Operating Instructions
OVEN
Contents
GB
Installation, 2-3
Positioning
GB
Electrical connection
Technical data
English,1
Description of the appliance, 4
Overall view
Control panel
Display
Oven structure, 5
Start-up and use, 6-12
Setting the clock
Setting the timer
ExtraLarge Space
Small Space
Main Space
OS 897D IX/HP
Using the Small Space and Main Space at the same
time
OS 897D C IX/HP
Programming cooking
Practical cooking advice
Cooking advice table for ovens with the ExtraLarge
Space feature
Cooking advice table for the Small Space feature
Cooking advice table for the Main Space feature
Cooking advice table for using the Small Space and
Main Space at the same time
Precautions and tips, 13
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 14
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
After Sales Service, 15
Guarantee, 16
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Electrical connection
• The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
GB
! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
• The voltage is in the range between the values
indicated on the data plate (see below).
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Fitting the power supply cable
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
L
screws L-N-
.
Connect the wires to
the corresponding
APPLIANCE SPECIFICATIONS
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
ExtraLarge
Space
dimensions
ExtraLarge
Space volume
width 43.4 cm
height 39.5 cm
depth 40.8 cm
70 l
N
Directive 2002/40/EC on the label of
electric ovens.
ExtraLarge
Space
ENERGY
Standard EN 50304
marked
(see diagram).
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Declared energy consumption for
Forced convection Class – heating
LABEL
mode:
Gratin.
Connecting the electricity supply cable to the
mains
width 43.4 cm
height 27 cm
depth 40.8 cm
48 l
Main Space
dimensions
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the mains
using an omnipolar switch with a minimum contact
opening of 3 mm installed between the appliance and
the mains. The switch must be suitable for the charge
indicated and must comply with current electrical
regulations (the earthing wire must not be interrupted
by the switch). The supply cable must be positioned
so that it does not come into contact with temperatures
higher than 50°C at any point.
Main Space
volume
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Main Space
ENERGY
LABEL
Declared energy consumption for
Forced convection Class – heating
mode:
Universal.
voltage: 220 - 240 V~ 50 Hz maximum
power absorbed 2600 W (see data
plate)
Electrical
connections
This appliance conforms to the
following European Economic
Community directives: 2006/95/EEC
dated 12/12/06 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments. 2002/96/EEC
! The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.
Before connecting the appliance to the power
supply, make sure that:
• The appliance is earthed and the plug is compliant
with the law.
3
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Description of
the appliance
Overall view
GB
GUIDE RAILS
for the sliding racks
Control panel
position 7
position 6
DIVIDER shelf
RACK shelf
Divider "D" position
position 5
position 4
position 3
position 2
position 1
DRIPPING PAN shelf
Control panel
SMALL SPACE
FUNCTION
knob
SET TIMER
button
EXTRALARGE
SPACE FUNCTION
knob
DISPLAY
¡•OC
••:••
MAIN SPACE
FUNCTION
knob
SET
TEMPERATURE/TIMER
SELECT RECESS
knob
button
Display
TEMPERATURE and
TIME numerical digits
RECESS
¡•OC
••:••
SELECTED
TIMER icon
icon
END OF COOKING
icon
DURATION
icon
4
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Oven structure
The Openspace oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at
the same time or cooking large quantities, which
would not necessarily be possible in a traditional
oven.
own independent temperature and duration controls.
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
GB
The two Main and Small Space compartments may
be used at the same time to cook different dishes
more quickly, or they may be used separately so
that only the space necessary is used.
Thanks to the ExtraLarge Space, Openspace offers
10 cooking functions, 6 of which are universal and
suitable for any type of cooking, while the remaining
4 are automatic programmes which can be used to
achieve perfect results for any recipe.
When the two compartments are used at the same
time, the cooking temperature of each may be
adjusted to a value between 50° and 250°. There
may be a difference in temperature of 100° between
the two zones, which means it is possible to cook
very different dishes without any flavours or aromas
intermingling.
Openspace also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment but can be divided
into separate spaces of various sizes, each with its
ExtraLarge Space: cooking on 4 shelf levels
Main and Small Space: simultaneous operation
SMALL
RACK
RACK or DRIPPING PAN
SPACE
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
RACK
EXTRALARGE
RACK
SPACE
MAIN
SPACE
DRIPPING PAN
(cooking on 3 shelves)
Cooking using the Small Space only
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SPACE
SMALL
SPACE
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
Divider "D"
(fixed position)
MAIN
SPACE
MAIN
SPACE
(cooking on 3 shelves)
The table below lists the possible temperature
values which may be set. The intelligent display will
guide you through the correct procedure used to
adjust the temperature of the two recesses.
Temperature in the first cavity
(Main or Small Space)
Temperature in the second cavity
(Small or Main Space)
Between 40°C and 150°C
The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"
position.
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Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Make sure that the room is
well ventilated before switching the oven off and
opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
adjust the minute value.
GB
3. Press the
button again to confirm.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
ExtraLarge Space
! Never put objects directly on the bottom of the oven;
this will prevent the enamel coating from being
damaged.
Starting the oven
1. Select the desired cooking function by turning the
! Always place cookware on the racks provided.
! During use, we suggest removing any crockery or
delicate foodstuffs from the recesses not in function.
! We suggest not opening the door when cooking
foodstuffs which require leavening, so as to not
compromise cooking results.
EXTRALARGE SPACE FUNCTION knob. If the
icon on the display is lit, this indicates that the
ExtraLarge Space has been selected and therefore
that only the settings corresponding to the ExtraLarge
Space may be used.
2. The oven will begin its preheating stage. The
temperature may be changed by turning the
! If the door is subject to repeated jerking, the divider
may come out of its housing. If this happens, the time
will appear on the display. Make sure that the divider
is correctly installed then re-start cooking.
TEMPERATURE knob. The
indicator light flashes
during the pre-heating stage.
3. Once the pre-heating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. It is now possible to introduce foodstuffs into
the oven.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between the
control panel and the oven door.
4. During cooking it is always possible to:
- Change the cooking function by turning the
EXTRALARGE SPACE FUNCTION knob.
! Once cooking is completed, the cooling fan activates
and deactivates automatically until the oven has
cooled down sufficiently.
- Adjust the temperature using the TEMPERATURE
knob (for the universal cooking functions only).
- Set a duration (for universal cooking functions only)
and the cooking end time.
Setting the clock
- Stop cooking by turning the EXTRALARGE SPACE
FUNCTION knob to the “0” position.
! This may only be set while the oven is switched off.
1. Press the
button until the first numerical digit
5. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. Programmed
cooking modes which have not started will not be
restored and must be reprogrammed.
flashes on the display and the
are switched off.
,
and
icons
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
3. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
! When using the oven in its ExtraLarge configuration,
it will not be possible to use the Main and Small Space
features: the SMALL SPACE and MAIN SPACE
FUNCTION knobs will be disabled.
5. Press the
button again to confirm.
Settingthetimer
Universal cooking functions
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
! All functions have a default cooking temperature
which may be adjusted manually to a value between
40°C and 250°C as desired.
For the BARBECUE function, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
1. Press the
button until the
icon and the three
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
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dish may also be placed in a preheated oven. It will
only be possible to adjust the duration by -10/+10
minutes.
MULTILEVEL function
GB
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of four
racks may be used at the same time. If you are using
several racks at the same time, we recommend you
place the dripping pan on the lower rack. If you are
cooking on 4 levels at the same time, we recommend
you place the shelves on racks 3, 5 and 6 and the
dripping pan on rack 1.
BAKED CAKES function
This function is ideal for baking cakes. Place the food
inside the oven while it is still cold. The dish may also
be placed in a preheated oven. It will only be possible
to adjust the duration by -10/+15 minutes.
BREAD function
GRATIN function
Use this function to make bread. Please see the
following chapter for the recipe and further details.
To achieve the best possible results, we recommend
that you carefully observe the instructions below:
• Follow the recipe.
The top heating element are activated and the fan
begins to operate. During part of the cycle the circular
heating element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation provided by the heating
elements through the forced circulation of the air
throughout the oven.
• Remember to pour 150 g (150 ml) of cold water
into the baking tray, which should be placed in
position 7.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text “Hot” will appear on the
display until the temperature of the oven has fallen to
40°. At this point it will be possible to place the bread
in the oven.
BARBECUE function
The top heating element are activated. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range
between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in
this mode with the oven door closed.
PIZZA function
Use this function to make pizza. Please see the
following chapter for further details. It will only be
possible to adjust the duration by -5/+12 minutes.
To achieve the best possible results, we recommend
that you carefully observe the instructions below:
• Follow the recipe.
LOW TEMPERATURE function
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low temperatures.
The temperature options are: 40, 65 and 90 °C.
• The weight of the dough should be between 350 g
and 500 g.
• Lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text “Hot” will appear on the
display until the temperature of the oven has fallen to
120°. At this point it will be possible to place the pizza
in the oven.
Automatic cooking functions
! The temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time -
automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The
cooking cycle stops automatically and the oven
indicates when the dish is cooked. The cooking
duration may be modified by a period of several
minutes, as specified in the description of the
individual functions below.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g
salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2
sachets of powder yeast)
• Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
ROAST function
Use this function to cook veal, pork, lamb and beef.
Place the food inside the oven while it is still cold. The
• Place the food inside the oven while it is still cold.
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part of the DIVIDER frame. A buzzer will sound to
confirm that the DIVIDER has been fitted correctly; it
will then be possible to use the two Main and Small
space compartments separately or at the same time.
• Start the
PIZZA cooking mode.
GB
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
• 700 g water
• 25 g salt
• 50 g fresh baker’s yeast or 4 sachets dried yeast
powder.
2. Select the desired cooking function by turning the
SMALL SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
TEMPERATURE knob. The
indicator light flashes
during the pre-heating stage.
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
4. Once the pre-heating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. It is now possible to introduce foodstuffs into
the oven.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes, until
it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Place the bowl in the oven, set to 40° using the
LOW TEMPERATURE manual function, and leave to
rise for approximately 30–45 minutes. Alternatively,
leave at room temperature for approximately 1 hour
(until the dough has doubled in volume).
• Break up the dough, kneading gently, and divide it
to create several loaves.
5. During cooking it is always possible to:
- Change the cooking function by turning the SMALL
SPACE FUNCTION knob.
- Change the temperature by turning the
TEMPERATURE knob.
- Set the cooking duration in addition to the cooking
end time.
- Stop cooking by turning the SMALL SPACE
FUNCTION knob to the “0” position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. Programmed
cooking modes which have not started will not be
restored and must be reprogrammed.
• Place them on a sheet of baking paper on top of the
rack (or on 2 or 3 racks if you wish to cook the
loaves on different shelves) and dust them lightly
with flour.
• Make a few incisions in the top using a sharp blade.
• Place the rack in the oven, on shelf level 2 if using
only one level, or place two racks on shelf levels 1
and 4 if using two levels, or place three racks on
shelf levels 1, 3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and pour
in 150 g cold water.
Cooking functions
GRILL function
The top heating element is activated. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range
between 5% and 100%. The high and direct
• Place the food inside the oven while it is still cold.
• Start the automatic function
BREAD.
• When the cooking process has finished, leave the
loaves to rest on the rack until they have completely
cooled.
temperature of the grill is recommended for food which
requires a high surface temperature. This function is
particularly suitable for browning food, cooking gratins,
colouring meringues, making toasted sandwiches and
grilling small quantities of thin, lean meat. Always cook
in this mode with the oven door closed.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the
two pins, with the arrows turned towards the rear part
of the oven. After it has been fitted correctly, you will
be able to read the text “OPENSPACE” on the front
FAST COOKING function
This function requires the oven to be preheated. This
function is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked).
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Using the Small Space and Main Space at
the same time
Main Space
GB
Starting the oven
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the
two pins, with the arrows turned towards the rear part
of the oven. After it has been fitted correctly, you will
be able to read the text “OPENSPACE” on the front
part of the DIVIDER frame. A buzzer will sound to
confirm that the DIVIDER has been fitted correctly; it
will then be possible to use the two Main and Small
space compartments separately or at the same time.
1. Fit the DIVIDER to the DIVIDER shelf “D” using the
two pins, with the arrows turned towards the rear part
of the oven. After it has been fitted correctly, you will
be able to read the text “OPENSPACE” on the front
part of the DIVIDER frame. A buzzer will sound to
confirm that the DIVIDER has been fitted correctly; it
will then be possible to use the two Main and Small
space compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
! The EXTRALARGE SPACE FUNCTION knob will be
disabled.
! In order to improve the oven’s energy efficiency, the
pre-heating time of the SMALL SPACE cavity lasts
about 15 minutes.
2. Select the desired cooking function by turning the
MAIN SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
! If the MAIN SPACE is set at a temperature below
150°C, in order to safeguard the cooking results, the
grill function will not start: the display will visualise
“OFF.”
TEMPERATURE knob. The
indicator light flashes
during the pre-heating stage.
2. Select the desired cooking function for each recess
by turning the SMALL SPACE FUNCTION and/or MAIN
4. Once the pre-heating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. It is now possible to introduce foodstuffs into
the oven.
SPACE FUNCTION knobs. The
icon indicates that
the Small Space has been selected and that it is
therefore possible to adjust the Small Space settings;
5. During cooking it is always possible to:
- Change the temperature by turning the
TEMPERATURE knob.
the
icon lit up on the display indicates that the
Main Space has been selected and that it is therefore
possible to adjust the Main Space settings.
- Set the cooking duration in addition to the cooking
end time.
3. Both ovens will begin the preheating stage. The
temperature may be changed by turning the
- Stop cooking by turning the MAIN SPACE FUNCTION
knob to the “0” position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. Programmed
cooking modes which have not started will not be
restored and must be reprogrammed.
TEMPERATURE knob. The
indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the
icon stops flashing (becomes fixed) and a buzzer
sounds. It is now possible to introduce foodstuffs into
the oven.
5. The digits on the display become brighter to
indicate which recess you are adjusting. To modify the
Cooking functions
settings for the other recess, press the
button. The
UNIVERSAL function
Small Space and Main Space settings may actually be
changed during simultaneous cooking:
- Change the cooking function by turning the SMALL
SPACE FUNCTION and/or MAIN SPACE FUNCTION
knob.
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of three racks may be used at the same time.
If you are using several racks at the same time, we
recommend you place the dripping pan on shelf level
1. If you are cooking on 3 levels at the same time, we
recommend you place the shelves on racks 3 and 5,
and the dripping pan on rack 1.
- Change the temperature by turning the
TEMPERATURE knob.
- Set the cooking duration in addition to the cooking
end time.
- Stop cooking by turning the SMALL SPACE
FUNCTION and/or MAIN SPACE FUNCTION knob to
the “0” position.
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6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. Programmed
cooking modes which have not started will not be
restored and must be reprogrammed.
Practical cooking advice
GB
MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at
the top.
Programming cooking
BARBECUE
! A cooking function must be selected before
programming can take place.
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this
mode.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if the
latter two are being used simultaneously.
• Place the dripping pan on shelf level 3. Place the
rack in a position between 4 and 7, depending on
how bulky the food is, and make sure the food is in
the centre of the rack. Examples: beef ribs should
be cooked on shelf level 4 and bacon on shelf level
6 or 7.
Programming the cooking duration
1. Press the
button several times until the
icon
and the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to adjust
the duration.
PIZZA or FOCACCIA
• Use a light aluminium tray with a maximum diameter
of 30 cm, placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The function will stop
automatically at 10:15 a.m.
GRILL
• Preheat the oven for 5 minutes.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this
mode.
• Place the rack in position 7. Position the food in the
centre of the rack. Position the dripping pan on shelf
level 6.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and the
• This function is particularly suitable for browning
food, cooking gratins, colouring meringues, making
toasted sandwiches and grilling small quantities of
thin, lean meat.
three numerical digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
4. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
6. Press the
button again to confirm.
FAST COOKING
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• Preheat the oven, making sure the dripping pan is
on shelf level 6.
Programming has been set when the
and
icons
• When cooking frozen foods, always follow the
instructions on the packaging.
flash. The DISPLAY shows the cooking end time and
the cooking duration alternately.
To cancel programming, turn the FUNCTION knob to
the “0” position.
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Cooking advice table for ovens with an ExtraLarge Space cavity
GB
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping
pan
No.
Rack 1
Rack 2
Rack 3
Multilevel*
1
2
3
4
2 or 3
1 to 2
1
Yes
Yes
Yes
Yes
180
180
180
180
30-40
35-45
40-50
45-55
3 to 5
3
3
Pies / Tarts
5
5
1
6
6
6
6
1
2
3
4
2 or 3
1 to 2
1
Yes
Yes
Yes
Yes
190
190
190
190
25-35
25-35
30-40
30-40
3 to 5
3
3
Cream puffs
Pizza
5
5
1
1
2
3
4
2 or 3
1 to 2
1
Yes
Yes
Yes
Yes
220
220
220
220
15-25
20-30
25-35
30-40
3 to 5
3
3
5
5
1
1
2
3
4
2 or 3
1 to 2
1
Yes
Yes
Yes
Yes
180
180
180
180
15-25
15-25
20-30
20-30
3 to 5
3
3
Biscuits
Pastries
5
5
1
1
2
3
2 or 3
2
1
Yes
Yes
Yes
200
200
200
30-40
35-45
40-50
5
4
6
6
1
2
3
2 or 3
2
1
Yes
Yes
Yes
170
170
170
35-45
35-45
40-50
Crème caramel
(bain-marie)
5
4
Panettone
1
1 or 2
Yes
160
45-60
Sponge cake made
with yoghurt
1
2
2 or 3
1
Yes
Yes
160
160
60-75
60-75
4 or 5
1
2
3
2 or 3
2
1
Yes
Yes
Yes
190
190
190
30-35
35-40
40-45
Sponge cake
5
4
6
Large cut of meat
Rotisserie
1
1
1
1
1
1
1
1
1
1
1
2
3
Yes
No
160
200
90-240
35-75
40-60
90-120
90-120
20-30
10-20
15-25
3-6
Gratin*
2
Gratin
3 or 4
No
190
Large roast
1
1
3
3
3
3
2
2
No
200
Large roast game
2
No
200
Barbecue* Beef ribs
Sausages
Pork ribs
4 or 5
5 to 7
5 to 7
5 to 7
Yes
Yes
Yes
Yes
No
100%
100%
100%
100%
40
Bacon
Low
temperature
Proving / Defrosting
White meringues
Meat / Fish
4
3
1
1
3
3
5
5
6
5
No
No
65
90
8-12 hours**
90-180**
Automatic
bread
2
2
2
1
2
3
7***
7***
7***
2
1
1
No
No
No
Bread (see recipe)
Roasts
4
3
Automatic
roast
1
2
3
No
60-90**
Automatic
baked
1
2
2
2
No
No
35-60**
35-60**
Desserts
5
cakes
Automatic
pizza
1
2
3
4
2
2
1
1
No
No
No
No
23-30**
25-35**
30-35**
35-40**
5
3
3
Pizza (see recipe)
5
5
6
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g water into the dripping pan.
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Cooking advice table for the Small Space feature
GB
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping Rack 1 Divider
pan
Fast
cooking*
Fish fillets
1
6
D
Si
180-200
180-200
20-30
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Bacon
Pork steaks
1
1
1
1
1
1
6
6
6
-
6
6
D
D
D
D
D
D
Si
Si
Si
Si
Yes
Yes
30-40
Grill
6-7
7
7
100%
100%
100%
3-5
3-6
15-25
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for the Main Space feature
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping Rack 1 Divider
pan
Universal*
Pies / Tarts
1
2
1
2
1
2
1
2
1
2
1
2
D
D
D
D
D
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
200
200
190
190
220
220
180
180
200
200
170
30-40
1
2
1
2
1
2
1
2
1
2
3
3
3
3
3
35-45
25-35
25-35
15-25
20-30
15-25
15-25
30-40
35-45
35-45
Cream puffs
Pizza
Biscuits
Pastries
Crème caramel (bain-
marie)
Sponge cake made
with yoghurt
1
2
D
Yes
160
60-75
Sponge cake
1
2
1
2
1
2
D
D
D
Yes
Yes
Yes
190
190
210
30-35
35-40
30-60
3
3
Small roasting joints
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for using the Small Space and Main Space at the same time
Small Space
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping Rack 1 Divider
pan
Fast
cooking*
Fish fillets
1
6
D
Si
200-220
200-220
20-30
Meat fillets
1
1
1
1
1
6
D
D
D
D
D
Si
Si
Si
Yes
Yes
30-40
Frozen pizza
Frozen prepared foods
“Pilaf” rice
6-7
6-7
6
180-200
100%
30-45
3-6
Grill
Browning
6-7
Main Space
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
No.
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping Rack 1 Divider
pan
Universal*
Cakes, pies / tarts
Biscuits
1
2
1
2
1
2
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
200
200
180
180
160
30-40
1 and 2
2
1 and 2
2
3 to 5
3 to 5
35-45
15-25
15-25
45
Crème caramel (bain-
marie)
Pizza
1
2
1
1
1
2
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
220
220
200
200
200
15-25
20-30
60
60-90
35-45
1 and 2
3 to 5
Potato gratin
Roasting joint
Dishes with pastry
crust
2
2
2
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
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Precautions and tips
! This appliance has been designed and
• If the appliance breaks down, under no
GB
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced individuals may cause injury or
further malfunctioning of the appliance. Contact a
Service Centre (see Assistance).
General safety
• Do not rest heavy objects on the open oven door.
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always
use the handles provided on the sides of the
oven.
• Do not let children play with the appliance.
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
Disposal
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• Do not touch the heating elements or certain parts of
the oven door when the appliance is in use; these
parts become extremely hot. Keep children well
away from it and do not touch the hot parts yourself.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
• Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
• The openings used for the ventilation and
dispersion of heat must never be covered.
• Always grip the oven door handle in the centre:
the ends may be hot.
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection. For further information
relating to the correct disposal of exhausted
household appliances, owners may contact the
relevant public service or their local dealer.
• Always use oven gloves when placing cookware
in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: If
the appliance is switched on accidentally, the
materials could catch fire.
Respecting and conserving the
environment
• Always make sure the knobs are in the “l”/“¡”
position when the appliance is not in use.
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
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Care and maintenance
Inspecting the seals
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
GB
Check the door seals around the oven at regular
intervals. If the seals are damaged, please contact
your nearest After-sales Service Centre (see
Assistance). We recommend that the oven is not
used until the seals have been replaced.
Cleaning the appliance
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
Replacing the light bulb
To replace the oven light bulb:
1. Remove the
glass cover of the
lamp-holder.
Oven
compartment
2. Remove the
light bulb and
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• All accessories can be washed like everyday
crockery, and are even dishwasher safe.
! Never use steam cleaners or pressure cleaners on
the appliance.
Lamp
replace it with a
similar one:
halogen lamp
Glass door
voltage 230 V,
wattage 25 W,
cap G 9.
3. Replace the glass cover (see diagram).
Cleaning the oven door
! Do not touch the light bulb directly with your
hands.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
For more thorough cleaning purposes, the oven door
may be removed:
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small
levers F located on the two hinges (see diagram).
F
3. Grip the door on the two
outer sides and close it
approximately half way. Pull
the door towards you lifting it
out of its seat (see diagram).
To replace the door, reverse
this sequence.
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After Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than
us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts
guarantee you must register your appliance with us.
UK: 0870 6092094
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot
be locked shut.
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09/2008 - 195072445.00
XEROX BUSINESS SERVICES
Guarantee
GB
12 Months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either workmanship or materials, we will, at our discretion, either repair or replace the
appliance at no cost to you.
This guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
-
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL
OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers.
There will be a charge for our engineer's time. To activate the extra parts warranty on your appliance,
simply call our registration line on 0870 6092094 (ROI 01 230 0800).
Extended Guarantees
We offer a selection of repair protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice
line on 08709 088 088 (ROI 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary,
to arrange for an engineer to call. If we cannot resolve the technical problem we will replace your
machine or, if you prefer, give you your money back.
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