GE Appliances
Owner’s Manual
JBP24
JBP26
JBP30
JBP35
Part No. 164D3333P124-1 Pub. No. 49-8889-1 5-99 JR
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SafeyIructions
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING ANTI-TIP DEVICE
OpeagIructions
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
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IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
Fluorescent light bulbs contain mercury. If your model has a surface light, you must recycle the
fluorescent light bulb according to local, state and federal codes.
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SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
purpose as described in this Owner’s Manual.
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■Be sure your appliance is properly installed
and grounded by a qualified installer in
accordance with the provided installation
instructions.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
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■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
personal injury.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
■ Do not store flammable materials in an
■ Keep the hood and grease filters clean
oven or near the cooktop.
to maintain good venting and to avoid
grease fires.
SafeyIructions
■ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and
may cause severe burns.
■Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
OpeagIructions
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
elements. Do not use a towel or other
bulky cloth in place of pot holders.
■ Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
■ For your safety, never use your appliance
for warming or heating the room.
■ Teach children not to play with the
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controls or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
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■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
■REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not let cooking grease or other
flammable materials accumulate in
or near the range.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
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COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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SafeyIructions
SURFACE COOKING UNITS
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
OpeagIructions
■Never leave the surface units unattended at ■When preparing flaming foods under the
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
hood, turn the fan on.
■To avoid the possibility of a burn or electric
shock, always be certain that the controls
for all surface units are at the OFF position
and all coils are cool before attempting to
lift or remove a unit.
■Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
■Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
■Be sure the drip pans and the vent duct are
not covered and are in place. Their
absence during cooking could damage
range parts and wiring.
■Keep an eye on foods being fried at high or
medium high heat settings.
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■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center
of the range without extending over
nearby surface units.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
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■Always heat fat slowly, and watch as it heats.
■Always turn the surface units off before
removing cookware.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher. Do not self-clean the surface
units in the oven.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
SafeyIructions
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use the oven to dry newspapers.
■ Keep the oven vent unobstructed.
If overheated, they can catch on fire.
■ Keep the oven free from grease buildup.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
OpeagIructions
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
SELF-CLEANING OVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
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■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
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■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Clean only parts listed in this Owner’s
Manual.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
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Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
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SafeyIructions
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining your
desired setting.
OpeagIructions
A surface unit ON indicator light will glow
when any surface unit is on.
Be sure you turn the control knob to
OFF when you finish cooking.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
For best cooking results, pans should be
Aluminum cookware conducts heat faster flat on the bottom. Match the size of the
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
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1″
Not over 1 inch
Wok Cooking
We recommend that you use only a flat-bottomed Do not use round bottom woks. You
wok. They are available at your local retail store.
could be seriously burned if the wok
tipped over.
Do not use woks that have support rings.
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the porcelain cooktop.
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Use only flat-bottomed woks.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
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Make sure the canner is flat on the
bottom.
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Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
SafeyIructions
Oven Control, Clock and Timer Features and Settings
On some models, opening the oven door will not automatically turn the oven light on. You may use the
oven light switch to turn the light on and off.
OpeagIructions
COOK TIME ON/OFF Pad
PREHEATED Light
Press this pad and then press the HOUR
and MIN. pads to set the amount of time
you want your food to cook. Turn the
Oven Temperature knob to the desired
temperature. The oven will shut off when
the Cook Time has run out.
Glows when the oven reaches your selected
temperature.
CLEAN Light
Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will
flash. Unlatch the door and turn the Oven
Temperature knob to OFF.
TIMER ON/OFF Pad
Press this pad to select the timer feature.
Do not lock the oven door with the latch during
cooking. The latch is used for self-cleaning only.
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AUTOMATIC OVEN Light
This lights anytime the oven has been
programmed to automatically turn on
or off.
TEMP RECALL
Press the – pad above TEMP RECALL to
display the selected oven temperature.
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HOUR and MIN. Pads
These pads allow you to set times up to
11 hours and 59 minutes.
Display
Shows the time of day and the time set
for the timer.
As a safety feature, this oven will automatically shut
off after 12 hours. On models with touch pad clock
controls this feature may be deactivated to allow the
oven to be left on for more than 12 hours.
If “F—and a number or letter” flash in the display
and the oven control signals, this indicates a function
error code.
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If your oven was set for a timed oven operation and
a power outage occurred, the clock and all
programmed functions must be reset.
To deactivate or reactivate the Automatic Oven
Shut-Off, press and hold both the MIN. +/– pads for
about 4 seconds.
The time of day will flash in the display when there
has been a power outage.
OVEN ON Light
Glows anytime the oven is heating. The
light will flash when the oven automatically
turns off to remind you to turn the Oven
Temperature knob to OFF.
CLOCK Pad
Press this pad before setting the clock.
START TIME ON/OFF Pad
Oven Temperature Knob
Press this pad and the HOUR and MIN.
pads to delay the starting of your oven
up to 11 hours and 59 minutes.
Turn this knob to the setting you want. The
temperature will be displayed to indicate
setting. Display will change back to time
after a few seconds.
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SafeyIructions
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
When placing and removing cookware,
pull the shelf out until it stops.
OpeagIructions
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob
to the temperature you desire.
Type of Food
Shelf Position
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Frozen pies (on cookie sheet)
D
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Angel food cake,
C or D
bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
C or D
Turn the Oven Temperature knob
to OFF when cooking is complete.
Casseroles
Turkey
C or D
A
Preheating and Pan Placement
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Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1
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1 2
to 1 ⁄″ of air space around it. If baking
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15–20 minutes.
four cake layers at the same time, place
two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
Center baking pans in the oven.
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Aluminum Foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
Do not use aluminum foil on the bottom of
the oven.
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Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you do
not cut the slits, you are essentially
frying, not broiling.
Cut slits in the foil just like the grid.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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Using the oven.
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Turn the Oven Temperature knob
to BROIL.
Follow suggested shelf positions in
the Broiling Guide.
When broiling is finished, turn the
Oven Temperature knob to OFF.
SafeyIructions
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Leave the door open to the broil
stop position. The door stays open
Use LO Broil to cook foods such as poultry
by itself, yet the proper temperature
or thick cuts of meat thoroughly without
is maintained in the oven.
over-browning them.
Broiling Guide
The size, weight, thickness,
Quantity and/
or Thickness
Shelf
First Side Second Side
OpeagIructions
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
Food
Position Time (min.) Time (min.) Comments
Ground Beef
1 lb. (4 patties)
1/2 to 3/4″ thick
4 lbs. (12 patties)
D
D
13
15
8
Space evenly.
11
Beef Steaks
Rare†
Medium
Well Done
3/4 to 1″ thick
F
E
E
6
8
10
4
6
8
Steaks less than 3/4″
thick are difficult
to cook rare.
refrigerator temperature.
1 to 1 1/2 lbs.
Slash fat.
† The U.S. Department of
Rare†
Medium
Well Done
1 1/2″ thick
D
D
E
10
15
20
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Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive.” (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
2 to 2 1/2 lbs.
10–12
20
Chicken
1 whole cut up
2 to 2 1⁄2 lbs.,
split lengthwise
Breast
C
25
25
Brush each side with
melted butter.
Broil skin-side-down
first.
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C
25
15
1
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
E
F
3
3-4
Space evenly. Place
English muffins cut-
side-up and brush
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with butter if desired.
Lobster Tails
2–4
C
18–20
Do not
turn
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
over.
broiling time.
Fish Fillets
1 lb. (1/4 to 1/2″ thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
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Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
2 (1″ thick)
E
E
D
D
D
D
10
10
6
8
10
15
5
Turn carefully. Do not
turn skin side down.
2 (1/2 to 3/4″ thick)
1/2″ thick
1″ thick
6
8
10
15
2 (1/2″ thick)
Slash fat.
Slash fat.
2 (1″ thick) about 1 lb.
2 (1″ thick) about 10
E
E
E
E
7
10
9
14
4
9
6
to 12 oz.
Medium
Well Done
2 (11/2″ thick) about 1 lb.
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SafeyIructions
Using the clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Press the CLOCK pad.
Press the HOUR and MIN. pads until
the time of day shows in the display.
Make sure the clock is set to the
correct time of day.
OpeagIructions
To Black-Out the Clock
If you have several clocks in your kitchen,
you may wish to black-out the time of day
display of your range. If so, press the
CLOCK pad.
Although you cannot see it, the clock
maintains the correct time of day. It will
reappear for the duration of any function
that displays a Start Time or Cook Time.
Press the CLOCK pad again to bring back
the display.
Press the CLOCK pad twice to retain the time of
day after a black-out.
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To Set the Timer
Press the TIMER ON/OFF pad.
Press the HOUR and MIN. pads until
the amount of time you want shows
in the display. The timer will start
automatically within a few seconds of
releasing the pad.
The timer is a minute timer only.
The timer does not control oven
operations.
The maximum setting on the timer is
11 hours and 59 minutes.
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To Reset the Timer
If the display is still showing the time
If the remaining time is not in the display,
remaining, you may change it by pressing recall the remaining time by pressing the
the HOUR and MIN. pads until the time
you want appears in the display.
TIMER ON/OFF pad and then pressing the
HOUR and MIN. pads until the new time
you want shows in the display.
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To Cancel the Timer
Press the TIMER ON/OFF pad twice.
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End of Cycle Tones
Clear the tones by pressing the pad of the
function you are using.
or
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Using the timed baking and roasting features.
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
SafeyIructions
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
When the oven automatically turns off
the AUTOMATIC OVEN light will flash
and the oven will signal. Turn the
oven control to OFF to stop the flashes
and signal.
Press the COOK TIME ON/OFF pad.
Using the HOUR and MIN. pads,
enter the length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
The display will show the cooking time
remaining. When the oven reaches the set
temperature, a tone sounds.
OpeagIructions
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
When the oven automatically turns off
the AUTOMATIC OVEN light will flash
and the oven will signal. Turn the
oven control to OFF to stop the flashes
and signal.
Make sure the clock shows the correct
time of day.
Press the START TIME ON/OFF pad.
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Using the HOUR and MIN. pads,
enter the time you want cooking
to start.
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Press the COOK TIME ON/OFF pad.
Using the HOUR and MIN. pads,
enter the length of cooking time.
Turn the Oven Temperature knob
to the desired temperature.
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SafeyIructions
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40°F.
To Adjust the Thermostat
Put the Oven Temperature knob in
If the oven adjustment is set cooler
than the factory setting a minus sign (–)
and the adjusted temperature will appear
in the display.
OpeagIructions
the OFF position.
Press and hold the HOUR +/– pads for
5 seconds until the display changes.
Wait several seconds for the control
to automatically set and return to its
previous setting.
Before display changes back, press
the HOUR +/– pads to increase or
decrease the temperature in 5
degree increments.
NOTE: This adjustment will not affect the
broiling or the self-cleaning temperatures. The
adjustment will be retained after a power failure.
The oven temperature can be adjusted as
much as 35°F. or down as much as 35°F.
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The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
SafeyIructions
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
Wipe up any heavy spillovers on the
oven bottom.
The oven shelves can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
Make sure the oven light bulb cover is in
place and the oven light is off.
Wipe up heavy soil on the oven
bottom.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any
range. Move birds to another well
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads ventilated room.
or cleansers such as Soft Scrub®. Rinse
well with clean water and dry.
OpeagIructions
How to Set the Oven for Cleaning
Latch the door.
Turn the Oven Temperature knob
to CLEAN.
Clean cycle time is normally 4 hours. You
can change the clean time to between 3
hours and 5 hours, 59 minutes by using
the HOUR and MIN. pads.
rdCleaing
When the CLEAN light flashes, slide the
latch handle to the left, and turn the
Oven Temperature knob to OFF.
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To stop a clean cycle, turn the Oven
Temperature knob to OFF. Wait until the
oven has cooled and unlatch the door.
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SafeyIructions
How to Delay the Start of Cleaning
Make sure the clock shows the correct
time of day.
Latch the door.
Turn the Oven Temperature knob
to CLEAN.
OpeagIructions
Press the START TIME ON/OFF pad.
Press the HOUR and MIN. pads to set
the time cleaning will start.
When the CLEAN light flashes, slide
the latch handle to the left as far as it
will go and turn the Oven Temperature
knob to OFF.
rdCleaing
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
■You cannot set the oven for cooking
until the oven is cool enough for the
door to be unlatched.
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If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
■While the oven is self-cleaning, you can
press the CLOCK pad to display the time
of day. To return to the clean
countdown, press the COOK TIME
ON/OFF pad.
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These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
If the oven is not clean after one clean
cycle, repeat the cycle.
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Care and cleaning of the range.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
SafeyIructions
How to Remove Packaging Tape
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape (on some models) must
be removed from all chrome trim. It cannot be
removed if it is baked on.
OpeagIructions
Control Knobs
Clear groove in
stem
Molded rib
To Remove:
To Replace:
Be sure the knob is in the OFF position.
Check the back of the knob.
Pull straight off the stem. Using a
piece of string can make removing the
knob easier. Slip the string under and
around the knob, pull straight out.
The molded rib of the knob is
designed to fit perfectly onto the
knob stem.
Spring clip
Align the molded rib to the clear
groove in the knob stem. Push the
knob back as far as it will go.
Wash the knob thoroughly with warm soapy
water. Dry completely with a soft cloth. DO NOT
let the knob soak.
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Control Panel
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■Clean up splatters with a damp cloth.
■You may also use a glass cleaner.
■Remove heavier soil with warm
soapy water.
■Do not use abrasives of any kind.
Oven Heating Elements
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Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.
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SafeyIructions
Oven Shelves
Clean the oven shelves with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
To make the shelves slide more easily
apply a small amount of vegetable oil
or cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
OpeagIructions
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it up
right away. When the surface has cooled,
wash with soap and water. Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
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Painted Surfaces
Painted surfaces include the sides, top
of backguard and the drawer front.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
Clean these with soap and water or a
vinegar and water solution.
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Oven Vent
The oven is vented through an opening
under the right rear surface unit.
The vent is important for proper air
circulation.
This area could become hot during oven use.
Never block this vent.
It is normal for steam to come out of the
vent and moisture may collect underneath
when the oven is in use.
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Care and cleaning of the range.
Locked position
Lift-Off Oven Door
The oven door is removable for easier
To clean the inside of the door:
access to the light bulb.
Do not lift the door by the handle.
To remove the door:
Unlocked
position
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
SafeyIructions
■ The area outside the gasket and the
door liner can be cleaned with a soap-
filled steel wool or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.
Fully open the door.
Each hinge has a hinge lock. Using a
tool, pull the hinge locks down
against the door frame.
Pull the hinge locks down to the
unlocked position.
To clean the outside of the door:
Firmly grasp the door at the top sides.
■ Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass on
the outside of the door. Do not let
water drip into the vent openings.
Close the door to the stop position.
Lift the door up and pull straight
out.
OpeagIructions
■ If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
To replace the door:
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
Firmly grasp the door at the top sides.
This is critical.
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
Approach the range with the door
angled in a vertical position.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
rdCleaing
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
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Guide the hinges into the slots.
Push door in firmly while opening.
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Once in position, open the door
completely. Push the hinge locks
back in towards the front frame.
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SafeyIructions
Oven Light Replacement
To replace the cover:
CAUTION: Before replacing your oven
light bulb, disconnect the electrical
power to the range at the main fuse
or circuit breaker panel.
Place it into groove of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
Be sure to let the light cover and bulb
cool completely.
OpeagIructions
Connect electrical power to
the range.
Wire cover holder.
To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt
appliance bulb.
rdCleaing
Broiler Pan & Grid
Do not clean the broiler pan or grid in a self-
cleaning oven.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
After broiling, remove the broiler
pan from the oven.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
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Do not store a soiled broiler pan and grid
anywhere in the range.
Storage Drawer Removal
To remove the drawer:
To replace the drawer:
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Pull the drawer out until it stops.
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer until the
stops clear the guides.
Stop guide
Rail
Lift the front of the drawer and push
back until the stops clear the guides.
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Remove the drawer.
Lower the front of the drawer and
push back until it closes.
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Care and cleaning of the range.
Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.
Surface Units
Surface unit
To clean the surface units, turn the
control to the highest setting for a
minute. The coils will burn off any soil.
To replace a surface unit:
Replace the drip pan into the recess in
the cooktop. Make sure the opening in
the pan lines up with the receptacle.
SafeyIructions
To remove a surface unit:
Drip pan
Receptacle
To remove the drip pans for cleaning,
the surface units must be removed first.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
Guide the surface unit into place so it
rests evenly.
Do not lift the surface unit more than 1 inch. If
you do, it may not lie flat on the drip pan when
you plug it back in.
Do not immerse the surface units in liquids of
any kind.
NOTE: Repeated lifting of the surface unit Do not clean the surface units in a dishwasher.
more than 1 inch above the drip pan can
Do not bend the surface unit plug terminals.
permanently damage the receptacle.
Do not attempt to clean, adjust or in any way
repair the plug-in receptacle.
OpeagIructions
Drip Pans
Remove the surface units. Then lift out
the drip pans.
The drip pans may also be cleaned in a
dishwasher.
For best results, clean the drip pans by
hand. Place them in a covered container
(or a plastic bag) with 1/4 cup ammonia
to loosen the soil. Then scrub with a soap-
filled scouring pad if necessary. Rinse
with clean water and polish with a clean
soft cloth.
Clean the area under the drip pans
often. Built-up soil, especially grease,
may catch fire.
rdCleaing
Do not cover the drip pans with foil. Using foil so
close to the receptacle could cause shock, fire or
damage to the range.
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Lift-Up Cooktop
Some models have a cooktop that can be lifted up After cleaning under the cooktop with
for easier cleaning. The entire cooktop may be
lifted up and supported in the up position.
hot, mild soapy water and a clean cloth,
lower the cooktop. Be careful not to
pinch your fingers.
The surface units do not need to be
removed; however, you may remove
one to make raising the cooktop easier.
There are two side supports that lock into
position when the cooktop is lifted up.
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To lower the cooktop, push the rods back
and gently lower the cooktop until it rests
in place.
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Be sure all surface units are turned
off before raising the cooktop.
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SafeyIructions
Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Surface units not
functioning properly
The surface units are
not plugged in solidly.
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
OpeagIructions
The surface unit controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
The drip pans are not set
securely in the cooktop.
• With the controls off, check to make sure the drip
pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
The display goes
blank or indicator
lights come on when
range is not in use
Power surge.
• Disconnect power at the fuse box or circuit breaker
for at least 10 seconds. Turn power on and power
up your range. If the indicator lights are still on,
call for service.
Clock and timer do
not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
rdCleaing
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the clock and timer section.
Light bulb is loose or defective. • Tighten or replace the bulb.
Oven light does
not work
Switch operating light
is broken.
• Call for service.
Oven will not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
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A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the oven section.
Door left in the locked
position.
• If necessary, allow the oven to cool then unlock
the door.
Food does not bake
or roast properly
Oven controls improperly set. • See the Using the oven section.
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Shelf position is incorrect
or the shelf is not level.
• See the Using the oven section.
Incorrect cookware or
cookware of improper
size being used.
• See the Using the oven section.
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Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
Food does not
broil properly
Oven controls improperly set. • Make sure you turn the knob all the way to the
BROIL position.
Door not open to the
broil stop position as
recommended.
• See the Using the oven section.
Improper shelf position
being used.
• See the Broiling Guide.
Cookware not suited
for broiling.
• Use the broiling pan and grid that came with your range.
• See the Using the oven section.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
OpeagIructions
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature
too hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Power outage,
clock flashes
Power outage or surge.
• Some models will automatically resume their setting
once the power is restored. On models with a clock,
you must reset the clock. If the oven was in use, you
must reset it by turning the Oven Temperature knob
back to OFF, setting the clock and resetting any
cooking function.
rdCleaing
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Oven will not self-clean
The oven temperature
is too high to set a
self-clean operation.
• Allow the range to cool to room temperature and reset
the controls.
Oven controls improperly set. • Make sure you turn the control knob all the way to the
CLEAN position.
Oven door is not in
the locked position.
• Make sure you move the door latch handle all the
way to the right.
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Oven starts a self-clean Oven door locked during
cycle when you wanted cooking.
to bake, roast or broil
• Turn the Oven Temperature knob to OFF. Allow the
oven to cool. Never force the door latch handle.
“Crackling” or
“popping” sound
This is the sound of the metal • This is normal.
heating and cooling during
both the cooking and
cleaning functions.
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SafeyIructions
Problem
Possible Causes
What To Do
Excessive smoking
during a clean cycle
Excessive soil.
• Turn the Oven Temperature knob to OFF. Open
the windows to rid the room of smoke. Wait until
the CLEAN light goes off. Wipe up the excess soil
and reset the clean cycle.
OpeagIructions
Oven door will
not unlock
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after
a clean cycle
Oven controls not
properly set.
• See the Using the self-cleaning oven section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
CLEAN light flashes
Oven controls not
properly set.
• Move the door latch handle to the right before
setting the Oven Temperature knob to CLEAN.
rdCleaing
Oven makes
clicking noise
This is the sound of the
heating element turning
off and on during
• This is normal.
cooking functions.
CLEAN light is on
The oven door was
• Turn the Oven Temperature knob to OFF. Allow
the oven to cool. Then move the latch to the far left.
Never force the door latch handle.
when you want to cook accidentally locked.
“F— and a number
or letter” flash in
the display
You have a function
error code.
• Turn the Oven Temperature knob to OFF. Put the oven
back into operation.
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If the function code repeats. • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
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The display goes blank
or indicator lights come
on when range is not
in use
Power surge.
• Disconnect power at the fuse box or circuit breaker
for at least 10 seconds. Turn power on and power
up your range. If the indicator lights are still on,
call for service.
The clock is in the
black-out mode.
• See the Using the clock and timer section.
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Oven door will
not lock
Oven too hot.
• Turn the Oven Temperature knob to CLEAN.
The glowing oven cleaning light after the knob is
turned indicates the oven is too hot from previous
use. To cool the oven, open the door wide, and allow
the oven to cool. After the oven has cooled, close
the door and slide the latch handle all the way to
the right.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new
oven and will disappear
in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-
cleaning oven section.
Strong odor
An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
Storage drawer
is crooked
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of your
range section.
OpeagIructions
Storage drawer
won’t close
Power cord may be
obstructing drawer
in the lower back
of the range.
• Reposition the drawer and power cord. See the
Storage Drawer Removal instructions in the Care and
cleaning of your range section.
Rear drawer support is
on top of the guide rail.
Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of your
range section.
rdCleaing
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SafeyIructions
Notes.
OpeagIructions
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Notes.
SafeyIructions
OpeagIructions
rdCleaing
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SafeyIructions
GE Electric Range Warranty
All warranty service provided by our Factory Service Centers
®
or an authorized Customer Care technician. For service,
call 800-GE-CARES.
For The Period Of: GE Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
OpeagIructions
What GE Will Not Cover:
■Service trips to your home to teach you how to use the
product.
■Replacement of house fuses or resetting of circuit
breakers.
■Improper installation.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
■Incidental or consequential damage to personal
property caused by possible defects with this appliance.
rdCleaing
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
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Warrantor: General Electric Company. Louisville, KY 40225
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Service Telephone Numbers.
GE Answer Center® 800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.
SafeyIructions
In-Home Repair Service 800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
Special Needs Service 800.626.2000
800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
OpeagIructions
Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.
Parts and Accessories 800-626-2002
rdCleaing
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
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Service Satisfaction
If you are not satisfied with the service you receive from GE:
First, contact the people who serviced your appliance.
Next, if you are still not pleased, write all the details—including your phone number—to:
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Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
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