Use & Care Manual
Counter-Top
Microwave Oven
with Sensor Pad
Welcome & Congratulations......2
Important Safety Instructions...3
Features & Specifications.........7
Before Operating........................8
Manual Operation.......................9
Sensor Operations...................12
Cooking Charts........................14
Care & Cleaning.......................18
Before You Call........................19
Warranty....................................20
Questions or for Service Call:
1-866-312-2117
P/n 31649509-1
READ AND SAVE THESE INSTRUCTIONS
Download from Www.Somanuals.com. All Manuals Search And Download.
I
MPORTANT SAFETY INSTRUCTIONS
CAUTION
What You Need to
Know About Safety
Instructions
Warning and Important Safety Instructions appearing in
the Use & Care Guide are not meant to cover all
possible conditions and situations that may occur.
Common sense, caution, and care must be exercised
when installing, maintaining or operating a microwave.
Always contact your dealer, distributor, service agent
or manufacturer about problems or conditions you do
not understand.
Recognize Safety
Symbols, Words, Labels
DANGER
WARNING
CAUTION
SAVE THESE INSTRUCTIONS
3
Download from Www.Somanuals.com. All Manuals Search And Download.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Federal
Communications
Improper use of the grounding
can result in electric shock.
To avoid risk of electrical shock or death, this oven must
be grounded and plug must not be altered.
Commission Radio
Frequency Interference
Statement (U.S.A. Only)
GROUNDING
INSTRUCTIONS
Oven MUST be grounded.
In the event of
grounding reduces risk of electric
shock by providing an escape wire
or the electric current if an electric
short occurs. This oven is equippe
an electrical short circuit,
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer’s instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM
Equipment, pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such
interference in a residential installation.
with a cord having a grounding wire with a grounding
plug. The plug mus be plugged into an outlet that is
properly installed and grounded. See Installation
.
Instructions
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power
cord is too short, have a qualified electrician install a
three-slot receptacle. This oven should be plugged into a
separate 60 hertz circuit with the electrical ratting as
shown in specifications table. When the oven is on a
circuit with other equipment, an increase in cooking times
may be required and fuses can be blown.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by
one or more of the following:
Ÿ
Reorient the receiving antenna of the radio or
television.
Microwave operates on standard household current,
120V.
Ÿ
Relocate the microwave oven with respect to the
receiver.
WARNING
a. A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord.
b. Longer cord sets or extension cords may be used if care
is exercised in their use.
Ÿ
Ÿ
Move the microwave oven away from the receiver.
Plug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio or
television interference caused by unauthorized
modification to this microwave oven. It is the responsibility
of the user to correct such interference.
c. If a long cord or
extension cord is used:
1. The marked electrical rating of the cord set or
extension cord set should be at least as great as
the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-
wire cord.
3. The longer cord should be arranged so that it will
not drape over the countertop or tabletop where it
can be tripped over, snagged, or pulled on
by children or trippled over unintentionally.
If you use an extension cord, the interior light may flicker
and the blower sound may vary when the microwave oven
is on. Cooking times may be longer, too.
SAVE THESE INSTRUCTIONS
4
Download from Www.Somanuals.com. All Manuals Search And Download.
MPORTANT SAFETY INSTRUCTIONS
I
WARNING
PRECAUTIONS TO
AVOID POSSIBLE
POSURE TO
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED OR A
E
x
UTENSIL IS INSERTED INTO THE LIQUID.
EXCESSIVE
x
injury to persons:
To reduce the risk of
1. Do not overheat the liquid.
MICROWAVE
2. Stir the liquid both before and halfway through heating
it.
ENERGY
3. Do not use straight-sided containers with narrow
necks.
Adhere to the following precautions:
4. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
DO NOT attempt to operate this oven with the door
open since open door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlock switches.
5. Use extreme care when inserting a spoon or other
utensils into the container.
DO NOT place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
DO NOT operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
Oven should not be be adjusted or repaired by anyone
except properly qualified service personnel.
Radio Interference
1. Operation of the microwave oven may cause interference
to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated
by taking the following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a diꢀerent outlet so that
microwave oven and receiver are on diꢀerent branch
circuits.
SAVE THESE INSTRUCTIONS
5
Download from Www.Somanuals.com. All Manuals Search And Download.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
17.Liquids such as water, coffee, or tea are able
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid.
Visible bubbling or boiling when the container is
removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR A UTENSIL
THE CONTAINER IS DISTRURBED
THE LIQUID.
IS INSERTED INTO
21.May be built into a cabinet structure, but not for use
adjacent to (within 2 feet of) any gas or electric range,
cooktop, or oven. Please install the trim kit according
to the Trim Kit Installation Instruction.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Features & Specifications
The rating label is located inside
the cavity on left side wall.
Microwave features
I
Window
Door
assembly
nterlock
system
Turntable
Shaft
Turntable
glass
Turntable
ring
Control
panel
tray
assembly
Control panel
(1) Popcorn
(2) Favorite
(3) Time defrost
(4) Weight Defrost
(5) Ready set button
(6) Number Keys
(1)
(2)
(3)
(10)
(7) Power level (10 power level available)
(8) Stop/Cancel:
(4)
(5)
clears all previous settings pressed before cooking starts.
During cooking: press once to stop oven; twice to stop and
clear all entries.
(6)
(9) Clock
(11)
(7)
(10) Auto menu
(11) Cook time r
(12) Start/+30Sec.
(13) Timer
(12)
(13)
(8)
(9)
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Before O
perating
Learn more about your
microwave oven
Setting the clock
Example: setting clock display for 9:00:
1. Touch clock pad once for 12
CAUTION
hour clock system.
2. Enter time using number pads.
3. Touch clock pad again.
Microwave utensil guide
Use
Do not use
Oven proof glass (specifically
treated for high intensity heat):
Utility dishes, loaf dishes, pie plates,
cake plates, liquid measuring cups,
casseroles and bowls without
metallic trim.
Metal utensils:
Metal shields the food from microwave energy and produces uneven
cooking. Also, avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.
Metal decoration:
Bowls, cups, serving plates and platters without metallic trim.
China:
Bowls, cups, serving plates and
platters without metallic trim.
Aluminum foil:
Avoid large sheets of aluminum foil because they hinder cooking and
may cause harmful arcing. Use small pieces of foil to shield poultry legs
and wings. Keep ALL aluminum foil at least 1 inch from the side walls of
the oven cavity and door of the microwave.
Plastic:
Plastic wrap (as a cover) - lay the
plastic wrap loosely over the dish
and press it to the sides. Vent
plastic wrap by turning back one
edge slightly to allow excess steam
to escape. The dish should be deep
enough so that the plastic wrap will
not touch the food. Use plastic
dishes, cups, semi-rigid freezer
containers and plastic bags for short
cooking times. Use these with care
because the plastic may soften from
the heat of the food.
Wood:
Wooden bowls and boards will dry out and may split or crack when you
use them in the microwave oven. Baskets made of wood will react in the
same way.
Tightly covered utensils:
e sure to leave openings for steam to escape from covered cookware.
Pierce plastic pouches of vegetables or other food items before cooking.
Tightly closed pouches may explode.
Brown paper:
Avoid using brown paper bags. They absorb heat and can burn.
Paper:
Paper towels, waxed paper, paper
napkins and paper plates with no
metallic trim or design. Look for the
manufacturer’s label for any special
instructions for use in the
Flawed or chi pped cooking utensils:
Any utensil that is cracked, flawed or chipped may break in the oven.
Metal twist ties:
Remove metal twist ties from plastic or paper bags. They become hot and
could cause a fire.
microwave oven.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
Manual O
peration
Heating with high power level
Setting the timer
Example: setting timer for 5 minutes
Example: to heat for 5 minutes and 30 seconds at 100%
power:
1. Touch Timer pad once.
1. Press "COOK TIMER" once."00:00" displays.
2. Use the number pads to enter desired
heating time (cook time may be set up to
99 minutes and 99 seconds).
2. Enter desired time using number pads.
(timer may be set up to 99 minutes
and 99 seconds).
3.Press "START/+30SEC." to start cooking.
3. Touch START/+30sec pad.
When finished, you will hear a series of beeps.
When finished, you will hear a series of beeps.
Heating with lower power levels
Safety Lock
You may lock the control panel to prevent the microwave
Using the highest power level to heat foods does not
always give the best results when some types of food need
slower cooking, such as roasts, baked goods or custards.
Your oven has nine other power levels you may choose.
from being accidentally started or used by children.
The safety lock feature is very useful when cleaning the
control panel. The lock will prevent accidental programming
when wiping the control panel.
Example: to heat for 4 minutes and 30 seconds at 70%
power:
Example: to set the safety lock ON:
1. Press "COOK TIMER" once."00:00" displays.
Touch and hold the Stop/Cancel pad for more
than 3 seconds. The lock icon will appear in the
display window with 1 beep.
2. Use the number pads to enter desired
heating time (cook time may be set up to
99 minutes and 99 seconds).
hold for 3
seconds
3. Press Power Level pad once for power level
10(100% power).
Example: to change the safety lock from ON to OFF
4. Use the number keys to change the power
level to 7. PL7 appears in the display (70 %
power).
Touch and hold the
than 3 seconds. The lock icon will disappear in
the display window with 1 beep.
pad for more
Stop/Cancel
hold for 3
seconds
5. Press START/+30sec pad.
Using Ready Set
When finished, you will hear a series of beeps.
Microwave heating or cooking may be quickly set at 100% power
or
level for 1, 2, or 3 minutes. Use the number keys 1, 2
to choose the desired minutes of cook time (this option will
numeric pads.)
3
or 3
only work using the 1, 2,
Example: to quickly heat for 2 minutes at 100% power:
Touch number pad for desired minute(s). The
microwave will start at once.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Manual Operation
Heating with multiple cooking stages
Adding cook time (+30sec)
For best results, some microwave recipes call for different
power levels or different lengths of time for cooking. Your
microwave may be set to change from one stage to another
automatically (2 stages maximum).
Pressing the START/+30sec pad once starts 30 seconds of
cooking at a 100% power level.
Pressing the START/+30sec pad during cooking adds 30
seconds (for each press) to the cook time..
Example: to cook food at 80%power for 3 minutes and
then 50% power for 6 minutes 30 seconds:
Example: to add 1 minute of cook ti
level of 100%:
me at the power
1. Press "COOK TIMER" once."00:00" displays.
1. Press START/+30sec pad 2 times.
Use the number pads to enter heating
time for the 1st stage (cook time may be
set up to 99 minutes and 99 seconds).
2.
NOTE: The “+30sec” function is not available when using
the “weight defrost” or any of the “convenience
operation” features.
3. Press Power Level pad once for power level
10(100% power).
Setting Defrost by Weight
Example: to defrost 0.5 lbs. of food using the automatic
defrost cycle (cook time determined automatically)
Use the number pads to enter power level
4.
for the 1st stage. PL8 appears in the
display (80% power).
pad
1. Press Defrost Weight
Press "COOK TIMER" pad.
5.
Use the number pads to enter weight of
food to defrost in pounds. You may enter
weight from 0.3 to 6.3 pounds.
2.
6. Use the number pads to enter heating
time for the 2nd stage (cook time may be
set up to 99 minutes and 99 seconds).
3. Press START/+30sec pad.
7. Press Power Level for the
2nd stage.
When defrosting has finished, you will hear a series of
beeps.
8.
Use the number pads to enter power level
for the 2nd stage. PL5 appears in the
display (50% power).
NOTE: The weight amount must be a valid entry for this
feature to start. A valid weight entry is 0.3 to 6.3 pounds A
decimal point is assumed before the last digit you enter.
9. Press START/+30sec pad.
When finished, you will hear a series of beeps.
and enter 5 for 5.0
For example, enter 5 for 0.5 pounds
0,
pounds.
NOTE:
1. The “Auto Menu” can’t be set as one of
multiple cooking.
2. If the 1st stage is the set defrost feature, the 2nd stage
can’t be set to Defrost again. If one of the stages is
weight defrost, that will be the 1st stage when cooking
starts.
Setting Defrost by Time
Example: to defrost food with the automatic defrost
cycle for 5 minutes:
1. Press Defrost Time pad
2.
Use the number pads to enter desired
defrost time (defrost time may be set up to
99 minutes and 99 seconds).
3. Press START/+30sec pad.
When defrost has finished, you will hear a series of beeps.
10
Download from Www.Somanuals.com. All Manuals Search And Download.
Manual Operation
Popcorn
MEMORY
(1) Press "FAVORITE" to choose memory
1-3 procedure. 1,2,3 will display.
CAUTION
DO NOT leave microwave oven unattended while pop-
(2) If the procedure has been set, press
" START/+30SEC. " to use it. If not, continue to set
the procedure. Only one or two stages can be set.
(3) After finishing the setting, press "FAVORITE" to
save the procedure and turn back to the
waiting states.If press " START/+30SEC. " ,it can
save and operate the setting.
ping corn.
The popcorn feature lets you pop 3 different commercially
packaged microwave popcorn sized bags. Use the table
below to determine the setting to use:
Amount
3.0 oz. (default)
1.75 oz.
Press popcorn pad
Example: save one program as memory 2.To cook the
food with 80% microwave power for
3 minutes and 20 seconds. Operate the following steps:
1
2
3
a. In waiting states, press "FAVORITE" twice, "2" displays.
b. Press "COOK TIMER",then input number keys "3","2","0"
to choose the cooking time.
3.5 oz.
c. Press "POWER LEVEL" once,then press number button
"8", "PL8" displays.
Example: to pop a 3.5 oz. bag of popcorn automatically:
d. Press "FAVORITE" to save the current setting. If press
"START/+30SEC.",the cooking
1. Press POPCORN pad 3 times (refer to table above).
program can be operated and save it as memory 2.
e. To run the saved program, in waiting states, press
"FAVORITE" twice, "2" displays
2. Press START/+30 sec pad
and press "START/+30SEC." to run the saved cooking program.
Note: Auto menu cannot be set as memory cooking.
When finished, you will hear a series of beeps.
11
Download from Www.Somanuals.com. All Manuals Search And Download.
Sensor Operations
Sensor Cook Operating Tips
Frozen Veggies
The frozen veggies sensor feature cooks from 6 to 16 oz. Of
The Sensor Cook categories are designed to detect the
increasing humidity released by the food during the
cooking process. The microwave oven sensor will
automatically adjust the cooking time to the type and
amount of food. The food categories that are controlled
with the humidity sensor are::
°
(-0.4°F) ).
frozen vegetables (when starting at minus 18 C
1. Press the Frozen Veggie pad.
Press START/+30sec pad.
2.
Potato
Meat
Fish/Seafood
Frozen Pizza
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Frozen Veggies
Fresh Veggies
Frozen Entree
Fresh Vegetables
The Fresh Veggie sensor feature cooks from 4 to 16 oz. Of
fresh vegetables (when starting at room temperature).
For best results, do not use one of the Sensor Cook
categories twice in succession on the same food portion.
This may result in severely overcooked or burnt food. If the
food appears to be undercooked, use one of the Easy Set
pads or cook time pads to add more time.
1. Press the Fresh Veggie pad.
Additional sensor cook suggestions are:
Press START/+30sec pad.
2.
Never start with less than 4 oz. of food.
Use proper containers and covers for best sensor
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
cooking results.
Always use microwave-safe containers and cover them
with loose fitting lids or vented plastic wrap. Never use
tight sealing plastic containers. They will prevent steam
from escaping and this will mislead the sensor, usually
causing the food to overcook.
Frozen Entree
The frozen entree sensor setting is designed for single
frozen en tress or frozen convenience foods such as frozen
dinners from 8 to 32 oz. In size (starting with frozen pizza
Be sure the outside of the cooking containers and the cavity
of the microwave oven are dry before placing food in the
oven. Excessive moisture turning into steam that does not
result from the food cooking can mislead the sensor.
(-0.4°F) ).
temperature at minus 18°C
1. Press the Frozen Entree pad.
Press START/+30sec pad.
2.
Baked Potato
The potato feature cooks 8-32 oz. of potatoes automatically
(starting from room temperature).
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Notes:
1. Press the Potato pad.
ALWAYS be sure to follow the directions that are
specific for the microwave oven that is printed on the
packaging for the food being prepared. Many times
there are special instructions to follow in order to
achieve best results.
2.
Press START/+30sec pad.
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Be sure to allow for moisture to escape from the
packaging. All frozen entree instructions specify that
you poke holes in the film covering with a fork before
cooking.
Notes:
Before cooking, pierce potato skins with fork 5-6 times.
Place potatoes around the edge of a paper towel-lined
Be careful when removing the film covers after cooking
frozen convenience foods. Remove facing away from
you to avoid steam burns.
turntable.
Do not cover potatoes.
Let potatoes stand for about 5 minutes after the micro-
If the food is not done when the cook time is done, fin-
wave has finished to complete the cooking process.
ish cooking manually.
12
Download from Www.Somanuals.com. All Manuals Search And Download.
Sensor Operations
Meat (frozen)
Frozen Pizza
The meat sensor setting cooks from 8 to 24 Oz. of frozen
ground meat automatically (starting with meat temperature
The frozen pizza sensor feature cooks from 6-12 Oz.of pizza
°
(-0.4°F) ).
automatically
(when starting at minus 18 C
41 °F
at 5° C(
)).
1. Press the Frozne Pizza pad.
2.
1. Press the Meat pad.
2.
Press START/+30sec pad.
Press START/+30sec pad.
When finished, you will hear 5 beeps. If additional
time is needed, continue cooking manually.
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
NOTE: Be sure to separate the slices before cooking.
Notes:
Break meat apart in glass bowl or container.
Cover meat with lid or vented plastic wrap.
Juices should be clear when finished cooking, then
Sensor Reheat
drain.
The sensor reheat feature is designed to detect the
increasing humidity released by the food during the cooking
process. The microwave oven sensor will automatically
adjust the cooking time to the type and amount of food.
Once cooking has begun and the meat begins to thaw,
press STOP pad once to pause; open oven door and
mix. Press START/+30sec pad to resume cooking.
The food types to avoid using with the reheat feature are:
Uncooked or raw foods.
Bread and other dry types of food such as crackers,
biscuits, or cakes.
Fish / Seafood (frozen)
Beverages or frozen foods.
Frozen pizza.
The fish/seafood sensor setting cooks from 4 to 16 Oz.
of frozen fish or seafood automatically (starting with a
Notes concerning sensor reheat:
41 °F
(
)).
temperature at 5°C
For casseroles, add 2-3 tablespoons of liquid, cover
with lid or vented plastic wrap. Stir when instructed
from display.
1. Press the Fish pad.
2.
Press START/+30sec pad.
For canned foods, empty contents of can into a
casserole dish or serving bowl. Cover dish with lid or
vented plastic wrap. Let stand a few minutes before
serving.
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
For plates of food, arrange food on plate and add any
butter or gravies, etc. Cover with loose-fitting lid or
vented plastic wrap. After reheating, let stand a few
minutes be
Notes:
Arrange fish in a single layer.
Cover with lid or vented plastic wrap. Be sure to leave
enough space in the venting or lid for steam to escape.
Example: to reheat (sensor) automatically:
About mid-way through the displayed cook time, press
STOP to pause the cooing and turn over the
1. Press Sensor Reheat pad once . Sensor detects vapor
emitting from food to determine remaining cooking time
and then press START/+30se. starts.
fish; after turning, press START/+30s ec to continue
cooking with the remaining cook time displayed.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
Cooking Charts
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat
side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,
check the temperature in several places before letting the meat stand the recommended time. Please note that the
temperatures in the following charts are temperature at removal time; the temperature will rise during the standing period.
Meat
Power level
Cook time
Directions
Roast beef boneless High (10) for
12-17 min./lb. For
160° F (Medium)
Place roast beef fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
(up to 4 lbs.)
first 5 minutes,
then medium (5)
14-19 min./lb. For
170° F (Well Done)
Roast pork boneless High (10) for
15-20 min/lb. For 170°
F (Well Done)
Place roast pork fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
or bone-in
first 5 minutes,
(up to 4 lbs.)
then medium (5)
* Expect a 10° F rise in the temperature during the standing period.
Meat
Beef
Doneness
Remove from oven
After standing (10-15 min.)
Medium
Well Done
150° F
160° F
150° F
160° F
Pork
Medium
Well Done
150° F
160° F
150° F
160° F
Poultry
Dark meat
Light meat
170° F
160° F
170° F
160° F
Cooking poultry in your microwave
Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to
prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to
overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time.
Poultry
Cook time / power level
Directions
Whole chicken
Cook time: 7-10 min. / lb.
180° F dark meat
170° F light meat
Place chicken breast-side down on roasting rack. Cover with
wax paper. Turn over half way through cooking. Cook until
juices run clear and meat near bone is no longer pink. Let
(up to 4 lbs.)
Power level: medium high (7) stand for 5-10 min.
Chicken pieces
(up to 4 lbs.)
Cook time: 7-10 min. / lb.
180° F dark meat
170° F light meat
Place chicken bone-side down on dish, with thickest portions
toward the inside of dish. Cover with wax paper. Turn over
half way through cooking. Cook until juices run clear and meat
Power level: medium high (7) near bone is no longer pink. Let stand for 5-10 min.
Cooking eggs in your microwave
Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
Cook eggs just until set; they will become tough if
overcooked.
Always pierce whole eggs to keep them from bursting.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
rts
Cooking Cha
Suggested power levels for cooking
Suggestions for getting
the best results
The 10 power levels available with this microwave will help
you to adjust to the power output best suited for the food
type you are preparing. As with any food preparation in the
microwave, it is best to follow the microwave instructions
that are printed on food packaging.
To help you achieve the best possible results from your
microwave oven, read the following suggestions below;
Storage temperature
Foods taken from the freezer or refrigerator take longer
to cook than the same foods would at room temperature.
Thetablebelowprovidessuggestedpowerlevelsforvarious
types of food that you can be prepare in the microwave.
Size
Power Microwave
Use to prepare when:
Small pieces of food cook faster than large ones. Pieces
similar in size and shape will cook more evenly when
cooked together. For more even results, reduce the
power levels when cooking large pieces of food.
level
output
10
High
100%
Boiling water
Cooking ground beef
Making candy
Cooking fresh fruits & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
Natural moisture
Very moist foods cook more evenly because microwave
energy heats water molecules very efficiently.
Stirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more evenly.
This will allow the food to cook faster. Constant stirring is
not necessary.
9
90%
Reheating meat slices quickly
Saute onions, celery & green
peppers
8
7
80%
70%
All reheating
Cooking scrambled eggs
Turn over items
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will help
to expose all sides equally to microwave energy.
Cooking breads & cereal products
Cooking cheese dishes & veal
Cakes, muffins, brownies &
cupcakes
Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
6
5
60%
50%
Cooking pasta
Food arrangement
Cooking meats & whole poultry
Cooking custard
Cooking spare ribs, rib roast &
sirloin roast
Arrange unevenly shaped foods, such as chicken pieces
or salmon, with the thicker or meatier parts toward the
outside of the turntable tray.
Let the food stand
4
3
40%
30%
Cooking less tender cuts of meat
Reheating frozen packages foods
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish in the center and
avoids overcooking the out edges. The length of stand
time depends on the density and surface area of the
food items.
Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles, stew &
some sauces.
2
1
20%
10%
Softening butter & cream cheese
Heating small amounts of food
Wrapping in paper towels or waxed paper
Sandwiches and many other food types containing pre-
baked bread should be wrapped prior to placing in the
microwave to help prevent the food items fro drying out
while heating.
Softening ice cream
Raise yeast dough
15
Download from Www.Somanuals.com. All Manuals Search And Download.
rts
Cooking Cha
One Touch Cooking Suggestions
Convenience category
Amount
Suggestions
Popcorn
3.0 oz,
1.75 oz,
3.5 oz.
Cook a single “microwave-only” bag of popcorn at a time. Use caution when
removing and opening the hot popcorn bag from the oven. Let microwave
oven cool down at least 5 minutes before using again.
Cooking vegetables in your microwave
When cooking cut vegetables, always cover the dish with
a lid or vented microwavable plastic wrap.
Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes, carrots and greens are being cooked, add
about ¼ cup of water.
Whole, unpeeled vegetables such as potatoes, squash,
eggplant, etc., should have their skin pricked in several
locations before cooking to prevent them from bursting.
Small vegetables (sliced carrots, peas, lima beans, etc.)
will cook faster than larger vegetables.
For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. The will cook more evenly if
turned over halfway through cooking.
Most of the time, the denser the food the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish of
peas may be served immediately.
Always place vegetables like asparagus and broccoli with
the stem ends pointing towards the edge of the dish and
the tips toward the center.
Cooking seafood in your microwave
Place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily
with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be
sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.
Seafood
Cook time/power level Directions
Fish steaks
Up to 1½ lbs.
Cook time: 7-11 min./lb.
Power level: med-high
(7)
Arrange fish on roasting rack with meaty portions towards the outside of rack.
Cover with wax paper. Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork. Let stand 3-5 mins.
Fishfillets
Cook time: 4-8 min./lb.
Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax
paper. If over ½ inch thick, turn over and rearrange halfway through cook
time. Cook until fish flakes easily with fork. Let stand 2-3 mins.
Up to 1½ lbs. Power level: med-high
(7)
Cook time: 4-6½ min./lb.
Power level: med-high
(7)
Shrimp
Up to 1½ lbs.
Arrange shrimp in a baking dish without overlapping or layering. Cover with
wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5
mins.
16
Download from Www.Somanuals.com. All Manuals Search And Download.
rts
Cooking Cha
Defrosting tips
The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
When using the defrost weight feature, the weight
entered should always be (valid entries are from
Use both defrost weight and defrost time features for
raw food items only. Defrosting gives best results when
food to be thawed is a minimum of 0°F (taken directly
from a true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a temperature
of 5° F or below, always program a lower food weight or
lower cook time to prevent cooking the food.
Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
Shield warm areas of food with small pieces of foil if they
start to become warm.
You may use small pieces of aluminum foil to shield food
items like chicken wings, leg tips and fish tails, but do not
allow the foil to touch the oven cavity walls when
defrosting.
If the frozen food is stored outside the freezer for up to
20 minutes, enter a reduced cook time or weight.
Defrosting suggestions for meats
For best results, please read these suggestions when defrosting meats.
Meat
Normal amount
Suggestions
Roast beef or pork
2.5 to 6 lbs.
(40 to 96 oz.)
Start with the food placed fat side down. After each stage, turn the food
over and shield any warm portions with narrow strips of aluminum foil.
Let stand, covered for 15-30 minutes.
Steaks, chops or fish
0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange the food. If there are any warm or thawed
portions of food, shield them with narrow flat pieces of aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
Ground meat
After each stage, remove any pieces of food that are nearly defrosted.
Let stand, covered with foil for 5 to 10 minutes.
0.5 to 3 lbs.
(8 to 48 oz.)
Whole chicken
(40 to 96 oz.)
2.5 to 6 lbs.
Remove giblets before freezing poultry. Startdefrosting with the breast
side down.Afterthe 1ststage, turn the chicken overand shield any
warmportions with narrow strips ofaluminumfoil.Afterthe 2nd stage,
again shield any warmportions with narrow strips ofaluminumfoil. Let
stand, covered, for30 to 60 minutes in the refrigerator.
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
Chicken pieces
0.5 to 3 lbs.
(8 to 48 oz.)
17
Download from Www.Somanuals.com. All Manuals Search And Download.
ning
lea
& C
re
Ca
Cleaning suggestions
For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to keep
the inner door panel and oven from frame free of food and
grease build-up.
Wash the oven door window with very mild soap
and water. Be sure to use a soft clean cloth to avoid
scratching.
If steam accumulates inside or outside the oven
door, wipe with a soft cloth. Steam can accumulate
when operating the oven in high humidity and in no
way indicates microwave leakage.
Never use rough scouring powder or pads on the
microwave. Wipe the microwave oven inside and out with a
soft cloth and warm (not hot) mild detergent solution. Then
rinse and wipe completely dry.
Never operate the oven without food in the oven
cavity; this can damage the magnetron tube or
glass tray. You may wish to leave a cup of water
standing inside the oven when it is not in use to
prevent damage if the oven is accidentally turned on.
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or bacon.
Clean your microwave oven weekly or more often, if
Follow these instructions to clean and care for your
microwave oven:
Keep the inside (cavity) of the oven clean. Food particles
and spilled liquids can stick to the oven walls, causing
the oven to wok less efficiently.
Wipe up spills immediately. Use a damp, clean cloth and
mild soap. DO NOT use harsh detergents or abrasive
cleaners.
To help loosen baked-on food particles or liquids, heat 2
cups of water (add the juice of 1 lemon if you desire to
keep the oven fresh smelling) in a 4 cup measuring glass
at High power for 5 minutes or until boiling. Let stand in
oven cavity for 1 or 2 minutes.
Remove the glass turntable tray from the oven when
cleaning the oven cavity or tray. To prevent the glass
turntable from breaking, handle with care and do not put
it in water immediately after cooking. Wash the turntable
tray in warm sudsy water or in the dishwasher.
Clean the outside surface of the microwave with soap
and a clean damp cloth. Dry with a clean soft cloth. To
prevent damage to the operating parts of the oven, do
not let water seep into any vents or openings.
18
Download from Www.Somanuals.com. All Manuals Search And Download.
Before
You
Call
Solutions
to Comm
on Probl
ems
Troubleshooting guide
If you have a problem you cannot solve, please do not hesi- The power goes off before the cook time has elapsed -
tate to call our service line:
If there has been a power interruption, remove the plug
from the outlet; wait 10 seconds, then plug the
microwave in again. If there was a power outage, the
time indicator in the display will show 00:00.
Questions or for Service Call:
1-866-312-2117
Before you call a repair person for your microwave, check
the list below for possible easy solutions to some common
problems.
Reset the clock and any cooking instructions
Reset the household circuit breaker or replace any
blown fuses.
Press the STOP pad twice and attempt to re-enter
cooking instructions.
Neither the microwave’s display or oven operates -
Properly insert the plug into a grounded power outlet.
Plug a different appliance into the power outlet. If the
other appliance will not operate, have a qualified
electrician repair the outlet.
If the outlet is controlled by a wall switch, make sure the
wall switch is turned on.
Plug the microwave into a different power outlet.
Remove the plug from the outlet, wait 10 seconds, then
plug the microwave in again.
Food is cooking too slowly -
Make sure the oven is on a separate 20 amp circuit line.
Operating another appliance on the same circuit can
cause a voltage drop. If necessary, move the
microwave to its own circuit.
Reset the household circuit breaker or replace any
blown fuses.
Plug a different appliance into the power outlet. If the
other appliance will not operate, have a qualified
electrician repair the outlet.
You see sparks or arcing -
Remove any metallic utensils, cookware or metal ties
from the oven cavity. If using aluminum foil, use only
narrow strips and allow at least one inch between the
foil and the interior oven walls.
Plug the microwave into a different power outlet.
The oven display works, but the oven will not operate -
Make sure the oven door is closed securely and
completely.
The turntable makes noises or sticks -
Clean the turntable, roller ring and oven cavity bottom.
Check to see if packing material or other materials are
suck to the door seal.
Make sure the turntable and roller ring are positioned
correctly.
Check for damage to the oven door.
Using your microwave causes TV or radio interference -
Press the STOP pad twice and attempt to re-enter
cooking instructions.
This is similar to the interference caused by other small
appliances, such as hair dryers. Move your microwave
further away from other appliances, like your TV or
Plug a different appliance into the power outlet. If the
other appliance will not operate, have a qualified
electrician repair the outlet.
Please note: If the oven is set to cook for more than 30
minutes at 100% power level, it will automatically
adjust itself to a 80% power level after 30 minutes to
avoid overcooking
Plug the microwave into a different power outlet.
19
Download from Www.Somanuals.com. All Manuals Search And Download.
Compact Appliance Warra
nty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay costs, except as set forth below, associated with replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance
with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4.
5.
6.
7.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8.
9.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10.
11.
12.
13.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
14.
Labor costs after ninety (90) days from your original date of purchase incurred for product repair or replacement
as provided herein for carry-in appliances.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’SSOLEANDEXCLUSIVEREMEDYUNDERTHISLIMITEDWARRANTYSHALLBEPRODUCTREPAIRORREPLACEMENTAS
PROVIDEDHEREIN. CLAIMSBASEDONIMPLIEDWARRANTIES, INCLUDINGWARRANTIESOFMERCHANTABILITYORFITNESSFOR
APARTICULARPURPOSE, ARELIMITEDTOONEYEARORTHESHORTESTPERIODALLOWEDBYLAW, BUTNOTLESSTHANONE
YEAR. ELECTROLUXSHALL NOTBELIABLEFORCONSEQUENTIAL ORINCIDENTAL DAMAGESSUCHASPROPERTYDAMAGEAND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY.
SOMESTATESANDPROVINCESDONOTALLOWTHEEXCLUSIONORLIMITATIONOFINCIDENTALORCONSEQUENTIALDAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM
STATETOSTATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
USA
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
LSV 3E4
1.866.312.2117
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Download from Www.Somanuals.com. All Manuals Search And Download.
|