Built-In Electric
Problem
More questions
GE Answer
Instructions ....................3, 4
800.626.2000
Operating Instructions, Tips
Aluminum
Features
Oven
12–1 5, 17
................5
19
Consumer Services ...................23
Appliance Registration ..................................2
Important Phone Numbers .......................23
Model and Serial Number Location ......2, 5
.
.
.
.
Baking
12
Broiling, Broiling Guide . . . . 15, 16
Clock and Timers ....................................6, 7
ControlPanel................................................6
8
Warranty
Cover
Light; Bulb Replacement ...................8, 20
Preheating
.
.
.
.
.
11, 16
Models:
Roasting, Roasting Guide . . . . . . . . . . . . . . . . 13, 14
Thermostat Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . ...9
Timed Baking ........................................9, 10
Self-Cleaning Instructions . . . . . . . . . . . . . . . 17-19
Care and
21
Broiler Pan and Rack ...................................20
Oven
1
Shelves
GE Appliances
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IMPORTANT SAFETY
. Never wear loose-fitting or hanging garments
using the Be careful when
reaching for items stored in cabinets over
oven. Flammable material could be ignited if
brought in contact with hot heating elements and
may cause severe
The
Drinking
Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires
to warn customers
of potential exposure to such substances.
●
Use only dry pot holders—Moist
or pot holders on hot surfaces
may result in burns from steam. Do
not let pot holders touch hot heating elements.
Do not use a towel or bulky cloth.
●
fiberglass insulation in self-cleaning
gives off a very
amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an
window
using a ventilation fan or hood.
●
●
Never use your appliance for warming or
heating the room.
When using electrical appliances, basic
safety precautions
the following:
be followed, including
Storage in on
not store
flammable materials in the oven.
●
not
cooking grease or other
flammable materials accumulate in
near the oven.
Have
installer show you the location the
circuit breaker or fuse.
it for easy reference.
●
Be
the oven is securely installed in a
●
Be sure
appliance is properly installed and
cabinet that is firmly attached to the
grounded by a qualified technician in accordance
structure. Weight on the oven door could cause
the oven to tip and result in injury. Never allow
anyone to climb, sit or stand on the oven door,
with the provided Installation Instructions.
*
not attempt to repair replace any part of
your oven unless it is specifically recommended
in this book. All other servicing should be
referred a qualified technician.
●
use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on surface unit
●
performing any service, DISCONNECT
OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
THE FUSE OR
by covering pan completely with well-fitting lid,
cookie sheet or flat tray, or if available, use a dry
chemical or foam-type extinguisher.
●
Do not touch heating elements or interior surface
CIRCUIT
of oven. These surfaces maybe hot
to
alone—Children should
bum even though they are dark in color. During
and after use, not or let clothing or other
not
appliance is in use. They
to sit or stand on any part of the appliance,
left alone or unattended in an area where
never be allowed
flammable materials contact any interior area of
the oven; allow sufficient time for cooling, first.
Do not allow anyone to
stand or hang on
Potentially hot surfaces include the oven vent
openings and surfaces near the openings, crevices
the oven door, the edges of the
the door. They could damage the oven or cause
severe personal injury.
window and metal
parts above the door.
●
CAUTION: ITEMS
CHILDREN SHOULD NOT
CABINETS ABOVE AN OVEN. CHILDREN
CLIMBING ON THE OVEN TO REACH
ITEMS COULD BE
INTEREST
STORED IN
Remember: The inside surface of the oven may
be hot when the door is opened.
(continued next page)
●
DO NOT STORE OR USE
MATERIALS,
OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE
APPLIANCE.
THIS OR ANY OTHER
3
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●
(continued)
When cooking pork, follow the directions
exactly and always cook the meat an internal
●
parts
in this Use
Care
temperature of at least
This assures that, in
●
Before
pan and other cookware.
the oven, remove the broiler
the
possibility that trichina may
present
will be
in the meat, it will be killed and the
safe to eat.
use aluminum foil to
oven bottoms,
as suggested in manual. Improper
installation of these liners may result in a risk of
electric shock or fire.
●
●
●
Stand away from the oven
oven door. The hot air or steam which escapes
can burn hands, face eyes.
opening the
●
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If
self-cleaning
malfunctions,
Do not heat unopened food containers.
turn off and disconnect the power
Pressure could build up and
could burst, causing an injury.
container
Have serviced by a qualified technician.
Keep the oven
Keep the oven free from grease buildup.
the oven in the desired position
while the If the must be
handled when hot, do not the potholder
contact heating units in the oven.
duct unobstructed.
INSTRUCTIONS
is
●
out the shelf to the shelf stop is a
convenience lifting heavy foods. It is also a
precaution against burns from touching the hot
surfaces of the door or the the oven
●
●
When using cooking or roasting bags in
follow the manufacturer’s directions.
use your
to
newspapers. If
overheated, they can catch
Do not leave paper products, cooking
or food in the oven when not in use.
Self-Cleaning Oven
●
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
●
not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of
kind should be used in or around any part
of the oven. Residue from oven cleaners
damage the inside of the oven when the self-clean
cycle is used.
4
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Explained
on
Explained
on Page
15, 17,21
Feature Index
1 Removable Oven Door
with Broil Stop Position
2 Oven Door Gasket
3 Bake Unit
4 Broil Unit
Feature Index
Oven Vent
9 Model and
10 Oven Light
11 Oven Shelf Supports
4,8
2,5
8,20
8
8
Numbers
4, 17,21
3,21
15,21
18, 19
8
Shelf positions for cooking are
suggested the Baking, Roasting
5 Oven Door Latch
and
sections.
6 Oven Light Switch
4,8
11.20
13, 15,
17,20
12 Oven Shelves with Stop-Locks
Lets you turn the interior
I
I
oven light on
off.
13 Broiler Pan and Rack
6,7
7 Oven Control, Clock and Timer
Do not clean the self-clean oven.
5
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FEATURES OF YOUR
CONTROL
Q
COOK
TIME
BAKE
STOP
TIME
CLEAN
CLOCK
BROIL
—
,
1. TIMER or TIMER ON/OFF. Press this pad to
select the timer function. The timer does not
control oven operations. The timer can time up to
9 hours and 55 minutes.
10. CLOCK. To set the clock, first press the CLOCK
pad. Then press the INCREASE-or DECREASE
pad to change the time of day. Press the CLOCK
pad to start.
To set the timer, first press TIMER or TIMER
ON/OFF pad. Then press the INCREASE or
DECREASE pad to change the time.
11. CLEAN. Press this pad to select self-cleaning
function. See the Operating the Self-Cleaning
Oven section.
To cancel the timer, press and hold the
TIMER ON/OFF pad.
12. DECREASE. Short taps to this pad decrease
time or temperature by small amounts. Press and
hold pad to decrease time or temperature by
larger amounts.
2.
Press this pad to cancel all
oven operations except clock and timer.
13. BROIL. Press this pad to select the broil function.
3. PROGRAM STATUS. Words light up in the
display to indicate what is in time display.
Programmed information can be displayed at
any time by pressing the pad of the operation you
want to see. For example, you can display the
current time of day while the timer is counting
down by pressing the CLOCK pad.
14. STOP TIME. Use this pad along with
COOK TIME or CLEAN to set the oven to
stop automatically at a time you select.
and a number flash display and the
control beeps, this indicates function error
code. If function error code appears during the
self-cleaning function, check the oven door
latch—the latch handle may have been moved,
even only slightly, from the latched position.
Make sure the handle is to the right as far as it will
4. TIME DISPLAY. Shows the time of day, the
times set for the timer or automatic oven operation.
5. OVEN TEMPERATURE AND BROIL
DISPLAY. Shows the oven temperature or the
broil setting selected.
go. Press the
pad. Allow the oven to
6. FUNCTION INDICATORS. Light up to show
whether oven is in bake, broil or self-clean mode.
cool for 1 hour. If function error code repeats,
disconnect power to the range and call for service.
7. INCREASE. Short taps to this pad increase time or
temperature by small amounts. Press and hold pad
to increase time or temperature by larger amounts.
8. BAKE. Press this pad to select the bake function.
9. COOK TIME. Press this pad for Timed Bake
operations.
6
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Clock
To Set the Clock
The clock must be set for the
automatic oven timing functions to
work properly. The time of day
cannot be changed during a Timed
Bake or CLEAN cycle.
1. Press the
2. Press the INCREASE or
DECREASE pad to set the time
of day.
CLOCK pad.
CLOCK
3. Press the CLOCK pad to start.
Timer
To Set the Timer
The timer does not
control oven
operations. The
maximum setting on
the timer is 9 hours
and 55 minutes.
1. Press the TIMER ON/OFF pad.
Then it will display minutes
and seconds until 10 minutes
is reached.
2. Press the INCREASE or
DECREASE pad to set the
amount of time on timer.
TIMER
ON/OFF
After 10 minutes, it will
display minutes only until
59 minutes is reached.
The timer will start automatically
within a few seconds of releasing
the INCREASE or DECREASE pad,
After 59 minutes, it will display
hours and minutes
now
The timer, as you are setting it,
will display seconds until 1 minute
is reached.
appears in the display) until the
maximum time of 9 hours and
55 minutes is reached.
To Reset the Timer
To Cancel the Timer
Press and hold the TIMER ON/OFF pad until the
word “TIMER” quits flashing on the display (about
4 seconds).
If “TIMER” is showing, press the INCREASE or
DECREASE PAD until desired time is reached.
If “TIMER” is not showing, press the TIMER
ON/OFF pad first, then follow instructions above
to set the timer.
Display Messages
End of Cycle Tones
If
appears on the display, the door not
The end of cycle tone is 3 short beeps followed by
1 beep that repeats every 6 seconds until you press
any operation. If you would like to eliminate the
closed. If “LOCK” appears on the display, the
oven door
the locked position. BAKE, BROIL
and COOK TIME cannot be set the door
locked position.
the
repeating beeps, press and hold the
for 10 seconds.
pad
To return the end of cycle tone to the repeating beeps,
press and hold the
pad for 10 seconds.
Power Outage
After a power outage, when power is restored, the display will flash and
time shown will no longer be correct-for example, after a 5-minute power
interruption the clock will be 5 minutes slow. The display flashes until the
clock is reset. All other functions that were in operation when the power
went out will have to be programmed again.
7
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USING YOUR
Before Using Your Oven
1. Look at the controls. Be sure you understand how to
set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
3. Read over information and tips that follow.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
new oven.
2. Check oven interior. Look at the shelves. Take a
practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Light
The light comes on when the oven door is opened or
when the control panel light switch is turned on.
Oven Fan
Oven Vent
This unit is equipped with a fan which automatically
turns on whenever the oven is set for cooking or
cleaning. The fan will automatically turn off when the
unit has cooled.
When the oven is on, heated air moves through a vent
above the door or between door and air grille.
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent.
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
,
To remove a shelf from the oven, pull it toward you,
tilt front end upward and pull shelf out.
To replace, place the shelf on the shelf support with
the stop-locks (curved extension of
facing up
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until
goes past “stop” on the oven wall. Then lower the
front of the shelf and push all the way back.
Shelf Positions
The oven has 5 shelf supports identified in this
illustration as A (bottom), B, C, D and E (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
-;
I
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Adjusting the Oven Thermostat
If you don’t think the oven heating at the right
temperature when you are baking or roasting, you
can reset the thermostat yourself.
To Adjust the Temperature:
1. Press the BAKE pad.
2. Select an oven temperature between
and
When cooking food for the first time your new oven,
use time given on recipes as a guide. Oven thermostats,
over a period of years, may “drift” from the factory
setting and the differences in timing between old
and a new oven of 5 to 10 minutes are not unusual.
Your oven has been set correctly at the factory and is
more likely to be accurate than the oven which it replaced.
3. Immediately, before “ON” appears, press and hold
the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
4. The oven temperature can be adjusted up to
hotter or
cooler. Use the
INCREASE or DECREASE pad to select the
desired change in the display.
5. When you have made the adjustment, press the
pad to go back to the time of day
We do not recommend the use of inexpensive
thermometers, such as those found the grocery
store, to check the temperature setting of your new
display. Use your oven as you would normally.
oven. These thermometers can vary by
To decide how much to change the temperature,
set the oven temperature higher or lower than
degrees.
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be retained in memory
after a power failure.
the temperature your recipe, then bake. The results
of this “test” should give you an idea of how much the
temperature should be changed.
Your oven temperature is controlled very accurately
using an oven control system. It is recommended that
you operate the oven for a number of weeks using the
time given on recipes as a guide to become familiar
with your new oven’s performance. If you think an
adjustment necessary, see the Adjusting the Oven
Thermostat section.
not lock the oven door with the latch during
baking. The latch used for self-cleaning only.
How to Set Your Oven for Baking
3. Press the
when
pad
2. Press the INCREASE or
To avoid possible burns, place the
shelves in the correct position
before you turn the oven on.
is finished and
DECREASE pad
desired
then remove food from oven.
temperature displayed.
When the oven starts to heat, the
word “ON” and the changing
temperature, starting at
will be displayed. When the
oven reaches the temperature
you set, a tone will sound.
1. Press the
To change oven temperature
during the BAKE cycle, press
the BAKE pad and then the
INCREASE or DECREASE
pad to get the new temperature.
BAKE pad.
BAKE
How to Time Bake
NOTE: The Time
and
To set the clock, first press the
Your oven can be set to turn on and
automatically.
NOTE: Before beginning, make
sure the oven clock shows the
correct time of day.
the self-clean features both use
the clock.
CLOCK pad. Press the INCREASE
or DECREASE pad
the
(continued next page)
correct time of day is displayed.
Press the CLOCK pad to start.
9
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(continued)
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately, cook for a selected
length of time, then turn off automatically.
When the oven starts to heat, the word “ON” and the
changing temperature, starting at will be
displayed. When the oven reaches the temperature
you set, a tone will sound. The oven will continue to
cook for the programmed amount of time, then shut
off automatically.
1. Press the COOK TIME pad.
COOK
TIME
5. Remove food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to sit
for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure the oven light is off because heat from the bulb
will speed harmful bacteria growth.
2. Press the INCREASE pad until the desired length of
baking time appears in the display.
3. Press the BAKE pad. Attention tone will occur if
this is not done.
4. Press the INCREASE or DECREASE pad until the
desired temperature is displayed.
How to Set Delay Start and Automatic Stop
4. Change Stop Time from
INCREASE pad until
to
by pressing
Quick Reminder:
1. Press the COOK TIME pad.
appears in the display.
5. Press the BAKE pad.
2. Press the
pad to set
6. Press the INCREASE or DECREASE pad until
desired temperature is displayed.
the cooking time.
3. Press the STOP TIME pad.
At
the oven will turn on automatically.
4. Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad to
select the oven temperature.
When the oven starts to heat, the word “ON” and
the changing oven temperature starting at
will be displayed. The oven will continue to cook
for the programmed 3 hours and shut off
automatically at
7. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time and
turn off automatically.
NOTE:
●
The low temperature zone of this oven (between
and is available to keep hot cooked
foods warm. Food kept in the oven longer than
2 hours at these low temperatures may spoil.
For example: Let’s say it’s
and dinner time is
The recipe suggests 3 hours baking
Here’s how:
shortly after
time at
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
1. Press the COOK TIME pad.
2. For 3 hours of cooking time, press the INCREASE
pad until
appears in the display.
3. Press the STOP TIME pad.
appears in the display and “STOP TIME”
flashes. The control automatically sets Stop Time
by adding the Cook Time to the time of day. In
this example, the time of day is
and the
Cook Time is 3 hours. Adding 3 hours to the time
of day equals
10
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For best baking results, follow these suggestions:
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
Shelf Position
Angel food cake
Biscuits or muffins
Cookies or cupcakes
Brownies
I
B or C
B or C
B or C
browning desired.
Layer cakes
B or C
As a general rule, place most foods in the middle of
the oven, on either the second or third shelf from the
bottom. See the chart for suggested shelf positions.
or
cakes
A or B
I
Pies or pie shells
Frozen pies
Casseroles
B or C
A (on cookie sheet)
B orC
I
Roasting
A orB
Preheating
Preheat the oven if the recipe calls for it. Preheat
means bringing the oven up to the specified
temperature before putting in the food. To preheat, set
the oven at the correct temperature—selecting a
higher temperature does not shorten preheat time.
Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or tone, preheat 10
minutes. After the oven is preheated place the food
in the oven as quickly as possible to prevent heat
from escaping.
Baking Pans
Pan Placement
Use the proper baking pan. The type of finish on the
pan determines the amount of browning that will occur.
For even cooking and proper browning, there must be
enough room for air circulation in the oven. Baking
results will be better if baking pans are centered as
much as possible rather than being placed to the front
or to the back of the oven.
●
Dark, rough or dull pans absorb heat resulting in a
browner, crisper crust. Use this type for pies.
●
Shiny, bright and smooth pans reflect heat, resulting
in a lighter, more delicate browning. Cakes and
cookies require this type of pan.
Pans should not touch each other or the walls of the
oven. Allow 1 to 1 inch space between pans as well
as from the back of the oven, the door and the sides. If
you use 2 shelves, stagger the pans so 1 is not directly
above the other.
●
Glass baking dishes also absorb heat. When baking
in glass baking dishes, lower the temperature by
and use the recommended cooking time in the
recipe. This is not necessary when baking pies
or casseroles.
(continued next page)
11
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(continued)
Baking Guides
When using prepared baking mixes, follow package recipe or instructions
for best results.
Cookies
When baking cookies, flat cookie sheets (without
sides) produce better-looking cookies. Cookies baked
in a jelly roll pan (short sides all around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
walls or the door of the oven.
For best results, use only 1 cookie sheet in the oven at
a time.
Pies
Cakes
For best results, bake pies in dark, rough or dull pans
to produce a browner, crisper crust. Frozen pies in foil
pans should be placed on an aluminum cookie sheet
for baking since the shiny foil pan reflects heat away
from the pie crust; the cookie sheet helps retain it.
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe
recommends will usually be crisper, thinner and drier
than it should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
Check the recipe to make sure the pan size
used is the one recommended.
Aluminum Foil
Never entirely cover a shelf with a large cookie sheet
or aluminum foil. This will disturb the heat
circulation and result in poor baking. A smaller sheet
of foil may be used to catch a
by placing it
on a lower shelf several inches below the food.
Don’t Peek
DO NOT open the door to check until the
minimum time. Opening the oven door frequently
during cooking allows heat to escape and makes
baking times longer. Your baking results may also
be affected.
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such as
“bake 30-40 minutes.”
12
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Do not lock the oven door with the latch during roasting. The latch
used for self-cleaning only.
Roasting is cooking by dry heat. Tender meat or poultry can be roasted
uncovered in your oven. Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats. Therefore, oven
controls are set for BAKE. (You may hear a slight clicking sound, indicating
the oven is working properly.) Roasting is easy; just follow these directions:
5. Press the
pad when
cooking or roasting is finished and
then remove food from oven.
1. Place the shelf in
A or B position.
No preheating is
necessary.
CLEAR
OFF
n
2. Check the weight of
Most meats continue to cook slightly while standing,
after being removed from the oven. Standing time
recommended for roasts is 10 to 20 minutes. This
allows roasts to firm up and makes them easier to
carve. Internal temperature will rise about 5° to
to compensate for temperature rise, if desired, remove
the meat, and place,
fat-side-up, or poultry
breast-side-up, on roasting rack in a shallow pan.
The melting fat will baste the meat. Select a pan as
close to the size of the meat as possible. (The
broiler pan with rack is a good pan for this.) Line
the broiler pan with aluminum foil when using pan
for marinating, cooking with fruits, cooking heavily
cured meats, or basting food during cooking. Avoid
spilling these materials inside the oven door.
the roast from oven sooner (at 5° to
temperature in the Roasting Guide).
less than
NOTE:
●
You may wish to use Timed Baking to turn the oven
on and off automatically.
3. Press the BAKE pad.
●
Remember that food will continue to cook in the
hot oven and therefore should be removed when
the desired internal temperature has been reached.
J
4. Press the INCREASE or
DECREASE pad until the
To change the oven temperature during
roasting, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
desired temperature is displayed.
When the oven starts to heat, the word
“ON” and the changing temperature,
starting at
will be displayed.
When the oven reaches the temperature
you set, a tone will sound.
Frozen Roasts
Thaw most frozen poultry before
roasting to ensure even doneness.
Some commercial frozen poultry
can be cooked successfully without
thawing. Follow directions given
on package label.
Frozen roasts of beef, pork,
lamb, etc., can be started without
thawing, but allow 10 to 25
minutes per pound additional time
(10 minutes per pound for roasts
under 5 pounds, more time for
larger roasts).
(continued next page)
13
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(continued)
Questions and Answers
Q. Is it necessary to check for doneness with
Q. Do I need to preheat my oven each time I cook
a meat thermometer?
a roast or poultry?
A. Checking the finished internal temperature at
the completion of cooking time is recommended.
Temperatures are shown in the Roasting Guide. For
roasts over 8 pounds, check with thermometer at
hour intervals after half the cooking time has passed.
A. It is unnecessary to preheat your oven.
When buying a roast, are there any special tips
that would help me cook it more evenly?
Yes. Buy a roast as even in thickness as possible,
or by rolled roasts.
Q. Why is my roast crumbling when I try to
Can I seal the sides of my foil “tent” when
roasting a turkey?
carve it?
A. Roasts are easier to slice if allowed to cool 10 to
20 minutes after removing from oven. Be sure to cut
across the grain of the meat.
Sealing the foil will steam the meat. Leaving it
unsealed allows the air to circulate and brown
the meat.
Oven
Temperature
Approximate Roasting Time
Minutes Pound
Internal
Temperature
Doneness
Meat
3
to lbs.
5
6 to 8 lbs.
18-22
Tender cuts; rib, high quality
sirloin tip, rump or top round*
325°
Rare:
Medium:
Well Done:
Rare:
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
22-29
30-35
20-23
24-28
28-33
3040
35-39
40-45
21-25
25-30
30-35
35-45
3545
150°–1600
170°–1850
140°–15007
1500–1 60°
170°–1850
170°–1800
170°–1800
115°–1200
Lamb leg or bone-in shoulder*
325°
Veal shoulder, leg or loin*
Pork loin, rib or shoulder*
Ham, precooked
325°
325”
325°
minutes per pound (any weight)
Poultry
3
to 5 lbs.
Over 5 lbs.
30-35
Chicken or Duck
Chicken pieces
325°
350°
Well Done:
Well Done:
35-40
3540
185°–1900
185°–1900
In thigh:
185°–1900
10 to 15 lbs.
18–25
Over 15 lbs.
15-20
Turkey
325°
Well Done:
*For boneless
roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.
U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
means some
14
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Do not lock the oven door with the latch during
broiling. The latch is used for self-cleaning only.
5. Press the BROIL pad.
6. Select LO Broil
BROIL
Broiling is cooking food by intense radiant heat from
the upper unit in the oven. Most fish and tender cuts
of meat can be broiled. Follow these directions to
keep spattering and smoking to a minimum.
by pressing
the INCREASE pad once. Select
HI Broil by pressing the
INCREASE pad twice.
A
1. If the meat has fat or gristle near edge, cut vertical
slashes
desired, fat
1/8 inch thick.
both about 2 inches
be trimmed, leaving
If
about
n
I
To change from HI Broil to LO Broil, press the
BROIL pad, then press the DECREASE pad once.
2. Place the meat on the broiler rack in the broiler pan
7. Turn food
for first side
once
Broiling
Time foods
m
which comes with the oven.
the fat drips into the broiler pan;
use the rack so
-
the
juices may become hot enough to catch fire.
Turn food, then use times given for second side as a
guide to preferred doneness. (Where 2 thicknesses
and times are given together, use first times given
for thinnest food.)
3. Position the shelf on the recommended shelf
position as suggested in the Broiling Guide. If your
oven is connected to 208 volts.
wish to
use a higher shelf position, preheat the broiler, or
8. When broiling is completed, press the
broil a little longer.
pad. Serve food immediately, and leave pan outside
oven to cool during meal for easiest cleaning.
4. Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
Use of Aluminum Foil
You can use aluminum foil to line your broiler pan and broiler rack.
However, you must mold the foil tightly to the rack and cut slits in
it just like the rack.
Without the slits, the foil will prevent fat and meat juices from draining
to the broiler pan. The juices could become hot enough to catch on fire.
If you do not cut the slits, you are frying, not broiling.
Questions and Answers
Q. When broiling, is it necessary to always use
a rack in the pan?
Q. Do I need to grease my broiler rack to prevent
meat from sticking?
m
A. Yes. Using the rack suspends the meat over the
pan. As the meat cooks, the juices fall into the pan,
thus keeping meat drier. Juices are protected by the
rack and stay cooler, thus preventing excessive
spatter and smoking.
A. No. The broiler rack is designed to reflect broiler
heat, thus keeping the surface cool enough to
prevent meat from sticking to the surface.
However, spraying the broiler rack lightly with a
vegetable cooking spray before cooking will make
cleanup easier.
m
m
,
Q. Why are my meats not turning out as brown
as they should?
Q. Should I salt the meat before broiling?
A. In some areas, the power (voltage) to the oven
may be low. In these cases, preheat the broil unit
for 10 minutes before placing broiler pan with
food in oven. Check to see if you are using the
recommended shelf position. Broil for longest
period of time indicated in the Broiling Guide.
Turn food only once during broiling.
A. No. Salt draws out the juices and allows them to
evaporate. Always salt after cooking. Turn meat
with tongs; piercing meat with a fork also allows
juices to escape. When broiling poultry or fish,
brush each side often with butter.
(continued next
15
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1. Always use the broiler pan and rack that comes
with your oven. It is designed to minimize smoking
and spattering by trapping juices in the shielded
lower part of the pan.
5. When arranging food on pan, do not let fatty edges,
which could soil oven with fat dripping, hang over
the sides.
6. Broiler does not need to be preheated. However,
2. The oven door should be left open to the broil
stop position for all food.
for very thin foods, or to
preheat if desired.
browning,
3. For steaks and chops, slash fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.
7. Frozen steaks can be broiled by positioning
the oven shelf at next lowest shelf position and
increasing cooking time given in this guide
1
times per side.
8. If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf 1 position higher.
4. If desired, marinate meats or chicken before
broiling. Or brush with barbecue sauce last 5
to 10 minutes only.
Quantity
Thickness
Shelf
Position
Food
Comments
Bacon
lb. (about 8
thin slices)
D
Arrange in single layer.
Ground Beef
Well Done
1 lb. (4 patties)
Space evenly. Up to 8 patties
take about same time.
1/2 to
inch thick
B or C
10
7
Beef Steaks
Rare
Medium
Well Done
inch thick
to
Steaks less than 1 inch thick
cook through before browning.
Pan frying is recommended.
D
c
c
6
8
12
5
6
11
Rare
Medium
Done
inch thick
(2 to
D
c
c
10
15
25
7–8
fat.
20-25
Reduce time about 5 to 10 minutes
per side for cut-up chicken.
Brush each side with melted
butter. Broil skin-side-down first.
Chicken
1 whole
B
35
10-15
(2 to
split lengthwise
Products
or
Toaster Pastries
English Muffins
Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
Bread
2 to 4 slices
1 pkg. (2)
2
D
1
1/2
D
3-4
Do not
turn over.
Cut through back of shell. Spread
Lobster Tails
c
open.
with melted butter
(6 to oz. each)
before broiling and after half of
broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase
Increase time 5 to minutes
per side for 1 inch thick or home
cured ham.
5
8
Fish
-lb. fillets 1/4 to
1/2 inch thick
c
c
5
8
Ham Slices
(precooked)
inch thick
Slash fat.
10
10
Pork Chops
Well Done
2 (1/2 inch thick)
2(1 inch thick),
1 lb.
c
c
13
13
Lamb Chops
Medium
Slash fat.
9
10
(1 inch thick)
c
c
c
c
Well Done
Medium
10 to 2 OZ.
12
2(1 inch thick),
14
17
12-14
Well Done
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
1–2
l-lb. pkg. (10)
D
6
Wieners and
similar precooked
bratwurst
16-
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THE
Normal Cleaning Time: 3 hours
Before a Clean Cycle
3. Clean spatters or spills on oven front frame (A),
Quick Reminder:
and only that area on the oven door that is outside
the gasket. Do not clean the gasket. Use detergent
and hot water with a soap-filled steel wool pad,
then rinse well with a vinegar and water mixture.
This will help prevent a brown residue from
forming when the oven is heated. Buff these areas
with a dry cloth. Never use a commercial oven
cleaner in or around the self-cleaning oven.
1. Prepare the oven for cleaning.
2. Close the oven door.
3. Slide the latch handle to the right as far as it
will go.
4. Press the CLEAN pad.
5. Press the INCREASE or DECREASE pad
to set the Clean Time.
Clean top, sides and outside front of oven door with
soap and water. Do not use abrasives or oven
cleaners.
The range must be completely cool in order to set
the self-clean
to cool before
You may have to allow the oven
can slide door latch.
Make sure the oven light bulb cover (D) is in place.
Do not let water run down through openings (C)
in the top of the door. To help prevent water
from getting in these slots when cleaning, open
the door as far as it will go.
1. Remove the broiler pan, broiler rack, all cookware
and any aluminum foil from the oven–they cannot
withstand the high cleaning temperatures.
NOTE: The oven shelves may be left in oven.
They will discolor and become hard to slide after
the self-clean cycle.
Do not rub or clean the door gasket
fiberglass material of the gasket has an extremely
low resistance to abrasion. An intact and
fitting oven door gasket is essential for
2. Wipe up heavy soil on the oven bottom. If you
use soap, rinse thoroughly before self-cleaning to
prevent staining.
efficient oven operation and good baking results.
If you notice the gasket becoming worn, frayed or
damaged in any way or if it has become displaced
on the door, you should have it replaced.
A. Oven Front Frame
4. Close the door and make sure the oven light (D)
is off. If the oven light is not turned off, the life of
the bulb will be shortened or it may cause the bulb
to burn out immediately.
The oven shelves may be cleaned in the self-cleaning
oven. However, they will darken, lose their luster and
become hard to slide. Wipe the shelf supports with
cooking oil after self-cleaning to make the shelves
slide more easily.
--A---
.-
———
-
,
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven. A
combination of any of these products plus the high
clean cycle temperatures may damage the porcelain
finish of the oven.
Important
The oven door must be closed and all controls must
be set correctly for the clean cycle to work properly.
(continued next page)
17
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OVEN
(continued)
How to Set the Oven for Cleaning
4. Press the INCREASE or DECREASE pad until the
desired Clean Time is displayed.
Quick Reminder:
1. Prepare the oven for cleaning.
2. Close the oven door completely.
Clean Time is normally 3 hours. You can change the
Clean Time to anywhere between 2 and 4 hours,
depending on how dirty your oven is.
3. Slide the latch handle to the right as far as it
will go.
4. Press the CLEAN pad.
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for the clean
cycle is set. The words “ON” and “LOCK” will
appear on the display. It will not be possible to open
the oven door until the temperature drops below the
lock temperature and the LOCK light goes off.
5. Press the INCREASE or DECREASE pad
until the desired Clean Time appears.
the oven is too hot and you start to set a clean cycle,
the word “OFF” will appear in the display. Allow
additional time for cooling before you try to
set the cycle.
5. When the LOCK light is off, slide the latch handle
to the left as far as it will go and open the door.
The word “door” will be displayed, the word “LOCK”
will flash and oven control will signal if you set the
clean cycle and forget to close the oven door.
1. Follow directions to prepare the oven for cleaning.
2. Slide the latch handle to the
right as far as it will go.
Never force the latch
handle. Forcing the handle
will damage the door lock
mechanism.
If “F-” and a number flash in display and the
control beeps, this indicates function error
code. If function error code appears during the
self-cleaning function, check the oven door
latch—the latch handle may have been moved,
even if only slightly, from the latched position.
Make sure the handle is to the right as far as it will
3. Press the CLEAN pad.
CLEAN
go. Press the
pad. Allow the oven to
1
J
cool for 1 hour. function error code repeats,
disconnect power to the range and call for service.
After a Clean Cycle
You may notice some white ash in the oven. Just
wipe it up with a damp cloth after the oven cools.
After cleaning is complete, the oven door will stay
locked until the oven cools. If you cannot slide the
latch easily to unlock the door, allow additional time
for cooling.
If white spots remain, remove them with a
filled steel wool pad. Be sure to rinse thoroughly
with a vinegar and water mixture. These deposits
are usually a salt residue that cannot be removed
by the clean cycle.
Never force the latch handle. The latch slides
easily. Forcing the latch handle may damage the
door lock.
If the oven is not clean after 1 clean cycle,
repeat the cycle.
NOTE: No functions can be programmed before
the door automatically unlocks.
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How to Set Delay Start of Cleaning
4. Press the INCREASE or DECREASE p to enter
Clean Time.
Quick Reminder:
1. Prepare the oven for cleaning.
2. Close the oven door completely.
3. Slide the latch handle to the right as far as it
will go.
5. Press the STOP TIME
“SET STOP IME”
and the earliest Stop Time you can set
on the display.
appear
The earliest Stop Time will be the Clea
selected plus the time of day. For exam
4. Press the CLEAN pad.
If
the Clean Time is 3 hours and the time day
5. Press the INCREASE or DECREASE pad
until the desired Clean Time appears.
6. Press the STOP TIME pad.
7. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
is
the Stop Time that appears on
display
will be
6., Press the INCREASE
to
the
Time to a later time
example: If you set Stop ”Time at
Delay Start is setting the oven timer to start the clean
cycle automatically at a later time than the present
time of day. NOTE: Before beginning, make sure the
oven clock shows the correct time of day.
will start clean cycle at
and end at 1:00.
The door latches automatically.
The self-clean cycle will automatically b gin after
“CLEAN” is displayed and the time for lean cycle
1. Follow steps to prepare the oven for cleaning.
is set. The words “ON” and “LOCK”
on the display. It will not be possible to pen the
oven door until the temperature drops be the
lock temperature and the LOCK light go s off.
1
2. Slide the latch handle to the right as far as it will go.
Never force the latch handle. Forcing the handle
will damage the door lock mechanism.
7. When the LOCK light is off, slide the
h handle
3. Press the CLEAN pad.
to the left as far as it will go and open door.
Questions and Answers
enameled
Q. What causes the hair-like lines on the
surface of my oven?
Q. If my oven clock is not set to the correct time of
day, can I still self-clean my oven?
n heating
do not
A. This is a normal condition, resulting
and cooling during cleaning. These lines
affect how your oven performs.
A. If the clock is not set to the correct time of day,
you will not be able to set a delay clean to end
at a specific time.
cleaning?
is ash.
Q. Why do I have ash left in my oven
A. Some types of soil will leave a deposit WI
It can be removed with a damp sponge c
Q. My oven shelves do not slide easily. W
the matter?
A. After many cleanings, oven shelves may
so clean they do not slide easily. To
slide more easily, after each
Q. Can I use commercial oven cleaners on any part
of my self-cleaning oven?
r cloth.
A. No cleaners or coatings should be used around any
part of this oven. If you do use them and do not
thoroughly rinse the oven with water, wiping it
absolutely clean afterwards, the residue can scar
the oven surface and damage metal parts the next
time the oven is automatically cleaned.
hat is
become
e shelves
function,
oil
dampen fingers with a small amount
and rub lightly over sides of shelf where
contact shelf supports.
Q. What should I do if excessive smoking occurs
during cleaning?
they
A. This is caused by excessive soil. Press the
OFF pad. Open windows to rid room
of smoke. Wait until the oven has cooled and the
word “LOCK” is off in the display. Wipe up the
excess soil and reset the clean cycle.
the
Q. My oven shelves have become gray
self-clean cycle. Is this normal?
A. Yes. After the self-clean cycle, the
lose some luster and change to a deep
may
color.
Q. Is the “crackling” or “popping” sound I hear
during cleaning normal?
the oven
while
Q. Can I cook food on the
is self-cleaning?
A. Yes. This is the sound of the metal heating and cooling
during both the cooking and cleaning functions.
can use
A. Yes. While the oven is self-cleaning,
the
just as you normally do.
Q. Should there be any odor during the cleaning?
A. Yes, there may be an odor during the first few
cleanings. Failure to wipe out excessive soil might
also cause a strong odor when cleaning.
splay
s wrong?
the way
leaning19
Q. The word
appeared on the d
when I selected the clean cycle. What’
A. The door latch handle must be moved
to the right. Move the latch handle and c
will start.
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Proper care and cleaning are important so your
and satisfactory service. Follow these directions
oven to assure safe and proper maintenance.
will give you efficient
in caring for your
Oven Shelves
Clean the oven shelves with a mild abrasive
After cleaning, rinse the shelves with clean water
dry with a clean cloth.
heavy, burned-on soil, soapy
may be used. After scrubbing, wash with soapy
rinse and dry.
pads.
The oven shelves may be cleaned in the
oven. However, they will darken, lose their luster
become hard to slide. Wipe the shelf supports with
cooking oil after self-cleaning to make shelves
more easily.
Broiler Pan and Rack
After broiling, remove the broiler pan and rack
the oven. Remove the rack from the pan. Carefully
pour out the grease in the pan into a proper
Wash and rinse the pan and rack in hot, soapy
Do not store a soiled broiler pan and rack in the oven.
If food has burned on, sprinkle the rack while hot
with detergent and cover with wet paper towels or a
dish cloth. Burned-on foods will soak loose while the
meal is being served. Wash, scour if necessary with
soap-filled or plastic scouring pad. Rinse well and
Do not clean in the self-cleaning oven.
The broiler pan and rack may also be cleaned in
the dishwasher.
Oven Light
Replace
bulb.
reconnect
a 40 watt appliance
the bulb cover and
power to the oven.
Before replacing the light bulb,
disconnect the power to the oven.
To replace the oven light:
NOTE:
clock.
will need to reset the
Be sure the bulb is cool. Do not
touch a hot bulb with a damp cloth,
as the bulb may break. Use a dry
potholder, to prevent possible harm
to hands, and very carefully
unscrew the bulb cover and bulb.
Control Panel
Do not use abrasive cleansers, strong liquid cleaners,
It is a good idea to wipe the control panel after each
use of the oven. Clean with mild soap and water or
vinegar and water, rinse with clean water and polish
dry with a soft cloth.
plastic scouring pads or oven cleansers on the control
panel—they will damage the finish. A 50/50 solution
of vinegar and hot water works well.
20
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Oven Door
The oven door is removable
but it is heavy. You may need
help removing and replacing
the door.
To remove the door, open
it a few inches to the special
“stop” position that will
the door open. Grasp
on each side and lift
straight up and off the hinges.
the
NOTE: Be careful not to place hands between the
spring hinge and the oven frame as the spring hinge
could snap back and pinch your fingers.
Inside Gasket
Gasket
Outside Gasket
Outside of door:
●
Use soap and water to thoroughly clean the top,
sides and front of the oven door. Rinse well. Do
not let water run down through openings in the top
of the door. You may also use a glass cleaner to
clean the glass on the outside of the door.
To replace the door, make sure the hinges are in the
“out” position. Position the slots in the bottom of the
door squarely over the hinges. Then lower the door
slowly and evenly over both hinges at the same time.
TO CLEAN THE DOOR:
(Do not immerse door in water.)
●
●
Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
Inside of door:
●
Because the area inside the gasket is cleaned during
the self clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
NOTE: Do not clean the bake unit or broil unit. Any
soil will burn off when the unit is heated. The bake
unit can be lifted gently to clean the oven floor. If
residue, or ash accumulate around the bake
●
Do not rub or clean the door gasket—the fiberglass
material of the gasket has an extremely low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. If you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door,
you should have it replaced.
unit, gently wipe around the unit with warm water.
Metal Parts
Do not use steel wool, abrasives, ammonia or commercial oven
cleaners. To safely clean surfaces; wash, rinse and then dry with a
soft cloth.
Glass Surfaces
To clean the outside glass finish, use a glass cleaner. Rinse and polish with
a dry cloth. Do not allow the water or cleaner to run down inside openings
in the glass while cleaning.
21
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QUESTIONS?
USE THIS PROBLEM SOLVER
POSSIBLE CAUSE
PROBLEM
and a number,
have a function
to cool for 1 If
code.
function
If
display
Press the
the
NUMBER FLASH
DISPLAY
code repeats, disconnect all power to
range. Call for
The circuit breaker in your house has been tripped, or a fuse has
OVEN
Bulb may be loose or burned out. Tighten or replace.
plug must be plugged into alive
LIGHT DOES
●
operating
light is broken. Call
service.
controls are
properly set,
Broiling section.
PROPERLY
door
left ajar
●
●
Improper
Food is
position being used.
cooked on a hot
* Cookware not
broiling.
●
Aluminum foil used
broiler pan grid has
properly
and slit recommended.
oven controls are not properly set. See the Baking or Roasting section.
FOOD DOES NOT
●
Shelf position is
correct.
Incorrect cookware of improper
is being
A foil
not
when needed to slow down browning
roasting.
●
thermostats
adjustment.
the Adjusting
* Stop Time must be
2 to 4 hours
the Start Time.
WILL NOT
SELF-CLEAN
Oven temperature is too high set self-clean operation, Allow the oven to
and reset the controls.
●
If
self-cleaning
malfunctions, turn off and disconnect power supply.
serviced by a qualified technician.
cooled a safe temperature.
OVEN
AFTER
●
This is reminding you to enter a bake temperature.
ENTERING COOK
STOP
If you need more help.. call, toll free:
GE Answer
800.626.2000
consumer information service
22
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We’ll Be Th ere
information or assistance from GE,
With the purchase
GE appliance, receive the assurance that
be there. All you have to do
ever need
call—toll-free!
In-Home
Service
AGE consumer service professional will provide expert repair service,
scheduled at a time that’s convenient for you. Many GE Consumer Service
company-operated locations offer you service today or tomorrow, or at your
convenience
a.m. to
p.m. weekdays,
a.m. to
p.m. Saturdays).
Our factory-trained technicians know your appliance inside and out–so most
repairs can be handled in just 1 visit.
Whatever your question about any GE major appliance, GE Answer
information service is available to help. Your call—and your question—will be
answered promptly and courteously. And you can call any time. GE Answer
service is open 24 hours a day, 7 days a week.
With Special Needs...
Upon request, GE will provide
Braille controls for a variety of GE
appliances, and a brochure to
assist in planning a barrier-free
kitchen for persons with limited
mobility. To obtain these items,
free of charge, call 800.626.2000.
Consumers with impaired hearing or speech who have
access to a
call
or a conventional teletypewriter may
(800-833-4322) to request
information or service.
Service
You can have the secure feeling that GE Consumer Service will still be there
after your warranty expires. Purchase a GE contract while your warranty is still
in effect and
receive a substantial discount. With a multiple-year contract,
you’re assured of future service at today’s prices.
to service
own appliances
User maintenance instructions contained in this
can have needed parts or accessories sent directly to
their home. The GE parts system provides access to over
cover procedures intended to be performed by any user.
Other servicing
be referred to
47,000 parts... and
GE Genuine Renewal Parts are
fully warranted. VISA, MasterCard and Discover cards
are accepted.
service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
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Staple sales slip or
check
date
YOUR GE BUILT-IN OVEN
here. Proof of original
WARRANTY
is needed to obtain service
under warranty.
FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace
This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
WHAT IS COVERED
and Washington,
In Alaska the
any
of the oven that fails
warranty is the same except that it
is LIMITED because you must pay
because of a manufacturing defect.
to ship the product
service
shop or for the service technician’s
travel costs to your home.
All warranty service will be
provided by our Factory Service
Centers or by our authorized
Customer
normal working hours.
servicers during
Should your appliance need
service, during warranty period
or beyond, call 800-GE-CARES
(800-432-2737).
●
Service trips to your home to
●
●
Replacement of house fuses or
resetting of circuit breakers.
WHAT IS NOT COVERED
teach you how to use the product.
Read your Use and Care material.
If you then have any questions
about operating the product please
contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
Failure of the product if it is used
for other than its intended
purpose or used commercially.
●
Damage to product caused
by accident, fire, floods or acts
of God.
GE Answer Center”
800.626.2000
WARRANTOR IS NOT
RESPONSIBLE FOR
CONSEQUENTIAL DAMAGES.
consumer information service
●
Improper installation.
If you have an installation
problem, contact your dealer or
installer. You are responsible for
providing adequate electrical, gas,
exhausting and other connecting
facilities as described in the
Installation Instructions provided
with the product.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you, This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
I
further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
Part No. 164
Pub
49-8417
8111
Printed in the United
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