Fisher Paykel Oven OB60S9DE User Manual

Multifunction oven  
Installation instructions  
and User guide  
OB60S9DE models  
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1
Contents  
Safety and warnings  
Installation instructions  
2
5
Introduction  
10  
11  
12  
13  
14  
16  
17  
19  
20  
22  
24  
35  
37  
38  
The control panel  
Setting the clock and first use  
Using your oven  
Oven functions  
Using the timer  
Automatic cooking  
Baking chart  
User preference settings  
Sabbath setting  
Care and cleaning  
Troubleshooting  
Alert codes  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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2
Safety and warnings  
Installation  
WARNING!  
Electrical Shock Hazard  
Always disconnect the appliance from the mains power supply before  
carrying out any maintenance or repairs.  
Connection to a good earth wiring system is essential and mandatory.  
Alterations to the domestic wiring system must only be made by a  
qualified electrician.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Fire Hazard  
Do not use adapters, reducers, or branching devices to connect this  
appliance to the mains power supply.  
Failure to follow this advice may result in overheating, burning, or fire.  
WARNING!  
Cut Hazard  
Take care - panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
Important safety instructions  
To avoid hazard, follow these instructions carefully before installing or using this appliance.  
Please make this information available to the person installing the appliance - doing so could  
reduce your installation costs.  
This appliance must be installed and connected to the mains power supply only by a suitably  
qualified person according to these installation instructions and in compliance with any  
applicable local building and electricity regulations. Failure to install the appliance correctly  
could invalidate any warranty or liability claims.  
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3
Safety and warnings  
Operation  
Your oven has been carefully designed to operate safely during normal cooking procedures.  
Please keep the following safety instructions in mind when you are using it:  
WARNING!  
Electrical Shock Hazard  
Disconnect the oven from the power supply before replacing the oven light  
bulb.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Fire Hazard  
Do not place aluminium foil, dishes, trays, water or ice on the oven floor  
during cooking, as doing so will irreversibly damage the enamel; lining the  
oven with aluminium foil may even cause fire.  
Never use your appliance for warming or heating the room. Persons could be  
burned or injured or a fire could start.  
Storage in or on appliance: flammable materials should not be stored in an  
oven or near its surface.  
Failure to follow this advice may result in overheating, burning, and injury.  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when in use.  
To avoid burns and scalds, keep children away.  
Use oven mitts or other protection when handling hot surfaces such as oven  
shelves or dishes.  
Use care when opening the oven door. Let hot air or steam escape before  
removing or replacing food.  
Do not touch heating elements or interior surfaces of the oven. Heating  
elements may be hot even though they are dark in colour. Interior surfaces  
of an oven become hot enough to cause burns. During and after use, do not  
touch, or let clothing or other flammable materials contact heating elements  
or interior surfaces of the oven until they have had sufficient time to cool.  
Other surfaces of the appliance may become hot enough to cause burns -  
among these surfaces are the oven vent, the surface near the oven vent, and  
the oven door.  
Failure to follow this advice could result in burns and scalds.  
WARNING!  
Cut Hazard  
Take care - some edges are sharp.  
Failure to use caution could result in injury or cuts.  
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4
Safety and warnings  
Important safety instructions  
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,  
follow the important safety instructions listed below:  
Read all the instructions before using the oven. Use the oven only for its intended purpose as  
described in these instructions.  
Proper installation: be sure your appliance is properly installed and earthed by a qualified  
technician.  
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating  
switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Do not leave children alone. Children should not be left alone or unattended in the area where  
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.  
Children or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
Do not place heavy objects on the oven door.  
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.  
They could ignite or melt if they touch an element or hot surface and you could be burned.  
User servicing: do not repair or replace any part of the appliance unless specifically  
recommended in the manual. All other servicing should be referred to a qualified technician.  
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type  
extinguisher.  
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in  
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel  
or a bulky cloth for a potholder. It could catch fire.  
Do not heat unopened food containers. They can build up pressure that may cause the container  
to burst and result in injury.  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warm weather.  
Always keep oven vents unobstructed.  
Do not operate your appliance by means of an external timer or separate remote-control system.  
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent  
or similarly qualified person in order to avoid a hazard.  
Under unfavourable electrical supply conditions, the appliance may cause temporary voltage  
drops.  
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5
Installation instructions  
I
I
I
C
E
K
I
J
J
B
L
D
A
16-20 mm  
2.5 mm  
H
L
F
G
Installation diagrams for illustration purposes only  
Fig. 1 Product and cabinetry dimensions  
Product and cabinetry dimensions (mm)  
A
B
C
D
E
overall height* of product  
overall width of product  
overall depth of product (excluding handle and knobs)  
height of chassis  
width of chassis  
depth of chassis  
597  
595  
567  
582  
556  
545  
F
depth of oven frame and control panel  
G
22  
(=distance between front of chassis and front of oven door, excl. knobs)  
depth of oven door when fully open (measured from front of control panel)  
minimum inside width of cavity  
H
I
II  
435  
560  
600  
585  
600  
550  
22  
overall width of cavity  
inside height of cavity  
overall height of cavity  
minimum inside depth of cavity  
J
JI  
K
L
flush fitting cabinetry clearance  
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the  
cooktop as per the cooktop manufacturer’s instructions.  
*All height measurements include mounted feet.  
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6
Installation instructions  
Before you install the oven, make sure that  
the benchtop and oven cavity are square and level, and are the required dimensions  
the installation will comply with all clearance requirements and applicable standards and  
regulations  
a suitable isolating switch providing full disconnection from the mains power supply is  
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring  
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air  
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules  
allow for this variation of the requirements)  
the isolating switch will be easily accessible to the customer with the oven installed  
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the  
cavity for ease of installation and servicing  
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall  
the oven will rest on a surface that can support its weight  
the height from the floor suits the customer  
you consult local building authorities and by-laws if in doubt regarding installation.  
When you have installed the oven, make sure that  
the oven door can open fully without obstruction  
the power supply cable does not touch any hot metal parts  
the isolating switch is easily accessible by the customer  
you complete the ‘Final checklist’ at the end of these installation instructions.  
Unpacking the oven  
Remove all packaging and dispose of it responsibly. Recycle items that you can.  
When you remove the oven from the carton, place it onto wooden blocks or similar supports to  
prevent damaging the lower trim.  
Important!  
Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation  
and allows the door to open and close without obstruction. The manufacturer does not accept any  
responsibility for damage resulting from incorrect installation.  
You may remove the feet but ensure that the oven does not sit on the lower trim.  
LOWER TRIM  
OVEN DOOR  
LOWER TRIM  
AIR FLOW  
Feet  
Fig. 2 Correct and incorrect placement of lower trim  
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7
Installation instructions  
Connecting the oven to the mains power supply  
Important!  
This oven must be connected to the mains power supply only by a suitably qualified person.  
This oven must be earthed.  
Before connecting the oven to the mains power supply, check that  
the domestic wiring system is suitable for the power drawn by the oven  
(as specified on the rating plate)  
the voltage corresponds to the value given on the rating plate.  
Model code  
Power  
3400 W  
Voltage  
OB60S9DE..  
220 - 240 V~  
1
2
L
1
N(L2  
)
Unhook to open cover  
E
Unscrew to open  
cable clamp  
Fig. 3 Connecting the oven to the mains power supply  
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8
Installation instructions  
Securing the oven to the cabinetry  
1
Position the oven in the prepared cavity.  
Important!  
Do not lift the oven by the door handle.  
2
3
Open the oven door fully.  
Use the supplied screws to secure the oven to the cabinetry.  
Important!  
Do not over-tighten the screws.  
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.  
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this  
removal.  
2.5 mm  
Fig. 4 Securing the oven to the cabinetry  
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9
Installation instructions  
Final checklist  
TO BE COMPLETED BY THE INSTALLER  
Make sure the oven is level and securely fitted to the cabinetry.  
Check the lower trim is still undamaged.  
Open the oven door slowly to its fully open position and check if there is adequate clearance  
between the bottom of the door and the lower trim. This is to ensure correct air circulation.  
Should the lower trim become damaged, straighten the trim and ensure the oven door opens  
fully without obstruction.  
Make sure all the internal packaging has been removed from the oven cavity.  
Make sure all oven vents and openings are clear and are free of any obstruction/damage.  
Important!  
Failure to make sure all oven vents are unobstructed may result in poor product performance.  
Make sure that the isolating switch is accessible by the customer.  
.
Turn the power to the oven on. The display should light up and show 000  
.
Turn the oven function dial to ‘Bake. Air should blow out of the vent at the top of the oven.  
Inside the oven cavity, the oven light should come on. After five minutes, open the oven door:  
the air inside should feel warm.  
Turn the oven function dial back to OFF.  
Advise the customer to set the clock and condition the oven, following the instructions under  
‘Setting the clock and first use’ in the user guide.  
Installer’s name:  
Installer’s signature:  
Installation company:  
Date of installation:  
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER  
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10  
Introduction  
Congratulations on your new purchase. Your Fisher & Paykel multifunction oven has a number of  
features to make cooking a great experience for you:  
a choice of nine oven functions  
intuitive electronic controls and displays  
illuminated halos around the dials for visual feedback  
preference settings – see ‘User preference settings’ and ‘Sabbath setting.  
Before you start  
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.  
Read this guide, taking special note of the ‘Safety and warnings’ section.  
Remove all the packaging and dispose of it responsibly. Recycle items that you can.  
Make sure you follow the instructions under ‘Setting the clock and first use’ before using your  
oven for cooking or baking.  
1
2
3
7
4
6
5
2
1
2
3
4
5
6
7
Control panel  
Stainless steel strips  
Side racks  
Not illustrated:  
Sliding shelf supports  
Fat filter  
Side catalytic panels  
Grill rack  
Grill tray  
Oven door and handle  
Step-down oven shelf  
Oven shelf  
Baking tray  
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11  
The control panel  
Function indicators  
(see ‘Oven functions’)  
Temperature indicator  
-
+
Function dial halo  
Temperature dial halo  
Temperature dial  
Function dial  
Timer indicator (see ‘Using the timer’)  
Clock indicator (see ‘Setting the clock and first use’)  
Cooking time indicator (see ‘Automatic cooking’)  
Display  
Stop time indicator (see ‘Automatic cooking’)  
Select Cancel  
Scroll  
Locking the control panel  
You can lock the control panel to prevent unintended use (eg children playing with the oven).  
Doing so will disable the dials and all the buttons.  
To lock the control panel  
1
2
Make sure the oven is not in use (the function dial is turned to Off  
cooking nor the timer is set (no indicator is lit in the display).  
Press and hold the select button until you hear a beep and --- appears in the temperature  
indicator.  
) and neither automatic  
To unlock the control panel  
Press and hold the select or cancel button until you hear a beep and the temperature  
indicator becomes blank.  
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12  
Setting the clock and first use  
Setting the clock  
You will need to set the clock to make full use of your oven.  
1
Ensure the power supply to  
the oven is on.  
3
Press the select button  
to confirm.  
2
Select the clock by  
pressing the right  
The display will flash  
to indicate the clock is  
ready to be set.  
scroll button twice.  
The clock indicator  
will appear and the  
colon will flash.  
4
Set the time by pressing the scroll  
buttons. Holding the buttons down will  
speed up the scrolling.  
5
Press the select button to confirm.  
The clock indicator will soon disappear  
but the clock is now set.  
First use: conditioning the oven  
It is important to condition your oven before using it for cooking and baking. Conditioning will  
burn off any manufacturing residues and ensure that you get the best results right from the start.  
Make sure you have set the clock.  
1
2
Slide in the shelves and the grill tray.  
See ‘Using your oven’ for instructions. If the sliding shelf supports are not already fitted, see ‘Care  
and cleaning’ for instructions on fitting them.  
3
Heat the oven for:  
30 minutes at 200 oC using Bake  
15 minutes at 200 oC using Fan Grill  
See ‘Using your oven’ for instructions.  
then  
There will be a distinctive smell while you are conditioning the oven.  
This is normal, but make sure the kitchen is well ventilated during the conditioning.  
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13  
Using your oven  
Guard rail  
Stop notch  
Stop notch  
(NZ AU SG  
models only)  
Shelf positions  
6
5
4
3
2
1
1
Slide in the shelves you will need, making  
sure that:  
they are between the two wires of a shelf  
position or on the sliding shelf supports  
the stop notches point down  
2
Select a function.  
The halo will glow white.  
The oven will start heating at the  
temperature preset for the function.  
the guard rail is at the back.  
Note: the grill tray should be positioned  
between the two wires of a shelf position  
or on the sliding shelf supports, and  
orientated as shown.  
- - - - - -  
+
-
3
Adjust the temperature.  
4
When you have finished cooking, turn  
the function dial to Off  
While the oven is heating up, the halo  
will glow red and the temperature  
indicator will alternately show the  
actual and set temperatures.  
.
When the oven has reached the set  
temperature, a long tone will sound  
and the halo will turn white.  
Note: Grill  
provides instant radiant  
heat, so the halo will stay red and  
there will be no tone.  
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14  
Oven functions  
Important!  
Off  
Use all the functions with the oven door closed.  
Selecting this will turn the oven off.  
Bake  
This is the traditional method of baking. It is best to bake on only one shelf at a time in this  
function. Ideal for large cakes and dishes that bake for several hours.  
Fan Bake  
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or  
biscuits that bake in less than an hour.  
Grill  
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top  
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and  
steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in  
between. Grill provides instant radiant heat, so the temperature dial halo will stay red.  
Fan Grill  
Fan Grill does not require preheating. Ideal for roasting tender cuts of meat and poultry. Use the  
lower shelf positions for larger items eg a whole chicken.  
Fan Forced  
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies  
baked on Fan Forced are crisp on the outside and chewy in the middle.  
Classic Bake  
This traditional baking function is suitable for recipes developed in older ovens. It is perfect for  
anything that does not require browning on the top, such as foods with a pastry base: custard  
tart, pie, quiche, cheesecake.  
Warm  
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food  
from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°C only when  
the food is piping hot. Note: this function is not for cooking food and the temperature cannot be  
set higher than 90°C.  
Roast  
Roast does not require preheating. The meat is seared during an initial 20-minute grilling  
stage, then baked at the set temperature for the rest of the time, producing a tender, juicy, and  
flavourful roast. Great for roasting vegetables too.  
Defrost  
This function will speed up the thawing process while preventing food from drying out or  
starting to cook. As no heating takes place, the temperature dial is disabled. Remove the food as  
soon as it has thawed.  
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15  
Oven functions  
Using the fat filter  
Use the fat filter only when roasting meat and poultry on Fan Bake  
Fan Forced . It helps to keep your oven clean and reduces splatter and smoking.  
Clean the fat filter after every use. See ‘Care and cleaning.  
, Fan Grill  
or  
Remove the fat filter before baking: gripping the top flap, slide up to unhook it from the rear  
panel.  
To replace the fat filter: align with the circle in the rear panel, then slide down to hook into place.  
Important!  
If the fat filter is not cleaned after every use, the grease build-up will block and shorten the life of the fan  
element.  
Fig. 5 Removing and replacing the fat filter  
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16  
Using the timer  
You can use the timer at any time, even if you are not using the oven.  
If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than  
an hour, it will count down in seconds (min:sec).  
You can set the timer for up to 23 hours 59 minutes.  
Important!  
The timer does NOT turn the oven off.  
2
Press the select button to  
confirm.  
The display will flash to  
indicate the timer is ready  
to be set.  
3
Set the time by pressing  
the scroll buttons.  
Holding the buttons  
down will speed up the  
scrolling.  
1
Select the timer by pressing  
the right scroll button once.  
The timer indicator will  
appear and the colon will  
flash.  
5
If you want to check the time of day,  
you can toggle between this and the  
timer countdown by pressing the  
4
Press the select button to confirm.  
The timer will then begin to count down.  
scroll  
buttons.  
To modify the timer setting  
1
2
3
4
Make sure the display shows the remaining time counting down.  
Press the select button.  
Press the scroll  
buttons to set a new time.  
Press the select button to confirm.  
To cancel the timer setting  
1
2
Make sure the display shows the remaining time counting down.  
Press the cancel button until the display shows the time of day and the timer indicator  
disappears.  
When the set time is up  
The display will show  
0:00 and a tone will sound every 15 seconds.  
Press any button to stop the tone sounding. The display will revert to showing the time of day.  
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17  
Automatic cooking  
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then  
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).  
If you start cooking manually and only want the oven to turn off automatically after a  
set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will  
automatically turn off when the cooking time is over.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready  
by lunchtime (12:30 p.m.)  
Set the cooking time  
2a Press the right scroll button  
3a Press the right scroll  
button to set the cooking  
time. Make sure you  
allow for preheat time in  
your calculation.  
1
Check the clock shows the  
correct time of day.  
three times to scroll to the  
cooking time  
indicator.  
2b Press the select button to  
confirm.  
3b Press the select button  
to confirm.  
Set the stop time  
4a Press the right scroll button once to  
scroll to the stop time indicator.  
4b Press the select button to confirm.  
5a Press the right scroll button to set the  
time you would like your food to be ready  
by (ie the stop time).  
5b Press the select button to confirm.  
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18  
Automatic cooking  
Select function and temperature  
6
Select a function.  
7
Adjust the temperature.  
When automatic cooking is set  
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for  
automatic cooking. It will automatically turn on at the required time.  
In a few seconds, the display will show the time of day with the cooking time  
indicators lit.  
and stop time  
Note: you can modify the function and temperature while the oven is waiting to start cooking.  
When the stop time is reached  
The oven will automatically turn off and a long tone will sound.  
To check the set cooking time and stop time  
Use the scroll  
buttons.  
To cancel automatic cooking  
Turn the function dial to Off  
.
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19  
Baking chart  
Please note:  
The settings in the following chart are guidelines only. Follow the instructions in your recipe or  
on food packaging and be prepared to adjust the oven settings and baking times to achieve the  
best possible results for you.  
Shelf positions are counted from the base up (1 is the lowest, 6 the highest).  
Position the flat oven shelf before you turn the oven on, then preheat the oven to the required  
temperature. Place items in the oven only when the long tone has sounded and the temperature  
dial halo has turned from red to white.*  
Food  
Shelf position Best function  
Temperature (OC)  
160  
Time  
Sponge  
Small cakes  
Scones  
2
2
2
30 mins  
Fan Forced  
Bake  
175-185  
16-23 mins  
10-15 mins  
200-210  
Fan Bake  
10, then 25-30  
mins**  
Custard tart  
1
220, then 180**  
Classic Bake  
Light fruit cake  
Cookies  
2
2
1
2
150-160  
155-165  
90-120  
1 hr 30 mins  
15-20 mins  
1 hr  
Fan Forced  
Fan Bake  
Bake  
Meringues  
Muffins  
180-190  
20-25 mins  
Bake  
Pizza  
3
210  
15-20 mins  
Fan Bake  
3-5 hrs  
(time will vary  
depending on  
size)  
Rich fruit cake  
2
130-140  
Fan Forced  
Bread rolls  
Pastry case  
Apple pie  
1
2
1
180-190  
180-190  
175-185  
15-20 mins  
Fan Forced  
Bake  
15 + 5 mins  
(baked ‘blind’)  
35-45 mins  
Bake  
* Note: the colour change and tone may occur some time after the set temperature has  
been reached. This is because—when heating up from cold—your oven is designed to  
initially heat to a temperature somewhat higher than what you have set. This is to  
provide optimal baking conditions right from the start.  
** This is a two-stage baking process: adjust the temperature after the first stage.  
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20  
User preference settings  
You can set your oven to:  
display the temperature in degrees Celsius or Fahrenheit  
give audio feedback (tones and beeps) or operate quietly  
display time as 12-hr or 24-hr  
operate with the display off  
have its lights on or off  
operate in Sabbath setting (see ‘Sabbath setting’ following).  
How to change preference settings  
1
Check the display shows the time of day.  
If you’re unsure, press the cancel button  
twice.  
2
Press and hold the scroll  
together for 3 seconds to enter the user  
preference menu.  
buttons  
3
Press the right scroll button to scroll to  
the setting you want to change. Refer to  
the table following.  
4
Press the select button to select the  
particular setting.  
The display will flash.  
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21  
User preference settings  
5
Press the right scroll button to scroll  
through the options for that particular  
setting. Refer to the table below.  
6a Press the select button to save the new  
option .  
6b For all options except ‘Display off’ :  
press the cancel button to quit the user  
preference menu.  
Setting  
Default option  
Alternative option(s)  
FAHRENHEIT  
CELSIUS  
TEMPERATURE SCALE  
Select between degrees  
Celsius or Fahrenheit.  
BEEPS/TONES ON  
BEEPS/TONES OFF  
AUDIO FEEDBACK  
Turn the beeps and tones  
on or off.*  
12 HR  
DISPLAY OFF **  
24 HR  
TIME SCALE & ‘DISPLAY  
OFF’ OPTION  
Select between 24-hr or  
12-hr clock display or  
set ‘Display off’ option if  
you only need the basic  
functionalities of your oven.  
LIGHTS ON  
LIGHTS OFF  
OVEN LIGHTS  
Have the lights off if you  
want to save power or want  
the food you cook to be a  
surprise for others!  
SABBATH OFF  
SABBATH SETTING  
See ‘Sabbath setting’ for  
instructions.  
* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.  
** With this option saved, you can still use the oven but the display will be unlit and the  
buttons will be unresponsive. To quit this option and enable the display, press and hold the  
cancel button.  
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22  
Sabbath setting  
This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.  
While your oven is in Sabbath setting  
The display, dial halos and indicators will be unlit, the buttons will be unresponsive.  
No tones or beeps will sound.  
No alert codes or temperature changes will be displayed.  
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first  
select the ‘Lights off’ option as described in ‘User preference settings, and only then set Sabbath  
setting.  
Bake  
is the only function available in Sabbath setting.  
How to set Sabbath setting  
2
Press and hold the scroll  
together for 3 seconds to enter the user  
preference menu.  
buttons  
1a Select the Bake  
1b Set the desired temperature.  
1c Wait until the oven starts up.  
function.  
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23  
Sabbath setting  
3a Press the right scroll button to scroll to  
the Sabbath setting.  
4a Press the right scroll button to scroll to  
the ‘Sabbath on’ option.  
3b Press the select button to select the  
Sabbath setting. The default option is  
4b Press the select button to activate the  
new option.  
‘Sabbath off.  
The display will flash.  
The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until  
you quit Sabbath setting.  
To quit Sabbath setting  
Press and hold the cancel button until the time of day appears in the display and the oven  
turns off.  
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24  
Care and cleaning  
DOs  
DON’Ts  
Before any manual cleaning or  
Don’t use a steam cleaner.  
maintenance, first wait for the oven to cool  
down to a safe temperature to touch, then  
disconnect it from the power supply.  
Read these cleaning instructions and the  
‘Safety and warnings’ section before you  
start cleaning your oven.  
Don’t keep flammable substances in the  
oven.  
Don’t use or any abrasive or harsh cleaners,  
cloths, scouring pads or steel wool. Some  
nylon scourers may also scratch. Check the  
label.  
See the following pages for instructions on  
removing and refitting different parts of  
the oven for cleaning.  
Don’t leave alkaline (salty spills) or acidic  
substances (such as lemon juice or vinegar)  
on the oven surfaces.  
To prevent soiling from becoming ‘baked  
on’ and stubborn, we recommend removing  
any spills, food or grease stains from the  
oven cavity enamel after each use.  
Don’t use cleaning products with a chlorine  
or acidic base.  
What?  
How?  
Important!  
Don’t use oven cleaners or any  
other harsh/abrasive cleaners,  
cloths, scouring pads, steel  
wool or sharp metal scrapers  
to clean the glass surfaces.  
These scratch the glass which  
in turn could result in the glass  
cracking or shattering  
1
2
Clean these using a soft cloth with a  
solution of mild detergent or baking  
soda and hot water, then wipe dry.  
Wipe with a glass cleaner and dry  
with a soft, lint-free cloth.  
Glass surfaces  
(oven door  
panes,  
control panel)  
Dials  
Clean with a solution of mild detergent Do not use stainless steel or oven  
and hot water, then wipe dry.  
cleaner on the dials, as doing so  
may damage their coating.  
Always read the label to make  
sure that your stainless steel  
cleaner does not contain  
Stainless  
steel strip  
Clean with a solution of mild  
detergent and hot water, then wipe  
dry with a microfibre cloth.  
on the front  
of the oven  
door and the  
control panel  
chlorine compounds as these  
are corrosive and may damage  
the appearance of your oven.  
Always rub the stainless steel  
in the direction of the grain.  
If necessary, use a suitable stainless  
steel cleaner and polish.  
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25  
Care and cleaning  
What?  
How?  
Important!  
Oven cavity  
To clean light soiling off the  
enamelled surfaces:  
Wipe with a damp cloth and a  
solution of hot water and mild  
detergent.  
To prevent soiling from  
becoming ‘baked on’ and  
stubborn, we recommend  
removing any spills, food  
or grease stains from the  
1
2
1
Wipe dry with a soft cloth.  
To clean stubborn, ‘baked on’ soiling:  
enamelled surfaces after each  
use.  
Remove everything from the oven:  
shelves, trays, the fat filter, the side  
racks and catalytic panels. See the  
pages following for instructions.  
Use an ammonia-based cleaner or  
an oven cleaner. Follow the cleaner  
manufacturer’s instructions.  
To clean the cavity ceiling,  
you will need to lower the grill  
element first. See Fig. 7.  
To make cleaning the oven  
cavity easier, you can remove  
the oven door too. See pages  
following for instructions.  
2
Grill tray  
Grill rack  
Clean with a solution of mild  
detergent and hot water.  
Side racks  
Oven shelves  
Baking tray  
Pre-soak burnt-on stains in a solution  
of dishwasher or laundry powder and  
hot water.  
Except for the baking tray, these parts  
are also dishwasher safe.  
Wipe with a damp cloth and  
mild detergent. Do not wipe off  
or wash away the white  
Do not wash these in the  
dishwasher, immerse in soapy  
water, or use oven cleaner on  
them as doing so will remove  
the white lubricating grease  
and prevent the slides from  
running smoothly.  
Sliding shelf  
supports  
lubricating grease(visible when  
the slides are extended).  
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26  
Care and cleaning  
What?  
How?  
Important!  
These panels are normally  
‘self-cleaning’ because their  
special enamel breaks down  
greasy splatters when the  
oven is used for ‘non-greasy’  
baking, especially at high  
temperatures.  
Never use scourers, brushes,  
abrasives or cleaners with  
acid or alkali content on the  
catalytic panels.  
Side catalytic  
panels  
If you roast or grill a lot of meat and  
hardly ever bake, heating an empty  
oven for 60-90 mins at 250oC on  
Bake  
from time to time will help  
the panels to break down any greasy  
soiling.  
To remove large food particles:  
gently wash the panels in warm  
soapy water. Rinse in clean water and  
allow to dry naturally.  
If the panels become oversaturated,  
they will appear shiny and their  
ability toself-cleanwill be reduced.  
In this event, they can be reversed.  
Fat filter  
If lightly soiled: wash in dishwasher  
(normal cycle).  
If heavily soiled:  
Clean after every use. If the  
filter is not cleaned, the grease  
build-up will block and shorten  
the life of the fan element.  
See ‘Using the fat filter’  
1
2
Place under water in a pan.  
Add two tablespoons of clothes  
washing powder.  
in ‘Oven functions’ for  
3
4
5
Bring to the boil.  
instructions on removing and  
replacing the fat filter.  
Leave to soak for 30 minutes.  
Rinse in clean water and dry.  
Wipe very gently with a damp cloth  
and mild detergent.  
Take care not to unhook and  
displace the rubber seal while  
cleaning it.  
Rubber seal  
framing the  
oven cavity  
Take care not to spray any  
oven cleaner or other caustic  
cleaner on the rubber seal,  
as doing so may damage the  
rubber.  
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27  
Care and cleaning  
Removing and refitting the  
side racks and catalytic panels  
Use a flat-head screwdriver or a small  
coin to loosen the fixing screws.  
When refitting the side racks, make  
sure that they are the right way up,  
as in the illustrations, and that you  
tighten the fixing screws.  
When refitting the side catalytic  
panels, make sure that:  
the arrows are pointing upwards  
the panel with the hole is on the  
-
-
left oven wall.  
Note: the back of the oven is also a  
catalytic panel, but this is not  
reversible and should not be removed.  
Fig. 6 Removing the side racks  
Drop-down grill element  
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element  
fixing screw.  
When you have finished cleaning the oven ceiling, raise the grill element and screw the element  
fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is  
held securely in place.  
The grill element itself is self-cleaning.  
Fixing screw  
Stud  
Fig. 7 Lowering the grill element  
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28  
Care and cleaning  
Removing and refitting the sliding shelf supports  
Important!  
Remove the side racks first to make removing the sliding shelf supports easier.  
The sliding shelf supports cannot be used on shelf positions 4 and 5.  
When refitting the sliding shelf supports, make sure that you fit:  
the side racks first  
the slides to the top wire of a shelf position (1,2,3 or 6)  
both sides of each pair of slides  
both slides on the same level.  
1
2
1
Fig.8a Removing the sliding shelf supports  
Fig.8b Refitting the sliding shelf supports  
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29  
Care and cleaning  
Removing and refitting the glass panes of the oven door  
Important!  
The outer pane is not removable.  
Take care, the glass panes are heavy.  
Place the removed glass panes on a safe, soft surface.  
To remove the glass panes  
2
Open the levers.  
1
Open the door fully.  
Lever  
Hook into  
3
Close door until the levers hook  
to the door.  
4
Remove seal.  
Seal  
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30  
Care and cleaning  
5
Slide out the inner pane.  
6
Slide the middle pane up slightly  
to unhook it from the bottom  
clamps.  
7
Lift out the bottom edge and  
remove.  
1
2
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31  
Care and cleaning  
To refit the glass panes  
1
Make sure the open levers firmly  
hook to the door.  
2
Check the rubber pads are in place.  
Rubber pads  
4
Insert the pane into top clamps then  
lower and slide into bottom clamps.  
3
Check the pane is the right way up.  
3
2
1
1
1
6
Check the pane is the right way up.  
5
Check the rubber pads are in place.  
Rubber pads  
1
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32  
Care and cleaning  
7
Insert the pane into the slide guides  
and slide it to the bottom retainers.  
8
Replace the seal.  
Slide guides  
Bottom  
retainers  
Seal  
9
Open the door fully and close the  
levers.  
Lever  
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33  
Care and cleaning  
Removing and refitting the oven door  
Important!  
Take care, the oven door is heavy!  
To remove the door  
2
Open the levers.  
Lever  
1
Open the door fully.  
Hook into  
4
Close the door until the levers  
hook to it.  
3
Hold the door.  
5
Disengage the hinges and  
remove the door.  
To refit the door  
Repeat these steps in reverse order.  
C
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34  
Care and cleaning  
Replacing the oven light bulbs  
Note: oven bulb replacement is not covered by your warranty.  
Let the oven cavity and the grill element cool down.  
1
2
Important!  
Disconnect the oven from the power supply before continuing.  
LEFT LAMP (Fig.9)  
3a Remove the left side rack and catalytic panel. See ‘Removing and refitting the side racks and  
catalytic panels.  
4a Press down on the lamp cover and rotate to remove.  
Important!  
Never use screwdrivers or other utensils to remove the lamp cover, as doing so could damage the  
surrounding enamel. Only use your hands.  
5a Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the  
following specifications: 220-240V, 50Hz, E14 and same wattage as the bulb being replaced  
(check wattage stamped on the bulb).  
6a Refit the lamp cover, operating in reverse order. Make sure that it clicks into place.  
Important!  
The notch in the inner edge of the cover must be on the side closer to the back of the oven.  
7a Refit the left side rack and the left catalytic panel.  
8a Turn the power to the oven back on.  
9a Set the clock. See ‘Setting the clock and first use.  
TOP RIGHT LAMP (Fig.9)  
3b Twist the lamp cover off.  
4b Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the  
following specifications: 220-240V, 50Hz, E14 and same wattage as the bulb being replaced  
(check wattage stamped on the bulb).  
5b Twist the lamp cover back on.  
6b Turn the power to the oven back on.  
7b Set the clock. See ‘Setting the clock and first use.  
1
Notch  
LEFT LAMP  
Fig.9 Removing the oven light bulbs  
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35  
Troubleshooting  
Troubleshooting chart  
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed  
or persists, call your Authorised Repairer or Customer Care.  
Problem  
Possible causes  
What to do  
The oven does not work  
and the display is dark.  
No power.  
Check that the mains power  
supply is turned on and there is  
no power outage in your area.  
The oven is set for automatic  
cooking.  
See ‘Automatic cooking’ for  
information.  
The oven does not work  
but the display is lit.  
The lights do not come  
on during cooking.  
The oven light bulb(s) have  
blown.  
Replace the light bulb(s). See  
‘Care and cleaning’ for  
instructions.  
The ‘Lights off’ option has been  
saved.  
See ‘User preference settings’ for  
instructions on changing the  
‘Lights off’ option.  
The temperature  
The control panel is locked.  
Press and hold the select or  
cancel button to unlock the  
control panel.  
indicator shows --- and  
the dials and buttons are  
unresponsive.  
A glass pane in the oven  
door has cracked,  
chipped, or shattered.  
Incorrect cleaning or the edge  
of the glass hitting against  
something.  
You must NOT use the oven.  
Call your Authorised Repairer or  
Customer Care.  
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36  
Troubleshooting  
Problem  
Possible causes  
What to do  
The oven has reached the This is normal: when heating up from cold, your oven is designed to  
set temperature but the  
temperature dial halo is  
still red.  
initially heat to a temperature somewhat higher than what you have  
set. This is to provide optimal baking conditions right from the start.  
The oven is heating but  
the display is dark.  
The oven is set to ‘Display off’  
option.  
To quit the ‘Display off’ option,  
press and hold the cancel  
button until the display shows  
the time of day.  
The oven is in Sabbath setting.  
To quit Sabbath setting, press  
and hold the cancel button  
until the display shows the time  
of day.  
The oven cancels  
The oven was set for automatic  
You can only adjust the clock  
setting while the oven is not  
set for automatic cooking. See  
section ‘Setting the clock and  
first use’ for instructions.  
automatic cooking when cooking when you were trying to  
I try to adjust the clock  
setting.  
adjust the clock setting.  
The oven beeps  
This is normal: for food safety  
The temperature dial itself  
when I try to turn the  
temperature dial OFF  
or below a certain  
temperature.  
reasons, the oven functions have  
cannot be ‘turned off. Selecting  
factory-set minimum temperature Off  
settings.  
with the function dial  
will turn the oven off.  
The temperature dial  
halo never turns white  
This is normal: the halo stays red to indicate that the grill element  
provides instant radiant heat.  
when I use Grill  
.
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37  
Alert codes  
If there is a problem, the oven will:  
automatically suspend all oven functions  
beep five times  
display an alert code.  
Important!  
Do not turn off the mains power supply to the oven if you get an alert code, unless the instructions in the  
chart following specifically instruct you to. There are cooling fans within the oven which are needed to  
cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its  
surrounding cabinetry.  
What to do if an alert code is displayed  
1
2
3
4
If the beeping hasn’t stopped already, press any button to stop it.  
Make a note of the alert code displayed. You may need this information.  
Check the chart following to see if you can fix the problem yourself and follow the instructions.  
If you can fix the problem and the alert code does not reappear, you can keep using your oven.  
OR  
If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait  
until the cooling fans have stopped and the oven has completely cooled down, then turn the  
power to the oven off and call your Authorised Repairer or Customer Care with the alert code  
information.  
Alert code  
Possible causes  
What to do  
The oven has overheated.  
1
2
Allow the oven to cool down.  
Once the oven has cooled down, the  
alert code will disappear. You can now  
use the oven again.  
Technical fault.  
1
2
Note down the alert code.  
Wait until the cooling fans have  
stopped and the oven has completely  
cooled down.  
F+ number+  
3
4
Turn the power to the oven off.  
Call your Authorised Repairer or  
Customer Care with the alert code  
information.  
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38  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed.  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through  
our local website listed on the back cover.  
This oven has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS 1044 Electromagnetic Compatibility Requirements.  
In Europe:  
Safety requirements of EEC Directive “Low voltage” 2006/95:  
- EN 60335-1 General Requirements for Domestic electrical appliances  
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
Safety requirements of EEC Directive “EMC” 2004/108:  
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility  
Requirements  
Requirements of EEC Directive 93/68.  
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)  
(for European Union countries only)  
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help  
prevent potential negative consequences for the environment and human health, which could  
otherwise be caused by inappropriate waste handling of this product.  
The symbol  
on the product, or on the documents accompanying the product, indicates that  
this appliance may not be treated as household waste. Instead it shall be handed over to the  
applicable collection point for the recycling of electrical and electronic equipment. Disposal  
must be carried out in accordance with local environmental regulations for waste disposal.  
For more detailed information about treatment, recovery and recycling of this product, please  
contact your local city office, your household waste disposal service or the shop where you  
purchased the product.  
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39  
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Copyright © Fisher & Paykel 2010. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU GB IE SG  
F&P PN - 599917 A F&P ITALY PN - 1103515-ß1  
03.2010  
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