Frigidaire Oven 318205307 User Manual

All about the

Use&Care

of your Wall Oven

TABLE OF CONTENTS

Welcome & Congratulations ...................................2

Important Safety Instructions.................................3

Features at a Glance..............................................5

Before Setting Oven Controls .................................6

Setting Oven Controls............................................9

Self-Cleaning.......................................................22

Care & Cleaning..................................................24

Before You Call ..................................................26

Major Appliance Warranty....................................28

www.frigidaire.com USA 1 -800-944-9044

www.frigidaire.ca Canada 1 -800-265-8352

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imPortant saFetY instructions

read all instructions before using this appliance.

Warning

Save these instructions for future reference.

deFinitions

• All appliance can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with

your appliance.

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury

or death.

• See Installation Instructions.

to reduce the risk of tipping, the

appliance must be secured by properly

installed anti-tip bracket provided

with the unit. refer to the installation

Instructions for proper anti-tip bracket

installation.

Warning

this symbol will help alert you to situations that

may cause serious bodily harm, death or property

damage.

caution

• User Servicing. Do not repair or replace any part

of the appliance unless speciﬁcally recommended

in the manuals. All other servicing should be done only

by a qualiﬁed technician to reduce the risk of personal

injury and damage to the appliance.

this symbol will help alert you to situations that

may cause bodily injury or property damage.

imPortant

IMPORTANT indicates installation, operation or

maintenance information which is important but not

hazard-related.

• Never modify or alter the construction of an

appliance such as removal of panels, wire covers

or any other permanent part of the appliance.

• Storage on Appliance. Flammable materials

should not be stored near surface units. This

includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as ﬂammable

liquids. Do not store explosives, such as aerosol cans, on

or near the appliance. Flammable materials may explode

and result in ﬁre or property damage.

• Remove all tape and packaging wrap before using

the appliance. destroy the carton and plastic

bags after unpacking the appliance. Never allow

children to play with packaging material. Do not remove

the wiring label and other literature attached to the

appliance. Do not remove model/serial number plate.

• Proper installation. Be sure your appliance is

properly installed and grounded by a qualiﬁed

technician in accordance with the national

Electrical Code No. 70 - latest edition in the

united states, or csa c22.1, Part 1 in canada, and

local code requirements. Install only per installation

instructions provided in the literature package for this

appliance.

• Remove the oven door from any unused appliance

if it is to be stored or discarded.

Warning

stepping, leaning, sitting or pulling down on the

door of this appliance can result in serious injuries

andmayalsocausedamagetotheappliance.Donot

allow children to climb or play around the appliance.

Ask your dealer to recommend a qualiﬁed technician and

an authorized repair service. Know how to disconnect the

electrical power to the appliance at the circuit breaker or

fuse box in case of an emergency.

• Storage in or on Appliance—Flammable materials

should not be stored in an oven. This includes paper,

plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, in or near the

appliance.

caution

electronic controllers can be damaged by cold

temperatures. When you use your appliance for

the ﬁrst time, or if it has not been used for a

long period of time, make sure that it has been

exposed to a temperature above 0°C/32°F for at

least 3 hours before connecting it to the power

supply.

Warning

Do not use the oven for storage.

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imPortant saFetY instructions

imPortant saFetY instructions For

using Your oven

caution

• Use Care When Opening an Oven Door—Stand to

the side of the appliance when opening the door of a hot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not

be left alone or unattended in the area where an

appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

• Keep Oven Vent Ducts Unobstructed. The wall oven

is vented at the center trim under the control panel.

Touching the surfaces in this area when the oven is

operating may cause severe burns. Also, do not place

plastic or heat-sensitive items near the oven vent. These

items could melt or ignite.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR

interior surFaces oF tHe oven until tHeY

Have cooled. The oven heating elements may be hot

even though the elements are dark in color. Areas near

the elements may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other ﬂammable materials touch these areas until they

have had sufﬁcient time to cool. Among these areas

are the oven vent openings, the surfaces near these

openings, oven door and window.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. Remove all utensils

from the rack before removing rack. If rack must be

moved while oven is hot, use extreme caution. Use pot

holders and grasp the rack with both hands to reposition.

Do not let pot holders contact the hot oven element or

interior of the oven.

• do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept away

from the high heat of the broiler.

• Wear Proper Apparel. Loose-ﬁtting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not cover the broiler grid or oven bottom with

aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

Warning

Never use your appliance for warming or heating

the room.

• Protective liners—Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended

in this manual. Improper installation of these liners may

result in risk of electric shock, or ﬁre.

• Do Not Use Water or Flour on Grease Fires.

Smother the ﬁre with a pan lid, or use baking

soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch ﬁre if allowed to become too hot.

• use only dry Pot holders. moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

• do not Heat unopened Food containers. Buildup

of pressure may cause the container to burst and

result in injury.

imPortant

do not attempt to operate the appliance during a

power failure. if the power fails, always turn off

the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error

message will be displayed.

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imPortant saFetY instructions

• Do not use oven cleaners. No oven cleaner or oven

liner protective coating of any kind should be used in or

around any part of the appliance.

imPortant saFetY instructions For

cleaning Your oven

• Clean the appliance regularly to keep all parts

free of grease that could catch ﬁre. Exhaust fan

ventilation hoods and grease ﬁlters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁre. Refer to the hood

manufacturer's instructions for cleaning.

caution

The health of some birds is extremely sensitive to the

fumes given off during the self-clean cycle of any wall

oven. Move birds to another well ventilated room.

• Cleaners/Aerosols—Always follow the manufacturer's

recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

imPortant saFetY notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential

exposure to such substances.

• Clean in the self-cleaning cycle only the parts of

the appliance listed in this owner's guide. Before

using the self-cleaning cycle of the appliance, remove all

utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket

is essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

Features at a glance

Your electric Wall

oven Features at a

glance

Electronic Oven

Controls with Clock

and Kitchen Timer

Large 3 Pieces

Door Handle

Stainless Steel Oven

Door with Large

Window Opening

Oven Vent

Dual Interior

Oven Lights

Broil Element

Single or Dual

Convection Fan

& Cover

Self-Clean Oven

with Hidden Bake

Element

Adjustable

Oven Racks

Stainless Steel

Bottom Trim

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BeFore setting oven controls

oven vent location

ARRANGING OVEN RACKS

The ovens are vented at the center trims. When the oven

is on, warm air is released through the vents. This venting

is necessary for proper air circulation in the oven and good

baking results.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven.

To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.

To replace an oven rack, ﬁt the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide

the rack back into place.

RECOMMENDED RACK POSITION

Food

Rack Position

Broiling meats, chicken or ﬁsh

Cookies, cakes, pies, biscuits & mufﬁns

3 or 4

caution

some models are equipped with a blower which

runs in baking and self-cleaning mode to keep

all internal components at a cool temperature.

The blower may keep running even if the oven

has been turned off, until the components have

cooled down.

Using a single rack

Using two racks

Using three racks

2 or 3

2 and 4

1, 3(offset), 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of

meat or poultry

1 or 2

air circulation in tHe oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

1 or

Offset Rack

Turkey, roast or ham

For best air circulation and baking results allow 2-4" (5-10

cm) around the cookware for proper air circulation and be

sure pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for

even heat to reach around the food.

27” model

30” Model

Single Oven Rack

Rack

positions

^note

Always use caution when removing food from the oven.

Multiple Oven Racks

6^{Multiple Oven Racks}

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BeFore setting oven controls

TyPES OF OVEN RACKS

Your appliance is equipped with three types of the oven

rack, as shown;

• Flat Handle Oven Rack (Figure 1).

• Flat Oven Half Rack (Figure 2 & 3).

• Offset Oven Rack (Figure 4).

caution

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack has an handle to facilitate

the sliding of the rack when large amount of foods weight

on it.

The Flat Oven Half Rack has a removable insert that can

provide extra space for larger food items. The right half rack

portionmaystillbeusedforotherfooditemslikeacasserole

dish (See Figure 3 & 4). To remove the insert, squeeze on

the left front insert side (See Figure 5) of the rack and tilt

out clockwise. To reinstall, insert rear hooks at back of insert

(See ﬁgure 6) and lay insert down. Make sure both insert

front hooks snap into rack (See ﬁgure 6).

Flat Handle Oven Rack

The Offset Oven Rack is used to maximize cooking space

(See Figure 4). The offset rack can be used in the lower rack

position to roast large cuts of meat and poultry.

Figure 1

do not use cookware that extends beyond the edge of the

Flat Half Rack. For best results, allow 2 inches between the

pan placed on the rack and oven side or rear walls.

Flat Half Oven Rack - Closed Position

Figure 2

Figure 5

Flat Half Oven Rack - Open Position

Figure 3

Offset Oven Rack

Figure 6

Figure 4

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BeFore setting oven controls

control Pad Features

read tHe instructions careFullY BeFore using tHe oven. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. detailed instructions for each feature

and function follow later in this use & care guide.

mY Favorite Pad—Use to record a temperature

delaYstartPad—UsetoprogramaDelayedTimed

setting for a cooking feature.

Bake or Delay Self-Cleaning cycle start time.

BAKE TIME PAD—Use to enter the length of the

baking time.

BAKE PAD—Use to select the bake cooking feature.

Broil Pad—Use to select the broil cooking feature.

oven ligHt Pad—Use to turn the oven light ON

and OFF.

OVEN LOCKOUT PAD—Use to lock the oven door and

the control panel pads.

convect Pad—Use to select between the Convection

Bake, Convection Roast and Convection Broil cooking

features.

PoWerPlus^tmPreHeat Pad—Use to quickly raise

oven to cooking temperature.

start Pad—Use to start all oven cooking features.

cancel Pad—Use to cancel any oven feature

previously entered except the time of day and minute

timer.

KEEP WARM PAD—Use to keep the dishes and food

warm until served.

PiZZa Pad—Use to select the pizza cooking feature.

TIMER ON-OFF PAD—Use to set or cancel the Timer.

The Timer does not start or stop cooking.

CHICKEN NUGGETS PAD—Use to select the chicken

nuggets cooking feature.

add a minute Pad—Use to add a minute to the

timer feature.

selF clean Pad—Use to select the self cleaning

feature.

numeric Pad—Use to enter temperatures and

times.

convect convert Pad—Use to convert a regular

recipe temperature to a convection temperature.

SET CLOCK PAD—Use to set the time of day.

IMPORTANT THINGS TO KNOW BEFORE

temPerature visual disPlaY

SETTING ANy OVEN COOKING FEATURE

Your oven is equipped with a temperature visual display.

When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat.

When the unit has reached its target temperature, a chime

will sound to remind you to place the food in the oven.

This feature will be active with some cooking modes;

BAKE, CONVECTION BAKE, convection roast

and PiZZa.

This appliance has been factory pre-set to start any

BAKE, CONVECTION BAKE, CONVECTION ROAST

or PreHeat feature with the oven set temperature

automatically set for 350°F. The Broil or convection

Broil features are pre-set at 550°F. However if desired, the

oven set temperature may be adjusted at any time during

the cooking process. You may also choose to add a BAKE

time or delaY start with most of the functions listed

above, unless speciﬁed in their corresponding section.

^note

The lowest temperature that can be displayed is 100°F.

All the features in this owner’s guide are for either of the

ovens. The pads on the left side of the timer controls the

upper oven and the right side controls the lower oven. The

selected oven will be shown in the display at all time.

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setting oven controls

minimum and maximum control Pad settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven

Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above

the maximum settings for the feature.

Feature

MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME

PREHEAT

BAKE

BROIL

CONVECTION BAKE

CONVECTION ROAST

CONVECTION BROIL

PIZZA

CHICKEN NUGGETS

TIMER

170°F/77°C

400°F/205°C

170°F/77°C

400°F/205°C

170°F/77°C

0:01 Min.

550°F/288°C

11:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

5:59 Hr./Min.

4 hours

12 Hr. Mode

24 Hr. Mode

12 Hr. Mode

24 Hr. Mode

12 Hr. Mode

24 Hr. Mode

12 Hr. Mode

24 Hr. Mode

0:01 Min.

CLOCK TIME

DELAY START

BAKE TIME

1:00 Hr./Min.

0:00 Hr./Min.

1:00 Hr./Min.

0:00 Hr./Min.

0:01 Min.

2 hours

SELF CLEAN TIME

SETTING THE CLOCK

cHanging BetWeen 12 or 24 Hour time

oF daY disPlaY

1. Press and hold SET CLOCK for 6 seconds. “clo” will

The SET CLOCK pad is used to set the clock. The clock may

be set for 12 or 24 hour time of day operation. The clock

has been preset at the factory for the 12 hour operation.

When the range is ﬁrst plugged in, or when the power

supply to the range has been interrupted, the timer in the

display will ﬂash.

appear in the display.

2. continueholdingthepaduntil“12HrdaY”or“24Hr

daY” appears in the display and the control beeps

once.

to set the clock (example below for 1:30)

3. Press selF clean to switch between the 12 and 24

hour time of day display. The display will show either

“12Hr daY” or “24Hr daY”.

1. Press SET CLOCK. “clo” will appear in the display.

2. Press 1 3 0 pads to set the time of day to 1:30. “clo”

will stay in the display.

3. Press start. “clo” will disappear and the clock will

start.

4. Press start to accept the change or press cancel to

reject the change.

5. Reset the correct time as described in to set the clock

above. Please note that if the 24 hour time of day mode

was chosen, the clock will now display time from 0:00

through 23:59 hours.

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setting oven controls

SETTING CONTINUOUS BAKE OR 6 HOUR

energY saving

The timer and selF clean pads control the Continuous

Bake or 6 Hour Energy Saving features. The oven control has

a factory preset built-in 6 Hour Energy Saving feature that

will shut off the oven if the oven control is left on for more

than 6 hours. The oven can be programmed to override this

feature for Continuous Baking.

setting silent control oPeration

The delaY start and selF clean pads control the

Silent Control operation feature. The Silent Control operation

feature allows the oven control to be operated without

sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned

to operating with all the normal sounds and beeps.

to change control from normal sound operation to

silent control operation

to set the control for continuous Bake or 6 Hour

Energy Saving features

1. To tell if your range is set for normal or silent operation

press and hold delaY start. “-- --” will appear and

“delaY”willﬂashinthedisplay. After6seconds“beeP

on” or “beeP oFF” will appear in the display.

1. Press and hold timer for 6 seconds.

After 6 seconds “6Hr oFF” or “staY on” will appear

in the display and the control will beep once.

2. Press selF clean to switch between normal sound

operation and silent operation mode. The display will

show either “beeP on” or “beeP oFF”.

2. PressselFcleantoswitchbetweenthe6HourEnergy

Saving and continuous bake features.

Note: “6Hr oFF” in the display indicates the control is set for

the6HourEnergySavingmodeand“staYon”indicates

the control is set for the Continuous Bake feature.

Note: If “beeP on” appears, the control will operate with

normal sounds and beeps. If “beeP oFF” appears,

the control is in the silent operation mode.

3. Pressstarttoacceptthechange(displaywillreturnto

time of day) or press cancel to reject the change.

3. Press start to accept the change or press cancel

to reject the change.

note: The control will always beep at the end of a minute

timerandwillbeepwhenasettemperaturehasbeenreached,

even if the control is set to silent operation.

SETTING TEMPERATURE DISPLAy —

FaHrenHeit or celsius:

The Broil and selF clean pads control the Fahrenheit

or Celsius temperature display modes. The oven control can

be programmed to display temperatures in Fahrenheit or

Celsius. The oven has been preset at the factory to display

in Fahrenheit.

to change display from Fahrenheit to celsius or

celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press

Broil and hold it for 6 seconds; “550°” will appear

and “Broil” will ﬂash in the display and a beep will

sound. If “Fahrnht” appears, the display is set to show

temperaturesinFahrenheit. If“celsius”appears, the

display is set to show temperatures in Celsius.

2. Press selF clean to switch between Fahrenheit or

Celsius display modes. The display will show either

“Fahrnht” or “celsius”.

3. Press start to accept the change or press cancel

to reject the change.

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setting oven controls

SETTING OVEN LOCKOUT FEATURE

setting minute timer

Thetimeron oFFpadcontrolstheMinuteTimerfeature.

The

pad controls the Oven Lockout feature. The Oven

The Minute Timer serves as an extra timer in the kitchen

that will beep when the set time has run out. It does not

start or stop cooking. The Minute Timer feature can be

used during any of the other oven control functions. Refer

to “Minimum and Maximum Control Pad Settings” for time

amount settings.

Lockout feature automatically locks the oven door and

prevents the oven from being turned on. It does not disable

the clock, Minute Timer or the interior oven lights.

To activate the Oven Lockout feature

1. Press and hold

for 3 seconds.

to set the minute timer (example for 5 minutes)

2. After 3 seconds “loc” will appear, a beep will sound and

“door” will ﬂash in the display. Once the oven door

is locked the “door” will stop ﬂashing and remain on

along with the “loc” and the icon will appear.

1. Press timer on oFF. “-- --” will appear in the

display.

2. Use the number pads to set the desired time in the

display; press 5.

To reactivate normal oven operation:

3. Press start. The time will begin to count down with

“5:00” in the display.

1. Pressandhold

for3seconds. Abeepwillsound. The

“door” will ﬂash in the display until the oven door has

completely unlocked and the icon will disappear.

Note: If start is not pressed the timer will return to the

time of day after 25 seconds.

2. The oven is again fully operational.

4. When the set time has run out, “end” will show in

the display. The clock will sound with 3 beeps every 5

seconds until timer on oFF is pressed.

to cancel the minute timer before the set time has

run out

1. Presstimer on oFF. Thedisplaywillreturntothetime

of day.

setting add 1 minute Feature

The add 1 minute pad is used to set the Add 1 Minute

feature. When the add 1 minute pad is pressed, 1

minute is added to the Minute Timer feature if this feature

is already active. If the Minute Timer feature is not active

and the add 1 minute pad is pressed, the Minute Timer

feature will become active and will begin counting down

from 1 minute.

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setting oven controls

setting PoWerPlus^tmPreHeat

SETTING BAKE

ThePreHeatpadcontrolsthePowerPlus^TMPreheatfeature.

The Preheat feature will bring the oven up to temperature

and then indicate when to place the food in the oven. Use

this feature when recipes call for preheating. Preheating

is not necessary when roasting or cooking casseroles. The

oven can be programmed to preheat at any temperature

between 170°F to 550°F.

The BAKE pad controls normal baking. If a rapid preheating

ispreferred,refertothePoWerPlus^tmPreHeatfeature

for instructions. The oven can be programmed to bake at

any temperature from 170°F to 550°F.

Baking tips:

• Preheat your oven before using the bake mode.

• During preheat, the 3 elements and the convection fan

To set the Preheat temperature for 375°F

are used in cycle to quickly heat the oven.

1. Arrange the interior oven racks.

• Use only one rack and center the pans as much as pos-

2. Press PreHeat. “350” will appear in the display. If a

preheat of 350°F is needed, press start.

sible on rack 2 or 3.

• If using two racks, place the oven racks in positions 2

3. Press 3 7 5.

and 4.

4. Press start. “Pre” will be displayed while the oven is

preheating.

5. Presscancelwhenbakingiscompleteortocancel

the preheat feature.

• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for

proper air circulation.

• Be sure the pans do not touch each other, the door,

sides or back of the oven.

To set the Bake Temperature to 375°F

^note

1. Arrange interior oven racks.

After the oven has reached the desired temperature (this

example, 375°F) the control will beep and the “Pre” light

willturnoff, theBAKEfeaturewillactivate andoventarget

temperature will be displayed. If you missed hearing the

beep, you can tell that the oven has reached preheat

temperature if you see the oven temperature showing in

the oven display. Once the oven has preheated, place

food in the oven. The preheat temperature can only be

changed while the “Pre” message is displayed.

2. Press BAKE, “350” will appear in the display. If a bake

of 350°F is needed, press start.

3. Press 3 7 5.

4. Pressstart. Theactualtemperaturewillbedisplayed.

A beep will sound once the oven temperature reaches

375°F and the display will show “375°”.

5. Place food in the oven.

To change Preheat temperature while oven is

preheating (ex: changing from 375°F to 425°F)

^note

If it is necessary to change the preheat temperature while

the oven is preheating to the original temperature:

Pressing cancel will stop the feature at any time.

1. While preheating, press PreHeat. “375” will appear

to change the Bake temperature

(example: changing from 375°F to 425°F)

in the display.

2. Enter the new preheat temperature. Press 4 2 5.

3. Press start. “Pre” will appear in the display.

1. After the oven has already been set to bake at 375°F

andtheoventemperatureneedstobechangedto425°F,

press BAKE and “375” will appear in the display.

Note: A beep will sound once the oven temperature reaches

425°F and the display will show “425°”.

2. Press 4 2 5. “BAKE” will continue to ﬂash and “425°”

4. When baking is complete press cancel.

will appear in the display.

3. Press start. The actual temperature will be

displayed.

^note

Whileinpreheatmode,theconvectionfanwillbeactivated

during the ﬁrst rise of temperature to allow the oven to

reach its target temperature faster. The Bake, Broil and

Convection elements will also cycle for a better heat

distribution.

^note

During the ﬁrst rise of temperature, the convection fan

will be activated to allow the oven to reach its target

temperature faster. The Bake, Broil and Convection

elements will also cycle for a better heat distribution.

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setting oven controls

4th Rack

position

SETTING CONVECTION BAKE

This mode of cooking enables you to obtain the best culinary

results when baking with multiple pans and racks. Multiple

rack baking may slightly increase cook time for some foods

but the overall result is time saved. Some food may cook

faster and more evenly with Convection Bake. Convection

baking uses the three elements and a fan to circulate

the oven’s heat evenly and continuously within the oven.

The oven can be programmed for Convection baking at

any temperature between 170°F to 550°F with a default

temperature of 350°F.

3rd Rack

position

2nd Rack

position

1st Rack

position

Convection Baking Tips:

Oven Rack Positions

Figure 2

• Always preheat your oven before using the Convection

Bake mode.

TosettheovenforConvectionBakeandtemperature

to 375°F

• During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

1. Arrange interior oven racks.

• If your recipe cooking temperature has already been

converted for convection baking there is no need to re-

duce your oven temperature. If your recipe has not had

the temperature converted for convection baking you

can easily reduce using the Convection Convert feature.

Please see Convection Convert section on next page for

further instruction on temperature conversion.

• Use tested recipes with times adjusted for convection

baking when using this mode. Time reductions will

vary depending on the amount and type of food to be

cooked.

2. Press convect. “convect” and “BAKE” will ﬂash

and “350” will appear in the display. If a Convection

Bake of 350°F is needed, press start.

3. Press3 7 5.“convect”and“BAKE”willkeepﬂashing

and “375°” will appear in the display.

4. Press start. The actual oven temperature and the fan

icon will be displayed. A beep will sound once the oven

temperature reaches 375°F and the display will show

“375°”, “convect”, “BAKE” and the fan icon.

5. Place food in the oven.

• When using Convection Bake with a single rack, place

oven rack in position 2 or 3. If cooking on multiple racks,

place the oven racks in positions 2 and 4 or 1, 3 (offset

rack) and 4.

^note

Pressing cancel will stop the feature at any time.

• Most bakeries (except cakes) should be baked on pans

with no sides or very low sides to allow heated air to

circulate around the food.

Beneﬁts of Convection Bake:

— Multiple rack baking.

— Some foods cook faster, saving time and energy.

— No special pans or bakeware needed.

• Food baked on pans with a dark ﬁnish will cook faster.

^note

The convection fan will start AS SOON AS the oven is

set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon

indicateswhentheConvectionFanisoperating.TheBake,

Broil and Convection elements will also cycle for a better

heat distribution.

Air circulation during Convection Bake

Figure 1

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setting oven controls

setting convection convert

setting convection roast

The Convection Convert pad is used to automatically convert

a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual

converted (reduced) temperature in the display. Convection

Convert may ONLY be used with a Convection Bake cooking

mode. It can be used with the features Delay Start and

Bake Time (see their sections for directions). If convection

conversion is used with the Bake Time and Delay Start

features, “cF” (check food) will be displayed when 75% of

the bake time complete. At this time the oven control will

sound 3 long beeps at regular intervals until baking had

ﬁnished. When the bake time has completely ﬁnished the

control will display “end” and beep at regular interval until

the cancel pad is pressed.

This mode is best for cooking tender cuts of beef, lamb, park

and poultry. Use this mode when cooking speed is desired.

The Convection Roasting gently browns the exterior and

seals in the juices. Convection roasting uses the hidden

bake element, the hidden convection element, the broil

element and a fan to circulate the oven’s heat evenly and

continuously within the oven. The oven can be programmed

for Convection Roasting at any temperature between 170°F

to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

• Use a broiler pan and grid, and a roasting rack (available

by mail order). The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack

will hold the meat.

• Place an oven rack on rack position 1 (offset rack).

• No preheat is needed in convection roast.

• Make sure the roasting rack is securely seated on the

grid in the broiler pan. The roasting rack ﬁts on the grid

allowingtheheatedairtocirculateunderthefoodforeven

cooking and helps to increase browning on the underside

(available by mail order only).

• There is no need to reduce the convection temperature or

to use the Convection Convert feature with this cooking

mode.

• do not use the broiler pan without the grid or cover

the grid with aluminum foil (available by mail order).

• Always pull the rack out to the stop position before

removing food.

^note

To use this feature with the BAKE TIME option, the BAKE

time pad must be pressed before the convection

convert pad.

To set the oven for Convection Bake with a standard

baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press convect. “convect” and “BAKE” will ﬂash

and “350” will appear in the display.

3. Press4 0 0.“convect”and“BAKE”willkeepﬂashing

and “400°” will appear in the display.

• Position food (fat side up) on the roasting rack.

4. Press convection convert. As soon as the

convection convert pad is pressed, the oven will start

heating. The temperature displayed will be 25°F lower

than what it used to be. The actual oven temperature

and the fan icon will be displayed. A beep will sound

once the oven temperature reaches 375°F and the

display will show “375°”, “convect”, “BAKE” and

the fan icon.

To set a Convection Roast Temperature of 375°F:

1. Arrange oven racks and place food in the oven.

2. Pressconvect;“350”willbedisplayed;“convect”

and “BAKE” will ﬂash.

3. Press convect again; “350” will be displayed;

“convect” and “roast” will ﬂash.

4. Enterthedesiredroastingtemperatureusingthenumber

pads 3 7 5.

5. Place food in the oven.

5. Press start; The actual oven temperature will be

displayed, “convect”, “roast” and the fan icon will

be displayed. The Bake, Broil and Convection elements

will also cycle for a better heat distribution.

^note

When using a Bake Time under 20 minutes, the Convection

Convert will not beep and display the “cF” message.

^note

Pressing cancel will stop the feature at any time.

^note

The Bake, Broil and Convection elements will cycle for a

better heat distribution.

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setting oven controls

setting convection Broil

To set a Convection Broil Temperature of 500°F:

1. Arrange oven racks.

2. Pressconvect;“350”willbedisplayed;“convect”

and “BAKE” will ﬂash.

3. Press convect again; “350” will be displayed;

“convect” and “roast” will ﬂash.

4. Press convect again; “550” will be displayed;

“convect” and “Broil” will ﬂash.

5. Enterthedesiredroastingtemperatureusingthenumber

pads 5 0 0.

6. Press start; “550”, “convect”, “Broil” and the

fan icon will be displayed.

7. After 5 minutes of preheat, place food in the oven.

Use this mode for thicker cuts of meat, ﬁsh and poultry.

The Convection Broiling gently browns the exterior and

seals in the juices. Convection broiling uses the broil

element and a fan to circulate the oven’s heat evenly and

continuously within the oven. The oven can be programmed

for Convection Broiling at any temperature between 300°F

to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

• For optimum browning, preheat the broil element for 5

minutes.

• Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Always pull the rack out to the “stop” position before

turning or removing food.

^note

• Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to

be kept away from the high heat of the broil element.

• do not use the broil pan without the insert (available

by mail order). DO NOT cover the broil pan insert

with foil. The exposed grease could catch ﬁre.

• If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

• Convection broiling is generally faster than conventional

broiling. Check for doneness at the minimum

recommended time.

Pressing cancel will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

searing

insert

grill

Broiler Pan

& insert

Broiler

Pan

Warning

Figure 1

Figure 2

Should an oven ﬁre occur, leave the oven door closed and

turn off the oven. If the ﬁre continues, throw baking soda

on the ﬁre or use a ﬁre extinguisher. do not put water

or ﬂour on the ﬁre. Flour may be explosive and water can

cause a grease ﬁre to spread and cause personal injury.

caution

Always use this cooking mode with the oven door closed

or the convection fan will not turn on.

Electric Oven Convection Broiling Table Recommendations

Cook Time

Rack

Position

Temperature

Setting

Food Item

Steak 1” thick

Doneness

1st side

6:00

2nd side

4:00

5:00

6:00

10:00

6:00

3rd or 4th

3rd

550° F

450° F

500° F

550° F

Rare

Medium

Well

7:00

Pork Chops 3/4” thick

Chicken - Bone In

Chicken - Boneless

Fish

8:00

20:00

8:00

Well

3rd or 4th

3rd

Well

13:00

5:00

Well

Shrimp

3rd

Well

Hamburger 1” thick

3rd or 4th

9:00

7:00

8:00

Medium

Well

10:00

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setting oven controls

SETTING BAKE TIME

setting delaY start

The BAKE, CONVECT BAKE, BAKE TIME and delaY

start pads control the Delayed Time Bake feature. The

automatic timer of the Delayed Time Bake will turn the oven

on and off at the time you select in advance.

Bake Time allows the oven to be set to cook for a speciﬁc

length of time and shut off automatically.

The oven will shut off and will beep when the countdown

is ﬁnished. This feature can be used with Bake, Convection

Bake, Convection Roast, Pizza and Chicken Nuggets cooking

modes.

To program the oven to begin baking immediately

and to shut off automatically (example: BAKE at

350°F for 30 minutes):

^note

If your clock is set for normal 12 hour display mode the

Delayed Timed Bake or Delayed Timed Convection Bake

cycle can never be set to start more than 12 hours in

advance. TosetforDelayedTimedBakeorDelayedTimed

Convection Bake 12-24 hours in advance set the control

for the 24 hour time of day display mode.

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the

oven.

3. Press BAKE, “350” will appear in the display.

4. Press start. The actual oven temperature will appear

in the display.

To program the oven for a delayed BAKE start time

(example: baking at 375°F, starting at 5:30):

5. Press BAKE TIME. “-- --” will appear in the display.

6. Enter the desired baking time by pressing 3 0.

7. Pressstart.OncetheTimedBakefeaturehasstarted,

the current time of day will appear in the display.

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press BAKE. “350” will appear in the display.

4. Enter the desired temperature; pressing 3 7 5.

5. Press start. The actual oven temperature will appear

in the display.

^note

6. Press delaY start.

Baking time can be set for any amount of time between

1 minute to 6 hours. The time remaining can be shown in

the timer section of the display by pressing BAKE TIME

at any moment of the cooking. OnceBakeTimehasstarted

baking,abeepwillsoundwhentheoventemperaturereaches

the set temperature.

7. Enter the desired start time; pressing 5 3 0.

8. Press start. When Delayed Time Bake starts, the set

oven temperature will appear, “delaY”, “BAKE” and the

current time of day will appear in the display.

^note

Press cancel when baking has ﬁnished or at any time to

cancel the Timed Bake feature. A Bake Time of “0” minute

can also be entered to cancel the Bake Time feature and

keep the oven in its current cooking mode.

If it is desired to have the oven shut off automatically after

a set time; enter a BAKE TIME at this step.

7. When the desired start time is reached, the actual

oven temperature appears in display and “delaY”

disappears. Ovenstartstobakeatthepreviouslyselected

temperature.

When the timed bake ﬁnishes:

1. “end” and the time of day will show in display. The

oven will shut off automatically.

2. The control will beep 3 times. The control will continue

to beep 3 times every 30 seconds until cancel is

pressed.

Press cancel when baking has completed or at any time

to cancel the Delayed Time Bake feature.

caution

UsecautionwiththeDELAYSTARTfeatures.Usetheautomatictimerwhencookingcuredorfrozenmeatsandmostfruits

and vegetables. Foods that can easily spoil such as milk, eggs, ﬁsh, meat or poultry, should be chilled in the refrigerator

ﬁrst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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setting oven controls

setting Broil

To set a Broil of 500°F:

1. Placethebroilerpaninsertonthebroilerpan. Thenplace

thefoodonthebroilerpaninsert.donotusethebroiler

pan without the insert. do not cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan

on the rack. Be sure to center the broiler pan directly

under the broiler element. Make sure the oven door

is in the broil stop position (See Figure 1).

3. Preheat for 2 minutes before broiling.

4. Press Broil. “550” will appear in the display.

5. Press 5 0 0. If a lower broil temperature is desired

(minimum broil temperature setting is 400°F), press

the desired temperature before continuing to step 5.

6. Press start. The oven will begin to broil. “500°” will

appear in the display.

This mode is best for meats, ﬁsh and poultry up to 1”

thick. Broiling is a method of cooking tender cuts of meat

by direct heat under the broil element of the oven. The

high heat cooks quickly and gives a rich, brown outer ap-

pearance. The Broil pad controls the Broil feature. An

optional Searing Grill, Broiler Pan and Insert are available

via the enclosed accessories brochure (Figure 2 & 3). The

optional broil pan and broil pan insert used together allow

dripping grease to drain and be kept away from the high

heat of the oven broiler. The oven can be programmed

to broil at any temperature from 400°F to 550°F with a

default temperature of 550°F.

Broiling tips:

•For optimum browning, preheat the broil element for 5

minutes.

•Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

7. Broil on one side until

•Always pull the rack out to the “stop” position before

turning or removing food.

food is browned; turn

and cook on the second

•Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 2).

•For best broiling results, broil with the oven door in the

broil stop position (see Figure 1).

• If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

•do not use the broil pan without the insert. do not

cover the broil pan insert with foil. The exposed

grease could catch ﬁre.

side. Season and serve.

note: Always pull the

rack out to the stop

Broil Stop Position

position before turning

Figure 1

or removing food.

8. To stop broiling press

cancel.

note



Accessories available via the enclosed brochure:

Toassureyourelectroniccontrolssafetywhenbroilingwith

the oven door in broil position, an high speed cooling fan

will blow air through the trims above the door(s).

Broiler

searing

insert

grill

Warning

Should an oven ﬁre occur, leave the oven door closed and

turn off the oven. If the ﬁre continues, throw baking soda

on the ﬁre or use a ﬁre extinguisher. do not put water

or ﬂour on the ﬁre. Flour may be explosive and water can

cause a grease ﬁre to spread and cause personal injury.

Broiler Pan

& insert

Broiler

Pan

Figure 2

Figure 3

Electric Oven Broiling Table Recommendations

Cook Time

Doneness

Rack

Position

Temperature

Setting

Food Item

Steak 1” thick

1st side

6:00

7:00

8:00

20:00

8:00

13:00

5:00

9:00

2nd side

4:00

5:00

6:00

10:00

6:00

3rd or 4th

3rd

3rd or 4th

3rd

3rd or 4th

550° F

450° F

500° F

550° F

Rare

Medium

Well

Pork Chops 3/4” thick

Chicken - Bone In

Chicken - Boneless

Fish

Shrimp

Hamburger 1” thick

Well

7:00

8:00

Medium

Well

10:00

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setting oven controls

SETTING CHICKEN NUGGETS

setting PiZZa

The CHICKEN NUGGETS pad has been designed to give

optimum cooking performance when cooking your favorite

chicken nuggets. The Chicken Nuggets pad is preset for a

Convection Bake at (400°F) with a Bake Time of 18 minutes,

ending with a Keep Warm setting. If needed, a different

target temperature or Bake Time than the presets can be

entered.

The PiZZa pad has been designed to give optimum cooking

performance when cooking your favorite pizza. The Pizza

pad let you choose a preset between a frozen pizza (425°F)

and a fresh pizza (400°F). If needed, a different target

temperature than the presets can be entered. Some fresh

pizza request using a broil feature for a few minutes, but

this is not part of the Pizza pad presets.

chicken nuggets tips:

Pizza tips:

• For most type of chicken nuggets, preheating is not

required and the preset baking time of the feature will

give you optimum results.

• For larger chicken tenders, follow the preheating and

baking instructions on the box and only use a single

rack.

• Follow the instructions on the box for preheating and

baking times.

• For optimum cooking results, only bake one pizza at

once on rack position 2.

• Check the pizza at 75% of the maximum cook time

listed on the package.

• For a single rack, use rack position 2.

• For multiple racks, use rack positions 2 and 3.

to set Pizza for a frozen pizza:

1. Arrange interior oven racks.

to set chicken nuggets:

2. Press PiZZa pad. “Fro” will appear in the display. If a

different temperature than 425°F is needed, enter the

temperature now, using the keypad digits.

3. Press start. The fan icon and the actual oven

temperature will appear in the display.

4. Place the pizza in the oven when the beep is heard.

5. Ifneeded,enteraBAKETIME(seeitssectionforfurther

details).

1. Arrange interior oven racks and place food in oven.

2. PressCHICKENNUGGETSpad.“cHi”willappearinthe

display.Ifadifferenttemperaturethan400°Fisneeded,

enter the temperature now, using the keypad digits. If a

different Bake Time than 18 minutes is required, press

BAKE TIME and enter the desired time (or 0 for an

untimed baking).

6. To turn OFF the Pizza feature at any time press

cancel.

^note

TheChickenNuggetsfeatureisautomaticallyprogrammed

to activate the Keep Warm feature when the cooking is

ﬁnished.“Hld”willbedisplayedforamaximumof3hours.

See the Keep Warm feature for more information.

to set Pizza for a fresh pizza:

1. Arrange interior oven racks.

2. Press PiZZa pad twice. “Frh” will appear in the display.

If a different temperature than 400°F is needed, enter

the temperature now, using the keypad digits.

3. Press start. The fan icon and the actual oven

temperature will appear in the display.

3. Press start. The fan icon will appear in the display.

4. To turn OFF the Chicken Nuggets feature at any time

press cancel.

4. Place the pizza in the oven when the beep is heard.

5. Ifneeded,enteraBAKETIME(seeitssectionforfurther

details).

6. To turn OFF the Pizza feature at any time press

cancel.

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setting oven controls

SETTING KEEP WARM

setting mY Favorite

This mode is best for keeping oven baked foods warm for

serving after cooking has ﬁnished. The KEEP WARM pad

turns ON the Keep Warm feature and will maintain an oven

temperature of 170°F (77°C). The Keep Warm feature will

keep oven baked foods warm for serving up to 3 hours

after cooking has ﬁnished. After 3 hours the Keep Warm

feature will shut the oven OFF. The Keep Warm feature

may be used without any other cooking operations or can

be set to turn ON automatically after a BAKE TIME or

DELAyED BAKE TIME.

The My Favorite setting allow you to save your most

frequently used or most complex cooking sequence. This

feature will save the cooking mode, the target temperature

and the bake time (if any). The oven can recall a cooking

sequences from its internal memory, which is easily

accessible from a one touch button. This function can be

used with Bake, Convection Bake, Convection Roast and

Preheat.

To save a Favorite (example is a 450°F Bake for 30

minutes):

1. Press BAKE. The default temperature will appear in the

Keep Warm Tips:

display.

• Always start with hot food.

• Do not use the Keep Warm feature to heat cold food.

• Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers.

• Avoid repeated openings of the oven, it will allow hot air

to escape and the food to cool.

• Aluminum foil may be used to cover food to increase

moisture content.

2. Enter temperature needed; 4 5 0.

3. Press start.

4. Press BAKE TIME.

5. Enter time needed; 3 0.

6. Press start.

7. Press and hold for 3 seconds mY Favorite pad. The

♥ icon will be shown to conﬁrm your setting has been

saved.

To recall a Favorite:

1. Press mY Favorite pad.

2. Press start.

To set Keep Warm:

1. Arrange interior oven racks and place food in oven.

2. Press KEEP WARM. “Hld” will appear in the display.

Note: If no pad is touched within 25 seconds the

request to turn ON Keep Warm feature will be

cancelled.

^note

Recalling a Favorite can only be done when the oven is

not currently in operation.

3. Press start. The oven icon will appear in the display.

4. To turn OFF the KEEP WARM at any time press

cancel.

To overwrite a Favorite:

1. To overwrite My Favorite simply start a new cooking

sequence and save it as shown in example above. The

new My Favorite settings will overwrite the old ones.

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven.

Set the oven properly for Bake time or delayed

Bake time. (See their respective sections for more

details).

To delete a Favorite:

1. Press the mY Favorite pad to delete for 3 seconds

while the oven is not in operation and no cooking mode

has been set.

2. Press KEEP WARM.

3. Press start. “Hld” will disappear and the

temperature will be displayed. The Keep Warm mode

is set to turn ON automatically after Timed Bake has

ﬁnished.

^note

4. To turn the Keep Warm feature OFF at any time press

A My Favorite setting can be set individually for each

oven.

cancel.

^note

Pressing cancel will stop the feature at any time.

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setting oven controls

setting tHe saBBatH Feature (for use on

imPortant

the Jewish Sabbath & Holidays)

The BAKE TIME and delaY start pads are used to

set the Sabbath feature. The Sabbath feature may only be

used with the BAKE pad. The oven temperature may be

set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used only

during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the

change occurred correctly. Once the oven is properly set

using Bake with the Sabbath feature active, the oven will

remain continuously ON until cancelled. This will override

the factory preset 6-Hour Energy Saving feature.

It is not advised to attempt to activate any other program

feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after

setting the Sabbath feature; 0 to 9, BAKE, start &

cancel. all other keypads should not be used once

the Sabbath feature is properly activated.

^note

You may change the oven temperature once baking has

started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°C press 4 2 5)

and then pressing start twice (for Jewish Holidays

only). Remember that the oven control will no longer

beep or display any further changes once the oven

is set for the Sabbath feature.

If the oven light will be needed during the Sabbath, press

oven ligHt

before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature

is active, the oven light will remain ON until the Sabbath

feature is turned OFF. If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the

Sabbath feature.

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, “sF” (Sabbath

Failure) will be displayed and the oven will not turn back

on automatically. If your food was nearly fully cooked, you

may allow the trapped heat in the oven to ﬁnish the cooking

process. Otherwise, you should remove the food when the

power failure occurs, because you may only start the oven

onceduringtheSabbath/JewishHolidays.AftertheSabbath

observance turn OFF the Sabbath feature and the oven may

be used with all normal functions.

ToProgramtheOventoBeginBakingImmediately&

activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press BAKE. “350°” appears in the display.

4. Press start. The actual oven temperature appears in

the display.

5. If you desire to set the oven control for a Bake time

or delayedBake time do so at this time. If not, skip

this step and continue to step 7. Refer to the Bake

Time / Delay Start section for complete instructions.

Remember the oven will shut down after using Bake

time or delay start and therefore may only be used

onceduringtheSabbath/JewishHolidays.Themaximum

delayed start Bake time is 11 hours & 59 minutes.

6. The oven will turn ON and begin heating.

7. Press and hold both the BAKE TIME and delaY

start pads for at least 3 seconds. “sab” will appear

in the display. Once “sab” appears in the display the

oven control will no longer beep or display any further

changes and the oven is properly set for the Sabbath

feature.

AftertheSabbathobservanceturnOFFtheSabbathfeature.

PressandholdboththeBAKETIMEanddelaY padsforat

least 3 seconds. “sab” will disappear from the display and

the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list

of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

8. TheovenmaybeturnedOFFatanytimebyﬁrstpressing

cancel pad (this will turn the oven OFF only). To turn

OFF the Sabbath feature press and hold both the BAKE

time and delaY start pads for at least 3 seconds.

“sab” will disappear from the display.

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setting oven controls

adjusting oven temPerature

oven ligHt

The temperature in the oven has been pre-set at the

factory. When ﬁrst using the oven, be sure to follow recipe

times and temperatures. If you think the oven is cooking

too hot or too cool for the temperature you select, you

can adjust the actual oven temperature to be more or less

than what is displayed. Before adjusting, test a recipe by

using a temperature setting that is higher or lower than the

recommended temperature. The baking results should help

you to decide how much of an adjustment is needed.

The oven is equipped with 2 oven lights. The oven lights will

turn on automatically, when the oven door is opened.

The oven light may be turned on when the door is closed by

using the oven light pad located on the control panel. The

oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press oven ligHt

The interior oven lights are covered with a glass shield held

by a wire holder. The glass shield must be in place whenever

the oven is in use.

^note

The oven temperature adjustments made with this feature

will not change the Self-Clean cycle temperature or the Broil

temperature.

To change the interior oven lights, see “Changing the oven

light” in the care & cleaning section.

To adjust the oven temperature higher

1. Press BAKE for 6 seconds. “uPo 00” will appear in

the display.

2. Toincreasethetemperatureusethenumberpadstoenter

thedesiredchange(Example30°F)3 0.Thetemperature

may be increased as much as 35°F (19°C).

3. Pressstarttoacceptthetemperaturechangeandthe

display will return to the time of day. Press cancel to

reject the change if necessary.

To adjust the oven temperature lower

1. Press BAKE for 6 seconds. 0° will appear in the

display.

2. To decrease the temperature use the number pads to

enter the desired change (Example -30°F) 3 0 and then

pressselFclean.Thetemperaturemaybedecreased

as much as 35°F (19°C).

3. Pressstarttoacceptthetemperaturechangeandthe

display will return to the time of day. Press cancel to

reject the change if necessary.

^note

The oven temperature adjustments are permanent and

will stay forever in the unit memory unless you manually

change it again. Even a power outage will not reset these

changes. Follow the same procedure again if you wish to

change it to a different setting.

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SELF-CLEANING

What to expect during cleaning

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate

soils completely or reduces them to a ﬁne powdered ash

you can wipe away with a damp cloth.

Whiletheovenisinoperation, theovenheatstotemperatures

much higher than those used in normal cooking. Sounds

of metal expansion and contraction are normal. Odor is

also normal as the food soil is being removed. Smoke may

appear through the oven vent.

imPortant

adhere to the following cleaning precautions:

If heavy spillovers are not wiped up before cleaning, they

may ﬂame and cause more smoke and odor than usual. This

is normal and safe and should not cause alarm. If available,

use an exhaust fan during the self-cleaning cycle.

• DO NOT use oven cleaners or oven protective coatings

in or around any part of the oven interior.

• DONOTcleantheovendoorgasket.Thewovenmaterial

of the oven door gasket is essential for a good seal.

Care should be taken not to rub, damage or remove

the gasket.

caution

To avoid possible burns use care when opening the oven

door after the Self-Cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or steam

to escape.

• DO NOT use any cleaning materials on the oven door

gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and anY aluminum Foil. these items cannot

withstand high cleaning temperatures and will

melt.

During the Self-Cleaning cycle, the outside of the range

can become very hot to the touch. do not leave small

children unattended near the appliance.

• Completely remove ALL OVEN RACKS and ANy

ACCESSORIES.Iftheovenracksarenotremoved,

theywilllosetheirspecialcoatingpropertiesand

will no longer slide in and out of the oven cavity

effortlessly.

The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle of any

range. Move birds to another well-ventilated room.

do not line the oven walls, racks, bottom or any other

part of the range with aluminum foil. Doing so will

destroyheatdistribution, producepoorbakingresultsand

cause permanent damage to the oven interior (aluminum

foil will melt to the interior surface of the oven).

• Removeanyexcessivespillovers intheovencavity

before starting the Self-Cleaning cycle. To clean, use

hot, soapy water and a cloth. Large spillovers can

cause heavy smoke or ﬁre when subjected to high

temperatures.donotallowfoodspillswithahighsugar

or acid content (such as milk, tomatoes, sauerkraut,

fruit juices or pie ﬁlling) to remain on the surface as

they may leave a dull spot even after cleaning.

do not force the oven door open. This can damage the

automaticdoorlockingsystem.Usecautionwhenopening

the door after the Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

• Cleananysoilfromtheovenframe,thedoorlineroutside

the oven door gasket and the small area at the front

centeroftheovenbottom.Theseareasheatsufﬁciently

to burn soil on. Clean with soap and water.

^note

See additional cleaning information for the oven door in

the general care & cleaning section.

do HAND

CLEAN FRAME

do not HAND

CLEAN OVEN

DOOR GASKET

do HAND

CLEAN DOOR

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SELF-CLEANING

The selF clean and delaY start pads controls the

Delayed Self-Clean operation. The automatic timer will turn

the oven on and off at the time you select in advance.

SETTING SELF-CLEAN CyCLE TIME LENGTH

The selF clean pad controls the Self-Cleaning feature. If

you are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to cool down

and the oven door to unlock. This normally takes about one

hour. So a 3 hour self-clean cycle will actually take about

4 hours to complete.

To set the control for the Self-Cleaning Cycle to

start at a delayed time and shut off automatically

(example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. Press selF clean. “3:00” and cln will show in the

display. The control will automatically clean for a 3 hour

period. For the ﬁrst 10 seconds, “Remove Racks” will

ﬂash and beep to remind you that the racks need to be

removed.

*It is recommend to use a 2 hour self-clean cycle for light

soils, a 3 hour cycle for average soils, and a 4 hour cycle

for heavy soils (to assure satisfactory results).

To set the controls for a 3 hour Self-Cleaning cycle

to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. PressselFclean.“door”willﬂash.“3:00”andcln

will show in the display. The control will automatically

clean for a 3 hour period (default self-cleaning cycle

time). For the ﬁrst 10 seconds, “Remove Racks” will

ﬂash and beep to remind you that the racks need to be

removed.

^note

If a 2 or 4 hour clean time is desired, press selF clean

multiple times to toggle between 2, 3 or 4 hours.

3. Press start. The “door” icon will ﬂash; “clean”,

and the letters “cln” will remain on in the display.

4. PressdelaYstart.Enterthedesiredstarttimeusing

the number pads 4 3 0.

5. Press start. “delaY”, “DOOR LOCKED” and

“clean” icons will remain on.

6. As soon as the control is set, the motor driven oven

doorlockwillbegintocloseautomatically.Oncethedoor

has been locked the “door” indicator light will quit

ﬂashing and remain on and the icon will appear.

7. The control will start the self-cleaning at the set start

time, for the period of time previously selected. At that

time, the icon “delaY” will go out; “cln” and oven

icon will appear in the display.

^note

If a 2 or 4 hour clean time is desired, press selF clean

multiple times to toggle between 2, 3 or 4 hours.

3. Press start. The “door” icon will ﬂash; “clean”

and the letters “cln” will remain on in the display.

4. As soon as the control is set, the motor driven oven

door lock will begin to close automatically. Once the

door has been locked the “door” indicator light will

stop ﬂashing and remain on and the icon will appear.

Also, the oven icon will appear in the display.

When the Self-Clean Cycle is Completed

1. “Hot” will appear in the display. The time of day, the

“door” and icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, and the “door” is no longer displayed, the

oven door can then be opened.

^note

Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle is Completed

1. “Hot” will appear in the display. The time of day, the

“door” and icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, and the “door” is no longer displayed, the

oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or ﬁre in the oven:

1. Press cancel.

2. The oven door can only be opened after the oven has

cooleddownforapproximately1HOURandthe“door”

and icons are no longer displayed.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or ﬁre in the oven:

1. Press cancel.

2. The oven door can only be opened after the oven has

cooleddownforapproximately1HOURandthe“door”

and icons are no longer displayed.

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care & cleaning

cleaning various Parts of Your range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND

HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

surFace tYPe

recommendation

• aluminum & vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

• Painted and plastic control Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

knobs

vinegar and water. Follow by rinsing the area with clean water; dry and polish with

a soft cloth. Glass cleaners may be used if sprayed on a soft cloth ﬁrst. do not

spray liquids directly on the control pad and display area. Do not use large amounts

of water on the control panel - excess water on the control area may cause damage

to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,

or paper towels - they will damage the ﬁnish. To remove control knobs, turn to the

oFF position; grasp ﬁrmly and pull straight off the shaft. To replace knobs after

cleaning, line up the ﬂat sides of both the knob and the shaft; then push the knob

into place.

• Painted body parts

• Painted decorative trims

• easycare^tmstainless steel Your range ﬁnish is may be made with easy care™ stainless steel (some models).

Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse

with clean water and dry with a soft clean cloth. do not use anY store bought

cleaners like Stainless Steel cleaners or any other types of cleaners containing any

abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap

and water or a 50/50 solution of water and vinegar.

• Porcelain enamel broiler

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

pan and insert (available by 1:1 solution of clear water and ammonia. If necessary, cover difﬁcult spots with an

mail order)

• door liner & body parts

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

damp cloth, and then scrub with a soap-ﬁlled scouring pad. Rinse and wipe dry with

a clean cloth. Remove all cleaners or the porcelain may become damaged during

future heating. do not use spray oven cleaners on the cooktop.

• Oven racks

• Oven door

Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer’s instructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the door. do not immerse

the door in water. do not spray or allow water or the glass cleaner to enter

the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

do not clean the oven door gasket. On self-clean models, the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken

not to rub, damage or remove this gasket.

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care & cleaning

REMOVING AND REPLACING THE LIFT-

oFF oven door

Around

Hinge

caution

Oven door

The door is heavy. For safe, temporary storage, lay the

door ﬂat with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with ﬂoor -

See Figure 1).

Figure 3

Figure 4

special door care instructions - Most oven doors

2. Pull the door hinge locks on both left and right

door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small ﬂat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven

door will stop into this position just before fully

closing).

contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks

are fully in place.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of

breakage at a later time.

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 4).

cHanging oven ligHt

To Replace Oven Door:

caution

1. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the

removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door

frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with ﬂoor - See

Figure 1).

Be sure the oven is unplugged and all parts are COOL

before replacing the oven light bulb. Do not turn

the oven light on during a self-cleaning cycle. High

temperature will reduce lamp life.

On some models an interior oven light will turn on

automatically when the oven is opened. The oven light

may be turned on when the door is closed by using the

oven light switch located on the Electronic Oven control.

The oven light bulb is covered with a glass shield held

in place by a wire holder. THIS GLASS SHIELD MUST

ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.

4. Push the door hinge locks up towards and into the

oven frame on both left and right oven door hinges

(See Figure 2) to the locked position.

5. Close the oven door.

to replace the light Bulb:

caution

Be sure oven is cool

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against

possible broken glass.

Door Hinge locations

3. Replace bulb with a 40 Watt appliance bulb only.

4. For self-cleaning oven, press wire holder to one side to

release glass shield, change bulb

with oven door fully open

Figure 2

Figure 1

and be sure to replace glass shield.

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BEFORE yOU CALL - Solutions to Common Problems

OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned

appliance.

Baking Problems and solutions chart

BAKING

ProBlems

causes

corrections

• Cookies and biscuits put into

the oven before the preheating

time is completed.

• Allow oven to preheat to the selected temperature

cookies and

biscuits burn on

the bottom.

before placing food in oven.

• Oven rack overcrowded.

• Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in

the oven.

• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.

• Cakes put into the oven before

preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than

recommended.

cakes too dark on

top or bottom.

• Oven too hot.

• Set oven temperature 25°F/12°C lower than

recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is

5.1cm to 10.2cm (2” to 4”) of space on all sides of

pan.

cakes not done in

the center.

• Incorrect pan size.

• Pan not centered in oven.

Cakes not level.

• Range not level.

• Place a marked glass measuring cup ﬁlled with

water on the center of the oven rack. If the water

level is uneven, refer to the installation instructions

for leveling the range.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done

when cooking time

is up.

• Oven too cool.

• Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except

the ones to be used for baking.

• Oven overcrowded.

• Oven door opened too

• Open oven door only after shortest recommended

baking time.

frequently.

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Solutions to Common Problems - BeFore You call

imPortant

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

occurrence

POSSIBLE CAUSE/SOLUTION

Oven Control Beeps

and displays an “F”

error code

Electronic control has detected a fault condition. Push cancel pad to clear the display

and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault

number, push the cancel pad and contact an authorized servicer.

Faulty installation

Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if

rack and cabinet cutout ﬂooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are

square and level. Contact cabinet maker to correct problem.

Entire Oven Does Not When the oven is ﬁrst plugged in, or when the power supply to the oven has been interrupted,

operate

the display will ﬂash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your

dealer, installing agent or authorized servicer.

Service wiring not complete. Contact your dealer, installing agent or authorized servicer.

Power outage. Check house lights to be sure. Call your local electric company.

Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions to set the controls.

House fuse has blown or circuit breaker has tripped immediately following installation.

House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

Oven Light Does Not Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the

Work

bulb.

Self-Cleaning Cycle

Make sure the oven door is closed.

does not Work

Make sure you have removed the oven racks and the oven rack supports from the oven.

Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.

Oven Smokes

Excessively During

Broiling

Meat too close to the broiler element. Reposition the rack to provide more clearance between

the meat and the broiler. Preheat broil element for quick searing operation.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to

prevent curling, but do not cut into the lean.

Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid

on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with aluminum foil. do not use the broiler pan

without the grid or cover the grid with aluminum foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary

when broiling frequently. Grease or food spatters cause excessive smoking.

soil not completely

Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These

Removed After Self- areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these

cleaning cycle is

completed

areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff

nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Poor Baking results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting

Oven Temperature.

Flames Inside Oven

or smoke from vent

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers

or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

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major aPPliance WarrantY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux

will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or

workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

exclusions This warranty does not cover the following:

Products with original serial numbers that have been removed, altered or cannot be readily

determined.

Product that has been transferred from its original owner to another party or removed outside the

USA or Canada.

Rust on the interior or exterior of the unit.

Products purchased "as-is" are not covered by this warranty.

Food loss due to any refrigerator or freezer failures.

Products used in a commercial setting.

Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided

instructions.

Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10 Service calls to repair or replace appliance light bulbs, air ﬁlters, water ﬁlters, other consumable, or

knobs, handles, or other cosmetic parts.

11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12 Damages to the ﬁnish of appliance or home incurred during installation, including but not limited to

ﬂoors, cabinets, walls, etc.

13 Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, ﬁres, or acts of God.

disclaimer oF imPlies Warranties; limitation oF remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or

replacement as provided herein. Claims based on implied warranties, including warranties of

merchantability or fitness for particular purpose, are limited to one year or the shortest period

allowed by law, but not less than one year. Electrolux shall not be liable for consequential or

incidental damages such as property damage and incidental expenses resulting from any breach

of this written limited warranty or any implied warranty. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, or limitations on the duration of

implied warranties, so these limitations or exclusions may not imply to you. This written warranty

gives you specific legal rights. You may also have other rights that vary from state to state.

if You

need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or speciﬁcations as described or illustrated are subject to change without notice.

usa

canada

1.800.265.8352

electrolux canada corp.

5855 terry Fox Way

mississauga, ontario, canada

L5V 3E4

1.800.944.9044

electrolux major appliances

north america

P.O. Box 212378

Augusta, GA 30907

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