Garland Range PS 36 User Manual

Item #:______________________________  
Model: PS-(36)  
Product Name: Performer S Series 36"  
Medium-Duty Ranges  
Standard Features:  
Stainless steel front, sides, and front plate rail  
Stainless steel two piece backguard and plate shelf,  
(easy to assemble)  
Large, durable control knobs  
6" (152mm), chrome plated adjustable legs  
Pressure regulator; 3/4" (19mm), rear gas connection  
One year limited warranty on parts and labor,  
(USA & Canada)  
Standard on Applicable Models:  
Open Burners  
One-piece, cast iron, lift-off top grate; each  
12" (305mm), wide x 25" (635mm), deep  
Geometric burners with center pilot; 32,000 BTU/Hr per  
burner, (NAT)/28,000 BTU/Hr (PRO) per burner  
Large capacity, removable, aluminized drip pan  
Griddle, (std on left, working depth: 20-1/2"/521mm)  
5/8" (16mm) thick steel plate with manual valve control  
3" (76mm), wide drip trough to internal grease drawer  
One burner every 12" (305mm), section, rated 20,000  
BTU/Hr  
Oven  
Model PS-6-26  
26 1/4" wide x 22" deep x 13 1/2" high interior, (667mm x  
Specification:  
559mm x 343mm)  
Medium-Duty Range, Model:____________, with total  
BTU/Hr rating of :____________, when fueled by natural/  
propane gas. Finish is to be stainless steel, front and sides. Unit  
is to have 6" (152mm) legs with adjustable feet.  
Steel burner, rated 35,000 BTU/Hr  
ermostat with temperature range of Low to 500°F, (260°C)  
Four-position removable rack guides  
One chrome plated oven rack  
Porcelainized oven interior (excluding top)  
Strong, keep-cool oven door handle  
Oven: Oven door is to be one piece. Oven interior is to be  
porcelainized with a heavy-duty, "keep cool" door handle.  
Standard oven to come with a thermostat having temperature  
range from Low to 500°F, (260°C). Oven interior is to have  
one chrome plated oven rack and four-position rack guides.  
Optional Features:  
ermostat griddle control  
1" (25mm) thick griddle plate in lieu of 5/8" (16mm)  
Interconnecting gas line to range-mounted broiler,  
(salamander or cheesemelter)  
Stainless steel, 5" (127mm), stub back  
Extra oven racks  
Casters; 6" (152mm), swivel casters, set of four; two locking  
Hot top in lieu of two open burners  
Stainless steel work surface in lieu of two open burners  
Grooved griddle  
Open Burners: are to be 32,000 BTU/Hr per burner,  
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot  
and a one-piece, cast iron top grate over two open burners.  
Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm),  
wide grease trough. Burners are to be rated 20,000 BTU/Hr  
per burner. One burner per 12" (305mm), section.  
Convection oven w/1725RPM, 1/3HP fan motor, three  
chrome plated oven racks on three-position rack guides  
Cabinet base with or without stainless steel doors  
Stainless steel intermediate shelf in storage space  
Reverse griddle location, (right side)  
Stainless steel legs  
NOTE: Ranges suppled with casters must be installed with an  
approved restraining device.  
Flanged feet  
Garland Commercial Industries, Inc.  
185 East South Street  
Garland Commercial Ranges Ltd  
Enodis UK LTD  
Swallowfield Way, Hayes, Middlesex  
UB3 1DQ ENGLAND  
1177 Kamato Road, Mississauga, Ontario  
Freeland, Pennsylvania 18224  
Phone: (570) 636-1000  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Telephone: 020-8561-0433  
Fax: 020-8848-0041  
Fax: (570) 636-3903  
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