Instructions
Mode d’emploi
lnstrucciones de
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1
“Off’ p osit ion
P osit ion
“On ” p osit ion
P osit ion
“Off
P osicid n “On ”
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READ THIS FIRST!
For
Makers
BEFORE making espresso the first time, you MUST prime the pump!
Here’s how to do it:
1. Plug the electrical cord into a live outlet.
2. Fill the water reservoir. (Filtered water is better.)
3. Place an empty filter into the black handled filter holder.
4. Attach the filter holder to the machine.
5. Turn on the power switch.
6. Allow the machine to heat up for 6 minutes.
7. Open the steam valve all the way.
8. Place an empty steam pitcher or mug under the steam tube.
9. Turn on the coffee switch and the steam switch.
10. Water will come out of the steam tube.
11. Allow about a cup of water to come out into the pitcher.
12. Turn off the coffee and steam switches.
13. Close the steam valve.
14. Place an empty cup under the coffee filter.
15. Turn on the “coffee” switch.
16. Fill the cup with water.
17. Turn off the “coffee” switch.
YOU ONLY NEED TO PRIME THE PUMP AGAIN ONLY IF NO WATER
COMES OUT OR THE PUMP IS MAKING TOO MUCH NOISE.
Now you are ready to make espresso!!! Here’s how:
1. Remove the black handled filter holder.
2. Using the measure provided, place one or two measures of finely
ground espresso coffee in the filter basket.
(The large filter holds two measures for two cups,
the small filter is for one cup.)
3. Using the tamper provided, gently press and twist the tamper on the
surface of the ground coffee to pack it down.
4. Brush off any grounds on the rim with the palm of your hand.
5. Attach the filter holder firmly to the machine.
6. Place empty cup (or cups) under the filter holder spouts.
7. Turn on the “coffee” switch.
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8. The pump sound will change in a few seconds and espresso
will start to flow into the cups.
9. When the streams of espresso turn light in color,
TURN OFF the “coffee” switch.
10. You may now remove the cups of espresso and serve them.
11. Before making more espresso, remove the filter holder and
knock out the used grounds. DO NOT rinse the filter or filter holder at
this time as it will cool them and make the next batch taste bitter.
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TO MAKE CAPPUCCINO
1. Turn on the steam switch.
2. Put cold milk (skim,
1
Regular, Half Half)
into a steaming pitcher only one-third full.
3. Place an empty mug under the steam tube and open the steam
valve part way to remove any accumulated water from the steam tube.
4. Close the steam valve.
5. Hold the pitcher with milk in it so that the end of the steam tube
is below the surface of the milk but not so deep to block the air intake.
6. Open the steam valve all the way.
7. As the froth forms, raise the pitcher so that the steam tube
goes deeper into the pitcher over the air intake.
8. When the froth is near the top of the pitcher, turn off the steam valve.
(the froth may not come to the top if you are using a large
pitcher with less milk in it.)
9. Turn off the “Steam” switch.
10. Remove the cups of espresso from the drip pan grid.
11. Spoon some froth from the pitcher on the espresso in the cup(s),
then pour the hot milk in until the froth reaches the top of the cup(s).
12. If desired, sprinkle shaved chocolate or
on top of the froth.
THE PROTECTIVE COATING OF THE CUP-WARMING
PLATE ON THE TOP
THE COATING ON THE GRID
SHOULD BE REMOVED.
MACHINE, AS WELL AS
DRIP TRAY
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1
or
cu p s
F ilter ba sk et
Ta m p er
On -Off sw itch
St ea m sw it ch
2
l
Sh ow er h ea d
Hot w a ter /br ew sw itch (p u m p )
Tem p er a tu r e r ea d y-ligh t
P ow er -on ligh t
Sh ow er h old er
3
F ilter h old er sea l
Br ew h ea d
tr a y
Reser voir cover
.
5
6
Rem ova ble w a ter k n ob
Stea m /h ot w a ter k n ob
Dr ip p la te
Mea su r in g Ta b
Tu r bo
stea m n ozzle
.
.
8
(r em ovea ble)
.
P ow er ca ble a n d p lu g
1 3
F ilt e r h old e r
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Regarding You r Cord Set:
A short
cord is provided_ to redu ce risks resu lting
becoming
in or tripping over a longer cord. ONLY FOR TWO WIRES POWER
SUPPLY CORD: This appliance has a polarized plu g (one blade is wider than the
other). a safety featu re, this plu g will fit in a polarized ou tlet only one way. If
en tan gle
plu g does not fit fu lly in the ou tlet, reverse the plu g. If it still does not fit, contact a
qu alified electrician. Do not attempt to defeat the safety featu re.
Longer extension cords are available and may be u sed if care is exercised in their u se.
If a long extension cord is u sed,
the marked electrical rating of the extension cord shou ld be at least as great as the
electrical rating of the appliance,
if the appliance is of the grou nded type, the extension cord shou ld be a grou nding
e
cord, and
t h e longer cord shou ld be arranged so that it will not drape over the cou nter top
.
or table top where it can be pu lled on by children or tripped over.
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As th e r ou d ow n er or th e Ga ggia Coffee, you ca n n ow exp er ien ce th e
ta ste oFa d eliciou s cu p of esp r esso or ca p p u ccin o in t h e com for t of you r
own
h om e. Con gr a tu la tion s on m a k in g a w ise d ecision !Esp r esso coffee, or igin a lly
cr ea ted in Ita ly, is m a d e by r a p id ly for cin g w a ter th a t h a s been h ea ted to th e cor r ect
br ew in g tem p er a tu r e, th r ou gh a sp ecia l fin ely gr ou n d coffee. Th e h ea r t of th e Coffee
Ga ggia is a p r ecision en gin eer ed p u m p . Th e p u m p a n d w a t er flow is ea sily
con tr olled w ith ju st a flick of th e sw itch .
Ma k in g esp r esso or ca p p u ccin o is ver y d iffer en t fr om u sin g a
coffee m a k er . Th e Coffee Ga ggia op er a tes w ith p r essu r e
st ea m a n d it is,
th er efor e, -im p or ta n t to r ea d a ll th e in str u ction s befor e u sin g. Becom e fa m ilia r w ith
a ll p a r ts of th e m a ch in e befor e op er a tin g th e u n it.
Th e ta ste of you r coffee d ep en d s on th e ch a r a cter istics of th e bea n s fr om w h ich it
is m a d e, th e typ e of bea n , w h er e it w a s gr ow n a n d p r ocessed . Th e sp ecia l fla vor of
a coffee bea n is d eter m in ed by m a n y fa ctor s, bu t its ta ste a n d a r om a a r e th e r esu lt
of th e r oa stin g p r ocess. Most coffees p u r ch a sed fr om th e su p er m a r k et a r e r oa sted
to a m od er a te d egr ee. Th ose bea n s a r e ligh t in color a n d h a ve a d r y, r a th er th a n a n
oily su r fa ce. Th is is k n ow n a s th e Am er ica n r oa st
USA). Th e coffee bea n s th a t
a r e r oa sted for a lon ger p er iod of tim e a n d a t h igh er tem p er a tu r es w ill be m u ch
d a r k er in color . Da r k er bea n s w ill p r od u ce a m or e fla vor fu l cu p of coffee th a n th e
ligh tly-r oa sted bea n s.
A va r iety of d a r k r oa sts is a va ila ble fr om w h ich you ca n ch oose to br ew you r
esp r esso. Exa m p les: Vien n a r oa st, F r en ch r oa st, Ita lia n r oa st, etc. Ea ch of th ese
r oa sts is a blen d of coffee bea n s th a t a r e r oa sted a t a sp ecific tem p er a tu r e p r od u cin g
a sp ecific typ e of fla vor . Th er e a r e d eca ffein a ted bea n s th a t h a ve u p to 98% of th e
ca ffein e con ten t r em oved . Th e n ext tim e you p u r ch a se coffee for you r esp r esso
m a k er , exp er im en t w ith on e of th e m a n y k in d s of coffee bein g sold . You m a y ju st
fin d th a t it ta stes better th a n th e blen d you h a ve been u sin g.
A fin e “esp r esso gr in d ” for p u m p -d r iven m a ch in es m u st be u sed . Be su r e to a sk for
th is w h en bu yin g coffee or w h en h a vin g bea n s gr ou n d . Do n ot u se a bla d e-typ e
gr in d er beca u se it m a k es too m u ch coffee d u st a n d p r od u ces a n ir r egu la r gr in d .
Th e m a r k of r ea l esp r esso is its d a r k color , r ich ta ste a n d th e ligh t br ow n , n a tu r a l
ca lled “cr em a ” in Ita lia n .
Ca p p u ccin o is sim p ly a
of esp r esso a n d h ot, fr oth y m ilk . Equ a l a m ou n ts
of esp r esso, a n d h ot m ilk a r e r ecom m en d ed . Ca p p u ccin o is u su a lly top p ed w ith
cin n a m on , n u tm eg or ch ocola te sh a vin gs.
Esp r esso coffee sh ou ld be ser ved im m ed ia tely a fter it is m a d e.
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7. Espresso is served in 2 to 2 112 oz. demitasse cu ps. A 4 or 6 oz. cu p or glass is u sed
for cappu ccin o.
Ideally, coffee bean s sh ou ld be grou n d im m ediately before u sin g. Rem em ber, it
mu st be an “espresso grind” for pu mp-driven machines.
9. It’s best to store grou n d coffee or bean s in an airtigh t con tain er in th e freezer of
you r refrigerator. Grou n d coffee readily picks u p food flavors.
1.
Raise th e water reservoir cover (5) an d
indicated on reservoir For best taste, the u se of bottled water is recommended.
with cold water to, th e MAX lin e
Th e water reservoir (6) can be rem oved by fillin g it.
IMPORTANT Wh en replacin g reservoir, be certain th at su ction tu be is in side th e
reservoir and not kinked or blocked.
Insert plu g (19) into a su itable wall ou tlet (see point (1) u nder “cau tion”).
Tu rn th e power switch (1) to “On ”. Th e power-on in dicator ligh t (4) will ligh t u p.
Make certain that the hot water/ brew switch (3) is in the “Off” position.
a noise it means the pu mp is on, tu rn it off immediately with the brew switch.
hear
it
s
procedu -re prepares the pu mp and fills the water boiler
4.
Prim in g th e
with fresh water. This shou ld be done whenever the machine is switched on.
d
n
pu mp. Place an em p ty cu p on th e
plate, do n ot in sert filter h older in to brew h ead an d press h ot switch
and after few seconds, water will start to
set coffee switch (3) on to pos. “Off’.
Th is m ach in e featu res a
h
You will hear the sou nd of the operating pu m
get ou t from the brewing head. Once cu p is
Coffee Gaggia in n ow ready to be u sed.
ed,
Note: It m ay h appen th at th e self-prim in g featu re of th e pu m p does n ot tem porarily
to an air lock. In this case water does not get ou t from brewing head, and the
followin g procedu re sh ou ld be followed:
(a) Place a small frothing pitcher or mu g u nder the steam nozzle (8).
s t
on the side cou nter-clockwise to open the steam/ hot water
Tu rn th e steam kn ob (7)
valve, an d tu rn th e h ot water/ brew switch (3) to “On ”. You will h ear th e sou n d of
the pu mp.
(c) After a few secon ds, a steady stream of water will em erge from th e steam n ozzle.
Allow abou t one cu p of water to fill the pitcher. Shu t the steam/ hot water valve and
tu rn hot water/ brew switch to “Off”. The Coffee Gaggia has been primed.
NOTE: Th e tem peratu re ready-ligh t (33 will au tom atically go on -an d-off as th e
m ach in e’s boiler h eats. Wh en th e ligh t goes on , th e correct water tem peratu re for
a l
has been reached. Wait at least 6 minu tes for the machine to
earn in g)
brewin g (an d st
reach its Ml operating temperatu re (du ring this time, the indicator light will go on and
off frequ en tly).
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An oth er featu re of th e m ach in e is th e “n o-drip system ”, elim in atin g m ost of
dripping from brewing head (that is normal and du e to the pu mp pressu re in the system).
The featu re “no-drip system” cau ses a light gu rgle, for the retu rn of hot water into the
tank. After coffee brewing, however, a little dripping may occu r du e to wet coffee grinds
in the filter-holder.
Ca u tion : Never op er a te p u m p w ith ou t w a ter in m a ch in e a s d a m a ge to th e p u m p m a y
occu r . Da m a ge of p u m p r u n w ith ou t w a ter is n ot cover ed by w a r r a n ty.
F ollow the procedu re described u nder Preparation.
Allow abou t 6 minu tes for the machine to reach its proper operating temperatu re.
(Use this time to set table, prepare cu ps, coffee, milk, etc.).
a n insert it in the filter holder (9). Use the small
d
Select the correct filter basket (10)
filter basket for 1 cu p and the large filter basket for 2 cu ps of espresso. Then insert
the filter holder (9) into the brew head (15) to warm-u p.
After th e warm -u p period, rem ove th e warm filter-h older (9) from th e brew-h ead
(15) and fill with correctly grou nd espresso coffee u sing the measu ring spoon (18)
provided. Place one level measu re of coffee in basket for each cu p of espresso. Do
n ot overfill. Gen tly tam p down coffee with th e tam per (11) provided. Do n ot
compress too firmly.
Clean any excess coffee from the rim of filter holder (9). Insert filter holder into brew
h ead (15) by
h an dle approxim ately 45 degrees to th e left as you face
m ach in e. Wh en properly align ed, m ove h an dle firm ly to th e righ t to lock in to
position. The handle shou ld point to the front of the machine or slightly to the right.
Place one or two espresso cu ps on the drip plate (17) to line u p with the spou ts of
the filter holder. Depress hot water/ brew switch (3) to “On” position. Espresso will
start to flow into cu ps.
Wh en cu ps are
fu ll, release brew switch to
Th e m ore water you allow to
flow, th e weaker th e coffee. Wh en properly m ade, th e espresso will h ave a ligh t
brown foam “crem a” floatin g
th e top. If n ot, refer to Tr ou b lesh oot in g Hin t s.
Rem ove cu ps and serve.
To m ake m ore espresso, carefu lly an d slowly rem ove th e filter h older by m ovin g
h an dle to th e left. Use care as h ot water will be on top of th e coffee grin ds in th e
holder. Some water will continu e to drip from brew head as filter holder is removed.
That is normal and du e to the pu mp pressu re in the system. Knock ou t u sed coffee
grinds from filter basket and rinse. For more espresso repeat steps 4 to 8 above.
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“P er fect
d evice
A u n iqu e disc fitted in to th e filterh older will produ ce coffee
essen tial for th e au th en tic
u se. Fu rthermore, you
givin g th e perfect
espresso, whatever type of grind
need only u se the two-cu p
asket even wh en brewin g
for one person (one level measu re of coffee only).
When preparing to make cappu ccino, have all of the ingredients at hand as well
as a frothing pitcher (or mu g) half-filled with skimmed or low-fat milk and cu ps that are
larger (6 oz.) than those u sed for espresso.
e .
tll
The less fat content in the milk the denser the froth will be. Skimmed or low-fat
(2%) m ilk will provide a th ick foam . With regu lar
The Tu rbo-Frother will give you all the froth requ ired bu t don’t let milk come to a boil.
Let frothed stand for abou t seconds before spooning in onto the espresso.
It may re
th e froth will qu ickly collapse.
W
or three tries to “become an expert” bu t you will be su ccessfu l
at
m ilk you give it a ch an ce. Swivel th e Tu rbo-Froth er steam n ozzle sligh tly
ou tward so th at you can get th e froth in g pitch er u n der th e n ozzle with ou t h ittin g th e
base of the machine.
ill
Make espresso (in a large cu ps) as described above.
Depress steam switch (2) to “On ”.
t o
h t
After
froth in g pitch er
that tip is ju st u nder the su rface of the milk. See Fii. A.
to
secon ds or, wh en tem peratu re ready-ligh t (33 goes on , place th e
with low-fat m ilk u n der Tu rbo Froth er steam n ozzle so
cou nter clockwise to release steam. IMPORTANT:
Slowly tu rn steam valve knob
The more you tu rn the knob, the greater the steam pressu re for frothing.
Move pitcher in circu lar motion keeping the tip of steam nozzle ju st u nder su rface
d .
of milk as it begins to froth. Do not let
come to a boil since it will not froth
When you have made enou gh froth, tu rn steam knob clockwise to shu t off steam and
rem ove pitch er. Pu t steam switch (2) to “Off” position .
Spoon the froth onto the espresso in each cu p and gently pou r the hot milk along the
side of the cu p. Top each cu p of cappu ccino with a dash of cinnamon, cocoa, nu tmeg
or chocolate shavings. Serve.
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NOTE:
you w a n t to m a k e m or e esp r esso im m ed ia tely a fter stea m in g m ilk , th e
m a ch in e’s boiler m u st be r efilled w ith w a ter a n d tem p er a tu r e br ou gh t d ow n to a
br ew in g tem p er a tu r e. Oth er w ise, esp r esso m a y ta ste ‘bu r n ed ”. To d o th is: p la ce a n
em p ty cu p on d r ip p la te. Do n ot in ser t
h old er . Tu r n h ot w a ter /br ew sw itch (3)
to “On ” lettin g cu p fill w ith w a ter . Tu r n br ew sw itch
to m a k e m or e esp r esso.
You m a n y n ow p r oceed
AIR HOLE
FIG.
A
F ollow th e p r oced u r e d escr ibed u n d er p r ep a r a tion .
Tu r n th e stea m sw itch (2) to “On ”.
Allow a bou t 10 to 15 secon d s for th e m a ch in e to r ea ch its p r op er op er a tin g tem p e-
r a tu r e.
P la ce a p itch er u n d er th e stea m n ozzle (8).
Tu r n th e h ot w a ter /br ew sw itch
to “On ” a n d slow ly tu r n stea m va lve k n ob (7)
cou n ter clock w ise to r elea se h ot w a ter .
Wh en you h a ve m a d e th e d esir ed qu a n tity of h ot w a ter , tu r n stea m k n ob clock w ise
a n d h ot w a ter /br ew sw itch to “Off” to sh u t off h ot w a ter a n d r em ove p itch er .
P u t stea m sw itch (4) to “Off’.
NOTE: If you w a n t to m a k e esp r esso im m ed ia tely a fter m a k in g h ot w a ter , th e
tem p er a tu r e of th e m a ch in e boiler m u st be br ou gh t d ow n to a br ew in g tem p er a tu r e.
Oth er w ise, esp r esso m a y ta ste “bu r n ed ”. To d o th is: p la ce a n em p ty cu p on d r ip
la te. Do n ot in ser t filter h old er . Tu r n h ot w a ter /br ew sw itch (3) to “On ” lettin g cu p
w ith w a ter . Tu r n br ew sw itch
You m a y n ow p r oceed to m a k e esp r esso.
it
IMP ORTANT: Th e stea m n ozzle sh ou ld be clea n ed a fter ea ch u se in or d er to a void
bu ild u p of m ilk d ep osits th a t a r e ver y d ifficu lt to clea n . Clea n in g is m a d e ea sy a s ca n
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be seen in th e Description of Parts. Th e ou ter jacket of n ozzle can be rem oved by
pu llin g down ward.
The steam jet is cleaned by ru nning a shot of
A cleaning needle
has been su pplied to clear any obstru ction. Ou tside of steam pipe can be cleaned with a
damp cloth. Hole in steam nozzle mu st be kept open. A needle may be u sed.
Clean filter holder and titer basket in warm water after u se.
Wipe body of machine with a damp cloth as requ ired.
an d wash in warm soapy water. Use sponge to
Rem ove drip tray an d plate (16,
clean ou t drip area.
Grou nd coffee will adhere to the seal
inside of the brew head Keep it clean.
u nscrewed and cleaned periodically depending on
Th e sh ower h ead (12) sh ou ld b
frequ ency of u se.
e
After lon g periods of n on -u se, drain stale water from m ach in e by tu rn in g h ot
water/ brew switch to “On ”. However, do th is on ly after you h ave filled reservoir
with fresh water. Never operate pu mp u nless there is water in reservoir
NOTE: It is very n orm al for an espresso m ach in e to em it steam
drip
occasionally as the water pressu re changes du ring u se. Be certain to empty drip tray
(16) as requ ired.
In h ard water areas, m in erals fou n d in th e water will accu m u late an d
on u se
ow the
operation of the u nit. Approximately every fou r months (this can
and water condition), clean the machine with Gaggia descaler
instru ctions on the packet).
)
which case fo
e
d
c1
ean. Pou r solu tion into reservoir and tu rn on
a n
Rem ove sh ower h ead (12)
pu mp for 15 seconds.
Allow solu tion to flow throu gh brew head and steam nozzle for several seconds.
e
Wait 20 minu tes and repeat. Repeat process u ntil solu tion has been ru n throu gh. Rinse
machine
by ru nning plain cold water throu gh machine. Replace shower head.
accu m u lation is n ot covered by
No
NOTE: Produ ct
du e to scale
other servicing shou ld be attempted by the u ser. Use
cleaner” for best resu lts.
Important safeguards
Wh en u sin g electrical applian ces, basic safety precau tion s sh ou ld always
be followed to redu ce th e risk of fire, electric sh ock, an d/ or in ju ry to person s,
in clu din g th e followin g:
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Read all in stru ction s an d in form ation in th is in stru ction book an d an y oth er
literatu re in clu ded in th is carton referrin g to th is produ ct before operatin g or
u sin g th is applian ce.
Do n ot tou ch h ot su rfaces. Use h an dles or kn obs.
To protect again st fire, electric sh ock an d person al in ju ry do n ot im m erse cord,
plu gs, or applian ce in water or oth er liqu id.
is u sed by or n ear ch ildren .
Close
ervision is n ecessary wh en an y ap
ore clean in g. Allow to cool before
Un plu g rom ou tlet wh en n ot in u se an d be
pu ttin g on or takin g off parts, an d before clean in g th e applian ce.
Do n ot operate an y applian ce with dam aged cord or plu g or after th e
a
applian ce m alfu n ction s or h as been dam aged in an y m an n er. Retu rn applian ce
to th e n earest au th orized service cen ter for exam in ation , repair or adju stm en t.
Th e u s e of a cces s ory a tta ch m en ts n ot recom m en ded by th e a pplia n ce
m an u factu rer m ay resu lt in fire, electric sh ock or person al in ju ry.
Do n ot u se ou tdoors.
Do n ot let cord h an g over edge of table or cou n ter, or tou ch h ot su rfaces.
o n ot place on or n ear a h ot gas or electric bu rn er, or in a h eated oven .
plu g cord in to th e wall ou tlet. To
th en rem ove plu g from wall ou tlet.
Always tu rn applian ce “Off”, t h en
discon n ect, tu rn switch to
n ot u se applian ce for oth er th an in ten ded h ou seh old u se.
Use extrem e cau tion wh en u sin g h ot steam .
Save these instructions
Th is applian ce is for h ou seh old u se. An y servicin g, oth er th an clean in g
an d u ser m ain ten an ce, sh ou ld be perform ed by an au th orized service cen ter. Do
n ot im m erse base in water. To redu ce th e risk of fire or electric sh ock, do n ot
disassem ble th e base. No u ser serviceable parts in side. Repair sh ou ld be don e by
au th orized service person n el on ly.
Ch eck voltage to be su re th at th e voltage in dicated on th e n am e plate agrees
with you r voltage.
Never u se warm or h ot water to fill th e water reservoir. Use cold water on ly.
l
Keep you r h an ds an d th e cord away from h ot parts of th e applian ce du rin g
operation .
Never clean with scou rin g powders or h ard im plem en ts.
l
To avoid you r m ach in e scalin g u p, u se pu rified or bottled water.
courtesy of
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Ga sk et in br ew h ea d d ir ty or w or n
Coffee gr in d s n ot clea n ed off th e
r im of filter h old er
d oes n ot flow
F or w a ter in r eser voir
F ilter ba sk et clogged beca u se coffee
is t oo fin e or com p r essed t oo
Sh ow er h ea d r equ ir es clea n in g
Esp r esso h a s little cr em a fr oth
Coffee is gr ou n d t oo coa r sely
w ith
Coffee is n ot p r essed d ow n
t a m p e r
Problem: Coffee flows too qu ick ly
Coffee is too old or d r ied ou t
Coffee is gr ou n d t oo coa r sely
n ot p r essed d ow n w ith
t a m p e r
E sp r esso is t oo cold
Check:
Ma ch in e n ot w a r m ed u p (6 m in .)
Coffee flow s th r ou gh too
P u m p m a k es lou d n oise
Check:
coffee is gr ou n d t oo coa r sely
No w a ter in r eser voir
P u m p n ot p r im ed
Not en ou gh m ilk fr oth
Coffee is gr ou n d t oo coa r sely
Check:
Use sk im m ed or low -fa t m ilk
Stea m n ozzle a n d /or a ir in ta k e h ole
Problem: Wa t er lea k in g excessively
fr om filter h old er
Check:
Milk is t oo h ot
F ilter h old er n ot p r op er ly in ser ted
in br ew h ea d
courtesy of
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