Garland Oven MPOE5L User Manual

INSTALLATION & OPERATING

INSTRUCTIONS FOR

THE GARLAND 1/2-SIZE

ELECTRIC MOISTURE PLUS,

MODEL MPOE5L

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATION AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

THIS EQUIPMENT.

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED

BY PROFESSIONAL PERSONNEL AS SPECIFIED.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine

Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,

adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided

with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modiﬁed

or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer

to the Garland web site at http://www.garland-group.com. e information contained herein, (including design and parts

speciﬁcations), may be superseded and is subject to change without notice.

Continuous product improvement is a Garland policy, therefore design and speciﬁcations are subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES GARLAND COMMERCIAL RANGES,

Enodis UK LTD.

185 East South Street

Swallowﬁeld Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

LTD.

Freeland, Pennsylvania 18224

1177 Kamato Road, Mississauga, Ontario L4W 1X4

Phone: (570) 636-1000

Fax: 081-848-0041

CANADA

Fax: (570) 636-3903

Phone: 905-624-0260

Fax: 905-624-5669

Part # 4518084 Rev. 1 (09/04)

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TABLE OF CONTENTS

DIMENSIONS AND SPECIFICATIONS........................................................................4

INSTALLATION..............................................................................................................5

Electrical Connection ........................................................................................................5

WATER CONNECTION.................................................................................................5

OPERATING INSTRUCTIONS .....................................................................................6

Description of Controls......................................................................................................6

Display..............................................................................................................................6

On/Oﬀ Button..................................................................................................................6

Upper Right Blank............................................................................................................6

Lower Right Blank............................................................................................................6

Product Buttons (1 – 17) ..................................................................................................7

Number Buttons 1 – 0: .....................................................................................................7

Cancel Button...................................................................................................................7

Preheat Buttons ................................................................................................................7

LED’s................................................................................................................................7

Control Operation .............................................................................................................8

Startup and Normal Operation.........................................................................................8

During the Cooking Cycle:...............................................................................................8

Shutdown (Auto Cool Down) ...........................................................................................8

Control Programming .......................................................................................................9

Recipe Programming.........................................................................................................9

System Programming ......................................................................................................10

Diagnostics Mode ...........................................................................................................11

Buttonpad Test..........................................................................................................11

Door Switch Test ......................................................................................................11

Proper Door Switch Activation:.................................................................................11

Fan Speed Test..........................................................................................................12

Heat Test...................................................................................................................12

Moisture Test............................................................................................................12

Temperature Calibration ...........................................................................................12

Control Safety Features.................................................................................................... 13

Installing a New Recipe Program .................................................................................... 13

Using the CARD Reader ................................................................................................13

CLEANING AND MAINTENANCE............................................................................14

Check Calibration............................................................................................................ 14

Break in Period................................................................................................................14

Oven Cleaning................................................................................................................. 14

Exterior...........................................................................................................................14

Interior............................................................................................................................15

Motor Care ...................................................................................................................... 15

Part # 4518084 Rev. 1 (09/04)

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DIMENSIONS AND SPECIFICATIONS

��

Installation Notes:

��

• Counter-mounted equipment

shall be designed to be sealed

to the counter, table, raised

base, or shelf.

• Each oven deck requires a

separate electrical connection.

��

• Garland recommends a

separate 30 amp circuit be

provided for each oven.

��

• Customer must provide a

1/4" NPT water connection

capable of 20 psig (minimum),

to 100 psig (maximum).•

Garland recommends the

following minimum water

conditions:

60 ppm coral dissolved solids,

20 ppm alkalinity, 13 ppm

silica, 30 ppm chloride, pH

factor greater than 7.5.

��

• Customer must provide a ﬂoor

drain or similar device.

• It is the responsibility of the

purchaser to install and

maintain the water sup-

ply to

��

the moisture+ oven.

Failure to provide satis-

��

factory water quality to

operate the oven properly

can cause damage to inte-

gral components and void

the warranty.

��

is oven must be

��

installed to comply with

applicable federal, state,

or local plumbing codes.

��

�

��

�

Total kW

208/240

Total kW Per Line

Nominal Amperes Per Line

208V 3 Ph 240V 3 Ph

208V 3 Ph

Y-Z

240V 3 Ph

Y-Z

X-Y

X-Z

X-Y

X-Z

8.0

2.6

22.2

19.3

Electrical speciﬁcations are per-oven, and include motor requirements.

Clearances

Shipping

Weight

Entry

Installation

Service

Crated

36" (914mm)

Uncrated

Sides

1" (25mm)

Rear

Right Side

Rear

31" (787mm)

1" (25mm)

20" (508mm) 20" (508mm)

380lbs. (173kg)

Page 4

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INSTALLATION

Proper placement of the oven will ensure operator • Visually inspect all electrical connections. A wiring

convenience and satisfactory performance. Adequate

clearance must be provided for cleaning, servicing,

and proper operation. (Refer to chart on page 4. for

minimum clearances.)

diagram is aﬃxed to the inside surface of the control

panel/body side section.

Installation of the wiring must be made in accordance

with local codes, and the National Electrical Code,

ASNI/NFPA 70-1990, or in Canada, the Canadian

Electrical Code in regards to:

Electrical Connection

Before attempting the electrical connection, the rating

plate should be checked to conﬁrm that the oven’s

electrical characteristics and the electrical supply are

compatible. e plate is located on the inside surface of

the control panel/body side.

1. Switch panel size

2. Overload protection

3. Wire type

4. Wire size

5. Temperature limitations of wires

6. Method of connection, (conduit, cable, etc.)

• Attach the appropriate plug to the end of the cord

supplied with the oven.

WATER CONNECTION

It is the responsibility of the purchaser to install and tap water sources that cause scaling and buildup of

maintain the water supply to the moisture+ oven. Failure

to provide satisfactory water quality to operate the oven

properly can cause damage to integral components

and void your warranty. is oven must be installed

to comply with the applicable federal, state, or local

plumbing codes.

mineral deposits.

It is recommended that your supply water not exceed

any of the following parameters: 60 PPM total dissolved

solids; 20 ppm alkalinity; 13 ppm silica; 30 ppm chloride;

PH factor of 7.5.

Consult a local water treatment specialist for

recommendations regarding your water supply system

and its use with this oven. e use of highly mineralized,

(‘hard’), water could negatively aﬀect the quality of

products prepared using the oven. e potability of

supply water does not guarantee its suitability for use

with the moisture+.

Water supply connection to the moisture+ is made via

a 1/4” NPTF ﬁtting at the rear of the oven. e ability

to move the oven for service and cleaning may be a

consideration when choosing the type of connection

and supply line to be attached at this ﬁtting.

e moisture+ water delivery system includes a water

pressure regulator that has been pre-set to operate at 10

psi. e water supply must maintain at least 20 psi and a

ﬂow rate of three gallons per minute for proper operation

of the oven’s moisture injection system.

Drain

Your moisture+ oven has a gravity drain in the left rear

corner of the oven cavity. e drain pipe that exits the

rear of the oven must be directed downward toward the

ﬂoor, and should run directly to an open ﬂoor drain.

Avoid using ﬂexible hose that could sag or kink, allowing

Water Quality

Garland recommends that the supply water be ﬁltered

before it enters the oven’s water delivery system. is water to accumulate. e drain must be vented. is

will extend the life of the oven and its water delivery

system components by minimizing particles in typical

connection must be at least 3/4" NPT, and conﬁgured

in accordance with local codes.

Part # 4518084 Rev. 1 (09/04)

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OPERATING INSTRUCTIONS

Description of Controls

Display

e display shows information about the control and

its current operation mode i.e.: product name, time,

program mode, etc.

On/Oﬀ Button

e On/Oﬀ Button is used to toggle the oven on/oﬀ.

Upper Right Blank/Temp Button

is button has several functions:

1. Pressing the temp button will display the

actual and set temperatures of the oven.

e temperatures will be displayed for

three, (3) seconds.

2. Holding the temp button for three, (3)

seconds will toggle the control between °F and °C

or °C and °F. e control will beep three, (3), times

when the temperature units have changed.

3. In Programming, this Blank Button functions as

the YES button and is used to toggle values, i.e. fan

high/low.

4. In Diagnostics Mode, this Blank Button is used to

scroll through the diﬀerent tests.

Lower Right Blank/Program Button

is button has two functions:

1. Press and hold the PROG button to enter

the programming features of the control.

Press and hold for three, (3), seconds.

Enter the required code:

4-2-7-5: To enter Recipe Programming

4-2-7-6: To enter System Programming

3-4-2-4: To enter Diagnostics Mode

2. While in programming, this Blank Button will

function as the Enter Button.

Page 6

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OPERATING INSTRUCTIONS continued...

*NOTE: Preheat Bread has additional functions:

Product Buttons (1 – 17)

1. In Programming, Preheat Bread 425

scrolls through available values (i.e. high/

low fan speed) and is used as the NO

button.

e product buttons are used to select pre-programmed

recipes for each product. (Programming is available for

all product buttons.)

Number Buttons 1 – 0:

2. In Diagnostics Mode, the Preheat Bread

425 button is used to scroll through the

list of tests.

e ﬁrst ten Product Buttons,

outlined on the previous page, are

used to enter programming values,

i.e. code, set temperature, etc. ey

correspond to the numbers 1 – 0 as

show to the right.

LED’s

• When the desired Preheat Button is

pressed the corresponding LED will illuminate.

e LED’s of the menu items that match the chosen

preheat temperature will also light.

Cancel Button

e Cancel Button has several functions:

1. Press the Cancel Button to cancel the current menu

selection (if multiple cook cycles are in progress, the

last cycle started will be the ﬁrst one canceled.)

• While cooking, the LED of the selected item will

blink to show the user which item is being cooked.

If multiple cook cycles are started, the LED of the

product that will ﬁnish ﬁrst will ﬂash faster than

the LED’s of the other products. e LED’s of

other items with the same recipes other than time,

i.e. same temperature, fan speed, and moisture,

will also light to show the user which items can be

additionally cooked in the oven.

2. In idle mode, press the Cancel Button to turn the

oven light on/oﬀ.

3. Press the Cancel Button to stop the alarm from

beeping and the display from ﬂashing when a cook

cycle ends.

4. PresstheCancelButtontoexitRecipeProgramming,

System Programming, and Diagnostics Mode.

• When a product cooking times out, the

corresponding LED will ﬂash rapidly to alert the

user of which item to remove. Opening and closing

the door will begin the counter of the next product

to be removed.

Preheat Buttons

Preheat Bakery 325, Preheat Bakery 350, and Preheat

Bread 425 are used to preheat the oven to the diﬀerent

temperatures required for the various items:

Preheat Bakery 325: 325°F, high fan speed

Preheat Bakery 350: 350°F, high fan speed

Preheat Bread 425: 425°F, high fan speed

Part # 4518084 Rev. 1 (09/04)

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OPERATING INSTRUCTIONS continued...

4. e external display will show the count down time

Control Operation

of the item to be done ﬁrst, then will switch to the

next item to be done and so on.

Startup and Normal Operation

• Pressing the On/Oﬀ button will power up the

control and the oven will begin heating to Preheat

• NOTE: To cancel a cook cycle, Press the Cancel

button. If more than one cook cycle is active, pressing

Cancel will end the last cycle started.

e user can select Preheat Bakery 350 or Preheat

Bread 425 to heat the oven to the respective settings.

e display will show “Preheat Bakery 1”, “Preheat

Bakery 2”, or “Preheat Bread”.

5. When the cooking time expires, the name of the

productthatﬁnishedalongwith“DONE”willshow

on the display. Also, the corresponding LED will

ﬂash and the alarm will sound. Open and close the

door, or press Cancel to clear the prompt. (If more

than one cook cycle is active, the ﬁnished product’s

LED will ﬂash faster than the other LED’s.)

• NOTE: No other buttons are active at this point.

• When the oven temperature is within the ready

band (+/-50°F), the oven will display “Heat Soak”

andbeginaten-minutecountdowntimertostabilize

the oven (Provided the oven temperature was at or

below 100°F at startup).

Shutdown (Auto Cool Down)

• With the oven on, pressing the On/Oﬀ button will

initiate a shutdown of the oven.

• After the ten minute heat soak, the oven will display

“Select Bakery 1” (Preheat Bakery 325), “Select

Bakery 2” (Preheat Bakery 350), or “Select Bread”

(Preheat Bread 425).

• If the oven temperature is less than 150°F, “OFF”

will be displayed for 30 seconds and then the control

will go blank.

• LED’s will light for items that can be selected for

cooking.

• If the oven temperature is more than 150°F, auto

cool down mode will begin. Open the door slightly,

only the fan will run at high speed to cool the oven.

“Auto Cool Down” will show on the display.

• Pressing a product button (provided the LED is

illuminated) once will begin the countdown cycle

for the programmed time.

• If the door is open too much, “Close Door Slightly”

will be displayed. Close the door until “Auto Cool

Down” is displayed.

• NOTE: Any item that can also be cooked will have

its LED illuminated

• If the door is not open enough, “Open Door

Slightly” will be displayed. Open the door until

“Auto Cool Down” is displayed.

During the Cooking Cycle:

1. e display will show the product and the count

down time remaining.

• Once the oven temperature falls below 150°F, the

fan will stop and the oven will display “OFF” for

30 seconds and then turn blank.

2. e LED of the selected item will ﬂash and the

oven light will turn on.

3. Up to three, (3), more product buttons can be

selected for cooking as long as their LED’s are lit.

e count down time of the product that will be

done ﬁrst will be displayed and the corresponding

LED will ﬂash rapidly. e LED’s of the other

products cooking will ﬂash slowly.

Page 8

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OPERATING INSTRUCTIONS continued...

5. Next, the display will prompt for the Cook Time.

Control Programming

Enter the cooking time using buttons 1 – 0 and

press the “ENTER” (lower right blank) button.

Recipe Programming

• NOTE: In programming product buttons (1-17),

each button can have diﬀerent steps called Proﬁles. Each

proﬁle can change the fan speed, cook temperature, cook

time, alarm, time mode, and moisture for a product.

If more than one proﬁle is programmed for a product,

the product cannot be combined with other products.

• In order to start additional cook cycles; the recipes of the

products must be exactly the same except for cook time.

6. Next, the display will ask for Alarm Time (to rotate

items). Enter the time using buttons 1 – 0 and press

“ENTER” (lower right blank). (Enter the time at

which the rotation needs to be done NOT how

long into the cook it needs to be done, i.e. 2:00

cook time, alarm time 1:30. Alarm will sound when

timer reaches 1:30 on the display (not 0:30).)

1. To program recipes for the product buttons (1-17),

press and hold the Program button for three, (3)

seconds. When prompted, enter the code: 4-2-7-

5 using buttons 1 – 0. Press the “ENTER” (lower

right blank) button.

7. e display will ask for the Time Mode. Use “YES”

(upper right blank) and “NO” (Preheat Bread 425)

to toggle time mode between ﬂex and straight time.

Press the “ENTER” (lower right blank) button.

2. e display will prompt for a programmable button,

1-17. Press the desired button. e LED for the

selected button will light. Press “ENTER” (lower

right blank).

8. e display will ask if Moisture is desired. Press the

“YES”(upperrightblank)and“NO”(PreheatBread

425) buttons to set moisture from NONE-LEVEL

9. Press the “ENTER” (lower right blank).

3. e display will show the message “Proﬁle 1” in the

lower left corner and prompt for the Fan Speed on

the top line. Use the “YES” (upper right blank) and

“NO” (Preheat Bread 425) buttons to toggle fan

high and low. After selecting a fan speed, press the

“ENTER” (lower right blank).

Moisture Level

NONE

Duration

0 PULSES

LEVEL 1

LEVEL 2

LEVEL 3

LEVEL 4

LEVEL 5

LEVEL 6

LEVEL 7

LEVEL 8

LEVEL 9

1 PULSE EVERY 5 SECONDS

1 PULSE EVERY 10 SECONDS

1 PULSE EVERY 15 SECONDS

1 PULSE EVERY 20 SECONDS

1 PULSE EVERY 25 SECONDS

1 PULSE EVERY 30 SECONDS

1 PULSE EVERY 35 SECONDS

1 PULSE EVERY 40 SECONDS

1 PULSE EVERY 45 SECONDS

4. e display will then prompt for the Cook

Temperature. Enter the temperature using buttons

1 – 0 and press the “ENTER” (lower right blank)

button.

Part # 4518084 Rev. 1 (09/04)

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OPERATING INSTRUCTIONS continued...

9. e display will then ask if you would like to

continue programming for this product. Press

the “YES” (upper right blank) button to program

additional proﬁles (proﬁle 2-6). Press the “NO”

(Preheat Bread 425) button to exit programming

for this product.

3. Next, the Software Number will be displayed.

Press “ENTER” (lower right blank) to continue.

4. Next, the control Download Number will be

displayed. Press “ENTER” (lower right blank) to

continue.

• NOTE: If programming additional proﬁles, repeat

steps 3-9 for each proﬁle (Prof2 - Prof6).

10. e Display will ask for the Product Name

(selectable from a library of 40 names). Press the

“YES” (upper right blank) and “NO” (Preheat

Bread 425) buttons to scroll through the available

names and press “ENTER” (lower right blank) to

accept the desired name. e product LED will go

out.

5. e display will now show the SCK Address. Use

the buttons 1 – 0 to enter the desired address.

When ﬁnished, press “ENTER” (lower right blank)

to continue.

• NOTE: Upon pressing “ENTER” (lower right

blank) to accept the product name, you will return to

recipe programming

6. e display will now show Ignition Test. is

is primarily used in manufacturing only. Press

“ENTER” (lower right blank) to continue.

System Programming

7. Lastly, the control will perform a Display Test. e

entire display and all of the control LED’s will ﬂash.

If any part of the display or any of the LED’s do

not light, there is a problem with the control board.

Press “ENTER” (lower right blank) to continue.

• NOTE: System Programming can only be entered

when the control is in the idle or oﬀ state (System

Programming cannot be entered when the timer is

counting down)

1. To enter System Programming, press and hold the

Program (lower-right blank) button for three, (3),

seconds. When prompted, enter the code: 4-2-7-

6 using the buttons 1 – 0. Press “ENTER” (lower

right blank).

8. You will now return to the control Flash Number.

Press “CANCEL” to exit System Programming.

2. After entering the code and pressing “ENTER,”

the control Flash Number will be displayed. Press

“ENTER” (lower right blank) to continue.

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OPERATING INSTRUCTIONS continued...

Diagnostics Mode

light, a buttonpad problem exists. After completing

the Buttonpad Test, you will return to Diagnostics

Mode. (Press “CANCEL” at any time during the

test to return to Diagnostics Mode.)

• To enter Diagnostics Mode, press and hold the

Program (lower right blank) button for three, (3),

seconds. When prompted, enter the code: 3-4-2-

4 using the buttons 1 – 0. Press “ENTER” (lower

right blank).

Door Switch Test

1. After selecting Door Switch Test and pressing the

“ENTER” (lower right blank) button, the display

will show the position of each of the two switches.

Open and close the door slowly to verify the

operation of the door switches.

• After entering the code and pressing “ENTER,” the

Moisture Plus Part Number will be displayed brieﬂy

and then the display will change to Diagnostics

Test – Buttonpad Test. Use the “YES” (upper right

blank) and “NO” (Preheat Bread 425) buttons to

scroll through the available diagnostic tests. Press

“ENTER” to begin the desired test.

Proper Door Switch Activation:

• Starting with the door closed, the switches

should read:

Buttonpad Test

• Slowly begin to open the door. Door switch 1

should be the ﬁrst to change states:

1. e display will show “Press the On/Oﬀ Button”.

Upon pressing the On/Oﬀ button, the LED for the

ON/OFF button will light brieﬂy and then go out

to show that the button works.

• Next, door switch 2 should change state to:

2. e display will then prompt the user to press

the “TEMP” button (upper right blank). After

the user presses the “TEMP” (upper right blank)

button, the corresponding LED will light to show

the button works. e control will then continue

to prompt the user to press the remaining control

buttons. If the LED of the button pressed does not

• If the switches do not operate as stated above,

there is a problem with the door switches.

• Press “CANCEL” to exit the Door Switch Test

and return to Diagnostic Mode.

Part # 4518084 Rev. 1 (09/04)

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OPERATING INSTRUCTIONS continued...

Fan Speed Test

Moisture Test

1. After selecting Fan Speed Test and pressing

“ENTER” (lower right blank), the control will turn

the oven fan on LOW speed for ten seconds. Verify

that the fan is indeed running on low speed. e

control will show:

1. After selecting Moisture Test and pressing

“ENTER”, the control will show the moisture

status as OFF for ten seconds.

2. e control will then turn moisture on for ten

seconds, verify that the moisture has actually

turned on within the oven by looking through the

glass door.

2. After a short while, the control will turn the fan on

HIGH speed for ten seconds. Verify that the fan is

indeed on high.

3. Afterafewseconds, theMoistureTestwillcomplete.

Press “CANCEL” to return to Diagnostics Mode.

3. After a few seconds, the test will complete. Press

“CANCEL” to return to Diagnostics Mode.

Temperature Calibration

Heat Test

1. After selecting Temperature Calibration and

pressing “ENTER”, the display will show the

Actual Temperature inside the oven. Verify the

cavity temperature using a pyrometer.

1. After selecting Heat Test and pressing “ENTER”

(lower right blank), the control will show the actual

temperature of the oven and will turn the heaters

on. Verify that the actual temperature increases

during the test.

• NOTE: If the oven temperature is below 200°F,

Temperature Calibration will not be active and the

display will show Low Temp.

2. After a short while, the test will complete. Press

“CANCEL” to return to Diagnostics Mode.

2. Press and hold the “TEMP” (upper right blank)

button for three, (3), seconds. e display will

show the Actual Temperature on the ﬁrst line and

Set Temperature on the second line. If the Actual

Page 12

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OPERATING INSTRUCTIONS continued...

Temperature does not correspond to the pyrometer,

enter the value on the pyrometer using buttons 1

– 0. e value will be input as Set Temp.

• In the event of a temperature probe failure, the

control will become inoperative and the display

will show “PROBE ERROR”. Once the problem

is corrected, the control must be cycled On/Oﬀ

(using the ON/OFF button) in order to become

operative again.

3. Press “ENTER” (lower right blank) to accept the

changes. e Actual Temperature will change to

equal the value input for Set Temperature. Press

Cancel to exit Temperature Calibration.

Installing a New Pecipe Program

• After the desired Tests are complete, press

“CANCEL” to exit Diagnostics Mode.

Using the CARD Reader

1. Remove the two screws securing the controller

button pad to the front panel using a Phillips head

screw driver, and drop the button pad to access the

CARD reader.

Control Safety Features

e control has several built in safety features to protect

both the user and the oven itself.

2. Press and hold the programming

button (bottom right button), until the

controller display reads “enter code”.

• If the actual temperature inside the oven exceeds

the set temperature by 50°F, the display will show

“HI TEMP” and the alarm will sound. e fan will

continue to run, however, power to the heaters will

be cut.

3. Insert the CARD into the reader with

gold side up.

4. e LED on the reader will illuminate

yellow for ﬁve seconds then red during the coding.

5. When the LED changes color to green, remove the

card.

• If the actual temperature sensed inside the oven

exceeds 575°F, the control will change to “HELP”

and the alarm will sound continuously. All control

operations will shut down except the alarm.

6. Program is complete. Close the panel and exit the

program mode by hitting the cancel button.

7. Power down the oven and re-start.

• NOTE: e control will need a complete power

down and restart (unplug/plug in oven) before

any control functions will become operational. If

the problem persists, contact a service technician.

Part # 4518084 Rev. 1 (09/04)

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CLEANING AND MAINTENANCE

1. e oven should be allowed to cool suﬃciently

Check Calibration

before beginning the cleaning procedure.

Tools: Digital thermometer with probe; oven mitt.

See also, Temperature Calibration on page 12.

2. Wipe exposed cleanable surfaces when cool with

a mild detergent and hot water. Stubborn residue

spots may be removed with a lightweight non-

metallic scouring pad. Dry thoroughly with a clean

cloth.

1. Clamp the probe in the center of the middle rack.

2. Pass the probe wire out of the oven between the

door and the door seal and close the door.

3. Painted surfaces should be cleaned using a mild

soap and warm water solution on a sponge or soft

cloth. Dry thoroughly.

3. Plug the probe wire into the thermometer.

4. Press the oven On/Oﬀ button.

4. Stainless Steel surfaces may also be cleaned using a

mild soap and warm water solution on a sponge or

soft cloth. Stubborn stains may be removed using a

non-metallic abrasive pad, rubbing in the direction

of the metal’s grain. If necessary, for particularly

heavy spots, you may mix a thin paste of water and

scouring powder, and apply it with a sponge. Be

careful to apply light pressure and remember to rub

only in the direction of the metal’s grain.

5. Press the “Preheat Bakery 350” button to heat

the oven to 350°F. Allow the oven to preheat for

approximately 30 minutes before calibrating.

Break in Period

When the oven is new, heat the oven to “Preheat

Bread 425), and leave the oven idle for one hour before

beginning normal operation.

Oven Cleaning

5. e control panel surface is easily cleaned with

hot water, soap, and a soft cloth. Do not use

hard abrasives, solvent type materials, or metallic

scouring pads since these will scratch and cloud the

surface.

Exterior

• NOTE: Disconnect the oven from the power supply

before cleaning or servicing.

• Establish a regular cleaning schedule. Any spills

should be wiped oﬀ immediately.

6. Never spray the perforated areas or control panel

with steam or water as this will allow moisture

to enter the control cavity, which could damage

electrical components.

Tools: Mild detergent; hot and warm water; sponge

or soft cloth; clean, dry cloth; possible non-metallic

scour pad; possible scouring powder.

Page 14

Part # 4518084 Rev. 1 (09/04)

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CLEANING AND MAINTENANCE

Oven Cleaning

Motor Care

• e motor in this convection oven is maintenance

Interior

free since it is constructed with self-lubricating

sealed ball bearings. It is designed to provide durable

service when treated with ordinary care. ere are a

few suggestions to follow on the care of the motor:

• NOTE: Disconnect the oven from the power supply

before cleaning or servicing.

• Establish a regular cleaning schedule. Any spills

should be wiped oﬀ immediately.

• When the motor is operating, it cools itself

internally by air entering at the rear of the motor

case, provided proper clearance has been allowed.

Tools: Supplied spray hose; brush; cloth

• NOTE: e spray hose connection is located behind

the front control panel. When cleaning the oven

interior, attach the supplied hose to the water connector

behind the control panel.

• Since the blower wheel is in the oven cavity, it is

at the same temperature as the oven. If the motor

is stopped while the oven is hot, the heat from the

blower wheel is conducted down the shaft and

into the armature of the motor. is action could

shorten the life of the motor.

1. e oven should be allowed to cool suﬃciently

before beginning the cleaning procedure.

2. Remove the racks, rack guides, and the baﬄe. Wipe

each with a clean, damp cloth.

• It is recommended that at the end of a bake or

roasting period, when the oven will be idle for any

period of time or before shutting down completely,

the door be left open slightly and the “ON/OFF”

button pressed to put the oven into Auto Cool

Down. Once the internal temperature of the oven

falls below 150°F (66°C), the fan will stop running

and the display will show “OFF”. is feature

protects the oven motor from pre-mature failure.

Optimal cool down will be achieved with the door

open slightly.

3. Using the supplied spray hose, spray the inside of

the oven lightly to remove any deposits.

4. Wipe the interior with a clean damp cloth to remove

any remaining deposits and spots.

5. Brush the wheel as needed to remove any grease

and/or particles.

6. Carefully wipe the blower wheel and temperature

probe with a clean damp cloth.

7. Replace the baﬄe, rack guides, and racks. Return

the spray hose to its storage compartment.

Part # 4518084 Rev. 1 (09/04)

Page 15

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