Garland Range C0836 9 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Cuisine Series Heavy Duty  
Even Heat Hot Top Range  
Models:  
C836-9  
C0836-9  
C0836-9M  
Stainless steel back  
Porcelain oven interior in lieu of  
stainless steel interior – NC  
Single or double deck high shelf or  
Standard Features:  
Range with Two 18"  
Even Heat Hot Tops  
32,500 BTU per 18"(457mm) hot top  
section  
Full-range burner valve control  
Stainless steel front and sides  
Stainless steel front rail w/position  
adjustment bar  
back riser  
Modular unit w/ legs & shelf (suffix M)  
Modular unit w/o legs on Refrig.  
Base (change suffix M to PC)  
Stainless steel intermediate shelf for  
cabinet base  
Stainless steel door(s) for cabinet  
base units  
Continuous plate shelf, 48-72" for  
battery installations  
Gas shut-off valves – 3/4", 1", 1 1/4"  
NPT (Specify)  
Gas regulator: 3/4"- 1 1/4" NPT  
1-1/4" NPT front gas manifold  
Can be installed individually or in a  
battery  
Automatic lighting - all burners  
6" (152mm) H stainless steel stub  
back  
6" (152mm) lchrome steel adj. legs  
Stainless steel oven interior w/  
removable porcelain bottom  
40,000 BTU oven burner  
One chrome placed rack per oven  
- four positions  
(Specify)  
Gas flex hose w/ quick disconnect  
3/4", 1", 1 1/4" (Specify)  
Stainless steel legs (set of four)  
Flanged feet set of four  
Swivel casters (4) w/ front locking  
Casters w/ polyurethane wheels  
Fully insulated oven interior  
100% safety oven pilot  
Oven thermostat control - 150°-  
500°F (66°-260°C)  
Model C386-9  
Note: Range-based convection oven models  
can be located in the middle of a battery,  
banked back-to-back with other equipment,  
and can be positioned against a wall  
– non marking  
Extra oven rack  
Rear Gas Connection:, 3/4" NPT  
Optional Features:  
Range base convection oven  
(add RC)  
(max 250,000 BTU’s) or 1-1/4" NPT  
Specifications:  
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range  
Series. Model ________ with total BTU/hr rating of _______  
_when used with natural/propane gas. Stainless steel front  
and sides. 6" (152mm) legs with adjustable feet.  
Ovens - One piece oven door. Stainless steel oven interior  
with a heavy- duty, “keep-cool” door handle. Standard oven  
comes with a thermostat with a temperature range from  
150° (low) to 500°F (66°-260°C). One chrome plated oven rack  
for standard ovens and three for convection ovens.  
NOTE: Ranges suppled with casters must be installed with an  
approved restraining device.  
18" (457mm) Section Even Heat Hot Tops - 32,500 BTU/hr  
each burner with one per plate.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Coleman Tent 2000007827 User Manual
Craftsman Lawn Mower 24728902 User Manual
Creek Audio Stereo System STVG 989 User Manual
Delta Electronics Power Supply DNL Series User Manual
DigiPower Battery Charger TC 2000 User Manual
Gaggia Coffee Grinder COFFEE DELUXE User Manual
Gaggia Espresso Maker Machine Baby Dosata User Manual
GE Oven JKP55BM User Manual
GE Ventilation Hood 30 User Manual
Global Machinery Company Home Safety Product VEC117 User Manual