Garland Oven UIR36 User Manual

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Quantity: __________________________  
Project: ____________________________  
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U Series Infra-Red  
Salamander Broiler  
Models:  
UIR36C  
UIR36  
UIR48  
UIR60  
One year limited parts  
& labor warranty (USA &  
Canada only)  
Standard Features:  
Range mount models  
– stainless steel top front,  
sides, backsplash, and  
bottom w/heat shield  
Optional Features:  
Wall-mounting kit and  
stainless steel main bot-  
tom w/heat shield for  
model UIR36C  
Counter mount UIR36C  
– stainless steel top,  
front, and sides –  
C/W 4" (102mm) legs  
Rear gas inlet (standard  
1/2" NPT top gas inlet  
on counter model UIR36C)  
Two (2) 20,000 BTU (5.86  
kW) atmospheric infrared  
burners  
Interconnecting gas pip-  
ing for range-mount,  
models UIR36, 48, & 60  
Two (2) individual Hi-Lo  
valve controls  
Available to fit all US  
Range U Series ranges  
from 36"-60" (900mm-  
1500mm) wide; standard  
on left, right optional  
on 60" (1500mm) ranges  
– specify  
Three (3) position spring-  
balanced, adjustable rack  
assembly  
Model UIR36  
Large capacity remov-  
able grease pan  
Gas pressure regulator  
Stainless steel back  
Specifications:  
Range mount gas infra-red salamander broiler  
Model UIR _____. Available to mount over  
US Range U Series restaurant ranges 36"- 60"  
(900mm -1500mm)wide. Two (2) 20,000 BTU (5.86  
kW) atmospheric infra-red burners. Three (3) posi-  
tion adjustable rack. Stainless steel top, front,  
sides, backsplash, and bottom w/heat shield.  
40,000 BTU (11.72 kW) total. Natural or propane  
gas. Certified to Canadian and US Standards, listed  
by NSF.  
®
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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