GE Monogram Oven ZET3038 User Manual

Owner’s

Manual

Self-Cleaning Oven

with Trivection^™

Built-In Oven

ZET3038 – 30″ Single Wall Oven

ZET3058 – 30″ Double Wall Oven

49-80582

04-09 JR

Printed in the United States

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Before

using your

wall oven

Read this manual carefully. It is intended to

help you operate and maintain your new wall

oven properly.

If you don’t understand something or need

more help, there is a list of toll-free consumer

service numbers included in the back section

of this manual.

Keep it handy for answers to your questions.

Visit our Website at: monogram.com

Write

Before sending in this card, please write these

numbers here:

You’ll find them on a label on the side trim or

on the front of the (lower) oven behind the

oven door.

down the

model &

serial

Fill out and return the Consumer Product

Registration Card that is packed with this

product.

Model Number

numbers

Serial Number

Use these numbers in any correspondence or

service calls concerning your wall oven.

If you

Immediately contact the dealer (or builder)

that sold you the wall oven.

received a

damaged

wall oven

Save time

& money

Before you request service, check the Problem

Solver in the back of this manual.

It lists causes of minor operating problems that

you can correct yourself.

If you

need

service

To obtain service, see the Consumer Services

page in the back of this manual.

NEXT, if you are still not pleased, write all the

details—including your phone number—to:

We’re proud of our service and want you to be

pleased. If for some reason you are not happy

with the service you receive, here are the steps

to follow for further help.

Manager, Customer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased.

In most cases, this will solve the problem.

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IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury or loss of life.

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and

• The fiberglass insulation in self-cleaning

ovens gives off a very small amount of carbon

monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open

window or using a ventilation fan or hood.

Toxic Enforcement Act requires the Governor

of California to publish a list of substances

known to the state to cause cancer, birth

defects or other reproductive harm, and

requires businesses to warn customers of

potential exposure to such substances.

SAFETY PRECAUTIONS

When using your appliance, follow basic safety

precautions, including the following:

• Do not store this appliance outdoors. Do not

use this product near water—for example, in

a wet basement, or near a swimming pool.

•

WARNING: Grounding

Instructions: This appliance must be connected

to a grounded, metallic, permanent wiring

system, or an equipment grounding conductor

should be run with the circuit conductors and

connected to the equipment grounding

terminal or lead on the appliance.

• Do not cover or block any openings on the

appliance.

• Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

your oven.

• For your safety, never use your appliance for

warming or heating the room.

• Always keep wooden and plastic utensils

and canned food a safe distance away from

your oven.

•

WARNING: To reduce the risk

of burns, electric shock, fire, injury to persons

or exposure to excessive microwave energy:

• Keep the oven free from grease buildup.

• Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

• Do not let cooking grease or other flammable

materials accumulate in or near the wall oven.

• Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

• Do not store flammable materials in an oven.

• Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.

Flame in the oven can be smothered

completely by closing the oven door

and turning the oven off or by using a

multi-purpose dry chemical or foam-type

fire extinguisher.

• Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this appliance.

This oven is specifically designed to heat or

cook food, and is not intended for laboratory

or industrial use.

• Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation

instructions.

• Be sure the oven is securely installed in a

cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

• Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy

reference.

• Do not use aluminum foil to line oven

bottoms. Improper installation of aluminum

foil may result in a risk of electric shock or fire.

• Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING

OFF THE CIRCUIT BREAKER.

• Do not attempt to repair or replace any part

of your wall oven unless it is specifically

recommended in this manual. All other

servicing should be referred to a qualified

technician.

• Teach children not to play with the controls

or any other part of the oven.

• Never leave the oven door open when you

are not watching the oven.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

• Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

• Place the oven rack in the desired position

while the oven is cool. If racks must be handled

when hot, do not let pot holder contact the

heating elements.

• This appliance should be serviced only by

qualified service personnel. Contact nearest

authorized service facility for examination,

repair or adjustment.

• Never leave jars or cans of fat drippings in or

near your oven.

• Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of the door or oven walls.

• Be sure the oven is securely installed in a

cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

• When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

• Do not leave children alone—children should

not be left alone or unattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

• Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored

in an oven can ignite.

• Do not touch the heating elements or the

interior surface of the oven. These surfaces

may be hot enough to burn even though they

are dark in color. During and after use, do not

touch, or let clothing or other flammable

materials contact, any interior area of the

oven; allow sufficient time for cooling first.

• Do not leave paper products, cooking utensils

or food in the oven when not in use.

• Do not allow anyone to climb, stand or hang

on the door. They could damage the oven or

cause severe personal injury.

• Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders touch oven

heating elements. Do not use a towel or other

bulky cloth.

Potentially hot surfaces include the oven vent

openings and surfaces near the openings,

crevices around the oven door, the edges of

the door window and metal trim parts above

the door.

• After broiling, always take the broiler pan out

of the oven and clean it. Leftover grease in the

broiler pan can catch fire the next time you use

the pan.

Remember: The inside surface of the oven

may be hot when the door is opened.

•

CAUTION: ITEMS OF

INTEREST TO CHILDREN SHOULD NOT

BE STORED IN CABINETS ABOVE A WALL

OVEN—CHILDREN CLIMBING ON THE

OVEN TO REACH ITEMS COULD BE

SERIOUSLY INJURED.

• Stand away from the oven when opening the

oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

• Large scratches or impacts to glass doors can

lead to broken or shattered glass.

• Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored over the oven.

Flammable material could be ignited if

brought in contact with hot surfaces or

heating elements and may cause severe burns.

• Clean only parts listed in this Owner’s Manual.

• Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

• Keep the oven vent unobstructed.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury or loss of life.

TRIVECTION OVEN

Read and follow the specific “Precautions to

• This oven is not approved or tested for

marine use.

Avoid Possible Exposure to Microwave Energy”

section in this manual.

• Some products such as whole eggs and sealed

containers—for example, closed jars—will

explode and should not be heated in this oven.

Such use of the oven could result in injury.

To reduce the risk of fire in the oven cavity:

• Do not overcook food. Carefully attend

appliance if paper, plastic or other

combustible materials are placed inside the

oven to facilitate cooking.

• Do not boil eggs in this oven. Pressure will build

up inside the egg yolk and will cause it to burst,

possibly resulting in injury.

• In defrost mode, remove wire twist-ties from

paper or plastic containers before placing bags

in the oven.

• Do not pop popcorn in your oven.

• Foods with unbroken outer “skin” such as

potatoes, sausages, tomatoes, apples, egg yolks,

chicken livers and other giblets should be

pierced to allow steam to escape during cooking.

• Oven Cooking Bags—Do not use the wire twist-

tie to close the bag.

• Do not use paper towels.

• Don’t defrost frozen beverages in narrow-necked

bottles (especially carbonated beverages). Even

if the container is opened, pressure can build up.

This can cause the container to burst, possibly

resulting in injury.

• Do not use your oven to dry newspapers.

• Do not overcook potatoes. They could dehydrate

and catch fire, causing damage to your oven.

• Do not operate the oven while empty to avoid

damage to the oven and the danger of fire.

• Hot foods and steam can cause burns. Be careful

when opening any containers of hot food,

cooking pouches and boxes. To prevent possible

injury, direct steam away from hands and face.

• Do not use the oven for storage purposes. Do

not leave paper products, cooking utensils or

food in the oven when not in use.

• As with any appliance, close supervision is

necessary when used by children.

• If materials inside the oven should ignite, keep

the oven door closed, turn the oven off and shut

off power at the fuse or circuit breaker panel. If

the door is opened, the fire may spread.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with the door

open since open-door operation can result in

harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety

interlocks.

particularly important that the oven door close

properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(b) Do Not Place any object between the oven front face

and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

(d) The Oven Should Not be adjusted or repaired by

anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

ALL THESE THINGS ARE NORMAL WITH YOUR

TRIVECTION^™OVEN

• Steam or vapor escaping from around the door.

• Some TV-radio interference might be noticed

while using your oven. It is similar to the

interference caused by other small appliances

and does not indicate a problem with your oven.

• Dimming of the oven light and change in the

blower sound may occur.

• The microwave fan may operate with both ovens

off. It is cooling the control and will turn itself off.

If you see arcing, open the door and correct

the problem.

• Metal, such as twist-ties, poultry pins or gold-

rimmed dishes in the oven.

ARCING

Arcing is the microwave term for sparks in the

oven. Arcing is caused by:

• Recycled paper towels containing small metal

pieces being used in the oven.

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act

like antennas).

SUPER HEATED WATER AND SPONTANEOUS BOILING

Liquids such as water, coffee or tea are able to be

overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from the

microwave oven is not always present.

THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A

UTENSIL IS INSERTED INTO THE LIQUID.

NOTICE—PACEMAKERS

Most pacemakers are shielded from interference from electronic products, including microwaves.

However, patients with pacemakers may wish to consult their physicians if they have concerns.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at

least an INTERNAL temperature of 160°F and

poultry to at least an INTERNAL temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

SELF-CLEANING OVEN

• Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

• Before self-cleaning the oven, remove the

broiler pan, grid, racks and other cookware.

• Be sure to wipe up excess spillage before

starting the self-cleaning operation.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of

the oven. Residue from oven cleaners will

damage the inside of the oven when the

self-clean cycle is used.

• If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

• Listen for fan—A fan noise should be heard

sometime during the cleaning cycle. If not, call

a serviceman before self-cleaning again.

• Keep the oven vent unobstructed.

SAVE THESE INSTRUCTIONS

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Introduction

Trivection^™Wall Oven

The Monogram oven with Trivection^™technology is a microwave-assist wall oven designed to cook food

up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in

traditional cooking modes (bake or broil), convection modes (convection bake and convection roast)

or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will

guide you through oven operations.

Bake

Broil

Baking is cooking with heated air. The upper and

lower elements cycle back and forth to heat the air

and maintain temperature. Used for traditional

baking and roasting. Best for delicate items.

Heat is provided by the upper element to broil

your food. May be used with the oven door open

or closed.

Convection

Bake—

Multi and

Single Rack

Heat is provided by the element in the back of the

oven, along with the upper and lower elements.

The air is circulated with a reversing fan system.

The fan will change directions to provide optimal

evenness and browning. The Multi Rack option is

ideal for evenly baking foods when using more

than one rack. The 1 Rack option, used for one

rack of food, cooks food faster than BAKE mode.

Convection

Roast

Heat is provided by the upper element and

circulated with the reversing fan system. The fan

will change directions to provide optimal evenness

and browning. Good for roasting large tender cuts

of meat or poultry, uncovered. Roasts foods up to

25% faster.

Speed Bake

Heat is provided by the three elements and

microwave. The exact combination of elements

is automatically determined by the food category

selected. Air is circulated with the reversing fan

system described above. Ideal for baking and

roasting foods up to five times faster.

Speed Broil

Heat is provided by the upper element and

microwave. Air is circulated with the reversing fan

system described above. Oven door must be

closed. Ideal for broiling foods to medium to well

done doneness levels two times faster than

traditional broil.

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Using the Oven Controls

Trivection^™Wall Oven

SELECT

Double oven control shown (appearance may vary)

Oven

1 CONTROL SCREEN & KEYPAD. All

cooking modes, special features and oven

settings are directed and operated from the

control screen. Directions for operating the

oven and prompting for required information

are displayed within the control screen.

If “F – and a number or letter” flash in the

display and the oven control signals, this

indicates a function error code. Press the

CLEAR/OFF pad. Allow the oven to cool

for one hour. Put the oven back into

operation. If the function error code

repeats, disconnect the power to the oven

and call for service.

control

layout and

description

2 NUMERIC KEYPAD. Used to enter

information requiring numbers such as time

of day on the clock, timer, oven temperature,

start time and length of operation for timed

baking and self-cleaning.

If your oven was set for a timed oven

operation and a power outage occurred,

the clock and all programmed functions

must be reset.

3 CONTROL LOCKOUT. Allows the user to

lock the control so that the touch pads cannot

be activated when pressed.

The time of day will flash in the display

when there has been a power outage.

4 TIME AND TEMPERATURE DISPLAY.

All time and temperature information is

displayed in this area as feedback to the user.

5 TIMER. Turns the kitchen timer on and off.

Does not control the oven.

6 OVEN LIGHT. Turns oven light on or off.

7 CLEAR/OFF. Cancels ALL oven operations

EXCEPT the clock and timer.

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Using the Oven Controls

Trivection^™Wall Oven

SELECT

Control

screen and

keypad

Press pad beside display to select item in display.

5 FEATURES. Additional cooking-related

features.

Oven Control Sleep Feature. Any time the oven is

not in use (no cooking, no cleaning, no help and

no timers) for more than 10 minutes, the oven

control will go to sleep. While sleeping, the

control display will not show any text; it will go

blank. The clock will remain displayed in the time

and temperature display unless the “no clock”

option has been selected.

Defrost—This feature is used to thaw frozen

foods. Enter the defrost time using the chart in

the Using the Defrost Feature section.

Self-Clean—This feature cleans the oven. See

the Using the Self-Cleaning Oven section.

Warmer—This feature keeps hot, cooked food

warm for up to 3 hours. It is not intended for

reheating cold food. See the How to Set the Oven

for Warmer section.

There will be no audible signal given to indicate

that the control is entering the sleep feature.

Proof—This feature maintains a warm

environment useful for rising yeast-leavened

products. It is not intended to keep food warm

or reheat cold food. See the How to Set the Oven

for Proof section.

Warm (Cook & Hold)—When this feature is

turned on, it will keep hot, cooked foods warm

for up to 3 hours following a Timed Bake

function. See the How to Set the Oven for Warm

section.

The control will enter the sleep feature even when

the control is locked.

The user cannot turn this feature OFF.

How to Exit the Sleep Feature. Touch any key. The

function associated with that key will not be started,

but the control display main menu will reappear.

1 SPEEDCOOK. In Speedcook mode, the user

will be prompted to enter food category,

temperature and cooking time.

Speed bake—Bakes food faster than traditional

cooking modes.

Speed broil—Broils food faster than traditional

Hi/Lo Broil.

Sabbath—Designed for use on the Jewish

Sabbath and Holidays. See the Using the Sabbath

Feature section.

2 BAKE. Traditional bake mode.

3 CONVECTION. Conv 1-Rack—Convection

bake function used for baking on one rack.

Conv Multi—Convection bake function used

for baking on more than one rack.

ConvRoast—Convection roast function.

4 BROIL.

LO & HI—Traditional broil function.

Speed broil

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Control

screen and

keypad

6 SETTINGS. This oven has additional settings

that you may choose to use. See the Settings

section.

9 SELECT PROMPT. Visual prompt to the user

indicating that a selection needs to be made

from the control screen.

7 RECIPES. NOTE: On double wall ovens,

Recipes is available only on the upper oven.

10 DOOR LOCK INDICATOR. Indicates that

the oven door is locked for self-clean.

This oven feature allows the user to store up

to six temperature/cooking time combinations.

The user can then speed bake, bake or

convection bake/roast one of the six stored

favorite recipes without having to choose

the settings each time.

8 HELP. Provides basic information on each

function and how to find the function.

If selected from the home screen, it gives

general help. If selected while performing

a function, it gives help on that function.

Select Exit to leave Help.

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Clock, Timer and Control Lockout

Trivection^™Wall Oven

To set

the clock

The clock must be set to the correct time of day 1 Select SETTINGS.

for the automatic oven timing functions to work

properly. The time of day cannot be changed

during timed baking, a self-cleaning cycle or

delayed start time.

2 Select CLOCK.

3 Press the number pads.

4 Select ENTER.

To set

the timer

The timer is an hour and minute timer only. The

timer does not control oven operations. The maximum

setting on the timer is 9 hours and 59 minutes. To set

10 minutes, enter 10. DO NOT ENTER 10:00!

3 Select START.

1 Press the TIMER ON/OFF pad.

After selecting START, SET disappears; this tells you

the time is counting down, although the display does

not change until one minute has passed. Seconds will

not be shown in the display until the last minute is

counting down.

2 Press the number pads until the amount

of time you want shows in the display. For

example, to set 2 hours and 45 minutes,

press 2, 4 and 5 in that order. If you make

a mistake, press the TIMER ON/OFF pad

and begin again.

4 When the timer reaches :00, the control will

beep 3 times followed by one beep every 6

seconds until the TIMER ON/OFF pad is

pressed once.

To reset

the timer

If the remaining time is not in the display (clock,

delay start or cooking time are in the display),

recall the remaining time by pressing the TIMER

ON/OFF pad or using REVIEW TIMES.

You may change it by pressing the TIMER

ON/OFF pad, then press the number pads until

the time you want appears in the display.

To cancel

the timer

Press the TIMER ON/OFF pad twice.

Control

lockout

Your control will allow you to lock out the touch pads

so they cannot be activated when pressed.

NOTE: On double oven models, this activates this

feature for both ovens.

To lock/unlock the controls:

CONTROL IS LOCKED disappears from

the control screen and the main menu

is displayed.

1 Press the 7 and 8 pads at the same time for

3 seconds, until the control screen shows

CONTROL IS LOCKED.

When this feature is on and the touch pads

are pressed, the control will show CONTROL

IS LOCKED.

2 To unlock the control, press the 7 and 8 pads

at the same time for 3 seconds, until

• The control lockout mode affects all touch pads.

• The control will remain locked after a power failure.

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Using the Oven

Trivection^™Wall Oven

Before you

begin…

To avoid possible burns, place the racks in

the desired position before you turn the oven on.

The racks have stop-locks, so that when

placed correctly on the supports, they will stop

before coming completely out, and will not tilt.

When placing and removing cookware,

pull the rack out to the bump on the

rack support.

To remove a rack, pull it toward you,

tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.NOTE: On double

wall ovens, the rack design is unique for the upper

TrivectionTM oven. Due to this, the upper oven racks

and the lower oven racks are not interchangeable.

NOTE: On double wall ovens, the rack design is

unique for the upper Trivection™ oven. Due to this,

the upper oven racks and the lower oven racks are not

interchangeable.

30″ Trivection^™oven has 5 rack positions A–E (as shown).

30″ lower oven of double oven has 7 rack positions A–G (as shown).

NOTE: A cooling fan will automatically turn on

during all cooking modes. This fan turns on to cool

internal parts. It may run for up to 1-1/2 hours

after the oven is turned off.

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Using the Trivection^™Oven

Trivection^™Wall Oven

Microwave

assisted

In the Trivection oven, a microwave is used to

assist cooking.

The combination of microwave, convection fan

and heating elements is unique for each food

category.

NOTE: The microwave will cycle on and off while

cooking to best distribute energy to the food.

The microwave turns off and the cook time stops

counting down when the oven door is opened.

NOTE: The convection fan may cycle on and off and

change direction while cooking to best distribute hot

air in the oven. The convection fan shuts off when

the oven door is opened.

Auto

You can use your favorite recipes in the

Trivection oven.

into the appropriate speedcooking time. The

converted time will display after you start the

oven. This time will be up to 5 times faster than

traditional baking based on food type.

Recipe^™

conversion

When speedcooking, enter the traditional

cooking temperature and the maximum

recipe/package cook time. When speedcooking,

the Auto Recipe^™conversion feature

automatically converts traditional cook time

Cookware for

speedcooking. . .

DO NOT USE FOOD WRAPPERS MADE

FROM A COMBINATION OF METAL FOIL

AND PAPER IN THE OVEN in speedcook

modes. For example, some frozen or deli

breads are baked and sold in these wrappers.

Remove the food from the wrapper and

speedbake on a flat metal pan.

You can use cookware that is oven-safe. Heat-

resistant paper and plastic containers and

bakeware that are recommended for use in

traditional baking can also be used for speed

baking. However, they should not be used at

temperatures higher than the temperature

recommended by the bakeware manufacturer.

If you are cooking with several pans, leave space When speedcooking with metal pans, heavy

between them. Arcing is the microwave term

for sparks in the oven. To avoid arcing, be sure

there is at least 1 inch of space between metal

surfaces—pans, wall of cavity, aluminum foil.

aluminum pans are recommended for best results.

When speed baking with stoneware or cooking

stones, refer to the manufacturer’s owner’s

manual for proper use and maintenance. For

best results, preheat your flat cooking stones.

If the manufacturer does not recommend

preheating the cooking stones, do not use them

in Speedcooking modes. Do not use hearth

inserts while speedcooking.

Do not completely surround food with metal

and/or foil while speedcooking—you will not

have a time savings (for example, wrapping

potato with foil, using metal roasting pan

with lid).

When using a metal pan, do not cover it with

a metal lid or foil (a glass lid or parchment

paper may be used). However, foil may be used

to shield food to prevent overbrowning or

overcooking (i.e., placing small strips of foil

on tips of wings and legs of poultry). Also, foil

covers may be tented over food (i.e., large

frozen casseroles) toward the end of their cook

time to prevent overbrowning or overcooking.

Use pans with low sides whenever possible. A

shallow pan allows air to circulate around the

food more efficiently.

Dark or matte finish bakeware will produce

darker browning on food. When you are speed

broiling, it is important that you use the broiler

pan with grid for best results. The pan is used

to catch grease spills and the grid is used to

prevent grease spatters.

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Other

speedcooking

tips. . .

You must preheat your oven.

Cakes and quick breads (banana, zucchini or

pumpkin bread) are not recommended for

multiple rack speed baking. Place cakes side-by-

side on one rack if speed baking. When using

more than one rack to cook these foods, use

CONV MULTI mode. See Using the convection

modes section.

Put the food in the oven after the preheat beep

when the oven control displays “Put Food In

Oven” and then press START. You must press

the START key after placing the food in the

oven to start the speedcook mode.

When choosing a speedcook food category,

refer to the chart on page 16.

Meats/Poultry

Cooking times will vary depending on the cut

of meat. Check for doneness at minimum time.

Note: Meats will continue to cook and internal

temperatures will rise after they are removed

from the oven (standing time).

All frozen foods should be speedcooked using

the FROZENFOODS category.

When baking potatoes, the recommended

cooking temperature is 350°F and cooking time

is 90 minutes for medium sized potatoes. Add

an additional 15–30 minutes for large potatoes

or when baking more than four potatoes.

Use the broiler pan and grid provided with

your oven for best results.

As in a conventional oven, aluminum foil

may be used to shield food—to prevent

overbrowning or overcooking (i.e., placing

small strips of foil on tips of wings and legs of

poultry). Also, foil covers may be tented over

food (i.e., large frozen casseroles) toward the

end of their cook time to prevent overbrowning

or overcooking. Make sure that the foil is

securely attached to the food. However, large

amounts of foil or fully enclosing food in foil

blocks the microwave energy, which eliminates

time savings.

In general, when cooking meats wrapped in

dough or refrigerated dough product, use the

Biscuit/Roll or BakedGoods category.

For recipes using a large quantity of cheese,

milk and/or eggs, use the BakedGoods category.

Larger amounts of food or multiple racks of

food may require additional time. Check food

doneness as prompted and continue cooking

as needed.

Items such as appetizers, cookies, biscuits

and rolls can be speed baked on multiple racks.

Cooking time may increase slightly for some

foods, but since two or three racks of food are

being cooked at the same time, the overall

result is substantial time saved.

Do not use oven thermometers, meat

thermometers or wire twist-ties in the oven

while speedcooking.

Pop-up thermometers in your meat may be

inaccurate. Check the temperature of the meat

with a thermometer after removing the meat

from the oven.

When cooking multiple items or pans, leave

space between them for maximum air circulation.

For best results, speed bake turkeys unstuffed.

Rack

If cooking on one rack, place food so that it is

approximately centered in the oven.

positions

for speed

baking. . .

Rack Positions and Examples

C Cookies, pizza, pie, muffins, cakes, biscuits,

casseroles

B Loaves of bread, bundt cakes, meat loaf,

small and medium roasts, whole chicken

A Very tall items: turkey, large roasts,

angel food cakes

If cooking on two racks, use rack positions A

and D to provide lots of space between items

for optimal results.

Rack positions, Trivection^™Oven.

If cooking on three racks, use rack positions A,

C and E.

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Using the Trivection^™Oven

Trivection^™Wall Oven

How to set

the oven

for speed

baking

1 Select SPEEDCOOK from the main menu.

2 Select SPEED BAKE when baking or roasting.

8 Select START. Start will not appear on control

screen until door is opened and food is put in

oven. You must select START to start cooking.

Countdown of cook time will begin.

3 Select food type. You can select

FROZENFOODS, MEAT or VEG/CASS.

Select MORE to see additional categories—

POULTRY/FISH, BAKEDGOODS and

BREADS. Reference the table for food

category and time savings.

Note: Food may be checked at any time by opening

the door. The microwave and convection fan will

turn off and the cooking time countdown will stop

while the door is open. All three will resume when

the door is closed.

NOTE: You will need to select a subcategory

for some food types. For example, if you select

VEG/CASS, you will need to select between

BAKED POTATO, VEGETABLE or

CASSEROLE.

9 Check food when prompted and add more

time if desired.

After the cooking time has ended, the oven will

prompt the user to add “MORE TIME” to further

cook food if desired. Add additional time by

selecting MORE TIME. Enter traditional cooking

time in minutes and select START. Once again,

the oven automatically converts the traditional

time to the appropriate speedcook time (nearest

minute). Press CLEAR/OFF pad if food has

finished cooking.

4 Enter recipe cook temperature.

5 Enter maximum recipe or package cook time.

6 Select START. Cook time will automatically

convert to shorter time and display on control

screen.

7 You must always preheat the oven. Wait for

preheat signal and message on display to

“PUT FOOD IN OVEN” before placing food

in oven.

Food Type

FrozenFood

Food Subcategory Food Examples

Desserts

Approximate Time Savings

Frozen: Pies, Cookies, Cobblers

1-1/2 times faster

2 times faster

2 to 3 times faster

MainDishes

Snack/Sides

Frozen: Entrees, Lasagna, TV Dinners, Pizzas

Frozen: Snacks, Appetizers, Vegetables, French Fries

Frozen: Rolls, Biscuits

Meat

Ham

Pork

Beef

Lamb

Game/Wild

BakedPotato

Vegetable

Casserole

Ham

1-1/2 times faster

2-1/2 to 3 times faster

5 times faster

Pork Tenderloin, Pork Roast

Meatloaf, Beef Roast

Leg of Lamb

Venison

Veg/Cass

Baked Potatoes

Unfrozen: Vegetables (carrots, squash, etc.)

Unfrozen: Meat Casseroles or Lasagna,

Unfrozen: Vegetable Casseroles

4 times faster

Poultry/Fish

BakedGoods

——

Chicken, Fish, Turkey, Seafood, Cornish Hens

2 to 3 times faster

Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies, 2 times faster

Cakes, Fresh Pies, Brownies, Souffles, Cobblers

Breads

QuickBread

DoughBread

Biscuit/Roll

Quick Breads such as Corn Bread and Banana Bread 2 times faster

Yeast Bread, Fresh or Deli Pizzas

3 times faster

Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks

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Traditional

roasting

guide

Meats

Beef

Minutes/Lb. Oven Temp. Internal Temp.

Rib, Boneless Rib,

Top Sirloin

Rare^†

Medium

Well

Rare^†

Medium

22–26

26–30

30–34

325°F

140°F^†

160°F

170°F

140°F^†

160°F

(3 to 5 lbs.)

Beef Tenderloin

12–16

16–20

325°F

Pork

Ham

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Canned, Butt, Shank (3 to 5 lbs., fully cooked)

Bone-in, Boneless (3 to 5 lbs.)

30–35

23–28

25–30

30–35

325°F

160°F

140°F

160°F

170°F

Medium

Well

Poultry

Whole Chicken (2-1/2 to 3-1/2 lbs.)

24–26

325°F

180°–185°F

Cornish Hens, Unstuffed (1 to 1-1/2 lbs.)

Stuffed (1 to 1-1/2 lbs.)

40–45

45–50

325°F

180°–185°F

Duckling (4 to 5 lbs.)

28–32

350°F

180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

14–18

8–12

325°F

180°–185°F

Turkey Breast (4 to 6 lbs.)

23–27

325°F

170°F

* Stuffed birds are not recommended for speedcooking.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food

poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Your oven with Trivection^™technology has

the flexibility to broil like a traditional oven

or speed broil. Speed broiling of meats is

approximately twice as fast as traditional broiling.

Cooking times will vary depending on the cut

of meat. Check for doneness at minimum time

using a meat thermometer. DO NOT leave a

meat thermometer in the meat or poultry while

cooking with Trivection technology since this

may damage the thermometer.

Tips for

speed

broiling

Speed broiling must be done with the door closed.

The oven must be preheated when speed broiling.

Use the broiler pan with grid provided with

your oven for best results.

Turning meat and poultry is optional in speed

broil. However, use tongs if turning meat to

prevent piercing the meat and losing juices.

Evenly slit fat around the outside edges of steaks

and chops to prevent curling during broiling.

Speed broil will generally produce good results

for medium to well done meats. If rare meat is

desired, use traditional broil.

If desired, marinate meats before broiling. Brush

with sauces during the last five minutes only.

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Using the Trivection^™Oven

Trivection^™Wall Oven

How to set

the oven

for speed

broiling

Heat is provided by the upper element and

microwave. Air is circulated with the reversing

fan system. Oven door must be closed. Ideal for

broiling foods to medium to well done doneness

levels two times faster than traditional broil.

6 Select START. Start will not appear on control

screen until door is opened and food is put in

oven. Countdown of cook time will begin.

NOTE: Food may be checked at any time by

opening the door. The microwave and convection

fan will turn off and the time countdown will stop

while the door is open. They will resume when the

door is closed.

1 Select SPEEDCOOK from the main menu.

2 Select SPEED BROIL.

3 Enter traditional broil time for first side

(using maximum time if a range is given).

Reference the chart below.

7 Check food when prompted. Turn food as

needed and add more time for the second side.

After the cooking time has ended, the oven will

prompt the user to add “MORE TIME” to further

cook food if desired. Add additional time by

selecting MORE TIME. Enter traditional cooking

time in minutes and select START. Once again,

the oven automatically converts the traditional

time to the appropriate speedcook time (nearest

minute). Press CLEAR/OFF pad if food has

finished cooking.

NOTE: If you don’t plan to turn the food over,

enter the total broil time.

4 Select START to preheat oven. Cook time

will automatically convert to shorter time

and display on control screen.

5 You must preheat the oven. Wait for the

preheat signal and message on display to

“PUT FOOD IN OVEN” before placing food

in oven.

Traditional

broiling

guide for

speed

Rack

First Side Second Side

Food

Ground Beef

Quantity and/or Thickness Position Time, Min Time, Min. Comments

2 lb. (8 patties)

1/2″ to 3/4″ thick

Space evenly on pan.

Up to 8 patties take about

the same time.

Beef Steaks

Med. Rare

Medium

broiling

1″ thick

Steaks less than 1″ thick

cook through before browning.

Cook first side to desired

brownness. Then turn and

finish second side to desired

doneness. Slash fat.

(about 2–3 lbs.)

Med. Rare

Medium

1-1/2″ thick

(about 3–4 lbs.)

Chicken

1 whole, cut up,

about 3 to 3-1/2 lbs.

6 Bone-in breasts,

12 to 14 oz. each

Brush each side with melted

butter. Broil skin-side down

first.

6 Boneless breasts,

5 to 7 oz. each

4 Fillets, 1/4″ to 1/2″ thick

Fish

Do not

turn over.

Place skin side down.

Brush with olive oil.

4 Fillets, 3/4″ to 1″ thick

Do not

Place skin side down.

Brush with olive oil.

Brush with lemon butter

before and during cooking,

if desired.

turn over.

4 Steaks, 1″ thick

(about 2 lbs.)

Lobster Tails

Pork Chops

2–4, 8 to 12 oz. each

18–20

Do not

Cut through back of shell.

Spread open. Brush with

melted butter after half of

broiling time.

turn over.

6 Chops, 1/2″ thick

9–11

Slash fat.

(about 2 lbs.)

6 Chops, 1″ thick

Slash fat.

(about 4 lbs.)

Ham Slices

2 precooked, 1/2″ thick

Lamb Chops

Medium

Well Done

4 Chops, 1-1/2″ thick,

Slash fat.

about 1-1/2 lbs.

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Using the Defrost Feature

Trivection^™Wall Oven

Cookware/

tips for

defrosting

The defrost feature allows you to thaw food for a set

amount of time.

Plastic storage containers should be uncovered

before defrosting.

For best results, remove food from packaging

and place on broil pan and grid. If food is left

in packaging, slit, pierce or vent to prevent heat Room temperature promotes the growth of

buildup.

Foods that spoil easily should not be allowed to

sit out for more than one hour after defrosting.

harmful bacteria.

Place food in the oven according to the

Use caution when removing metal pans and

stoneware after defrosting. They may become

very warm, and you may need to use a potholder.

Defrosting Guide.

You can use all cookware/containers that are

oven safe or microwave-safe. Arcing is the

microwave term for sparks in the oven. Be sure

there is at least 1 inch of space between metal

surfaces—pans, wall of cavity, aluminum foil—

to prevent arcing. Dishes with metallic trim

should not be used as arcing may occur.

Remove metal twist ties from paper or plastic

bags before placing them in the oven.

For more even defrosting, turn food over,

separate and rearrange when prompted. Be

sure large meats are completely defrosted

before cooking. See the Defrosting Guide for

additional comments.

When defrosted, food should be cool but

softened in all areas. If still slightly icy, return

to the oven very briefly, or let it stand a

few minutes.

Do not completely surround food with metal

and/or foil.

How to set

the oven

for defrost

1 Place food in oven.

6 Check food and turn over when prompted.

Add more time if desired.

2 Select FEATURE from main menu.

3 Select DEFROST.

After the defrost time has ended, the oven will

prompt the user to add “MORE TIME.” Add

additional time by selecting MORE TIME. Enter

time in minutes. Press CLEAR/OFF pad if food

has finished defrosting.

4 Enter the defrost time in hours and/or

minutes. Reference the chart on the next page.

5 Select START.

NOTE: Food may be checked at any time by

opening the door. The microwave and convection

fan will turn off and the defrost time countdown

will stop while the door is open. They will resume

when the door is closed.

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Using the Defrost Feature

Trivection^™Wall Oven

Defrosting

guide

Rack

Defrost

Time

Stand

Food

Position

Time

Comments

Ground Meat

1 lb.

more than 1 lb.

9 min.

9 min./lb.

5 min.

10 min.

Turn over, break apart and remove

defrosted meat at signals.

Hamburger Patties

Stew Meat

Steaks and Chops

9 min./lb.

10–12 min./lb.

5 min.

10 min.

Turn over and separate at signals.

Turn over and break apart at signals.

Turn over and separate at signals. Shield

warm areas with small pieces of foil.

Roasts

Boneless and Bone-in

8–9 min./lb.

30 min.

Turn over at signals. Shield warm areas

with small pieces of foil.

Chicken

Pieces, Boneless

Pieces, Bone-in

9 min./lb.

10 min.

Turn over and separate at signals. Rinse

under cold water after stand.

Whole

9–10 min./lb.

20 min.

Shield ends of legs and wings with foil.

Turn over at signals. Rinse under cold water

after stand.

Turkey Breast

Cornish Hens

10 min./lb.

8 min./lb.

30 min.

Turn over at signals. Shield warm areas

with foil.

Shield ends of legs with foil. Turn over

at signals. Rinse under cold water after

stand time.

Duck

9–10 min./lb.

30 min.

Shield ends of legs with foil. Turn over

at signals. Rinse under cold water after

stand time.

Fish

Fillets and Steaks

Whole

6–7 min./lb.

8 min./lb.

10 min.

Turn over and rearrange at signals. Shield

warm areas with foil. Let stand in cold water.

Seafood

Shrimp and Scallops

6 min./lb.

10 min.

15 min.

Separate at signals. Rinse under cold water

after stand.

Shield tail ends with foil. Turn over at

signals. Let stand in cold water.

Lobster Tails

7 min./each

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Using Traditional Bake and Roast

Trivection^™Wall Oven

Aluminum

foil

You can use aluminum foil to line the broiler

pan and broiler grid. However, you must mold

the foil tightly to the grid and cut slits in it just

like the grid.

Never entirely cover a rack with aluminum foil.

This will disturb the heat circulation and result

in poor baking.

Cut slits in the foil just like the grid.

A smaller sheet of foil may be used to catch a

spillover by placing it on a lower rack several

inches below the food.

Preheating

and pan

placement

for baking

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary for

good results when baking cakes, cookies,

pastry and breads.

Rack Position

Trivection^™

Lower

Type of Food

30″ Oven

Frozen pies

(on cookie sheet)

B or C

C or D

Baking results will be better if baking pans are

centered in the oven as much as possible. Pans

should not touch each other or the walls of the

oven. If you need to use two racks, use CONV

MULTI mode described in Using the convection

modes section for best results, placing food on

racks A and D (B and E for lower oven on

double oven models).

Angel food cake

Bundt or pound cakes

Biscuits, muffins,

brownies, cookies,

cupcakes, layer

cakes, pies

B or C

C or D

Casseroles

B or C

C or D

NOTE: On double wall ovens, the rack design is

unique for the upper Trivection™ oven. Due to this,

the upper oven racks and the lower oven racks are not

interchangeable.

How to set

the oven for

baking or

roasting

1 Select BAKE. Select upper oven or lower

oven on double oven models.

2 Press the number pads to set the desired

temperature.

3 Select START. The display will show the

changing temperature (starting at 100°F).

The display starts changing once the

temperature reaches 100°F.

4 Check food for doneness at minimum time

on recipe. Cook longer if necessary.

5 Press the CLEAR/OFF pad when cooking

is complete.

NOTE: A cooling fan may automatically turn on

and off to cool internal parts. This is normal, and

the fan may continue to run even after the oven is

turned off.

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Using the Traditional Timed Baking and Roasting Features

Trivection^™Wall Oven

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also

use timed baking in both ovens at the same time.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed

to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to

set an

immediate

start and

automatic

stop

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking time,

the oven will turn off automatically.

6 Select ENTER. This tells the oven that you

have finished setting it.

7 Select START.

Make sure the clock shows the correct time

of day.

The display will show the changing temperature

(starting at 100°F) and the cooking time. The

display starts changing once the temperature

reaches 100°F.

1 Select BAKE. Select upper oven or lower

oven on double oven models.

2 Using the number pads, enter the desired

The oven will continue to cook for the

programmed amount of time, then shut off

automatically, unless the WARM feature was set.

See the Using the proof, warmer and warm features

section.

temperature.

3 Select OPTIONS.

4 Select TIMED BAKE.

After the cooking time has ended, the oven will

prompt the user to add “MORE TIME” to further

cook food if desired. Add additional time by selecting

MORE TIME. Enter traditional cooking time in

minutes and select START. Press CLEAR/OFF pad

if food has finished cooking.

NOTE: The time countdown will not start until after

the oven is preheated.

5 Using the number pads, enter the desired

baking time. The oven temperature and

the cooking time that you entered will

be displayed.

How to

set a

delayed

start and

automatic

stop

You can set the oven control to delay-start the oven,

cook for a specific length of time and then turn off

automatically.

10 Select ENTER.

11 Select START.

If you would like to check the times you have

set, select REVIEW TIMES. You have the option

to see delay time, clock, bake time or timer.

Make sure the clock shows the correct time

of day.

1 Select BAKE. Select upper oven or lower

When the oven turns on at the time of day you

have set, the display will show the changing

temperature (starting at 100°F) and the

cooking time. The display starts changing once

the temperature reaches 100°F.

oven on double oven models.

2 Using the number pads, enter the desired

temperature.

3 Select OPTIONS.

The oven will continue to cook for the

4 Select TIMED BAKE.

programmed amount of time. After the cooking

time has ended, the oven will prompt the user to add

“MORE TIME” to further cook food if desired. Add

additional time by selecting MORE TIME. Enter

traditional cooking time in minutes and select

START. Press CLEAR/OFF pad if food has finished

cooking. The oven will turn off automatically,

unless the WARM feature was set. See the Using

the proof, warmer and warm features section.

5 Using the number pads, enter the desired

baking time.

NOTE: The time countdown will not start until after

the oven is preheated.

6 Select ENTER.

7 Select OPTIONS.

8 Select DELAY BAKE.

9 Using the number pads, enter the time of

day you want the oven to turn on and start

cooking.

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Using Traditional Broil

Trivection^™Wall Oven

How to set

the oven for

broiling

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper

temperature is maintained in the oven.

5 Follow suggested rack positions in the

Broiling Guide.

The size, weight, thickness, starting

NOTE: Food can be broiled with the door open or

closed. However, if the door is closed, the food may

not brown as well because the oven heating element

will cycle on and off.

temperature and your preference of doneness

will affect broiling times. This guide is based

on meats at refrigerator temperature.

6 When broiling is finished, press the

CLEAR/OFF pad.

1 Select BROIL.

2 Select HI for high broil or LO for low broil.

LO is used to broil thicker cuts of meat

without over-browning them.

NOTE: The oven will automatically turn off after

3 hours of continuous broil.

3 Select START. We recommend preheating for

5 minutes with the door closed whether you

broil food with the door open or closed.

4 Place the meat or fish on the broiler grid

and pan.

Broiling

guide

Rack

First Side Second Side

Food

Ground Beef

Quantity and/or Thickness Position* Time, Min Time, Min. Comments

2 lb. (8 patties)

Space evenly on pan.

Up to 8 patties take about

the same time.

1/2″ to 3/4″ thick

Beef Steaks

Med. Rare

Medium

1″ thick

Steaks less than 1″ thick

cook through before browning.

Cook first side to desired

brownness. Then turn and

finish second side to desired

doneness. Slash fat.

(about 2–3 lbs.)

Med. Rare

Medium

1-1/2″ thick

(about 3–4 lbs.)

Chicken

1 whole, cut up,

about 3 to 3-1/2 lbs.

6 Bone-in breasts,

12 to 14 oz. each

Brush each side with melted

butter. Broil skin-side down

first.

6 Boneless breasts,

5 to 7 oz. each

4 Fillets, 1/4″ to 1/2″ thick

Fish

Do not

turn over.

Do not

turn over.

Place skin side down.

Brush with olive oil.

Place skin side down.

Brush with olive oil.

Brush with lemon butter

before and during cooking,

if desired.

4 Fillets, 3/4″ to 1″ thick

4 Steaks, 1″ thick

(about 2 lbs.)

Lobster Tails

Pork Chops

2–4, 8 to 12 oz. each

18–20

Do not

Cut through back of shell.

Spread open. Brush with

melted butter after half of

broiling time.

turn over.

6 Chops, 1/2″ thick

9–11

Slash fat.

(about 2 lbs.)

6 Chops, 1″ thick

Slash fat.

(about 4 lbs.)

Ham Slices

2 precooked, 1/2″ thick

Lamb Chops

Medium

Well Done

4 Chops, 1-1/2″ thick,

Slash fat.

about 1-1/2 lbs.

* NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven.

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Using the Convection Modes

Trivection^™Wall Oven

Convection

fan

In a convection oven, a fan circulates hot air over,

under and around the food.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods are

evenly cooked and browned—often in less time with

convection heat.

NOTE: The convection fan may cycle on and off

and change direction while cooking to best distribute

hot air in the oven. The convection oven fan shuts

off when the oven door is opened.

DO NOT leave the door open for long periods

of time while using convection cooking or you

may shorten the life of the convection heating

element.

1-rack

convection

baking

When convection baking with only 1 rack, use

CONV 1 RACK and for best results place the rack

on shelf B or C in the Trivection^™Oven, or shelf C

or D in the lower oven on double oven models, at the

center of the oven. Cook times may decrease, so food

should be checked earlier than package directions to

make sure that it does not overcook.

The convection fan circulates the heated air

evenly over and around the food using the

bake and broil elements. Ideal for cooking

large casseroles and lasagna with good results.

Multi-rack

convection

baking

Because heated air is circulated evenly

throughout the oven, foods can be baked with

excellent results using multiple racks.

The amount of time required for multi-rack

baking may increase slightly for some foods, but

overall time is saved because two to three times

as much food is cooked at once. Cookies,

muffins, biscuits and other quick breads give

good results with multi-rack baking.

Multi-rack position, Trivection^™Oven.

To cook food on more than one rack in

convection bake, use CONV MULTI.

Trivection^™Oven

When baking on 3 racks, place one rack in the

first (A) position, one in the third (C) position

and one in the 5th (E) position.

Lower Oven

When baking on 3 racks, place one rack in the

second (B) position, one in the fourth (D)

position and one in the 6th (F) position.

Multi-rack position, lower oven.

NOTE: On double wall ovens, the rack design is

unique for the upper Trivection™ oven. Due to this,

the upper oven racks and the lower oven racks are not

interchangeable.

When convection baking, the Auto Recipe^™

Conversion feature automatically reduces

the set traditional baking temperature by

the recommended 25°F. See Auto Recipe^™

Conversion in the Settings section.

• Use pan size recommended.

Auto

Recipe^™

Conversion

• Some package instructions for frozen casseroles or

main dishes have been developed using commercial

convection ovens. For best results in this oven,

preheat the oven and use the traditional temperature

on the package.

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Convection

roast

• Good for large tender cuts of meat, uncovered.

Roasting rack

The convection fan circulates the heated air

evenly over and around the food. Meat and

poultry are browned on all sides as if they were

cooked on a rotisserie. Using the roasting rack

provided, heated air will be circulated over,

under and around the food being roasted. The

heated air seals in juices quickly for a moist and

tender product while, at the same time,

Post

Grid

Broiler pan

spatters, while the rack allows the heated air to

circulate under the meat and increase browning

on the underside of the meat or poultry.

creating a rich golden brown exterior.

• Place the grid on the broiler pan and put

the roasting rack over them, making sure the

posts on the roasting rack fit into the holes

in broiler pan.

When you are convection roasting, it is

important that you use the broiler pan and grid

and the special roasting rack for best convection

roasting results. The pan is used to catch grease

spills and the grid is used to prevent grease

• Place the meat on the roasting rack.

Cookware

for

convection

cooking

Metal and Glass

Before using your convection oven, check to

see if your cookware leaves room for air

circulation in the oven. If you are baking with

several pans, leave space between them. Also,

be sure the pans do not touch each other or

the walls of the oven.

Any type of cookware will work in your

convection oven. However, metal pans heat the

fastest and are recommended for convection

baking.

• Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you

use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan

with low sides. Hot air cannot circulate well

around food in a pan with high sides.

Paper and Plastic

Heat-resistant paper and plastic containers that

are recommended for use in regular ovens can

be used for convection baking, but shouldn’t

be used at temperatures higher than the

temperature recommendation of the cookware

manufacturer.

How to set

the oven for

convection

baking or

roasting

1 Select CONVECTION.

4 Press the number pads to set the desired

oven temperature.

2 On double oven models, select upper or

lower oven.

5 Select START.

3 Select CONV MULTI for multi-rack

convection baking. This mode is used for

cooking food items on more than one rack

(i.e., 2, 3 or more racks) at the same time in

convection bake. See Multi-Rack Baking

section for more information.

When the oven starts to heat, the changing

temperature, starting at 100°F, will be displayed.

When the oven reaches the temperature you

set, 3 beeps will sound.

To change the oven temperature, select

HOME. Select CONVECTION and the desired

convection mode. Then use the number pads

to set the new temperature and select START.

Select CONV 1-RACK for one rack convection

baking. This mode is used for cooking food

items on only one rack in convection bake.

6 Press CLEAR/OFF pad when finished.

Select CONVROAST for convection roasting.

• You will hear a fan while cooking with convection.

The convection fan will stop when the door is

opened, but the heat will not turn off.

• You may hear the oven clicking during baking.

This is normal.

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Using the Timed Features for Convection Cooking

Trivection^™Wall Oven

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other;

you can also use timed baking or roasting in both ovens at the same time.

You will hear a fan while cooking with these features. The convection fan will stop when the door is opened,

but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed

to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to

set an

immediate

start and

automatic

stop

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking time,

the oven will turn off automatically.

7 Using the number pads, enter the desired

convection cooking time. The oven

temperature and the cooking time that you

entered will be displayed.

Make sure the clock shows the correct time

of day.

NOTE: The time countdown will not start until after

the oven is preheated.

1 Select CONVECTION.

8 Select ENTER. This tells the oven that you

2 On double oven models, select upper or

have finished setting it.

lower oven.

9 Select START.

3 Select CONV MULTI for multi-rack

convection baking. This mode is used for

cooking food items on more than one rack

(i.e., 2, 3 or more racks) at the same time in

convection bake. See Multi-Rack Baking

section for more information.

When the oven starts to heat, the changing

temperature, starting at 100°F, will be displayed.

When the oven reaches the temperature you

set, 3 beeps will sound.

The oven will continue to cook for the

programmed amount of time, then shut off

automatically, unless the WARM feature was set.

See the Settings section.

Select CONV 1-RACK for one rack

convection baking. This mode is used for

cooking food items on only one rack in

convection bake.

After the cooking time has ended, the oven will

prompt the user to add “MORE TIME” to further

cook food if desired. Add additional time by selecting

MORE TIME. Enter traditional cooking time in

minutes and select START. Press CLEAR/OFF pad

if food has finished cooking.

Select CONVROAST for convection roasting.

4 Press the number pads to set the desired oven

temperature.

5 Select OPTIONS.

6 Select TIMED BAKE.

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How to set

a delayed

start and

automatic

stop

You can set the oven control to delay-start the oven, cook for

a specific length of time and then turn off automatically.

10 Select DELAY BAKE.

11 Using the number pads, enter the time of

day you want the oven to turn on and start

cooking.

Make sure the clock shows the correct time of day.

1 Select CONVECTION.

12 Select ENTER.

13 Select START.

2 On double oven models, select upper or

lower oven.

3 Select CONV MULTI for multi-rack

convection baking. This mode is used for

cooking food items on more than one rack

(i.e., 2, 3 or more racks) at the same time in

convection bake. See Multi-Rack Baking

section for more information.

If you would like to check the times you have

set, select REVIEW TIMES. You have the option

to see delay time, clock, cook time or timer.

When the oven starts to heat, the changing

temperature, starting at 100°F, will be displayed.

When the oven reaches the temperature you

set, 3 beeps will sound.

Select CONV 1-RACK for one rack

convection baking. This mode is used for

cooking food items on only one rack in

convection bake.

The oven will continue to cook for the

programmed amount of time. After the cooking

time has ended, the oven will prompt the user to add

Select CONVROAST for convection roasting. “MORE TIME” to further cook food if desired. Add

additional time by selecting MORE TIME. Enter

4 Press the number pads to set the desired

traditional cooking time in minutes and select

oven temperature.

START. Press CLEAR/OFF pad if food has finished

cooking. The oven will turn off automatically,

unless the WARM feature was set. See the

Settings section.

5 Select OPTIONS.

6 Select TIMED BAKE.

7 Using the number pads, enter the desired

Press the CLEAR/OFF pad to clear the display.

convection cooking time.

NOTE: The time countdown will not start until after

the oven is preheated.

8 Select ENTER.

9 Select OPTIONS.

Meats

Beef

Minutes/Lb. Oven Temp. Internal Temp.

* Stuffed birds generally

require 30–45 minutes

additional roasting time.

Shield legs and breast

with foil to prevent

overbrowning and

drying of skin.

Rib, Boneless Rib,

Top Sirloin

Rare

Medium

Well

Rare

Medium

20–24

24–28

28–32

325°F

140°F†

160°F

170°F

(3 to 5 lbs.)

Beef Tenderloin

10–14

14–18

325°F

140°F†

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

Chops (1/2 to 1″ thick)

23–27

325°F

170°F

† The U.S. Department of

Agriculture says “Rare

beef is popular, but you

should know that cooking

it to only 140°F means

some food poisoning

organisms may survive.”

(Source: Safe Food Book.

Your Kitchen Guide.

2 chops

4 chops

6 chops

30–35 total

35–40 total

40–45 total

325°F

170°F

140°F

160°F

170°F

Ham

Lamb

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

Bone-in, Boneless (3 to 5 lbs.)

14–18

17–20

20–24

Medium

Well

Seafood

Poultry

Fish, whole (3 to 5 lbs.)

30–40 total

400°F

USDA Rev. June 1985.)

Lobster Tails (6 to 8 oz. each)

Whole Chicken (2¹⁄2 to 3¹⁄2 lbs.)

20–25 total

24–26

50–55 total

55–60 total

350°F

180°–185°F

Cornish Hens Unstuffed (1 to 1¹⁄2 lbs.)

Stuffed (1 to 1¹⁄2 lbs.)

Duckling (4 to 5 lbs.)

24–26

325°F

180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

8–11

7–10

325°F

180°–185°F

Turkey Breast (4 to 6 lbs.)

16–19

325°F

170°F

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Recipes

Trivection^™Wall Oven

You can preset up to six temperature/cooking time combinations with this function. You can then bake,

convection bake/roast or speed bake any of these six favorite recipes without choosing settings each time.

NOTES:

You cannot program broil, defrost, dehydrate, warmer, proof, speed broil, Delay Bake or self-clean in RECIPES.

Your oven will remember FAVORITES that have been programmed even after a power outage.

The cooking time you enter does not include preheat time. The oven will begin to count down the cooking

time after the oven has completed preheating. At the preheat tone, put your food in the oven.

FAVORITES are only available on the upper oven of a double wall oven.

To program

a new

FAVORITE

1 Select RECIPES.

5 Use the number pads to enter the cooking

time. Select ENTER when finished.

2 Select an available FAVORITE. An available

FAVORITE will not have a block before and

after it. A FAVORITE that has already been

programmed will have a block before and

after it. For example: ■FAVORITE1■.

6 The control display will show the

programmed cooking mode, temperature

and time for the FAVORITE. Select SAVE if

the information displayed is correct.

3 Select the desired cooking mode. The

available options are BAKE, CONVECTION

(both convection bake modes and

7 Select START to begin cooking with the

recipe that was just saved. If you do not want

to start the recipe now, touch the

CLEAR/OFF pad.

convection roast) and SPEED BAKE (all

speed bake categories and sub-categories).

4 Use the number pads to enter the cooking

temperature.

To use a

FAVORITE

1 Select RECIPES.

3 The control display will show the

programmed cooking mode, temperature

and time for the FAVORITE selected. Select

START to begin cooking with the selected

recipe.

2 Select an available FAVORITE. An available

FAVORITE will not have a block before and

after it. A FAVORITE that has already been

programmed will have a block before and

after it. For example: ■FAVORITE1■.

To change

or replace a

FAVORITE

1 Select RECIPES.

5 Use the number pads to enter the cooking

temperature.

2 Select the desired FAVORITE recipe.

A FAVORITE that has already been

programmed will have a block before and

after it. For example: ■FAVORITE1■.

6 Use the number pads to enter the cooking

time. Select ENTER when finished entering

the cooking time.

3 The control display will show the

programmed cooking mode, temperature

and time for the FAVORITE. Select

REPLACE.

7 The control display will show the

programmed cooking mode, temperature

and time for the FAVORITE. Select SAVE

if the information displayed is correct.

4 Select the desired cooking mode. The

available options are BAKE, CONVECTION

(both convection bake modes and

8 Select START to begin cooking with the

recipe that was just saved. If you do not want

to start the recipe now, touch the

CLEAR/OFF pad.

convection roast) and SPEED BAKE (all

speed bake categories and sub-categories).

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Using the Proof, Warmer and Warm Features

Trivection^™Wall Oven

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to set

the oven for

proof

NOTE: For best results, cover the dough with a cloth

4 When proofing is finished, press the

or with greased plastic wrap (the plastic may need to

be anchored underneath the container so the oven fan

will not blow it off).

CLEAR/OFF pad.

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven

door unnecessarily.

1 Place the covered dough in the oven on rack

B or C.

• Check bread products early to avoid over-proofing.

2 Select FEATURES, then MORE, then

PROOF and then START.

NOTE:

• Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is

not hot enough to hold foods at safe temperatures.

Use the WARMER feature to keep hot food warm.

The interior oven lights turn on and remain on

during proofing.

The proofing feature automatically provides the

optimum temperature for the proofing process,

and therefore does not have a temperature

adjustment.

• Proofing will not operate when oven is above 125°F.

“OVEN TOO HOT” will show in the display.

3 Set the TIMER for the minimum proof time.

How to set

the oven

for warmer

• Fried or crisp foods do not need to be covered, but

The warmer feature can be activated

independently to keep hot, cooked foods warm.

This feature is not designed to reheat cold food.

can become too dry if warmed for too long.

• Repeated opening of the door allows the hot air to

escape and the food to cool.

To use this feature, select FEATURES, then

WARMER, then START.

• Allow extra time for the temperature inside the oven

to stabilize after adding items.

NOTE: On double oven models, select upper or lower

oven. Then select START.

• With large loads it may be necessary to cover some

of the cooked food items.

To Crisp Stale Items

• Place food in low-sided dishes or pans.

• Remove serving spoons, etc., before placing

containers in the oven.

• For best results, place the food items in a

single layer. Do not stack.

• Do not use plastic containers, lids or plastic wrap.

• Leave them uncovered.

CAUTION:

Plastic containers, lids

• Check crispness after 20-30 minutes. Add time

as needed.

or plastic wrap will melt if placed in the oven. Melted

plastic may not be removable and is not covered

under your warranty.

IMPORTANT NOTES:

• Food should be kept hot in its cooking container or

transferred to a heat-safe serving dish.

• For moist foods, cover them with an oven-safe lid or

aluminum foil.

How to set

the oven

for warm

The warm feature (cook and hold)

automatically keeps hot cooked foods warm for

up to 3 hours after a TIMED BAKE is finished.

If the blocks before and after WARM are lit, the

feature is ON. If there are no blocks lit before

and after WARM, the feature is OFF.

To turn this feature ON or OFF, select

FEATURES, then MORE, then WARM.

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Using the Self-Cleaning Oven

Trivection^™Wall Oven

Before a

clean cycle

The oven door must be closed and all controls

must be set correctly for the cycle to work properly.

We recommend venting your kitchen with an

open window or using a ventilation fan or hood

during the first self-clean cycle.

Remove the broiler pan, broiler grid, all

cookware and any aluminum foil from the oven.

The oven racks and convection roasting rack

can be self-cleaned, but they will darken, lose

their luster and become hard to slide.

Wipe up heavy soil on the oven bottom.

(Appearance may vary.)

Do not use abrasives or oven cleaners. Clean

the top, sides and outside of the oven door

with soap and water.

Make sure the oven light bulb cover is in place

and the oven light is off.

• On double oven models, you can set a clean

cycle in both ovens. However, the last oven set

will automatically delay its start until the end

of the first oven’s clean cycle.

NOTE: See Cleaning the Oven Door in the Care

and Cleaning section for instructions on how to

clean the inner door outside the gasket. This

area is not cleaned during the self-clean cycle.

• On double oven models, you can use timed

baking in one oven and self-clean the other

at the same time.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off

during the self-cleaning cycle of any oven.

Move birds to another well-ventilated room.

How to set

the oven for

cleaning

1 Select FEATURES.

When the

(LOCK) light goes off, you will be

able to open the door.

2 Select SELF CLEAN. Select upper or lower

oven on double oven models.

• To stop a clean cycle, press the CLEAR/OFF

pad. When the

indicating the oven has cooled below the

locking temperature, you will be able to open

the door.

(LOCK) light goes off

3 Select the desired self clean.

A 3-hour self-clean time is recommended

when cleaning small, contained spills.

A self-clean time of 4 hours or longer is

recommended for a dirtier oven.

LO (3 hrs) will self clean the oven for 3 hours.

STD (4 hrs) will self clean the oven for 4 hours.

ADJUST TIME allows oven to be set for any

time between 3 and 5 hours. Input the clean

time (to nearest 5 minutes) using the

number pads and select ENTER.

4 Select START.

The door locks automatically.

will flash until

door is locked. The display will show the clean

time remaining.

It will not be possible to open the oven door

until the temperature drops below the lock

temperature and the

(LOCK) light goes off.

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How to

delay the

start of

The oven door must be closed and all controls must be set

correctly for the cycle to work properly.

The door locks automatically when you select

START. The oven will remain locked. The display

will show the start time. Once the self-clean cycle

starts, it will not be possible to open the oven

door until the temperature drops below the lock

1 Select FEATURES.

cleaning

2 Select SELF CLEAN. Select upper or lower

temperature and the

goes off.

oven on double oven models.

When

door.

goes off, you will be able to open the

3 Select the desired self clean.

A 3-hour self-clean time is recommended

when cleaning small, contained spills.

A self-clean time of 4 hours or longer is

recommended for a dirtier oven.

NOTE: On double oven models, you can set a delay

clean in both ovens. However, the second oven set will

automatically delay the start of cleaning until the end

of the first oven’s clean cycle.

LO (3 hrs) will self clean the oven for 3 hours.

STD (4 hrs) will self clean the oven for 4 hours.

ADJUST TIME allows oven to be set for any

time between 3 and 5 hours. Input the clean

time (to nearest 5 minutes) using the

number pads and select ENTER.

4 Select DELAY CLEAN.

5 Using the number pads, enter the time of

day you want the clean cycle to start.

6 Select ENTER.

7 Select START.

After a

clean cycle

You may notice some white ash in the oven.

Wipe it up with a damp cloth after the oven

cools.

• You cannot set the oven for cooking until the

oven is cool enough for the door to unlock.

• If the racks become hard to slide, wipe the

rack supports with cooking oil.

If white spots remain, remove them with a soap-filled

steel-wool pad and rinse thoroughly with a vinegar

and water mixture.

These deposits are usually a salt residue that

cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle,

repeat the cycle.

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Settings

Trivection^™Wall Oven

Your new touch pad control has additional settings that you may choose to use. They remain in the control’s

memory, even after a power failure.

(

)

NOTE: If a setting is selected, it will have blocks before and after. For example: settings

If the setting is not selected, it will not have a block before and after. For example: (settings).

Clock

The clock must be set to the correct time of day 1 Select SETTINGS and then select CLOCK.

for the automatic oven timing functions to work

2 Press the number keys to enter the correct

properly. Note that the time of day cannot be

time of day.

changed during a timed baking or self-cleaning

cycle.

3 Select ENTER.

Clock

options

Your control uses a 12-hour clock. If you prefer

to have no clock displayed or a 24-hour military

time clock, follow these steps:

1 Select SETTINGS and then select

CLOCKOPTIONS.

2 Select “12 hour”, “24 hour” or

“no clock.”

3 After setting this option, select HOME.

NOTE: If you select the “no clock” option,

you will not be able to use the Delay Bake or

Delay Clean functions.

12 hour

shut off

With this option, should you forget and leave the

oven on, the control will automatically turn the oven

off after 12 hours.

3 After setting this option, select HOME.

NOTE: On double oven models, this activates

this special feature for both ovens.

To turn this option ON or OFF:

1 Select SETTINGS and then select MORE.

2 Select 12HOUROFF to turn the option ON

or OFF.

To help you adapt to cooking with Trivection^™

technology, this option prompts you 3/4 of the way

through a speed bake mode so that you can check your

food doneness.

2 Select CHECKFOOD to turn the option ON

or OFF.

Check food

doneness

3 After setting this option, select HOME.

To turn this option ON or OFF:

1 Select SETTINGS and then select MORE.

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When using convection bake, the Auto Recipe^™

Conversion feature automatically changes entered

traditional baking temperatures to convection baking

temperatures. For example, if you enter a regular

recipe temperature of 350°F and select START,

the display will show Con and then the converted

temperature of 325°F.

To turn this option ON or OFF:

1 Select SETTINGS and then select MORE.

Auto

Recipe^™

Conversion

2 Select CONVTEMP to turn the option ON

or OFF.

3 After setting this option, select HOME.

NOTE: This feature does not change traditional

baking times, only traditional baking temperatures.

Tones at

the end

of a timed

cycle

At the end of a timed cycle, 3 short beeps will sound

followed by one beep every 6 seconds until the

CLEAR/OFF pad is pressed. This continuous

6-second beep may be canceled.

2 Select BEEPONCE to turn the continuous

6-second beep OFF. Select FULL BEEP to

turn the continuous 6-second beep ON.

3 After setting this option, select HOME.

To turn the continuous 6-second beep

ON or OFF:

NOTE: On double oven models, this cancels the end-

of-cycle tone for both ovens.

1 Select SETTINGS and then select MORE

twice.

Fahrenheit

or Celsius

temperature

Your oven control displays the temperature in

Fahrenheit (°F), but you may change this to display

the temperature in Celsius (°C).

2 Select TEMP°F to display the temperature in

Fahrenheit (°F). Select TEMP°C to display

the temperature in Celsius (°C).

3 After setting this option, select HOME.

To change the temperature display between

Fahrenheit or Celsius:

1 Select SETTINGS and then select MORE.

NOTE: On double oven models, the new setting will

be displayed for both ovens.

Tone

volume

This feature allows you to adjust the tone volumes

to a more acceptable level. There are three possible

volume levels.

3 After choosing the desired sound level

(1 BEEP, 2 BEEP or 3 BEEP), select HOME.

NOTE: On double oven models, this changes the tone

volume for both ovens.

To change the volume level:

1 Select SETTINGS and then select MORE

twice.

2 Select BEEPVOLUME. Each time the volume

level is changed, the tone you hear is an

audible indication of the volume level. Select

2 BEEP for the middle volume level. Select

3 BEEP for the loudest volume level. Select

1 BEEP for the quietest volume level.

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Adjust the Oven Temperature

Trivection^™Wall Oven

Do it

yourself!

You may find that your new oven cooks

differently than the one it replaced. Use your

new oven for a few weeks to become more

familiar with it. If you still think your new

oven is too hot or too cold, you can adjust

the temperature yourself.

Do not use thermometers, such as those found

in grocery stores, to check the temperature

setting of your oven. These thermometers may

vary 20–40 degrees.

NOTE: This adjustment will only affect baking

and roasting temperatures; it does not affect broiling,

speedcooking or self-cleaning temperatures. The

adjustment will be retained in memory after a

power failure.

To adjust the

temperature

1 Select SETTINGS, then MORE, then MORE, 3 When you have made the adjustment, select

then temp. Select upper or lower oven for

HOME to go back to the main display. Use

double oven models.

your oven as you would normally.

The current temperature adjustment will

appear in the time and temperature display.

2 Select INCREASE (cook hotter) or

DECREASE (cook cooler) to change cooking

temperature adjustment in 1° increments.

Continue until desired number is displayed.

The oven temperature can be adjusted up

to (+) 35°F hotter or (-) 35°F cooler.

The type of

margarine

will affect

baking

Most recipes for baking have been developed

using high-fat products such as butter or

margarine (80% fat). If you decrease the fat,

the recipe may not give the same results as

with a higher-fat product.

Federal standards require products labeled

“margarine” to contain at least 80% fat by

weight. Low-fat spreads, on the other hand,

contain less fat and more water. The high

moisture content of these spreads affects the

texture and flavor of baked goods. For best

results with your old favorite recipes, use

margarine, butter or stick spreads containing

at least 70% vegetable oil.

performance!

Recipe failure can result if cakes, pies,

pastries, cookies or candies are made with

low-fat spreads. The lower the fat content

of a spread product, the more noticeable

these differences become.

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Using the Sabbath Feature

Trivection^™Wall Oven

Designed for use on the Jewish Sabbath and Holidays.

The Sabbath feature can be used for baking/roasting

only. It cannot be used for convection, broil, speedcook,

defrost, proof, dehydrate, warm, warmer, self-clean or

Delay Bake cooking.

• If there is a loss of power while using the Sabbath

feature, the oven will return to the Sabbath feature

when power returns, but the bake settings will need

to be reentered.

• The CLEAR/OFF pad still works during the Sabbath

feature and will clear any active BAKE settings.

NOTE:

• The oven light in the lower oven of a double wall oven

(on some models) comes on automatically when the door

is opened and goes off when the door is closed. The oven

light may be turned on prior to the Sabbath by using the

oven light keypad or the bulb may be removed in order

to keep the light from turning on. See the Oven Light

Replacement section to remove the bulb.

• The Glass Touch number pad surface is solid and will

not depress when pushed. To make sure that any

command entered while using Sabbath registers for the

Glass Touch, ensure that the entire pad of your finger

is squarely over the keypad for two seconds. Make sure

not to overlap another pad while touching the desired

pad—be especially careful around the CANCEL key

so that the programmed cooking mode is not exited

accidentally.

• The oven light in the single wall oven and the upper

oven of a double wall oven is automatically locked out

by the control while using the Sabbath feature. The light

cannot be turned on or off by the oven light keypad or

by opening or closing the door. If the oven light is on, it

will remain on and if the oven light is off, it will remain

off while the Sabbath feature is being used.

• The lower wall oven of a double wall oven can not be

started or the temperature changed once in the Sabbath

feature. However, the lower wall oven can be set before

entering the Sabbath feature.

How to set

for Sabbath

feature in

baking/

Make sure that the clock shows the correct time of day.

Double oven model control screen

1 Select BAKE. On double oven models, select

*Sabbath*

Bake

upper or lower oven.

2 Enter the desired temperature using the

number pads and START the oven.

roasting

Start

3 Select HOME, then FEATURES, then MORE.

4 Select SABBATH. No audible signal will be

given and the temperature will disappear

from the time and temperature display.

The element and oven icons will remain

displayed to indicate that the oven is on.

Single oven model control screen

*Sabbath*

Bake

Back

NOTE: Selecting BAKE, entering a

temperature and pressing START will clear

any programmed Timed Bake and start the

new settings.

Start

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Using the Sabbath Feature

Trivection^™Wall Oven

Designed for use on the Jewish Sabbath and Holidays.

Make sure that the clock shows the correct time of day.

How to set

for Sabbath

feature

in timed

baking/

roasting—

immediate

start and

automatic

stop

Double oven model control screen

1 Select BAKE.

*Sabbath*

Bake

2 On double oven models, select upper or

lower oven.

3 Using the number pads, enter the desired

temperature between 170°F and 550°F.

No audible signals will be given and no

temperature will be displayed.

Start

Single oven model control screen

4 Select OPTIONS.

*Sabbath*

Bake

5 Select TIMEDBAKE. Enter the desired cooking

time using the number pads. Note that the

cooking time will not start to count down until

after preheat is complete. Select ENTER. This

tells the oven that you have finished setting it.

Back

Start

6 Select START.

NOTE: The temperature cannot be changed

during a Timed Bake. Selecting bake, entering

a temperature and pressing START will clear

any programmed Timed Bake and start the

new settings.

When cooking is finished, 0^HR:00 will appear

in the time and temperature display. Then the

0^HR:00 along with the element and oven icons will

turn off, indicating that the oven has turned OFF.

The control remains in the Sabbath feature.

7 Select HOME, then FEATURES, then MORE.

8 Select SABBATH. No audible signal will be

given and the temperature will disappear from

the time and temperature display. The element

and oven icons will remain displayed to indicate

that the oven is on and the cooking time will

remain displayed.

1 Select BAKE. No audible signal will be given.

the oven is still on. If the element and oven icons turn

off, start again at step 1. The control did not recognize

the temperature entered as a valid temperature.

Once in

2 Using the number pads, enter the desired

temperature between 170°F and 550°F.

No audible signals will be given and no

temperature will be displayed.

Sabbath

Feature,

• The Glass Touch number pad surface is solid and

will not depress when pushed. To make sure that any

command entered while using Sabbath registers for the

Glass Touch, ensure that the entire pad of your finger

is squarely over the keypad for two seconds. Make sure

not to overlap another pad while touching the desired

pad—be especially careful around the CANCEL key

so that the programmed cooking mode is not exited

accidentally.

How to Set

for Baking/

Roasting or

Adjust Baking

Temperature

(upper oven of

double wall

ovens only)

3 Select START. No audible signal will be given.

NOTE:

•

When setting the oven for baking/roasting, the element

and oven icons will light after a random delay period of

approximately 30 seconds to 1 minute to indicate that

the oven is baking/roasting. If the element and oven

icons do not appear in the time and temperature display,

start again at step 1. The control did not recognize the

temperature entered as a valid temperature.

• The lower wall oven of a double wall oven can not be

started or the temperature changed once in the Sabbath

feature. However, the lower wall oven can be set before

entering the Sabbath feature.

• When adjusting the temperature setting of the oven,

the element and oven icons remain lit to indicate that

1 Touch the CLEAR/OFF pad to make sure that

the oven is turned OFF. No audible signal will

be given.

control out of the Sabbath feature. The control

will return to the Features menu where

SABBATH was originally selected. Select HOME

to return to the main menu on the control

display.

How to exit

the Sabbath

feature

2 Hold the BACK key for 3 seconds. No audible

signal will be given. This will take the oven

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Care and Cleaning of the Oven

Trivection^™Wall Oven

BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY

PART OF THE OVEN.

How to

remove

packaging

tape

To assure no damage is done to the finish

of the product, the safest way to remove the

adhesive left from packaging tape on new

appliances is an application of a household

liquid dishwashing detergent, mineral oil or

cooking oil.

Apply with a soft cloth and allow to soak.

Wipe dry and then apply an appliance polish

to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from all

chrome trim. It cannot be removed if it is baked on.

Oven

light bulbs

Socket

Receptacle

WARNING

SHOCK OR BURN HAZARD: Before replacing oven

light bulb, disconnect the electrical power to the oven

at the main fuse or circuit breaker panel. Failure to

do so may result in electric shock or burn.

CAUTION

G6.35 Bulb

Screen

Tab

BURN HAZARD: The glass cover and bulb should

be removed when cool. Touching hot glass with bare

hands or a damp cloth can cause burns.

To remove:

1 Turn the glass cover counterclockwise 1/4 turn until

the tabs of the glass cover clear the grooves of the

socket. Wearing latex gloves may offer a better grip.

Glass cover

(on some models)

2 Using gloves or a dry cloth, remove the bulb by

pulling it straight out.

Socket

Receptacle

To replace:

1 Use a new 120/130-volt halogen bulb, not to exceed

50 watts. Replace the bulb with the same type of bulb

that was removed. Your model will have one of the

two types shown on the right. To determine the

correct replacement bulb, check the bulb terminals.

Bulbs with 2 straight pin terminals are G6.35 bulbs.

Bulbs with 2 looped terminals are G9 bulbs. (Do not

interchange.) Be sure the replacement bulb is rated

120 volts or 130 volts (NOT 12 volts).

G9 Bulb

Screen

Tab

2 Using gloves or a dry cloth, remove the bulb from its

packaging. Do not touch the bulb with bare fingers.

Oil from skin will damage the bulb and shorten

its life.

Glass cover

(on some models)

3 Push the bulb straight into the receptacle all the way.

Then replace the screen. NOTE: The screen must be

replaced or the life of the bulb will be reduced.

4 Place the tabs of the glass cover into the grooves of

the socket. Turn the glass cover clockwise 1/4 turn.

Receptacle

For improved lighting inside the oven, clean the glass

cover frequently using a wet cloth. This should be

done when the oven is completely cool.

Use gloves

or cloth

5 Reconnect electrical power to the oven.

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Care and Cleaning of the Oven

Trivection^™Wall Oven

Stainless

Do not use a steel-wool pad; it will scratch

the surface.

steel

(on some models)

To clean the stainless steel surface, use warm

sudsy water or a stainless steel cleaner or polish.

Always wipe the surface in the direction of the

grain. Follow the cleaner instructions for

cleaning the stainless steel surface.

& metal

parts

To inquire about purchasing stainless steel

applicance cleaner or polish, or to find the

location of a dealer nearest you, please call our

toll-free number:

National Parts Center

monogram.com

800.626.2002

Cleaning the

oven door

To clean the inside of the door:

• Because the area inside the gasket is cleaned

during the self-clean cycle, you do not need to

clean this by hand.

• The area outside the gasket and the door liner

can be cleaned with a soap-filled or plastic

scouring pad, hot water and detergent. Rinse

well with a vinegar and water solution.

To clean the outside of the door:

Do not rub or clean the door gasket—

it has an extremely low resistance to abrasion.

• Use soap and water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You

may also use a glass cleaner to clean the glass

on the outside of the door. Do not let water drip

into the vent openings.

If you notice the gasket becoming worn, frayed or damaged in any way

or if it has become displaced on the door, you should have it replaced.

• If any stain on the door vent trim is persistent,

use a soft abrasive cleaner and a sponge-scrubber

for best results.

• Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause

discoloration and should be wiped

up immediately. When surface is cool, clean and

rinse.

• Do not use oven cleaners, cleaning powders or

harsh abrasives on the outside of the door.

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Oven racks

and

convection

roasting rack

Clean the oven racks and the convection

roasting rack with an abrasive cleanser or steel

wool. After cleaning, rinse the racks and rack

with clean water and dry with a clean cloth.

Roasting rack

Upper

Trivection™

oven rack

NOTES:

• The oven racks and convection roasting rack may be

cleaned in the self-cleaning oven. However, the racks

will darken in color, lose their luster and become

hard to slide if cleaned during the self-cleaning

cycle. You can wipe the rack supports with cooking

oil after self-cleaning to make the racks slide more

easily.

Lower oven

rack

• On double wall ovens, the rack design is unique for

the upper Trivection™ oven. Due to this, the upper

oven racks and the lower oven racks are not

interchangeable.

Oven heating

elements

Do not clean the broil element. Any soil will

burn off when the element is heated.

To clean the area below the bake element,

gently lift the element and clean with warm,

soapy water.

Broiler pan

& grid

Do not clean the broiler pan or grid in a

self-cleaning oven.

After broiling, remove the broiler pan from the

oven. Remove the grid from the pan. Carefully

pour out the grease from the pan into a proper

container.

After broiling, remove the broiler pan from the oven.

Wash and rinse the broiler pan and grid in hot

water with a soap-filled or plastic scouring pad.

Both the broiler pan and grid may be cleaned

with a commercial oven cleaner.

If food has burned on, sprinkle the grid with

detergent while hot and cover with wet paper

towels or a dishcloth. Soaking the pan will

remove burned-on foods.

Both the broiler pan and grid can also be

cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere

in the oven.

Control panel

If desired, the touch pads may be deactivated before

cleaning.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water.

Do not use abrasives of any kind.

See the Control lockout information in the Using

the clock, timer and control lockout section in this

manual.

Reactivate the touch pads after cleaning.

Clean up splatters with a damp cloth.

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Before You Call For Service…

Trivection^™Wall Oven

Save time

& money!

PROBLEM

POSSIBLE CAUSE

FOOD DOES NOT

SPEED BAKE

PROPERLY

• Oven controls improperly set. See Using the Trivection^™Oven section.

• Rack position is incorrect or the rack is not level. See Using the

Trivection^™Oven section.

Review the

troubleshooting tips

on the following

pages first and you

may not need to

call for service.

• Incorrect use of cookware and/or aluminum foil. Cookware of

improper size being used. See the Using the Trivection^™Oven section.

• Door not closed. Close door completely.

• Very delicate item. Use traditional bake.

• Food not to desired doneness. Cook times will vary due to recipe

and pan variations. Check food when prompted and add additional

time with More Time if needed.

• Sauce on food gets too brown. Apply sauce later in cooking cycle.

• Meat cooked too long. Remove from oven sooner and allow to stand.

Meat temperature will continue to rise.

• Food put in too early. Place food in the oven once the oven is

preheated and the display shows “PUT FOOD IN OVEN”.

TEMPERATURE

• Don’t use a meat thermometer in oven while speedcooking. Take

the temperature of the meat after removing it from the oven.

READING ON MEAT

THERMOMETER

SEEMS INACCURATE

FOOD DOES NOT

SPEED BROIL

PROPERLY

• Oven controls improperly set. See Using the Trivection^™Oven section.

• Improper rack position being used. See the Broiling Guide.

• Cookware not suited to broiling. Use the broiling pan and grid that

came with your oven.

• Door not closed. Close door completely.

• Food overcooked. Remove from oven sooner and allow to stand.

Food temperatures will continue to rise.

• Food undercooked. Speed broil for additional time using More Time.

• Meat is too done in center. Use traditional broil for very thin steaks

or for foods where a rare to medium rare doneness is desired.

• Food put in too early. Place food in the oven once the oven is

preheated and the display shows “PUT FOOD IN OVEN”.

COOK TIME DOESN’T • Oven controls improperly set. See Using the Trivection^™Oven section.

COUNTDOWN WHILE

SPEEDCOOKING

• Door is not closed completely. Close door completely.

• START not selected. Press START once food is placed in the oven.

ARCING BETWEEN

METAL SURFACES

IN OVEN WHILE

SPEEDCOOKING

OR DEFROSTING

• Improper spacing between metal surfaces and/or aluminum foil.

See Using the Trivection^™Oven section.

DISPLAY SHOWS

“MISWIRED

DETECTED”

• Wiring from house to oven is incorrect. Contact installer or qualified

electrician to check house wiring to oven.

OPTION NOT SEEN

ON THE DISPLAY

SCREEN

• Option may be listed on the next screen. Select MORE to see

additional items.

HOT AIR FROM OVEN • When using the cooking features, hot air will exit the oven through

the vent located above the door. This is normal.

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Before You Call For Service…

Trivection^™Wall Oven

Trouble-

shooting

tips

PROBLEM

POSSIBLE CAUSE

FOOD DOES NOT

BAKE OR ROAST

PROPERLY IN

THE OVEN

• Oven controls improperly set. See the Using Traditional Bake and

Roast section.

• Rack position is incorrect or the rack is not level. See the Using

Traditional Bake and Roast section.

• Incorrect cookware or cookware of improper size being used.

See the Using Traditional Bake and Roast section.

• Oven temperature needs adjustment. See the Adjust the Oven

Temperature—Do it Yourself! section.

FOOD DOES NOT

BROIL PROPERLY

• Oven controls improperly set. Make sure you select BROIL.

• Improper rack position being used. See the Broiling Guide.

• Cookware not suited for broiling. Use the broiling pan and grid that

came with your oven.

• Aluminum foil used on the broiling pan and grid has not been

fitted properly and slit as recommended. See the Using Traditional

Bake and Roast section.

• In some areas the power (voltage) may be low. Preheat the broil

element for 10 minutes. Broil for the longest period of time

recommended in the Broiling Guide.

CLOCK AND TIMER

DO NOT WORK OR

DISPLAY GOES BLANK

• The clock is in the no clock mode. See the Settings section for the

oven clock.

• Controls improperly set. See the Using the Clock and Lower Oven

Timer section.

• A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

OVEN TEMPERATURE • Oven temperature needs adjustment. See the Adjust the Oven

TOO HOT OR TOO

COLD

Temperature—Do it Yourself! section.

OVEN WILL

NOT WORK

• Oven controls improperly set. See the Using the Oven section.

• A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

OVEN WILL

NOT SELF-CLEAN

• The oven temperature is too high to set a self-clean operation. Allow

the oven to cool and reset the controls.

• Oven controls improperly set. See the Using the Self-Cleaning

Oven section.

“CRACKLING” OR

“POPPING” SOUND

IN THE OVEN

• This is the sound of the metal heating and cooling during both the

cooking and cleaning functions. This is normal.

EXCESSIVE SMOKING • Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid

IN THE OVEN DURING the room of smoke. Wait until the

(LOCK) light goes off. Wipe up

A CLEAN CYCLE

the excess soil and reset the clean cycle.

OVEN DOOR WILL

NOT OPEN AFTER

A CLEAN CYCLE

• Oven too hot. Allow the oven to cool below locking temperature.

OVEN NOT CLEAN

AFTER A CLEAN

CYCLE

• Oven controls improperly set. See the Using the Self-Cleaning Oven section.

• Oven was heavily soiled. Clean up heavy spillovers before starting the

clean cycle. Heavily soiled ovens may need to self-clean again or for a

longer period of time.

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Before You Call For Service…

Trivection^™Wall Oven

Trouble-

shooting

tips

PROBLEM

(LOCK) LIGHT

IS ON WHEN YOU

WANT TO COOK

IN THE OVEN

POSSIBLE CAUSE

• The oven door is locked because the temperature inside the oven

has not dropped below the locking temperature. Press the CLEAR/OFF

pad. Allow the oven to cool.

DISPLAY SHOWS

“ERR”

• A temperature was set outside the allowable range of 170°F–550°F.

Set the temperature between 170°F–550°F.

OVEN LIGHT

DOES NOT WORK

• Light bulb is loose or defective. Tighten or replace the bulb.

• Pad operating light is broken. Call for service.

“F— AND A NUMBER • You have a function error code. Press the CLEAR/OFF pad. Allow the

OR LETTER” FLASH

IN THE LOWER OVEN

DISPLAY

oven to cool for one hour. Put the oven back into operation.

• If the function code repeats, disconnect all power to the oven for at

least 30 seconds and then reconnect power. If the function error

code repeats, call for service.

POWER OUTAGE,

CLOCK FLASHES

• Power outage or surge. Reset the clock. If the oven was in use,

you must reset it by pressing the CLEAR/OFF pad, setting the

clock and resetting any cooking function.

STEAM FROM

THE VENT

• When using the convection or speedcook feature, it is normal

to see steam coming out of the oven vent. As the number of shelves

or amount of food being cooked increases, the amount of visible

steam will increase. This is normal.

“BURNING” OR

“OILY” ODOR

EMITTING FROM

OVEN VENT

• This is normal in a new oven and will disappear in time. To speed

the process, set a self-clean cycle for a minimum of 3 hours. See the

Using the Self-Cleaning Oven section.

STRONG ODOR

IN THE OVEN

• An odor from the insulation around the inside of the oven is normal

for the first few times the oven is used. This is temporary.

FAN NOISE

WHEN USING

THE OVEN

• A cooling fan or a convection fan (depending on the function you

are using) may automatically turn on. This is normal. The cooling

fan will turn on to cool internal parts. It may run for up to 1-1/2 hours

after the oven is turned off. The convection fan will cycle on and off

until the function is over or the door is opened.

OVEN DOOR

• The lower oven racks are in the upper oven or the upper oven racks

are in the lower oven. Place the correct racks in the correct oven.

On double wall ovens, the rack design is unique for the upper

Trivection™ oven. Due to this, the upper oven racks and the

lower oven racks are not interchangeable.

DOES NOT SHUT OR

RACKS DO NOT FIT

PROPERLY ON A

DOUBLE WALL OVEN

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Consumer Services

Trivection^™Wall Oven

With the purchase of your new Monogram appliance, receive the

assurance that if you ever need information or assistance from GE,

we’ll be there. All you have to do is call—toll-free!

Whatever your question about any Monogram major appliance, GE Answer Center^®

information service is available to help. Your call—and your question—will be answered

promptly and courteously. Call the GE Answer Center^®Monday to Friday, 8 a.m. to 10 p.m.

EST, and Saturday, 8 a.m. to 7 p.m. EST.

GE Answer

Center^®

In the U.S.A.:

800.626.2000

Visit our Website at: monogram.com

In Canada, call 1.800.561.3344.

Monogram

A GE consumer service professional will provide expert repair service, scheduled at a time

that’s convenient for you. To schedule service, call Monday to Friday, 7 a.m. to 10 p.m. EST,

or Saturday and Sunday, 8 a.m. to 6 p.m. EST. Many GE Consumer Service company-

operated locations offer you service today or tomorrow, or at your convenience.

Our factory-trained technicians know your appliance inside and out—so most

repairs can be handled in just one visit.

Preferred Service

In the U.S.A.:

800.444.1845

In Canada:

800.561.3344

In Canada: Monday to Friday, 7:00 a.m. to 8:00 p.m. and Saturday, 8:00 a.m. to 5:00 p.m. EDST.

For Customers

With Special

Needs…

GE offers, free of charge, a brochure to assist in planning

a barrier-free kitchen for persons with limited mobility.

Consumers with impaired hearing or speech who have access to

a TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request information or service.

In the U.S.A.:

800.626.2000

Service Contracts

You can have the secure feeling that GE Consumer Service will still be there after your

warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll

receive a substantial discount. With a multiple-year contract, you’re assured of future

service at today’s prices.

In the U.S.A.:

800.626.2224

In Canada:

800.561.3344

Parts and

Accessories

Individuals qualified to service their own appliances can have parts or accessories sent directly

to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine

Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

In the U.S.A.:

800.626.2002

In Canada:

800.561.3344

User maintenance instructions contained in this manual cover procedures intended to be

performed by any user. Other servicing generally should be referred to qualified service

personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

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Warranty

Trivection^™Wall Oven

YOUR MONOGRAM SELF-CLEANING OVEN

WITH TRIVECTION^™WARRANTY

Staple sales slip or cancelled check here. Proof of original purchase

date is needed to obtain service under warranty.

WHAT IS

COVERED

From the Date

of the Original

Purchase

LIMITED ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and

service labor in your home to repair or replace any part of the oven that fails because of

a manufacturing defect.

This warranty is extended to the original purchaser and any succeeding owner for products

purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.

If the product is located in an area where service by a GE Authorized Servicer is not available, you

may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service location for service. In Alaska the warranty is the same except that it is LIMITED because you must

pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer

Care^®servicers during normal working hours.

Should your appliance need service, during warranty period or beyond, in the USA call

800.444.1845. In Canada: 800.561.3344. Please have your serial number and model number

available when calling for service.

• Service trips to your home to teach you how

to use the product.

• Improper installation, delivery or maintenance.

WHAT IS NOT

COVERED

• Incidental or consequential damage caused by

possible defects with this appliance.

• Replacement of house fuses or resetting of

circuit breakers.

• Damage caused after delivery.

• Damage to the product caused by accident,

fire, floods or acts of God.

• Product not accessible to provide required

service.

• Failure of the product if it is used for

other than its intended purpose or used

commercially.

Some states/provinces do not allow the exclusion or limitation of incidental or consequential

damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific

legal rights, and you may also have other rights which vary from state to state/province to province.

To know what your legal rights are in your state/province, consult your local or state/provincial

consumer affairs office or your state’s Attorney General.

Warrantor in USA: General Electric Company,

Louisville, KY 40225

Warrantor in Canada: Mabe Canada Inc.

49-80582

04-09 JR

Printed in the United States

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