Freestanding cooker
OR90L double oven models
Installation instructions
and User guide
GB IE
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1
Contents
Safety and warnings
2
12
22
23
27
28
29
30
31
33
34
35
35
38
39
49
Installation instructions
Introducing your cooker
Using your gas cooktop
Cooktop troubleshooting
Using your main multifunction oven for the first time
Clock and timer
Using your main oven
Cooking functions
Automatic cooking
Using your compact multifunction oven for the first time
Using your compact oven
Cooking functions
Using the dish-warming shelf
Care and cleaning
Warranty and service
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
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2
Safety and warnings
Installation
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the
mains electricity supply before
carrying out any maintenance
operations or repairs.
Failure to do so may result in death or
electrical shock.
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in
injury or cuts.
Important safety precautions
General
To avoid hazard, follow these instructions
carefully before installing or using this product.
Please make this information available to the
person installing the product as it could reduce
your installation costs.
Installation must comply with your local
building and electricity regulations.
Failure to install the cooker correctly could
invalidate any warranty or liability claims.
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3
Safety and warnings
Some appliances have a protective film. Remove
this film before using the cooker.
After unpacking the appliance, check to to
ensure it is not damaged and the door closes
correctly. If in doubt, do not use it and consult
your Authorised Dealer or a professionally
qualified technician.
Electrical
This cooker is to be installed and connected
to the electricity supply only by an authorised
person.
If the installation requires alterations to the
domestic electrical system call a qualified
electrician. He should also check that the
electrical system is suitable for the electricity
drawn by the cooker.
The appliance must be connected to the mains,
checking that the voltage corresponds to the
value given in the rating plate and that the
electrical cable sections can withstand the load
specified on the plate.
A suitable disconnection switch must be
incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring
rules and regulations. The switch must be of an
approved type installed in the fixed wiring and
provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
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4
Safety and warnings
Electrical
The switch must always be accessible.
The power supply cable must not touch any hot
parts and must be positioned so that it does not
O
exceed 75 C at any point and cannot become
entrapped in the oven door.
To connect the cooker to the mains, do not use
adapters, reducers or branching devices as they
can cause overheating and burning.
This cooker must be connected to a suitable
double pole control unit adjacent to the cooker.
No diversity can be applied to this control unit.
The cooker must be earthed.
Gas
This cooker is supplied for use with natural gas
only, and cannot be used on any other gas
without modification. See ‘Gas installation’ for
modification to other gas types.
This cooker can only be installed in a room
with adequate ventilation. See the ‘Ventilation
requirements’ in the installation instructions .
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5
Safety and warnings
General
Do not leave packing elements (plastic bags,
polystyrene foam, nails, packing straps etc)
around within easy access of children, as these
may cause serious injuries.
Read the instructions carefully before installing
and using the appliance.
The manufacturer declines all liability for injury
to persons or damage to property caused by the
incorrect use or improper use of the appliance.
If you should decide to dispose of this cooker,
we recommended that it be made inoperative in
an appropriate manner in accordance to health
and environmental protection regulations. In
particular, ensure that all potentially hazardous
parts are made harmless, especially in regard to
children who could play with unused appliances.
Various components of the appliance are
recyclable. Dispose of them in accordance with
the regulations in force in your country. If the
appliance is to be scrapped, remove the power
cord.
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6
Safety and warnings
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Do not store flammable materials such
as gasoline near the cooktop.
Do not store flammable material in the
ovens or in the storage compartment.
Do not spray aerosols near the cooktop
during use.
Failure to do so may result in death or
serious injury.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before
replacing fuses or the oven lamp.
Failure to do so may result in death or
electrical shock.
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7
Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts will become hot when
this cooker is in use.
To avoid burns and scalds keep children
away.
Do not touch hot surfaces inside the
ovens.
Use oven mitts or other protection
when handling hot surfaces such as
oven shelves or dishes.
Take care when opening the oven doors.
Let hot air or steam escape before
removing or replacing food.
Do not touch the cooktop components,
burners, trivets/pan supports or the
base when hot.
Before cleaning, turn the cooker off and
make sure it is cool.
Failure to do so could result in burns
and scalds.
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8
Safety and warnings
Important safety precautions
Never leave the appliance unattended
when in use. Boilover causes smoking and
greasy spillovers that may ignite. NEVER try
to extinguish a fire with water. Switch the
appliance off at the wall and then cover the
flame with a lid or fire blanket.
Isolating switch: make sure this cooker is
connected to a circuit which incorporates an
isolating switch providing full disconnection
from the power supply.
Household appliances are not intended to
be played with by children. Children of less
than 8 years old must be kept away from the
appliance unless continuously supervised. This
appliance can be used by children aged from
8 years and above, and persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge, if they have been
given supervision or instruction concerning
the use of the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall not be
done by children without supervision.
Safe food handling: leave food in the oven for
as short a time as possible before and after
cooking. This is to avoid contamination by
organisms which may cause food poisoning.
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9
Safety and warnings
Take particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the doors, or place heavy
objects on them.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in
shattering of the glass.
Do not use a steam cleaner to clean any part of
the cooker.
Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this
may cause serious damage to your cooktop. Do
not place aluminium foil or plastic dishes on the
cooktop burners.
Do not let large saucepans or frying pans
overlap the bench as this can deflect heat onto
your benchtop and damage the surface.
Do not let large saucepans, frying pans or
woks push any other pans aside. This could
make them unstable or deflect heat onto your
benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure
saucepan handles do not overhang other gas
burners that are on. Keep handles out of reach
of children.
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10
Safety and warnings
Do not hang towels, dishcloths or other items
on the cooker or oven door handle as this is a
potential a fire hazard.
If the electrical supply cord is damaged, it must
only be replaced by an authorised person.
Do not touch the cooker with wet hands or feet.
Do not operate whilst in bare feet.
This cooker is not to be used as a space heater.
The use of a gas cooking appliance results in
the production of heat and moisture in the
room in which it is installed. Ensure the kitchen
is well ventilated. Keep natural ventilation
holes open or install a mechanical ventilation
device (mechanical extractor hood). Prolonged
intensive use of the appliance may call for
additional ventilation, for example opening
of a window, or more effective ventilation, for
example increasing the level of mechanical
ventilation where present.
Do not operate the cooker by means of an
external timer or separate remote-control
system.
Do not modify this appliance as it may become
dangerous to use. The manufacturer declines all
responsibility for any inconvenience or damage
to persons or property arising from the non-
observance of this condition.
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11
Safety and warnings
The manufacturer declines all liability for
damage to property cause by the incorrect or
improper use of the appliance.
Important! This appliance is designed and
manufactured solely for the cooking of domestic
(household) food and it not suitable for any non
domestic application and therefore should not
be used in a commercial environment.
The appliance guarantee will be void if the
appliance is used with in a non domestic
environment ie a semi-commercial, commercial
or communal environment.
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12
Installation instructions
USABLE = 41 L
USABLE = 70 L
Figure 1 Cooker dimensions and capacity
The cooker must be installed by a qualified technician and in compliance with local
safety standards. This cookers has class “2/1” overheating protection so that it can be installed
next to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the
cooker must be made of material
resistant to heat.The veneered
synthetical material and the glue used
must be resistant to a temperature
of 90°C in order to avoid ungluing or
deformations.
The cooker may be located in a
kitchen, a kitchen/diner or bed-sitting
room but not in a room containing a
bath or shower.
Curtains must not be fitted
immediately behind appliance or
within 500 mm of the sides.
m
m
00
5
A
U
T
O
If the cooker is located on a pedestal
it is necessary to provide safety
measures to prevent falling out.
It is essential that the cooker is
positioned as stated.
Figure 2 Correct distances from cooker
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13
Installation instructions
Fitting the adjustable feet
Important!
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate
ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.
The adjustable feet must be fitted to the base of the cooker before use.
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the
fitting of the feet.
Fit the four legs by screwing them tight into the support base as shown.
Figure 3 Location of feet
Figure 4 Top of feet screwed in tightly
Levelling the cooker
Level the cooker by screwing the bottom of the feet in or out, as shown.
Figure 5 Levelling the cooker
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14
Installation instructions
Moving the cooker
Important!
Two people must always raise the cooker, as
shown, to prevent damaging the adjustable feet.
Do not lift the cooker by the door handles.
DO NOT DRAG the cooker. Lift the feet clear of the
floor.
Figure 6 Correctly raising the cooker
Figure 7 Incorrectly moving the cooker
Figure 8 Incorrectly raising the cooker
Backguard
Before installing the cooker, assemble the
backguard “C” .
The backguard “C” can be found packed
C
B
at the rear of the cooker.
Before assembling remove any protective
film/adhesive tape.
Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
Assemble the backguard as shown and
fix it by screwing the central screw “B”
and the spacers “A”.
A
Figure 9 Assembling
the backguard
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15
Installation instructions
Anti-Tilt Bracket
Important!
To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear
to fix it securely to the wall.
To fit the anti-tilt bracket:
1
2
After you have located where the cooker is to be positioned, mark on the wall the place where
the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in Fig.
10.
Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not damage any pipes or electrical wires.
3
4
Loosely attach the anti-tilt bracket with the two screws supplied.
Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in
the slot on the cooker’s back, as shown in fig. 10.
5
6
Tighten the screws attaching the anti-tilt bracket.
Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the
cooker’s back.
Existing slot in rear of cooker
Anti-tilt bracket
Dotted line showing the
position of cooker when installed
Figure 10 Fitting a stability bracket
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16
Installation instructions
Ventilation requirements (GB & IE only)
The appliance should be installed into a room or space with an air supply in accordance with BS
5440-2:2000.
For rooms with a volume of less than 5 m3 - permanent ventilation of 100 mm2 free area will be
required.
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area
will be required unless the room has a door which opens directly to the outside air in which case
no permanent ventilation is required.
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Important!
Regardless of room size, all rooms containing the appliance must have direct access to the outside air via
an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should be
consulted to determine the correct amount of free area ventilation requirements.
Gas installation (GB & IE only)
Important!
This cooker uses NATURAL GAS only and cannot be used on any other gas without modification. This
appliance is manufactured for conversion to LPG if required. If the injectors are not supplied they can be
obtained from the After-Sales Service.
Installation and service regulations
Important!
This appliance must be installed and serviced only by a suitably qualified and registered person, and in
accordance with the current editions of the following standards and regulations or other locally applicable
regulations:
Gas Safety (Installation and Use) Regulations
Building Regulations
British Standards
Regulations for Electrical Installation
Failure to install the appliance correctly could invalidate any manufacturer’s warranty
and lead to prosecution under the above-quoted regulation.
Gas connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified
gas engineer. Installers shall take due account of the provisions of the relevant British
Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)
(Consolidation) Regulations issued by the Scottish Development Department.
Note: It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.
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17
Installation instructions
Installation to Natural gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for
Natural Gas is 20 mbar.
Installation to Liquid Petroleum gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The
installation must conform to the relevant British Standards.
Important!
Only a suitably qualified and registered person may convert the appliance to a different gas type.
When using Butane gas a supply pressure of 28 -30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
Notes:
Flexible hoses can be used where the sited ambient temperature of the hose does not exceed
70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct
construction for the type of gas being used.
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can
be identified by a either a red band or stripe on the rubber outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It
should also not be subjected to corrosion by acidic cleansing agents.
To connect the gas supply:
1
Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at
the rear of the cooker interposing the gasket. Check the correct positioning of the connector as
shown and always use two suitable spanners (Fig 11b).
Connect the gas supply to the right or left gas inlet at the rear
of the cooker. The pipe is not to cross the cooker.
2
3
4
5
Close the unused end inlet pipe with a plug, interposing the
gasket (Fig. 11a - Fig. 11b).
To avoid damage to the appliance gas rail inlet pipe tighten
the fittings using two suitable spanners (Fig. 11b).
Using a suitable leak detection fluid solution (e.g. Rocol)
check each gas connection one at a time by brushing the
solution over the connection. The presence of bubbles will
indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
Plug
Figure 11a Gas
supply inlets
IMPORTANT!
Do not use a naked flame to test for leaks.
Cooker manifold
Manifold male
pipe fitting
1/2” G cylindrical
(ISO 228-1) male
Gasket ( )
*
1/2” G cylindrical
(ISO 228-1) female
Connector ( )
*
Figure 11b
Connecting the
gas
1/2” BSP (female)
(
) Supplied with the appliance in a separate kit.
*
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18
Installation instructions
Rear wall
Rear wall
Suggested area for gas
mains connection
Figure 12 Gas mains connection area
Replacement of burner injectors
If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre.
Select the injectors to be replaced according to the “Table for the choice of the injectors”.
To replace the injectors
Remove pan supports and burners from the cooktop. Using a wrench substitute the
nozzle injectors with those most suitable for the kind of gas for which it is to
be used. The burners are designed so that adjustment of primary air is not required.
Injector
Injector
Figure 13 Auxiliary, semi-rapid and rapid burner
Figure 14 Triple ring wok burner
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19
Installation instructions
Adjusting The Minimum Burner Setting
Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to
the minimum position. If some ports do not light, increase the minimum gas rate setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum gas
rate setting.
To adjust the minimum gas rate setting:
Turn on the burner
Turn the tap to the MINIMUM position
Take off the knob
With a small flat screwdriver turn the screw to the correct regulation.
Note: for G30/G31 gas, completely tighten the screw.
regulation screw
Fig. 15 Adjusting the minimum burner setting
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20
Installation instructions
Table for the choice of the injectors
Cat: II 2H3+
GB
IE
BURNERS
NOMINAL
POWER
[KW]
REDUCED
POWER
[KW]
G 30 - 28-30 mbar
G 31 - 37 mbar
G 20 - 20 mbar
Ø INJECTOR
[1/100 mm]
Ø INJECTOR
[1/100 mm]
AUXILIARY
SEMIRAPID
RAPID
1,00
1,75
3,00
3,50
0,30
0,45
0,75
1,50
50
65
85
95
72 (X)
97 (Z)
115 (Y)
135 (T)
TRIPLE-RING WOK
Lubrication of the gas taps
A qualified technician must lubricate the gas taps.
Important!
All intervention regarding installation maintenance and conversion of the appliance must be fulfiled with
original factory parts.
The manufacturer declines any liability if these correct parts are not used.
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21
Installation instructions
Connecting the feeder cable
To connect the feeder cable to the cooker:
Remove the screws securing the
cover “A” on the rear of the cooker.
Feed the supply cable through the
cable clamp “D”. See the ‘Feeder cable
section’ following for the correct size for the
cable.
Connect the wires to the terminal
block “B” as shown in the diagram; or
connect the phase wires to the terminal
block “B” and the earth wire to the terminal
PE as shown.
PE
N
L
D
B
Take up any slack in the cable and
secure with the cable clamp “D”.
Replace the cover “A”.
A
N.B. The earth conductor must be left
about 3 cm longer than the others.
Figure 16a Connecting the feeder cable
Power Supply
230V - 50Hz 4500W 19,5A (230V)
230 V
Feeder cable section
“TYPE H05RR-F”
230V
3 x 2.5 mm2 (**)
L1
N
PE
(**) - Connection with wall
box connection.
(L2)
PE
N
L
Earth
Neutral
Live
Figure 16b Connecting the feeder cable
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22
Introducing your cooker
Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use,
you will want to know everything about it to make sure you get excellent results right from the
start. This guide introduces you to all its special features. We recommend you read the whole
guide before using your new cooker, for both safety and cooking success.
For more information, go to www.fisherpaykel.com
9
8
11
10
15
14
6
7
1
2
3
4
5
12
13
Figure 17 Cooker control panel
Gas cooktop controls:
Front left (rapid) burner control knob
Compact oven controls:
12 Function knob
1
2
Rear left (semi-rapid) burner control
knob
Central (triple ring wok) burner control
knob
Rear right (semi-rapid) burner control
knob
Front right (auxiliary) burner control
knob
13 Temperature knob
14 Temperature indicator light
15 Oven on light
3
4
5
Main oven controls:
Function knob
Temperature knob
Control buttons
Clock display
6
7
8
9
10 Temperature indicator light
11 Oven on indicator light
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23
Using your gas cooktop
2
4
2
Figure 18 Cooktop layout
3
1
1
2
3
4
Auxillary burner
Semi-rapid burner
Rapid burner
Triple ring wok burner
Gas burners
The knob controls the flow of gas through the safety tap.
=
=
=
closed valve
maximum aperture or flow
minimum aperture or flow
0
You can choose to cook at any heat between and
, but never between
and OFF.
Figure 19 Burner control knob
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24
Using your gas cooktop
Before using your cooktop
Before using your new cooktop, please:
Read this user guide, taking special note of the safety and warnings section.
Turn the cooker on.
Make sure all controls are turned off.
Lighting the cooktop
1
2
Choose the control knob for the burner you want to use.
Press the knob down gently and turn it anticlockwise to the
burners will spark.
position. The ignitors on all the
Hold down the knob for approximately ten seconds after the burner has lit. Releasing the knob
too soon will extinguish the flame.
3
Adjust the flame anywhere between the
and OFF.
and
positions. Do not adjust the flame between
Note: If the burner does not light within 15 seconds, turn the control knob off and wait at least
one minute before trying again.
To switch the burner off, turn the knob clockwise until you hear the safety click.
After use, always turn the knobs to the off position.
Flame failure safety feature
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner on flame failure models, hold down the knob for approximately ten
seconds after the burner has lit. Releasing the knob too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for
at least one minute (to allow the gas to disperse).
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25
Using your gas cooktop
If the cooktop does not light
If the cooktop does not light, check that:
The cooker is switched on.
The gas is turned on.
You have held down the knob for at least ten seconds.
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown.
Flame failure probe
Ignitor
Figure 20 Cleaning the probe and ignitor
If the flame is irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
Clean and dry.
Positioned correctly. See ‘Care and cleaning’.
See also ‘Troubleshooting’.
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26
Using your gas cooktop
Choosing a burner
Use flat-bottomed pans, and make sure that they match your burner, as shown in the following
table. A small pot on a large burner is not efficient.
Diameters of pans which may be used on the cooktop
Burners
Minimum
12 cm
Maximum
14 cm
Auxiliary
Semi-rapid
Rapid
16 cm
24 cm
24 cm
26 cm
Triple ring wok
26 cm
28 cm
Maximum diameter for woks 36 cm
Figure 21a Correct and incorrect matching
Figure 21b Efficient and inefficient saucepan bottoms
Wok stand
CORRECT
WRONG
Figure 22 Correct placement of wok stand
Important!
Using a wok without the stand may cause the burner to operate incorrectly.
Do not use the stand for ordinary, flat-bottomed saucepans.
The wok stand MUST BE PLACED ONLY over the pan support for the triple ring wok burner.
The cooktop becomes very hot during operation. Keep children well out of reach.
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27
Cooktop troubleshooting
Problem
Possible solutions
My cooktop burners do not light
Check the cooker is switched on.
Check the gas supply valve is turned on and the
supply to the house is working. You should hear the
gas when you turn a burner on.
The ignitors may be dirty. Clean them with a
toothbrush and methylated spirits.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
My burner flames are yellow or
hard to start
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
If you use bottled gas this may indicate you are
getting near the end of the bottle.
Check the burner parts are clean and dry.
The gas pressure may not be at the correct level.
Check with your service person or installer.
Your cooker may not be set up for the gas you are
using. Check this with your service person or installer.
One of my burners has an uneven Check the burner parts are clean and dry. Check the
flame assembly and make sure the burner cap is sitting flat.
The flame goes out at low settings The gas supply pressure may be low. Check this with
your service person or installer.
The low setting may have been adjusted incorrectly.
Check this with your service person or installer.
My burners do not turn down
much (when running on bottled
gas or LPG)
Your cooktop may not have been adjusted correctly.
Check this with your service person or installer.
The flame tips are very yellow
Call your service person to service the cooker.
Call your service person to service the cooker.
Call your service person to service the cooker.
There are objectionable odours
The flame appears to lift off the
burner
There is an electricity failure
If there is an electricity failure, you can still use your
cooktop. Light the burners by holding a match close
to the side of the burner and turning the control
knob to the High position. Wait until the flame is
burning evenly before adjusting.
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Using your main multifunction oven for the first time
Using your oven for the first time
Clock display
Function
knob
Temperature
knob
Control buttons
Figure 23 Main oven controls
Before using your new oven, please:
1
2
3
4
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging.
Set the clock. The oven will not work until the clock has been set.
Condition the oven:
Guard rail
Safety notch
Put in the shelves and trays. Fit them between the
metal runners, with the safety notch (which stops
the tray sliding all the way out) facing down and
the guard rail at the back. (If the shelf supports
are not already fitted, see ‘Care and cleaning’
for how to do this).
Heat the oven on maximum for:
60 minutes in the
30 minutes in the
15 minutes in the
position
position
position
Figure 24 Correct position of shelves and pan
5
When the oven has cooled, switch it off at the wall.
Wipe out the oven with a damp cloth and mild detergent,
and dry thoroughly.
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29
Clock and timer
Buttons:
Timer
Cooking time
End of cooking time
Decreases the number shown on the display or
changes the volume of the beeps
Increases the number shown on the display
Illuminated symbols:
Figure 25 Clock display and control buttons
A
A
- flashing - oven in automatic position but not set
- steady illumination - oven set for automatic cooking
Cooking taking place
Timer in operation
Setting the clock
.
When first connected, or after a power failure, ‘0 00’ will flash on the display.
To set the clock, press the and buttons together and then the and
buttons.
Note: Changing the time will delete any automatic program.
Using the timer
The timer can be set for up to 23 hours and 59 minutes.
To set the timer, press the
To check the remaining time press the
When the time is up, the timer will beep. Press the
button, then the
and
buttons.
button.
button to turn it off.
and buttons together.
Note: if ‘A’ is flashing on the display, press the
Setting the timer volume
You can select from three volume levels by pressing the
button.
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30
Using your main oven
Figure 26 Function knob
Figure 27 Temperature knob
1
2
Select the function using the function knob. The oven light will come on.
Select the temperature using the temperature control knob. The oven temperature indicator
light, above the temperature knob on the control panel, will glow until the oven has reached the
set temperature, and then it will go out.
When you have finished cooking, turn the function and temperature control knobs to the off O
3
position.
Note: if ‘A’ is flashing or steadily illuminated on the display, press the
together.
and
buttons
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Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
GRILL
The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door
closed and the temperature knob between 50° and max. 225°C. Do not grill for longer than 30
minutes at any one time.
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and max. 200 °C. Do not grill for longer than 30 minutes at any one time.
WARM
The upper element, the circular element and the fan come on. Set between 50 OC and 140 OC.
Note: this function is not for cooking food.
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Cooking functions
FAN BAKE
The upper and lower heating elements and the fan come on.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking and roasting:
Only use the fat filter for roasting. Remove before baking. Always clean the filter after
cooking.
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Figure 28 Fat filter
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33
Automatic cooking
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1
2
3
4
5
Check the clock shows the correct time.
Select the function and temperature. The oven will come on.
Decide how long the food will take to cook, allowing time for preheating if necessary.
.
Press the
Select the time you would like the oven to turn off by pressing the
the buttons.
button. 0 00 will show. Using the
buttons, set the cooking time.
button, and then using
If there is time to wait before cooking starts, the current time of day and A will show in the clock
display. The oven temperature and function lights will go out and the oven will switch off but is
now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts,
will be displayed and the oven will turn on.
To see the remaining cook time, press the
To see the set stop time, press the button.
To cancel automatic cooking at any time, press the
temperature and function knobs to the off position.
button.
and
buttons together and turn the
O
When the stop time is reached, the oven will turn off, the timer will beep and
A
will flash:
buttons
To stop the beeping and return the oven to manual mode, press the
and
together.
Turn the temperature and function knobs to the off position.
O
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
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34
Using your compact multifunction oven for the first
time
Before using your new oven, please:
1
2
3
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging.
Condition the oven:
Put in the shelf and tray. Fit them between the
metal runners, with the safety notch (which
stops the tray sliding all the way out) facing
down and the guard rail at the back.
(If the shelf supports are not already fitted, see ‘Care and cleaning’ for how to do this).
Heat the oven on maximum for:
60 minutes in the
30 minutes in the
15 minutes in the
position
position
position
4
When the oven has cooled, switch it off at the wall. Wipe out the oven with a damp cloth and
mild detergent, and dry thoroughly.
Using the shelf for cooking
Using the shelf to hold dishes
Stop notch
Guard rail
Guard rail
Stop notch
Figure 29 Correct position of shelf and pan
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35
Using your compact oven
Figure 30 Compact oven function and temperature knobs
1
2
Select the function using the function knob. The oven light will come on.
Select the temperature using the temperature control knob. The oven temperature indicator
light, above the temperature knob on the control panel, will glow until the oven has reached the
set temperature, and then it will go out.
3
When you have finished cooking, turn the function and temperature control knobs to the off O
position.
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
GRILL
The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door
closed and the temperature knob between 50° and max. 225°C. Do not grill for longer than 30
minutes at any one time.
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Using your compact oven
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and max. 200 °C. Do not grill for longer than 30 minutes at any one time.
WARM
The upper element, the circular element and the fan come on. Set between 50 OC and 140 OC.
Note: this function is not for cooking food.
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37
Using your compact oven
FAN BAKE
The upper and lower heating elements and the fan come on.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking and roasting:
Only use the fat filter for roasting. Remove before baking. Always clean the filter after
cooking.
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Figure 31 Compact oven fat filter.
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38
Using the dish-warming shelf
The dish-warming shelf can be used to hold dishes or for cooking. If you want to warm plates,
put the oven on bake at about 60 °C. Take care when removing plates, as they can get hot.
To use the shelf to hold dishes
Turn it with the plate supports facing up.
Fit the shelf between the metal runners on the lowest shelf support, with the safety stop notch
down and at the back.
To use the shelf for cooking
Turn the shelf with the plate supports facing down.
Fit the shelf between the metal runners, with the other safety notch down and at the back.
Stop notch
Guard rail
Stop notch
Figure 32a Using the shelf to hold dishes
Figure 32b Using the shelf for cooking
Important!
Plates may become hot when
warmed in the oven.
Always wear oven mitts to handle plates.
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39
Care and cleaning
Important!
Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user
guide.
Turn the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the ovens or storage compartment.
General advice
Wipe out the ovens after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the oven surfaces.
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Cleaning the gas cooktop
Maintenance Period
Daily
Description
•
•
Clean gas cooktop as per following instructions.
Remove all burner parts, and clean using a non-abrasive
detergent. Rinse in cold water, dry thoroughly, and replace.
Clean the ignitor and probe carefully, using a toothbrush
and methylated spirits.
Monthly
•
•
Contact your local authorized gas Service Agent to perform
a thorough check on all gas components on the gas
cooker.
Every 3-4 years
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40
Care and cleaning
Burner parts and pan supports
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Note: To avoid damage to the electric ignition do not try to light the cooktop when the burners
are not in place.
Replacing the burners
Check that:
The ignitor is always clean to ensure trouble-free sparking.
The probe is always clean to ensure correct operation of the safety valves.
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Cap
Flame
spreader
Probe
Ignitor
Figure 34 Replacing the auxiliary,
rapid and semi-rapid burners
Figure 33 Auxiliary, rapid and semi-rapid burner parts
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41
Care and cleaning
Replacing the triple ring wok burner
To replace the wok burner, fit the burner ring to the housing as shown by the arrow in the figure
following. Make sure the burner is not able to rotate.
Probe
Ignitor
Figure 36 Replacing the triple ring wok burner
Figure 35 Triple ring wok burner parts
Gas taps
If you have problems with the gas taps, call your Authorised Service Centre.
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42
Care and cleaning
Cleaning the inside of your ovens
Clean the oven regularly and do not allow fats or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
Do not use abrasive cleaners, cloths or pads to clean the enamel.
Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products containing
acids or alkalis, or detergents on the catalytic panels (not supplied with all models).
Fig.37 Removing the side racks
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter. The grill
element is self-cleaning.
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43
Care and cleaning
Cleaning the enamel cavity
Clean the enamel on the inside of the oven when it has cooled down, using household
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you
carefully follow the manufacturers’ instructions.
Cleaning the fat filter
Use only the supplied fat filter.
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of
the fan element. For normal soiling, place the filter in a dishwasher on normal wash. If the filter
is very dirty, place in a saucepan with either two tablespoons of clothes washing powder, or one
tablespoon of dishwashing powder. Bring to the boil and leave to soak for at least 30 minutes.
Rinse the filter in clean water and dry.
Fig.38 Fat filter
Note: the cooker is supplied with one fat filter, which may be used in either oven. As you cannot
use it at the same time in both ovens, plan your cooking accordingly.
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44
Care and cleaning
Storage compartment
The storage compartment is accessible through the pivoting panel.
Important!
Do not store flammable material in the ovens or in the storage compartment.
Fig.39 Storage compartment
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45
Care and cleaning
Removing and refitting the oven door(s)
Important!
Take care, the oven door is heavy!
To remove the door
4
Close the door until the levers
hook to it.
1
Open the door fully.
2
Open the levers.
5
Disengage the hinges and
remove the door.
Lever
Hook into
3
Hold the door.
To refit the door
Repeat these steps in reverse order.
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46
Care and cleaning
Cleaning the oven door glass
Do not use harsh abrasive cleaners, or sharp metal scrapers to clean the oven door glass as they
scratch the surface and result in shattering of the glass.
Removing and refitting the inner glass panes of the oven door(s)
You may remove the inner glass pane for ease of cleaning.
Important!
The outer pane is not removable.
Take care, the glass panes are heavy.
Place the removed glass panes on a safe, soft surface.
To remove the glass pane
2
Open the levers.
1
Open the door fully.
Lever
Hook into
3
Close door until the levers hook
to the door.
4
Slide out the inner pane.
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Care and cleaning
To refit the glass pane
1
Make sure the open levers firmly
hook to the door.
2
Check the rubber pads are in place.
Rubber pads
3
Check the pane is the right way
around . The painted side faces toward
the front of the door and the shiny
side faces into the oven.
4
Insert the pane into the slide guides
and slide it to the bottom retainers.
Slide guides
Bottom
retainers
1
5
Open the door fully and close the
levers.
6
Note: The gap between the top edge
of the inner glass pane and door is
normal. This is part of the air
circulation system.
Lever
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48
Care and cleaning
Replacing the oven lamp
Let the oven cavity and the heating elements cool down.
Remove the protective cover B.
Unscrew and replace the bulb A with a new one suitable for high temperatures (300°C) with the
specifications: 230-240V 50 Hz, 15W, E14
Refit the protective cover.
Note: Oven bulb replacement is not covered by your warranty.
A
A
A
B
B
B
Fig.40 Removing either oven lamp
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49
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
2
Your product is correctly installed.
You are familiar with its normal operation.
If after checking these points you still need assistance, please refer to the Service & Warranty
book for warranty details and your nearest Authorised Service Centre, or contact us through our
website:
This cooker has been designed and constructed in accordance with the following
codes and specifications:
In Europe:
Safety requirements of EEC Directive “Gas” 2009/142
- EN 30-1-1
GB
IE
- EN 30-2-1
- EN 437
Safety requirements of EEC Directive “Low voltage” 2006/95:
- EN 60335-1 General Requirements for Domestic electrical appliances
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2004/108:
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68 and 2011/65.
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol
on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
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Copyright © Fisher & Paykel 2013. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
GB IE
F&P PN - 590604 B F&P ITALY PN - 1104294-ß2
09.2013
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