Safety Instructions . . . . . . . . . . . 2, 3
Owner’s Manual and
Installation Instructions
Operating Instructions
Control Knob . . . . . . . . . . . . . . . . . .5
Crisping Stale Items . . . . . . . . . . . . .7
Drawer . . . . . . . . . . . . . . . . . . . . . . .6
Features . . . . . . . . . . . . . . . . . . . . . .4
Moisture Selector . . . . . . . . . . . . . . .5
ON Signal Light . . . . . . . . . . . . . . . .5
Pans . . . . . . . . . . . . . . . . . . . . . . . . . 5
Proofing Yeast Bread
JKD915
JTD915
and Dough . . . . . . . . . . . . . . . . . . . .7
Rack . . . . . . . . . . . . . . . . . . . . . . . . .6
Temperature Selection Charts . . .7, 8
Warming Serving Bowl
and Plates . . . . . . . . . . . . . . . . . . . . .6
Care and Cleaning . . . . . . . . . . . . 9
Installation Instructions . . . . 10–15
Troubleshooting Tips . . . . . . . . . 16
Consumer Support
Consumer Support . . . . .Back Cover
Product Registration . . . . . . . . 19, 20
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . . .23
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . .22
Write the model and serial
numbers here:
Model # ____________________
Serial # ____________________
You can find them on a label located
on the backside of the lower drawer
front.
In Canada, contact us at:
49-80300 02-05 JR
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WARNING!
SAFETY PRECAUTIONS
The purpose of the warming drawer is to hold hot cooked foods at serving temperature.
Always start with hot food; cold food cannot be heated or cooked in the warming drawer.
I Do not warm food in the warming drawer
I Never leave jars or cans of fat drippings in
for more than two hours.
or near your warming drawer.
I Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
I
CAUTION:
Items of interest to
children should not be stored in cabinets
above the warming drawer; children
climbing on the drawer to reach items
could be seriously injured.
I Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
I Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use
a towel or other bulky cloth.
I Keep the vent unobstructed.
I Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
I Do not let cooking grease or other
flammable materials accumulate in
or near the warming drawer.
I Do not use the warming drawer for a
storage area. Items stored in the warming
drawer can ignite.
I Do not use water on grease fires.
Never pick up a flaming pan. Turn
the controls off.
I Do not leave paper products, cooking
utensils or food in the warming drawer
when not in use.
I Flame in the warming drawer can be
smothered by closing the drawer or
using a multi-purpose dry chemical or
foam-type fire extinguisher.
I Clean only parts listed in the Care and
cleaning of the warming drawer section.
I Do not touch the heating element or
the interior surface of the warming
drawer. These surfaces may be hot
enough to burn.
I Do not use aluminum foil to line the
drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will
upset the performance of the drawer and
it could damage the interior finish.
I REMEMBER: The inside surface of the
warming drawer may be hot when the
drawer is opened.
I Wear proper apparel. Loose fitting or
hanging garments should never be worn
while using this appliance.
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
3
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Features of your warming drawer.
Not all features are on all models. Appearance may vary.
Feature Index
Page
Warming Drawer
10
Moisture Selector (on back of panel)
Use this to keep foods moist or crisp.
6, 8, 9
6, 8, 9
Control Knob
The control knob has settings for
PROOF, LOW, MED and HIGH.
ON/OFF Switch
Use this switch to turn the warming drawer on.
6
6
6
ON Signal Light
Glows when the ON/OFF switch is in the ON position.
ON Signal Light Viewer Lens
The ON signal light is visible through the
light viewer lens when the drawer is closed.
4
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Using the warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
Control Knob
PROOF
The warming drawer controls are hidden Turn the control knob to the desired
with the drawer shut. Open the drawer.
The controls are on the right side of the
front frame.
setting.
PROOF . . . . . . . . . . . . . . . . 75–95°F
To use the warming drawer, press the
ON/OFF switch to the ON position.
LOW . . . . . . . . . . . . . . . . . 140–160°F
MED . . . . . . . . . . . . . . . . . 160–195°F
HIGH . . . . . . . . . . . . . . . . . 195–230°F
LO
Slide the moisture selector control to the
open or closed setting. (See the Moisture
Selector section.)
MED
HI
ON Signal Light
The ON signal light is located below
the ON/OFF switch and glows when the
ON/OFF switch is in the ON position.
It stays on until the ON/OFF switch is
moved to the OFF position.
The ON signal light is visible through the
light viewer in the drawer front panel
when the drawer is closed. This is a
reminder that the heat is on.
Moisture Selector
The moisture selector is located on the
inside front of the drawer.
To keep foods crisp, slide the moisture
selector control to the right towards the
control knob. This opens the vents and
allows the moisture to escape.
To keep foods moist, slide the moisture
selector control away from the control
knob. This closes the vent and seals the
moisture inside the drawer. With the vent
closed hot foods stay moist and soft.
With the vents open, it is normal for moisture to
collect on surfaces above the warming drawer.
M
oist
Closed
Vent
Crisp
Open
Vent
In this setting condensation may occur around
the inside edge of the drawer.
Additional Pans
An accessory pan kit JXPN2 is available
from GE at extra cost.
Two pans with lids (4” deep)
I One large pan (14 quarts)
I One medium pan (6 quarts)
5
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Using the warming drawer.
Rack
I Rack will fit from front to back.
I Preheat with the rack in place.
I Using the rack allows for double
stacking of items.
Double stacking items with the rack in position.
When using the warming drawer…
I With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
Do not line the warming drawer with
aluminum foil.
I
Allow time for the drawer to be
preheated:
I Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
LOW 8 minutes
MED 15 minutes
HIGH 20 minutes
I Aluminum foil may be used to cover
food to prevent it from drying out.
NOTE: It is not necessary to preheat the drawer
for proofing.
CAUTION:
Plastic containers
Food in heat-safe glass and glass ceramic
pans may need higher thermostat setting
as compared to food in metal pans.
or plastic wrap will melt if in direct contact
with the drawer. Melted plastic may not be
removable and is not covered under your
warranty.
I Repeated opening of the drawer allows
the hot air to escape and the food to
cool. Allow extra time for temperature
inside the drawer to stabilize after
adding items.
I Remove serving spoons, etc., before
placing containers in warming drawer.
To Warm Serving Bowl and Plates
I When holding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the high rack position and the food on
the bottom of the drawer.
To warm serving bowls and plates set the
control on LOW.
I Use only heat-safe dishes.
I Place the empty dishes on the rack
to raise them off the bottom of the
drawer. If you want hotter dishes or
want to heat fine china, please check
with the manufacturer of the dishes
for their maximum heat tolerance.
CAUTION:
Dishes may be
hot. Use pot holders or mitts when removing
hot dishes.
I Preheat empty serving dish while
preheating the drawer.
6
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To Proof Yeast Bread Dough
I Preheating not required for proofing.
Yeast dough can be proofed in the warming
drawer.
I Check the dough height in 40
minutes. Add time as needed. The
dough should remain in the drawer
until it has doubled in size and a slight
depression remains when the surface
is touched gently with a finger.
I Place your dish on the warming
drawer bottom.
I You must always turn the control
knob to LOW then immediately
back to PROOF.
M
oist
Closed
Vent
I Close the vent.
I Lightly oil the top of the dough in
a bowl large enough to double the
dough size. Cover with a cloth.
To Crisp Stale Items
I Place food in low sided dishes or pans.
I Check crispness after 45 minutes. Add
time as needed.
I Preheat on LOW setting and open
the vent.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Control Setting
Moisture Selector Setting
Bacon
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Crisp
Open
Vent
Tips:
I Leave food uncovered.
I Do not use plastic containers or plastic wrap.
I Preheat prior to use according to recommended times.
7
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Using the warming drawer.
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Control Setting
Moisture Selector Setting
M
oist
Closed
Vent
Beef, medium and well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
MED
MED
MED
MED
MED
MED
MED
MED
MED
MED
HIGH
MED
MED
MED
HIGH
MED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat
thermometer to check internal temperatures.
Tips:
I Cover food with lid or aluminum foil.
I Do not put water in the warming drawer.
I Do not use plastic containers or plastic wrap.
I Preheat prior to use according to recommended times.
8
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Care and cleaning of the warming drawer.
Be sure the controls are in the OFF position and all surfaces are cool before cleaning any part of the
warming drawer.
Warming Drawer
Use soap and warm water to thoroughly
clean.
Rack
Clean the rack with detergent and water.
After cleaning, rinse the rack with clean
water and dry with a clean cloth.
Stainless Steel
To inquire about purchasing stainless
steel appliances cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-free number:
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow
cleaner instructions for cleaning the
stainless steel surface.
National Parts Center
1.877.959.8688
Control Knob
Wash the knob in soap and water or
a vinegar and hot water solution but
do not soak.
The control knob may be removed for easier
cleaning.
Before removing the knob for cleaning,
please note that it is in the PROOF
position.
Dry and replace the knob.
9
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Installation of the warming drawer.
Read these instructions completely and carefully.
Before You Begin
IMPORTANT: Save these instructions for the
NOTE TO CONSUMER: Keep this Owner’s
Manual and Installation Instructions for
future use.
local electrical inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE: This appliance must be properly
grounded.
NOTE TO INSTALLER: Leave these instructions
with the appliance after installation is completed. NOTE: Insure that the power cord does not
contact the hot surfaces on the bottom of
ovens, cooktops, or any other appliance.
Product Dimensions
27″
231⁄4″
101⁄2″
9″
1″
A
261⁄4″
Including handle
Dimension A
27 ″ Drawer
26 3⁄4″
30 ″ Drawer
30 ″
Custom Panel Kits
ZXD27B—This kit provides for the installation
of a custom front panel on 27″ wide models.
ZXD30B—This kit provides for the installation
of a custom front panel on 30″ wide models.
Tools Needed
I 2 x4 or 2 x 2 lumber for runners and brace
I Saw
I Level
I Wood screws and adhesive or other hardware
for installing runners or shelf to support
warmer drawer.
I Drill and 1/16″ bit
I Phillips screwdriver
Runners must be level, rigidly mounted and capable of
supporting 150 pounds.
10
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Read these instructions completely and carefully.
Advance Planning
I The warming drawer may be installed directly
I Electrical power cord is located on the right
side of the warming drawer. Locate the outlet
within reach of the 56″ long power cord in
adjacent cabinet, within 42″ of the right side
or 16″ from the left side of the cutout.
A recessed receptacle can be installed on
the right side of the cutout, 7″ maximum
from the back of the cabinet.
into a wall or wall oven cabinetry.
I The warming drawer may be installed below
a countertop, a single or double oven and
side by side using 2 drawers.
I When installing warming drawer with a
cooktop allow a 2″ minimum from bottom
of a cooktop burner box to top of cutout.
Grounding the Appliance
IMPORTANT—(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST BE PROPERLY GROUNDED.
Do not use an extension cord or adapter plug
with this appliance. Follow National Electrical
codes and ordinances.
Recessed receptacle
7″ max. from rear
on right side
This warming drawer must be supplied with 120V,
60Hz, and connected to an individual, properly
grounded branch circuit, and protected by a 15
or 20 amp circuit breaker or time delay fuse.
Drill 11⁄2″ hole for
power cord for left
or right side outlet
location
I A properly grounded 3-prong receptacle
should be located within reach of the drawer’s
56″ long power cord.
IMPORTANT—(Please read carefully)
I Locate the receptacle in an adjacent cabinet.
I —within 42″ of the right side or,
The power cord of this appliance is equipped
with a 3-prong (grounding) plug that mates with
a standard 3-prong grounding wall receptacle to
minimize the possibility of electric shock. The
customer should have the wall receptacle and
circuit checked by a qualified electrician to make
sure the receptacle is properly grounded and has
the correct polarity.
I —within 16″ of the left side or
I —A recessed receptacle may be located on the
right side of the cutout, 7″ maximum from
the back of the cabinet. In this location, the
excess power cord should be coiled and
taped to the right side of the unit.
I Where a standard 2-prong wall receptacle is
encountered, it is the personal responsibility
and obligation of the customer to have it
replaced with a properly grounded 3-prong
wall receptacle.
Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.
DO NOT USE AN EXTENSION CORD.
11
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Installation of the warming drawer.
Read these instructions completely and carefully.
Remove Packaging and Parts
Place the drawer on top of the shipping
carton to protect the drawer front and the
finished flooring.
Parts provided: 4 Wood screws
Place carton on a flat surface.
Open one end of the carton and lift off
the top piece.
Remove all packing materials and tape.
Locate package containing 4 wood screws
and set aside.
Lift the warming drawer up and out of
the carton.
Installation Below a Countertop
Install 2x4 or 2x2
anti-tip block against
rear cabinet wall 9”
from floor to bottom
of block
Electrical outlet
flush with side of
cabinet 7″ max.
Electrical outlet 42″ max.
11⁄2″ Cabinet top
25″
from right side
Install a solid barrier below
a cooktop (see Note)
7″
1″ Min.*
91⁄4″
36″
Countertop
height
9″
Electrical
outlet 16″ max.
from left side
Solid barrier
Dimension A
1/4” Air gap
27 ″ Drawer
25 1⁄2″
30 ″ Drawer
28 1⁄2″
231⁄2″ Min.
Install a solid barrier
and a 1/4” min. air gap
above warming drawer
*NOTE: When installing the warming drawer below a cooktop,
a solid barrier must be installed at least 1″ from the lowest point
of the bottom of cooktop burner box to the top of cutout. Use any
solid material such as 1/4″ thick plywood. Allow at least 1/4″ air
gap between the barrier and the top of the warming drawer. See
label on top of the warming drawer for approved cooktop models.
WARNING!
IN CANADA THIS DRAWER IS NOT
APPROVED FOR INSTALLATION
UNDER A COOKTOP.
I When installed, the front face of the warming
Installation below a cabinet drawer:
drawer will be nearly flush with cabinetry doors or
drawer fronts.
The warming drawer may be installed beneath a cabinet
drawer. In this installation, a solid barrier should be
installed above the warming drawer to block access.
Use any solid material such as 1/4″ thick plywood. Allow
at least 1/4″ air gap between the barrier and the top of
the warming drawer. Observe the 5″ min. above the floor
or 1″ above the toekick min. installation height.
NOTE: If you are installing in frameless cabinets, it may
be necessary to install 1/2″ wide cleats to accept drawer
mounting screws. See drawer to find exact locations of
mounting screws.
I Drawer overlaps will conceal cut edges on all sides
of the opening.
The rough opening for the drawer must be:
—Depth: 231⁄2″ minimum from inside back to front
of cabinet frame.
—Width: 251⁄2″ for 27″ wide models
281⁄2″ for 30″ wide models.
—Height: 91⁄4″
I 5″ minimum above floor or 1″ above toekick. 231⁄4″
from floor to bottom of cutout is recommended
for under countertop installation.
When installed under a cooktop:
Warming drawers are suitable for installation below only
certain specified cooktop models. See the label attached
to the top of the warming drawer for suitable models. A
solid barrier and air gap between cooktop and warming
drawer is required. See Note above.
12
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Read these instructions completely and carefully.
Installation Below Wall Ovens
Installation below a single oven
231⁄2″
Min.
NOTE: Additional clearance between cutouts may
be required. Check to be sure that oven supports
above the warming drawer location do not obstruct
2x2 or 2x4 anti-tip
Oven
1
1
block against rear
cutout
the required interior 23 ⁄2″ depth and 9 ⁄4″ height.
wall 9” from floor
to bottom of block
2″ Min.
9″
Allow 5/8”
overlap on
all sides
91⁄4″
231⁄4″
WARNING!
101⁄2″
IN CANADA THE WALL OVEN
IS ONLY APPROVED FOR
INSTALLATION WITH A BOTTOM
CUTOUT AT A MINIMUM OF 32.5"
FROM THE FLOOR.
A
1″ Min. above toekick or adjust
to oven installation height
B
Dimension A
25 1⁄2″
Dimension B
27 ″ Drawer
30 ″ Drawer
26 3⁄4″
30 ″
Installation below a double oven
28 1⁄2″
231⁄2″
Min.
NOTE: Additional clearance between cutouts may
be required. Check to be sure that oven supports
above the warming drawer location do not obstruct
Oven
1
1
Allow 5/8″ overlap
on all sides
the required interior 23 ⁄2″ depth and 9 ⁄4″ height.
cutout
2″ Min
2x2 or 2x4 anti-tip
block against rear
231⁄4″
WARNING!
9″
IN CANADA THIS DRAWER IS NOT APPROVED
FOR INSTALLATION UNDER A DOUBLE OVEN.
wall 9” from floor
91⁄4″
to bottom of block
101⁄2″
A
B
1″ Min. above toekick
I When installed, the front face of the warming
drawer will be nearly flush with cabinetry doors
or drawer fronts.
NOTE: If you are installing in frameless cabinets,
it may be necessary to install 1/2″ wide cleats to
accept drawer mounting screws. See drawer to
find exact locations of mounting screws.
I Drawer overlaps will conceal cut edges on
all sides of the opening.
When installed under a wall oven:
The rough opening for the drawer must be:
Warming drawers are suitable for installation
below only certain specified wall oven models.
See the label attached to the top of the warming
drawer for suitable models.
—Depth: 231⁄2″ minimum from inside back
to front of cabinet frame.
—Width: 251⁄2″ for 27″ wide models
NOTE: Electrical receptacle can be installed
as shown for countertop installations. Do not
install receptacle above the top of the warming
drawer cutout.
281⁄2″ for 30″ wide models.
—Height: 91⁄4″
—Allow 2″ minimum between oven and drawer
cutouts for clearance of overlaps.
13
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Installation of the warming drawer.
Read these instructions completely and carefully.
Provide Cabinet Support
2″ x 4″ or equivalent runners
2″ x 4″ or equivalent runners
231⁄2″
231⁄2″
22″
27″
25″
30″
I
The support must be level and rigidly
mounted, flush with the bottom edge
of the cutout.
IMPORTANT: When installed below a single or
double oven, check to be sure that any oven
supports above the cutout do not obstruct the
231⁄2″ required depth of the warming drawer
cutout.
I There is no way to level the drawer once it
has been installed. Be sure supports are level.
I
A 2″ minimum clearance between oven
and warming drawer cutouts are required.
Additional clearance may be required if
2 x 4 blocks are used to support runners or
solid floor of the oven above.
I
The entire weight of the drawer is supported
by the runners or solid floor and must be
capable of supporting 150 lbs.
I
The warming drawer may be supported by
either a solid bottom, 2 x 4 or 2 x 2 runners.
Step 1—Install Anti-Tip Brace
WARNING: ANTI-TIP PRECAUTIONS:
Install 2x4 or 2x2 anti-tip brace
against rear cabinet wall 9″
from floor to bottom of brace
The anti-tip brace must be installed to prevent
the drawer from tipping forward when opened
and loaded.
Failure to do so could result in personal injury.
9″
2x4 or 2x2 runners
or solid bottom
14
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Read these instructions completely and carefully.
Step 2—Install Warming Drawer
Slide the left corner into opening and push
power cord into the hole leading to the
outlet location. Thread the cord through
as drawer is being pushed back into the
opening.
If the outlet is installed inside the
opening, plug the cord into the outlet.
In this location, the excess power cord
should be coiled and taped to the right
side of the unit. Make sure the cord does
not get trapped by the drawer.
NOTE: Insure that the power cord does not
contact the hot surfaces on the bottom of
ovens, cooktops, or any other appliance.
Drill pilot holes through the holes in the
overlapping frame, one on each corner.
Drive wood screws provided into each
corner.
Push the drawer back until the front flange
is flush to the cabinet front.
Open the drawer fully.
15
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Before you call for service…
Troubleshooting Tips
Save time and money! Review the chart on this page first
and you may not need to call for service.
Problem
Possible Causes
What To Do
Warming drawer
will not work
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Warming drawer not
plugged in.
• Plug in.
Controls improperly set.
• See the Using the warming drawer section.
Drawer does not
slide smoothly
or drags
Ball bearings out
of alignment.
• Fully extend the drawer and push it all the way in.
See the Care and cleaning section.
Drawer over-loaded or
load unbalanced.
• Reduce weight to less than 50 pounds. Redistribute
drawer contents.
Excessive
condensation
Liquid in warming
drawer.
• Remove liquid.
Uncovered foods.
• Cover food with lid or aluminum foil.
• Reduce temperature setting.
Temperature setting
too high.
Incorrect Moisture
Selector setting.
• Set the Moisture Selector to the open vent setting to
allow venting.
No heat in the
PROOF setting
Room temperature
may prevent the
thermostat from
tripping on.
• Turn the knob to LOW then back to PROOF.
Food dries out
Moisture escaping.
• Cover food with lid or aluminum foil.
16
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Notes.
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Notes.
18
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coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
a safety modification.
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
GE Appliances
GE Consumer & Industrial
Louisville, Kentucky
on “Privacy Policy” or call 800.626.2224.
20
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Notes.
21
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GE Electric Warming Drawer Warranty. (For customers in the United States)
All warranty service provided by our Factory Service Centers,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
®
or an authorized Customer Care technician. To schedule service,
call 800.GE.CARES (800.432.2737).
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the warming drawer which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor and
in-home service to replace the defective part.
What GE Will Not Cover:
I Service trips to your home to teach you how to
use the product.
I Replacement of house fuses or resetting of circuit
breakers.
I Improper installation, delivery or maintenance.
I Damage to the product caused by accident, fire, floods
or acts of God.
I Failure of the product if it is abused, misused, or
used for other than the intended purpose or used
commercially.
I Incidental or consequential damage caused by possible
defects with this appliance.
I Damage caused after delivery.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
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GE Electric Warming Drawer Warranty. (For customers in Canada)
All warranty service provided by our Factory Service Centers
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
®
or an authorized Customer Care technician. For service,
call 1.800.361.3400.
For The Period Of: Camco Will Replace:
One Year
From the date of the
original purchase
Any part of the warming drawer which fails due to a defect in materials or workmanship.
During this full one-year warranty, Camco will also provide, free of charge, all labor and
in-home service to replace the defective part.
What Camco Will Not Cover:
I Service trips to your home to teach you how to
use the product.
I Replacement of house fuses or resetting of circuit
breakers.
I Improper installation, delivery or maintenance.
I Damage to the product caused by accident, fire, floods
or acts of God.
I Failure of the product if it is abused, misused, or
used for other than the intended purpose or used
commercially.
I Incidental or consequential damage caused by possible
defects with this appliance.
I Damage caused after delivery.
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Warrantor: CAMCO INC.
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Consumer Support.
GE Appliances Website
In the U.S.: www.GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™” your questions,
and so much more... In Canada: www.geappliances.ca
Schedule Service
In the U.S.: www.GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your
convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
In Canada, call 1.800.361.3400
Real Life Design Studio
In the U.S.: www.GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by people of
all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities
and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).
In Canada, contact: Manager, Consumer Relations, Camco, Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Extended Warranties
In the U.S.: www.GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer
Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133
Parts and Accessories
In the U.S.: www.GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Customers in Canada should consult the yellow pages for the nearest Camco service center, or call 1.888.261.3055.
Contact Us
In the U.S.: www.GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Register Your Appliance
In the U.S.: www.GEAppliances.com
Register your new appliance on-line–at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail
in the pre-printed registration card included in the packing material. In Canada: www.geappliances.ca
Printed in the United States
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