Hotpoint Oven Accessories SX 1049L CX User Manual

Operating Instructions

OVEN

Contents

Installation, 2-3

Positioning

Electrical connection

Data plate

English,1

Description of the appliance, 4

Overall view

Control panel

Display in programming mode

Display in cooking mode

Start-up and use, 5-7

Switching the oven on for the first time

Setings menu commands

Control panel lock

Setting the clock

Setting the minute minder

Starting the oven

SX 1049Q CX

SX 1049L CX

DEMO mode

Restoring the factory settings

Standby

Modes, 8-14

Manual cooking modes

Automatic cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 15

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 16-17

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assembling the sliding rack kit

Troubleshooting, 18

After Sales Service, 19

Guarantee, 20

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guarantee

to activate your

Electrical connection

Power cable supply connection to the electrical

mains:

The electrical connection to the mains must be made

on the appliance. The power voltage and frequency

are as indicated on the rating plate.

We recommend you use a power supply cable which

is long enough to allow you to take the oven out of

its recess in the event of maintenance operations

(only use HAR - H 05 - RRF quality cables fitted with

a plug conforming to the regulations in force.

The plug must be accessible at all times.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

Unplug the appliance before all operations, even

when replacing the oven lamp.

To open the terminal board:

• Using a screwdriver, press on the tabs situated

on each side of the terminal board cover.

Using the appliance without correct earthing is

highly dangerous.

• Pull open the terminal board cover.

! After connecting the appliance to the flexible

cable, tighten all the screws on the terminal

board.

To connect the power supply cable, proceed as

follows:

• Unscrew the cable clamp screw and the contact

screws L-N-6.

• Fasten the wires beneath the screwheads using

the following colour scheme: Blue (N) Brown (L)

Yellow-Green 6

APPLIANCE SPECIFICATIONS

width 43.5 cm

height 32 cm

depth 41.5 cm

• Fasten the power supply cable in the

Dimensions

Volume

corresponding cable clamp and close the cover.

58 l

Electrical Connection:

voltage: 230 - 240 V~ 50/60 Hz

(see data plate)

maximum power absorbed

2800-3000 W

Electrical

connections

Voltage Frequency: 230

V-1+N 50Hz

Fuse Section: 16A

Supply cable:

Directive 2002/40/EC on the label

of electric ovens. Standard EN 50304

3x1.5mm

ENERGY

LABEL*

Declared energy consumption

for Forced convection Class –

heating mode:

ECO.

You can connect your oven to the system means of

a terminal board. Refer to above information for the

minimal cable sections and the calibration of the

protective elements according to the connection.

If the appliance is installed with a junction box, an

omnipolar circuit breaker - with a minimum contact

opening of 3mm - should be installed between the

appliance and the mains.

* Without removable guide rails

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Description of the appliance

Overall view

GUIDES for the

sliding racks

Control panel

position 5

position 4

position 3

position 2

position 1

GRILL

DRIPPING PAN

Control panel

Display

DOOR /

SETTINGS

MANUAL

TEMPERATURE

CONTROL PANEL LOCK

icon

COOKING

MODES icon

icon

CONTROL PANEL

POWER BUTTON

START /

STOP

CONFIRM

SETTINGS

icon

TIME

icon

MINUTE MINDER

icon

AUTOMATIC

COOKING

MODES icon

SELECTOR

control dial

Display in programming mode

Selected menu

indicator

Temperature

indicator

Cooking mode number indicator

Selected cooking mode icon /

recommended rack position icon

COOKING DURATION

indicator

TIME

indicator

END

Suggests a course of action

or displays the activity currently

being performed by the oven

OF COOKNG TIME

indicator

Display in cooking mode

Suggests a course of action or

displays the activity currently

being performed by the oven

Selected menu

indicator

Temperature

indicator

Preheating /

Residual heat

indicators

Animated

cooking icon

COOKING

DURATION

indicator

Cooking progress

END

indicator

OF COOKNG TIME

indicator

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Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Make sure that

the room is well ventilated before switching the oven

off and opening the oven door. The appliance may

emit a slightly unpleasant odour caused by

protective substances used during the

commands.

To modify the setting, press the

icon.

The following parameters are listed in the menu:

LANGUAGE: select the language shown on the

display.

CLOCK: set the exact time.

TONE: activate/deactivate keypad tone.

LIGHT: activate/deactivate the internal oven light

during cooking.

manufacturing process burning away.

! Turn the control dial to adjust the parameter shown

LOGO: activate/deactivate logo on start-up.

GUIDE: activate/deactivate operating tips.

EXIT: exit the menu.

on the display between the “<” and “>” symbols.

! To make the setting process easier, keep the

control dial in position: this will increase the scrolling

speed of the numbers on the display.

! It is possible to exit the settings menu by pressing

the

icon.

! Each setting will automatically be stored in the

appliance memory after 10 seconds.

Control panel lock

! The control panel can be locked while the oven is

off, once cooking has started or finished and during

programming.

! The touch controls cannot be activated if the user

is wearing gloves.

Some models are equipped with a system of hinges

which allows the door to close slowly, without the

user having to follow the movement through with his/

her hand. To use the system correctly, before

closing the door:

The control panel lock can be used to lock the

controls.

To activate it, press the

icon and select the

desired command by pressing the control dial:

• NO LOCK: deactivate an active lock;

• BUTTONS: lock the controls;

• Open the door fully.

• Do not force the closing movement manually.

Confirm by pressing the

icon.

A confirmation buzzer will sound and the

appear on the display.

icon will

Switching the oven on for the first time

After connecting the oven to the electricity supply,

the first time it is switched on the user should also

The lock may be activated while the oven is in use,

or while it is switched off. It can also be deactivated

in all the above situations and after the oven has

finished cooking.

switch on the control panel by pressing the

button. The list of languages will appear in the

menu. To choose the desired language, select it

Setting the clock

using the control dial. Confirm by pressing the

icon.

To set the clock, switch on the oven by pressing the

Once the selection has been made, the display will

icon, then press

and follow the steps described.

1. Scroll through the menu commands using the

show the settings menu. Press the

icon or scroll

through using the control dial until you reach the

control dial, select CLOCK and press

2. Adjust the time using the control dial.

EXIT command and press the

using the oven.

icon to begin

3. Once you have reached the correct hour value,

press the

icon.

! After choosing the language in the menu, if the

display is not used for another 30 seconds it will

automatically revert to programming mode.

4. Repeat steps 2 and 3 to set the minutes.

5. To exit adjustment mode, press the

icon or

use the control dial to scroll through the menu until

Setings menu commands

To enter the settings menu, switch on the control

you reach EXIT, then press

! The clock can also be set while the oven is off, by

pressing the icon and carrying out steps 2 to 4

panel and press the

icon.

Use the control dial to highlight the individual menu

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as described above.

can then be placed in the oven.

6. During cooking it is always possible to:

After the appliance has been connected to the

mains, or after a blackout, the clock will need to be

reset.

- adjust the temperature by pressing the

icon,

turning the control dial and confirming by pressing

again (manual modes only );

- set the duration of a cooking mode (see Cooking

Modes);

Setting the minute minder

! The minute minder may be set regardless of

whether the oven is switched on or off. It does not

switch the oven on or off.

- stop cooking by pressing the

icon. In this case

When the set time has elapsed, the minute minder

emits a buzzer that will automatically stop after 30

seconds or when any active button on the control

panel is pressed.

the appliance stores the temperature modified

previously in its memory (manual modes only);

- switch off the oven by pressing the

icon for 3

seconds.

To adjust the minute minder, proceed as follows:

7. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from the point at

which it was interrupted, provided that the temperature

has not dropped below a certain level. Programmed

cooking modes which have not yet started will not be

restored and must be reprogrammed (for example: a

cooking mode has been programmed to start at 20:30.

At 19:30 a blackout occurs. When the power supply is

restored, the mode will have to be reprogrammed).

1. Press the

icon.

2. Set the desired time using the control dial.

3. Once you have reached the desired value, press

the

icon again.

When the oven is switched off, the countdown appears

on the display. When the oven is on, the lit

symbol

will remind you that the minute minder is active.

To cancel the minute minder, press the

icon and

use the control dial to set the time to 00:00. Press

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the oven;

this will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

again.

The

icon will switch off to indicate that the

minute minder has been disabled.

Cooling ventilation

Starting the oven

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between

the control panel and the oven door, as well as

towards the bottom of the oven door. At the

beginning of the cleaning cycle, the cooling fan

operates at low speed.

1. Press

to switch on the control panel. The

appliance buzzer sounds three times (ascending).

2. Press the

icon to select the desired manual

cooking mode. The cooking temperature and

duration may be set.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Press the

icon to select the desired automatic

cooking mode. The cooking temperature and

duration are both set to default values. Only the

duration may be adjusted in accordance with the

selected mode. The text “AUTO” appears on the

display to indicate that the temperature is following

a precise cooking profile. A delayed cooking cycle

may be programmed.

Oven light

The light comes on when a cooking mode starts (if

enabled in the settings menu).

When models featuring LED INSIDE technology

begin cooking, the LEDs on the door light up for

improved illumination of all cooking levels.

3. Press

to start the cooking mode.

4. The oven will begin its preheating phase, the

preheating indicators will light up as the temperature

rises.

Residual heat indicators

The appliance is fitted with a residual heat indicator.

When the oven is off, the “residual heat” bar on the

display lights up to indicate high temperatures

inside the oven cavity. The individual segments of

the bar switch off one by one as the temperature

5. When the preheating process has finished, a

buzzer sounds and all the preheating indicator lights

show that this stage has been completed: the food

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inside the oven falls.

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (language, tone,

customised durations, etc…). To carry out a reset,

Demo mode

! The appliance will not enter DEMO mode if the

language has not been selected beforehand.

switch off the oven, then press and hold 6

The oven can operate in DEMO mode: all heating

elements are deactivated, and the controls remain

operative.

and

simultaneously for 6 seconds. Once the

restore procedure is complete, a buzzer will sound.

The first time the

icon is pressed, the oven will

To activate DEMO mode, switch off the oven and

keep the control dial turned clockwise while pressing

behave as if it is being switched on for the first time.

for 10 seconds. A buzzer sounds and the

display shows “DEMO”.

Standby

This product complies with the requirements of the

latest European Directive on the limitation of power

consumption in standby mode. If no buttons are

pressed for 30 minutes and the control panel/door

lock has not been activated, the appliance

automatically reverts to standby mode. The ECO

Mode symbol appears on the display to indicate

standby mode. As soon as interaction with the

machine resumes, system operation is restored.

To deactivate DEMO mode, keep the control dial

turned anticlockwise while pressing

for 3

seconds. A buzzer sounds to confirm deactivation.

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Modes

! Every time the oven is switched on, it suggests the

helps prevent food from burning on the surface and

allows the heat to penetrate right into the food.

first manual cooking mode.

Always cook in this mode with the oven door closed.

Manual cooking modes

FISH mode

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between

40°C and 250°C as desired. In the GRILL mode, the

default power level value is indicated as a

The top and circular heating elements switch on and

the fan begins to operate. This combination is ideal

for cooking fish dishes gently.

percentage (%) and may also be adjusted manually.

Any temperature adjustments will be stored in the

appliance memory and suggested again the next time

this mode is used. If the selected temperature is lower

than the temperature inside the oven, the text “OVEN

TOO HOT” appears on the display. However, it will still

be possible to start cooking.

PIZZA mode

The top and circular heating elements switch on and

the fan begins to operate. This combination heats

the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway

through the cooking process.

If cooking is started without a duration being set, the

display will show the elapsed time.

PROVING mode

The circular heating element will come on and the

fan will operate during the preheating stage only.

The oven temperature is ideal for activating the

rising process. Always cook in this mode with the

oven door closed.

MULTILEVEL mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the air

cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same time.

PASTRY mode

GRILL mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking temperature

sensitive foods (such as cakes, which need to rise).

By pressing the

button, the different power

levels which may be set will appear on the display;

these range between 50% and 100%. The high and

direct temperature of the grill is recommended for food

which requires a high surface temperature. Always cook in

this mode with the oven door closed (see “Practical

cooking advice”).

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc...

Small containers may be positioned on 2 levels

(dripping pan on the 1st shelf and rack on the 3rd

shelf). Let the containers cool inside the oven. Place

the food inside the oven while it is still cold.

FAN GRILLING mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases

the effectiveness of the unidirectional thermal

SLOW COOK MEAT/FISH/VEGETABLES

modes

This type of cooking mode, used for years by industry

professionals, enables food (meat, fish, fruit and

vegetables) to be cooked at very low temperatures (75,

85 and 110°C), thereby guaranteeing a perfect level of

cooking and enhancing the taste as much as possible.

The value of these advantages should not be

underestimated:

radiation provided by the heating elements through

the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed

(see “Practical cooking advice”).

• as the cooking temperatures are very low (in general

they are lower than the temperature required for

evaporation), the dispersion of cooking sauces due

to evaporation is substantially reduced and the food

becomes softer;

ROAST mode

The top and circular heating elements switch on and the

fan begins to operate. This combination of features

increases the effectiveness of the unidirectional thermal

radiation provided by the heating elements through the

forced circulation of the air throughout the oven. This

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• when cooking meat, the muscle fibres contract

less than they would during a classic cooking

cycle. The result is a more tender meat which

does not need to be rested after it is cooked.

Meat should be browned before it is placed in the

oven.

Rotisserie spit*

To operate the

rotisserie function (see

diagram) proceed as

follows:

Cooking foods which have been vacuum-packed at

low temperatures, a technique used for over 30

years by the most prestigious chefs, brings many

advantages:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

• culinary: flavours are concentrated and the taste,

softness and tenderness of the food are

maintained;

the back panel of the oven.

• hygienic: provided that hygiene regulations are

respected, this type of cooking protects the food

from the harmful effects of oxygen, thus ensuring

that the dishes may be stored for longer in the

refrigerator;

3. Start the rotisserie function by selecting the

or modes.

Automatic cooking modes

• organisational: thanks to the longer storage

period, dishes may be prepared well in advance;

• diet-related: this type of cooking limits the amount

of fatty substances used and therefore means

that the food is lighter and easier to digest;

• financial: the food shrinks less so there is more of

the product left after it has been cooked.

The temperature and cooking duration are pre-

set , guaranteeing a perfect result every time -

automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking)

system. The cooking cycle stops automatically and

the oven indicates when the dish is cooked. You may

start cooking whether the oven has been preheated

or not. The cooking duration can be customised

according to personal tastes, modifying it by 5/10

minutes depending on the selected programme. If the

value is modified before cooking begins, it is stored

in the appliance memory and suggested again when

that cooking mode is next used. If the temperature

inside the oven is higher than the suggested value for

the selected mode, the text “OVEN TOO HOT”

appears on the display and it will not be possible to

begin cooking; wait for the oven to cool.

To use this technique, you must use a vacuum-

packing machine and the appropriate bags. Follow

the instructions supplied relating to vacuum-packing

food carefully.

The vacuum-packing technique may also be used

for raw products (fruit, vegetables, etc.) as well as

pre-cooked products (traditional cooking).

DEFROSTNG mode

The fan at the bottom of the oven circulates room-

temperature air around the food. This mode is suitable

for defrosting any type of food, especially delicate items

that should not be heated, for example: ice-cream

cakes or cakes made with custard, cream or fruit.

The icon representing the selected mode and the

icon representing the recommended shelf position

appear on the display alternately.

! When the cooking stage has been reached, the

oven buzzer sounds.

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

! Do not open the oven door as this will disrupt the

cooking time and temperature.

and uniform manner throughout the entire oven.This

energy saving mode is recommended for small

dishes, ideal for heating foods and finishing off

cooking.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe

the instructions below:

• Follow the recipe.

• Do not exceed the maximum weight of the

dripping pan.

• Remember to pour 50 g (0,5 dl) of cold

water into the baking tray in position 5.

* Only available in certain models.

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• The dough must be left to rise at room temperature

for 1 – 1 ½ hours (depending on the room

cold. The dish may also be placed in a preheated oven.

FISH FILLET mode

temperature) or until the dough has doubled in size.

This function is ideal for cooking small-medium fillets.

Place the food inside the oven while it is still cold.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, medium

and lower levels

FISH EN PAPILLOTE mode

Use this function to cook whole fish with a maximum

weight of 1 kg. The paper/foil package can be

placed directly on the dripping pan. Place the food

inside the oven while it is still cold.

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

TARTS mode

This function is ideal for all tart recipes (which

normally need to be heated well from underneath).

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes until

it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large

bowl and cover it with transparent plastic wrap to

prevent the surface of the dough from drying out.

Select the manual PROVING function on the oven.

Place the bowl inside and leave the dough to rise for

approximately 1 hour (the dough should double in

volume).

SHORTCRUST TARTS mode

This function is ideal for all recipes which require

shortcrust pastry (usually made without eggs) or

have a liquid or very soft filling. Place the food

inside the oven while it is still cold. The dish may

also be placed in a preheated oven.

BRIOCHE mode

This function is ideal for baked desserts (made

using natural yeast). Place the food inside the oven

while it is still cold; the dish may also be placed in a

preheated oven if desired.

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

CAKE mode

• Place the food inside the oven while it is still cold.

This function is ideal for all recipes made using baking

powder. Place the food inside the oven while it is still

cold. The dish may also be placed in a preheated oven.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

DESSERTS mode

BEEF/VEAL/LAMB mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

Use this function to cook beef, veal and lamb. Place the

food inside the oven while it is still cold. The dish may also

be placed in a preheated oven. Some of the ROAST modes

offer the option of selecting the desired cooking level:

PAELLA mode

1. Press the

icon.

2. Use the control dial to select “WELL DONE”,

“MEDIUM” or “RARE”.

This function was designed for quick and easy

paella preparation; all ingredients are placed inside

the oven while it is still cold. To obtain the best

results, we recommend that you carefully observe

the instructions below:

3. Press

again.

PORK mode

• The rice used must not be sticky: salad rice or

American long-grain rice are particularly suitable.

• The oven must not be preheated.

Use this function to cook pork. Place the food inside

the oven while it is still cold. The dish may also be

placed in a preheated oven.

• Position:

- the deep dripping pan on shelf level 1 (if

supplied as an accessory), or place the rack on

shelf level 1 and stand a dish measuring

CHICKEN mode

This function is ideal for cooking chicken (whole or in

pieces). Place the food inside the oven while it is still

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approximately 35x30cm (height 5 cm) on it;

- the dripping pan on shelf level 3;

- the rack on shelf level 5;.

PILAU RICE mode

Use this function to cook rice. To obtain the best

results, we recommend that you observe the

instructions below:

Recipe (serves 8):

• The rice used must not be sticky: salad rice or

American long-grain rice are particularly suitable.

• The oven must not be preheated.

• The deep dripping pan should be on shelf level 2

(if supplied as an accessory), or the rack placed

on shelf level 2 and a dish measuring

approximately 35x30cm (height 5 cm) stood on it.

Recipe (serves 4 - 6):

In the deep dripping pan

• 1 onion, chopped

• 500 g rice

• 500 g frozen mixed seafood (shelled prawns,

mussels and clams, squid rings, etc.)

• 2 handfuls frozen peas

• ¼ chilli, diced

• Chorizo (spiced paprika sausage), sliced

• One tbsp fish stock powder

• 1 measure powdered saffron

• 700 g water

• 500 g rice

• 700 ml water or stock

Place the rice in the deep dripping pan without

soaking and cover with liquid. Cover the dripping

pan with the aluminium foil.

Cover the dripping pan with aluminium foil.

In the dripping pan

• 8 fish fillet portions (choose type according to

your personal taste)

YOGHURT mode

The circular heating element will come on and the fan

will operate during the preheating stage only. The

temperature of 50°C is ideal for preparing yoghurt.

• 8 (or 16) king prawns (or scampi)

• Whole mussels, to garnish

• ½ cup water

Cover the dripping pan with aluminium foil.

On a tray standing on the rack

• 8 chicken thighs, marinated using paella spices

and a drizzle of olive oil

Basic recipe for one litre of yoghurt: one litre of

whole UHT milk, one pot of natural yoghurt

Method:

• Heat the milk in a steel pan until it reaches boiling

point.

• Remove the layer of cream on the surface and

leave to cool.

• Stir 3 or 4 tablespoons of milk into the yoghurt

and combine well.

• Add the mixture to the remaining milk and mix

thoroughly.

• Pour into airtight jars.

• Stand the jars on the dripping pan and place in

the oven, on level 2.

• When cooking is complete, store the yoghurt in

the refrigerator for up to one week.

• The recipe can be adjusted to taste.

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Programming cooking

5. The text “POSTPONED COOKING START” and the

time remaining will appear on the display, moving

the delayed start bar backwards.

! A cooking mode must be selected before

programming can take place.

6. Once cooking has begun, the display will indicate

the remaining time by filling the duration bar.

7. When the time has elapsed, “COOKING FINISHED”

appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed, while the end

time is set to 12:30. The programme will start

automatically at 11:15 a.m.

Programming the duration

1. Press the

icon.

2. Turn the control dial to set the duration; hold the dial in

this position to scroll through the numbers more quickly

and make the setting process easier. The display will

show a graphic indicating the duration in bar format.

3. Once you have reached the desired duration,

press the

icon again. The duration bar will show

the current time, the duration and the end of cooking

time as a graphic.

Current time

indicator

End of cooking

time

Cooking

duration

4. Press

to begin cooking.

Delayed

start bar

5. The display will indicate the remaining time by

filling the duration bar.

To cancel a schedule, press the

icon.

6. When cooking has finished, “COOKING FINISHED”

appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1

hour and 15 minutes is programmed. The

programme will stop automatically at 10:15 a.m.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

! In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

Current time

indicator

End

of cooking time

Duration

bar

Cooking

duration

MULTILEVEL

• Use positions 2 and 4, placing the food which

requires more heat on 2.

Programming delayed cooking

• Place the dripping pan on the bottom and the rack

on top.

! A cooking duration must be set before the end of

cooking time can be scheduled.

! For the delayed programming to work properly, the

clock should be set to the correct time.

GRILL

• Place the rack in position 3 or 4. Position the food

in the centre of the rack.

1. Follow steps 1 to 3 to set the duration as detailed

above.

• We recommend that the temperature is set to its

maximum level. The top heating element is

regulated by a thermostat and may not always

operate constantly.

2. Press the

icon twice; the end of cooking time

will begin to flash.

3. Turn the control dial to adjust the end of cooking

time; hold the dial in this position to scroll through

the numbers more quickly and make the setting

process easier. The display will show a graphic

indicating the delayed start in bar format.

4. Once you have reached the desired end time,

PIZZA

• Use a lightweight aluminium pizza pan. Place it on

the rack provided.

For a crispy crust, do not use the dripping pan as

this extends the total cooking duration and

prevents the crust from forming.

press the

icon again. The delayed start bar will

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese to the top of the

pizza halfway through the cooking process.

show the current time, the time remaining until the

start of cooking, the duration and the end of cooking

time as a graphic.

4. Press

to begin the pyrolysis schedule.

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Cooking advice table

Modes

Foods

Weight

(in kg)

Rack position

Preheating

Recommended Cooking

Temperature

(°C)

duration

(minutes)

Standard

guide rails guide rails

Sliding

Manual

Pizza on 2 racks

2 and 4

1 and 2/3

1 or 2

1 and 3 and 5 1 and 2 and 4

2 and 4

1 and 3

yes

220-230

180

170

200-210

190-200

180

190-200

190

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

Multilevel*

Pies on two racks/cakes on 2 racks

Sponge cake on 2 racks (on the dripping pan)

Roast chicken + potatoes

Lamb

Mackerel

Lasagne

Cream puffs on 3 racks

Biscuits on 3 racks

Cheese puffs on 2 racks

Savoury pies

1+1

190

210

200

1 and 3

Mackerel

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

0,7

0,5

0,8

0,7

n° 4 or 5

n° 4 or 6

100%

10-20

10-15

15-20

10-20

10-12

3-5

Grill*

3 or 4

2 or 3

Toasted sandwiches (or toast)

Spit-roast chicken using rotisserie spit (where present)

Spit-roast lamb using rotisserie spit (where present)

70-80

Grilled chicken

Cuttlefish

Spit-roast chicken using rotisserie spit (where present)

Spit-roast duck using rotisserie spit (where present)

Roast veal or beef

Roast pork

Lamb

1,5

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Fan grilling*

Roasts (white or red meat)

200

50-75

Roast*

Fish*

Bream

Fish fillets

Sea bass with potatoes

0,7

0,5 + 0,5

yes

180

170

190

20-25

12-15

Pizza

Focaccia bread

0,5

yes

220

200

15-20

20-25

Pizza*

Rising process for dough made with yeast

(brioches, bread, sugar pie, croissants, etc.).

Proving*

0,5

2 or 3

1 or 2

yes

200

30-40

ECO*

0,7

0,6

0,7

0,5

2 and4

2 or 3

1 and3

2 o 3

1 and3

1 or 2

1 and2

1 o 2

yes

200

180

200

20-25

35-40

20-25

20-30

180

20-25

Fish fillets

Lamb skewers

Hamburgers

0,5

2 o 3

1 o 2

yes

Fruit, vegetables, etc.

yes

110

Pasteurisation*

Slow cook*

Meat

Fish

Vegetables

110

90-180

Defrosting*

All frozen foods

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as

standard and may not be modified manually.

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Modes

Foods

Weight

(in kg)

Rack position

Preheating

Standard

guide rails guide rails

Sliding

Automatic*

Bread (see recipe)

Bread**

Beef

2 or 3

Roast beef

Roast veal

1-1,5

1,2-1,5

Veal

Leg of lamb

Roast pork

Roast chicken

Lamb

Pork

Chicken

Fish fillet

1-1,5

Cod

Perch

Trout

0,4-0,5

2 or 3

Bream

Sea bass

Fish en

papillote

0,4-0,5

2 or 3

Tarts

Shortcrust tarts

Brioche

0,5

2 or 3

Apple flan

Desserts made with natural yeast (brioches, almond

cake, etc.)

0,7

2 or 3

Desserts made with baking powder

(marbled biscuits, pound cake, etc.)

Cake

0,7

Desserts

Paella

2 or 3

1-3-5

Paella (see recipe)

Pilau rice (see recipe)

Yoghurt

1-2-4

Pilau rice

Yoghurt

0,5

yes

* The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.

** As stated in the recipe, pour 50 g (0,5 dl) water into the dripping pan in position 5.

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Precautions and tips

! This appliance has been designed and

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

• The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with

wet or damp hands and feet.

Disposal

• When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

• The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to

the atmosphere and to public health. The

crossed-out dustbin is marked on all products to

remind the owner of their obligations regarding

separated waste collection.

• The appliance must be used by adults only

for the preparation of food, in accordance

with the instructions provided in this

booklet. Any other use of the appliance (e.g.

for heating the room) constitutes improper

use and is dangerous. The manufacturer

may not be held responsible for any damage

caused as a result of improper, incorrect

and unreasonable use of the appliance.

• Do not touch the heating elements or certain

parts of the oven door when the appliance is

in use; these parts become extremely hot.

Keep children well away from the appliance.

• Make sure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

For further information relating to the correct

disposal of exhausted household appliances,

owners may contact the relevant public service or

their local dealer.

Respecting and conserving the

environment

• The ventilation and heat dispersal openings must

never be obstructed.

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning. The cooking mode

programming options, the “delayed cooking”

mode (see Cooking modes) and “delayed

automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to

organise their time efficiently.

• Always grip the oven door handle in the centre:

the ends may be hot.

• Always use oven gloves when placing cookware

in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the

oven.

• Do not place flammable materials in the oven: if

the appliance is switched on accidentally, the

materials could catch fire.

• Always keep the oven door closed when using the

GRILL and FAN GRILLING modes: this will

achieve improved results while saving energy

(approximately 10%).

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

• Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

the dispersal of heat.

• If the event of malfunctions, under no circumstances

should you attempt to perform the repairs yourself.

Contact an authorised Service Centre (see

Assistance).

! This product complies with the requirements of the

latest European Directive on the limitation of power

consumption in standby mode.

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people

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Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven

are due to the different materials used, i.e. glass,

plastic or metal.

3. Grip the door on the two

outer sides and close it

approximately half way. Pull

the door towards you, lifting it

out of its slot (see diagram).

To replace the door, reverse

this sequence.

• Any shady areas resembling grooves on the oven

door glass are caused by reflections from the

oven light.

• The enamel is branded at very high temperatures.

This process may cause colour variations. This is

normal and will not affect appliance operation in

any way. The thin edges of the sheet metal

cannot be entirely enamelled and may therefore

appear to be unfinished. This will not affect the

rust protection.

Inspecting the seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Service Centre (see Assistance). We recommend

that the oven is not used until the seals have been

replaced.

• The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse and dry thoroughly. Do not use abrasive

powders or corrosive substances.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding

racks - can be washed like everyday crockery,

and are even dishwasher safe.

light bulb and

Lamp Holder

replace it with a

compartment

similar one:

halogen lamp

Lamp

voltage 230 V,

• We recommend that detergents are not sprayed

directly onto the control panel, but that a sponge

is used instead.

wattage 25 W,

cap G 9.

Glass cover

3. Replace the

! Never use steam cleaners or pressure cleaners on

the appliance.

glass cover (see

diagram).

Cleaning the oven door

! The door of LED INSIDE models cannot be

removed.

! Do not touch the light bulb directly with your

hands.

Sliding rack kit assembly

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

To assemble the

sliding racks:

1. Remove the two

frames, lifting them

away from the spacers

For more thorough cleaning purposes, the oven door

may be removed:

A (see figure).

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small

levers F located on the two hinges (see diagram).

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2. Choose which shelf

to use with the sliding

rack. Paying attention

to the direction in which

the sliding rack is to be

extracted, position joint

B and then joint C on

the frame.

Left

Right guide

rail

guide rail

3. Secure the two frames

with the guide rails using

the holes provided on

the oven walls (see

diagram). The holes for

the left frame are

situated at the top, while

the holes for the right

frame are at the bottom.

4. Finally, fit the frames

on the spacers A.

! Do not place the sliding racks in position 5.

Side and rear catalytic liners*

These are panels coated with a special enamel,

which is able to absorb the fat released by food as it

cooks.

This enamel is quite strong, so that the various

accessories (racks, dripping pans, etc.) can slide

along them without damaging them. White marks

may appear on the surfaces; these are not a cause

for concern.

Nevertheless, the following should be avoided:

- scraping the enamel with sharp objects (a knife, for

example);

- using detergents or abrasive materials.

Only available in certain models.

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Troubleshooting

Problem

A programmed cooking mode

does not start.

Possible cause

There has been a blackout.

Solution

Reprogram the cooking mode.

The display shows ECO Mode.

The appliance is in standby

mode.

Press any button to exit standby

mode.

An automatic mode has been

selected. “Hot” appears on the

The temperature inside the oven Wait for the oven to cool down.

is higher than the suggested

display and cooking does not start. value for the selected mode.

Fan-assisted cooking has been

selected and the food looks

burnt.

Positions 1 and 5: the direct

heat could cause

temperature-sensitive

foods to burn.

We recommend switching

dripping pan positions halfway

through cooking.

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After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the

manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000

fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and

hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you

must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use

quality, recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the

door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure

that the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

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06/2011 - 195087021.01

XEROX FABRIANO

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of

either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to

you.

This guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any

person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of improper

installation.

- Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,

batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-

DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering

your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for

our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on

08448 24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills

for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic

of Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience

any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448

224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an

engineer to call.

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