Installation
and
User Guide
Range
CornuFé 1908 - 36"
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: IF THE INFORMATION ON THIS
MANUAL IS NOT FOLLOWED EXACTLY, A FIRE, ELECTRIC
SHOCK OR EXPLOSION MAY RESULT CAUSING PROPER-
TY DAMAGE, PERSONAL INJURY OR DEATH.
— Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
WARNING
THE ANTI-TIP DEVICE SUP-
PLIED WITH THE RANGE MUST
BE CORRECTLY FITTED WHEN
THE APPLIANCE IS INSTALLED.
THIS WILL REDUCE RISK OF
TIPPING OF THE APPLIANCE
FROM ABNORMAL USAGE OR
BY EXCESSIVE LOADING OF
THE OVEN DOOR.
CAUTION
DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS ABOVE A RANGE OR
ON THE BACKGUARD OF A RANGE - CHILDREN CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.
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IMPORTANT SAFETY INSTRUCTIONS
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
WARNING: NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon monoxide poiso-
ning and overheating of the oven
WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as aluminum
foil. Doing so blocks airflow through the oven and may cause carbon
monoxide poisoning. Do not use aluminum foil to line surface unit
drip bowls or oven bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric shock, or fire.
u Proper Installation - Be sure your appliance is properly installed and
grounded by a qualified technician.
The installation of your La Cornue appliance must conform with local codes
or, in the absence of local codes, in the USA with the "National Fuel Gas
Code", ANSI Z223.1NFPA 54, latest edition, and, in Canada, with CAN/CGA
- B149.1, and CAN CGA - B149.2, "Installation Code for Gas Burning
Appliances".
The appliance must be electrically installed and grounded in accordance with
local codes or in the absence of such codes with the latest edition of the
"National Electrical Code", ANSI/NFPA 70 in the USA, and CSA C22.2
"Canadian Electrical Code" - in Canada.
Important - Save the installation instructions for the local electrical
inspector’s use.
u In The Commonwealth Of Massachusetts
This product must be installed by a licensed plumber or gas fitter when
installed within the Commonwealth of Massachusetts.
A "T" handle type manual gas valve must be installed in the gas supply line to
this appliance.
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IMPORTANT SAFETY INSTRUCTIONS
In Case of Fire
Do not use water on grease fires. Never pick up a flaming pan. Turn
the controls off. Smother a flaming pan on a cooktop burner by cove-
ring the pan completely with a well fitting lid or baking tray. If available use
a multipurpose dry chemical or foam-type fire extinguisher.
If fire is in an oven pan, smother by closing oven door. Open doors and win-
dows or if a hood is fitted turn it on to remove smoke and odor.
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing materials have been remo-
ved. Always keep the area around the range free from combustible materials,
gasoline, and other flammable vapors and liquids.
If the range is installed near a window, proper precautions should be taken
to prevent curtains from blowing over the burners.
NEVER leave any items on the range cooktop. The hot air from an oven
vent may ignite flammable items and may increase pressure in closed contai-
ners, which may cause them to burst. Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics will burn and most are damaged by heat. Keep plastic items
away from parts of the range that may become warm or hot. Do not leave
plastic items on the cooktop as they may burn, melt or soften if left too close
to a vent or a lighted burner
This appliance is not intended for use by persons (including children) with redu-
ced physical, sensory or mental capabilities, or lack of experience and knowled-
ge, unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
All our cooking appliances are intended for domestic use only, i.e., not profes-
sional and was designed to be used by individuals in their own homes. It is not
intended to be used outside the building. In the event of non-domestic use, the
manufacturer shall not incur any liability, and the warranty shall be considered
void.
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IMPORTANT SAFETY INSTRUCTIONS
u Purchaser of this appliance must post in a prominent location instruction to be fol-
lowed in the event the user smells gas. This information shall be obtained by consul-
ting your local gas supply company.
u Keep appliance area free and clear from combustibles.
u It is essential that the kitchen where your appliance will be installed has excellent
ventilation to the outside for steam and combustion gases removal.
u VENTILATING HOODS:
- Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate
on hood or filter.
- When flaming foods under the hood, turn the fan on.
u Do not use air recycling systems.
u La Cornue can provide customers with hoods in materials matching the appliance.
The hoods are sold without blower systems since every installation is unique. The
individual requirements are best handled by a professional ventilation specialist.
u Adequate clearance must be provided for air openings into the combustion
chamber.
u Minimum clearances to combustible construction see item 1.2. page 15.
u Adequate clearance must be provided for proper operation and servicing of the
appliance.
u A manual valve must be installed in an accessible location in the gas piping external
to the appliance for the purpose of turning on or shutting off gas to the appliance.
u The range and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess
of 1/2 psig (3.5 kPa).
u The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).
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IMPORTANT SAFETY INSTRUCTIONS
u Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions.
u The inlet gas supply pressure to the appliance must be within the following limits:
u Keep this manual for future reference.
u Do Not Leave Children Alone - Children should not be left alone or unatten-
ded in area where appliance is in use. They should never be allowed to sit or
stand on any part of the appliance.
Do not allow children to climb or play around the range. The weight of a child on
an open door may cause the range to tip, resulting in serious burns or other inju-
ry.
Teach them not to play with controls or any other part of the range.
Destroy the carton and plastic bags after unpacking the range. Never allow child-
ren to play with packaging material.
u Wear Proper Apparel - Loose-fitting or hanging garments should never be worn
while using the appliance.
u User Servicing - Do not repair or replace any part of the appliance unless spe-
cifically recommended in the manual. All other servicing should be referred to a
qualified technician.
u Use Proper Pan Size - This appliance is equipped with more surface units of dif-
ferent size. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve efficiency.
u The top burner flame size should be adjusted so it does not extend beyond the edge
of the cooking utensil. This instruction is based on safety considerations.
u Cooking utensils shall not be used on an open top broiler section.
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IMPORTANT SAFETY INSTRUCTIONS
u Use Only Dry Potholders or Oven Gloves - Moist or damp potholders on hot
surfaces may result in burns from steam. Never let a potholder touch hot heating
elements.
Do not use a towel or other bulky cloth in place of a glove. They might catch fire
if they touch a hot surface.
Use dry oven gloves when applicable - using damp gloves might result in steam burns
when you touch a hot surface. Never operate the range with wet hands.
u Never Leave Surface Units Unattended at High Heat Settings - Boil over cau-
ses smoking and greasy spillovers that may ignite.
u Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans
or bowls during cooking may subject wiring or components underneath to dama-
ge.
u Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
u Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent
Surface Units - To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does not extend over adja-
cent surface units.
u DEEP FAT FRYERS: Use extreme caution when moving the grease kettle or
disposing of hot grease.
u Do Not Soak Removable Heating Elements - Heating elements should never
be immersed in water.
u Use Care When Opening Oven Door - Let hot air or steam escape before remo-
ving or replacing food.
u Do Not Heat Unopened food Containers - Build-up of pressure may cause
container to burst and result in injury.
u Do not use the oven for storage - This instruction is based on safety considera-
tions. Flammable materials should not be stored in an oven, the range storage
drawer or near the cooktop burners. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not
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IMPORTANT SAFETY INSTRUCTIONS
store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
u Keep oven vent ducts unobstructed.
u Placement of Oven Racks - Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.
u To avoid personal injury, do not sit, stand or lean on oven doors or drawer.
Leaning, sitting or stepping on the doors or drawer of this range can result in
serious injuries and also cause damage to the range. Do not allow anyone to
climb, stand or hang on any part of the range.
u The bottom drawer is for storing oven trays and other cooking utensils. It can
get very warm, don’t store anything in it, which may melt or catch fire. Never store
flammable materials in the drawer. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
u Wear Suitable Clothing - Never wear loose-fitting or hanging clothes while
using the range. Be careful when reaching for items stored in cabinets over the
cooktop. Flammable material could be ignited if brought in contact with a burner
flame or hot surface and may cause severe burns.
u Important Safety Notice and Warning - The California Safe Drinking Water
and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State of California to cause
cancer or reproductive harm, and requires businesses to warn customers of poten-
tial exposures to such substances.
This appliance contains or produces a chemical or chemicals which can cause
death or serious illness and which are known to the state of California to cause
cancer, birth defects or other reproductive harm.
Users of this appliance are hereby warned that the burning of gas can result in
low-level exposure to some of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete
combustion.
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IMPORTANT SAFETY INSTRUCTIONS
Exposure to these substances can also be minimized by properly venting with an
open window or using a ventilation fan or hood.
To reduce the risk from substances in the fuel or from fuel combustion make
sure this appliance is installed, operated, and maintained according to the
instructions in this booklet.
u Quality of Flames - On Natural Gas the burners’ flames should be a blueish
color with, at most, a slight yellowish fringe. On Propane gas the flames may be
"softer". The cooktop burner flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for service.
MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR
TO THE RANGE IS UNOBSTRUCTED.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR UNITS, HEATING
ELEMENTS OR INTERIOR SURFACES OF OVEN - Surface units and hea-
ting elements may be hot even though they are dark in color. Areas near sur-
face units and interior surfaces of an oven may become hot enough to cause
burns.
During and after use, do not touch, or let clothing or other flammable mate-
rials contact surface units, areas near units, heating elements or interior sur-
faces of oven until they have had sufficient time to cool. Other surface of the
appliance may become hot enough to cause burns - among these surfaces are
oven vent openings and surface near these openings, oven doors, etc.
IMPORTANT: Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very sensitive respiratory
system. Fumes released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be harmful.
You can find this manual on following web sites:
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CONTENTS
Contents
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS .................................................................................................... 1
DESCRIPTION ........................................................................................................................................................ 13
1. General description .............................................................................................................................. 13
2. Dimensions ............................................................................................................................................ 13
3. Energy power and gas flow rates ....................................................................................................... 14
4. Power ratings for the electrical elements ........................................................................................ 14
5. Rating plate ............................................................................................................................................ 14
BEFORE DELIVERY ............................................................................................................................................. 15
1. Safety requirements .............................................................................................................................. 15
2. Electrical supply .................................................................................................................................... 16
3. Gas supply .............................................................................................................................................. 17
HANDLING AND INSTALLATION INSTRUCTIONS ............................................................................ 18
1. Unpacking the Cooker ......................................................................................................................... 18
2. Handling instructions ......................................................................................................................... 18
3. Removing and Refitting the Oven Door ......................................................................................... 18
4. Fitting the Handrail ............................................................................................................................. 19
5. Riser / Backsplash installation .......................................................................................................... 19
6. Gas chimney protection installation ................................................................................................ 19
7. Height adjustment and positioning the cooker .......................................................................... 20
8. Installation of an Anti-Tip Device .................................................................................................... 21
CONNECTIONS ..................................................................................................................................................... 23
1. Electrical connections ......................................................................................................................... 24
2. Gas connection ..................................................................................................................................... 26
INSTRUCTIONS FOR USE ................................................................................................................................. 28
1. Starting with the cooktop burners .................................................................................................... 28
2. Starting with the oven ......................................................................................................................... 30
3. The cooking principle ......................................................................................................................... 32
4. Vaulted oven: advice on use ............................................................................................................... 32
UPKEEP OF A CornuFé 1908 - 36" COOKER ............................................................................................... 34
1. Front Panels ........................................................................................................................................... 34
2. Finishes ................................................................................................................................................... 35
3. The cooktop ........................................................................................................................................... 36
4. The oven ................................................................................................................................................. 37
MAINTENANCE .................................................................................................................................................... 39
IMPORTANT INFORMATION ........................................................................................................ 39
CONVERSION TO PROPANE GAS ................................................................................................ 40
1. Orifices .................................................................................................................................................... 40
2. Adjustments of the top burner low flame settings ....................................................................... 42
3. Gas pressure regulator ........................................................................................................................ 43
4. Converting for High Altitude ............................................................................................................ 44
5. Replacing the oven light ..................................................................................................................... 44
ELECTRICAL DIAGRAMS ................................................................................................................................ 45
1. Gas cooktop electronic ignition ........................................................................................................ 45
2. Gas oven wiring - Electronic Ignition .............................................................................................. 46
WARRANTY ............................................................................................................................................................. 47
ADDRESS .................................................................................................................................................................. 48
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Dear Customer,
Please complete the appliance details below and keep them safe for future reference – this
information will enable us to accurately identify your particular appliance and help us to help you.
Filling this in now will save you time and inconvenience if you later have a problem with your
appliance. It may also be of benefit to keep your purchase receipt with this leaflet. You may be
required to produce the receipt to validate a warranty service visit.
Appliance Serial Number*:
Model*:
Colour:
Fuel type*:
Tension*:
Retailers Name & Address:
Date of Purchase:
Installer's Name & Address:
Date of Installation:
* This information is on the appliance data badge and on the warranty certificate.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to the rest of this
booklet, to check that the appliance has been installed and is being used correctly.
If you are still having difficulty, contact your retailer.
HEADQUARTERS AND WORKSHOP
14, rue du Bois du Pont - Z.I. Les Béthunes
95310 SAINT OUEN L’AUMONE
POSTAL ADDRESS:
BP 99006 - 95070 Cergy Pontoise Cedex
FRANCE
Tel: +33 (0)1 34 48 36 36
Fax: +33 (0)1 34 64 32 65
e-mail: a.table@la-cornue.com
LA CORNUE - Installation and User Guide CornuFé 1908 - 36" - USA / Can
June 2012 - Anna Kowalczyk
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Dear Customer,
Thank you for purchasing a La Cornue cooker. We hope that you will really enjoy
preparing delicious meals with it.
The aim of this guide is to familiarize you with the potential of a professional quality
appliance designed for domestic use and to facilitate its upkeep.
Above all, a La Cornue cooker is manufactured from noble and pure materials. The
specific choices for certain components, such as brass for the frames and cast-iron for
the hotplate, correspond to technicality and professional performance requirements
which are not attainable with other materials or protective treatments. We are very
much attached to the authenticity of our cookers and we are convinced that you will
appreciate them even more as you use them.
You should follow the advice about use and upkeep of your cooker provided in this
brochure; this will ensure that your cooker gives you satisfaction for many years.
Thank you for placing your trust in us.
Xavier Dupuy
President and Managing Director
11
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DESCRIPTION
DESCRIPTION
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DESCRIPTION
General description
DESCRIPTION
1. GENERAL DESCRIPTION
CornuFé 1908 - 36" model: FE8XXG0UR1
XX may be replaced by letters or figures.
Model consisting of one large vaulted gas oven fitted with an electric grill and a cooktop with 5
gas burners.
2. DIMENSIONS
Width:
Overall depth:
Depth of the cooktop:
36" / 914 mm
30.3" / 770 mm
27.5" / 700 mm
(including backsplash)
Height with backsplash:
Height of range:
(without backsplash)
Adjustable feet:
Weight:
38" / 964 mm
36" / 914 mm
-0.6", +0.6" / -15, +15 mm
242 lbs / 110 kg
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Energy Power
DESCRIPTION
3. ENERGY POWER AND GAS FLOW RATES
The gas used can be either natural gas or propane, depending on availability. Refer to pages 40 –
43 for information about adapting your range to the various types of gas.
The table below summarize for each gas type and for each burner the gas input ratings (energy
power in BTU/hr).
B
B
A
C
4. POWER RATINGS FOR THE ELECTRICAL ELEMENTS
Tension 240 V a.c., single-phase, 3 wire system; 60 Hz
Total electrical Power: 2575 W; Intensity 11 A.
Grill in large vaulted gas oven ............................................................................…................. 2 500 W
Oven light .......................................................................................................................................... 25 W
Ignition for large vaulted gas oven .............................................................................................. 25 W
Automatic ignition for gas burners ............................................................................................. 25 W
5. RATING PLATE
The rating plate of your appliance is inside the storage drawer. To see this rating plate, pull out
the storage drawer.
You will find on this plate the name and address of the
manufacturer as well as the following information:
1) Kind of appliance (Model)
2) Serial number (order number)
3) Manufacturing date
4) Total gas rating BTU/hr
5) Type of gas and Manifold pressure
6) Burner input rating BTU/hr for
each burner
7) Voltage rating in Volt, Total Electric Power in Watts and
Intensity (Amps)
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BEFORE DELIVERY
Safety requirements
BEFORE DELIVERY
In order to be able to install your appliance as soon as it is delivered, you will have to check that
the layout of your kitchen and your gas and electricity supplies are ready for it.
All gas and electrical installations must comply with the standards and current regulations,
as well as with the requirements of local gas and electricity suppliers.
In the event of the appliance being installed by us, our technicians may ask you for a certificate
proving that your domestic installation is compliant.
The manufacturer shall not incur any liability for an incorrect installation, and incorrect installa-
tions shall void the warranty. Moreover, no legal actions can be undertaken in relation to incorrect
installations.
1. SAFETY REQUIREMENTS
1.1. Ventilation
Special care should be taken to respect the regulation in force regarding ventilation. All requi-
rements and regulations in force regarding the ventilation of rooms where gas appliances are
installed should be respected.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. It is essential that the kitchen where the "La Cornue" stove will be installed
has excellent ventilation to the outside, for vapor and combustion gases, and a fresh air inlet.
Do not use air recycling systems.
Ventilation exhaust devices can be vapor aspirators or hoods.
The ventilation hood has to be built with non combustible material.
1.2. Clearances to combustible construction
Fig. 1 on the next page shows the minimum recommended distances and clearances from the
range to near’by surfaces.
You must provide adequate clearances between the range and adjacent combustible surfaces.
These dimensions must be met for safe use of your range.
The minimum horizontal distance from sides of appliance to the adjacent vertical combustible
walls extending 18" (457 mm) above the top panel is 12" (305 mm).
The maximum depth of overhead cabinets is 13" (330 mm).
The minimum horizontal distances between overhead cabinets is not less than the nominal width
of the appliance 36" (914 mm).
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Electrical Supply
BEFORE DELIVERY
Fig. 1
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided.
Any element, either an extraction hood or cabinet, situated directly above the range must be made
of non-combustible material and placed at no less than 30" (762 mm) above range.
The recommended height is 36" (914 mm) above range.
May be installed with zero clearance between adjacent combustible construction below the
cooking surface and the back and sides of the appliance. We recommend a gap of 36½" (927 mm)
or 37" (940 mm) for Canada between units to allow for moving the range.
To be used in conjunction with a suitable ventilation hood.
1.3. Installation
As the oven and the hob are particularly well insulated, the appliance can be built-in without any
need for any special precautions with regard to the surroundings. However, if the cooker is
installed against a wall, the hottest parts (the strip between 600 and 964 mm. from the floor,
and the surface between the cooktop and the extractor hood) must be protected with a
stainless steel plate or ceramic tiles. La Cornue offers you a wide choice of stainless steel plates
adapted to the size of your stove
2. ELECTRICAL SUPPLY
Safety:
The range, when installed must be electrically grounded in accordance with local
codes, or in the absence of local codes, with the latest edition of the National Electrical Code, ANSI
/ NFPA 70 in the USA and the Canadian Electrical Code, CSA C22.2, in Canada as applicable.
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BEFORE DELIVERY
Gas supply
Voltage:
Power:
240 V a.c., single-phase, 3 wire system / 60 Hz
2575 W;
Intensity:
Wire section:
11 A
2 mm2 / N° AWG 14
Check the power rating at your electric meter (maximal load) to ensure that it is suitable for your
model, taking into account all other electrical appliances installed on the same circuit.
The power of the CornuFé 1908 - 36" stove, does not allow for a simple plug and socket connec-
tion; the electrical connection must be made by means of an adequate flexible cord, built-in junc-
tion box, with terminal blocks; the box is located about 13" from the floor, on the wall behind the
stove, on the right.
3. GAS SUPPLY
Use sealing compound on all pipe joints. Compound used must be resistant to the action of LP
Gases.
The gas supply line to the appliance must be at least the same size as the gas inlet. An easily acces-
sible manual shutoff valve must be installed, keeping in mind the fact that on the appliance, the
gas inlet is located:
- On the left-hand side of the appliance, approximately 2" from the edge.
- 13" above the floor.
NOTE:
Make sure that the supply line is clear of burrs and metal particles in order to avoid damage
to the gas controls once the gas is turned on. The pipe connections can then be made
When your CornuFé 1908 - 36" appliance is installed between kitchen cabinets, the manual shu-
toff valve should be accessible. We recommend it be located at the rear of an adjacent cabinet.
According to gas regulations, any opening in the wall or on the floor for gas supply of the applian-
ce must be properly sealed as well as any circulation of air between the gas supply room and the
kitchen.
When all the work has been carried out on your gas supply network, ensure that no metallic burr
can enter the supply tube of the stove and block the burners. Then make sure that all gas connec-
tions are properly sealed.
Refer to "Important Safety Information" section, on pages 1 - 8.
See the chapter 2 page 26 "Gas connection" for details about the connections.
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Unpacking the Cooker
HANDLING AND INSTALLATION INSTRUCTIONS
HANDLING AND INSTALLATION INSTRUCTIONS
1. UNPACKING THE COOKER
Do not take any packaging off the cooker until it is directly in front of the place it is to be installed
(unless it will not fit through a door in its outer packaging).
2. HANDLING INSTRUCTIONS
The following instructions are to be followed by qualified personnel, trained to handle
extremely heavy loads. Usually, a single-oven cooker can be lifted by two people.
1. In order to lighten the cooker, remove and set aside the drawer, the backsplash, the handrail,
the oven accessories, the pan supports and any other accessories.
2. Remove oven doors by engaging the latches on the hinges and by pulling the door back and
up.
3. Create a harness with four Installer’s straps.
4. Twist the harness and tilt the cooker to place the harness.
5. When lifting up stairs, the straps of the handlers at the bottom should be shorter so the
cooker stays level.
The back of the cooker should always face the inside of the ramp.
3. REMOVING AND REFITTING THE OVEN DOOR
Fig. 2
Removing the Oven Door
To remove the door, open the door fully. Swivel the locking ‘U’
clips forward to the locking position (Fig. 2). To remove the
oven door, grip the sides of the door, lift upwards and then
slide the door forwards (Fig. 3).
Fig. 3
Refitting the Oven Door
To refit the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to fit onto the hinges.
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HANDLING AND INSTALLATION INSTRUCTIONS
Fitting the handrail
4. FITTING THE HANDRAIL
The handrail is supplied as 2 end pieces with grub
screws, 2 plastic friction cups and the rail tube (Fig. 4).
Hold a friction cup by the tabs on one end of the tube.
Fit one of the end pieces to the tube and push it on the
tube over the friction cup (Fig. 5).
Fig. 4
Turn the tube over and fit the other end piece using
the second friction cup, making sure that you do not
scratch or damage the first end piece and the that the
two end pieces are lined up correctly.
Fig. 5
Fit the assembled handrail to the projecting mounting
studs on the control panel and fix it in place by
tightening the grub screws. The grub screws should
be on the underside.
5. RISER / BACKSPLASH INSTALLATION
Fig. 7
Fig. 6
Washer
Screw M5x16
Inserts
8 mm
The backsplash (flue grille) is packed separately (Fig. 7).
Use the screws and nuts supplied to fix the backsplash in place using an 8 mm wrench (not supplied) - Fig. 6.
6. GAS CHIMNEY PROTECTION INSTALLATION
Gas chimney protection plate comes separately in the package and needs to be installed above the
flue channel behind the gas oven.
Gas oven chimney protection
2 x Screw M5 x 16 mm + washer
Gas oven chimney protection
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Height adjustment
HANDLING AND INSTALLATION INSTRUCTIONS
7. HEIGHT ADJUSTMENT AND POSITIONING THE COOKER
In order to make sure that the cooktop is perfectly horizontal, especially on old flooring, we advise
you to install your stove on a wooden or cement base, the height of which will allow you to bring
the cooktop to a level in accordance with its environment or your own requirements.
If the appliance is on a base, all necessary action shall be taking for the appliance not to
fall.
Each stove is equipped with adjustable feet that allow you to compensate for differences in the
floor level.
Remove the drawers, set the stove in place, screw up the legs so the stove rests on the outside legs
and adjust the height.
The Fig. 1 page 16 shows the minimum recommended distance from the cooker to nearby surfa-
ces (see chapter 1.2. Clearances to combustible construction).
Above the cooktop level a gap of 12" should be left between each side of the cooker and any adja-
cent vertical surface. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this
can be reduced to 1" (25 mm).
Adjacent work surfaces should be level with or below the cooktop surround not the pan supports
(Fig. 8).
We recommend a gap of 36 1/2" (927) mm between units to allow for moving the range.
If a flush fit is required, fit the cooker up to the unit at one side then fit the unit the other side.
Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and
servicing.
A minimum space of 30" (760 mm) is required between the top of the stove and a horizontal com-
bustible surface.
Any hood should be installed in accordance with the hood manufacturer’s instructions.
For safety reasons curtains must not be fitted immediately behind the cooker.
Fig. 8
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HANDLING AND INSTALLATION INSTRUCTIONS
Anti-Tip Device
8. INSTALLATION OF AN ANTI-TIP DEVICE
WARNING
THE ANTI-TIP DEVICE SUPPLIED WITH
THE RANGE MUST BE CORRECTLY FIT-
TED WHEN THE APPLIANCE IS INSTAL-
LED. THIS WILL REDUCE RISK OF TIP-
PING OF THE APPLIANCE FROM
ABNORMAL USAGE OR BY EXCESSIVE
LOADING OF THE OVEN DOOR.
WARNING
The range must be secured into place using the anti-tip device, as instructed below. Unless
properly installed, the range could be tipped by applying weight to the door. Injury might
result from spilled hot liquids or from the range itself.
1.
The installation kit for the anti-tip device includes:
a) a chain made of 6 metal rings with a 3.8 mm diameter wire,
b) one 6 mm diameter hex head screw with washer,
c) one 60 mm long snap hook, with a 6 mm diameter wire,
d) one plug for 10 mm drill hole diameter, length 50 mm,
e) one 5 mm diameter screw-in stud.
a
b
c
d
e
The axis for the hole
2.
On the floor, mark the axis for the hole as shown on
the diagram opposite, taking into account the position of
the range in relation to the back wall.
36" (914 mm)
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Anti-Tip Device
HANDLING AND INSTALLATION INSTRUCTIONS
3.
Drill a 3.5 mm diameter hole in the timber floor and
screw the stud directly into the floor.
4.
Where the floor consists of tiles, concrete or another
hard material, drill a 10 mm diameter hole, push in the plug
and screw the stud into it.
5.
Using the hex head screw and the No. 10 open-end
spanner, fasten the chain to the frame at the back of the
range. Make sure to properly secure the chain between the
frame and the washer.
6.
Push the range into its position. The chain must hang
over the stud.
7.
Remove the drawer at the bottom of the range by lifting
it slightly.
8.
Reach the chain through the drawer opening in the
front.
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CONNECTIONS
Connections
9.
Attach the chain to the stud with the help of the snap
hook.
10.
11.
Ensure that everything is properly secured.
Slot the drawer back in, ensuring that the stops on each side maintain it firmly against the
guide rails.
CONNECTIONS
This appliance must be installed by a qualified La Cornue professional in accordance with
the current regulations in the country where the appliance is installed.
Remove all packing material and literature from oven before connecting gas and electrical
supply to range.
Side view
Rear view
Gas Inlet Male
1/2 NPT connection
1
4
/2“ (115 mm)
2“ (50 mm)
4“ (102 mm)
Electrical
Gas Inlet Male
1/2 NPT connection
connection
Terminal
Block
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Electrical connections
CONNECTIONS
1. ELECTRICAL CONNECTIONS
The appliance must be electrically installed and grounded in accordance with local codes or in
the absence of such codes with the latest edition of the "National Electrical Code",
ANSI/NFPA 70 in the USA, and CSA C22.2 "Canadian Electrical Code" - in Canada.
Disconnect all the power supply circuits before accessing the junction boxes.
This appliance must be supplied with 240 Volt and 60 Hz frequency, and connected to an
individual, properly grounded branch circuit, protected by a circuit breaker or time-delay fuse, as
noted on the rating plate.
Use only a 3-wire or a 4-wire UL-listed power-supply cord rated 120/240 Volts with a straight
terminals and marked for use with ranges.
The specified ampere rating for the cord shall be 20 A.
Only a 4 wire cord is to be used when the appliance is installed where grounding through the
neutral conductor is prohibited, such as:
- new branch-circuit installations (1996 NEC),
- mobile homes,
- recreational vehicles or
- in an area where local codes prohibit grounding through the neutral.
The power of the electric elements for appliance see page 14 and page 17.
The overall wattage of your appliance is also indicated on the nameplate label and on the warranty
certificate (See item 5 page 14 for the location of the nameplate label).
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the above specifications, have a licensed electrician
install an approved outlet.
Because range terminals are not accessible after range is in position, flexible service conduit or
cord must be used at least 4 ft. (1.2 m) length. The range can then be easily disconnected for
servicing.
The CornuFé 1908 - 36" is supplied with a connection terminal block accessible by unscrewing
the stainless steel protection plate on the backside.
1. Remove the screws and the protection plate on the backside of the range.
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CONNECTIONS
Electrical connections
2. Now the terminal block is accessible
Terminal block
3. The appliance is shipped with a strain relief device to secure power cord. Insert the power cord
through the strain relief and tighten it.
4. Insert the strain relief device into the hole and push it to the left. Tight up the power cord and
strain relief device with the screw.
5. Install the power cord: attach the wires to the termi-
nal block as follows:
- neutral (white wire) to N,
- the L1 and L2 (red and black wire) to P1 and P2,
- the ground to T (yellow / green).
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are made.
6. Re-install the protection plate for the range or the cover for the cooktop.
7. Make sure that everything is properly secured.
REMINDER: connections to main power supply preferably suppose to be hardwired into the
wall Junction Box compare using the Plugs and Outlet.
Fix the cable well below the hot air outlets, at the rear of the oven, never in front of them.
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Gas connections
CONNECTIONS
2. GAS CONNECTION
The installation of your La Cornue appliance must conform with local codes or, in the absence
of local codes, in the USA with the "National Fuel Gas Code", ANSI Z223.1, latest edition, and,
in Canada, with CAN/CGA - B149.1, and CAN CGA - B149.2, "Installation Code for Gas
Burning Appliances".
In The Commonwealth Of Massachusetts
This product must be installed by a licensed plumber or gas fitter when installed within the
Commonwealth of Massachusetts.
A "T" handle type manual gas valve must be installed in the gas supply line to this
appliance.
All La Cornue ranges are fully assembled and equipped for use with the type of gas shown on the
rating plate of the appliance.
The CornuFé 1908 - 36" stove is fitted with orifices for natural gas, pressure 4" WC.
If the range is to be used on LP gas, a qualified LP installer must convert it. We recommend
that the range be converted before installation. A conversion kit for Propane gas is supplied
with the range. See the "Conversion to Propane Gas" instruction for more details.
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are compatible.
The range is designed to operate at a manifold pressure of 4" of Water Column on natural gas, or
a manifold pressure of 10" of Water Column on LP gas (Propane).
For proper operation, the pressure of natural gas supplied to the regulator must be between 41/2"
and 10" of water column.
For LP gas, the pressure supplied must be between 10" and 13" of water column.
When checking for proper operation of the regulator, the inlet pressure must be at least 1" greater
than the operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range manifold must remain in the supply line
regardless of whether natural or LP gas is being used.
A flexible metal appliance connector used to connect the range to the gas supply line should have
an I.D. of ½" and be 5 feet in length for ease of installation.
The gas regulator on the appliance is set at the factory for 4" of water column pressure.
Connect the Range to the Gas Supply
Shut off the main gas supply valve before disconnecting the old range and leave it off until the new
hookup has been completed. Don’t forget to relight the pilot on other gas appliances when you
turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA International certified
flexible metal appliance connector is recommended unless local codes require a hard piped
connection.
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CONNECTIONS
Gas connections
Never use an old connector when installing a new range. If
the hard piping method is used, you must carefully align
the pipe; the range cannot be moved after the connection
is made. To prevent gas leaks, put pipe joint compound on,
or wrap pipe thread tape with Teflon* around, all male
(external) pipe threads.
Male threaded
fitting,
thread
1/2 NPT
*Teflon: Registered trademark of DuPont
Install a manual gas line shut-off valve in the gas line in an
easily accessed location outside of the range. Make sure
everyone operating the range knows where and how to
shut off the gas supply to the range.
Connect flexible metal appliance connector to the adapter on the range. Position range to permit
connection at the shut-off valve.
When all connections have been made, make sure all range controls are in the off position and
turn on the main gas supply valve.
Use a liquid leak detector at all joints and connections to check for leaks in the system.
Use a product specifically manufactured for leak detection. Leak testing of the appliance shall be
conducted in accordance to the manufacturer’s instructions.
The appliance must be connected to the type of gas shown on the rating plate of the
appliance.
The gas supply line must be at least a 1/2 inch pipe.
On all pipe joints use sealing compound that does not react to propane gas.
Check gas leaks by using a liquid leak detector.
Do not use an open flame
Note: Propane gas cylinders must never be
located inside your home.
INSTALLER
Leave this manual with the appliance and advise
the customer to keep it for future reference.
Inform the consumer of the location of the
gas shut-off valve.
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Cooktop burners
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE
IMPORTANT
Please make sure your cooker is unpacked completely before use.
Remove all tape and packaging. Make sure the burners are properly placed and level. Take the
accessory pack out of the oven. Check to be sure that no parts have come loose during shipping.
INITIAL IGNITION
Defuse any trapped air from the gas network, starting with each of the burners on
the cooktop. Once this is done, the gas oven can then be ignited. However, if the safe-
ty device for the oven is activated (red indicator ON), press the reset button above
the red indicator to repeat the procedure.
1. STARTING WITH THE COOKTOP BURNERS
Before using the cooktop make sure all burners are in
place and all the grates on the range are properly
Fig. 9
placed.
The drawing by each knob indicates which burner
that knob controls (Fig. 9).
The gas burners on our CornuFé 1908 - 36" range
appliances are fitted with safety thermocouples: if a
burner shuts off for any reason, the gas supply for
that burner is automatically stopped.
The thermocouple should not be activated for more
than 15 seconds; if, after this time, the burner has not
ignited, you should stop trying to ignite, and wait at
least one minute before trying to reignite the burner.
All of our appliances are equipped with automatic
gas burner ignition.
Fig. 10
To ignite a gas burner, press the control knob and
turn it to the left to the "high flame" position (Fig.
10). The burner is automatically ignited. Keep the
knob pressed (Fig. 11) for 5 – 10 seconds (the safety
thermocouple may take longer to react the first time).
The sparking noise means that the ignition system is
operating normally.
Fig. 11
Fig. 12
When a cooktop burner knob is pressed in, sparks
will be made at every burner – this is normal.
Do not attempt to disassemble or clean around
any burner while another burner is on. An electric
shock could result.
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INSTRUCTIONS FOR USE
Cooktop burners
· Low setting: this is achieved by rotating the knob fully to the left or to the bottom (fig. 12).
· Shutoff: bring the knob back to its vertical position by rotating it to the right.
In case the burner flame is accidentally turned off, close the burner control knob and do not turn
on the burner for at least one minute.
Igniting cooktop burners without electricity
If there is a power failure the cooktop burners can be lit with a match.
1. Hold a burning match 1cm from the burner head, keeping your hand as far horizontally away
from the burner as possible.
2. Push and turn the burner control knob to solid flame position. As soon as the burner flame
lights move your hand away. With your other hand, keep holding the knob pressed for a few
seconds so that the burner safety device can "sense" the heat of the flame.
3. Turn the burner control knob to the OFF position when you have finished using it.
Fig. 13
Make sure flames are under the pans. For safety
reasons, adjust the flames so that they do not extend
beyond the edge of the cooking utensil. This
instruction is based on safety considerations (Fig. 13).
Fig. 14
Pans and kettles with concave bases or down-turned
base rims should not be used (Fig. 14).
Simmering aids, such as asbestos or mesh mats, are
Fig. 15
NOT recommended. They will reduce burner
performance and could damage the grates (Fig. 15).
Avoid using unstable or misshapen pans that may tilt
Fig. 16
easily and pans with a very small base diameter e.g.
milk pans, single egg poachers (Fig. 16).
The minimum pan diameter recommended is 12 cm
for the outer burners and 16 cm for the center burner.
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Oven
INSTRUCTIONS FOR USE
2. STARTING WITH THE OVEN
2.1. Gas oven with electronic ignition
The simmerstat C switches on the heating
element on the vault of the oven (grill), the
thermostat B switches on the gas burner.
The simmerstat and the thermostat are
both equipped with indicator lights.
Oven ignition:
Turn the oven thermostat (B) to the desired
temperature.
The electronic temperature regulation
system allows you to control the
temperature entirely automatically; it is
therefore perfectly normal that the flame
ignites itself and turns itself off to keep the
oven at the desired temperature.
C
B
A
G
DO NOT use matches to light the burner.
Note:
The red indicator (A) on the bottom right of the control panel indicates any operational defects
related to oven ignition. If this indicator is ON, check that the gas shutoff valve is set to the open
position and the cooker is well supplied with gas, then press the button (G) above the indicator
light.
Before using the oven for the first time or if it has not been used for a long period of time, you
have to press this button several times to defuse any trapped air from the gas circuit.
If this phenomenon persists, contact our after-sales department or your dealer.
2.2. Grill Function
Your oven is equipped with an electric grill controlled separately from the heating element on the
oven floor.
- Position the simmerstat (C) on the desired power setting.
- After preheating (between 5 and 10 minutes depending on the temperature), set the cooking
mode for the food to be cooked.
- You can then place in the grill the food that requires grilling.
The grill tray must be placed at the highest level.
You can also use the pastry tray to brown seafood, fish and shellfish which requires strong and
quick heat.
Please note that this heat intensity calls for careful supervision.
Certain areas of the range within easy reach can get very hot.
Keep young children away from these hot surfaces.
For this type of cooking, it is not necessary to switch on the gas burner.
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INSTRUCTIONS FOR USE
Oven
2.3. Oven trays
There are several different trays in your oven:
1) The large tray with an enameled coating and
the pastry tray. Thes are intended exclusively for
pastry-making or for ingredients to be grilled
under the electric oven grill.
The large size of thes trays means that it can be
used as a cooking tray itself but is generally used
for very large pieces of meat. You should not use it
to cook poultry or small roasts.
Putting a sheet of aluminum foil in the tray will
facilitate cleaning.
1
2
3
2) The large roasting rack and two small grill
trays allows for the following:
- to place the dish containing the roast on the roasting rack which rests on the large tray or on two
small grill trays which rest on the pastry tray. Therefore, by using this system one makes the most
of the natural air convection, allowing for the air flow to travel round and under the food.
- to place a roast directly onto the roasting rack in the large tray or onto the two small grill trays
in the pastry tray. The roast will remain seasoned as well as remaining medium rare or rare if you
desire.
By using the "spit" concept, the hot air envelopes the entire piece of meat regardless of its size, for
example a large piece of lamb or large poultry.
3) The "shelf" tray acts as a support for all trays which are used in this oven.
2.4 Installation of the "shelf" tray
The sliders of the oven and the "shelf" tray are supplied with stops in order to avoid taking away
the shelves inadvertently; these shelves can be
removed and replaced easily.
Setting up of the "shelf" tray
Before using your oven in complete safety, you must
set up correctly the shelves trays. To position the
shelf tray at the requested height, put it above the
lateral oven slider (stops at the back). Then push the
tray to the very back of the oven until the stops are
positioned behind the sliders.
stops
Pull the shelf tray until the back of the tray is blocked by the stops of the lateral oven sliders.
Removing the "shelf" tray
Push the shelf tray which is on the sliders to the back of the oven; lift the back of the tray so the
stops are positioned above the sliders, then pull the tray towards you.
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The cooking principle
INSTRUCTIONS FOR USE
3. THE COOKING PRINCIPLE
In the case of natural convection, the heat is generated from below the oven floor and then travels up
along the walls of the oven and along the vault.
This air flow creates a homogeneous atmosphere in which food is cooked and the temperature also
stays very stable.
This characteristic is unique and is only found in a "La Cornue" oven. The different heat levels are so
stable that in any other oven, a roast does not cook evenly as temperatures do not remain as constant.
When cooking in a "La Cornue" oven, supervision is not necessary.
By keeping the door of the oven well closed during cooking, the water contained in many foods evapo-
rates and therefore, creates a degree of humidity which provides an ideal cooking environment.
The juices from the meat are therefore not lost and basting the roast or the poultry is unnecessary.
There is therefore no risk of burning.
The golden crispy outer texture of meat when cooked in a "La Cornue" is due to the caramelisation of
the natural sugars derived from the meat and not to carbonization.
The only real precaution we advise is not to overheat the oven and to respect the cooking times with
precision and care according the weight and type of food cooked in the oven.
The thermal environment of this oven has been studied and perfected to avoid dehydration of any type
or size of food. The "La Cornue" oven is as well adapted for family home cooking usage as it is for large
festive group cooking.
Although surveillance is not required, one can nonetheless open the oven door; the heat acquired does
not escape, as the mass of the oven and the air circulation maintain the set temperature.
Always preheat your oven to the temperature required for cooking.
4. VAULTED OVEN : ADVICE ON USE
You will gradually discover the ideal combinations for fresh fruit - zabaglione, seafood - hollan-
daise sauce or quenelles - Nantua sauce, etc..
You can use heat from the grill in the same way as base heat, although it is less frequent. It is gene-
rally used for adjusting dishes.
For example, if the pastry of your tart or quiche is already well cooked but the inside seems to be
raw: position the lower thermostat at a minimum temperature or even at 0 and the simmerstat at
a medium or high power according to how quickly you wish to cook it.
For long slow cooking, whether for pastry or terrines, only use the lower gas burner.
By using the grill and oven elements, with practice it will become easier to understand and to
control the various temperatures which can be achieved for even the most delicate forms of
cooking.
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INSTRUCTIONS FOR USE
The cooking principle
Of course, it can also be used for making excellent pastries, pies, quiches and vegetable dishes: the
choice of rack level and temperature required calls for just a little more thought.
When roasting, whether lamb, turkey, pork or large fish, place the oven rack on the lowest level
of the oven. Cooking often exceeds 40 minutes.
In this case, preheat to 250 °C (480 °F), for 10 to 15 minutes.
Place the dish in the oven, then lower the thermostat to 200 °C (390 °F) or 175 °C (345 °F) for white
meat; leave to cook for the time needed: the crust is formed, and in-depth cooking continues.
For a Roast or for a rack of beef, lamb, small or medium sized fish, place the grill tray at the
mid-level of your oven. Pre-heat at level 280 °C (535 °F) for fifteen minutes, then lower to level 230
°C (450 °F) for approximately 5 to 10 minutes once the dish has been placed in the oven.
Comply with the cooking times which are recommended in your recipe book or by your butcher.
We recommend paring all the fat from the meat before cooking.
If you have included a vegetable dish to accompany the meal, you can add a little butter or oil on
top to preserve its beautiful colours. In order to grill onions or any other vegetable around a roast
always add a bit of oil mixed with butter at the bottom of the dish before adding the vegetables.
If you choose to slice onions into rings, it is recommended to slice everything quite fine to suit the
required temperatures.
We suggest you do everything in moderation:
- too much fat and lard will create smoke and will splash grease,
- a temperature which is too high will carbonize all foods.
For pastries the height of the grill tray will depend on the type of cake and on the cooking time.
The most intense heat comes from the bottom of the oven. Never place a tray or a dish on this bot-
tom surface.
Apple pies require a top level tray heat in order to brown the apples and heat is also required from
below to cook the pastry. Temperature 200 °C (390 °F) on the thermostat and the middle positio-
ning work well together.
To cook a Tarte Tatin, which is generally cooked from the top, place the thermostat at level 175
or 200 °C (345 - 390 °F) and this should suffice; anything higher than this will burn the pastry befo-
re the apples have even had a chance to cook.
For a vegetable gratin or pasta, for the most part, the cooking time is 20 to 25 minutes with a
thermostat set at 200 °C (390 °F) (depending on the thickness of the gratin). Naturally, it is neces-
sary for the heat to penetrate from above and below. The lower level, however, will work appro-
priately for potatoes, pastries and the medium level will work well for fresh vegetables.
For the gratin, position the grill tray at the highest level and insert the gratin dish.
Position the simmerstat at maximum and keep a close eye on your dish.
Choosing from a range of closely-related temperatures or cooking times should not be guesswork,
but rather based on the size of the meat and your own personal taste.
The equivalents between thermostat indications and temperatures, expressed in degrees, are pro-
vided below as an indication only.
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Front panels
UPKEEP
Th 1
Th 2
meringues, rock cakes, petits fours, meringue pies, braised meat, casseroles, braised beef stew
braised vegetables, sponge fingers, sponge cake, Savoie cake
Th 3/4 caramel custard, pudding, macaroons, choux pastry, soufflés, large brioche, cakes, finger biscuits, white meat
Th 5/6 large pieces of flaky pastry, tarts, flans, white meat roasts, croissants, fish, gratins
Th 7/8 red meat roasts, very rare game
Th 1 = 100 / 125 °C (210 / 260 °F)
Th 2 = 125 / 150 °C (260 / 300 °F)
Th 3 = 150 / 175 °C (300 / 345 °F)
Th 4 = 175 / 200 °C (345 / 390 °F)
Th 5 = 200 / 225 °C (390 / 435 °F)
Th 6 = 225 / 250 °C (435 / 480 °F)
Th 7 = 250 / 270 °C (480 / 520 °F)
Th 8 = 270 / 280 °C (520 / 540 °F)
UPKEEP OF A CORNUFÉ 1908 - 36" COOKER
You should clean your cooker regularly.
Always allow the cooker to cool and switch it off before cleaning or doing any maintenance work.
All parts of the cooker become hot when it is ON and stay hot even when the cooking is finished.
To avoid burns always check that all knobs are in the OFF position and that the cooker has cooled
down before cleaning.
Take care cleaning if you use a sponge or a damp cloth to wipe a hot surface, take care not to be
burnt by steam.
Certain detergents can produce harmful vapours when in contact with a hot surface.
You should wear gloves and an apron and respect the user instructions for each of the cleaning
products.
Do not use a steam cleaner to clean the cooker.
Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may
react together with hazardous results.
Remember to switch on the electricity supply before re-using the cooker.
1. FRONT PANELS
The external parts, which are not exposed to fat splatters, only require a minimum effort to keep
them clean and beautiful. The level of cleaning really depends on the frequency of use and the
environmental climate. If kept in a holiday home, especially in a marine climate, it should be tho-
roughly cleaned before your departure.
And isn’t it nice to return to a spark-ling clean cooker.
Due to the damp environment, the salt in the air and the acidity in the fat, attack all metals, even
solid brass and stainless steel.
The cleaning products should be chosen according to the surfaces to be cleaned.
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UPKEEP
Finishes
Bright coloured enamel fronts
Because the enamel is vitrified, you can use a window-cleaning product on a paper towel.
As fat may splash and splatter when an oven overheats, use an "Ajax Cream" type product and a
sponge for cleaning. Enhanced results can be obtained by using window cleaning products.
Stainless steel front panel
For routine cleaning, use a special stainless steel cleaning product on a piece of paper towel.
Every three to six months, give your brushed steel front panel a thorough cleaning to remove grease.
For this type of thorough cleaning, use a mild detergent or soft soap, thoroughly diluted in hot
water.
Then rinse with clean water.
Matt enamelled coloured fronts (matt black)
Remember that matt colours are fragile by nature.
Matt colours are not vitrified and are therefore not protected: the use of products that are too
powerful can leave lasting marks.
However, we have been applying this finish for many years now, as it is extremely easy to clean
and maintain. Simply follow our instructions.
Clean in lukewarm water using household soap applied to a non-abrasive sponge or even better
why not use domestic soap in gel form. Then rinse in pure water and dry carefully with a paper
towel.
You can also use a window cleaning product on a paper towel or a cloth.
2. FINISHES
Nickel or chrome finishes
These do not require any particular cleaning. Simply use a window-cleaning product applied to
absorbent paper or a cloth to remove any finger marks.
Copper or brass finishes
Use a special copper or brass cleaning product, in paste or liquid form, and a soft cloth.
Then remove all traces with a damp sponge. By removing product deposits with water, your
bars and brackets will stay shinier, longer.
We recommend "Copper Cleaner" from "Spring" or "Bistrot Cuivre" from "Matfer".
Avoid the use of anti-oxidation products, which cause black deposits to form on the appliance and
take twice as long to clean off.
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Cooktop
UPKEEP
3. THE COOKTOP
As your cooker is made up of a number of different elements, we recommend applying a cleaning
procedure adapted to each specific case.
However, it should be noted that, once you have memorized a few "tips", the maintenance of "La
Cornue" cooker is easier than any other, on condition that it is cleaned regularly.
Use a paper towel or a cloth to clean your cooktop and backsplash while they are still warm becau-
se grease or food splashes are then easy to remove and do not require any cleaning products.
The burners
Don’t forget that high-flame cooking can cause oil and grease to splatter on adjoining cooking ele-
ments, including the back panel and table surround.
In this case, clean off any warm grease or oil with a cloth, and polish up where necessary.
Black enamel burner covers
Clean the burner covers, using washing-up liquid and a sponge; then rinse and dry.
In case of baked-on grease and oil or milk splatters, spray on an oven-cleaning product which does
not contain caustic soda. Leave it for 15 to 30 minutes, then clean with water, washing-up liquid
and a non-abrasive sponge.
Rinse the covers and dry them thoroughly before reinstalling them.
Important note: Always check that the gas outlet holes are not blocked.
Grills in matt enamelled cast iron
Grills do not usually get dirty: simply wipe them with a cloth for routine cleaning.
From time to time, clean the grills with water and washing-up liquid. If they should turn charcoal
grey, this does not imply any deterioration. In fact, this cast iron support has a very long service
life.
The stainless steel surrounds and backsplash
This stainless steel structure should be cleaned regularly, using a standard detergent and a damp
sponge.
Do not rub with an abrasive product in an irregular fashion, or by using circular movements.
A mildly abrasive sponge can also be used, respecting the polishing direction.
An oven spray should be used to clean off any baked-on grease from the back panel. Spray on the
product, wait 20 to 30 minutes, then simply wipe off the dissolved grease with a cloth or damp
sponge. Nevertheless, to clean stainless steel, we recommend spraying the cleaning product direct-
ly onto the sponge, or the use of a knife blade, covered with a cloth, to clean out the space between
the hob and back panel.
Remember: oven sprays are powerful products and therefore should only be applied to the
parts we have specified. Never apply it to front panels, bars and control knobs.
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UPKEEP
Oven
Depending on how often you use your stainless steel fittings, thorough cleaning may be necessary
to restore them to their initial splendour. To do this, use scouring cream or special powder for
stainless steel.
After thoroughly removing any baked-on grease from the steel, rinse with clean water.
4. THE OVEN
The "La Cornue" vaulted oven principle and the quality of convection obtained, considerably
limit oven cleaning problems. Nevertheless, oven preheating is essential to guarantee efficiency of
use.
The "clean enamel" system is a new way to avoid chemical reactions and carbonization.
In fact, it is far less aggressive than the decomposition of organic matter at 500 °C (930 °F), and
decomposition through oxidation of the catalysis self-cleaning system.
The manufacturing process and composition of these special enamels is carried out at a tempera-
ture of 1300 °C (2370 °F).
The result is a perfectly smooth enameled surface, which is difficult for food to adhere to.
Any eventual soiling or boil-over spills, occurring when cooking on the enamel surface, can be
removed at room temperature with a damp sponge.
We recommend wiping it down after each use, while the oven is still warm, which will prevent
baked-on spills or splatters and smoking from occurring, when it is next preheated.
If maintenance has not been carried out at regular intervals, it is possible to spray on an oven clea-
ner (not containing soda) to remove the tougher stains.
Wait 15 minutes, then wipe with a damp sponge.
A high resistance to chemical reactions and high temperatures ensures a long service life for your
oven walls.
If the inside of the door has yellowed, you can rub it clean with a square scouring pad and soap
gel, polishing in the suitable direction.
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Upkeep
UPKEEP
Finally, we recommend making a list of all the cleaning products needed for your cooker, all of
which are available at a shop near you:
For my hob ...........................................................................................................................................................
For my oven ..........................................................................................................................................................
For my front panel ..............................................................................................................................................
For my finishes ....................................................................................................................................................
and, of course, cloths, paper toweling, etc...
NB: The names of cleaning products are provided as an indication of the type of products
to be used.
By following our recommendations and advice, you’ll soon find it quick and easy to keep your
CornuFé 1908 - 36" at its very best.
Even after ten years, your cooker will look and perform as new.
A number of customers find that their CornuFé 1908 - 36" looks even better over time, in the same
way in which wine reaches perfection with ageing.
We hope we have answered any questions you may have.
Our showrooms as well as our workshop remain at your service to provide any further informa-
tion you may require.
Fine chefs, like yourself, rely on the quality and materials of their cooking utensils.
Today, you will find all of our high-quality professional tools, designed for home use, on display
in our different showrooms.
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Read all instructions before using this appliance. Save these instructions for future reference.
MAINTENANCE
IMPORTANT INFORMATION
This section applies only for authorized service personnel recommended by
your dealer.
u Keep appliance area clear and free from combustible materials, gasoline and other flammable
vapors and liquids.
u Do not obstruct the flow of combustion and ventilation air
u Contact the factory representative to perform maintenance and repairs.
u Clean appliance regularly, including special oven surfaces, with recommended cleaning agents.
u Disconnect power supply to the range before servicing.
WARNING
The conversion kit for Propane gas shall be installed by a qualified service agen-
cy in accordance with the manufacturer's instructions and all applicable codes
and requirements of the authority having jurisdiction. If the information in
these instructions is not followed exactly, a fire, explosion or production of car-
bon monoxide may result causing property damage, personal injury or loss of
life. The qualified service agency is responsible for the proper installation of
this kit. The installation is not proper and complete until the operation of the
converted appliance is checked as specified in the manufacturer's instructions.
IMPORTANT
This equipment is design-certified by a Nationally Recognized
Testing Laboratory to the appropriate National Standards as
indicated on the Equipment Rating Plate.
Any modification without written permission of the La Cornue
Company voids the certification and warranty of this equipment.
Your selection of LA CORNUE equipment is your assurance of quality and
dependability that reflects over 100 years of experience in manufacturing the
finest gas cooking equipment.
You can always rely on your dealer and the Company to stand behind every
product anywhere in the U.S.A. and in Canada. For additional equipment,
service and information contact your dealer.
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Orifices
CONVERSION TO PROPANE GAS
CONVERSION TO PROPANE GAS
This appliance is supplied set for Natural gas. A conversion kit for Propane gas is supplied
with the range. If the appliance is to be converted this must be done before installation. The
conversion must be performed by a qualified LP gas installer. After conversion the installation
must comply with the relevant regulations and also the local electricity supply company require-
ments. Read the instructions before converting this appliance. Failure to convert the appliance cor-
rectly could invalidate any warranty or liability claims and lead to prosecution. This instruction
must be used in conjunction with the rest of the appliance instruction, in particular for informa-
tion on Standards, range positioning, connection hose suitability etc. When servicing or replacing
gas-carrying components disconnect from gas before commencing operation and check appliance
is gas sound after completion. Do not use re-conditioned or unauthorized gas controls.
Caution: Before proceeding with the conversion, shut off the gas supply to the appliance
prior to disconnecting the electrical power.
1. ORIFICES
The orifices size depends on the type of gas. The table below is provided for you to determine
which orifice should be used if the type of gas is changed.
B
B
A
C
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CONVERSION TO PROPANE GAS
Orifices
The design below shows the location of the orifice for the open top gas burners.
Orifices of gas burner are replaced by means of this sequence:
1. Remove the brisk heat grill.
2. Remove the burner head
3. Undo the large brass nuts and remove the brass venturis and rings.
4. Unscrew the orifices from the top using a long socket wrench to access and remove the
old orifices. Install the new orifices and screw it down completely.
5. Replace the rings on the burners. Screw in the hexagon headed venturi to make fitting
the burners easier. Do not tighten yet. When all the burner bases and venturis have been
fitted tighten the venturi nuts.
6. Place the burner head taking care to place it correctly on the body of the burner.
5. Place the grill.
The orifice for gas oven is always replaced in the following sequence:
1
3
2
2
1
Air adjustment 6 mm for Propane gas
1. Screw the adjusting cone (2) and insert it into the mixing tube in order to free sufficient
space for unscrewing the orifice.
2. Unscrew the orifice (1) with a 7 mm flat wrench.
3. Install the orifice (1) corresponding to the new type of gas and tighten it.
4. Adjust the air inlet by screwing or unscrewing the adjusting cone (2)
5. Then block the adjusting cone (2) with the blocking washer (3).
Once you have changed the injectors, it is a good idea to change the bypass screw for the hob
burners (see Section 2).
Note: Gas pressure regulator setting must also be adjusted when changing fuel type (see Section 3).
Save the orifices removed from the appliance for future use.
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Bypass screw
CONVERSION TO PROPANE GAS
2. ADJUSTMENTS OF THE TOP BURNER LOW FLAME SETTINGS
Only the low settings for the open top burners can be adjusted by means of the following
procedure:
a
a
a
1. Pull off all the control knobs (1).
1
2
2. Open oven door and remove the 5 fixing screws (3
screws "a" and 2 screws "b") underneath the control
panel (2). Pull the control panel forward. Taking
care not to damage it, by protecting it with cloth for
example, rest it on the open oven door.
b
b
3. To convert the control valves unscrew the control
valve bypass screw (3).
3
4. Using a pair of long nose pliers carefully remove the bypass screw.
Save the bypass screws removed from the appliance for possible future re-conversion
to Natural gas.
5. Install the correct replacement Bypass screw. See table page 40 for correct size. Tighten the
screw down.
6. Replace the control panel and secure with fixing screws. Place back control knobs and
proceed with testing.
Caution: Make sure that there is a sufficient gap between the knobs and the front panel, since
it is necessary to fully depress the knob before rotating it when igniting the burners.
If you have lifted the maintop, carefully lower it onto the range. The burners are protected against
the burner flame going out by Flame safety devices (FSD’s). Take care when lowering the maintop
to locate the FSD sensor probes (arrowed below) in their holes in the cook top and the burner
bases.
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CONVERSION TO PROPANE GAS
Pressure Regulator
3. GAS PRESSURE REGULATOR
If the appliance is to be converted this must be done befo-
re installation.
The gas pressure regulator is always converted in the
following sequence:
1
a
1. Remove the 4 fixing screws (a) and pull off the back
panel (1). The regulator is now accessible.
2. The regulator has a bayonet mounted top cap. Using a
small coin press in and turn the cap to remove it. Turn
the cap over so that the letters "LP" (for propane gas) or
"NAT" (for natural gas) are visible on base of the hollow
in the cap. Replace the cap making sure that the
bayonet pins are securely located
b
Cap
LP Gas
Pressure regulator
Cap
Natural Gas
Stick on label
Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for.
Pressure Testing
Connect the appliance to the gas supply. Check the appliance is gas sound.
The gas pressure can be measured at the pressure test point (b) on the appliance side on the
manifold, near the pressure regulator.
For proper operation, the pressure of LP supplied to the regulator must be between 10’’ and 13’’
of water column (2.49 - 3.24 kPa). When checking for proper operation of the regulator, the inlet
pressure must be at least 1’’WC (0.25 kPa) greater than the operating (manifold) pressure as given
above. The pressure regulator located at the inlet of the range manifold must remain in the supply
line regardless of whether natural or LP gas is being used.
Check operation of all the burners.
Replace the back panel.
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Oven Light
4. CONVERTING FOR HIGH ALTITUDE
MAINTENANCE
If the range is to be used above 5,000ft (1,500m) the burner orifices must be changed. This
conversion must be performed by a qualified gas installer.
Read the instructions before converting this appliance.
Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead
to prosecution.
When servicing or replacing gas-carrying components disconnect from gas before commencing
operation.
Use the correct orifices for high altitude given by La Cornue service only for your appliance.
When you have completed the changes, check the appliance is gas sound.
CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.
Do not use re-conditioned or unauthorized gas controls.
Save the orifices removed from the appliance for future use.
Check operation of all the burners.
After conversion the installation must comply with the relevant regulations and also the local
electricity supply company requirements.
5. REPLACING THE OVEN LIGHT
The light is located on the side at the top of the oven; it is
automatically switched on when the oven door is opened.
Please note: disconnect your stove before interfering
with the light to prevent any risk of an electrical shock
and to allow the appliance to cool down (if necessary).
Remove the protection glass and then unscrew the
damaged light.
Refit a new light and the protection glass.
Technical characteristics of the light:
- 25W
- 300°C
- 230V - 240V
- E14 base
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MAINTENANCE
Electrical diagrams
ELECTRICAL DIAGRAMS
1. GAS COOKTOP ELECTRONIC IGNITION.
CAUTION - Label all wires prior to disconnection when servicing controls.
Wiring errors can cause improper and dangerous operation.
Verify proper operation after servicing.
BURNER
BURNER
BURNER
BURNER
BURNER
14 kV
240 V a.c.
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Electrical diagrams
2. GAS OVEN WIRING - ELECTRONIC IGNITION
MAINTENANCE
CAUTION - Label all wires prior to disconnection when servicing controls.
Wiring errors can cause improper and dangerous operation.
Verify proper operation after servicing.
Grill
Pressure
regulator
Gas inlet
Burner
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WARRANTY
3 YEARS
WARRANTY (3 YEARS)
La Cornue company warrants to the original user
that performance is effected, within 50 miles from
for a period of three years from date of delivery not
to exceed 42 months from date of shipment by
Company that the product(s) manufactured by
Company are free from defects in material and
workmanship.
an office of a qualified service agency of Company
except that such obligation to bear labor charges
shall not apply to products or parts installed outside
the United States and Canada. Replacement part(s)
must be supplied by La Cornue direct or through its
dealer or qualified service agency and the defective
part(s) returned to same intact.
Company shall have no obligation for any product
which has been misapplied, mishandled, abused,
misused or subjected to harsh chemical action, or
improperly installed nor to any product modified by
unqualified service personnel or damaged by flood,
fire or other acts of God or which has the serial
number removed or altered. Adjustments such as
calibrations, leveling, tightening of fasteners or
utility connections normaly associated with original
installation are the responsibility of the dealer or
installer and not that of Company.
This states the exclusive remedy against Company
relating to the product(s), whether in contract or in
tort or under any other legal theory, and whether
arising out of warranties, representations,
instructions, installation or defects from any cause.
Company shall not be liable, whether in contract or
in tort or under any other legal theory, for loss of
use, revenue or profit, or for substitute use or
performance, or incidental, indirect, or special or
consequential damages, or for any other loss or cost
of similar type.
Warranty does not cover freight charges for new or
defective parts.
The liability of Company for breach of such
warranty is exclusively limited to, at Company
option, the replacement or repair of any part found
by Company to be not as Warranted herein and, in
such event replacement or repair shall be made
within 36 months from the date of installation. The
Company shall bear the normal labor charges in
effecting such replacement or repair, to the extent
This warranty and the liability set forth herein are
exclusive and in lieu of all other liabilities and
warranties, express or implied, including but not
limited to implied warranties of merchantability and
fitness for particular purpose and constitutes the
only warranty of Company with the respect to
product(s).
IMPORTANT INFORMATION:
When requesting information, manuals, replacement parts or service, always refer to the model and
serial number of your unit. The serial plate is located behind or on the lower drawer.
For your convenience space is provided below to record this information for future reference.
SERIAL No
MODEL No
DEALER
INSTALLATION DATE
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Address
ADDRESS
FRANCE
Ateliers La Cornue
14, rue du Bois du Pont - Z.I. les Béthunes
95310 Saint-Ouen l'Aumône - FRANCE
Phone: + 33 (0)1 34 48 36 36 - Fax: + 33 (0)1 34 64 32 65
Postal address:
La Cornue SAS - B.P. 99006
95070 Cergy Pontoise Cedex - FRANCE
e-mail: a.table@la-cornue.com
USA
185 Park Lane, Brisbane, CA 94005 - USA
Phone: 800-457-1356 or 415-468-6620, Fax: 415-358-4377
After-sales Service:
of 7:00 a.m. and 4:00 p.m. Pacific Time,
Monday through Friday, excluding national Holidays
by calling 877-LACORNUE
CANADA
SOFA Galleries, 6900 Airport Road,
Suite 205, Mississauga, ONT L4V 1E8, Canada
T. 877-650-5775 F. 800-327-5609
You can find these instructions on following web sites:
USA
Canada
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Ateliers La Cornue
14, rue du Bois du Pont - Z.I. les Béthunes - 95310 Saint-Ouen-l’Aumône
FRANCE
Postal address / Adresse postale:
La Cornue SAS - B.P. 99006 - 95070 Cergy-Pontoise Cedex - FRANCE
Phone / Tél.: +33 (0)1 34 48 36 36 – Fax : +33 (0)1 34 64 32 65
E-mail : a.table@la-cornue.com
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