GE Convection Oven JKP44GP User Manual

Built-in Oven  
Contents  
12-14  
2-4  
4,15  
Roasting, Roasting Guide  
Safety Instructions  
Aluminum Foil  
Appliance Registration  
2
18-20  
8,21  
Self-Cleaning Instructions  
Shelves  
Baking, Baking Guide  
Broiling, Broiling Guide  
9,10,11  
15,16  
Thermostat Adjustment  
20  
17-21  
7
Care and Cleaning  
Clock/Timer  
Back Cover  
Consumer Services  
Energy-Saving Tips  
23  
4
5,6  
17,22  
Features  
Light; Bulb Replacement  
Model and Serial Numbers  
Oven Control  
2
6,7  
GE Answer Centera  
Probe  
Problem Solver  
13,14,21  
22  
JKP45WP  
GE Appliances  
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Don’t attempt to repair  
from steam. Do not let potholders  
touch hot heating elements. Do not  
use a towel or other bulky cloth.  
Oven  
Stand away from oven  
when opening oven door.  
The hot air or steam which  
escapes can burn hands, face  
eyes.  
or replace any part of your  
oven unless it is specifically  
recommended in this book. All  
other servicing should be referred  
to a qualified technician.  
For your safety, never use  
your appliance for warming  
or heating the room.  
Before performing any  
Storage in or on  
Don’t heat unopened food  
service, DISCONNECT THE  
OVEN POWER SUPPLY  
AT THE HOUSEHOLD  
DISTRIBUTION PANEL  
BY REMOVING THE FUSE  
OR SWITCHING OFF  
Do not store flammable materials  
in the oven.  
containers in the oven.  
Pressure could build up and  
the container  
burst,  
Keep hood and grease filters  
to maintain good venting  
and to avoid grease fires.  
causing an injury.  
Keep oven vent ducts  
unobstructed.  
Do not let cooking grease  
THE CIRCUIT BREAKER.  
or other flammable materials  
accumulate in or near the oven.  
Keep oven free  
grease buildup.  
Do not leave children  
Children should not be left  
alone or unattended in an area  
where appliance is in use. They  
should never be allowed to sit  
or stand on any part of  
Do not use water on grease  
Place oven shelf in desired  
fires. Flame in oven can be  
smothered by completely  
closing door and touching  
the CLEAR/OFF pad or use  
dry chemical or foam type  
extinguisher.  
position while oven is cool.  
shelves must be handled  
when hot, do not let pot holder  
contact heating units in  
the oven.  
the appliance.  
Don’t allow anyone to climb,  
stand or hang on the door.  
They could damage the oven.  
Pulling out  
to shelf stop  
Do not touch heating  
is a convenience in lifting  
heavy foods. It is also a  
precaution against burns  
from touching hot surfaces  
of door or oven walls.  
elements or interior surface  
of oven. These surfaces may be  
hot enough to burn even though  
they are dark in color. During  
and after use, do not touch,  
let clothing or other flammable  
materials contact any interior  
area of the oven; allow  
CAUTION: ITEMS OF  
INTEREST TO CHILDREN  
SHOULD NOT BE STORED  
IN CABINETS ABOVE  
AN OVEN. CHILDREN  
When using cooking or  
CLIMBING ON THE OVEN  
TO REACH ITEMS COULD  
BE SERIOUSLY INJURED.  
roasting bags in oven, follow  
the manufacturer’s directions.  
Do not use your  
to dry  
sufficient time for cooling, first.  
newspapers. If overheated,  
they can catch fire.  
Never wear loose-fitting or  
Potentially hot surfaces include  
the oven vent openings and  
surfaces near the openings,  
crevices around the oven door,  
the edges of the door window  
hanging garments while using  
the appliance. Be careful when  
reaching for items stored in  
cabinets over the oven.  
(continued next  
Flammable material could be  
ignited if brought in contact  
with hot heating elements and  
may cause severe bums.  
and the  
trim above door.  
Remember: The inside surface  
of the oven may be hot when  
the door is opened.  
DO NOT STORE OR  
When cooking pork, follow  
the directions exactly and always  
cook the meat to an internal  
temperature of at least  
This assures that, in the remote  
possibility that trichina may be  
present in the meat, it will be  
killed and the meat will be safe  
to eat.  
USE COMBUSTIBLE  
MATERIALS, GASOLINE  
OR OTHER FLAMMABLE  
VAPORS AND LIQUIDS IN  
THE VICINITY OF THIS OR  
ANY OTHER APPLIANCE.  
Use only dry pot  
Moist or damp pot holders on  
hot surfaces may result in bums  
3
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IMPORTANT SAFETY  
Energy-Saving  
Tips  
(continued)  
Preheat oven only when  
Self-Cleaning Oven  
Do not clean door gasket before  
reading special cleaning  
instructions in the Self-Clean  
section of this book. The door  
gasket is essential for a good seal.  
Care should be taken not to rub,  
damage or move the gasket.  
If You Need Service  
necessary. Most foods will cook  
satisfactorily without preheating.  
If you find preheating is necessary,  
listen for the beep, and put food  
oven promptly after the oven is  
preheated.  
Read the Problem Solver in the  
back of this book.  
Don’t attempt to repair or  
replace any part of your oven  
unless it is specifically  
recommended in this book. All  
other servicing should be referred  
to a qualified technician.  
Always turn oven off before  
removing food.  
During baking, avoid frequent  
Do not use oven cleaners.  
commercial oven cleaner or oven  
liner protective coating of any kind  
should be used in or around any  
part of the oven.  
door openings. Keep door open as  
short a time as possible if it  
is opened.  
Cook complete oven meals  
instead of just one food item.  
Potatoes, other vegetables and  
some desserts will cook together  
with a main-dish casserole, meat  
loaf, chicken or roast. Choose  
foods that cook at the same  
temperature and in approximately  
the same time.  
SAVE THESE  
INSTRUCTIONS  
Clean only parts listed in this  
Use and Care Book.  
Before self-cleaning the oven,  
remove broiler pan and other  
cookware.  
Do not use aluminum foil to  
Use residual heat in the oven  
line oven bottoms, except as  
suggested in manual. Improper  
installation of these liners may  
result in a risk of electric shock  
or fire.  
whenever possible to finish  
cooking casseroles, oven meals,  
etc. Also add rolls or precooked  
desserts to warm oven, using  
residual heat to warm them.  
Be sure to wipe up excess  
spillage before starting the  
cleaning operation.  
If the self-cleaning mode  
malfunctions, turn off and  
disconnect the power supply.  
Have serviced by a qualified  
technician.  
4
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Features of Your Oven  
Ill  
Uuuu Uuuu  
u
u
Uuuu u u  
o u  
u
Uuuu  
Explained  
on page  
Explained  
on page  
Feature Index  
Feature Index  
6
8 Oven Light Switch (Lets you  
control interior oven lights.)  
17,21  
1 Removable Oven Doors  
with Window  
9 Grille  
15,21  
18,20  
2
2 Oven Broil Unit  
17,22  
13, 14,21  
8
10 Oven Interior Light  
11 Probe Receptacle  
12 Oven Shelf Supports  
13 Oven Shelves  
14 Bake Unit  
3 Oven Door Gasket  
4 Model and Serial Number Location  
5 Oven Vent  
I
8,21  
18,19  
6,7  
6 Automatic Oven Door Latch  
21  
7 Oven Control, Clock  
and Minute Timer  
15, 17,21  
15 Broiler Pan and Rack (Do not  
clean in self-clean oven.)  
5
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13. CLOCK. To set clock, first  
touch CLOCK pad. “SET TIME”  
will appear in the display. Tap  
INCREASE or DECREASE pad to  
change the time of day by small  
amounts. Press and hold INCREASE  
or DECREASE pad to change the  
time of day by larger amounts.  
14. TIMER ON/OFF. This pad  
does not control oven operations.  
The timer can time up to 9 hours  
and 55 minutes.  
NOTE: Oven has controls for  
upper oven and lower oven. Be  
sure to set the correct control.  
Pads on the left side of panel are  
for the upper oven. Pads on the  
right side of panel are for the  
lower oven. The TIMER  
ON/OFF, COOK TIME, and  
STOP TIME pads can be used  
for either oven.  
Temperature is displayed on left  
side of panel for upper oven and  
right side of panel for lower oven.  
To set timer, first touch TIMER  
ON/OFF pad. “O :00,”“HR” and  
“SET TIMER” will appear in the  
display. Tap INCREASE or  
6. INCREASE. Short taps to this  
pad increase time or temperature  
by small amounts. Press and hold  
pad to increase time or temperature  
by larger amounts.  
DECREASE pad to change the  
time by small amounts. Press and  
hold INCREASE or DECREASE  
pad to change the time by larger  
amounts. Hours and minutes are  
entered and displayed on the timer.  
Timer signals when last minute is  
reached. The timer will display  
hours and minutes until the last  
minute is displayed, then it will  
display seconds. Timer signals  
when it has counted down to O.  
Then it will signal every six  
7. BROIL. Touch this pad to select  
broil function. Then tap  
INCREASE pad to broil at HI  
Tap DECREASE pad to  
broil at LO  
1. BAKE. Touch this pad to select  
bake function. Then tap or press  
INCREASE or DECREASE pad to  
display desired temperature.  
8. OVEN LIGHT. Touch to turn  
oven light on or off.  
2.  
Touch this pad to  
cancel oven operations except  
clock and timer.  
9. CLEAN. Touch this pad to  
select self-cleaning function.  
See Self-Cleaning Instructions  
in this book.  
seconds until you touch TIMER  
ON/OFF pad.  
3. FUNCTION INDICATORS.  
Lights up to show whether bake,  
timed bake, broil, self-clean or  
probe is selected. Also lights up  
to show oven door lock and oven  
on status. Programmed information  
can be displayed at any time by  
touching the pad of the operation  
you want to see. For example, you  
can display the current time of day  
while the timer is counting down  
by touching the CLOCK pad.  
Selected function is displayed on  
the left side of panel for upper  
oven and right side of panel for  
lower oven.  
15. PROBE. (upper oven)  
Insert the probe in your food and  
receptacle, then roast to your  
choice of internal food  
10. DECREASE. Short taps  
to this pad decrease time or  
temperature by small amounts.  
Press and hold pad to decrease  
time or temperature by larger  
amounts.  
temperatures.  
If “F-” and a number flash  
on display and the control  
beeps, this indicates function  
error code. Press CLEAR/OFF  
pad. Allow oven to cool for one  
hour. Put oven back into  
operation. If function error  
code repeats, disconnect power  
to the oven and call for service.  
11. STOP TIME. Use this pad  
along with COOK TIME or  
CLEAN and INCREASE or  
DECREASE pad to set the oven to  
start automatically and stop  
automatically at a time you select.  
12. COOK TIME. Touch this pad  
and then touch the INCREASE or  
DECREASE pad to set the amount  
of time you want your food to cook.  
Touch BAKE and the INCREASE or  
DECREASE pad to set the oven  
temperature.  
4. TIME DISPLAY. Shows the  
time of day, the times set for the  
timer or automatic oven operation.  
5. OVEN OR PROBE  
TEMPERATURE AND BROIL  
DISPLAY. Shows oven temperature,  
probe temperature or broil setting.  
6
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Oven Control, Clock and Timer  
Example: Try setting the time for  
The timer will display hours and  
minutes as it counts down until the  
last minute is displayed, then it  
displays seconds.  
Child Lockout Feature  
three o’clock. Use a combination  
of presses and taps to get familiar  
with the control. Since this is a  
hour clock, there is no need to  
worry about AM or PM.  
Your built-in oven has a provision  
for locking the control panel to  
prevent the oven from being turned  
on accidentally.  
To Reset Timer  
To lock the control panel press &  
hold the INCREASE and  
If “TIMER” is showing, hold or  
tap INCREASE or DECREASE  
pad until desired time is reached. f  
“TIMER” is not showing, touch  
TIMER ON/OFF pad first.  
DECREASE pad and the STOP  
TIME pad at the same time for  
2 seconds. The word “OFF” will  
appear and then disappear in the  
display and the control panel will  
be locked. During lockout, the  
word “OFF” will appear  
If you accidentally go past  
three o’clock, simply press the  
DECREASE pad until the time  
shows in the display.  
To Cancel Timer  
Touch TIMER ON/OFF pad twice  
to cancel if “TIMER” is not  
showing or if “SET TIMER”  
shows on display. Touch TIMER  
ON/OFF pad once to cancel if  
timer has started counting down.  
momentarily each time a cooking  
function pad is touched.  
To unlock the control panel, repeat  
the above procedure. The word  
“OFF” will appear in the display  
then disappear after two seconds.  
Power Outage?  
After a power outage, when power  
is restored the display will flash  
and time shown will no longer be  
correct-for example, after a  
minute power interruption the  
clock will be 5 minutes slow.  
Timer Tones  
Clock  
The timer tone is a series of three  
beeps followed by one beep every  
six seconds. If you would like to  
remove the signal that beeps  
every six seconds, press & hold  
pad for 10 seconds.  
The clock must be set for the  
automatic oven timing functions to  
work properly. The time of day  
cannot be changed during a TIME  
BAKE or CLEAN cycle.  
All other functions that were in  
operation when the power went out  
will have to be programmed again.  
To return the signal that beeps  
every six seconds, press & hold  
pad for 10 seconds.  
Timer  
To Set the Clock  
The timer does not control oven  
operations. The maximum setting  
on the timer is 9 hours and 55  
minutes.  
Display Messages  
If “door” appears on the display,  
LOCK flashes and oven signals,  
you set the self-clean cycle and did  
not shut the oven door.  
To Set the Timer  
Step 1. Touch the CLOCK pad.  
Step 1. Touch the TIMER ON/OFF  
pad.  
Step 2. Press the INCREASE or  
DECREASE pad to set the time  
of day.  
Step 2. Press the INCREASE or  
DECREASE pad to set the amount  
of time on timer.  
The clock starts immediately; the  
words SET TIME go off after  
about one minute.  
7
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Using Your Oven  
INCREASE &  
DECREASE Pad Speed  
Oven Shelves  
Shelf Positions  
The oven has four shelf  
A (bottom), B, C and D (top).  
Shelf positions for cooking are  
suggested on Baking and  
Roasting pages.  
You can change the speed of these  
pads in 5 increments. While the  
oven is off and the time of day  
shows in the display, press & hold  
the INCREASE and DECREASE  
pads and the TIMER pad for 2 or 3  
seconds. A number from 1 to 5  
will replace  
in the display.  
1 is slowest and 5 is fastest. Use  
INCREASE or DECREASE pad to  
\
change, then press  
to  
return to time-of-day display.  
The shelves are designed with  
stop-locks so that when placed  
Before Using Your Oven  
correctly on the shelf supports,  
they will stop before coming  
completely from the oven, and will  
not tilt when you are removing  
food from them or placing food  
on them.  
1. Look at the controls. Be sure  
understand how to set them  
properly. Read over the directions  
for the Oven Controls so you  
understand how to use them.  
Oven Light  
2. Check oven interior. Look at the  
shelves. Take a practice run at  
removing and replacing them  
The light comes on automatically  
when the oven door is opened. Use  
When placing cookware on a shelf,  
pull the shelf out to the “stop”  
position. Place the cookware on  
the shelf, then slide the shelf back  
into the oven. This will eliminate  
reaching into the hot oven.  
the  
on the oven control  
properly, to give sure, sturdy support.  
to turn the light on and off when  
the door is closed.  
3. Read over information and tips  
that follow.  
4. Keep this book handy so you can  
refer to it, especially during the first  
weeks of using your new oven.  
‘~-~”“ ‘  
To remove the shelves from the  
oven, pull them toward you, tilt front  
end upward and pull shelf out.  
To replace, place shelf on shelf  
support with stop-locks (curved  
extension of  
facing up and  
toward rear of oven. Tilt up front  
and push shelf toward back of  
oven until it goes past “stop” on  
oven wall. Then lower front of  
shelf and push it all the way back.  
8
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Baking  
See Baking Guide.  
Step 2: Close the oven door.  
The word “ON” and the changing  
temperature will be displayed as  
the oven heats up. When the oven  
reaches the set temperature a tone  
will sound.  
NOTE: Oven has controls for  
upper oven and lower oven. Be  
sure to set the correct control.  
Pads on the left side of panel are  
for the upper oven. Pads on the  
right side of panel are for the  
lower oven. The TIMER ON/OFF,  
COOK TIME, and STOP TIME  
pads can be used for either oven.  
To change oven temperature during  
BAKE cycle, touch BAKE pad and  
then INCREASE or DECREASE  
pad to get new temperature.  
Step 3: Touch the BAKE pad  
Your oven temperature is  
controlled very accurately using  
an oven control system. It is  
recommended that you operate the  
oven for a number of weeks using  
the time given on recipes as a  
guide to become familiar with your  
new oven’s performance. If you  
think an adjustment is necessary,  
see Adjusting Oven Temperature  
section in this book.  
Step 5: Touch the CLEAR/OFF  
pad when baking is finished and  
then remove food from oven.  
How to Time Bake  
How to Set Your Range  
for Baking  
Step 1: Position the shelf or  
shelves in the oven. If cooking on  
two shelves at the same time, place  
shelves on alternate shelf supports  
and stagger food on them.  
The oven control allows you to  
turn the oven on automatically at  
specific times that you set. Foods  
that are highly perishable such as  
milk, eggs, fish, stuffings, poultry  
and pork should not be allowed to  
sit out for more than one hour  
before or after cooking. Room  
temperature promotes the growth  
of harmful bacteria. Be sure that  
oven light is off because heat from  
the bulb will speed harmful  
Step 5: Touch the COOK TIME  
pad.  
Step 2: Close the oven door.  
bacteria growth.  
Step 6: Press the INCREASE or  
DECREASE pad until the desired  
length of baking time appears in  
the display.  
NOTE: Before beginning make  
sure the oven clock shows the  
correct time of day. To set the  
clock, first touch the CLOCK pad.  
“SET TIME” will show in the  
display. Press INCREASE or  
DECREASE pad until correct time  
of day is displayed.  
Step 3: Touch the BAKE pad.  
The words “TIMED BAKE ON”  
and “COOK TIME” will be  
displayed along with the oven  
temperature that you set and the  
cook time that you entered.  
How to Set Immediate  
Start and Automatic Stop  
Oven turns on right away, and  
cooks for preset length of time.  
NOTE: Remember, foods that are  
left in the oven continue cooking  
after controls are off.  
Step 4: Press the INCREASE or  
DECREASE pad. The display will  
show the last bake temperature  
that was used. (Tap to change  
temperature 5 degrees a tap. Press  
and hold to change temperature  
25 degrees at a time.)  
(continued next page)  
Step 1: Position the shelf or  
shelves in the oven. If cooking on  
two shelves at the same time, place  
shelves on alternate shelf supports  
and stagger food on them.  
9
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Baking  
(continued)  
How to Set Delay Start  
and Stop  
Quick Reminder:  
1. Touch BAKE pad.  
Step 4: Press the INCREASE  
Step 8: Change Stop Time from  
2. Touch INCREASE/  
DECREASE pad to select  
oven temperature.  
or DECREASE pad  
displayed  
“’325°”  
to  
by pressing the  
INCREASE pad until  
appears in the display. The words  
“DELAY TIMED BAKE” appear  
on display.  
3. Touch COOK TIME pad.  
4. Touch INCREASE/  
DECREASE pad to set  
cooking time.  
At  
the oven will turn on  
automatically. Oven will continue  
to cook for the programmed 3 hours  
and shut off automatically at  
5. Touch STOP TIME pad.  
6. Touch INCREASE/  
DECREASE pad until desired  
Stop Time appears in display.  
NOTE: Foods that are highly  
perishable such as milk, eggs, fish,  
stuffings, poultry and pork should  
not be allowed to sit out for more  
than one hour before or after  
cooking. Room temperature  
promotes the growth of harmful  
bacteria.  
Step 5: Touch the COOK TIME pad  
Delay Start and Stop is setting the  
oven control to turn the oven on  
and bake until specific time.  
For example: Let’s say it’s  
Step 6: Press the INCREASE pad  
until appears in the display.  
Cook Time of 3 hours now appears  
in display.  
NOTE: Be sure that oven light is  
off because heat from the bulb will  
speed harmful bacteria growth.  
and dinner time is shortly after  
The recipe suggests 3 hours  
baking time at 325°F. Here’s how:  
Step 1: Position the shelf or  
shelves in the oven. If cooking on  
two shelves at the same time,  
stagger the pans for best heat  
circulation.  
Step 2: Close the oven door.  
Step 7: Touch the STOP TIME pad.  
“SET STOP TIME” and the  
earliest stop time you can set  
appear on display. In this example,  
and “COOK STOP TIME”  
appear on display. The control  
automatically sets Stop Time by  
adding the Cook Time to the time  
of day. In this example, the time of  
Step 3: Touch the BAKE pad.  
day is  
and the Cook Time is 3  
hours. Adding 3 hours to the time  
of day equals  
10  
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Baking Guide  
preheating gives best appearance  
and crispness. Although preheating  
heat, which may result in dry, crisp  
crusts, Reduce oven heat if  
lighter crusts are desired. Rapid  
browning of some foods can be  
achieved-by preheating cast-iron  
cookware.  
1. Aluminum pans conduct heat  
quickly. For most conventional  
baking, light, shiny finishes  
best results because  
is not  
with meats, it is  
preferred for baked goods.  
help  
overbrowning.  
4. Open the oven door to check  
food as little as possible to prevent  
uneven heating and to save energy.  
For best results, we recommend  
dull bottom surfaces for cake pans  
and pie plates.  
3. Preheating the oven is not always  
necessary,  
for foods that  
cook longer  
30” to 40 minutes.  
2. Dark or non-shiny finishes and  
glass cookware generally absorb  
For foods with short cooking times,  
Oven  
Temperature  
Time,  
Minutes  
Shelf  
Comments  
Food  
Cookware  
Bread  
400°-4750  
350°-4000  
15-20  
20-30  
Canned, refrigerated biscuits take 2 to  
4 minutes less time.  
Biscuits (1/2 in. thick)  
Shiny Cookie Sheet  
B, C  
B
Coffee cake  
Shiny Metal Pan with  
satin-finish bottom  
400°-4500  
350°  
Preheat cast-iron pan for crisp crust.  
20-40  
45-55  
B
B
Corn bread or muffins  
Gingerbread  
Cast-iron or Glass Pan  
Shiny Metal Pan with  
satin-finish bottom  
400°-4250  
20-30  
Decrease about 5 minutes for muffin  
mix, or bake at 450”F. for 25 minutes,  
B
Muffins  
Shiny Metal Muffin Pans  
then at  
for 10 to 15 minutes.  
45-60  
45-60  
45-60  
B
B
B
375°  
350°-3750  
375°-4250  
Popovers  
Quick loaf bread  
Yeast bread (2 loaves)  
Deep Glass or Cast-iron Cups  
Metal or Glass Loaf Pans  
Metal or Glass Loaf Pans  
Dark metal or glass give deepest  
browning.  
375°-4250  
350°-3750  
10-25  
20-30  
B
B
Plain rolls  
Sweet rolls  
Shiny Oblong or Muffin Pans  
Shiny Oblong or Muffin Pans  
Cakes  
(without shortening)  
Angel food  
Jelly roll  
Two-piece pan is convenient.  
Line pan with waxed paper.  
325°-3750  
375°-4000  
325°-3500  
30-55  
10-15  
45-60  
Aluminum Tube Pan  
Metal Jelly Roll Pan  
Metal or Ceramic Pan  
A
B
B
Sponge  
Cakes  
45-65  
20-25  
2-4 hrs.  
A, B  
325°-3500  
350°-3750  
275°-3000  
cakes  
Metal or Ceramic Pan  
Shiny Metal Muffin Pans  
Metal or Glass Loaf or Tube Pan  
Paper liners produce moister crusts.  
Use 300”F. and Shelf B for small or  
individual cakes.  
If baking four layers, use  
Shelves B and D.  
Cupcakes  
Fruitcakes  
350°-3750  
350°  
20-35  
40-60  
Layer  
Shiny Metal Pan with  
satin-finish bottom  
Metal or Glass Loaf Pans  
B
B
Loaf  
Cookies  
Brownies  
Drop  
Bar cookies from mix use same time.  
Use Shelf C and increase temperature  
to 50”F. for more browning.  
325°-3500  
350°-4000  
25-35  
10-20  
B, C  
B, C  
Metal or Glass Pans  
Cookie Sheet  
400°-4250  
375°-4000  
6-12  
7-12  
B, C  
B, C  
Refrigerator  
Rolled or sliced  
Cookie Sheet  
Cookie Sheet  
Fruits,  
Other Desserts  
Baked apples  
Custard  
350°-400”  
300°-3500  
30-60  
30-60  
B, C  
B
Glass or Metal Pans  
Reduce temperature to 300”F. for  
large custard.  
Cook bread or rice pudding with  
custard base 80 to 90 minutes.  
Glass Custard Cups or Casserole  
(set in pan of hot water)  
325°  
50-90  
Glass Custard Cups or Casserole  
B
Puddings, rice  
and custard  
Pies  
For large pies use 400°F. and more time.  
To quickly brown meringue,  
use 400°F. for 8 to 10 minutes.  
Custard fillings require lower  
temperature, longer time.  
400°-4250  
325°-3500  
45-70  
15-25  
A
Frozen  
Meringue  
Foil Pan on Cookie Sheet  
Spread to crust edges  
B, C  
400°-4250  
400°-4250  
450°  
40-60  
40-60  
12-15  
B
B
B
Glass or Satin-finish Metal Pan  
Glass or Satin-finish Metal Pan  
Glass or Satin-finish Metal Pan  
One crust  
Two crust  
Pastry shell  
Miscellaneous  
Baked potatoes  
Scalloped dishes  
Souffles  
Increase time for larger amount  
or size.  
325°-4000  
325°-3750  
300°-3500  
60-90  
30-60  
30-75  
B, C  
B, C  
B
Set on Oven shelf  
Glass or Metal Pan  
Glass Pan  
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Roasting  
NOTE: You  
BAKE, as  
section, to turn oven on and off  
automatically.  
wish to TIME  
in the Baking  
NOTE: Oven has controls for  
upper oven and lower oven. Be  
sure to set the correct control.  
Pads on the left side of panel are  
for the upper oven. Pads on the  
right side of panel are for the  
lower oven. The TIMER  
ON/OFF, COOK TIME, and  
STOP TIME pads can be used  
for either oven.  
Remember that food will continue  
to cook in the hot oven and  
therefore should be removed when  
the desired internal temperature  
has been reached.  
Step 3: Touch the BAKE pad  
Roasting is cooking by dry heat.  
Tender meat or poultry can be  
roasted uncovered in your oven.  
Roasting temperatures, which  
should be low and steady, keep  
spattering to a minimum. When  
roasting, it is not necessary to  
sear, baste, cover or add water to  
your meat.  
For Frozen Roasts  
Frozen roasts of beef, pork, lamb,  
etc., can be started without  
thawing, but allow 10 to 25  
minutes per pound additional time  
(10 minutes per pound for roasts  
under 5 pounds, more time for  
larger roasts).  
Step 4: Press the INCREASE or  
DECREASE pad until desired  
temperature is displayed.  
The word “ON” will be displayed  
as the oven heats up. When the  
oven reaches the set temperature a  
tone will sound.  
Thaw most frozen poultry before  
Roasting is really a baking  
procedure used for meats.  
Therefore, oven controls are set for  
BAKE. (You may hear a slight  
clicking sound, indicating the oven  
is working properly.) Roasting is  
easy; just follow these steps:  
roasting to ensure even doneness.  
Some commercial frozen poultry  
can be cooked successfully without  
thawing. Follow directions given  
on package label.  
To change oven temperature  
during BAKE cycle, touch BAKE  
pad and then INCREASE or  
DECREASE pad to set new  
temperature.  
-
Step 1: Check weight of meat, and  
place, fat-side-up, on roasting rack  
in a shallow pan. (Broiler pan with  
rack is a good pan for this.) Line  
broiler pan with aluminum foil  
when using pan for marinating,  
cooking with fruits, cooking  
heavily cured meats, or basting  
food during cooking. Avoid  
spilling these materials on oven  
liner or door.  
Questions and Answers  
Q. Why is my roast crumbling  
when I try to carve it?  
A. Roasts are easier to slice if  
allowed to cool 10 to 20 minutes  
after removing from oven. Be sure  
to cut across the grain of the meat.  
Step 5: Touch the CLEAR/OFF  
pad when roasting is finished and  
then remove food from oven.  
Q. Do I need to preheat my oven  
each time I cook a roast or  
poultry?  
Step 6: Most meats continue to  
cook slightly while standing, after  
being removed from the oven.  
Standing time recommended for  
roasts is 10 to 20 minutes. This  
allows roasts to firm up and makes  
them easier to carve. Internal  
temperature will rise about 5°  
to 10”F.; to compensate for  
temperature increase, if desired,  
remove the roast from oven sooner  
(at 5° to 10”F. less than  
A. It is unnecessary to preheat  
your oven.  
Q. When buying a roast, are  
there any special tips that would  
help me cook it more evenly?  
A. Yes. Buy a roast as even in  
thickness as possible, or buy  
rolled roasts.  
Q. Can I seal the sides of my foil  
“tent” when roasting a turkey?  
Step 2: Place in oven shelf in A or  
B position. No preheating is  
necessary.  
temperature in the Roasting  
Guide.)  
A. Sealing the foil will steam  
the meat. Leaving it unsealed  
allows the air to circulate and  
brown the meat.  
12  
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Roasting  
the Probe  
See Roasting Guide.  
After preparing meat and placing  
it on roasting pan rack, follow these  
steps for proper probe placement.  
Correct Placement of the  
Temperature Probe  
Oven has a probe in the upper  
oven only.  
Poultry  
Insert probe into meatiest part of  
inner thigh from below and  
to the leg of a whole turkey.  
For many foods, especially  
roasts and poultry, internal food  
temperature is the best test for  
doneness. The temperature probe  
takes the guesswork out of roasting  
by cooking foods to the exact  
doneness you want. When the  
internal temperature of the food  
reaches the temperature you set,  
the oven automatically shuts off.  
Casseroles or Fish  
Insert probe into center of dishes  
such as meat loaf or casseroles.  
When cooking fish, insert probe  
from just above gill into meatiest  
area, parallel to backbone.  
Step 1: Lay the probe on the  
outside of the meat along the top  
or side and mark with your finger  
where the edge of the meat comes  
to on the probe. Point should rest  
in the center of the thickest meaty  
part of the roast.  
PROBE  
(APPEARANCE MAY VARY)  
I
Ham or Lamb  
Insert probe into cut end, meatiest  
part of ham or lamb without a  
bone. For bone-in ham or lamb,  
insert probe into center of lowest  
large muscle or joint.  
The temperature  
skewer-1’ike  
has a  
at one end and a  
plug at the other end that goes into  
a receptacle on the oven wall. Use  
handles of the probe and plug  
when inserting and removing from  
meat and wall receptacle. Do not  
use tongs to pull on the cable  
when removing the probe—they  
might damage it. TO AVOID  
BREAKING THE PROBE,  
MAKE SURE FOOD IS  
Step 2: Insert the probe into the  
meat up to the point marked off  
with your finger. It should not  
touch bone, fat or gristle.  
(continued next page)  
COMPLETELY DEFROSTED  
BEFORE INSERTING.  
No more than two inches of the  
probe, not counting the handle,  
should be left exposed outside the  
meat.  
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Roasting with the Probe  
(continued)  
How to Set the Oven  
When Using the  
Step 7: When internal temperature  
of roast reaches number you have  
set, probe and oven turn off  
and oven signals. To stop signal,  
press timer CLEAR/OFF pad. Use  
hotpads to remove the probe from  
the food. Do not use tongs to pull  
on it, they might damage it.  
Temperature Probe  
Oven has a probe in the upper  
oven only.  
Step 1: Insert probe into meat.  
Step 3: Touch PROBE pad.  
Step 4: Press INCREASE  
or DECREASE pad to set probe  
temperature.  
Caution: To prevent possible  
burns, do not unplug the probe  
from the oven receptacle until the  
oven has cooled. D-o not store  
probe in the oven.  
Step 5: Touch BAKE pad.  
Step 6: Press INCREASE or  
DECREASE pad to set oven  
temperature.  
NOTE: You will not be able to use  
the probe in the upper oven during  
timed oven operations.  
Step 2: Plug probe into receptacle  
on the oven wall. Make sure it’s  
pushed the way in. Close the  
oven door.  
Roasting Guide  
Internal  
Oven  
temperature  
Approximate Roasting Time  
“F.  
in Minutes  
Pound  
Doneness  
Type  
6 to 8 Ibs.  
18-22  
3 to 5 lbs.  
24-33  
35-39  
40-45  
21-25  
25-30  
30-35  
35-45  
Meat  
140°-1500  
150°-1600  
170°- 185°  
130°-1400  
150°-1600  
170°- 185°  
80°  
325°  
Rare:  
Tender cuts; rib, high quality sirloin  
tip, rump or top round*  
22-29  
30-35  
20-23  
24-28  
28-33  
30-40  
30-40  
Medium:  
Well Done:  
Rare:  
Medium:  
Well Done:  
Well Done:  
Done:  
325°  
Lamb leg or bone-in shoulder*  
325°  
325°  
325°  
Veal shoulder, leg or loin*  
Pork loin, rib or  
Ham, precooked  
170°-1800  
5°- 125°  
35-45  
17-20 minutes per pound (any weight)  
To Warm:  
10 to 15 Ibs.  
17-20  
Under 10 lbs.  
20-30  
170°  
325°  
Well Done:  
Ham, raw  
*For boneless rolled roasts over 6  
inches thick, add 5 to minutes per  
pound to times given above.  
Over 5 lbs.  
30-35  
3 to 5 lbs.  
35-40  
35-40  
10 to 15 Ibs.  
18-25  
Poultry  
Chicken or Duck  
Chicken pieces  
185°-1900  
185°-1900  
In thigh:  
185°-1900  
325°  
350°  
Well Done:  
Well Done:  
Over 15 Ibs.  
15-20  
325°  
Well Done:  
Turkey  
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Broiling  
NOTE: Oven has controls for  
upper oven and lower oven. Be  
sure to set the correct control.  
Pads on the left side of panel are  
for the upper oven. Pads on the  
right side of panel are for the  
lower oven. The TIMER  
ON/OFF, COOK TIME, and  
STOP TIME pads can be used  
for either oven.  
Step 6: Touch INCREASE pad for  
HI broil or touch DECREASE pad  
for LO broil.  
Questions & Answers  
Q. When broiling, is it necessary  
to always use a rack in the pan?  
NOTE: Chicken and ham are  
broiled at LO broil in order to cook  
food without overbrowning it.  
A. Yes. Using the rack suspends  
the meat over the pan. As the meat  
cooks, the juices fall into the pan,  
thus keeping meat drier. Juices are  
protected by the rack and stay  
cooler, thus preventing excessive  
spatter and smoking.  
Step 7: Turn food only once  
during broiling. Time foods for  
first side per Broiling Guide.  
Turn food, then use times given for  
second side as a guide to preferred  
doneness. (Where two thicknesses  
and times are given together, use  
first times given for thinnest food.)  
Broiling is cooking food by  
intense radiant heat from the upper  
broil unit in the oven. You can  
broil in upper or lower oven. Most  
fish and tender cuts of meat can  
be broiled. Follow these steps  
to keep spattering and smoking  
to a minimum.  
Q. Should I salt the meat before  
broiling?  
A. No. Salt draws out the juices  
and allows them to evaporate.  
Always salt after cooking. Turn  
meat with tongs; piercing meat  
with a fork also allows juices to  
escape. When broiling poultry  
or fish, brush each side often  
with butter.  
Step 8: When finished broiling,  
touch the  
pad. Serve  
food immediately, and leave pan  
outside oven to cool during meal  
for easiest cleaning.  
Step 1: If meat has fat or gristle  
near edge, cut vertical slashes  
through both about 2“ apart. If  
desired, fat may be trimmed,  
leaving layer about 1/8” thick.  
Use of Aluminum Foil  
Q. Why are my meats not turning  
out as brown as they should?  
Step 2: Place meat on broiler rack  
in broiler pan. Always use rack so  
fat drips into broiler pan; otherwise  
uices may become hot enough to  
catch fire.  
A. In some areas, the power  
(voltage) to the oven maybe low.  
In these cases, preheat the broil  
unit for 10 minutes before placing  
broiler pan with food in oven.  
Check to see if you are using the  
recommended shelf position. Broil  
for longest period of time indicated  
in the Broiling Guide. Turn food  
only once during broiling.  
Step 3: Position shelf on  
recommended shelf position as  
suggested in Broiling Guide.  
You can use aluminum foil to line  
your broiler pan and broiler rack.  
However, you must mold the foil  
tightly to the rack and cut slits in it  
just like the rack.  
Q. Do I need to grease my  
broiler rack to prevent meat  
from sticking?  
A. No. The broiler rack is designed  
to reflect broiler heat, thus keeping  
the surface cool enough to prevent  
meat from sticking to the surface.  
However, spraying the broiler rack  
lightly with a vegetable cooking  
spray before cooking will make  
cleanup easier.  
Without the slits, the foil will  
prevent fat and meat juices from  
draining to the broiler pan. The  
juices could become hot enough to  
catch on fire. If you do not cut the  
slits, you are frying, not broiling.  
Step 4: Leave door open to broil  
stop position. The door stays open  
by itself, yet the proper tempera-@  
is maintained in the oven.  
Step 5: Touch the BROIL pad.  
NOTE: If BROIL pad does not  
work, probe might be connected.  
probe.  
15  
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Broiling Guide  
1. Always use broiler pan and rack  
that comes with your oven. It is  
designed minimize smoking and  
spattering by trapping juices in the  
shielded lower part of the pan.  
the meat. Use tongs to turn meat  
over to prevent piercing meat and  
losing juices.  
6. Broiler does not need to be  
preheated. However, for very thin  
foods, or to increase browning,  
preheat if desired.  
4. If desired, marinate meats or  
chicken before broiling. Or brush  
with barbecue sauce last 5 to 10  
minutes only.  
7. Frozen steaks can be  
conventionally broiled by  
2. Oven door should be open to the  
broil stop position for all foods.  
positioning the oven shelf at next  
lowest shelf position and increasing  
cooking time given in this guide  
3. For steaks and chops, slash fat  
evenly around outside edges of meat.  
5. When arranging food on pan,  
do not let fatty edges hang over  
sides, which could soil oven with  
fat dripping.  
1
times per side.  
To slash, cut crosswise through  
outer fat surface just to the edge of  
Quantity and/or Shelf  
Second Side  
Time, Minute  
HI or  
O Broil  
First Side  
Minutes  
Food  
Thickness  
Position  
Comments  
Bacon  
1/2 lb. (about 8  
thin slices)  
Arrange in single layer.  
c
HI  
HI  
HI  
lb. (4 patties)  
Ground Beef  
Well Done  
Space evenly.  
Up to 8 patties take about same time.  
7
to  
thick  
in.  
c
10  
Beef Steaks  
Rare  
Medium  
Well Done  
Rare  
1 in. thick  
(1 to 1X  
6
8
12  
lo  
15  
25  
5
6
11  
7-8  
14-16  
20-25  
Steaks less than in. thick cook  
through before browning. Pan frying is  
recommended. Slash fat.  
c
c
c
c
c
c
in. thick  
(2 to  
lbs.)  
Medium  
Well Done  
1 whole  
(2 to  
split lengthwise  
Chicken  
A
35  
10-15  
Reduce time about 5 to 10 min. per side  
for cut-up chicken. Brush each side with  
melted butter. Broil with skin-side-down  
first.  
LO  
lbs.),  
I
Bakery Products  
Bread (Toast) or  
Toaster Pastries  
English Muffins  
Space evenly. Place English muffins  
side-up and brush with butter, if desired.  
1/2  
3-4  
Lobster tails  
2-4  
Cut through back of shell, spread open.  
Brush with melted butter before broiling  
and after half of broiling time.  
B
B
13-16  
Do not  
turn over,  
HI  
HI  
(6 to 8 oz. each)  
Fish  
5
8
Handle and turn very carefully. Brush with  
lemon butter before and during cooking if  
desired. Preheat broiler to increase browning.  
5
in. thick  
Increase time 5 to min. per side for  
thick or home-cured ham.  
Ham slices  
(precooked)  
LO  
HI  
Slash fat.  
Pork chops  
Well Done  
10  
13  
Lamb chops  
Medium  
Well Done  
Medium  
Well Done  
2(1 in. thick)  
about 10 to 12 oz.  
2(1 in. thick),  
about 1 lb.  
9
10  
Slash fat.  
c
c
c
B
10  
HI  
HI  
14  
17  
12  
12-14  
desired, split sausages half  
lengthwise; cut into 5- to 6-in. pieces.  
l-lb. pkg. (10)  
6
I-2  
Wieners and  
similar precooked  
sausages, bratwurst  
c
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Care and Cleaning  
Proper care and cleaning are  
important so your oven will give  
you efficient and satisfactory  
service. Follow these directions  
carefully in caring for your oven  
to assure safe and proper  
maintenance.  
Lift-Off Oven Door  
Oven Light Bulb  
The light bulb is located on the  
back wall of the oven. Before  
replacing the bulb, disconnect  
electric power to the oven at the  
main fuse or circuit breaker panel.  
Let the bulb cool completely  
before  
hot bulb with  
do, the bulb will break.  
it. Do not touch a  
Oven Shelves  
cloth. If you  
Oven shelves may be cleaned with  
a mild abrasive cleanser following  
manufacturer’s directions. After  
cleaning, rinse the shelves with  
clean water and dry with a  
clean cloth.  
To remove heavy, burned-on soil,  
soapy metal pads may be used  
following manufacturer’s  
directions. After scrubbing, wash  
with soapy water, rinse and dry.  
The oven door is removable to  
make the interior more accessible.  
To remove the door, open it a few  
inches to the special stop position  
that will hold the door open. Grasp  
on each side and lift the  
The oven lamp (bulb) is covered  
with a removable glass cover  
which is held in place with a  
shaped wire. Remove oven door, if  
desired, to reach cover easily.  
Oven shelves may be cleaned in  
the self-cleaning oven. Note:  
Shelves will discolor during the  
self-cleaning cycle.  
door  
up and off the hinges.  
Note: Be careful not to place hands  
between the hinge and the oven  
door frame as the hinge could snap  
back and pinch fingers.  
To remove:  
Broiler Pan & Rack  
Hold hand under cover so it  
After broiling, remove the broiler  
pan from the oven. Remove the  
rack from the pan. Carefully pour  
out the grease in the pan into a  
proper container. Wash and rinse  
the pan and rack in hot, soapy  
water.  
doesn’t fall when released. With  
fingers of same hand, firmly push  
back wire bail until it clears cover.  
Lift off cover. DO NOT REMOVE  
ANY SCREWS TO REMOVE  
COVER.  
To replace the door, make sure  
the hinges are in the special stop  
position. Position the slots in the  
bottom of the door squarely over  
the hinges. Then lower the door  
slowly and evenly over both  
hinges at the same time. If hinges  
snap back against the oven frame,  
pull them back out.  
Replace bulb with 40-watt home  
appliance bulb.  
If food has burned on, sprinkle the  
rack while hot with detergent and  
cover with wet paper towels or a  
dish cloth. That way, burned-on  
foods will soak loose while the  
meal is being served.  
To replace cover:  
Place it into groove of lamp  
receptacle. Pull wire bail forward  
to center of cover until it snaps  
into place. When in place, wire  
holds cover firmly. Be certain  
wire bail is in depression in center  
of cover.  
Do not store a soiled broiler pan  
and rack in the oven. Do not clean  
in self-cleaning oven.  
Connect electric power to oven.  
17  
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Operating the Self-Cleaning Oven  
Step 4:  
Step 3:  
Clean spatters or soil on the oven  
NOTE: Oven has controls for  
upper oven and lower oven. Be  
sure to set the correct control.  
Pads on the left side of panel are  
for the upper oven. Pads on the  
right side of panel are for the  
lower oven. The TIMER  
ON/OFF, COOK TIME, and  
STOP TIME pads can be used  
for either oven.  
Close the oven door and make  
sure the oven light is off.  
front frame (A), under the front  
edge of the oven vent, the door  
liner outside the door gasket and  
the front edge of the oven cavity  
(about 1“ into the oven). Use  
detergent and hot water with a  
soap-filled steel wool pad, then  
rinse well with a vinegar and water  
mixture. This will help prevent a  
brown residue from forming when  
the oven is heated. Buff these areas  
with a dry cloth.  
Oven shelves may be cleaned in  
the self-cleaning oven. However,  
they will darken, lose their luster  
and become hard to slide. Wipe the  
shelf supports with cooking oil  
after self-cleaning to make shelves  
slide more easily.  
Do not use commercial oven  
cleaners or oven protectors in  
or near the self-cleaning oven.  
A combination of any of these  
products plus the high clean-cycle  
temperature may damage the  
porcelain finish of the oven.  
Programmed Cleaning Time:  
3 hours  
Prepare the Oven Before  
Setting the Controls  
Step 1:  
Remove the broiler pan, broiler  
rack, all cookware and any  
aluminum foil from the oven.  
(Oven shelves may be left in the  
oven. NOTE: Shelves will  
discolor during the self-cleaning  
cycle.)  
Clean top, sides and outside front  
of oven door with soap and water.  
Do not use abrasives or oven  
cleaners.  
Do not let water run down through  
openings in the top of the door (B).  
To help prevent water from getting  
in these slots when cleaning, open  
the door as far as it will go.  
Important  
The oven door must be closed  
and all controls must be set  
correctly for the clean cycle to  
work properly. To help you  
understand how the clean cycle  
works, the stages of the cycle  
are noted below.  
Clean the door gasket (C) using  
a clean sponge to soak the soiled  
area with hydrogen peroxide.  
Repeated soaking may be needed  
depending on the amount of soil.  
Frequent cleaning will prevent  
excessive soil buildup. Do not rub  
the door gasket—the fiberglass  
material of the gasket has an  
Step 2:  
Wipe up heavy soil on oven  
bottom. If you use soap, rinse  
thoroughly before self-cleaning  
to prevent staining.  
1. Close the oven door  
completely.  
2. Set the controls.  
A
extremely low resistance to  
3. The words “SET TIME  
CLEAN” and the selected  
clean time from 2-4 hours is  
displayed. The door locks  
automatically, the oven begins  
to heat.  
abrasion. An intact and well-fitting  
oven door gasket is essential for  
energy-efficient oven operation  
and good baking results. If you  
notice the gasket becoming worn,  
frayed or damaged in any way or  
if it has become displaced on the  
door, you should replace it.  
Make sure the oven light bulb  
cover (D) is in place.  
A. Oven Front Frame  
B. Openings in the Door  
C. Oven Door Gasket  
D. Oven Light  
E. Oven Vent Grille  
18  
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.
Operating the Self-Cleaning Oven  
Stop a  
Cycle  
1. Press the  
pad.  
After Self-Cleaning  
You may notice some white ash  
in the oven.  
a damp  
wipe it up with.  
after the oven cools.  
white spots remain, remove  
them with a soap-filled steel wool  
pad. Be sure to  
thoroughly  
with a vinegar and water mixture.  
deposits are usually a salt  
You  
be able to open the  
Set the Oven for Cleaning  
door unless the oven temperature  
at a safe level, when “LOCK”  
goes out on display. Wait until the  
has cooled. below locking  
temperature (about 20-30 minutes).  
If range is too hot and you start to  
set a clean cycle, the word “OFF”  
will appear in the display. Allow  
additional time for cooling before  
you try to set the cycle.  
residue that  
be removed  
by the clean cycle.  
the oven is not clean after one  
clean cycle, repeat the cycle.  
NOTE: A Bake or Broil function  
cannot be programmed before the  
You can  
clean cycle be finished by  
the  
out when the  
NOTE: Only one oven at a time  
can be self-cleaned. “OFF”  
appear in the display if you try to  
clean both ovens at the same time.  
door  
unlocks.  
If “F-” and a number flash  
on display and the control  
beeps, this indicates function  
code. Press  
a Delayed Start  
1. Close the oven door  
1.  
the  
the  
door  
pad.  
2. Touch the CLEAN pad.  
2.  
3. Touch INCREASE or  
DECREASE pad.  
pad.  
oven to cool for one  
hour. Put oven back into  
3. Touch. INCREASE  
DECREASE pad to  
Time.  
and “TIME CLEAN” will appear  
on display. Three hours is the  
programmed clean time, but  
time between two and four hours  
can be set.  
operation. If function error  
code repeats, disconnect power  
to the oven and call for service.  
4. Touch STOP  
STOP  
time you can set  
pad. “SET  
stop  
on  
and. the  
(continued next page)  
The door latches automatically.  
If the oven door is not closed, the  
word “DOOR” is displayed, the  
The  
clean  
be  
selected. plus the  
clean  
word “LOCK” will flash  
the  
oven will signal. Close the door.  
The signal will stop and the  
cycle will start when the door  
can lock.  
day  
appears  
is  
stop  
will. be  
5.  
change  
INCREASE pad. to  
stop a. later  
example:  
When a clean cycle is finished, the  
word “CLEAN” will be off  
in the display.  
you  
stop  
at  
start  
a.t  
and  
end a.t 1.1.:00.  
During a. delayed  
operation you.  
the oven is set to  
and. holding the  
find out  
by  
pad for seconds.  
19  
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the  
(continued)  
Adjusting Oven Thermostat -  
When cooking a food for the first  
time in your oven, use time given  
on recipes as a guide. Oven  
thermostats, over a period of years,  
may “drift” from the factory  
setting and differences in timing  
Q. Is the “crackling” sound I  
hear during cleaning normal?  
A. Yes. This is the sound of the  
metal heating and cooling during  
both the cooking and cleaning  
functions.  
Questions and Answers  
Q. If my oven clock is not correct,  
can I still self-clean my oven?  
A. If the clock is not set to the  
correct time of day you will not be  
able to set a delay clean to end at a  
specific time.  
Q. Should there be any odor  
between an old and a new oven of  
during the cleaning?  
Q. Can I use commercial  
oven cleaners on any part  
of my self-cleaning oven?  
5
to 10 minutes are not unusual.  
A. Yes, there maybe a slight odor  
during the first few cleanings.  
Failure to wipe out excessive soil  
might also cause a strong odor  
when cleaning.  
You may be inclined to think that  
the new oven is not performing  
correctly.  
your new oven  
A. No cleaners or coatings should  
be used around any part of this  
oven. If you do use them and  
do not wipe the oven absolutely  
clean, the residue can scar the  
oven surface and damage metal  
parts the next time the oven is  
automatically cleaned.  
has been set correctly at the factory  
and is more apt to be accurate than  
the oven it replaced.  
Q. What causes the hair-like  
lines on the enameled surface  
of my oven?  
A. This is a normal condition,  
resulting from heating and cooling  
during cleaning. These lines do not  
affect how your oven performs.  
If you think the oven should be  
hotter or cooler, you can adjust it  
yourself. To decide how much to  
change the temperature, set the  
oven temperature  
higher or  
Q. Can I clean the Woven Gasket  
around the oven door?  
lower than the temperature in your  
recipe, then bake. The results of  
this “test” should give you an idea  
of how much the temperature  
should be changed.  
Q. Why do I have ash left in my  
A. Yes, but carefully, and only  
with a clean sponge to soak the  
soiled area with hydrogen  
peroxide. See section on Preparing  
the Oven for Self-Clean.  
oven after cleaning?  
A. Some types of soil will leave  
a deposit which is ash. It can be  
removed with a damp sponge  
or cloth.  
To adjust the temperature, follow  
the steps below. Note: The  
thermostats in the upper and lower  
ovens need to be adjusted separately.  
Q. What should I do if excessive  
smoking occurs during cleaning?  
Q. My oven shelves do not slide  
easily. What is the matter?  
A. This is caused by excessive soil.  
Press the CLEAR/OFF pad. Open  
windows to rid room of smoke.  
Wait until the oven has cooled  
(about 20-30 minutes). Wipe up  
the excess soil and reset the clean  
cycle. Don’t wait too long between  
cleanings.  
1. Touch BAKE pad.  
2. Select an oven temperature  
A. After many cleanings, oven  
shelves may become so clean they  
do not slide easily. If you wish  
shelves to slide more easily,  
dampen fingers with a small  
amount of cooking oil and rub  
lightly over sides of shelf where  
they contact shelf supports.  
between  
and  
3. Immediately, before “ON”  
appears, press and hold the  
BAKE pad for about 4 seconds.  
The time display will change to the  
oven adjustment display.  
Q. Can I clean both ovens at the  
Q. My oven shelves have become  
gray after the self-clean cycle. Is  
this normal?  
same time?  
4. The oven temperature can be  
adjusted up to  
hotter or  
A. No. The control only allows one  
oven to clean at a time.  
cooler. Use the INCREASE  
or DECREASE pads to select the  
desired change in the red display.  
A. Yes. After the self-clean cycle,  
the shelves may lose some luster  
and discolor to a deep gray color.  
5. When vou have made the  
press the CLEAR/OFF  
pad to go back to the time of day  
display. Use your oven as you  
would normally.  
NOTE: This adjustment will not  
affect Broil or Clean temperatures.  
It will be retained in memory after -  
a power failure.  
20  
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Cleaning Guide  
NOTE: Let oven parts cool before touching or handling.  
PART  
MATERIALS TO USE  
DIRECTIONS  
Broiler Pan  
and Rack  
Soap and Water  
Drain fat and COOI pan and rack slightly. (Do not let soiled pan and rack stand in oven  
to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth  
or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if  
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a  
dishwasher.  
Soap-Filled Scouring  
Plastic Scouring Pad  
Dishwasher-Safe  
Wash control panel with soap and water, using a soft  
cloth. Rinse and dry with a soft  
Control Panel  
Damp Cloth  
Paper Towel  
Soap and Water  
DO NOT USE abrasives,  
cleaning powders, steel  
plastic scouring  
pads. They  
surface.  
mar the  
Outside Glass Finish  
Metal Trim  
Soap and Water  
Soap and Water  
outside  
door with a  
cleaner that does not contain  
ammonia. Do not allow water to run down inside opening in the door while cleaning.  
DO NOT USE steel wool,  
abrasives, ammonia, acids  
or commercial oven  
cleaners.  
To safely clean surfaces: wash, rinse, and then dry  
with a soft cloth. Do not allow water to run down  
inside the surface of the glass door while cleaning.  
Porcelain  
and Painted  
Surfaces*  
Paper  
DO NOT USE oven  
cleaners, cleansing  
powders or harsh  
abrasives. These might  
scratch the surface.  
If acids  
on the oven while it is hot, use  
Dry Cloth  
Soap and Water  
a dry paper towel or cloth to wipe them up right away.  
When the surface has cooled, wash and rinse. For  
other spills, such as fat smatterings, etc., wash with  
soap and water when cooled and then rinse. Polish  
with dry cloth.  
Oven Door*  
Soap and Water  
DO NOT USE oven  
cleaners, cleansing powders  
or harsh abrasives.  
OF DOOR: Clean ONLY the door liner  
outside the gasket. The door is automatically cleaned  
if the oven is in the self-cleaning cycle. DO NOT  
water to run down inside the surface of the  
glass door while cleaning. DO NOT rub or damage  
the gasket. Avoid getting soap and water on the gasket  
or in any openings on the door. Rinse well. NOTE:  
Soap left on liner causes additional stains when  
oven is reheated.  
OUTSJDE OF DOOR: Use soap and water to  
thoroughly clean the top, sides and front of the  
oven door.  
Soap and Water  
to cool before cleaning. Frequent wiping with mild soap and water will  
Oven Liner  
prolong the time between self-cleaning cycles.  
sure to rinse thoroughly  
to avoid additional stains.  
Oven Gasket  
See Self-Clean section for more information.  
Shelves  
(See Self-Cleaning  
Oven Directions)  
Soap and Water  
Dishwasher-Safe  
Shelves can be cleaned with  
self-cleaning function in the oven. For heavy soil,  
by hand and rinse thoroughly.  
Do not  
the bake unit or broil unit. Any soil  
burn off when the unit is  
Bake Unit and  
Broil Unit  
NOTE: The bake unit can be lifted gently to clean the oven floor. If  
-esidue, or ash accumulates around the bake unit, gently wipe around the unit with  
water.  
before cleaning.  
NOT IMMERSE  
WATER. Scour stubborn spots with  
OVEN.  
Probe  
Soap and Water  
Soap-Filled Scouring Pac  
scouring pad, rinse and dry. DO NOT STORE  
“Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up  
immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse,  
21  
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Questions?  
Use This Problem Solver  
POSSIBLE CAUSE AND REMEDY  
PROBLEM  
The circuit breaker your house has been tripped, or a fuse has been blown.  
OVEN WILL  
NOT WORK  
Oven controls not properly set.  
Light bulb is loose or defective. Tighten or replace.  
OVEN LIGHT DOES  
NOT WORK  
Control panel is broken. Call for service.  
Aluminum foil being used improperly in oven.  
Oven vent blocked,  
OVEN DOES NOT  
COOK PROPERLY  
Oven shelf not level.  
Incorrect cookware being used. Check the Baking Guide for cookware tips.  
Clock set incorrectly.  
Controls set incorrectly. Review each cooking section.  
Shelf position is incorrect. Check Baking, Roasting and Broiling Guides.  
Oven temperature is too high to set self-clean operation. Allow the oven to cool to  
room temperature and reset the  
OVEN WILL NOT  
SELF-CLEAN  
Probe is in  
Oven must cool below locking  
(approximately 30 minutes after the clean —  
OVEN DOOR WILL  
NOT OPEN  
is complete).  
Oven controls not set properly.  
Heavily soiled ovens require  
OVEN NOT CLEAN  
AFTER CLEAN CYCLE  
- to 4-hour Clean Time.  
Heavy  
should be cleaned up before starting clean cycle.  
Oven door not closed after self-clean cycle selected.  
“door” APPEARS  
ON DISPLAY  
If “F-” and a number flash on display and the control beeps, this indicates a function  
“F-” AND A  
NUMBER FLASH  
ON DISPLAY  
error code, Press the  
pad. Allow oven to cool for one hour. Put oven  
back into operation. If function error code repeats, disconnect power to the oven.  
Call for service.  
Oven is too hot for Self-Clean.  
Bake or Broil attempted too soon after Self-Clean.  
Other oven is in Self-Clean.  
“OFF” APPEARS  
DISPLAY  
Lockout feature turned on.  
If you need more help.  
GE Answer  
toll free:  
800.626.2000  
consumer information service  
22  
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Be Th ere  
With the purchase of your new GE appliance, receive the  
assurance that if you ever need information or assistance  
from GE, well be there. All you have to do is call–toll-free!  
Centera  
Whatever your question about any GE  
major appliance, GE Answer Center”  
service is available to  
help. Your call–and  
will be answered promptly and  
courteously. And you can call any  
In-Home Repair  
Service  
Service Contracts  
time.  
Answer Center” service is  
open 24 hours a day, 7 days a week.  
800- 626- 2224  
You can have the secure feeling that  
GE Consumer Service will still be  
there after your warranty expires. Pur-  
( 800432- 2737)  
AGE consumer service professional  
chase a  
contract. while your war-  
ranty is still in effect and  
a substantial discount. With a  
year contract, youre assured of future  
service at todays prices.  
receive  
will provide expert repair service,  
scheduled at  
a
time that’s convenient  
you. Many GE Consumer Service  
company-operated locations  
you service today or tomorrow, or at  
your convenience  
weekdays,  
days). Our  
a.m.  
p.m.  
p.m. Satur-  
technicians  
a.m.  
Telecom m u n ica tion Device for th e Dea f  
know your appliance inside and out-  
so most repairs can be handled  
one visit.  
800- 626- 2002  
Individuals qualified to service their  
own appliances can have needed  
parts or accessories sent directly to  
their home. The GE parts system pro-  
vides access to over 47,000 parts... and  
all GE Genuine Renewal Parts are  
warranted. VISA, MasterCard  
&Customers With  
Special Needs...  
800. 626. 2000  
and Discover cards are  
User maintenance instructions  
contained in this booklet cover proce-  
dures intended to be performed by  
any user. Oth er ser vicin g  
Upon request, GE will provide Braille  
controls f’or a variety of  
appliances,  
and a brochure assist in planning a  
barrier-free kitchen for persons with  
limited mobility. To obtain these items,  
of charge, call 800.626.2000.  
Consumers with impaired hearing  
or speech who have access to a TDD  
or a conventional teletypewriter may  
(800-833-4322)  
sh ou ld be r efer r ed to qu a lified ser -  
vice p er son n el. Ca u tion m u st be  
exer cised , sin ce im p r op er ser vicin g  
m a y ca u se u n sa fe op er a tion .  
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YOUR GE ELECTRIC OVEN  
WARRANTY  
Save proof of original purchase date such as your sales slip or  
check to establish warranty period.  
This warranty is extended to  
FULL ONE-YEAR WARRANTY  
WHAT IS COVERED  
the original purchaser and any  
succeeding owner for products  
purchased for ordinary home use in  
the 48 mainland states, Hawaii and  
For one year from date of original  
purchase, we will provide, free of  
charge, parts and service labor in  
your home to repair or replace  
Washington,  
In Alaska the  
part  
oven that fails because  
warranty is the same except that it is  
LIMITED because you must pay to  
ship the product to the service shop  
or for the service technician’s travel  
costs to your home.  
of a manufacturing defect.  
All warranty service will be provided  
by our Factory Service Centers or  
by our authorized Customer  
servicers during normal working  
hours.  
Look in the White or Yellow Pages  
of your telephone directory for  
GENERAL ELECTRIC COMPANY,  
GENERAL ELECTRIC FACTORY  
SERVICE, GENERAL  
FACTORY SERVICE or  
GENERAL ELECTRIC CUSTOMER  
CARE” SERVICE.  
adequate electrical, gas, exhausting  
and other connecting facilities as  
described in the Installation  
Instructions provided with the  
product.  
Service trips to your home to teach  
WHAT IS NOT COVERED  
you how to use the product.  
Read your  
and Care material.  
If you then have any questions  
about operating the product, please  
contact your dealer or our  
Consumer Affairs office at the  
address below, or call, toll free:  
Replacement of house fuses or  
resetting of circuit breakers.  
Failure of the product if it is used  
for other than its intended purpose  
or used commercially.  
GE Answer  
800.626.2000  
consumer information service  
Damage to product caused by  
. Improper installation.  
accident, fire, floods or acts of God.  
If you have an installation problem,  
contact your dealer or installer.  
You are responsible for providing  
WARRANTOR IS NOTRESPONSIBLE  
FOR CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company  
If further help is needed concerning this warranty, write:  
Manager-Consumer Affairs, GE Appliances, Louisville, KY 40225  
11-91  
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