Hotpoint Double Oven SBS 636 X User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Warnings, 2  
GB  
Installation, 3  
Positioning  
English,1  
Electrical connection, 4  
Data plate  
Description of the appliance, 5  
Overall view  
Control panel  
Start-up and use, 6  
Starting the oven  
SX 636 X  
SX 638 CX  
SX 638 CW  
SX 638 CK  
SBS 638 CK  
SBS 638 CW  
SBS 638 CX  
SBS 636 X  
The electronic cooking programmer, 7  
Cooking modes, 8-9  
Cooking modes  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 10  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 11  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
After Sales Service, 12  
Guarantee, 13  
08448 24 24 24  
Please phone us on  
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guarantee  
to activate your  
Installation  
! Please keep this instruction booklet in a safe place  
for future reference. If the appliance is sold, given  
away or moved, please make sure the booklet is also  
passed on to the new owners so that they may benefit  
from the advice contained within it.  
Ventilation  
GB  
To ensure adequate ventilation is provided, the back  
panel of the cabinet must be removed. It is advisable  
to install the oven so that it rests on two strips of wood,  
or on a completely flat surface with an opening of at  
least 45 x 560 mm (see diagrams).  
! Please read this instruction manual carefully: it  
contains important information concerning the safe  
operation, installation and maintenance of the  
appliance.  
560 mm.  
Positioning  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local  
separated waste collection standards (see  
Precautions and tips).  
Centring and fixing  
! The appliance must be installed by a qualified  
professional in accordance with the instructions  
provided. Incorrect installation may damage property  
or cause harm to people or animals.  
Secure the appliance to the cabinet:  
• Open the oven door.  
• Remove the 4 rubber plugs covering the fixing holes  
on the perimeter frame.  
Built-in appliances  
• Fix the oven to the cabinet using the 4 wood screws.  
• Replace the rubber plugs.  
Use an appropriate cabinet to ensure that the  
appliance operates properly:  
• The panels adjacent to the oven must be made of  
heat-resistant material.  
• Cabinets with a veneer exterior must be assembled  
with glues which can withstand temperatures of up  
to 100°C.  
• To install the oven under the counter (see diagram)  
or in a kitchen unit, the cabinet must have the  
following dimensions:  
! All parts which ensure the safe operation of the  
appliance must not be removable without the aid of a  
tool.  
550 mm.  
min.  
* Stainless steel models only  
! The appliance must not come into contact with  
electrical parts once it has been installed.  
The indications for consumption given on the data  
plate have been calculated for this type of  
installation.  
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Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of its  
recess in the event of maintenance operations (only  
use HAR - H 05 - RRF quality cables fitted with a plug  
conforming to the regulations in force.  
! THIS APPLIANCE MUST BE EARTHED.  
The plug must be accessible at all times.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated on  
each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal  
board.  
To connect the power supply cable, proceed as  
follows:  
• Unscrew the cable clamp screw and the contact  
screws L-N-.  
APPLIANCE SPECIFICATIONS  
• Fasten the wires beneath the screwheads using the  
following colour scheme: Blue (N) Brown (L)  
Yellow-Green   
width 43.5 cm  
Dimensions  
Volume  
height 32 cm  
depth 41.5 cm  
• Fasten the power supply cable in the corresponding  
cable clamp and close the cover.  
58 l  
Electrical Connection:  
Voltage at 220-240 V~ 50/60 Hz or  
50 Hz (see data plate)  
maximum power absorbed 2800 W  
Electrical  
connections  
Voltage Frequency: 230  
V-1+N 50Hz  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
Directive 2002/40/EEC on the  
label of electric ovens.  
Standard EN 50304  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
ENERGY  
LABEL  
4
2
L
N
Declared energy consumption  
Forced convection class -  
heating mode:  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
Baking.  
This appliance conforms to the  
following EEC Directives:  
2006/95/EEC dated 12/12/06  
(Low Voltage) and subsequent  
amendments - 2004/108/EEC  
dated 15/12/04 (Electromagnetic  
Compatibility) and subsequent  
amendments - 93/68/EEC dated  
22/07/93 and subsequent  
amendments. 2002/96/EEC  
and subsequent amendments.  
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Description of the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
THERMOSTAT  
indicator light  
THERMOSTAT  
knob  
knob  
ELECTRONIC  
programmer*  
Only available in certain models.  
*
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Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Make sure that the room is  
well ventilated before switching the oven off and  
opening the oven door. The appliance may emit a  
slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
Cooling ventilation  
GB  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between the  
control panel and the oven door, as well as towards the  
bottom of the oven door.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
Starting the oven  
Oven light  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
When selecting  
light goes on. It remains lit when a cooking mode is  
selected.  
with the SELECTOR knob the oven  
2. Select the desired temperature using the  
THERMOSTAT knob. A list detailing cooking modes  
and suggested cooking temperatures can be found in  
the Cooking advice table (see Cooking modes).  
3. The THERMOSTAT indicator light indicates that the  
oven is heating up to the temperature set.  
4. During cooking it is always possible to:  
- change the cooking mode by turning the SELECTOR  
knob;  
- adjust the temperature by turning the THERMOSTAT  
knob;  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
! Never put objects directly on the bottom of the oven;  
this will prevent the enamel coating from being  
damaged.  
! Always place cookware on the rack(s) provided.  
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The electronic  
programmer*  
making it quicker and easier to set the value.  
GB  
DISPLAY  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds. Press any button to stop it.  
• For example: it is 9:00 a.m. and a time of 1 hour and  
15 minutes is programmed. The programme will  
stop automatically at 10:15 a.m.  
END OF  
CLOCK icon  
TIMER icon  
COOKING icon  
DURATION  
•• ••  
icon  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
button  
Setting the clock  
! The clock may be set when the oven is switched off  
or when it is switched on, provided that a the end time  
of a cooking cycle has not been programmed  
previously.  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
2. Next, press the  
button until the  
icon and the  
four digits on the DISPLAY begin to flash.  
After the appliance has been connected to the mains,  
3. use the “+” and “-” buttons to adjust the cooking  
end time; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the desired value.  
or after a blackout, the  
digits on the DISPLAY will begin to flash.  
icon and the four numerical  
1. Press the button several times until the  
and the four digits on the display begin to flash.  
2. Use the “+” and “-” buttons to adjust the time; if you  
press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the desired value.  
icon  
4. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.Press any button to stop it.  
Programming has been set when the  
and  
buttons  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
are illuminated. The DISPLAY shows the cooking end  
time and the cooking duration alternately.  
• For example: It is 9:00 a.m. and a duration of 1 hour  
has been programmed. 12:30 is scheduled as the  
end time. The programme will start automatically at  
11:30 a.m.  
Setting the timer  
! This function does not interrupt cooking and does not  
affect the oven; it is simply used to activate the buzzer  
when the set amount of time has elapsed.  
Cancelling a programme  
1. Press the  
button several times until the  
icon  
To cancel a programme:  
and the three digits on the display begin to flash.  
2. Use the “+” and “-” buttons to set the desired time;  
if you press and hold either button, the display will  
scroll through the values more quickly, making it  
quicker and easier to set the value.  
• press the  
button until the icon corresponding to  
the setting you wish to cancel and the digits on the  
display are no longer flashing. Press the “-” button  
until the digits 00:00 appear on the display.  
• Press and hold the “+” and “-” buttons; this will  
cancel all the settings selected previously, including  
timer settings.  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
The display will then show the time as it counts down.  
When this period of time has elapsed the buzzer will  
be activated.  
Programming cooking  
! A cooking mode must be selected before  
programming can take place.  
Programming the cooking duration  
1. Press the  
button several times until the  
icon  
and the three digits on the DISPLAY begin to flash.  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
Only available in certain models.  
*
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Cooking modes  
Cooking modes  
GB  
Practical cooking advice  
! A temperature value between 60°C and MAX can be  
set for all cooking modes except the following:  
! Do not place racks in position 1 or 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
• GRILL (recommended: set only to MAX power level)  
• GRATIN (recommended: do not exceed 200°C).  
! In the GRILL and GRATIN cooking modes, place the  
dripping pan in position 1 to collect cooking  
residues (sauce and/or grease).  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. When using this traditional cooking mode, it is best  
to use one cooking rack only. If more than one rack is  
used, the heat will be distributed unevenly.  
MULTILEVEL  
• Use positions 2 and 4, placing the food which  
requires more heat on the rack in position 2.  
• Place the dripping pan on the bottom and the rack  
on top.  
MULTILEVEL mode  
All the heating elements (top, bottom and circular)  
switch on and the fan begins to operate. Since the heat  
remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of  
two racks may be used at the same time.  
GRILL  
• Place the rack in position 3 or 4. Make sure the food  
is in the centre of the rack.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated by  
a thermostat and may not always operate  
constantly.  
PIZZA OVEN mode  
The circular heating elements and the elements at the  
bottom of the oven are switched on and the fan is  
activated. This combination heats the oven rapidly by  
producing a considerable amount of heat, particularly  
from the element at the bottom. If you use more than  
one rack at a time, switch the position of the dishes  
halfway through the cooking process.  
PIZZA OVEN MODE  
• Use a lightweight aluminium pizza pan. Place it on  
the rack provided.  
For a crispy crust, do not use the dripping pan as  
this extends the total cooking duration and prevents  
the crust from forming.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese to the top of the  
pizza halfway through the cooking process.  
GRILL mode  
The top heating element come on.  
The high and direct temperature of the grill is  
recommended for food which requires a high surface  
temperature. Always cook in this mode with the oven  
door closed.  
GRATIN mode  
The top heating element are activated and the fan  
begins to operate. This combination of features  
increases the effectiveness of the unidirectional  
thermal radiation provided by the heating elements  
through forced circulation of the air throughout the  
oven. This helps prevent food from burning on the  
surface and allows the heat to penetrate right into the  
food. Always cook in this mode with the oven door  
closed.  
BAKING mode  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate  
and uniform manner throughout the entire oven. This  
mode is ideal for baking temperature sensitive foods  
(such as cakes, which need to rise) and for the  
preparation of “bitesize pastries” on 3 shelves  
simultaneously.  
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Cooking advice table  
GB  
Cooking  
duration  
(minutes)  
Weight  
(in kg)  
Rack  
position  
Preheating time Recommended  
Modes  
Foods  
(minutes)  
temperature  
Duck  
Roast veal or beef  
Roast pork  
Biscuits (shortcrust pastry)  
Tarts  
1
1
1
-
3
3
3
3
3
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
Traditional  
1
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
Sponge cake made with yoghurt  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
1
1
1
1+1  
1
1
0.5  
0.5  
0.5  
1
2 and 4  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
3
2
2 and 4  
2
2
Multilevel  
2 and 4  
2 and 4  
2
2 and 4  
3
1.5  
Pizza  
Roast veal or beef  
Chicken  
0.5  
1
1
3
2
15  
10  
10  
220  
220  
180  
15-20  
25-30  
60-70  
Pizza  
Grill  
2 or 3  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerel  
1
1
1
1
1
1
1
4
4
4
5
5
5
5
5
5
5
5
5
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
3 or 4  
4
4
4
4
4
1
Toast  
no. 4  
Grilled chicken  
Cuttlefish  
1.5  
1.5  
2
2
5
5
200  
200  
55-60  
30-35  
Gratin  
Tarts  
Fruit cakes  
Sponge cake made with yoghurt  
Sponge cake  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
0.5  
1
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
2 or 3  
3
3
2 and 4  
2 and 4  
2 and 4  
1, 3 and 5  
1, 3 and 5  
1, 3 and 5  
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
Baking  
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.  
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Precautions and tips  
Assistance).  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
GB  
• Do not rest heavy objects on the open oven door.  
• The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals  
or by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the oven.  
• Do not touch the appliance when barefoot or with  
wet or damp hands and feet.  
• Do not let children play with the appliance.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment (WEEE)  
states that household appliances should not be  
disposed of using the normal solid urban waste  
cycle. Exhausted appliances should be collected  
separately in order to optimise the cost of re-using  
and recycling the materials inside the machine,  
while preventing potential damage to the  
atmosphere and to public health. The crossed-out  
dustbin is marked on all products to remind the  
owner of their obligations regarding separated waste  
collection.  
• The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions outlined in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held liable for any  
damage resulting from improper, incorrect and  
unreasonable use of the appliance.  
• Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from it and do not touch the  
hot parts yourself.  
For further information relating to the correct disposal  
of exhausted household appliances, owners may  
contact the relevant public service or their local  
dealer.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact with  
the hot parts of the oven.  
• The ventilation and heat dispersal openings must  
never be obstructed.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
Respecting and conserving the  
environment  
• Always use oven gloves when placing cookware in  
the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials  
could catch fire.  
• Always make sure the knobs are in the “”/“”  
position when the appliance is not in use.  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning.  
• Always keep the oven door closed when using the  
GRILL and GRATIN modes: this will achieve  
improved results while saving energy  
(approximately 10%).  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding the dispersal of  
heat.  
• Do not perform any cleaning or maintenance work  
without having disconnected the appliance from the  
electricity mains.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see  
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Care and maintenance  
Switching the appliance off  
Inspecting the seals  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest  
Service Centre (see Assistance). We recommend that  
the oven is not used until the seals have been  
replaced.  
Cleaning the appliance  
• The stainless steel or enamel-coated external parts  
and the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for the  
removal of stubborn stains. After cleaning, rinse and  
dry thoroughly. Do not use abrasive powders or  
corrosive substances.  
Replacing the light bulb  
To replace the oven light bulb:  
1. Remove the  
glass cover of the  
lamp-holder.  
2. Unscrew the  
light bulb and  
replace it with a  
similar one:  
Wattage 25 W,  
cap E 14.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with a  
soft cloth. Do not use abrasive products.  
• All accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
3. Replace the  
glass cover (see  
diagram).  
Cleaning the oven door  
Side and rear catalytic liners*  
Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
For more thorough cleaning purposes, the oven door  
may be removed:  
These are panels coated with a special enamel, which  
is able to absorb the fat released by food as it cooks.  
This enamel is quite strong, so that the various  
accessories (racks, dripping pans, etc.) can slide  
along them without damaging them. White marks may  
appear on the surfaces; these are not a cause for  
concern.  
Nevertheless, the following should be avoided:  
- scraping the enamel with sharp objects (a knife, for  
example);  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small levers  
F located on the two hinges (see diagram).  
- using detergents or abrasive materials.  
F
3. Grip the door on the two  
outer sides and close it  
approximately half way. Pull the  
door towards you, lifting it out  
of its slot (see diagram). To  
replace the door, reverse this  
sequence.  
Only available in certain models.  
*
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
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After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
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Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
-
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our  
engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448  
24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any  
technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224  
224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
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GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
14  
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GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
15  
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03/2012 - 195087017.01  
XEROX FABRIANO  
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
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