GE Convection Oven 164D3333P095 User Manual
GE Monogram  
®
Use and Care Guide  
27 & 30²Convection  
Wall Oven  
Part No. 164D3333P095     Pub. No. 49-8859    12-97 CG  
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Read this guide carefully. It is intended to help  
you operate and maintain your new wall oven  
properly.  
If you don’t understand something or need  
more help, call:  
Before  
using your  
wall oven  
GE Answer Center®  
800.626.2000  
Keep it handy for answers to your questions.  
24 hours a day, 7 days a week  
You’ll find them on a label on the front of the  
oven behind the oven door (on single oven  
models) or on the front of the lower oven  
behind the oven door (on double oven  
models).  
Before sending in this card, please write these  
numbers here:  
Write  
down the  
model &  
serial  
Model Number  
numbers  
Fill out and return the Consumer Product  
Registration Card that is packed with this  
product. If you cannot find it, please send  
in the duplicate card printed in the back of  
this guide.  
Serial Number  
Use these numbers in any correspondence or  
service calls concerning your wall oven.  
Immediately contact the dealer (or builder)  
that sold you the wall oven.  
If you  
received a  
damaged  
wall oven  
Before you request service, check the Problem  
Solver in the back of this guide.  
It lists causes of minor operating problems that  
you can correct yourself.  
Save time  
& money  
To obtain service, see the Consumer Services  
page in the back of this guide.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
If you  
need  
service  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy  
with the service you receive, here are three steps  
to follow for further help.  
Manager, Consumer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased. In  
most cases, this will solve the problem.  
FINALLY, if your problem is still not  
resolved, write:  
Major Appliance Consumer  
Action Program  
20 North Wacker Drive  
Chicago, IL 60606  
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IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY NOTICE  
• The California Safe Drinking Water and  
Toxic Enforcement Act requires the Governor  
of California to publish a list of substances  
known to the state to cause cancer, birth  
defects or other reproductive harm, and  
requires businesses to warn customers of  
potential exposure to such substances.  
• The fiberglass insulation in self-cleaning  
ovens gives off a very small amount of carbon  
monoxide during the cleaning cycle. Exposure  
can be minimized by venting with an open  
window or using a ventilation fan or hood.  
SAFETY PRECAUTIONS  
When using your appliance, follow basic safety  
precautions, including the following:  
• DO NOT STORE OR USE COMBUSTIBLE  
MATERIALS, GASOLINE OR OTHER  
FLAMMABLE VAPORS AND LIQUIDS IN  
THE VICINITY OF THIS OR ANY OTHER  
APPLIANCE.  
• Use this appliance only for its intended use as  
described in this guide.  
• Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
• Do not let cooking grease or other flammable  
materials accumulate in or near the wall oven.  
• Do not use water on grease fires. Smother fire  
or flame or use a multi-purpose dry chemical  
or foam-type fire extinguisher.  
• Be sure the oven is securely installed in a  
cabinet that is firmly attached to the house  
structure. Never allow anyone to climb, sit,  
stand or hang on the oven door.  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
• Have the installer show you the location of the  
circuit breaker or fuse. Mark it for easy  
reference.  
• Do not use aluminum foil to line oven  
bottoms, except as suggested in this guide.  
Improper installation of aluminum foil may  
result in a risk of electric shock or fire.  
• Do not attempt to repair or replace any part  
of your wall oven unless it is specifically  
recommended in this guide. All other  
servicing should be referred to a qualified  
technician.  
• When cooking pork, follow the directions  
exactly and always cook the meat to an  
internal temperature of at least 170°F. This  
assures that, in the remote possibility that  
trichina may be present in the meat, it will be  
killed and the meat will be safe to eat.  
• Teach children not to play with the controls or  
any other part of the oven.  
• Never leave the oven door open when you are  
not watching the oven.  
• Before performing any service, DISCONNECT  
THE OVEN POWER SUPPLY AT THE  
HOUSEHOLD DISTRIBUTION PANEL BY  
REMOVING THE FUSE OR SWITCHING  
OFF THE CIRCUIT BREAKER.  
• Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance from  
your oven.  
• For your safety, never use your appliance for  
warming or heating the room.  
• Do not leave children alone—children should  
not be left alone or unattended in an area  
where an appliance is in use. They should  
never be allowed to sit or stand on any part of  
the appliance.  
• Do not store flammable materials in the oven.  
• Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your oven.  
• Keep the oven free from grease buildup.  
• Keep the oven vent unobstructed.  
• Always keep combustible wall coverings, curtains  
or drapes a safe distance from your oven.  
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SAFETY PRECAUTIONS  
• Do not touch the heating elements or the  
• Pulling out the shelf to the shelf stop is a  
convenience in lifting heavy foods. It is also a  
precaution against burns from touching hot  
surfaces of the door or oven walls.  
interior surface of the oven. These surfaces  
may be hot enough to burn even though they  
are dark in color. During and after use, do not  
touch, or let clothing or other flammable  
materials contact, any interior area of the  
oven; allow sufficient time for cooling first.  
• When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
• Do not use your oven to dry newspapers. If  
Potentially hot surfaces include the oven vent  
openings and surfaces near the openings,  
crevices around the oven door, the edges of  
the door window and metal trim parts above  
the door.  
overheated, they can catch on fire.  
• Do not use oven for a storage area. Items stored  
in an oven can ignite.  
• Do not leave paper products, cooking utensils or  
food in the oven when not in use.  
Remember: The inside surface of the oven  
may be hot when the door is opened.  
• Do not allow anyone to climb, stand or hang  
on the door. They could damage the oven or  
cause severe personal injury.  
• CAUTION: ITEMS OF INTEREST TO  
CHILDREN SHOULD NOT BE STORED  
IN CABINETS ABOVE A WALL OVEN—  
CHILDREN CLIMBING ON THE OVEN TO  
REACH ITEMS COULD BE SERIOUSLY  
INJURED.  
• Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders touch oven  
heating elements. Do not use a towel  
or other bulky cloth.  
• Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored over the oven.  
Flammable material could be ignited if  
brought in contact with oven heating elements  
and may cause severe burns.  
• Stand away from the oven when opening the  
oven door. Hot air or steam which escapes can  
cause burns to hands, face and/or eyes.  
• After broiling, always take the broiler pan out of  
the oven and clean it. Leftover grease in the  
broiler pan can catch fire the next time you use  
the pan.  
• Never leave jars or cans of fat drippings in or  
near your oven.  
• Place the oven shelf in the desired position  
while the oven is cool. If shelves must be  
handled when hot, do not let pot holder contact  
the heating elements.  
• Do not heat unopened food containers.  
Pressure could build up and the container could  
burst, causing an injury.  
SELF-CLEANING OVEN  
• Do not clean the door gasket. The door gasket is • Clean only parts listed in this Use and  
essential for a good seal. Care should be taken  
not to rub, damage or move the gasket.  
Care Guide.  
• Before self-cleaning the oven, remove the  
broiler pan, grid and other cookware.  
• Do not use oven cleaners. No commercial oven  
cleaner or oven liner protective coating of any  
kind should be used in or around any part of the  
oven. Residue from oven cleaners will damage  
the inside of the oven when the self-clean cycle  
is used.  
• Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
• If the self-cleaning mode malfunctions, turn the  
oven off and disconnect the power supply. Have  
it serviced by a qualified technician.  
SAVE THESE INSTRUCTIONS  
5
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Features of Your Wall Oven  
Wall Oven  
13  
14  
13  
1
2
3
10  
11  
12  
Design  
information  
(Not all features  
are on all models.  
Appearance may vary.)  
4
5
15  
17  
6
8
13  
14  
18  
19  
4
15  
16  
9
5
6
7
6
8
17  
17  
8
7
18  
19  
18  
19  
9
9
30² Single oven shown  
30² Double oven shown  
Feature Index  
Oven Shelves with Stop-Locks  
Two additional shelves may be ordered. Pub No. 3-A014  
Page  
1
5, 13, 15, 16, 22, 28, 30  
2
3
4
5
6
7
8
9
Roasting Rack  
21, 28, 30  
Broiler Pan and Grid  
5, 14, 15, 19, 21, 28, 31  
Oven Vent  
4, 5  
28, 29  
Automatic Oven Door Latch  
Oven Broil Element  
15, 33  
Model and Serial Number Location  
3, 39  
Convection Fan and Heating Element Operates during convection cooking.  
21–26  
Oven Door Gasket  
5, 30  
10 Probe Depending on your oven, the probe outlet will be located  
19, 20, 24, 28, 32  
in the oven wall or ceiling.  
11 Cookie Sheets (on some models) (2 large, 1 small).  
12 Offset Shelf (on some models)  
14, 31  
21, 22, 24, 30  
32, 33  
13 Oven Light Pad(s) Lets you turn the oven light on and off.  
Depending on your oven, the oven light will be located in the oven wall or ceiling.  
14 Oven Control, Clock and Timer  
15 Oven Vent Grille  
7–12  
4, 5  
—
16 Automatic Oven Light Switch (on some models)  
17 Oven Shelf Supports Shelf positions are suggested in the Convection Cooking,  
13–16, 21,  
22, 24, 29, 30  
Baking or Roasting and Broiling sections.  
18 Bake Element May be gently lifted for cleaning the oven floor.  
19 Lift-Off Oven Door with Broil Stop Position  
13, 33  
15, 30  
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Oven Control, Clock & Timer  
Wall Oven  
1
2
3
4
5
6
7
6
1
2
3
4
5
11  
10  
9
8
12  
15  
14  
13  
12  
11  
10  
9
8
Double oven control shown. (appearance may vary)  
1   BAKE. Press to select the bake function.  
09   SELF CLEAN. Press to select the self-  
Features of  
your oven  
control,  
clock and  
timer  
cleaning function. See the Using the Self-  
Cleaning Oven section.  
2   BROIL HI/LO. Press to select the broil  
function.  
10   DELAY START. Use along with the  
COOKING TIME or SELF CLEAN pads to  
set the oven to start and stop automatically  
at a time you select.  
3   CONVECTION BAKE. Press to select  
baking with convection.  
4   CONVECTION ROAST. Press to select  
roasting with convection.  
11   COOKING TIME. Use for Timed Bake,  
Timed Convection Bake and Timed  
Convection Roast operations.  
5   OVEN LIGHT ON/OFF. Press to turn the  
oven lights on or off.  
12   CLEAR/OFF. Press to cancel any timed  
6   START. Must be pressed to start any cooking  
oven operation except the clock and timer.  
or cleaning function.  
13   CLOCK ON/OFF. Press to enter the time  
7   DISPLAY. Shows the operations you have  
selected, the time of day and the cooking  
or cleaning status.  
of day.  
14   NUMBER PADS. Use to set any function  
requiring numbers—for example, the  
time of day on the clock, the timer, the  
oven temperature, the internal food  
temperature, the starting and length  
of cooking time for Timed Bake and  
the starting and length of cleaning time  
for Self-Clean.  
If “F— and a number or letter” flash in the  
display and the oven control signals, this  
indicates function error code. Press the  
CLEAR/OFF pad. Allow oven to cool for  
one hour. Put the oven back into operation.  
If function error code repeats, disconnect  
power to the oven and call for service.  
15   KITCHEN TIMER ON/OFF. Press to  
select the timer function. The timer does  
not control oven operations. The timer  
can time up to 9 hours and 59 minutes.  
8   PROBE. Press when using the probe to  
cook food.  
The control has a series of tones that will sound When you set an oven temperature the oven  
at different times. These tones may sound while automatically starts to heat. When the  
Tones  
you set the control for an oven function or at  
the end of the oven function. They will also  
alert you when an incorrect time or  
temperature has been entered or if there is a  
problem with the oven.  
temperature inside the oven reaches your set  
temperature a tone will sound to let you know  
to place the food in the oven.  
An attention tone will sound if you set an  
invalid function or try to set an additional  
function. The tone can be quickly identified  
When you press a touch pad you will hear a  
beep. This beep will let you know you have placed by watching the display messages.  
enough pressure on the pad to activate it.  
7
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Oven Control, Clock & Timer  
Wall Oven  
The clock must be set for the automatic oven timing  
functions to work properly.  
Clock  
The time of day clock cannot be changed  
during Delay Start. (It can be changed during a  
regular bake or broil operation.)  
1  Press the CLOCK ON/OFF pad.  
To set the  
clock  
2  Press the number pads the same way you read  
them. For example, to set 12:34, press the  
number pads 1, 2, 3 and 4 in that order.  
If number pads are not pressed within one  
minute after you press the CLOCK ON/OFF  
pad, the display reverts to the original setting.  
If this happens, press the CLOCK ON/OFF  
pad and reenter the time of day.  
3  Press the START pad. This enters the time  
and starts the clock.  
To check the time of day when the display is  
showing other information, simply press the  
CLOCK ON/OFF pad. The time of day shows  
until another pad is pressed.  
If a flashing time of day is in the display,  
you have experienced a power failure. Reset  
the clock.  
To reset the clock, press the CLOCK ON/OFF  
pad. Enter the correct time of day by pressing  
the appropriate number pads. Press the  
START pad.  
Power  
failure  
NOTE: The timer is independent of all the other  
functions and it does not control the oven. The  
CLEAR/OFF pad does not affect the timer.  
When the timer reaches “ :00,” the control will  
beep 3 times followed by one beep every 6  
seconds until the KITCHEN TIMER ON/OFF  
pad is pressed.  
Timer  
You may program the timer to time cooking or  
other household activities for up to 9 hours and The 6 second tone can be canceled by  
59 minutes.  
following the steps in the Special Features of  
Your Control under Tones at the End of a  
Timed Cycle.  
The timer counts down in minutes, 1 minute at  
a time, until the last 60 seconds are reached.  
Then the control will beep one time. The  
seconds will not be displayed until the last  
minute is reached.  
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1  Press the KITCHEN TIMER ON/OFF pad.  
Using the  
timer  
2  Press the number pads to set the time. For  
example, to enter 2 hours and 45 minutes,  
touch 2, 4 and 5 in that order.  
If you make a mistake, press the KITCHEN TIMER  
ON/OFF pad and begin again.  
3  Press the START pad.  
After pressing the START pad, “SET”  
disappears; this tells you the time is counting  
down, although the display does not change  
until one minute has passed.  
4  When time is up, the oven control signals  
until you press the KITCHEN TIMER ON/OFF  
pad. Display then shows the time of day.  
NOTE: The minute timer is independent of all the  
other functions and it does not control the oven. The  
CLEAR/OFF pad does not affect the timer.  
Your new touch pad control has additional features  
that you may choose to use.  
The special feature modes can only be activated  
while the display is showing the time of day  
clock.  
Special  
features of  
your oven  
control  
They remain in the control’s memory until the  
steps are repeated. When the display shows your The following are the features and how you may  
choice, press the START pad. The special  
features will remain in memory after a power  
failure.  
activate them.  
At the end of a timed cycle, 3 short beeps will  
sound followed by one beep every 6 seconds until  
the CLEAR/OFF pad is pressed. This continuous  
6 second beep may be canceled. To cancel the 6  
second beep:  
Tones at the  
end of a  
timed cycle  
1  Press the BAKE and BROIL HI/LO pads  
(on double oven models use the upper oven  
controls) at the same time for 3 seconds until  
the display shows “SF.”  
2  Press the KITCHEN TIMER ON/OFF pad.  
The display shows “CON BEEP” (continuous  
beep). Press the KITCHEN TIMER ON/OFF  
pad again. The display shows “BEEP.” (This  
cancels the one beep every 6 seconds.)  
3  Press the START pad.  
NOTE: On double oven models this cancels the end of  
cycle tone for both ovens.  
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Oven Control, Clock & Timer  
Wall Oven  
With this feature, should you forget and leave the oven  
on, the control will automatically turn off the oven  
after 12 hours during baking functions or after 3  
hours during a broil function. If you wish to turn off  
this feature, follow the steps below.  
12 hour  
shut off  
1  Press the BAKE and BROIL HI/LO pads  
(on double oven models use the upper oven  
controls) at the same time for 3 seconds until  
the display shows “SF.”  
2  Press the DELAY START pad. The display  
will show “12 shdn” (12 hour shut-off). Press  
the DELAY START pad again and the display  
will show “no shdn” (no shut-off).  
3  Press the START pad to activate the no shut-  
off and leave the control set in this special  
features mode.  
NOTE: On double oven models this activates this  
special feature in both ovens.  
Your new control has a cook and hold feature that  
keeps cooked foods warm for up to 3 hours after the  
cooking function is finished. To activate this feature,  
follow the steps below.  
Cook and  
hold  
On double oven models both ovens follow the  
same step 1. Then proceed with steps 2 through  
3, using the pads for the upper or lower oven.  
1 Press the BAKE and BROIL HI/LO pads  
(on double oven models use the upper oven  
controls) at the same time for 3 seconds until  
the display shows “SF.”  
2  Press the COOKING TIME pad. The display  
will show “Hld OFF.”  
Press the COOKING TIME pad again to  
activate the feature. The display will show  
“Hld ON.”  
3  Press the START pad to activate the cook and  
hold feature and leave the control set in this  
special features mode.  
10  
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Your control is set to use a 12 hour clock. If you would  
prefer to have a 24 hour military time clock or black-  
out the clock display, follow the steps below.  
12 hour,  
24 hour  
or clock  
1  Press the BAKE and BROIL HI/LO pads  
(on double oven models use the upper oven  
controls) at the same time for 3 seconds until  
the display shows “SF.”  
black-out  
2  Press the CLOCK ON/OFF pad once. The  
display will show “12 hr.” If this is the choice  
you want, press the START pad.  
Press the CLOCK ON/OFF pad again to  
change to the 24 hour military time clock.  
The display will show “24 hr.” If this is the  
choice you want, press the START pad.  
Press the CLOCK ON/OFF pad again to  
black-out the clock display. The display will  
show “OFF.” If this is the choice you want,  
press the START pad.  
NOTE: If the clock is in the black-out mode you will  
not be able to use the Delay Start function.  
Your control will allow you to lock down the touch  
pads so they cannot be activated when pressed.  
Control  
lockout  
1  Press the BAKE and BROIL HI/LO pads  
(on double oven models use the upper oven  
controls) at the same time for 3 seconds until  
the display shows “SF.”  
2  Press the SELF CLEAN pad. The display will  
show “LOC OFF.”  
Press the SELF CLEAN pad again. The  
display will show “LOC.”  
3  Press the START pad to activate the control  
lockout feature and leave the control set in  
this special features mode.  
When this feature is on and the touch pads are  
pressed the control will beep and the display  
will show “LOC.”  
NOTE:  
• On double oven models this activates this special  
feature for both ovens.  
• The control lockout mode will not affect the CLOCK,  
TIMER ON/OFF and OVEN LIGHT ON/OFF  
touch pads.  
11  
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Oven Control, Clock & Timer  
Wall Oven  
Your oven control is set to use the Fahrenheit  
temperature selections but you may change this  
to use the Centigrade selections.  
Fahrenheit  
or Centigrade  
temperature  
selection  
1  Press the BAKE and BROIL HI/LO pads  
(on double oven models use the upper oven  
controls) at the same time for 3 seconds until  
the display shows “SF.”  
2  Press the BROIL HI/LO pad. The display  
will show “F” (Fahrenheit).  
Press the BROIL HI/LO pad again. This will  
show “C” (Centigrade).  
3  Press the START pad. The new setting will be  
displayed for both ovens.  
NOTE: On double oven models the new setting will be  
displayed for both ovens.  
By using the Convection Conversion feature you can  
automatically convert the oven temperature from  
regular baking to Convection Bake temperatures.  
To convert the oven temperature for convection  
baking, follow the steps below.  
Using  
convection  
conversion  
1 Press and hold the CONVECTION BAKE  
pad for 4 to 5 seconds.  
2 Using the number pads, enter the  
temperature recommended in the recipe.  
3 Press the START pad.  
The display shows the converted (reduced)  
temperature. For example, if you entered a  
recipe temperature of 350°F., the display will  
show 325°F. when it is converted.  
4 Press the CLEAR/OFF pad when baking is  
finished.  
NOTE: Conversion must be set each time you want to  
use it. It is not held in memory.  
12  
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Baking or Roasting  
Wall Oven  
To avoid possible burns, place the shelves in the desired  
position before you turn the oven on.  
Before you  
begin…  
G
F
The shelves have stop-locks, so that when placed  
correctly on the supports, they will stop before  
coming completely out, and will not tilt.  
E
When placing and removing cookware,  
pull the shelf out to the bump on the shelf  
support.  
D
C
B
To remove a shelf, pull it toward you, tilt the  
front end up and pull it out.  
A
To replace, place the end of the shelf (stop-  
locks) on the support, tilt up the front and push  
the shelf in.  
30² ovens (shown) have 7 shelf positions.  
27² ovens have 4 shelf positions.  
1  Press the BAKE pad.  
How to set  
the oven for  
baking or  
roasting  
2  Press the number pads to set the desired  
temperature.  
C
B
3 Press the START pad.  
4 Check food for doneness at minimum time  
A
on recipe. Cook longer if necessary.  
5 Press the CLEAR/OFF pad when cooking is  
complete.  
NOTE: A cooling fan may automatically turn on and  
off to cool internal parts. This is normal, and the fan  
may continue to run even after the oven is turned off.  
Shelf Position  
Type of Food  
27² Oven  
30² Oven  
Frozen pies  
B or C  
C or D  
(on cookie sheet)  
Angel food cake,  
A
B
bundt or pound cakes  
Biscuits, muffins,  
brownies, cookies,  
cupcakes, layer  
cakes, pies  
B or C  
C or D  
Casseroles  
B or C  
C or D  
13  
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Baking or Roasting  
Wall Oven  
Preheat the oven if the recipe calls for it. To  
preheat, set the oven at the correct temperature.  
Preheating is necessary for good results when  
baking cakes, cookies, pastry and breads.  
Baking results will be better if baking pans are  
centered in the oven as much as possible. Pans  
should not touch each other or the walls of the  
oven. If you need to use two shelves, stagger the  
pans so one is not directly above the other, and  
leave approximately 1 ⁄2² between pans, from  
the front, back and sides of the wall.  
Preheating  
and pan  
placement  
For ovens without a preheat indicator light or tone,  
preheat 10 minutes.  
1
As an added convenience for you when using your  
new convection oven, we have provided three cookie  
sheets.  
We recommend that you use Convection Bake  
for multi-shelf cooking. For two-shelf baking,  
place the offset shelf in the bottom (A) shelf  
position. Place the straight shelf in the third (C)  
shelf position. Place the small cookie sheet on  
the offset rack. Always use a cool cookie sheet.  
Cookie  
sheets  
(on some models)  
The two large ones are for use on the flat  
shelves. The small cookie sheet is for use on the  
offset shelf. The cookie sheets provide uniform  
baking. They are dishwasher safe, durable and  
will not warp or rust.  
On double oven models, when baking on three  
shelves, divide the oven into thirds by placing  
the offset shelf in the third (C) shelf position  
and straight shelves in the first (A) and fourth  
(D) shelf position. See the Convection Baking  
section.  
Insulated cookie sheets, with an easy grip lip,  
are made of two layers of aluminum with an  
insulating layer of air for uniform baking.  
Aluminum is an oven baking metal. It is not,  
however, a non-stick surface. If your recipe  
recommends greasing, spray lightly with a non-  
stick vegetable coating; wipe off the excess. If  
preferred, put a light film of shortening on the  
cookie sheet. Cookies should cool at least 2  
minutes before removing them from the sheet.  
Your insulated cookie sheets can be used for  
convection baking or regular baking. However,  
if you choose not to use Convection Bake for  
baking cookies and are baking on the insulated  
cookie sheets, you may find that the  
recommended baking time needs to be  
increased 3 to 5 minutes.  
You can use aluminum foil to line the broiler  
pan and broiler grid. However, you must mold  
the foil tightly to the grid and cut slits in it just  
like the grid.  
Aluminum  
foil  
Aluminum foil may also be used to catch a spillover.  
Never entirely cover a shelf with aluminum foil.  
This will disturb the heat circulation and result  
in poor baking.  
Cut slits in the foil just like the grid.  
A smaller sheet of foil may be used to catch a  
spillover by placing it on a lower shelf several  
inches below the food.  
14  
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Broiling  
Wall Oven  
1 Place the meat or fish on the broiler grid in  
the broiler pan.  
How to set  
the oven for  
broiling  
2 Follow suggested shelf positions in the  
Broiling Guide.  
If your oven is connected to 208 volts, rare steaks may  
be broiled by preheating the broiler and postioning the  
oven shelf one position higher.  
3 Press the BROIL HI/LO pad once for HI Broil.  
To change to LO Broil, press the BROIL  
HI/LO pad again.  
4 Press the START pad.  
Leave the door open to the broil stop position.  
The door stays open by itself, yet the proper temperature is  
maintained in the oven.  
5 When broiling is finished, press the  
CLEAR/OFF pad.  
NOTE: Broil will not work if the temperature probe is  
plugged in.  
Broiling  
guide for  
27 ²ovens  
(on some models)  
Quantity and/  
or Thickness  
Shelf  
First Side  
Second Side  
Food  
Position Time (min.) Time (min.) Comments  
Ground Beef  
Well Done  
1 lb. (4 patties)  
1/2 to 3/4² thick  
C
10  
7
Space evenly. Up to 8 patties take  
about the same time.  
Beef Steaks  
Rare  
Medium  
Well Done  
1² thick  
C
C
C
6
8
12  
5
6
11  
Steaks less than 1² thick cook  
through before browning. Pan  
frying is recommended.  
1
1 to 1 ⁄2 lbs.  
1
Rare  
Medium  
Well Done  
1 ⁄2² thick  
C
C
C
10  
15  
25  
7–8  
14–16  
20–25  
Slash fat.  
1
2 to 2  
⁄2  
lbs.  
Chicken  
1 whole  
A
B
C
B
35  
13–16  
5
10–15  
Reduce time about 5 to 10 minutes  
per side for cut-up chicken.  
Brush each side with melted butter.  
Broil skin-side-down first.  
1
2 to 2 ⁄2 lbs.,  
split lengthwise  
Lobster Tails  
Fish Fillets  
2–4  
6 to 8 oz. each  
Do not  
turn over.  
Cut through back of shell. Spread  
open. Brush with melted butter  
before broiling and after half of  
broiling time.  
1/4 to 1/2² thick  
1² thick  
5
Handle and turn very carefully.  
Brush with lemon butter before  
and during cooking, if desired.  
Preheat broiler to increase browning.  
Ham Slices  
(precooked)  
8
8
Increase time 5 to 10 minutes per side  
1
for 1 ⁄2² thick or home-cured ham.  
Pork Chops  
2 (1/2² thick)  
C
B
10  
13  
10  
13  
Slash fat.  
Slash fat.  
Well Done  
2 (1² thick) about 1 lb.  
Lamb Chops  
Medium  
Well Done  
Medium  
Well Done  
2 (1² thick)  
C
C
C
B
10  
12  
14  
17  
9
10  
12  
about 10 to 12 oz.  
1
2 (1 ⁄2² thick)  
about 1 lb.  
12–14  
15  
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Broiling  
Wall Oven  
Broiling  
guide for  
30²ovens  
(on some models)  
Quantity and/  
or Thickness  
Shelf  
First Side  
Second Side  
Food  
Position Time (min.) Time (min.) Comments  
Ground Beef  
Well Done  
1 lb. (4 patties)  
1/2 to 3/4² thick  
E
E
10  
10  
7
9
Space evenly. Up to 8 patties take  
about the same time.  
Beef Steaks  
Rare  
Medium  
Well Done  
1² thick  
E
E
E
8
10  
12  
6
8
10  
Steaks less than 1² thick cook  
through before browning. Pan  
frying is recommended.  
1
1 to 1 ⁄2 lbs.  
1
Rare  
Medium  
Well Done  
1 ⁄2² thick  
E
E
E
10  
15  
25  
8
Slash fat.  
1
2 to 2  
⁄2  
lbs.  
14–16  
20–25  
Chicken  
1 whole  
C
C
E
25  
13–16  
5
10  
Reduce time about 5 to 10 minutes  
per side for cut-up chicken.  
Brush each side with melted butter.  
Broil skin-side-down first.  
1
2 to 2 ⁄2 lbs.,  
split lengthwise  
Lobster Tails  
Fish Fillets  
2–4  
6 to 8 oz. each  
Do not  
turn over.  
Cut through back of shell. Spread  
open. Brush with melted butter  
before broiling and after half of  
broiling time.  
1/4 to 1/2² thick  
1² thick  
5
Handle and turn very carefully.  
Brush with lemon butter before  
and during cooking, if desired.  
Preheat broiler to increase browning.  
Ham Slices  
(precooked)  
D
8
8
Increase time 5 to 10 minutes per side  
1
for 1 ⁄2² thick or home-cured ham.  
Pork Chops  
2 (1/2² thick)  
E
10  
15  
10  
15  
Slash fat.  
Slash fat.  
Well Done  
2 (1² thick) about 1 lb.  
D
Lamb Chops  
Medium  
Well Done  
Medium  
Well Done  
2 (1² thick)  
E
E
E
E
10  
12  
14  
17  
9
10  
12  
about 10 to 12 oz.  
1
2 (1 ⁄2² thick)  
about 1 lb.  
12–14  
16  
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Timed Baking  
Wall Oven  
NOTE: Foods that spoil easily, such as milk, eggs,  
fish, stuffings, poultry and pork, should not be allowed baking in one oven while using self-clean in the  
to sit for more than 1 hour before or after cooking.  
Room temperature promotes the growth of harmful  
bacteria. Be sure that the oven light is off because heat  
from the bulb will speed harmful bacteria growth.  
On double oven models, you can use timed  
Using the  
timed baking  
and roasting  
features  
other; you can also use timed baking in both  
ovens at the same time.  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking time  
the oven will turn off automatically.  
How to set  
an immediate  
start and  
automatic  
stop  
Make sure the oven clock shows the correct time  
of day.  
1 Press the BAKE pad.  
2 Using the number pads, enter the desired  
temperature.  
3 Press the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
4 Using the number pads, enter the desired  
baking time. The oven temperature and the  
cooking time that you entered will be  
displayed.  
5 Press the START pad.  
The display shows the oven temperature that  
you set and the cooking time countdown. (The  
display starts changing once the temperature  
reaches 100°F.)  
NOTE: On double oven models when using both  
ovens at the same time, the times showing in the  
display will be for the last oven set. To display the time  
set for the first oven set, press the DELAY START pad  
for that oven.  
The oven will continue to cook for the  
programmed amount of time, then shut off  
automatically.  
Press the CLEAR/OFF pad to clear the display.  
17  
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Timed Baking  
Wall Oven  
You can set the oven control to delay-start the oven,  
cook for a specific length of time and then turn off  
automatically.  
How to set  
a delayed  
start and  
automatic  
stop  
Make sure the oven clock shows the correct time  
of day.  
1 Press the BAKE pad.  
2 Using the number pads, enter the desired  
temperature.  
3 Press the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
4 Using the number pads, enter the desired  
baking time.  
5 Press the DELAY START pad.  
6 Using the number pads, enter the time of day  
you want the oven to turn on and start  
cooking.  
7 Press the START pad.  
NOTE: An attention tone will sound if you are using  
timed baking and do not press the START pad after  
entering the baking temperature.  
If you would like to check the times you have  
set, press the DELAY START pad to check the  
start time you have set or press the COOKING  
TIME pad to check the length of cooking time  
you have set.  
When the oven turns on at the time of day you  
have set, the display will show the changing  
temperature (starting at 100°F.) and the  
cooking time countdown.  
NOTE: On double oven models when using both  
ovens at the same time, the times showing in the  
display will be for the last oven set. To display the time  
set for the first oven set, press the DELAY START pad  
for that oven.  
At the end of timed baking, the oven will turn  
off. The end of cycle tone will sound.  
Press the CLEAR/OFF pad to clear the display.  
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Using the Probe  
Wall Oven  
NOTE: Double oven models have a probe in the upper  
oven only.  
Temperature  
probe  
Cable  
Plug  
For many foods, especially roasts and poultry,  
internal food temperature is the best test for  
doneness. The temperature probe takes the  
guesswork out of roasting by cooking foods to  
the exact doneness you want.  
Probe  
Handles  
Use of probes other than the one provided with  
this product may result in damage to the probe.  
The temperature probe has a skewer-like probe at one end and a  
plug at the other end that goes into the outlet in the oven.  
Use the handles of the probe and plug when  
inserting and removing them from the meat  
and outlet.  
• To avoid damaging your probe, do not use  
tongs to pull on the cable when removing it.  
• To avoid breaking the probe, make sure food  
is completely defrosted before inserting.  
• To prevent possible burns, do not unplug the  
probe from the outlet until the oven has  
cooled.  
• Never leave your probe inside the oven during  
a self-cleaning cycle.  
• Do not store the probe in the oven.  
After preparing the meat and placing it on a  
trivet or on the broiler pan grid, follow these  
directions for proper probe placement.  
Proper  
placement  
of the probe  
1 Lay the probe on the outside of the meat  
along the top or side and mark with your  
finger where the edge of the meat comes to  
on the probe. The point should rest in the  
center of the thickest meaty part of the roast.  
2 Insert the probe completely into the meat. It  
should not touch the bone, fat or gristle.  
For roasts with no bone, insert the probe into  
the meatiest part of the roast. For bone-in ham  
or lamb, insert the probe into the center of the  
lowest large muscle or joint.  
Insert the probe into the center of dishes such  
as meat loaf or casseroles. When cooking fish,  
insert the probe from just above the gill into the  
meatiest area, parallel to the backbone.  
Insert the probe into the meatiest part of the  
inner thigh from below and parallel to the leg  
of a whole turkey.  
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Using the Probe  
Wall Oven  
1 Insert the probe into the meat.  
How to set  
the oven for  
roasting  
when using  
the probe  
2 Plug the probe into the outlet in the oven.  
Make sure it’s pushed all the way in. Close  
the oven door.  
3 Press the PROBE pad.  
4 Press the number pads to set the desired  
internal food or meat temperature.  
5 Press the BAKE pad.  
6 Press the number pads to set the desired oven  
temperature.  
7 Press the START pad.  
The display will flash if the probe is inserted into the  
outlet and you have not set a probe temperature and  
pressed the START pad.  
When the oven starts to heat, the word LO will  
be in the display.  
After the internal temperature of the meat  
reaches 100°F., the changing internal  
temperature will be shown in the display.  
8 When the internal temperature of the meat  
reaches the number you have set, the probe  
and the oven turn off and the oven control  
signals. To stop the signal, press the  
CLEAR/OFF pad. Use hot pads to remove  
the probe from the food. Do not use tongs to  
pull on it—they might damage it.  
To change the oven temperature during the  
Roast cycle, press the BAKE pad and then the  
number pads to set the new temperature.  
• If the probe is removed from the food before  
the final temperature is reached, a tone will  
sound and the display will flash until the probe  
is removed from the oven.  
• You can use the timer even though you cannot  
use timed oven operations.  
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Using the Convection Oven  
Wall Oven  
In a convection oven, a fan circulates hot air  
over, under and around the food.  
Convection  
fan  
This circulating hot air is evenly distributed  
throughout the oven cavity. As a result, foods  
are evenly cooked and browned—often in less  
time with convection heat.  
The convection fan shuts off when the oven door is  
opened. DO NOT leave the door open for long periods  
of time while using convection cooking or you may  
shorten the life of the convection heating element.  
(appearance may vary)  
Heat comes from the heating element in the  
rear of the oven. The convection fan circulates  
the heated air evenly over and around the food.  
Preheating is not necessary with foods having a  
bake time of over 15 minutes.  
• Ideal for evenly browned baked foods cooked  
on multiple shelves.  
Convection  
baking  
• Good for large quantities of baked foods.  
• Good results with cookies, biscuits, muffins,  
brownies, cupcakes, cream puffs, sweet rolls,  
angel food cake and bread.  
Roasting rack  
• Good for large tender cuts of meat, uncovered.  
Convection  
roasting  
Heat comes from the top heating element. The  
convection fan circulates the heated air evenly  
over and around the food. Meat and poultry are  
browned on all sides as if they were cooked on a  
rotisserie. Using the roasting rack provided,  
heated air will be circulated over, under and  
around the food being roasted. The heated air  
seals in juices quickly for a moist and tender  
product while, at the same time, creating a rich  
golden brown exterior.  
Post  
Grid  
Broiler pan  
Roasts or poultry should be cooked on a shelf  
(on 27² models use the offset shelf) in the  
lowest shelf position (A).  
Offset shelf (27² models only)  
When you are convection roasting it is important  
that you use the broiler pan and grid and the  
special roasting rack for best convection roasting  
results. The pan is used to catch grease spills  
and the grid is used to prevent grease spatters.  
CAUTION:  
When you are using the offset shelf (on 27² models) in the  
lowest position (A), you will need to use caution when pulling  
the shelf out. We recommend that you pull the shelf out several  
inches and then, using two pot holders, pull the shelf out by  
holding the sides of it. The offset shelf is low and you could be  
burned if you place your hand in the middle of the shelf and pull  
all the way out. Be very careful not to burn your hand on the  
door when using a shelf in the lowest position (A).  
Place the meat on the special roasting rack. The  
rack holds the meat. The rack allows the heated  
air to circulate under the meat and increase  
browning on the underside of the meat or poultry.  
• Place the shelf (on 27² models use the offset  
shelf) in the lowest shelf position (A).  
• Place the grid on the broiler pan and put the  
roasting rack over them making sure the posts  
on the roasting rack fit into the holes in the  
broiler pan.  
21  
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Using the Convection Oven  
Wall Oven  
You can use your favorite recipes in the  
convection oven.  
Some package instructions for frozen casseroles  
or main dishes have been developed using  
commercial convection ovens. For best results  
in this oven, preheat the oven and use the  
temperature on the package.  
Adapting  
recipes  
When baking, reduce baking temperature by 25°F.  
No need to preheat when cooking longer than  
15 minutes.  
For more information on adapting recipes, see  
the Convection Cookbook.  
Use pan size recommended.  
When convection baking with only 1 shelf, follow  
the shelf positions recommended in the Baking or  
Roasting section.  
Multi-shelf  
baking  
D
C
Because heated air is circulated evenly  
throughout the oven, foods can be baked with  
excellent results using multiple shelves.  
A
Multi-shelf baking may increase cook times  
slightly for some foods but the overall result is  
time saved. Cookies, muffins, biscuits, and  
other quickbreads give very good results with  
multi-shelf baking.  
Multi-shelf position 27² oven  
27² Ovens  
When baking on 3 shelves, divide the oven into  
thirds by placing the offset shelf in the third (C)  
shelf position and the straight shelves in first  
(A) and fourth (D) shelf positions.  
E
For two-shelf baking, place the offset shelf in  
the bottom (A) shelf position. Place the straight  
shelf in the third (C) shelf position.  
C
A
30² Ovens  
When baking on 3 shelves, place one shelf in  
the bottom (A) position, one on the third (C)  
position and one in the 5th (E) position.  
Multi-shelf position 30² oven  
Before using your convection oven, check to see Metal and Glass  
Cookware for  
convection  
cooking  
if your cookware leaves room for air circulation  
in the oven. If you are baking with several pans,  
leave space between them. Also, be sure the  
pans do not touch each other or the walls of the  
oven.  
Any type of cookware will work in your convection  
oven. However, metal pans heat the fastest and  
are recommended for convection baking.  
Darkened or matte-finished pans will bake  
faster than shiny pans.  
Paper and Plastic  
Glass or ceramic pans cook more slowly.  
Heat-resistant paper and plastic containers that  
are recommended for use in regular ovens can  
be used in convection ovens. Plastic cookware  
that is heat-resistant to temperatures of 400°F.  
can also be used.  
When baking cookies, you will get the best  
results if you use a flat cookie sheet instead of a  
pan with low sides.  
For recipes like oven-baked chicken, use a pan  
with low sides. Hot air cannot circulate well  
around food in a pan with high sides.  
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To avoid possible burns, place the shelves in the correct  
position before you turn on the oven.  
How to set  
the oven for  
convection  
baking or  
roasting  
or  
1 Press the CONVECTION BAKE or  
CONVECTION ROAST pad.  
2 Press the number pads to set the desired oven  
temperature.  
3 Press the START pad.  
To change the oven temperature, press the  
CONVECTION BAKE or CONVECTION  
ROAST pad and then the number pads to set  
the new temperature.  
NOTE:  
• You will hear a fan while cooking with convection.  
The fan will stop when the door is opened but the heat  
will not turn off.  
When the oven starts to heat the changing  
temperature, starting at 100°F., will be  
displayed. When the oven reaches the  
temperature you set, 3 beeps will sound.  
• You may hear the oven clicking during baking. This  
is normal.  
4 Press the CLEAR/OFF pad when finished.  
Convection  
roasting  
guide  
Meats  
Minutes/Lb. Oven Temp. Internal Temp.  
Beef  
Rib, Boneless Rib,  
Top Sirloin  
(3 to 5 lbs.)  
Rare  
Medium  
Well  
20–24  
24–28  
28–32  
325°F.  
325°F.  
325°F.  
140°F.†  
160°F.  
170°F.  
Beef Tenderloin  
Rare  
Medium  
10–14  
14–18  
325°F.  
325°F.  
140°F.†  
160°F.  
Pork  
Bone-in, Boneless (3 to 5 lbs.)  
23–27  
325°F.  
170°F.  
Chops (1/2 to 1² thick)  
2 chops  
4 chops  
6 chops  
30–35 total  
35–40 total  
40–45 total  
325°F.  
325°F.  
325°F.  
170°F.  
170°F.  
170°F.  
Ham  
Canned, Butt, Shank (3 to 5 lbs.)  
(fully cooked)  
14–18  
325°F.  
140°F.  
Lamb  
Bone-in, Boneless (3 to 5 lbs.)  
Medium  
Well  
17–20  
20–24  
325°F.  
325°F.  
160°F.  
170°F.  
Seafood Fish, whole (3 to 5 lbs.)  
30–40 total  
20–25 total  
24–26  
400°F.  
350°F.  
350°F.  
Lobster Tails (6 to 8 oz. each)  
1
1
Poultry  
Whole Chicken (2 ⁄2 to 3 ⁄2 lbs.)  
180°–185°F.  
1
Cornish Hens Unstuffed (1 to 1 ⁄2 lbs.)  
50–55 total  
55–60 total  
350°F.  
350°F.  
180°–185°F.  
180°–185°F.  
1
Stuffed (1 to 1 ⁄2 lbs.)  
Duckling (4 to 5 lbs.)  
24–26  
325°F.  
180°–185°F.  
Turkey, whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
8–11  
7–10  
325°F.  
325°F.  
180°–185°F.  
180°–185°F.  
Turkey Breast (4 to 6 lbs.)  
16–19  
325°F.  
170°F.  
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to  prevent over-browning and  
drying of skin.  
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only  140°F. means some food  
poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)  
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Using the Convection Oven  
Wall Oven  
How to set  
the oven for  
convection  
roasting  
when using  
the probe  
CAUTION: To prevent possible burns, do  
not unplug the probe from the oven outlet  
until the oven has cooled. Do not store the  
probe in the oven.  
For best results when roasting large turkeys and roasts,  
we recommend using the probe included in the  
convection oven.  
1 Place the shelf (on 27² models use the offset  
shelf) in the lowest position (A). Insert the  
probe into the meat.  
2 Plug the probe into the outlet in the oven.  
Make sure it is pushed all the way in. Close  
the oven door.  
3 Press the CONVECTION ROAST pad.  
4 Press the number pads to set the desired oven  
temperature.  
To change the oven temperature during the  
Convection Roast cycle, press the CONVECTION  
ROAST pad and then press the number pads to  
set the new desired temperature.  
NOTE:  
• You will hear a fan while cooking with this feature.  
The fan will stop when the door is opened but the heat  
will not turn off.  
5 Press the PROBE pad.  
6 Press the number pads to set the desired  
internal meat temperature.  
• You can use the timer even though you cannot use  
timed oven operations.  
7 Press the START pad.  
• On double oven models, you will not be able to use  
the probe in the upper oven during timed oven  
operations. This is because with the probe you are  
cooking by temperature rather than time.  
The display will flash PROBE and the oven control  
will signal if the probe is inserted into the outlet, and  
you have not set a probe temperature and pressed the  
START pad.  
When the oven starts to heat, the word LO will  
be in the display.  
After the internal temperature of the meat  
reaches 100°F., the changing internal  
temperature will be shown in the display.  
8 When the internal temperature of the meat  
reaches the number you have set, the probe  
and the oven turn off and the oven control  
signals. To stop the signal, press the  
CLEAR/OFF pad. Use hot pads to remove  
the probe from the food. Do not use tongs to  
pull on it—they might damage it.  
If the probe is removed from the food before the final  
temperature is reached, a tone will sound and the  
display will flash until the probe is removed from  
the oven.  
24  
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Timed Convection Baking  
Wall Oven  
NOTE: Foods that spoil easily, such as milk, eggs,  
fish, stuffings, poultry and pork, should not be allowed baking in one oven while using self-clean in the  
to sit for more than 1 hour before or after cooking.  
Room temperature promotes the growth of harmful  
bacteria. Be sure that the oven light is off because heat  
from the bulb will speed harmful bacteria growth.  
On double oven models, you can use timed  
Using the  
features for  
convection  
baking  
other; you can also use timed baking in both  
ovens at the same time.  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking time  
the oven will turn off automatically.  
How to set  
an immediate  
start and  
automatic  
stop  
Make sure the oven clock shows the correct time  
of day.  
1 Press the CONVECTION BAKE pad.  
2 Press the number pads to set the desired oven  
temperature.  
3 Press the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you may need  
to add additional time to the length of the cooking time.  
4 Press the number pads to set the desired  
length of cooking time. The minimum  
cooking time you can set is 1 minute.  
The oven temperature that you set and the  
cooking time that you entered will be in the display.  
5 Press the START pad.  
The display shows the oven temperature that  
you set and the cooking time countdown. (The  
display starts changing once the temperature  
reaches 100°F.)  
NOTE: On double oven models when using both  
ovens at the same time, the times showing in the  
display will be for the last oven set. To display the time  
set for the first oven set, press the DELAY START pad  
for that oven.  
6 At the end of timed convection bake the oven  
will turn off. The end of cycle tone will sound.  
Press the CLEAR/OFF pad to clear the  
display if necessary.  
7 Remove the food from the oven. Remember,  
foods that are left in the oven continue  
cooking after the controls are off.  
NOTE: You will hear a fan while cooking with this  
feature. The fan will stop when the door is opened but  
the heat will not turn off.  
25  
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Timed Convection Baking  
Wall Oven  
You can set the oven control to delay-start the oven,  
cook for a specific length of time and then turn off  
automatically.  
How to set  
a delayed  
start and  
automatic  
stop  
Make sure the oven clock shows the correct time  
of day.  
1 Press the CONVECTION BAKE pad.  
2 Press the number pads to set the desired oven  
temperature.  
3 Press the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you may need  
to add additional time to the length of the cooking time.  
4 Press the number pads to set the desired  
cooking time.  
5 Press the DELAY START pad.  
6 Press the number pads to set the time of day  
you want the oven to turn on and start  
cooking.  
If you would like to check the times you have  
set, press the DELAY START pad to check the  
start time you have set or press the COOKING  
TIME pad to check the length of cooking time  
you have set.  
7 Press the START pad.  
NOTE: An attention tone will sound if you are using  
timed baking and do not press the START pad after  
entering the baking temperature.  
When the oven turns on at the time of day you  
have set, the display will show the changing  
temperature (starting at 100°F.) and the  
cooking time countdown.  
NOTE: On double oven models when using both ovens  
at the same time, the times showing in the display will  
be for the last oven set. To display the time set for the first  
oven set, press the DELAY START pad for that oven.  
At the end of timed convection bake the oven  
will turn off. The end of cycle tone will sound.  
8 Press the CLEAR/OFF pad to clear the  
display if necessary. When baking is finished,  
remove the food from the oven. Remember,  
even though the oven shuts off automatically,  
foods continue cooking after the controls  
are off.  
NOTE: You will hear a fan while cooking with this  
feature. The fan will stop when the door is opened but  
the heat will not turn off.  
26  
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Adjust the Oven Thermostat  
Wall Oven  
You may find that your new oven cooks  
differently than the one it replaced. Use your  
new oven for a few weeks to become more  
familiar with it. If you still think your new oven  
is too hot or too cold, you can adjust the  
thermostat yourself.  
Do not use thermometers, such as those found  
in grocery stores, to check the temperature  
setting of your oven. These thermometers may  
vary 20–40 degrees.  
Do it  
yourself!  
NOTE:  This adjustment will not affect the broiling or  
the self-cleaning temperatures. The adjustment will be  
retained in memory after a power failure.  
On double oven models both ovens follow the  
same step 1. Then proceed with steps 2 through  
4, using the pads for the upper or lower oven.  
To adjust  
the oven  
thermostat  
1 Press the BAKE and BROIL HI/LO pads  
(on double oven models use the upper oven  
controls) at the same time for 3 seconds until  
the display shows “SF.”  
2 Press the BAKE pad. A two digit number  
shows in the display.  
Press BAKE once to decrease (-) the oven  
temperature, or twice to increase (+).  
3 The oven temperature can be adjusted up to  
(+) 35°F. hotter or (-) 35°F. cooler. Press the  
number pads the same way you read them.  
For example, to change the oven temperature  
15°F., press 1 and 5.  
4 When you have made the adjustment, press  
the START pad to go back to the time of day  
display. Use your oven as you would normally.  
NOTE: The thermostat adjustment for Baking will  
also affect Convection Baking or Convection Roasting.  
27  
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Using the Self-Cleaning Oven  
Wall Oven  
The oven door must be closed and all controls must be  
set correctly for the cycle to work properly.  
Before a  
clean cycle  
The oven must be completely cool in order to  
set the self-clean cycle.  
We recommend venting your kitchen with an  
open window or using a ventilation fan or hood  
during the first self-clean cycle.  
Remove the broiler pan, broiler grid, probe, all  
cookware and any aluminum foil from the oven.  
Wipe up heavy soil on the oven bottom.  
(appearance may vary)  
The oven shelves and convection roasting rack  
can be self-cleaned, but they will darken, lose  
their luster and become hard to slide.  
Do not use abrasives or oven cleaners. Clean the  
top, sides and outside of the oven door with  
soap and water.  
Make sure the oven light bulb cover (on some  
models) is in place and the oven light is off.  
On double oven models, you can set a clean cycle in  
both ovens at the same time. The last oven set will  
automatically delay its start until the end of the first  
oven’s clean cycle.  
On double oven models, you can use timed baking in  
one oven and self-clean the other at the same time.  
1 Press the SELF CLEAN pad.  
How to set  
the oven for  
cleaning  
2 Using the number pads, enter the desired  
clean time, if a time other than 4 hours is  
needed.  
Clean cycle time is normally 4 hours. You can change  
the clean time to any time between 3 hours and 5  
hours, depending on how dirty your oven is.  
3 Press the START pad.  
The door locks automatically. The display will  
show the clean time remaining. It will not be  
possible to open the oven door until the  
temperature drops below the lock temperature  
and the LOCKED DOOR light goes off.  
When the LOCKED DOOR light is off, open  
the door.  
• The words LOCK DOOR will flash and the  
oven control will signal if you set the clean  
cycle and forget to close the oven door.  
• To stop a clean cycle, press the CLEAR/OFF  
pad. When the LOCKED DOOR light goes off  
and the oven has cooled below the locking  
temperature, open the door.  
28  
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1 Press the SELF CLEAN pad.  
How to delay  
the start of  
cleaning  
2  Using the number pads, enter the desired  
clean time.  
3 Press the DELAY START pad. The earliest  
start time you can set will appear in the  
display.  
4 Using the number pads, enter the time of day  
you want the clean cycle to start.  
5 Press the START pad.  
The door locks automatically. The display will  
show the start time. It will not be possible to  
open the oven door until the temperature drops  
below the lock temperature and the LOCKED  
DOOR light goes off.  
When the LOCKED DOOR light is off, open  
the door.  
NOTE: On double oven models, you can set a delay  
clean in both ovens at the same time. The second oven  
set will automatically delay the start of cleaning until  
the end of the first oven’s clean cycle.  
To recall the start time of the second oven set,  
press the DELAY START pad on the controls for  
the second oven.  
You may notice some white ash in the oven.  
Wipe it up with a damp cloth after the oven  
cools.  
• You cannot set the oven for cooking until the  
oven is cool enough for the door to  unlock.  
After a  
clean cycle  
• While the oven is self-cleaning, you can press  
the CLOCK pad to display the time of day.  
To return to the clean countdown, press the  
COOKING TIME pad.  
If white spots remain, remove them with a soap-  
filled steel wool pad and rinse thoroughly with a  
vinegar and water mixture.  
These deposits are usually a salt residue that  
cannot be removed by the clean cycle.  
• If the shelves become hard to slide, wipe the  
shelf supports with cooking oil.  
If the oven is not clean after one clean cycle,  
repeat the cycle.  
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Care and Cleaning  
Wall Oven  
BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY  
PART OF THE OVEN.  
Roasting rack  
Clean the oven shelves (including the offset  
shelf) and the convection roasting rack with an  
abrasive cleanser or steel wool. After cleaning,  
rinse the shelves and rack with clean water and  
dry with a clean cloth.  
Oven  
shelves and  
convection  
roasting  
rack  
Oven shelf  
NOTE: The oven shelves and convection roasting rack  
may be cleaned in the self-cleaning oven. However, the  
shelves will darken in color, lose their luster and  
Offset shelf (27² models only)  
become hard to slide if cleaned during the self-cleaning  
cycle. You can wipe the shelf supports with cooking oil  
after self-cleaning to make the shelves slide more easily.  
The oven door is removable for cleaning.  
Do not lift the door by the handle.  
Lift-off  
oven door  
To remove the door, open it to the broil stop  
position. Grasp firmly on each side and lift the  
door straight up and off the hinges.  
Do not place hands between the hinge and the  
oven door frame.  
To replace the door, make sure the hinges are  
in the broil stop position. Position the slots in  
the bottom of the door squarely over the hinges  
and slowly lower it over both hinges.  
To clean the inside of the door:  
• Because the area inside the gasket is cleaned  
during the self-clean cycle, you do not need to  
clean this by hand.  
Lift the door straight up and off the hinges.  
• The area outside the gasket and the front  
frame can be cleaned with a soap-filled steel  
wool or plastic pad, hot water and detergent.  
Rinse well with a vinegar and water solution.  
To clean the outside of the door:  
• Use soap and water to thoroughly clean the  
top, sides and front of the oven door. Rinse  
well. You may also use a glass cleaner to clean  
the glass on the outside of the door. Do not let  
water drip into the vent openings.  
• Spillage of marinades, fruit juices, tomato  
sauces and basting materials containing acids  
The gasket is designed with a gap at the bottom to allow for  
proper air circulation.  
may cause discoloration and should be wiped  
Do not rub or clean the door gasket—it has an extremely low  
up immediately. When surface is cool, clean  
resistance to abrasion.  
and rinse.  
If you notice the gasket becoming worn, frayed or damaged in any  
way or if it has become displaced on the door, you should have it  
• Do not use oven cleaners, cleaning powders or  
harsh abrasives on the outside of the door.  
30  
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Always allow the cookie sheets to cool before washing.  
You may also place the pan upside down in a  
250°F. oven for 30 minutes to dry out the moist  
ure. They can also be washed in a dishwasher.  
Cookie  
sheets  
The cookie sheets are designed to breathe and  
therefore are not water tight. If you wash them  
by hand, they should not be allowed to soak. If  
for some reason they do get soaked, stand them  
on edge on a towel so the water will drain out.  
(on some models)  
As with all aluminum cookware, the insulated  
cookie sheets may darken with age.  
Do not clean in a self-cleaning oven.  
Do not use steel wool, abrasives, ammonia or  
commercial oven cleaners.  
To safely clean surfaces, wash, rinse and then  
dry with a soft cloth.  
Metal parts  
Do not clean the broiler pan or grid in a self-  
cleaning oven.  
Broiler pan  
and grid  
After broiling, remove the broiler pan from the  
oven. Remove the grid from the pan. Carefully  
pour out the grease from the pan into a proper  
container.  
After broiling, remove the broiler pan from the oven.  
Wash and rinse the broiler pan and grid in hot  
water with a soap-filled or plastic scouring pad.  
If food has burned on, sprinkle the grid with  
detergent while hot and cover with wet paper  
towels or a dishcloth. Soaking the pan will  
remove burned-on foods.  
Both the broiler pan and grid may be cleaned  
with a commercial oven cleaner.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Do not store a soiled broiler pan and grid anywhere in  
the oven.  
It’s a good idea to wipe the control panel after  
each use. Clean with mild soap and water or  
vinegar and water, rinse with clean water and  
polish dry with a soft cloth.  
Do not use abrasive cleansers, strong liquid  
cleansers, plastic scouring pads or oven  
cleansers on the control panel—they will  
damage the finish. A 50/50 solution of  
vinegar and hot water works well.  
Control  
panel  
31  
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Care and Cleaning  
Wall Oven  
The temperature probe may be cleaned with  
soap and water or a soap-filled scouring pad.  
Cool the temperature probe before cleaning.  
Scour stubborn spots with a soap-filled scouring  
pad, rinse and dry.  
Probe  
Do not immerse the temperature probe in water.  
Do not store the temperature probe in the oven.  
NOTE: The glass cover should be removed only when  
cold. Wearing latex gloves may offer a better grip.  
Oven light  
bulb  
Before replacing the bulb, disconnect electrical  
power to the oven at the main fuse or circuit  
breaker panel. Let the bulb cool completely  
before removing it. For your safety, do not  
touch a hot bulb with a damp cloth. If you do,  
the bulb will break.  
(on some models)  
Socket  
Bulb  
1
2
3 ⁄ ”  
To remove:  
Turn to remove the cover, then remove the  
bulb.  
Maximum  
length  
To replace:  
Put in a new 40-watt appliance bulb.  
NOTE:  
• A 40-watt appliance bulb is smaller than a  
standard 40-watt household bulb.  
Glass cover  
• Install and tighten the cover.  
• Reconnect electrical power to the oven.  
• For improved lighting inside the oven, clean  
the glass cover frequently using a wet cloth.  
This should be done when the oven is  
completely cool.  
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NOTE: The glass cover (on some models) should be  
removed only when cold. Wearing latex gloves may  
offer a better grip.  
Oven light  
bulb  
Socket  
(on some models)  
Before replacing the bulb, disconnect electrical  
power to the oven at the main fuse or circuit  
breaker panel. Let the bulb cool completely  
before removing it. For your safety, do not  
touch a hot bulb with a damp cloth. If you do,  
the bulb will break.  
1
2
3 ⁄ ”  
Maximum  
length  
To remove:  
Turn the glass cover counterclockwise 1/4 turn  
until the tabs of the glass cover clears the  
grooves of the socket. Remove the bulb.  
Bulb  
Tab  
To replace:  
Put in a new 40-watt appliance bulb. Place the  
tabs of the glass cover into the groove of the  
socket. Turn the glass cover clockwise 1/4 turn.  
Glass cover  
NOTE:  
• A 40-watt appliance bulb is smaller than a  
standard 40-watt household bulb.  
• Reconnect electrical power to the oven.  
• For improved lighting inside the oven, clean  
the glass cover frequently using a wet cloth.  
This should be done when the oven is  
completely cool.  
Do not clean the bake element or the broil  
element. Any soil will burn off when the  
elements are heated.  
Oven  
heating  
elements  
To clean the oven floor, gently lift the bake  
element. Clean with warm soapy water.  
(appearance may vary)  
33  
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Before You Call For Service…  
Wall Oven  
PROBLEM  
POSSIBLE CAUSE  
Save time  
and money!  
CLOCK AND TIMER  
DO NOT WORK  
•A fuse in your home may be blown or the circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Review the  
•Oven controls improperly set. See the Oven Control, Clock and Timer  
section.  
troubleshooting tips  
on the following  
pages first and you  
may not need to  
call for service.  
OVEN LIGHT DOES  
NOT WORK  
•Light bulb is loose or defective. Tighten or replace the bulb.  
•Pad operating light is broken. Call for service.  
OVEN  
• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat  
Do it yourself! section.  
TEMPERATURE  
TOO HOT OR  
TOO COLD  
OVEN WILL  
NOT WORK  
•A fuse in your home may be blown or the circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
•Oven controls improperly set.  
FOOD DOES NOT  
BAKE OR ROAST  
PROPERLY  
•Oven controls improperly set. See the Baking or Roasting section.  
•Shelf position is incorrect or the shelf is not level.  
•Incorrect cookware or cookware of improper size being used.  
•Oven thermostat needs adjustment. See the Adjust the OvenThermostat  
Do it yourself! section.  
FOOD DOES NOT  
BROIL PROPERLY  
•Door not open to the broil stop position as recommended.  
•Oven controls improperly set. Make sure you press the BROIL  
HI/LO pad.  
•Improper shelf position being used. See the Broiling guide.  
•Food being cooked in a hot pan. Use the broiling pan and grid that  
came with your oven. Make sure that it is cool.  
•Cookware not suited for broiling. Use the broiling pan and grid that  
came with your oven.  
•The probe is plugged into the outlet in the oven. Remove the probe  
from the oven.  
•Aluminum foil used on the broiling pan and grid has nor been fitted  
properly and slit as recommended.  
•In some areas the power (voltage) may be low. Preheat the broil  
element for 10 minutes. Broil for the longest period of time  
recommended in the Broiling guide.  
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PROBLEM  
POSSIBLE CAUSE  
OVEN WILL NOT  
SELF CLEAN  
•The oven temperature is too high to set a self-clean operation.  
Allow the oven to cool to room temperature and reset the controls.  
•Oven controls improperly set. See the Using the Self-Cleaning Oven  
section.  
•The probe is plugged into the outlet in the oven. Remove the probe  
from the oven.  
“CRACKING” OR  
“POPPING” SOUND  
•This is normal. It is the sound of the metal heating and cooling  
during both cooking and cleaning functions.  
EXCESSIVE SMOKING • Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid  
the room of smoke. Wait until the LOCKED DOOR light goes off.  
Wipe up the excess soil and reset the clean cycle.  
OVEN DOOR WILL  
NOT OPEN AFTER  
A CLEAN CYCLE  
•The oven is too hot. Allow the oven to cool below locking  
temperature.  
OVEN NOT  
CLEAN AFTER  
•Oven controls improperly set. See the Using the Self-Cleaning Oven  
section.  
A CLEAN CYCLE  
•Oven was heavily soiled. Clean up heavy spillovers before starting the  
clean cycle. Heavily soiled ovens may need to self-clean again or for a  
longer period of time.  
“LOCK DOOR”  
FLASHES IN  
THE DISPLAY  
• The self-clean cycle has been selected but the door is not closed.  
Close the oven door.  
LOCKED DOOR  
LIGHT IS ON WHEN  
•The oven door is locked because the temperature inside the oven has  
not dropped below the locking temperature. Press the CLEAR/OFF  
YOU WANT TO COOK pad. Allow the oven to cool.  
CONTROL SIGNALS •You forgot to enter a bake temperature or cleaning time. Press the  
AFTER ENTERING  
COOKING TIME OR  
DELAY START  
BAKE pad and desired temperature or the SELF CLEAN pad and  
desired clean time.  
“F—AND A NUMBER  
OR LETTER” FLASH  
IN THE DISPLAY  
•You have a function error code. Press the CLEAR/OFF pad. Allow  
the oven to cool for one hour. Put the oven back into operation.  
•Disconnect all power to the oven for 30 seconds and then reconnect  
power. If the function error code repeats, call for service.  
DISPLAY GOES  
BLANK  
•A fuse in your home may be blown or the circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
•The clock is in the black-out mode. See the Oven Control, Clock and  
Timer section.  
DISPLAY FLASHES  
•Power failure. Reset the clock.  
35  
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Before You Call For Service…  
Wall Oven  
PROBLEM  
POSSIBLE CAUSE  
Trouble-  
shooting tips  
UNABLE TO GET  
THE DISPLAY TO  
SHOW “SF”  
•Oven control pads were not pressed properly. The BAKE and the  
BROIL HI/LO pads (on double oven models use the upper oven  
controls) must be pressed at the same time and held for 3 seconds.  
“PROBE” APPEARS  
IN THE DISPLAY  
•This is reminding you to enter a probe temperature after plugging  
in the probe. Enter a probe temperature.  
POWER OUTAGE,  
CLOCK FLASHES  
•Power outage or surge. Reset the the clock. If the oven was in use,  
you must reset it by pressing the CLEAR/OFF pad, setting the clock  
and resetting any cooking function.  
STEAM FROM  
THE VENT  
•When using the convection feature, it is normal to see steam coming  
out of the oven vent. As the number of shelves or amount of food  
being cooked increases, the amount of visible steam will increase.  
“BURNING” OR  
“OILY” ODOR  
EMITTING FROM  
THE VENT  
•This is normal in a new oven and will disappear in time. To speed  
the process, set a self-clean cycle for a minimum of 3 hours. See the  
Using the Self-Cleaning Oven section.  
STRONG ODOR  
•This is temporary. An odor from the insulation around the inside of  
the oven is normal for the first few times the oven is used.  
FAN NOISE  
•A cooling fan or a convection fan (depending on the function you  
are using) may automatically turn on and off to cool internal parts.  
This is normal. The cooling fan will turn off and on. The convection  
fan will run until the function is over or the door is opened.  
36  
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Consumer Services  
With the purchase of your new Monogram appliance, receive the  
assurance that if you ever need information or assistance from GE,  
we’ll be there. All you have to do is call—toll- free!  
Whatever your question about any Monogram major appliance, GE Answer Center®  
information service is available to help. Your call—and your question—will be answered  
promptly and courteously. And you can call any time. GE Answer Center® service is open  
24 hours a day, 7 days a week.  
GE Answer  
Center®  
800.626.2000  
A GE consumer service professional will provide expert repair service, scheduled at a time  
that’s convenient for you. Many GE Consumer Service company-operated locations offer you  
service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m.  
to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance inside and  
out—so most repairs can be handled in just one visit.  
In-Home Repair  
Service  
800-444-1845  
GE offers, free of charge, a brochure to assist in planning a  
barrier-free kitchen for persons with limited mobility.  
For Customers  
With Special  
Needs…  
2’  6"  
TBXTOLITE  
ON WALL  
SINGLE CONTROL  
FAUCET  
6’  10"  
Consumers with impaired hearing or speech who have access to  
a TDD or a conventional teletypewriter may call 800-TDD-GEAC  
(800-833-4322) to request information or service.  
8"  
5"  
6"  
5"  
7"  
1’ 0"  
1/8  
3’   "  
FLUORESCENT  
FIXTURE  
THIS LIGHT CAN  
BE INSTALLED  
IN BOTTOM OF  
WALL CABINETS  
800.626.2000  
2’  10"  
SECTION A-A  
R SHALLOW DEPTH SINKS (6") WITH REAR DRAIN.  
   SINK SHOULD ALSO BE UNDERCOATED  
SCALE 1’ 1"  
=
You can have the secure feeling that GE Consumer Service will still be there after your  
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll  
receive a substantial discount. With a multiple-year contract, you’re assured of future  
service at today’s prices.  
Service Contracts  
800-626-2224  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine  
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards  are accepted.  
Parts and  
Accessories  
User maintenance instructions contained in this guide cover procedures intended to be  
performed by any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.  
800-626-2002  
37  
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WARRANTY  
YOUR MONOGRAM WALL OVEN WARRANTY  
Staple sales slip or cancelled check here. Proof of original  
purchase date is needed to obtain service under warranty.  
FULL ONE-YEAR WARRANTY  
WHAT IS  
COVERED  
For one year from date of original purchase, we will provide, free of charge, parts and service  
labor in your home to repair or replace any part of the oven that fails because of a  
manufacturing defect.  
This warranty is extended to the original purchaser and any succeeding owner for products  
purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C. In  
Alaska the warranty is the same except that it is LIMITED because you must pay to ship the  
product to the service shop or for the service technician’s travel costs to your home.  
All warranty service will be provided by our Factory Service Centers or by our authorized  
Customer Care® servicers during normal working hours.  
Should your appliance need service, during warranty period or beyond, call 800-444-1845.  
• Service trips to your home to teach you how  
to use the product.  
• Damage to the product caused by accident,  
fire, floods or acts of God.  
WHAT IS NOT  
COVERED  
Read your Use and Care material.  
• Failure of the product if it is used for other  
than its intended purpose or used  
commercially.  
If you then have any questions about  
operating the product, please contact your  
dealer or our Consumer Affairs office at the • Improper installation.  
address below, or call, toll free:  
If you have an installation problem, contact  
GE Answer Center®  
800.626.2000  
consumer information service  
your dealer or installer. You are responsible  
for providing adequate electrical, gas,  
exhausting and other connecting facilities  
as described in the Installation Instructions  
provided with the product.  
• Replacement of house fuses or resetting of  
circuit breakers.  
WARRANTOR IS NOT RESPONSIBLE  
FOR CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages,  
so the above limitation or exclusion may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs  
office or your state’s Attorney General.  
Warrantor: General Electric Company. If further help is needed concerning this warranty,  
write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
ZEK737  
ZEK757  
ZET737  
ZET757  
38  
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o d T a y M a i l   
I m p o r t a n t   
e g R i s t r a t i o n O w n e r s h i p   
C o n s u m e r   P  
G E A p p l i a n c e s  
Place  
1st Class  
Letter  
Stamp  
Here  
General Electric Company  
Warranty Registration Department  
P.O. Box 34070  
Louisville, KY 40232-4070  
39  
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Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to  
have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your separate Consumer  
Product Ownership  
Registration today.  
Have the peace of mind  
of knowing we can  
contact you in the  
After completing the  
registration, write your  
model and serial  
Read your “Use and  
Care Guide” carefully.  
It will help you operate  
your new appliance  
properly. If you have  
questions, or need  
more information  
call the GE Answer  
numbers in this guide.  
You will need this  
information should  
you require service.  
Our service number is  
800-444-1845.  
unlikely event of a  
1
safety modification.  
2
3
Center 800.626.2000.  
®
Important: To ensure that your product is registered, mail the separate product registration card.  
If the separate product registration card is missing, fold and mail the form below. No envelope is needed.  
FOLD HERE  
Consumer Product Ownership Registration  
Product  
Wall Oven  
Model  
Serial  
Mr. l Ms. l Mrs. l Miss l  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
Zip  
Code  
City  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
Day  
Year  
Monogram®  
General Electric Company  
Louisville, KY 40225  
✄
TAPE CLOSED  
Part No. 164D3333P095  
Pub No. 49-8859  
12-97 CG  
40  
Printed in LaFayette, GA  
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