Fisher Paykel Oven OD301 User Manual

New Zealand  
Australia  
PAGE 1 OF 8  
P/N 545854C  
DATE OF ISSUE  
11 / 2003  
I N S T A L L A T I O N I N F O R M A T I O N  
TITAN BUILT - IN OVENS  
OS301 / OD301 SERIES  
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IMPORTANT - SAVE FOR THE OVEN INSTALLER’S USE  
BEFORE YOU START  
PAGE 2 OF 8  
It is the customers responsibility to ensure that the product is electrically  
connected by a qualified electrical installer and conforms with all local electrical codes.  
Failure to install the product correctly could invalidate any warranty or liability claims and lead to prosecution.  
Make sure that the oven is located away from any strong and/or hot drafts of air.  
The cabinet opening dimensions specified are the absolute minimum. These dimensions allow a clearance of up to 6mm.  
The product must be electrically grounded.  
We recommend that the outlet for the electrical supply cable is located in the right rear corner of the cabinet cavity.  
This allows the electrical supply cable to sit inside the rear chamfered corner of the oven and prevents it being jammed  
between the cabinet wall and the rear of the oven.  
The oven support surface should be flat, level and be able to support a weight of  
at least (190 Kg) for a double oven and (108 Kg) for single oven models.  
You will need a No.2 Phillips screwdriver to complete the installation of the oven  
into the cabinet. There should be 4 suitable wood screws with this installation kit  
(Part number 556075) and 4 spacers (Part number 545455).  
Allow at least 1.5m free length of connection cable within the cavity for ease of  
installation and service of the oven.  
Ensure a suitable disconnection switch is incorporated in the permanent wiring,  
mounted and positioned to comply with the local wiring rules and regulations.  
Outlet for  
electrical supply  
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PROUD DIMENSIONS  
RECESSED DIMENSIONS  
PAGE 4 OF 8  
TOP VIEW  
TOP VIEW  
Minimum Distance  
Under Benchtop  
for Single ovens  
70mm  
Minimum Distance  
Under Benchtop  
for Single  
70mm  
mm e  
5mm  
h
h
57  
abinet  
Inside  
595  
ept  
abinet  
C
Insid  
ept  
D
C
D
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PREPARING THE OVEN  
PAGE 5 OF 8  
UNPACKING THE OVEN  
FLUSH FITTING INSTALLATION OPTIONS  
Do not use door handles or any part of the control panel for lifting the product.  
Before the product is lifted, the oven doors and racks are to be removed.  
a
WARNING : Extreme care is to be taken when lifting the product as it  
is very heavy. Failure to do so may result in injury.  
20 mm  
1. Carefully lay the product on its back. Remove the external wrapping and the  
bottom polystyrene protector and pallet. Stand the product up and remove all  
other polystyrene packaging.  
2.5 mm  
2.5 mm  
2.5 mm  
2. Remove the oven doors. This is done by:  
Open the oven door fully.  
Lift the catches on both of the hinges over towards you onto the hooks  
of the hinge arm (see picture below).  
Raise the door slightly, holding on either side near the handle, making  
sure that the clips stay on the hooks.  
b
20 mm  
WARNING : Do not lift the door out by the handle as this may cause  
damage to the product.  
CUPBOARD FRONT  
Lift the door out.  
Door Hinge  
Hook  
c
Clip  
Door  
20 mm  
WARNING : Do not disengage the hinge hooks when the door has  
been removed as they are differcult to re-engage.  
DRAWER FRONT  
3. Remove the wire shelves and oven trays by sliding them out. Use both hands  
to remove each item. Remove the cardboard packaging from the oven cavity.  
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ELECTRICAL REQUIREMENTS  
PAGE 6 OF 8  
WIRING INSTRUCTIONS  
The electrical voltage and frequency that is correct for this oven is stated on the serial  
number plate located inside the top vent. It is the customer responsibility to ensure that  
this oven is connected to the correct electrical supply.  
1. Remove the top panel from the product.  
2. Feed the oven electrical supply cable through the grommeted hole on the  
45o corner at the rear of the product. Then thread that cable through the  
burst hole and the wiring clamp.  
WARNING : The oven must be connected to a permanent and  
grounded supply.  
Maximum current draw and Maximum Load:  
3. Connect the electrical supply cable to the earth post and mains terminal  
block as indicated on the diagram below.  
240V  
220V  
Double :  
Single :  
38.2 A 9.2 kW  
21 A 5.1 kW  
35 A 7.7 kW  
19.5 A 4.3 kW  
It is recommended to use an appropriate terminal lug to connect the cable to  
the mains terminal block and earth post.  
4. Secure the wiring clamp and re-fit the top panel.  
WIRING REQUIREMENTS  
A circuit breaker appropriate for the product is recommended.  
The electrical supply conduit must be securely clamped in the cable clamp located inside  
the product.  
Do ensure a suitable disconnection switch is incorporated in the permanent wiring,  
positioned to comply with the local wiring rules and regulations. A means of disconnection  
with at least a 3mm air gap contact separation in all poles must be incorporated into the  
fixed wiring in accordance with the wiring rules, unless the local wiring rules allow for the  
following variation. A means of disconnection from the supply having an air gap separation  
in all active (phase) conductors must be incorporated in to the fixed wiring.  
wiring clamp  
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ATTACHMENT  
PAGE 7 OF 8  
WARNING : Extreme care is to be taken when lifting the product as it  
is very heavy. Failure to do so may result in injury.  
1. Slide the product into the oven cabinet, pushing the product between the two  
oven cavities or by the edges of the oven cavity.  
If the product does not sit flush with the front of the oven cabinet, make  
certain that the electrical supply cable has not jammed behind the product.  
Ensure the bottom vent is not blocked off or damaged.  
screw  
screw  
screw  
2. Securely fasten the oven to the cabinet using the screws provided. Insert the  
screws through the holes in the side extrusions and through the spacers placed  
between the side extrusion and the kitchen joinery (see diagram opposite).  
Do not over tighten screws.  
3. Replace the oven trays and wire shelves. The shelves have a  
front and back. Insert them into the oven in the correct way to  
ensure that the ‘stop-lock’ feature of the shelf works correctly  
(see diagram opposite).  
4. Refit the oven doors. This is done by:  
Place both upper hinge arms in the top slots and both lower  
hinge arms in the lower slots.  
Push the hinges as far as they will go until the slot in the lower  
arm locates in the hinge support.  
Lower the door gently. Push the catches away from you off the  
hooks. Make sure that they disengage properly.  
Raise the door slightly and ensure the catches are released from  
the hooks. The door can now be closed.  
WARNING : Do not stand or sit on the doors.  
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CHECKLIST  
TROUBLE SHOOTING  
PAGE 8 OF 8  
1. Make sure product is level and securely fitted to the cabinetry and  
IF THE OVEN DOES NOT OPERATE:  
both oven doors open and close freely.  
Check that the circuit breaker has not tripped or the fuse blown.  
Ensure that the electrical connections have been correctly made.  
Ensure that power is being supplied to the oven.  
Ensure the voltage is correct across all phases.  
Ensure the clock has been set.  
2. Make sure all the internal packaging has been removed from the oven cavity.  
3. Make sure all oven vents and openings are clear and are free of any obstruction.  
WARNING :  
IF YOU NEED ASSISTANCE:  
Failure to do so may result in a fire or poor product performance.  
If a fault occurs consult the Problem Solver Section of your User Guide book.  
Call your local Customer Care representative:  
4. Turn the power to the oven on. The clock should light up and blink 12:00pm.  
5. Set the clock to the current time.  
FOR NEW ZEALAND  
P.O. Box 58732, Greenmount, Auckland.  
Toll Free 0800 FP CARE (0800 37 2273)  
6. Turn the oven function switch to ‘Bake’ and the oven temp switch to 200oC. Air  
should blow out of the vent at the bottom of the oven. Inside the oven cavity all three  
oven lights should come on. After 5 minutes open the oven door and the air inside  
should feel warm. The top element should be glowing red and the bottom surface of  
the oven cavity should feel warm to lightly touch.  
Fax  
Email  
09 273 0656  
FOR AUSTRALIA  
P.O. Box 798, Cleveland, QLD 4163.  
Toll Free 1300 650 590  
WARNING :  
Tel  
07 3826 9100  
Do not touch the top element as this may result in injury.  
Fax  
07 3826 9298  
Email  
7. Turn both the oven function switch and oven temp switch back to off and repeat  
for the other oven if product is a double.  
Please have the model and serial number of your product ready for the  
Customer Care representative.  
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