Electrolux Microwave Oven LW 20 GN 1 1 ELECTRIC User Manual

Electrolux air-o-steam - level A  
Combi LW 20 GN 1/1-electric  
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity  
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different  
models available in two levels of operation, providing a high degree of automation and an extensive range of  
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with  
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.  
The air-o-steam combis detailed are level A, 20 GN 1/1 electric models.  
267004  
OPERATING MODES  
• Convection cycle (max. 300 ºC):  
ideal for meat to be cooked  
Lambda sensor for consistent  
results regardless of the food load.  
• air-o-steam ovens can cook by  
controlling either the cooking time  
or the product's core temperature  
through a 6-sensor probe.  
• Regeneration cycle: it produces  
the best humidity conditions for  
quickly heating the products to be  
regenerated (max. 250ºC) on the  
plate.  
• Fan speeds: full, half speed (for  
delicate cooking such as for  
baking cakes) and HOLD (pulse  
ventilation for baking and low  
temperature cooking). The "HOLD  
utility" is also perfect for keeping  
food warm at the end of the  
cooking cycle.  
inside the cooking cell is higher  
than the temperature of the food  
and rises accordingly.  
without humidity and "au gratin".  
In conjunction with the half-power  
function for all kinds of pastry  
cooking. The humidity generated  
by the food itself can be controlled  
by air-o-clima with Lambda sensor  
for a natural cooking.  
• Steam cycle (max. 130 ºC): for  
products that can be cooked in  
water. Steam cooking respects the  
original properties of the food and  
reduces weight loss.  
• Combi cycle (max. 250ºC): ideal  
for most kinds of cooking.  
Impressive reduction of cooking  
times and food shrinkage. The  
humidity generated by the food  
and the steam generator can be  
controlled by air-o-clima with  
• Low Temperature Cooking (LTC,  
automatic cycle): indicated for  
large pieces of meat, automatically  
selects the cooking parameters to  
achieve the lowest weight loss. It  
features ARTE (Algorithm for  
Remaining Time Estimation).  
• Exhaust valve electronically  
controlled to extract the humidity  
excess.  
• Break phase: set a time to delay  
the start of cooking programs or  
to program a break between two  
cooking cycles (for example to  
allow rising).  
• 20 pre-set programs and 100  
7-step free cooking programs.  
• Low power cycle: for delicate  
cooking such as for baking cakes.  
• Eco-delta: the temperature  
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Electrolux air-o-steam - level A  
Combi LW 20 GN 1/1-electric  
• air-o-clean: 4 different pre-set  
cycles to clean the cooking cell,  
according to the actual  
requirements. The cleaning  
system is built-in (no need for  
add-ons).  
• Quick cooling: useful when  
passing to a type of cooking that  
requires a lower temperature than  
the previous one. It works  
automatically and manually.  
• Manual injection of water in the  
cell.  
• Automatic steam generator  
water draining with an automatic  
scale diagnosis system.  
• HACCP management as  
standard: it allows recording the  
cooking programme according to  
H.A.C.C.P. standard (Hazard  
Analysis and Critical Control  
Points). According to the system  
requested it will be possible to  
record the cooking data with the  
oven’s printer (optional) or directly  
in a Personal Computer (PC  
network installation required).  
PERFORMANCE  
• Height adjustable legs.  
• Double thermo-glazed door  
equipped with drip pans to catch  
condensate and prevent slippery  
floor for maximum security and  
four holding positions allowing  
easier loading and unloading.  
• Halogen lighting in the cooking  
cell.  
• Access to main components  
from the front panel.  
• Automatic scale diagnosis  
system in the steam generator to  
detect the presence of scale  
build-up.  
• air-o-clima: controls and  
displays the exact (single degree  
of accuracy) humidity degree of  
the oven atmosphere in hot air,  
combi and regeneration cycles.  
Air-o-clima measures physically  
the real humidity level inside the  
cooking cell and acts  
consequently according to the set  
value. With hot air cycles,  
air-o-clima also manages to  
exhaust the excess humidity  
generated by the food.  
• air-o-flow: blows fresh air from  
outside through the bi-functional  
fan, which pulls the air in from the  
backside of the oven after it is  
pre-heated, thus guaranteeing an  
even cooking process.  
• IPX5 water protection.  
• air-o-steam ovens meet IMQ  
safety requirements.  
• Multi-sensor food probe: 6  
sensors, ½ ºC accuracy.  
CONSTRUCTION  
• Stainless steel 304 throughout,  
with seamless joints in the cooking  
cell.  
AOS201EAA1  
267004  
AOS201EAH1  
267014  
AOS201EAN1  
267024  
AOS201EAK1  
267104  
TECHNICAL DATA  
Power supply  
Number of grids  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
steam  
Electric  
20  
63  
Electric  
16  
80  
Electric  
20  
63  
Electric  
20  
63  
300  
130  
250  
300  
130  
250  
300  
130  
250  
300  
100  
250  
combi  
Convection  
Steaming  
Convection/steaming  
Humidity control  
Cook&hold  
Regeneration  
Low temp steaming  
Two-speed fan  
Multi Point Probe  
Automatic cleaning system  
N° of programs  
External dimensions - mm  
width  
100  
100  
100  
100  
993  
957  
993  
957  
993  
957  
993  
957  
depth  
height  
1795  
1795  
1795  
1795  
Internal dimensions - mm  
width  
depth  
460  
715  
460  
715  
460  
715  
460  
715  
height  
1450  
1450  
1450  
1450  
Power - kW  
boiler  
24  
24  
20  
24  
auxiliary  
0.8  
0.8  
0.8  
0.8  
electric  
34.5  
34.5  
34.5  
34.5  
cooking chamber  
Net weight - kg.  
Supply voltage  
34  
284  
34  
284  
34  
284  
34  
284  
400 V, 3N, 50/60  
400 V, 3N, 50/60  
230 V, 3, 50/60  
400 V, 3N, 50/60  
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Electrolux air-o-steam - level A  
Combi LW 20 GN 1/1-electric  
AOS201EAA1  
267004  
AOS201EAH1  
267014  
AOS201EAN1  
267024  
AOS201EAK1  
267104  
INCLUDED ACCESSORIES  
*NOT TRANSLATED*  
1
1
1
1
1
1
1
1
1
1
1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW  
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH  
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH  
ACCESSORIES  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
*NOT TRANSLATED*  
922086  
922094  
922165  
922166  
922189  
922190  
922191  
922209  
922215  
922239  
922275  
922284  
922285  
922266  
922179  
922036  
921305  
922072  
922016  
922086  
922094  
922165  
922166  
922189  
922190  
922191  
922209  
922215  
922239  
922275  
922284  
922285  
922266  
922179  
922036  
921305  
922072  
922016  
922230  
922171  
922243  
922090  
922091  
922092  
922093  
922017  
922068  
921306  
922014  
922007  
922010  
922104  
922086  
922094  
922165  
922166  
922189  
922190  
922191  
922209  
922215  
922239  
922275  
922284  
922285  
922266  
922179  
922036  
921305  
922072  
922016  
922086  
922094  
922165  
922166  
922189  
922190  
922191  
922209  
922215  
922239  
922275  
922284  
922285  
922266  
922179  
922036  
921305  
922072  
922016  
*NOT TRANSLATED*  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BANQUET RACK-45PLATES-85MM PITCH-20GN1/1  
BANQUET RACK-54PLATES-74MM PITCH-20GN1/1  
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW  
EXTERNAL SIDE SPRAY UNIT  
HEAT SHIELD FOR 20 GN 1/1 OVENS  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 GRIDS  
PASTRY TROLLEY(400X600)-AOS 20GN1/1,80MM  
RESIN SANITIZER FOR WATER SOFTENER  
THERMAL BLANKET FOR 20X1/1GN  
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH  
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH  
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.  
922171  
922243  
922090  
922091  
922092  
922093  
922017  
922068  
921306  
922014  
922007  
922010  
922104  
922171  
922243  
922090  
922091  
922092  
922093  
922017  
922068  
921306  
922014  
922007  
922010  
922104  
922171  
922243  
922090  
922091  
922092  
922093  
922017  
922068  
921306  
922014  
922007  
922010  
922104  
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Electrolux air-o-steam - level A  
Combi LW 20 GN 1/1-electric  
267004, 267104, 267024, 267014  
AOS201EAA1  
267004  
AOS201EAH1  
267014  
AOS201EAN1  
267024  
AOS201EAK1  
267104  
LEGEND  
CWI - Cold water inlet  
D - Water drain  
3/4"  
1"1/4  
3/4"  
1"1/4  
3/4"  
1"1/4  
3/4"  
1"1/4  
DO - Overflow drain pipe  
EI - Electrical connection  
WIC - Cooling water inlet  
400 V, 3N, 50/60  
3/4"  
400 V, 3N, 50/60  
3/4"  
400 V, 3N, 50/60  
3/4"  
230 V, 3, 50/60  
3/4"  
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