
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
CLEAN light flashes
Oven controls not
properly set.
• Move the door latch handle to the right before
setting the Oven Temperature knob to CLEAN.
Oven makes
clicking noise
This is the sound of the
heating element turning
off and on during
• This is normal.
cooking functions.
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“F— and a number
or letter“ flash in
the display
You have a function
error code.
• If a function error code appears during the self-
cleaning cycle, check the oven door latch. The latch
may have been moved, even if only slightly, from the
locked position. Make sure the latch is moved to the
right as far as it will go. Turn the Oven Temperature
knob to OFF. Allow the oven to cool for one hour.
Put the oven back into operation.
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If the function code repeats. • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new
oven and will disappear
in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-
cleaning oven section.
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Strong odor
An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise
A cooling fan may
automatically turn on and
off to cool internal parts.
• This is normal. The cooling fan will turn off and on.
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you Service
™
Protection Plus —comprehensive protection on all your appliances—No Matter
What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 34070
Louisville, KY 40232-4070
29
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your
confidence in us. We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and
After mailing
the registration
below, store this
document in a safe
place. It contains
Read your Owner's
Manual carefully.
It will help you
operate your new
appliance properly.
If you have questions,
or need more infor-
mation call the
mail your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
a safety modification.
information you
will need should
you require service.
2 3
Our service number
is 800-GE-CARES
1
GE Answer Center®
800.626.2000.
(800-432-2737).
Model Number
Serial Number
Important: If you did not get a registration card with your product,
detach and return the form below to ensure that your
product is registered.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. ■ Ms. ■ Mrs. ■ Miss ■
First
Name
Last
Name
Street
Address
Apt. #
City
Zip
Code
State
Date Placed
In Use
Month
Day
_
Year
Phone
Number
_
GE Appliances
General Electric Company
Louisville, Kentucky 40225
30
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SafeyIructions
Electric Range Warranty
All warranty service provided by our Factory Service Centers
or an authorized Customer Care® technician. For service,
call 800-GE-CARES.
For The Period Of: We Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this full one-year warranty, we will also provide, free of charge, all labor
and in-home service to replace the defective part.
OpeagIructions
Five Years
From the date of the
original purchase
A replacement glass cooktop if it should: crack due to thermal shock; discolor;
crack at the rubber seal between the glass cooktop and the porcelain edge.
It will also be replaced if the pattern wears off or if any of the radiant surface
units burn out. During this five-year warranty, you will be responsible for any
labor or in-home service.
What is Not Covered:
■Service trips to your home to teach you how to use the
product.
■Replacement of house fuses or resetting of circuit
breakers.
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■Improper installation.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
■Incidental or consequential damage to personal
property caused by possible defects with this appliance.
■Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
■Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in the
Owner’s Manual.
T
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This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what
your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
ips
CustomSrvice
Warrantor: General Electric Company. Louisville, KY 40225
31
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Service Telephone Numbers.
GE Answer Center® 800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.
SafeyIructions
In-Home Repair Service 800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
Special Needs Service 800.626.2000
800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
OpeagIructions
Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.
Parts and Accessories 800-626-2002
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).
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Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
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Service Satisfaction
If you are not satisfied with the service you receive from GE:
First, contact the people who serviced your appliance.
Next, if you are still not pleased, write all the details—including your phone number—to:
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Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
Finally, if your problem is still not resolved, write:
Major Appliance Consumer Action Program
20 North Wacker Drive
Chicago, IL 60606
CustomSrvice
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