Fisher Paykel Oven 447443 User Manual

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CONTENTS  
Introduction  
2
2
3
7
Accessories  
Setting Timers & Clocks  
Controls  
Cooking Functions  
Oven Function Cooking Guide  
Grill Guide  
Baking Guide  
Roasting Guide  
7
10  
11  
12  
14  
Automatic Cooking  
15  
Other Features  
Meat Probe  
Fat Filter  
Shelf Positions  
Cavity Ventilation Fan  
20  
20  
22  
22  
22  
One Touch Cooking (OTC)  
Keylock  
23  
23  
24  
26  
Ceramic Cooktop  
Cleaning  
1
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INTRODUCTION  
Congratulations on the purchase of your new  
Built-In Oven.  
We strongly recommend that you read these Use  
and Care Instructions carefully to take full  
advantage of the features offered by this product.  
ACCESSORIES  
Your Built-In Oven is supplied with:  
1 Shallow Tray (Baking)  
1 Deep Tray (Grilling/Roasting/Baking)  
1 Oven/Grill Rack  
1 Meat Probe (Probe/Soft-Touch Model)  
1 Fat Filter (Probe/Soft-Touch Model)  
1 Pizza Stone (Probe/Soft-Touch Model)  
1 Pizza Paddle (Probe/Soft-Touch Model)  
2
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SETTING TIMERS & CLOCKS  
Timer Model  
This has a manual timer which can be set for up to  
55 minutes.  
Timer  
The timer can be used at any time, even when the  
oven is not in use.  
To use the timer, turn the Timer knob clockwise to  
the 55 minute mark, then turn back to show the  
number of minutes you want. The timer will count  
down and will ring when the set time is reached.  
The timer does not turn the oven off.  
Analogue Clock Model  
12  
11  
1
5
Setting The Clock  
10  
8
2
4
Pull out Cook Time knob and turn in either  
direction until the correct time shows on  
the clock.  
3
Ensure manual sign shows in window.  
7
6
Timer  
Turn Cook Time knob clockwise to show  
number of minutes you want in the centre  
of the display window.  
COOK TIME  
START TIME  
When the set time is up a buzzer will sound  
until Cook Time knob is turned clockwise  
to show in the display window.  
12  
11  
10  
1
2
4
If the Timer is used when the oven is  
operating, the oven will turn off when the  
buzzer sounds.  
30  
3
8
7
5
6
COOK TIME  
START TIME  
3
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Electronic Clock Model  
This clock has a 24 hour display and a minute  
timer function. It will flash 0.00 alternatively with  
'Auto', when it has been turned on at the wall.  
Setting The Clock  
Press and hold  
and  
buttons.  
STOP  
TIMER  
Set the correct time using - / + buttons.  
If you make a mistake, press  
and start again.  
and  
buttons  
The display will dim between the hours of 22:00  
and 06:00.  
Minute Timer  
The Minute Timer may be used at any time even  
when the oven is not in use or when it is set  
automatically.  
Press  
button briefly.  
Set the required time using - / + buttons.  
STOP  
TIMER  
The display will show the time of day with  
the timer symbol  
Timer is set.  
indicating that the  
To check remaining time press  
button  
and the remaining time will be displayed  
for four seconds before showing time of  
day.  
When the set time elapses, the timer will  
beep. To turn beeps off, press any function  
button.  
The timer does not turn the oven off.  
4
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Probe Model  
This clock has a 24 hour display and a minute  
timer function. It will flash 0.00 alternatively with  
and  
symbols when it has been turned on  
at the wall.  
Setting The Clock  
Press and hold the  
and stop  
buttons and rotate the right hand knob until  
the correct time of day is set.  
Minute Timer  
The Minute Timer may be used at any time even  
when the oven is not in use, or when it is set  
automatically.  
Press the  
display  
button. The left hand side  
will show 0.00 and symbol.  
To set the required time rotate the knob.  
The left hand display will show the set time  
and  
symbol .  
The timer will count down in one second  
steps under one minute.  
When the set time elapses, the timer will  
beep. To turn beeps off, press any function  
button.  
The timer does not turn the oven off.  
5
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Soft Touch Model  
This clock has a 12 hour display and a minute  
timer function. The dot will flash when it has been  
turned on at the wall.  
Setting The Clock  
Press CLOCK.  
Select the time of day using HOURS and  
MINUTES buttons.  
After a few seconds the dot will stop  
flashing. this means the time is set.  
Minute Timer  
The Minute Timer can be used at any time after the  
clock has been set, even when the oven is not in  
use.  
Press MINUTE TIMER button. 'TIMER' will  
flash.  
Use HOURS and MINUTES buttons to enter  
length of time you need.  
The TIMER will automatically begin to  
count down.  
When the set time elapses, the TIMER will  
flash and the beeper will sound. Press any  
button to stop beeping and clear timer.  
6
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CONTROLS  
Select required function using Function knob, then select the temperature you want with the  
Temperature knob. The oven light will come on automatically when a function is selected.  
The oven indicator light will glow until the oven has reached the set temperature.  
When you have finished cooking turn the oven off.  
Soft-Touch Models Only  
Press ON/OFF button. Your oven has been pre-set to Fan Bake 160°C.  
Press FUNCTION  
¾ or ¿ to select required function.  
Modify TEMPERATURE as required. The temeprature display moves in 5°C steps.  
The oven indicator light will glow until the oven has reached the set temperature.  
When you have finished cooking, turn your oven off by pressing the ON/OFF button.  
COOKING FUNCTIONS  
There are a variety of cooking functions depending on the model of Built-In Oven you have.  
Fan Cooking  
Your Built-In Oven may have some of the following fan functions. A fan circulates air giving  
more even distribution of temperatures throughout the oven. Fan functions allow you to cook  
individual foods or several foods on different shelves and can be successfully used for most  
foods.  
Fan Bake  
A separate fan at the back of the oven circulates hot air from the top and bottom elements  
around the oven. Fan Bake is suitable for baked products, slices and pastries.  
Fan/Multi Fan  
Multi level fan forced cooking circulates heat from an element around the fan throughout the  
oven. This function is particularly good for multi tray cooking, reheating cooked foods and  
complete oven meals.  
Fan Grill  
The fan circulates heat from the grill element around the oven. This style of grilling takes the  
place of a rotisserie. Fan Grill is suitable for foods you would normally fry e.g. sausages and  
meatballs.  
7
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Grill  
To use the grill, select Grill or Eco Grill on the Function knob. The grill can be set to the  
required heat by using the Temperature knob. The hottest temperature is achieved at Hi. We  
recommend that this temperature is used for grilling meats.  
Soft-Touch Models  
To use the grill, select Grill on the Function button. The grill can be set to E Eco Grill or H  
Full Grill. Both modes have 9 selectable steps which vary the time the elements are on. The  
hottest temperature is achieved at Step 9. We recommend that this temperature is used for  
grilling meats.  
For best results when grilling, leave the oven door open at the first stop position. Foods to be  
grilled are placed on the grill rack in the deep tray so they can be positioned in the oven  
together.  
Eco Grill (E)  
Full Grill (H)  
High  
E9  
E8  
E7  
E6  
E5  
E4  
E3  
E2  
E1  
H9  
H8  
H7  
H6  
H5  
H4  
H3  
H2  
H1  
Medium  
Low  
8
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Grill  
Grill cooks a larger area of food by using heat from an upper element and is suitable for  
family meals or larger amounts of food.  
Eco Grill  
Eco Grill is suitable for single servings or small pieces of food. By using it, you save energy  
by heating a smaller grill area.  
When using Eco Grill place your food in the middle of the grill rack.  
Bake  
Heat comes from the top and bottom of the oven. The bottom element is concealed beneath  
the liner cover.  
For baked products you will achieve a better result if the oven is pre-heated first.  
Bake is suitable for cooking one tray of food at a time.  
Classic Bake  
With Classic Bake the heat comes from the bottom of the oven only, making it particularly  
good for quiches and pies. Preheat on Bake or Fan Bake and when the oven has reached the  
required cooking temperature, switch to Classic Bake.  
Defrost  
The Defrost function uses low temperature air that is circulated by the fan. The temperature  
should be set at 50°C at all times. This enables food to be thawed without cooking. Defrost is  
also suitable for rising yeast dough and drying fruit, vegetables and herbs.  
Warm  
Warm is a cosntant low heat. It is useful for keeping hot food warm or for warming plates and  
serving dishes.  
Warm should not be used to reheat foods, as the food will not reach a temperature high  
enough to kill harmful bacteria which may be present.  
Warning  
We do not advise placing aluminium foil or dishes with reflective qualities on the oven  
bottom. This will cause a heat build up which will reuslt in irreversible damage to the  
enamel.  
9
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OVEN FUNCTION COOKING GUIDE  
Food  
Bake Fan/  
Multi  
Fan  
Bake Bake  
Classic  
Grill  
Fan  
Grill  
Fan  
Baked Products  
Biscuits Single Tray  
2-3 Trays  
m
m
m
l
m
l
m
Slices  
l
m
m
m
l
l
l
m
Cake Butter  
Cake Fruit  
Sponge  
Meringues  
Scones  
l
l
l
m
m
m
m
m
m
m
Muffins  
Pastry & Pies  
Bacon & Egg Pie  
Lemon Meringue Pie  
Quiche  
m
m
m
l
l
m
m
m
l
Meats  
Beef  
Lamb  
Pork  
Roast  
Steak  
Roast  
Chops  
Roast  
Chops  
l
m
m
m
m
l
m
m
l
l
l
l
Poultry  
Chicken Whole  
m
m
m
l
l
Pieces  
Casseroles  
m
l
l
l
Complete Oven Meals  
Reheating  
m
l
m
Recommended Method  
Alternative Methods  
10  
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GRILL GUIDE  
Food  
Shelf Grill  
Time Shelf Fan Grill Time  
Temp°C (Min)  
Temp (Min)  
Beef  
Steak  
Rare  
Medium  
Well Done  
4
5
5
5
5
Hi / 9  
Hi / 9  
Hi / 9  
Hi / 9  
Hi / 9  
8-10  
10-15  
15-20  
12-15  
12-15  
Hamburgers Well Done  
Meatballs  
5
5
220-225  
190-210  
15-20  
10-15  
Well Done  
Lamb  
Chops  
Medium  
Well Done  
Medium  
5
5
Hi / 8  
Hi / 9  
15-20  
20-25  
5
5
7
200-225  
200-225  
190-210  
15-20  
20-25  
20-30  
Rack  
Pork  
Chops  
Ham Steak  
Bacon  
Well Done  
Well Done  
4
5
3
Hi / 9  
Hi / 8  
Hi / 8  
15-20  
15-20  
4-6  
5
5
4
190-210  
220-225  
220-225  
20-25  
15-20  
10-15  
Sausages  
3
Hi / 7  
10-15  
5
200-225  
10-15  
Chicken  
Pieces  
Whole  
Well Done  
Well Done  
5
7
160-175  
175  
30-45  
30-35  
per 500g  
Shelf positions are numbered from the top down.  
Grill is carried out with the door open to the first stop position and preheated until the grill  
element is hot and has turned red. The grill element does not cycle on and off.  
Fan Grilling is carried out with the door closed and the oven does not need to be preheated.  
The grill element cycles on and off and the hot air is circulated by the oven fan. The  
thermostat maintains the set temperature. Fan Grill is suitable for products that you would  
normally pan fry, barbecue or rotisserie and for larger cuts of meat.  
Foods to be Grilled or Fan Grilled are placed on the grill rack in the deep tray so they can be  
positioned in the oven together. For Grill, the rack and tray are slotted into the upper runners  
depending on the thickness of the food and how well cooked the food is required. Fan Grill  
may require the food to be placed lower in the oven.  
The times given are a guide only and will be affected by the thickness of the food being  
cooked.  
11  
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BAKING GUIDE  
Shelf  
Bake  
Time  
Shelf  
Fan Bake  
Temp °C  
(Min)  
Temp °C  
Baked Products  
Biscuits  
Slices  
Shortbread  
Cake Butter/Choc  
Fruit Light  
Fruit Rich  
Sponge  
Muffins  
Meringues  
Scones  
Bread/Rolls  
Pizza  
Quickbread  
6
7
6
8
8
8
7
6
7
6
7
8
8
170-180  
170-180  
150-160  
150-175  
150-170  
135-150  
170-190  
200-220  
110-130  
215-230  
190-220  
225-250  
140-160  
10-20  
20-30  
25-35  
55-75  
1-11/2 hrs  
4-6hrs  
20-40  
15-20  
50-70  
10-15  
10-15  
15-20  
1-11/4 hrs  
5&6  
7
6
8
8
8
7
6
6
6
7
6&8  
8
160-175  
150-175  
140-150  
150-160  
145-160  
125-150  
160-175  
190-210  
105-120  
200-215  
175-200  
200-230  
130-150  
Pastry  
Phyllo  
7
6
6
7
7
7
7
175-190  
225-250  
185-210  
200-220  
180-190  
220/180  
170-180  
30-35  
10-20  
35-45  
20-30  
30-50  
30-50  
15/20  
7
6
6
7
7
7
7
150-160  
200-220  
175-200  
180-200  
170-180  
200/160  
165-175  
Flaky/Puff  
Choux  
Quiche  
Bacon & Egg Pie  
Custard Tart  
Lemon Meringue Pie  
Family Favourites  
Lasagne  
Macaroni Cheese  
Shepherds Pie  
Meat Loaf  
Chicken Pieces  
Chicken Casserole  
Fish Pie  
7
7
7
7
6
7
7
170-180  
190-200  
190-200  
175-190  
175-180  
175-190  
180-195  
25-35  
20-30  
20-30  
50-60  
45-50  
50-65  
25-30  
7
7
7
7
7
7
7
150-160  
170-180  
170-180  
170-180  
155-170  
150-165  
170-180  
Baking Guide  
The times, temperatures and shelf positions shown are given as a guide only.  
The results achieved may be affected by a large number of factors.  
To achieve the result you require adjust times, temperatures and shelf positions.  
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Shelf  
Fan Bake  
Time  
Shelf  
Fan/Multi Fan Time  
Temp °C  
(Min)  
Temp °C  
(Min)  
5&6  
7
6
8
8
8
7
6
6
6
7
6&8  
8
160-175  
150-175  
140-150  
150-160  
145-160  
125-150  
160-175  
190-210  
105-120  
200-215  
175-200  
200-230  
130-150  
8-15  
5&7  
6
6
8
8
7
7
6
7
6
7
6&7  
8
170-180  
170-190  
150-160  
150-170  
150-170  
130-150  
170-190  
200-220  
110-130  
210-225  
180-210  
225-250  
140-160  
8-15  
20-30  
20-30  
55-75  
11/2-13/4 hrs  
4-6 hrs  
25-35  
20-30  
50-70  
10-15  
10-15  
15-20  
1-11/4 hrs  
20-30  
20-30  
55-75  
1-11/2 hrs  
4-6 hrs  
20-30  
15-20  
50-70  
10-15  
10-15  
15-20  
1-11/4 hrs  
7
6
6
7
7
7
7
150-160  
200-220  
175-200  
180-200  
170-180  
200/160  
165-175  
25-30  
10-20  
30-40  
20-30  
30-50  
30-50  
10/20  
7
6
6&7  
7
7
160-175  
210-225  
180-200  
190-210  
170-190  
220/180  
170-180  
30-35  
10-20  
35-45  
20-30  
30-50  
30-50  
10/10  
7
7
7
7
7
7
7
7
7
150-160  
170-180  
170-180  
170-180  
155-170  
150-165  
170-180  
25-35  
20-30  
25-35  
40-55  
45-50  
45-60  
20-30  
7
7
7
7
7
7
7
150-160  
180-190  
175-190  
175-190  
170-180  
170-180  
180-190  
25-35  
25-35  
25-35  
45-50  
45-50  
45-60  
25-35  
s.  
13  
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ROASTING GUIDE  
Meat  
Internal  
Temp  
Minutes  
per 500g  
°C  
Temp °C  
Beef  
Rare  
Medium  
Well Done  
160-170  
160-170  
160-170  
30-35  
35-45  
45-60  
60-65  
65-75  
75-80  
Mutton  
Well Done  
160-170  
45-60  
80-85  
Hogget / Lamb  
Medium  
Well Done  
160-170  
160-170  
30-40  
45-60  
79-82  
82-85  
Pork  
Well Done  
Well Done  
Rare  
180-185  
160-180  
220  
40-45  
25-30  
78  
Chicken  
Cervena *  
31/2 per cm  
thickness  
65-70  
* Brown prior to roasting in an oiled frypan on high heat.  
These temperatures and times are a guide only and you may need to increase or decrease  
these depending on your preferences.  
A large piece of meat requires fewer minutes per 500g than a smaller piece. Roasting times  
will be affected by the shape and size of the meat being roasted. Meat with a bone will cook  
more quickly than a rolled roast.  
Do not add water to your roast as this has a steaming affect.  
Use a meat thermometer or meat probe to ensure an accurate result. As the internal  
temperature of the meat will continue to rise during standing, please allow for this in your  
calculation. This is particularly important if you want a rare or medium rare roast.  
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AUTOMATIC COOKING  
Use automatic cooking if you want your oven to  
automatically turn on, cook, then turn off.  
To set automatic cooking you must first decide  
how long you want your food to cook for and the  
time you want it to be finish cooking.  
Analogue Clock Model  
12  
11  
1
5
To Set Automatic Cooking  
10  
8
2
4
Check the clock shows correct time. Select  
Function and Temperature that you need. The  
oven indicator light will glow and the elements will  
come on. Decide how long the food will take to  
cook allowing time for preheating if necessary.  
3
7
6
Turn COOK TIME knob clockwise to show  
the cook time. The minutes set will show in  
the display window.  
COOK TIME  
START TIME  
Decide time that oven must come on. This  
is the time you wish the oven to turn off  
minus the length of cooking time set.  
Push START knob in firmly to engage , then  
turn until shortest or coloured hand shows  
the time oven is to turn on. The indicator  
light will go out.  
The oven is now set for automatic cooking.  
Automatic Stop Cooking  
Use Automatic Stop Cooking if you are at home  
to start cooking but want the oven to turn off  
automatically.  
To set for Automatic Stop Cooking follow the first  
four steps for automatic cooking.  
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After Use  
Turn COOK TIME knob clockwise until appears  
in the display window.  
To Cancel Automatic Cooking  
Turn COOK TIME knob clockwise until the manual  
sign shows in the display window. Turn START  
knob until shortest hand shows the same time as  
the time of day and a click is heard.  
Turn Temperature and Function Off.  
Electronic Clock Models  
You do not have to set a start time for electronic  
clocks. The clock will automatically deduct the  
cook time from the stop time to start.  
To Set Automatic Cooking  
Check that the clock shows the correct time.  
Select Function and Temperature that you need.  
The oven indicator light will glow and the element  
will come on. Decide how long the food will take  
to cook allowing time for preheating if needed.  
A
U
T
O
Press  
button, 0.00 will show, then  
using - / + buttons, set the cooking time.  
STOP  
TIMER  
To set oven to turn off, press  
time at which you would like the food to  
finish cooking using - / + buttons.  
. Enter the  
If there is time to wait before the Cook Time  
starts, the time of day and 'Auto' are shown  
on the clock display and the clock display  
dims. The oven element turns off when the  
setting is complete.  
During the automatic cooking, the cook  
symbol  
and 'Auto' are shown in the  
clock display.  
When the cook time is finished, the oven  
will beep, the cook symbol goes out and  
the oven turns off, 'Auto' flashes.  
Turn Temperature and Function to OFF and  
press button to return to manual.  
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Automatic Stop Cooking  
This can be used if you are home to start cooking  
but want the oven to turn off automatically.  
To set for Automatic Stop Cooking, follow the first  
four steps for Automatic Cooking.  
To Cancel Automatic Cooking  
Press  
button and press - / + button to 0.00.  
'Auto' will flash. Press the button. Turn  
Temperature and Function off.  
To Check Automatic Cooking  
Press  
button and set Cook Time will show.  
Press  
button and set Stop Time will show.  
Probe Model  
You do not have to set a start time for electronic  
clocks. The clock will automatically deduct the  
cook time from the stop time to start.  
AUTO  
To Set Automatic Cooking  
Check that your clock shows the correct time.  
Select the Function and Temperature that you  
need. The oven indicator light will glow and the  
elements will come on. Decide how long the food  
will take to cook allowing time for preheating if  
needed.  
STOP  
TIMER  
Press and hold the  
button, 0.00 and  
will show in the display. Rotate the  
knob to set the cooking time needed.  
Press and hold the button and rotate  
the knob to choose the time you would like  
the food to finish cooking.  
If there is time to wait before the food starts  
cooking, the clock shows the time of day  
and 'Auto'  
and  
in the display.  
When cooking starts the  
goes out.  
symbol  
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When the cook time is finished the oven  
will beep, 'Auto' and will flash.  
Turn the oven off and press  
return to manual.  
twice to  
Automatic Stop Cooking  
Check that the clock shows the correct time of day.  
Select Function and Temperature that you need.  
The oven indicator light will glow and the element  
will come on.  
Press and hold the  
button. 0.00 and  
will  
show in the display. Rotate the knob to set the  
cooking time needed.  
When cooking is finished 'Auto' and will  
flash. Press twice to return to manual.  
To Cancel Automatic Cooking  
Press  
and rotate right hand knob so 0.00  
shows in the display. Press  
manual.  
to return to  
Turn Function and Temperature Off.  
To Check Automatic Cooking  
Press  
button and set Cook Time will show.  
Press  
and set Stop Time will show.  
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Soft-Touch Model  
You do not have to set a start time for Soft Touch  
Clocks  
To Set Automatic Cooking  
Check the clock shows correct time. Select  
Function and Temperature that you need. The  
oven indicator light will glow and the elements will  
come on. Decide how long the food will take to  
cook allowing time for preheating if necessary.  
·
Press COOK TIME then using HOURS and  
MINUTES buttons, set the cooking time.  
'Auto' will show in the clock display.  
To set the oven to turn off, press STOP  
TIME. 'Stop Time' will flash. Enter the the  
time you would like the food to finish  
cooking using the HOURS and MINUTES  
buttons.  
·
·
·
If there is time to wait before the Cook Time  
starts, the time of day and 'Auto' are  
shown in the clock display. The oven  
element turns off when the setting is  
complete.  
When the cook time is finished, the oven  
will beep and turn off and 'Auto' flashes.  
Press any button to stop beeping and clear  
'Auto'.  
Automatic Stop Cooking  
Use Automatic Stop Cooking if you are at home to  
start cooking but want the oven to turn off  
automatically.  
To set for Automatic Stop Cooking follow the first  
step for Automatic Cooking.  
To Cancel Automatic Cooking  
Press CLEAR to cancel automatic function. If the  
oven is On press On/Off to turn Off.  
To Check Automatic Cooking  
·
·
·
Press COOK TIME button and Set Cook  
Time will show for a few seconds.  
Press STOP TIME button and Set Stop Time  
will show for a few seconds.  
Press ON/OFF buttons to show set  
temperature and function for a few seconds.  
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OTHER FEATURES  
MEAT PROBE  
Probe Model  
The meat probe will record the internal temperature of large portions of meat automatically  
turning the oven off when the set temperature is reached. This allows you to achieve a more  
accurate result. It will work equally well on Bake, Fan Bake or Fan Grill.  
To Use  
Make an insertion into the thickest part of the meat with a sharp knife. Insert the probe  
into the meat.  
Place the meat in a pan and place in the oven. Lift up socket cover and plug probe  
into socket. 60°C will light up in the display. The probe  
symbol will flash.  
Select Function and Temperature.  
Press and hold  
button and rotate the right hand knob to set the required internal  
meat temperature.  
The display will show the internal temperature of the meat as it cooks.  
When the set internal temperature is reached a beeper sounds and the display flashes.  
The oven will automatically turn off. Press the  
button to turn the beeps off. The  
display will stop flashing when you unplug the probe. Refer to the roast chart for  
suggested internal temperatures.  
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Soft-Touch Model  
To Use  
·
Make an insertion into the thickest part of the meat with a sharp knife. Insert the probe  
into the meat.  
·
·
Place the meat in a pan and place in the oven. Select the Function and Temperature.  
Lift up the socket cover and plug probe into socket. The last used probe temperature  
and 'PROBE' will show in the display. If the meat is frozen or near frozen 'PROBE'  
may not light immediately.  
·
To modify the probe temperature, press TEMPERATURE button. The temperature  
changes in 1°C steps. To check oven temperature, press PROBE button. The display  
will automatically go back to the set probe temperature.  
·
·
The probe display will alternate between the actual meat temperature and the set  
probe temperature.  
When the set internal temperature is reached, the beeper sounds and 'AUTO' flashes.  
The oven will automatically turn off. Press any button to stop beeping and clear  
'AUTO'. Refer to the roast chart for suggested internal temperatures.  
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FAT FILTER  
The fat filter protects the fan against fat build up.  
The filter should be in place when fan functions  
are being used for roasting. Do not use when  
cooking baked products on fan functions.  
To Use  
Hold the fat filter by the handle.  
Insert the two tabs into the oval holes in the  
fan cover.  
The fat filter must cover the opening  
completely.  
SHELF POSITIONS  
Shelf positions are numbered from the top down.  
The top positions are for grill functions.  
The cooking table gives you suggested shelf  
positions, however you may wish to change these  
to suit yourself.  
1
3
5
2
4
The rack can be used to support cake tins but is  
also used as a rack for grill and roast functions.  
The rack sits inside the deep tray so they can be  
placed in the oven together.  
6
7
8
The shallow tray is a baking tray for biscuits and  
baked products. It can also be used to support  
dishes for multi level cooking.  
The deep tray can be used with the rack for grilling  
and roasting or as an additional tray for baking.  
CAVITY VENTILATION FAN  
A cavity ventilation fan is included in Built-In  
Ovens. This will come on whenever the oven is in  
use. It will blow warm air out above the door. The  
cavity ventilation fan will automatically turn off  
when the oven is turned off.  
On Soft-Touch models, the fan will stay on until  
the oven cools down.  
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ONE TOUCH COOKING (OTC)  
Soft-Touch Models  
One Touch Cooking enables you to store a programme in the ovens memory. This may be a  
simple set of instructions or may include automatic steps as well.  
To Save OTC  
·
·
·
·
·
Turn oven on; set the required function and temperature.  
If Automatic Cooking is required set COOK TIME and STOP TIME.  
Press OTC button while COOK TIME or STOP TIME is still flashing. 'OTC' lights up.  
Turn oven off if OTC is not required immediately. 'OTC' will remain lit.  
'OTC' remains lit whenever an OTC is stored in memory. If the power is turned off,  
the OTC memory will be cleared.  
To Recall OTC  
Press OTC button. The oven will display the programme you have stored and start  
automatically. The oven function and temperature can be altered while the oven is on, but  
your original setting will remain unchanged in the ovens memory unless it is changed using  
the above steps.  
To Clear OTC  
Press OTC twice within two seconds. The 'OTC' light goes out and the memory is cleared.  
KEYLOCK  
The keylock prevents your oven being turned on accidentally. For safety reasons your  
Built-In Oven can still be turned off when the keylock is on.  
To Turn Keylock On  
·
Press and hold KEYLOCK button for two seconds. 'KEYLOCK' will flash. A beep will  
sound at the beginning and end of the two-second period. 'KEYLOCK' will remain lit.  
All buttons are now locked.  
·
To Unlock Keylock  
Press and hold KEYLOCK for two seconds. 'Keylock' will go out.  
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CERAMIC COOKTOP  
The Ceramic Cooktop is made from glass ceramic, a tough material which is not affected by  
changes in temperature. If cared for, it will continue to function well and look attractive for  
many years.  
Elements  
Your cooktop has four individual elements, one of which is a dual circuit element. The  
diameters of the cooking area are clearly marked.  
The elements become red when turned on full and corresponding indicator lights glow on the  
control area.  
Temperature limiters are fitted to the element to prevent the glass from overheating. The  
limiters may turn the elements on and off during cooking.  
Surface Hot Indicator Lights  
The surface hot indicator lights are marked on the ceramic glass. The indicator lights will  
glow when the element is above a safe touch temperature. After the element control has  
been turned off they will continue to glow until the element surface has cooled down to a  
temperature that is safe to touch.  
Controls  
The controls on the underbench oven are push and turn as a safety feature to deter children  
from turning the Cooktop on.  
As the control knob is turned clockwise, the heat output is increased.  
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Dual Element Controls  
To heat the entire element, push and turn control anti-clockwise to Hi.  
To heat inner part only, push and turn control clockwise to Hi.  
Utensils  
To get the best use out of your Cooktop, you may need to look at the following points when  
selecting utensils:  
The bottom of your cookware should match the size of the cooking area. The  
saucepan bottom should be at the most 5mm smaller to 10mm larger than the heated  
surface.  
When cold, the saucepan bottom must be bowed slightly away from the Cooktop so  
that it is flat when heated.  
The saucepan bottom must be of sufficient thickness to give even temperature  
distribution.  
Cookware with uneven bottoms should be smooth with no jagged edges as these will  
scratch your Cooktop.  
Aluminium and copper cookware can cause a metallic residue to remain on the  
Cooktop. This should be removed immediately after use. If this is left it will no longer  
be removable from the Ceramic Cooktop.  
Saucepan bottoms should always be dry as prolonged use of wet bottomed saucepans  
will cause staining to the Cooktop.  
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CLEANING  
Before cleaning we recommend turning the oven  
off at the wall. Wipe the outside surfaces  
frequently using warm water and a household  
detergent or a spray on, wipe off cleaner.  
Oven Door  
To remove the oven door for easier cleaning:  
Open the door fully.  
Lift the clips back towards you onto the  
hooks.  
Raise door slightly, holding on either side  
near the handle, making sure that the clips  
stay on the hooks.  
Hook  
Door  
Hinge  
Lift the door out.  
To put door back on, place upper hinge  
arm in upper slot and lower hinge arm in  
the lower slot. Push the hinges in as far as  
they will go until the slot in the lower arm  
locates the hinge support.  
Lower door gently. The clips will be  
released from the hooks.  
Raise the door slightly and ensure the clips  
are released from the hooks.  
Clip  
Close the door.  
Oven Fan Cover  
To remove the fan cover:  
Place your hands on the sides of the fan  
cover.  
Lift up and out to unclip the locating hook  
and tongues on the cover from the oven  
rear.  
To replace, fit in the reverse order.  
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Oven and Oven Runners  
Clean the inside of the oven while still warm, using household detergents or an ammonia  
based cleaner, e.g. Handy Andy. "Off the shelf" oven cleaners may be used providing the  
instructions supplied by the manufacturer are followed carefully. Do not use oven cleaner on  
self cleaning liners. The wire side runners may be removed to make cleaning easier.  
To remove the runners:  
Gently push the retaining wire underneath the stud down then lift the runners up and  
towards the centre of the oven. The prongs at the top will slide out.  
To replace the runners, hold the runner and push prongs fully into small slots at top of  
oven cavity.  
Lower runners and gently place retaining wire underneath the stud.  
Warning  
Do not lower runners until prongs are fully inserted.  
Self Cleaning Liners  
Self cleaning liners are fitted in some models of Built-In ovens. They help reduce manual  
oven cleaning.  
Self cleaning liners are fitted to the side walls and back of the oven. The liners are coated  
with a special enamel which is porous and contains oxidising catalysts.  
Any grease and dirt coming into contact with the liner is absorbed by the enamel and is  
broken down with the help of the oxidising catalysts at normal cooking temperatures.  
As cleaning is improved by using a high temperature, it may be necessary to run the oven at  
Fan Grill, maximum temperature for one or two hours if needed.  
The oven roof is self cleaning as the heat from the grill element will break down grease and  
dirt which may be deposited.  
Warning  
Do not use any detergent, abrasives or oven cleaners on self cleaning liners.  
Fat Filter  
The fat filter should be cleaned after every use. For normal soiling, place in a dishwasher on  
normal wash. If the fat filter is very dirty, place in a saucepan with either 2 tablespoons of  
washing powder, or 1 tablespoon of dishwasher powder. Bring to the boil and leave to soak  
for at least 30 minutes. Rinse the filter in clean water and dry.  
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Ceramic Cooktop  
To keep your Cooktop looking attractive, it is important to clean it regularly.  
Normal wear and tear will occur but this will not affect the performance of your Cooktop.  
Prior to cleaning your Cooktop, remove any food, spillovers, grease or staining with the razor  
blade scraper supplied. Clean the Cooktop while it is still warm to touch. Rinse and wipe dry  
with a clean cloth or paper towel. The Cooktop may become stained if cleaning residue  
remains.  
Cleaners  
Mica, Cera-clean, Steel Fix and Hillmark Ceram-X are the recommended cleaners for Ceramic  
Cooktop. Do not use abrasive sponges of any type.  
Corrosive cleaners such as oven sprays and stain removers should not be used.  
Spillovers  
Clean the following spillover immediately using the razor blade scraper provided. Do not  
let these cool on the cooktop. If allowed to cool, pitting will occur on the surface.  
Sugar and sugar syrup  
Jam  
Melted plastics and plastic wrap  
Melted aluminium foil  
Anything that MELTS on the ceramic surface may cause pitting if it is left to cool before  
removing.  
Pitting may also occur when a food with a high sugar content is spilt on the cooktop and not  
cleaned up immediately.  
Remember that some vegetables, e.g. peas and swedes have a naturally high sugar content.  
The use of a conditioner will help prevent molten material bonding with the glass ceramic  
causing pitting. The spill must still be removed immediately. The conditioner will only  
protect the cooktop for one use and must be re-applied after every use.  
Wipe up splashes and spills using a clean damp cloth or damp paper towels.  
Metallic Stains  
These show as a metallic sheen on the smoothtop. They may be caused by copper-based or  
aluminium saucepans. For regular use in removing metallic stains, use Mica, Cera-clean,  
Steel Fix and Hillmark Ceram-X.  
If the stain is allowed to burn onto the surface, it may react with the glass ceramic and will no  
longer be removable.  
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NOTES  
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