Built-in Oven
Contents
12-14
2-4
4,15
Roasting, Roasting Guide
Safety Instructions
Aluminum Foil
Appliance Registration
2
18-20
8,21
Self-Cleaning Instructions
Shelves
Baking, Baking Guide
Broiling, Broiling Guide
9,10,11
15,16
Thermostat Adjustment
20
17-21
7
Care and Cleaning
Clock/Timer
Back Cover
Consumer Services
Energy-Saving Tips
23
4
5,6
17,22
Features
Light; Bulb Replacement
Model and Serial Numbers
Oven Control
2
6,7
GE Answer Centera
Probe
Problem Solver
13,14,21
22
JKP45WP
GE Appliances
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●
Don’t attempt to repair
from steam. Do not let potholders
touch hot heating elements. Do not
use a towel or other bulky cloth.
Oven
Stand away from oven
when opening oven door.
The hot air or steam which
escapes can burn hands, face
eyes.
or replace any part of your
oven unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
●
●
For your safety, never use
your appliance for warming
or heating the room.
●
Before performing any
●
Storage in or on
●
Don’t heat unopened food
service, DISCONNECT THE
OVEN POWER SUPPLY
AT THE HOUSEHOLD
DISTRIBUTION PANEL
BY REMOVING THE FUSE
OR SWITCHING OFF
Do not store flammable materials
in the oven.
containers in the oven.
Pressure could build up and
the container
burst,
Keep hood and grease filters
to maintain good venting
and to avoid grease fires.
causing an injury.
●
Keep oven vent ducts
unobstructed.
●
Do not let cooking grease
THE CIRCUIT BREAKER.
or other flammable materials
accumulate in or near the oven.
Keep oven free
grease buildup.
●
Do not leave children
Children should not be left
alone or unattended in an area
where appliance is in use. They
should never be allowed to sit
or stand on any part of
●
Do not use water on grease
●
Place oven shelf in desired
fires. Flame in oven can be
smothered by completely
closing door and touching
the CLEAR/OFF pad or use
dry chemical or foam type
extinguisher.
position while oven is cool.
shelves must be handled
when hot, do not let pot holder
contact heating units in
the oven.
the appliance.
●
Don’t allow anyone to climb,
stand or hang on the door.
They could damage the oven.
●
Pulling out
to shelf stop
●
Do not touch heating
is a convenience in lifting
heavy foods. It is also a
precaution against burns
from touching hot surfaces
of door or oven walls.
elements or interior surface
of oven. These surfaces may be
hot enough to burn even though
they are dark in color. During
and after use, do not touch,
let clothing or other flammable
materials contact any interior
area of the oven; allow
CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE
AN OVEN. CHILDREN
●
When using cooking or
CLIMBING ON THE OVEN
TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
roasting bags in oven, follow
the manufacturer’s directions.
●
Do not use your
to dry
sufficient time for cooling, first.
newspapers. If overheated,
they can catch fire.
●
Never wear loose-fitting or
Potentially hot surfaces include
the oven vent openings and
surfaces near the openings,
crevices around the oven door,
the edges of the door window
hanging garments while using
the appliance. Be careful when
reaching for items stored in
cabinets over the oven.
(continued next
Flammable material could be
ignited if brought in contact
with hot heating elements and
may cause severe bums.
and the
trim above door.
Remember: The inside surface
of the oven may be hot when
the door is opened.
DO NOT STORE OR
When cooking pork, follow
the directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat will be safe
to eat.
USE COMBUSTIBLE
MATERIALS, GASOLINE
OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
●
Use only dry pot
Moist or damp pot holders on
hot surfaces may result in bums
3
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IMPORTANT SAFETY
Energy-Saving
Tips
(continued)
●
Preheat oven only when
Self-Cleaning Oven
Do not clean door gasket before
reading special cleaning
instructions in the Self-Clean
section of this book. The door
gasket is essential for a good seal.
Care should be taken not to rub,
damage or move the gasket.
If You Need Service
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
listen for the beep, and put food
oven promptly after the oven is
preheated.
●
●
Read the Problem Solver in the
back of this book.
●
Don’t attempt to repair or
replace any part of your oven
unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
●
Always turn oven off before
removing food.
During baking, avoid frequent
●
Do not use oven cleaners.
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
door openings. Keep door open as
short a time as possible if it
is opened.
Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature and in approximately
the same time.
SAVE THESE
INSTRUCTIONS
●
Clean only parts listed in this
Use and Care Book.
●
Before self-cleaning the oven,
remove broiler pan and other
cookware.
●
Do not use aluminum foil to
●
Use residual heat in the oven
line oven bottoms, except as
suggested in manual. Improper
installation of these liners may
result in a risk of electric shock
or fire.
—
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
●
Be sure to wipe up excess
spillage before starting the
cleaning operation.
●
If the self-cleaning mode
malfunctions, turn off and
disconnect the power supply.
Have serviced by a qualified
technician.
4
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Features of Your Oven
Ill
Uuuu Uuuu
u
u
Uuuu u u
o u
u
Uuuu
Explained
on page
Explained
on page
Feature Index
Feature Index
6
8 Oven Light Switch (Lets you
control interior oven lights.)
17,21
1 Removable Oven Doors
with Window
—
9 Grille
15,21
18,20
2
2 Oven Broil Unit
17,22
13, 14,21
8
10 Oven Interior Light
11 Probe Receptacle
12 Oven Shelf Supports
13 Oven Shelves
14 Bake Unit
3 Oven Door Gasket
4 Model and Serial Number Location
5 Oven Vent
I
8,21
18,19
6,7
6 Automatic Oven Door Latch
21
7 Oven Control, Clock
and Minute Timer
15, 17,21
15 Broiler Pan and Rack (Do not
clean in self-clean oven.)
5
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13. CLOCK. To set clock, first
touch CLOCK pad. “SET TIME”
will appear in the display. Tap
INCREASE or DECREASE pad to
change the time of day by small
amounts. Press and hold INCREASE
or DECREASE pad to change the
time of day by larger amounts.
14. TIMER ON/OFF. This pad
does not control oven operations.
The timer can time up to 9 hours
and 55 minutes.
NOTE: Oven has controls for
upper oven and lower oven. Be
sure to set the correct control.
Pads on the left side of panel are
for the upper oven. Pads on the
right side of panel are for the
lower oven. The TIMER
ON/OFF, COOK TIME, and
STOP TIME pads can be used
for either oven.
Temperature is displayed on left
side of panel for upper oven and
right side of panel for lower oven.
To set timer, first touch TIMER
ON/OFF pad. “O :00,”“HR” and
“SET TIMER” will appear in the
display. Tap INCREASE or
6. INCREASE. Short taps to this
pad increase time or temperature
by small amounts. Press and hold
pad to increase time or temperature
by larger amounts.
DECREASE pad to change the
time by small amounts. Press and
hold INCREASE or DECREASE
pad to change the time by larger
amounts. Hours and minutes are
entered and displayed on the timer.
Timer signals when last minute is
reached. The timer will display
hours and minutes until the last
minute is displayed, then it will
display seconds. Timer signals
when it has counted down to O.
Then it will signal every six
7. BROIL. Touch this pad to select
broil function. Then tap
INCREASE pad to broil at HI
Tap DECREASE pad to
broil at LO
1. BAKE. Touch this pad to select
bake function. Then tap or press
INCREASE or DECREASE pad to
display desired temperature.
8. OVEN LIGHT. Touch to turn
oven light on or off.
2.
Touch this pad to
cancel oven operations except
clock and timer.
9. CLEAN. Touch this pad to
select self-cleaning function.
See Self-Cleaning Instructions
in this book.
seconds until you touch TIMER
ON/OFF pad.
3. FUNCTION INDICATORS.
Lights up to show whether bake,
timed bake, broil, self-clean or
probe is selected. Also lights up
to show oven door lock and oven
on status. Programmed information
can be displayed at any time by
touching the pad of the operation
you want to see. For example, you
can display the current time of day
while the timer is counting down
by touching the CLOCK pad.
Selected function is displayed on
the left side of panel for upper
oven and right side of panel for
lower oven.
15. PROBE. (upper oven)
Insert the probe in your food and
receptacle, then roast to your
choice of internal food
10. DECREASE. Short taps
to this pad decrease time or
temperature by small amounts.
Press and hold pad to decrease
time or temperature by larger
amounts.
temperatures.
If “F-” and a number flash
on display and the control
beeps, this indicates function
error code. Press CLEAR/OFF
pad. Allow oven to cool for one
hour. Put oven back into
operation. If function error
code repeats, disconnect power
to the oven and call for service.
11. STOP TIME. Use this pad
along with COOK TIME or
CLEAN and INCREASE or
DECREASE pad to set the oven to
start automatically and stop
automatically at a time you select.
12. COOK TIME. Touch this pad
and then touch the INCREASE or
DECREASE pad to set the amount
of time you want your food to cook.
Touch BAKE and the INCREASE or
DECREASE pad to set the oven
temperature.
4. TIME DISPLAY. Shows the
time of day, the times set for the
timer or automatic oven operation.
5. OVEN OR PROBE
TEMPERATURE AND BROIL
DISPLAY. Shows oven temperature,
probe temperature or broil setting.
6
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Oven Control, Clock and Timer
Example: Try setting the time for
The timer will display hours and
minutes as it counts down until the
last minute is displayed, then it
displays seconds.
Child Lockout Feature
three o’clock. Use a combination
of presses and taps to get familiar
with the control. Since this is a
hour clock, there is no need to
worry about AM or PM.
Your built-in oven has a provision
for locking the control panel to
prevent the oven from being turned
on accidentally.
To Reset Timer
To lock the control panel press &
hold the INCREASE and
If “TIMER” is showing, hold or
tap INCREASE or DECREASE
pad until desired time is reached. f
“TIMER” is not showing, touch
TIMER ON/OFF pad first.
DECREASE pad and the STOP
TIME pad at the same time for
2 seconds. The word “OFF” will
appear and then disappear in the
display and the control panel will
be locked. During lockout, the
word “OFF” will appear
If you accidentally go past
three o’clock, simply press the
DECREASE pad until the time
shows in the display.
To Cancel Timer
Touch TIMER ON/OFF pad twice
to cancel if “TIMER” is not
showing or if “SET TIMER”
shows on display. Touch TIMER
ON/OFF pad once to cancel if
timer has started counting down.
momentarily each time a cooking
function pad is touched.
To unlock the control panel, repeat
the above procedure. The word
“OFF” will appear in the display
then disappear after two seconds.
Power Outage?
After a power outage, when power
is restored the display will flash
and time shown will no longer be
correct-for example, after a
minute power interruption the
clock will be 5 minutes slow.
Timer Tones
Clock
The timer tone is a series of three
beeps followed by one beep every
six seconds. If you would like to
remove the signal that beeps
every six seconds, press & hold
pad for 10 seconds.
The clock must be set for the
automatic oven timing functions to
work properly. The time of day
cannot be changed during a TIME
BAKE or CLEAN cycle.
All other functions that were in
operation when the power went out
will have to be programmed again.
To return the signal that beeps
every six seconds, press & hold
pad for 10 seconds.
Timer
To Set the Clock
The timer does not control oven
operations. The maximum setting
on the timer is 9 hours and 55
minutes.
Display Messages
If “door” appears on the display,
LOCK flashes and oven signals,
you set the self-clean cycle and did
not shut the oven door.
●
To Set the Timer
Step 1. Touch the CLOCK pad.
Step 1. Touch the TIMER ON/OFF
pad.
Step 2. Press the INCREASE or
DECREASE pad to set the time
of day.
Step 2. Press the INCREASE or
DECREASE pad to set the amount
of time on timer.
The clock starts immediately; the
words SET TIME go off after
about one minute.
7
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Using Your Oven
INCREASE &
DECREASE Pad Speed
Oven Shelves
Shelf Positions
The oven has four shelf
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggested on Baking and
Roasting pages.
You can change the speed of these
pads in 5 increments. While the
oven is off and the time of day
shows in the display, press & hold
the INCREASE and DECREASE
pads and the TIMER pad for 2 or 3
seconds. A number from 1 to 5
will replace
in the display.
1 is slowest and 5 is fastest. Use
INCREASE or DECREASE pad to
\
change, then press
to
return to time-of-day display.
The shelves are designed with
stop-locks so that when placed
Before Using Your Oven
correctly on the shelf supports,
they will stop before coming
completely from the oven, and will
not tilt when you are removing
food from them or placing food
on them.
1. Look at the controls. Be sure
understand how to set them
properly. Read over the directions
for the Oven Controls so you
understand how to use them.
Oven Light
2. Check oven interior. Look at the
shelves. Take a practice run at
removing and replacing them
The light comes on automatically
when the oven door is opened. Use
When placing cookware on a shelf,
pull the shelf out to the “stop”
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
the
on the oven control
–
properly, to give sure, sturdy support.
to turn the light on and off when
the door is closed.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the first
weeks of using your new oven.
‘~-~”“ ‘
To remove the shelves from the
oven, pull them toward you, tilt front
end upward and pull shelf out.
To replace, place shelf on shelf
support with stop-locks (curved
extension of
facing up and
toward rear of oven. Tilt up front
and push shelf toward back of
oven until it goes past “stop” on
oven wall. Then lower front of
shelf and push it all the way back.
8
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Baking
See Baking Guide.
Step 2: Close the oven door.
The word “ON” and the changing
temperature will be displayed as
the oven heats up. When the oven
reaches the set temperature a tone
will sound.
NOTE: Oven has controls for
upper oven and lower oven. Be
sure to set the correct control.
Pads on the left side of panel are
for the upper oven. Pads on the
right side of panel are for the
lower oven. The TIMER ON/OFF,
COOK TIME, and STOP TIME
pads can be used for either oven.
To change oven temperature during
BAKE cycle, touch BAKE pad and
then INCREASE or DECREASE
pad to get new temperature.
●
Step 3: Touch the BAKE pad
Your oven temperature is
controlled very accurately using
an oven control system. It is
recommended that you operate the
oven for a number of weeks using
the time given on recipes as a
guide to become familiar with your
new oven’s performance. If you
think an adjustment is necessary,
see Adjusting Oven Temperature
section in this book.
Step 5: Touch the CLEAR/OFF
pad when baking is finished and
then remove food from oven.
How to Time Bake
How to Set Your Range
for Baking
Step 1: Position the shelf or
shelves in the oven. If cooking on
two shelves at the same time, place
shelves on alternate shelf supports
and stagger food on them.
The oven control allows you to
turn the oven on automatically at
specific times that you set. Foods
that are highly perishable such as
milk, eggs, fish, stuffings, poultry
and pork should not be allowed to
sit out for more than one hour
before or after cooking. Room
temperature promotes the growth
of harmful bacteria. Be sure that
oven light is off because heat from
the bulb will speed harmful
●
Step 5: Touch the COOK TIME
pad.
Step 2: Close the oven door.
bacteria growth.
Step 6: Press the INCREASE or
DECREASE pad until the desired
length of baking time appears in
the display.
●
NOTE: Before beginning make
sure the oven clock shows the
correct time of day. To set the
clock, first touch the CLOCK pad.
“SET TIME” will show in the
display. Press INCREASE or
DECREASE pad until correct time
of day is displayed.
Step 3: Touch the BAKE pad.
The words “TIMED BAKE ON”
and “COOK TIME” will be
displayed along with the oven
temperature that you set and the
cook time that you entered.
How to Set Immediate
Start and Automatic Stop
Oven turns on right away, and
cooks for preset length of time.
NOTE: Remember, foods that are
left in the oven continue cooking
after controls are off.
Step 4: Press the INCREASE or
DECREASE pad. The display will
show the last bake temperature
that was used. (Tap to change
temperature 5 degrees a tap. Press
and hold to change temperature
25 degrees at a time.)
(continued next page)
Step 1: Position the shelf or
shelves in the oven. If cooking on
two shelves at the same time, place
shelves on alternate shelf supports
and stagger food on them.
9
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Baking
(continued)
How to Set Delay Start
and Stop
Quick Reminder:
❑
1. Touch BAKE pad.
Step 4: Press the INCREASE
Step 8: Change Stop Time from
2. Touch INCREASE/
DECREASE pad to select
oven temperature.
or DECREASE pad
displayed
“’325°”
to
by pressing the
INCREASE pad until
appears in the display. The words
“DELAY TIMED BAKE” appear
on display.
3. Touch COOK TIME pad.
4. Touch INCREASE/
DECREASE pad to set
cooking time.
At
the oven will turn on
automatically. Oven will continue
to cook for the programmed 3 hours
and shut off automatically at
5. Touch STOP TIME pad.
6. Touch INCREASE/
DECREASE pad until desired
Stop Time appears in display.
NOTE: Foods that are highly
perishable such as milk, eggs, fish,
stuffings, poultry and pork should
not be allowed to sit out for more
than one hour before or after
cooking. Room temperature
promotes the growth of harmful
bacteria.
Step 5: Touch the COOK TIME pad
Delay Start and Stop is setting the
oven control to turn the oven on
and bake until specific time.
For example: Let’s say it’s
Step 6: Press the INCREASE pad
until appears in the display.
Cook Time of 3 hours now appears
in display.
NOTE: Be sure that oven light is
off because heat from the bulb will
speed harmful bacteria growth.
–
and dinner time is shortly after
The recipe suggests 3 hours
baking time at 325°F. Here’s how:
Step 1: Position the shelf or
shelves in the oven. If cooking on
two shelves at the same time,
stagger the pans for best heat
circulation.
Step 2: Close the oven door.
Step 7: Touch the STOP TIME pad.
“SET STOP TIME” and the
earliest stop time you can set
appear on display. In this example,
and “COOK STOP TIME”
appear on display. The control
automatically sets Stop Time by
adding the Cook Time to the time
of day. In this example, the time of
Step 3: Touch the BAKE pad.
day is
and the Cook Time is 3
hours. Adding 3 hours to the time
of day equals
10
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Baking Guide
preheating gives best appearance
and crispness. Although preheating
heat, which may result in dry, crisp
crusts, Reduce oven heat if
lighter crusts are desired. Rapid
browning of some foods can be
achieved-by preheating cast-iron
cookware.
1. Aluminum pans conduct heat
quickly. For most conventional
baking, light, shiny finishes
best results because
is not
with meats, it is
preferred for baked goods.
help
overbrowning.
4. Open the oven door to check
food as little as possible to prevent
uneven heating and to save energy.
For best results, we recommend
dull bottom surfaces for cake pans
and pie plates.
3. Preheating the oven is not always
necessary,
for foods that
cook longer
30” to 40 minutes.
2. Dark or non-shiny finishes and
glass cookware generally absorb
For foods with short cooking times,
Oven
Temperature
Time,
Minutes
Shelf
Comments
Food
Cookware
Bread
400°-4750
350°-4000
15-20
20-30
Canned, refrigerated biscuits take 2 to
4 minutes less time.
Biscuits (1/2 in. thick)
Shiny Cookie Sheet
B, C
B
Coffee cake
Shiny Metal Pan with
satin-finish bottom
400°-4500
350°
Preheat cast-iron pan for crisp crust.
20-40
45-55
B
B
Corn bread or muffins
Gingerbread
Cast-iron or Glass Pan
Shiny Metal Pan with
satin-finish bottom
400°-4250
20-30
Decrease about 5 minutes for muffin
mix, or bake at 450”F. for 25 minutes,
B
Muffins
Shiny Metal Muffin Pans
then at
for 10 to 15 minutes.
45-60
45-60
45-60
B
B
B
375°
350°-3750
375°-4250
Popovers
Quick loaf bread
Yeast bread (2 loaves)
Deep Glass or Cast-iron Cups
Metal or Glass Loaf Pans
Metal or Glass Loaf Pans
Dark metal or glass give deepest
browning.
375°-4250
350°-3750
10-25
20-30
B
B
Plain rolls
Sweet rolls
Shiny Oblong or Muffin Pans
Shiny Oblong or Muffin Pans
Cakes
(without shortening)
Angel food
Jelly roll
Two-piece pan is convenient.
Line pan with waxed paper.
325°-3750
375°-4000
325°-3500
30-55
10-15
45-60
Aluminum Tube Pan
Metal Jelly Roll Pan
Metal or Ceramic Pan
A
B
B
Sponge
Cakes
45-65
20-25
2-4 hrs.
A, B
325°-3500
350°-3750
275°-3000
cakes
Metal or Ceramic Pan
Shiny Metal Muffin Pans
Metal or Glass Loaf or Tube Pan
Paper liners produce moister crusts.
Use 300”F. and Shelf B for small or
individual cakes.
If baking four layers, use
Shelves B and D.
Cupcakes
Fruitcakes
350°-3750
350°
20-35
40-60
Layer
Shiny Metal Pan with
satin-finish bottom
Metal or Glass Loaf Pans
B
B
Loaf
Cookies
Brownies
Drop
Bar cookies from mix use same time.
Use Shelf C and increase temperature
to 50”F. for more browning.
325°-3500
350°-4000
25-35
10-20
B, C
B, C
Metal or Glass Pans
Cookie Sheet
400°-4250
375°-4000
6-12
7-12
B, C
B, C
Refrigerator
Rolled or sliced
Cookie Sheet
Cookie Sheet
Fruits,
Other Desserts
Baked apples
Custard
350°-400”
300°-3500
30-60
30-60
B, C
B
Glass or Metal Pans
Reduce temperature to 300”F. for
large custard.
Cook bread or rice pudding with
custard base 80 to 90 minutes.
Glass Custard Cups or Casserole
(set in pan of hot water)
325°
50-90
Glass Custard Cups or Casserole
B
Puddings, rice
and custard
Pies
For large pies use 400°F. and more time.
To quickly brown meringue,
use 400°F. for 8 to 10 minutes.
Custard fillings require lower
temperature, longer time.
400°-4250
325°-3500
45-70
15-25
A
Frozen
Meringue
Foil Pan on Cookie Sheet
Spread to crust edges
B, C
400°-4250
400°-4250
450°
40-60
40-60
12-15
B
B
B
Glass or Satin-finish Metal Pan
Glass or Satin-finish Metal Pan
Glass or Satin-finish Metal Pan
One crust
Two crust
Pastry shell
Miscellaneous
Baked potatoes
Scalloped dishes
Souffles
Increase time for larger amount
or size.
325°-4000
325°-3750
300°-3500
60-90
30-60
30-75
B, C
B, C
B
Set on Oven shelf
Glass or Metal Pan
Glass Pan
11
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Roasting
NOTE: You
BAKE, as
section, to turn oven on and off
automatically.
wish to TIME
in the Baking
NOTE: Oven has controls for
upper oven and lower oven. Be
sure to set the correct control.
Pads on the left side of panel are
for the upper oven. Pads on the
right side of panel are for the
lower oven. The TIMER
ON/OFF, COOK TIME, and
STOP TIME pads can be used
for either oven.
Remember that food will continue
to cook in the hot oven and
therefore should be removed when
the desired internal temperature
has been reached.
●
Step 3: Touch the BAKE pad
Roasting is cooking by dry heat.
Tender meat or poultry can be
roasted uncovered in your oven.
Roasting temperatures, which
should be low and steady, keep
spattering to a minimum. When
roasting, it is not necessary to
sear, baste, cover or add water to
your meat.
For Frozen Roasts
●
Frozen roasts of beef, pork, lamb,
etc., can be started without
thawing, but allow 10 to 25
minutes per pound additional time
(10 minutes per pound for roasts
under 5 pounds, more time for
larger roasts).
Step 4: Press the INCREASE or
DECREASE pad until desired
temperature is displayed.
The word “ON” will be displayed
as the oven heats up. When the
oven reaches the set temperature a
tone will sound.
●
Thaw most frozen poultry before
Roasting is really a baking
procedure used for meats.
Therefore, oven controls are set for
BAKE. (You may hear a slight
clicking sound, indicating the oven
is working properly.) Roasting is
easy; just follow these steps:
roasting to ensure even doneness.
Some commercial frozen poultry
can be cooked successfully without
thawing. Follow directions given
on package label.
To change oven temperature
during BAKE cycle, touch BAKE
pad and then INCREASE or
DECREASE pad to set new
temperature.
-
Step 1: Check weight of meat, and
place, fat-side-up, on roasting rack
in a shallow pan. (Broiler pan with
rack is a good pan for this.) Line
broiler pan with aluminum foil
when using pan for marinating,
cooking with fruits, cooking
heavily cured meats, or basting
food during cooking. Avoid
spilling these materials on oven
liner or door.
Questions and Answers
Q. Why is my roast crumbling
when I try to carve it?
A. Roasts are easier to slice if
allowed to cool 10 to 20 minutes
after removing from oven. Be sure
to cut across the grain of the meat.
Step 5: Touch the CLEAR/OFF
pad when roasting is finished and
then remove food from oven.
Q. Do I need to preheat my oven
each time I cook a roast or
poultry?
Step 6: Most meats continue to
cook slightly while standing, after
being removed from the oven.
Standing time recommended for
roasts is 10 to 20 minutes. This
allows roasts to firm up and makes
them easier to carve. Internal
temperature will rise about 5°
to 10”F.; to compensate for
temperature increase, if desired,
remove the roast from oven sooner
(at 5° to 10”F. less than
A. It is unnecessary to preheat
your oven.
Q. When buying a roast, are
there any special tips that would
help me cook it more evenly?
A. Yes. Buy a roast as even in
thickness as possible, or buy
rolled roasts.
Q. Can I seal the sides of my foil
“tent” when roasting a turkey?
Step 2: Place in oven shelf in A or
B position. No preheating is
necessary.
temperature in the Roasting
Guide.)
A. Sealing the foil will steam
the meat. Leaving it unsealed
allows the air to circulate and
brown the meat.
12
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Roasting
the Probe
See Roasting Guide.
After preparing meat and placing
it on roasting pan rack, follow these
steps for proper probe placement.
Correct Placement of the
Temperature Probe
Oven has a probe in the upper
oven only.
Poultry
Insert probe into meatiest part of
inner thigh from below and
to the leg of a whole turkey.
For many foods, especially
roasts and poultry, internal food
temperature is the best test for
doneness. The temperature probe
takes the guesswork out of roasting
by cooking foods to the exact
doneness you want. When the
internal temperature of the food
reaches the temperature you set,
the oven automatically shuts off.
Casseroles or Fish
Insert probe into center of dishes
such as meat loaf or casseroles.
When cooking fish, insert probe
from just above gill into meatiest
area, parallel to backbone.
Step 1: Lay the probe on the
outside of the meat along the top
or side and mark with your finger
where the edge of the meat comes
to on the probe. Point should rest
in the center of the thickest meaty
part of the roast.
PROBE
(APPEARANCE MAY VARY)
I
Ham or Lamb
Insert probe into cut end, meatiest
part of ham or lamb without a
bone. For bone-in ham or lamb,
insert probe into center of lowest
large muscle or joint.
The temperature
skewer-1’ike
has a
at one end and a
plug at the other end that goes into
a receptacle on the oven wall. Use
handles of the probe and plug
when inserting and removing from
meat and wall receptacle. Do not
use tongs to pull on the cable
when removing the probe—they
might damage it. TO AVOID
BREAKING THE PROBE,
MAKE SURE FOOD IS
Step 2: Insert the probe into the
meat up to the point marked off
with your finger. It should not
touch bone, fat or gristle.
(continued next page)
COMPLETELY DEFROSTED
BEFORE INSERTING.
No more than two inches of the
probe, not counting the handle,
should be left exposed outside the
meat.
13
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Roasting with the Probe
(continued)
How to Set the Oven
When Using the
Step 7: When internal temperature
of roast reaches number you have
set, probe and oven turn off
and oven signals. To stop signal,
press timer CLEAR/OFF pad. Use
hotpads to remove the probe from
the food. Do not use tongs to pull
on it, they might damage it.
●
Temperature Probe
Oven has a probe in the upper
oven only.
●
Step 1: Insert probe into meat.
Step 3: Touch PROBE pad.
Step 4: Press INCREASE
or DECREASE pad to set probe
temperature.
Caution: To prevent possible
burns, do not unplug the probe
from the oven receptacle until the
oven has cooled. D-o not store
probe in the oven.
Step 5: Touch BAKE pad.
Step 6: Press INCREASE or
DECREASE pad to set oven
temperature.
NOTE: You will not be able to use
the probe in the upper oven during
timed oven operations.
Step 2: Plug probe into receptacle
on the oven wall. Make sure it’s
pushed the way in. Close the
oven door.
Roasting Guide
Internal
Oven
temperature
Approximate Roasting Time
“F.
in Minutes
Pound
Doneness
Type
6 to 8 Ibs.
18-22
3 to 5 lbs.
24-33
35-39
40-45
21-25
25-30
30-35
35-45
Meat
140°-1500
150°-1600
170°- 185°
130°-1400
150°-1600
170°- 185°
80°
325°
Rare:
Tender cuts; rib, high quality sirloin
tip, rump or top round*
22-29
30-35
20-23
24-28
28-33
30-40
30-40
Medium:
Well Done:
Rare:
Medium:
Well Done:
Well Done:
Done:
325°
Lamb leg or bone-in shoulder*
325°
325°
325°
Veal shoulder, leg or loin*
Pork loin, rib or
Ham, precooked
170°-1800
5°- 125°
35-45
17-20 minutes per pound (any weight)
To Warm:
10 to 15 Ibs.
17-20
Under 10 lbs.
20-30
170°
325°
Well Done:
Ham, raw
*For boneless rolled roasts over 6
inches thick, add 5 to minutes per
pound to times given above.
Over 5 lbs.
30-35
3 to 5 lbs.
35-40
35-40
10 to 15 Ibs.
18-25
Poultry
Chicken or Duck
Chicken pieces
185°-1900
185°-1900
In thigh:
185°-1900
325°
350°
Well Done:
Well Done:
Over 15 Ibs.
15-20
325°
Well Done:
Turkey
14
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Broiling
NOTE: Oven has controls for
upper oven and lower oven. Be
sure to set the correct control.
Pads on the left side of panel are
for the upper oven. Pads on the
right side of panel are for the
lower oven. The TIMER
ON/OFF, COOK TIME, and
STOP TIME pads can be used
for either oven.
Step 6: Touch INCREASE pad for
HI broil or touch DECREASE pad
for LO broil.
Questions & Answers
Q. When broiling, is it necessary
to always use a rack in the pan?
NOTE: Chicken and ham are
broiled at LO broil in order to cook
food without overbrowning it.
A. Yes. Using the rack suspends
the meat over the pan. As the meat
cooks, the juices fall into the pan,
thus keeping meat drier. Juices are
protected by the rack and stay
cooler, thus preventing excessive
spatter and smoking.
Step 7: Turn food only once
during broiling. Time foods for
first side per Broiling Guide.
Turn food, then use times given for
second side as a guide to preferred
doneness. (Where two thicknesses
and times are given together, use
first times given for thinnest food.)
Broiling is cooking food by
intense radiant heat from the upper
broil unit in the oven. You can
broil in upper or lower oven. Most
fish and tender cuts of meat can
be broiled. Follow these steps
to keep spattering and smoking
to a minimum.
Q. Should I salt the meat before
broiling?
A. No. Salt draws out the juices
and allows them to evaporate.
Always salt after cooking. Turn
meat with tongs; piercing meat
with a fork also allows juices to
escape. When broiling poultry
or fish, brush each side often
with butter.
Step 8: When finished broiling,
touch the
pad. Serve
food immediately, and leave pan
outside oven to cool during meal
for easiest cleaning.
Step 1: If meat has fat or gristle
near edge, cut vertical slashes
through both about 2“ apart. If
desired, fat may be trimmed,
leaving layer about 1/8” thick.
Use of Aluminum Foil
Q. Why are my meats not turning
out as brown as they should?
Step 2: Place meat on broiler rack
in broiler pan. Always use rack so
fat drips into broiler pan; otherwise
uices may become hot enough to
catch fire.
A. In some areas, the power
(voltage) to the oven maybe low.
In these cases, preheat the broil
unit for 10 minutes before placing
broiler pan with food in oven.
Check to see if you are using the
recommended shelf position. Broil
for longest period of time indicated
in the Broiling Guide. Turn food
only once during broiling.
Step 3: Position shelf on
recommended shelf position as
suggested in Broiling Guide.
You can use aluminum foil to line
your broiler pan and broiler rack.
However, you must mold the foil
tightly to the rack and cut slits in it
just like the rack.
Q. Do I need to grease my
broiler rack to prevent meat
from sticking?
A. No. The broiler rack is designed
to reflect broiler heat, thus keeping
the surface cool enough to prevent
meat from sticking to the surface.
However, spraying the broiler rack
lightly with a vegetable cooking
spray before cooking will make
cleanup easier.
Without the slits, the foil will
prevent fat and meat juices from
draining to the broiler pan. The
juices could become hot enough to
catch on fire. If you do not cut the
slits, you are frying, not broiling.
Step 4: Leave door open to broil
stop position. The door stays open
by itself, yet the proper tempera-@
is maintained in the oven.
Step 5: Touch the BROIL pad.
NOTE: If BROIL pad does not
work, probe might be connected.
probe.
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Broiling Guide
1. Always use broiler pan and rack
that comes with your oven. It is
designed minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
4. If desired, marinate meats or
chicken before broiling. Or brush
with barbecue sauce last 5 to 10
minutes only.
7. Frozen steaks can be
conventionally broiled by
2. Oven door should be open to the
broil stop position for all foods.
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
3. For steaks and chops, slash fat
evenly around outside edges of meat.
5. When arranging food on pan,
do not let fatty edges hang over
sides, which could soil oven with
fat dripping.
1
times per side.
To slash, cut crosswise through
outer fat surface just to the edge of
Quantity and/or Shelf
Second Side
Time, Minute
HI or
O Broil
First Side
Minutes
Food
Thickness
Position
Comments
Bacon
1/2 lb. (about 8
thin slices)
Arrange in single layer.
c
HI
HI
HI
lb. (4 patties)
Ground Beef
Well Done
Space evenly.
Up to 8 patties take about same time.
7
to
thick
in.
c
10
Beef Steaks
Rare
Medium
Well Done
Rare
1 in. thick
(1 to 1X
6
8
12
lo
15
25
5
6
11
7-8
14-16
20-25
Steaks less than in. thick cook
through before browning. Pan frying is
recommended. Slash fat.
c
c
c
c
c
c
in. thick
(2 to
lbs.)
Medium
Well Done
1 whole
(2 to
split lengthwise
Chicken
A
35
10-15
Reduce time about 5 to 10 min. per side
for cut-up chicken. Brush each side with
melted butter. Broil with skin-side-down
first.
LO
lbs.),
I
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Space evenly. Place English muffins
side-up and brush with butter, if desired.
1/2
3-4
Lobster tails
2-4
Cut through back of shell, spread open.
Brush with melted butter before broiling
and after half of broiling time.
B
B
13-16
Do not
turn over,
HI
HI
(6 to 8 oz. each)
Fish
5
8
Handle and turn very carefully. Brush with
lemon butter before and during cooking if
desired. Preheat broiler to increase browning.
5
in. thick
Increase time 5 to min. per side for
thick or home-cured ham.
Ham slices
(precooked)
LO
HI
Slash fat.
Pork chops
Well Done
10
13
Lamb chops
Medium
Well Done
Medium
Well Done
2(1 in. thick)
about 10 to 12 oz.
2(1 in. thick),
about 1 lb.
9
10
Slash fat.
c
c
c
B
10
HI
HI
14
17
12
12-14
desired, split sausages half
lengthwise; cut into 5- to 6-in. pieces.
l-lb. pkg. (10)
6
I-2
Wieners and
similar precooked
sausages, bratwurst
c
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Care and Cleaning
Proper care and cleaning are
important so your oven will give
you efficient and satisfactory
service. Follow these directions
carefully in caring for your oven
to assure safe and proper
maintenance.
Lift-Off Oven Door
Oven Light Bulb
The light bulb is located on the
back wall of the oven. Before
replacing the bulb, disconnect
electric power to the oven at the
main fuse or circuit breaker panel.
Let the bulb cool completely
before
hot bulb with
do, the bulb will break.
it. Do not touch a
Oven Shelves
cloth. If you
Oven shelves may be cleaned with
a mild abrasive cleanser following
manufacturer’s directions. After
cleaning, rinse the shelves with
clean water and dry with a
clean cloth.
To remove heavy, burned-on soil,
soapy metal pads may be used
following manufacturer’s
directions. After scrubbing, wash
with soapy water, rinse and dry.
The oven door is removable to
make the interior more accessible.
To remove the door, open it a few
inches to the special stop position
that will hold the door open. Grasp
on each side and lift the
The oven lamp (bulb) is covered
with a removable glass cover
which is held in place with a
shaped wire. Remove oven door, if
desired, to reach cover easily.
Oven shelves may be cleaned in
the self-cleaning oven. Note:
Shelves will discolor during the
self-cleaning cycle.
door
up and off the hinges.
Note: Be careful not to place hands
between the hinge and the oven
door frame as the hinge could snap
back and pinch fingers.
To remove:
Broiler Pan & Rack
●
Hold hand under cover so it
After broiling, remove the broiler
pan from the oven. Remove the
rack from the pan. Carefully pour
out the grease in the pan into a
proper container. Wash and rinse
the pan and rack in hot, soapy
water.
doesn’t fall when released. With
fingers of same hand, firmly push
back wire bail until it clears cover.
Lift off cover. DO NOT REMOVE
ANY SCREWS TO REMOVE
COVER.
To replace the door, make sure
the hinges are in the special stop
position. Position the slots in the
bottom of the door squarely over
the hinges. Then lower the door
slowly and evenly over both
hinges at the same time. If hinges
snap back against the oven frame,
pull them back out.
Replace bulb with 40-watt home
appliance bulb.
If food has burned on, sprinkle the
rack while hot with detergent and
cover with wet paper towels or a
dish cloth. That way, burned-on
foods will soak loose while the
meal is being served.
To replace cover:
●
Place it into groove of lamp
receptacle. Pull wire bail forward
to center of cover until it snaps
into place. When in place, wire
holds cover firmly. Be certain
wire bail is in depression in center
of cover.
Do not store a soiled broiler pan
and rack in the oven. Do not clean
in self-cleaning oven.
●
Connect electric power to oven.
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Operating the Self-Cleaning Oven
Step 4:
Step 3:
Clean spatters or soil on the oven
NOTE: Oven has controls for
upper oven and lower oven. Be
sure to set the correct control.
Pads on the left side of panel are
for the upper oven. Pads on the
right side of panel are for the
lower oven. The TIMER
ON/OFF, COOK TIME, and
STOP TIME pads can be used
for either oven.
Close the oven door and make
sure the oven light is off.
●
front frame (A), under the front
edge of the oven vent, the door
liner outside the door gasket and
the front edge of the oven cavity
(about 1“ into the oven). Use
detergent and hot water with a
soap-filled steel wool pad, then
rinse well with a vinegar and water
mixture. This will help prevent a
brown residue from forming when
the oven is heated. Buff these areas
with a dry cloth.
Oven shelves may be cleaned in
the self-cleaning oven. However,
they will darken, lose their luster
and become hard to slide. Wipe the
shelf supports with cooking oil
after self-cleaning to make shelves
slide more easily.
Do not use commercial oven
cleaners or oven protectors in
or near the self-cleaning oven.
A combination of any of these
products plus the high clean-cycle
temperature may damage the
porcelain finish of the oven.
Programmed Cleaning Time:
3 hours
Prepare the Oven Before
Setting the Controls
Step 1:
Remove the broiler pan, broiler
rack, all cookware and any
aluminum foil from the oven.
(Oven shelves may be left in the
oven. NOTE: Shelves will
discolor during the self-cleaning
cycle.)
●
Clean top, sides and outside front
of oven door with soap and water.
Do not use abrasives or oven
cleaners.
Do not let water run down through
openings in the top of the door (B).
To help prevent water from getting
in these slots when cleaning, open
the door as far as it will go.
Important
The oven door must be closed
and all controls must be set
correctly for the clean cycle to
work properly. To help you
understand how the clean cycle
works, the stages of the cycle
are noted below.
Clean the door gasket (C) using
a clean sponge to soak the soiled
area with hydrogen peroxide.
Repeated soaking may be needed
depending on the amount of soil.
Frequent cleaning will prevent
excessive soil buildup. Do not rub
the door gasket—the fiberglass
material of the gasket has an
Step 2:
Wipe up heavy soil on oven
bottom. If you use soap, rinse
thoroughly before self-cleaning
to prevent staining.
1. Close the oven door
completely.
2. Set the controls.
A
extremely low resistance to
3. The words “SET TIME
CLEAN” and the selected
clean time from 2-4 hours is
displayed. The door locks
automatically, the oven begins
to heat.
abrasion. An intact and well-fitting
oven door gasket is essential for
energy-efficient oven operation
and good baking results. If you
notice the gasket becoming worn,
frayed or damaged in any way or
if it has become displaced on the
door, you should replace it.
Make sure the oven light bulb
cover (D) is in place.
A. Oven Front Frame
B. Openings in the Door
C. Oven Door Gasket
D. Oven Light
E. Oven Vent Grille
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Operating the Self-Cleaning Oven
Stop a
Cycle
1. Press the
pad.
After Self-Cleaning
You may notice some white ash
in the oven.
a damp
wipe it up with.
after the oven cools.
white spots remain, remove
them with a soap-filled steel wool
pad. Be sure to
thoroughly
with a vinegar and water mixture.
deposits are usually a salt
You
be able to open the
Set the Oven for Cleaning
door unless the oven temperature
at a safe level, when “LOCK”
goes out on display. Wait until the
has cooled. below locking
temperature (about 20-30 minutes).
If range is too hot and you start to
set a clean cycle, the word “OFF”
will appear in the display. Allow
additional time for cooling before
you try to set the cycle.
residue that
be removed
by the clean cycle.
the oven is not clean after one
clean cycle, repeat the cycle.
NOTE: A Bake or Broil function
cannot be programmed before the
You can
clean cycle be finished by
the
out when the
NOTE: Only one oven at a time
can be self-cleaned. “OFF”
appear in the display if you try to
clean both ovens at the same time.
door
unlocks.
If “F-” and a number flash
on display and the control
beeps, this indicates function
code. Press
a Delayed Start
1. Close the oven door
1.
the
the
door
pad.
2. Touch the CLEAN pad.
2.
3. Touch INCREASE or
DECREASE pad.
pad.
oven to cool for one
hour. Put oven back into
3. Touch. INCREASE
DECREASE pad to
Time.
and “TIME CLEAN” will appear
on display. Three hours is the
programmed clean time, but
time between two and four hours
can be set.
operation. If function error
code repeats, disconnect power
to the oven and call for service.
4. Touch STOP
STOP
time you can set
pad. “SET
stop
on
and. the
(continued next page)
The door latches automatically.
If the oven door is not closed, the
word “DOOR” is displayed, the
The
clean
be
selected. plus the
clean
word “LOCK” will flash
the
oven will signal. Close the door.
The signal will stop and the
cycle will start when the door
can lock.
day
appears
is
stop
will. be
5.
change
INCREASE pad. to
stop a. later
example:
When a clean cycle is finished, the
word “CLEAN” will be off
in the display.
you
stop
at
start
a.t
and
end a.t 1.1.:00.
During a. delayed
operation you.
the oven is set to
and. holding the
find out
by
pad for seconds.
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the
(continued)
Adjusting Oven Thermostat -
When cooking a food for the first
time in your oven, use time given
on recipes as a guide. Oven
thermostats, over a period of years,
may “drift” from the factory
setting and differences in timing
Q. Is the “crackling” sound I
hear during cleaning normal?
A. Yes. This is the sound of the
metal heating and cooling during
both the cooking and cleaning
functions.
Questions and Answers
Q. If my oven clock is not correct,
can I still self-clean my oven?
A. If the clock is not set to the
correct time of day you will not be
able to set a delay clean to end at a
specific time.
Q. Should there be any odor
between an old and a new oven of
during the cleaning?
Q. Can I use commercial
oven cleaners on any part
of my self-cleaning oven?
5
to 10 minutes are not unusual.
A. Yes, there maybe a slight odor
during the first few cleanings.
Failure to wipe out excessive soil
might also cause a strong odor
when cleaning.
You may be inclined to think that
the new oven is not performing
correctly.
your new oven
A. No cleaners or coatings should
be used around any part of this
oven. If you do use them and
do not wipe the oven absolutely
clean, the residue can scar the
oven surface and damage metal
parts the next time the oven is
automatically cleaned.
has been set correctly at the factory
and is more apt to be accurate than
the oven it replaced.
Q. What causes the hair-like
lines on the enameled surface
of my oven?
A. This is a normal condition,
resulting from heating and cooling
during cleaning. These lines do not
affect how your oven performs.
If you think the oven should be
hotter or cooler, you can adjust it
yourself. To decide how much to
change the temperature, set the
oven temperature
higher or
Q. Can I clean the Woven Gasket
around the oven door?
lower than the temperature in your
recipe, then bake. The results of
this “test” should give you an idea
of how much the temperature
should be changed.
Q. Why do I have ash left in my
A. Yes, but carefully, and only
with a clean sponge to soak the
soiled area with hydrogen
peroxide. See section on Preparing
the Oven for Self-Clean.
oven after cleaning?
A. Some types of soil will leave
a deposit which is ash. It can be
removed with a damp sponge
or cloth.
–
To adjust the temperature, follow
the steps below. Note: The
thermostats in the upper and lower
ovens need to be adjusted separately.
Q. What should I do if excessive
smoking occurs during cleaning?
Q. My oven shelves do not slide
easily. What is the matter?
A. This is caused by excessive soil.
Press the CLEAR/OFF pad. Open
windows to rid room of smoke.
Wait until the oven has cooled
(about 20-30 minutes). Wipe up
the excess soil and reset the clean
cycle. Don’t wait too long between
cleanings.
1. Touch BAKE pad.
2. Select an oven temperature
A. After many cleanings, oven
shelves may become so clean they
do not slide easily. If you wish
shelves to slide more easily,
dampen fingers with a small
amount of cooking oil and rub
lightly over sides of shelf where
they contact shelf supports.
between
and
3. Immediately, before “ON”
appears, press and hold the
BAKE pad for about 4 seconds.
The time display will change to the
oven adjustment display.
Q. Can I clean both ovens at the
Q. My oven shelves have become
gray after the self-clean cycle. Is
this normal?
same time?
4. The oven temperature can be
adjusted up to
hotter or
A. No. The control only allows one
oven to clean at a time.
cooler. Use the INCREASE
or DECREASE pads to select the
desired change in the red display.
A. Yes. After the self-clean cycle,
the shelves may lose some luster
and discolor to a deep gray color.
5. When vou have made the
press the CLEAR/OFF
pad to go back to the time of day
display. Use your oven as you
would normally.
NOTE: This adjustment will not
affect Broil or Clean temperatures.
It will be retained in memory after -
a power failure.
20
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Cleaning Guide
NOTE: Let oven parts cool before touching or handling.
PART
MATERIALS TO USE
DIRECTIONS
Broiler Pan
and Rack
● Soap and Water
Drain fat and COOI pan and rack slightly. (Do not let soiled pan and rack stand in oven
to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth
or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a
dishwasher.
Soap-Filled Scouring
● Plastic Scouring Pad
● Dishwasher-Safe
Wash control panel with soap and water, using a soft
cloth. Rinse and dry with a soft
Control Panel
● Damp Cloth
● Paper Towel
● Soap and Water
DO NOT USE abrasives,
cleaning powders, steel
plastic scouring
pads. They
surface.
mar the
Outside Glass Finish
Metal Trim
● Soap and Water
● Soap and Water
outside
door with a
cleaner that does not contain
ammonia. Do not allow water to run down inside opening in the door while cleaning.
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven
cleaners.
To safely clean surfaces: wash, rinse, and then dry
with a soft cloth. Do not allow water to run down
inside the surface of the glass door while cleaning.
Porcelain
and Painted
Surfaces*
●
Paper
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
If acids
on the oven while it is hot, use
● Dry Cloth
● Soap and Water
a dry paper towel or cloth to wipe them up right away.
When the surface has cooled, wash and rinse. For
other spills, such as fat smatterings, etc., wash with
soap and water when cooled and then rinse. Polish
with dry cloth.
Oven Door*
● Soap and Water
DO NOT USE oven
cleaners, cleansing powders
or harsh abrasives.
OF DOOR: Clean ONLY the door liner
outside the gasket. The door is automatically cleaned
if the oven is in the self-cleaning cycle. DO NOT
water to run down inside the surface of the
glass door while cleaning. DO NOT rub or damage
the gasket. Avoid getting soap and water on the gasket
or in any openings on the door. Rinse well. NOTE:
Soap left on liner causes additional stains when
oven is reheated.
OUTSJDE OF DOOR: Use soap and water to
thoroughly clean the top, sides and front of the
oven door.
● Soap and Water
to cool before cleaning. Frequent wiping with mild soap and water will
Oven Liner
prolong the time between self-cleaning cycles.
sure to rinse thoroughly
to avoid additional stains.
Oven Gasket
See Self-Clean section for more information.
Shelves
(See Self-Cleaning
Oven Directions)
● Soap and Water
● Dishwasher-Safe
Shelves can be cleaned with
self-cleaning function in the oven. For heavy soil,
by hand and rinse thoroughly.
Do not
the bake unit or broil unit. Any soil
burn off when the unit is
Bake Unit and
Broil Unit
NOTE: The bake unit can be lifted gently to clean the oven floor. If
-esidue, or ash accumulates around the bake unit, gently wipe around the unit with
water.
before cleaning.
NOT IMMERSE
WATER. Scour stubborn spots with
OVEN.
Probe
Soap and Water
Soap-Filled Scouring Pac
scouring pad, rinse and dry. DO NOT STORE
“Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up
immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse,
21
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Questions?
Use This Problem Solver
POSSIBLE CAUSE AND REMEDY
PROBLEM
● The circuit breaker your house has been tripped, or a fuse has been blown.
OVEN WILL
NOT WORK
● Oven controls not properly set.
Light bulb is loose or defective. Tighten or replace.
OVEN LIGHT DOES
NOT WORK
● Control panel is broken. Call for service.
● Aluminum foil being used improperly in oven.
Oven vent blocked,
OVEN DOES NOT
COOK PROPERLY
● Oven shelf not level.
● Incorrect cookware being used. Check the Baking Guide for cookware tips.
● Clock set incorrectly.
● Controls set incorrectly. Review each cooking section.
● Shelf position is incorrect. Check Baking, Roasting and Broiling Guides.
● Oven temperature is too high to set self-clean operation. Allow the oven to cool to
room temperature and reset the
OVEN WILL NOT
SELF-CLEAN
Probe is in
● Oven must cool below locking
(approximately 30 minutes after the clean —
OVEN DOOR WILL
NOT OPEN
is complete).
● Oven controls not set properly.
● Heavily soiled ovens require
OVEN NOT CLEAN
AFTER CLEAN CYCLE
- to 4-hour Clean Time.
Heavy
should be cleaned up before starting clean cycle.
● Oven door not closed after self-clean cycle selected.
“door” APPEARS
ON DISPLAY
● If “F-” and a number flash on display and the control beeps, this indicates a function
“F-” AND A
NUMBER FLASH
ON DISPLAY
error code, Press the
pad. Allow oven to cool for one hour. Put oven
back into operation. If function error code repeats, disconnect power to the oven.
Call for service.
● Oven is too hot for Self-Clean.
Bake or Broil attempted too soon after Self-Clean.
● Other oven is in Self-Clean.
“OFF” APPEARS
DISPLAY
Lockout feature turned on.
If you need more help.
GE Answer
toll free:
800.626.2000
consumer information service
22
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Be Th ere
With the purchase of your new GE appliance, receive the
assurance that if you ever need information or assistance
from GE, we’ll be there. All you have to do is call–toll-free!
Centera
Whatever your question about any GE
major appliance, GE Answer Center”
service is available to
help. Your call–and
will be answered promptly and
courteously. And you can call any
In-Home Repair
Service
Service Contracts
time.
Answer Center” service is
open 24 hours a day, 7 days a week.
800- 626- 2224
You can have the secure feeling that
GE Consumer Service will still be
there after your warranty expires. Pur-
( 800432- 2737)
AGE consumer service professional
chase a
contract. while your war-
ranty is still in effect and
a substantial discount. With a
year contract, you’re assured of future
service at today’s prices.
receive
will provide expert repair service,
scheduled at
a
time that’s convenient
you. Many GE Consumer Service
company-operated locations
you service today or tomorrow, or at
your convenience
weekdays,
days). Our
a.m.
p.m.
p.m. Satur-
technicians
a.m.
Telecom m u n ica tion Device for th e Dea f
know your appliance inside and out-
so most repairs can be handled
one visit.
800- 626- 2002
Individuals qualified to service their
own appliances can have needed
parts or accessories sent directly to
their home. The GE parts system pro-
vides access to over 47,000 parts... and
all GE Genuine Renewal Parts are
warranted. VISA, MasterCard
&Customers With
Special Needs...
800. 626. 2000
and Discover cards are
User maintenance instructions
contained in this booklet cover proce-
dures intended to be performed by
any user. Oth er ser vicin g
Upon request, GE will provide Braille
controls f’or a variety of
appliances,
and a brochure assist in planning a
barrier-free kitchen for persons with
limited mobility. To obtain these items,
of charge, call 800.626.2000.
Consumers with impaired hearing
or speech who have access to a TDD
or a conventional teletypewriter may
(800-833-4322)
sh ou ld be r efer r ed to qu a lified ser -
vice p er son n el. Ca u tion m u st be
exer cised , sin ce im p r op er ser vicin g
m a y ca u se u n sa fe op er a tion .
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YOUR GE ELECTRIC OVEN
WARRANTY
Save proof of original purchase date such as your sales slip or
check to establish warranty period.
This warranty is extended to
FULL ONE-YEAR WARRANTY
WHAT IS COVERED
the original purchaser and any
succeeding owner for products
purchased for ordinary home use in
the 48 mainland states, Hawaii and
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace
Washington,
In Alaska the
part
oven that fails because
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the service shop
or for the service technician’s travel
costs to your home.
of a manufacturing defect.
All warranty service will be provided
by our Factory Service Centers or
by our authorized Customer
servicers during normal working
hours.
Look in the White or Yellow Pages
of your telephone directory for
GENERAL ELECTRIC COMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL
FACTORY SERVICE or
GENERAL ELECTRIC CUSTOMER
CARE” SERVICE.
adequate electrical, gas, exhausting
and other connecting facilities as
described in the Installation
Instructions provided with the
product.
●
Service trips to your home to teach
WHAT IS NOT COVERED
you how to use the product.
Read your
and Care material.
If you then have any questions
about operating the product, please
contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
●
Replacement of house fuses or
resetting of circuit breakers.
●
Failure of the product if it is used
for other than its intended purpose
or used commercially.
GE Answer
800.626.2000
consumer information service
Damage to product caused by
. Improper installation.
accident, fire, floods or acts of God.
If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
WARRANTOR IS NOTRESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager-Consumer Affairs, GE Appliances, Louisville, KY 40225
11-91
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