Frigidaire Oven 318205121 User Manual

Electric  
Wall Oven  
Welcome .................................. 2  
Important Safety  
Instructions .......................... 3-4  
Before Setting  
Oven Controls ......................... 6  
Setting Oven Controls ........... 6  
Cooking Informations ......... 7-8  
Care & Cleaning................. 9-12  
Adjusting Your  
Oven Temperature ................ 12  
Before You Call  
S.o.l.u.t.io..n.s..t.o..................................... 13  
Common Problems  
Warranty ................................ 14  
318205121(0703)Rev.A  
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Important Safety Instructions  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all  
instructions given.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
Remove all tape and packaging wrap before using the  
appliance. Destroy the carton and plastic bags after  
Stepping, leaning, sitting or pulling down  
onthedoorofthisappliancecanresultinseriousinjuries  
unpacking the appliance. Never allow children to play  
andmayalsocausedamagetotheappliance.Donotallow  
withpackagingmaterial.Donotremovethewiringlabeland  
children to climb or play around the appliance.  
otherliteratureattachedtothebackofthewalloven.Donot  
removemodel/serialnumberplate.  
• Storage in or on Appliance—Flammable materials  
should not be stored in an oven. This includes paper,  
plastic and cloth items, such as cookbooks, plasticware  
and towels, as well as flammable liquids. Do not store  
explosives, suchasaerosolcans, inorneartheappliance.  
ProperInstallation—Besureyourapplianceisproperly  
installed and grounded by a qualified electrician or  
installer in accordance with the National Electrical  
CodeANSI/NFPANo.70(U.S.A.)orCSAC22.1,PART1  
(Canada)—latesteditionsandlocalcoderequirements.  
Do not use the oven for storage.  
Install only per installation instructions provided in the  
literature package for this appliance.  
Donotstoreitemsofinteresttochildrenin  
thecabinetsaboveanappliance. Childrenclimbingonthe  
appliance to reach items could be seriously injured.  
Ask your dealer to recommend a qualified technician and an  
authorized repair service. Know how to disconnect the  
electricalpowertotheapplianceatthecircuitbreakerorfuse  
box in case of an emergency.  
• Do not leave children alone—Children should not be  
leftaloneorunattendedintheareawhereanappliance  
is in use. They should never be allowed to sit or stand on  
any part of the appliance.  
Electroniccontrollerscanbedamagedby  
coldtemperatures.Whenyouuseyourapplianceforthe  
first time, or if it has not been used for a long period of  
time,makesurethatithasbeenexposedtoatemperature  
above0°C/32°Fforatleast3hoursbeforeconnectingitto  
the power supply.  
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR  
INTERIOR SURFACES OF THE WALL OVEN UNTIL  
THEYHAVECOOLED.Theovenheatingelementsmaybe  
hoteventhoughtheelementsaredarkincolor.Areasnear  
the elements may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or other  
flammablematerialstouchtheseareasuntiltheyhavehad  
sufficient time to cool. Among these areas are the oven  
vent openings, the surfaces near these openings, oven  
doorandwindow.  
UserServicing—Donotrepairorreplaceanypartofthe  
appliance unless specifically recommended in the  
manuals. All other servicing should be done only by a  
qualifiedtechniciantoreducetheriskofpersonalinjuryand  
damage to the appliance.  
Nevermodifyoraltertheconstructionoftheappliance  
by removing panels, wire covers, or any other part of  
theproduct.  
• Wear Proper Apparel—Loose-fitting or hanging  
garments should never be worn while using the  
appliance.Donotletclothingorotherflammablematerials  
contact hot surfaces.  
• Remove the oven door from any unused appliance if it  
is to be stored or discarded.  
Never use your appliance for warming or  
heating the room.  
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Important Safety Instructions  
• Do Not Use Water or Flour on Grease Fires—Smother  
the fire with a pan lid, or use baking soda, a dry  
chemicalorfoam-typeextinguisher.  
Do not cover your broiler grid or oven bottom with  
aluminum foil. Exposed fat and grease could ignite.  
Do not touch a hot oven light bulb with a damp cloth.  
Doing so could cause the bulb to break. Disconnect the  
appliance or shut off the power to the appliance before  
removing and replacing the bulb.  
When heating fat or grease, watch it closely. Fat or  
grease may catch fire if allowed to become too hot.  
Use Only Dry Pot holders—Moist or damp pot holders  
onhotsurfacesmayresultinburnsfromsteam. Donot  
let the pot holders touch the hot heating elements. Do not  
use a towel or other bulky cloth instead of a pot holder.  
• Protective liners—Do not use aluminum foil to line the  
oven bottom. Only use aluminum foil as recommended in  
thismanual.Improperinstallationoftheselinersmayresult  
in risk of electric shock, or fire.  
Do Not Heat Unopened Food Containers—Build-up of  
pressuremaycausethecontainertoburstandresultin  
injury.  
IMPORTANT INSTRUCTIONS FOR CLEANING  
YOUR OVEN  
• Clean the appliance regularly to keep all parts free of  
grease that could catch fire. Exhaust fan ventilation  
hoodsand greasefiltersshouldbekeptclean.Donotallow  
grease to accumulate. Greasy deposits in the fan could  
catchfire.Refertothehoodmanufacturer'sinstructionsfor  
cleaning.  
IMPORTANTDo not attempt to operate the appliance  
during a power failure. If power fails, always turn off the  
appliance. If the appliance is not turned off and the power  
resumes, it will begin to operate again. Once the power  
resumes, reset the clock and oven function.  
IMPORTANT INSTRUCTIONS FOR USING  
YOUR OVEN  
• Use Care When Opening an Oven Door—Stand to the  
side of the appliance when opening the door of a hot oven.  
Let hot air or steam escape before you remove or replace  
food in the oven.  
• Cleaners/Aerosols—Always follow the manufacturer's  
recommended directions for use. Be aware that excess  
residue from cleaners and aerosols may ignite causing  
damageand/orinjury.  
SELF-CLEANING OVEN MODELS  
• Clean in the self-cleaning cycle only the parts of the  
appliance listed in this Owner's Guide. Before using the  
self-cleaning cycle of the appliance, remove all utensils  
stored in the appliance.  
• Keep Oven Vent Ducts Unobstructed. The wall oven is  
vented at the upper control panel or at the center trim  
dependingofthemodel.Touchingthesurfacesinthisarea  
when the wall oven is operating may cause severe burns.  
Also, do not place plastic or heat-sensitive items near the  
oven vent. These items could melt or ignite.  
• Do not clean the oven door gasket. The door gasket is  
essential for a good seal. Care should be taken not to rub,  
damage or move the gasket.  
Placement of Oven Racks. Always place oven racks in  
desired location while oven is cool. Remove all utensils  
from the rack before removing rack. If rack must be moved  
whileovenishot,useextremecaution.Usepotholdersand  
grasp the rack with both hands to reposition. Do not let pot  
holderscontactthehotovenelementorinterioroftheoven.  
• Do not use oven cleaners. No oven cleaner or oven liner  
protective coating of any kind should be used in or around  
any part of the appliance  
The health of some birds is extremely  
sensitive to the fumes given off during the self-clean  
cycle of any wall oven. Move birds to another well  
ventilatedroom.  
Do not use a broiler pan without its insert. The broiler  
pan and grid allow dripping fat to drain and be kept away  
from the high heat of the broiler.  
SAVETHESE INSTRUCTIONS  
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Before Setting Oven Controls  
Some models are equipped with a blower  
which runs in baking and self-cleaning mode to keep all  
internal components at a cool temperature. The blower  
may keep running even if the oven has been turned off,  
until the components have cooled down.  
OvenVentLocation  
Theovensareventedatthecentertrim.Whentheovenison,warm  
airisreleasedthroughthevent.Thisventingisnecessaryforproper  
air circulation in the oven and good baking results.  
OvenVentLocation  
ArrangingOvenRacks  
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO  
OPERATING THE OVEN). Always use oven mitts when using the oven.  
Toremoveanovenrack, pulltherackforwarduntilitstops. Liftupfrontofrackandslide  
out.  
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of  
the rack upward and slide the rack back into place.  
1 Oven Rack  
Air Circulation in the Oven  
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.  
Forbestaircirculationandbakingresultsallow2-4"(5-10cm)around thecookwareforproper  
aircirculationandbesurepansandcookwaredonottoucheachother,theovendoor,sides  
or back of the oven cavity. The hot air must circulate around the pans and cookware in the  
oven for even heat to reach around the food.  
Multiple Oven Racks  
Oven Door Bracket Adjustment(Some Models)  
If the oven door is too loose or too tight to open, it is possible to adjust it. There is  
an adjustable bracket located on the front frame under the door on the handle side.  
(seefigure)  
Tohaveanovendooropeningloosen,pushdowntheadjustablebracketandtohave  
it tighten, lift up the bracket.  
Setting Oven Controls  
Refer to the Electronic Oven Control Guide for oven settings.  
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Cooking Informations  
Oven Baking  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to  
preheat the oven for roasting meat or baking casseroles.  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.  
Baking Problems and Solutions Chart  
Baking  
Causes  
Corrections  
Problems  
Cookies and bis-  
cuits burn on the  
bottom.  
Cookies and biscuits put into  
the oven before the preheating  
time is completed.  
Allow oven to preheat to the selected temperature be-  
fore placing food in oven.  
Oven rack overcrowded.  
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”  
to 4”) of air space on all sides when placed in the oven.  
Use a medium-weight aluminum baking sheet.  
Dark pan absorbs heat too fast.  
Cakes put into the oven before  
preheating time is completed.  
Rack position too high or low.  
Oven too hot.  
Allow oven to preheat to the selected temperature be-  
fore placing food in the oven.  
Use proper rack position for baking needs.  
Set oven temperature 25°F/12°C lower than recom-  
mended.  
Cakes too dark on  
top or bottom.  
Oven too hot.  
Set oven temperature 25°F/12°C lower than recom-  
mended.  
Use pan size suggested in recipe.  
Use proper rack position and place pan so there is 5.1  
cm to 10.2 cm (2” to 4”) of space on all sides of pan.  
Cakes not done in  
the center.  
Incorrect pan size.  
Pan not centered in oven.  
Cakes not level.  
Wall oven not level.  
Place a marked glass measuring cup filled with water  
on the center of the oven rack. If the water level is un-  
even, refer to the installation instructions for leveling  
the wall oven.  
Pan too close to oven wall or  
rack overcrowded.  
Pan warped.  
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-  
ance on all sides of each pan in the oven.  
Do not use pans that are dented or warped.  
Oven too cool.  
Set oven temperature 25°F/12°C higher than suggested  
and bake for the recommended time.  
Be sure to remove all pans from the oven except the  
ones to be used for baking.  
Open oven door only after shortest recommended bak-  
ing time.  
Foods not done  
when cooking time  
is up.  
Oven overcrowded.  
Oven door opened too fre-  
quently.  
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Cooking Informations  
Broiling  
Broiling is a method of cooking tender cuts of meat by direct heat under the  
broil element of the oven.  
Preheating  
Preheating is suggested when searing rare steaks. (Remove all utensils  
before preheating the oven. Foods will stick if placed on hot metal.) To  
preheat, set the control(s) to BROIL as instructed in the Owner's Guide.Wait  
for the element to become red-hot, usually about 2 minutes. Preheating is not  
necessary when broiling meats well-done.  
To Broil  
Broil on side until the food is browned; turn and cook on the second side.  
Season and serve. Always pull rack out to the "stop" position before turning or  
removing food.  
Determine BroilingTimes  
Broiling times vary, so watch the food closely. Time not only depends on the  
distance from element, but on the thickness and aging of meat, fat content  
and doneness preferred.The first side usually requires a few minutes longer  
than second. Frozen meats also require additional time.  
Grid  
BroilingTips (some models)  
The broiler pan and its grid allow dripping grease to drain and be kept away  
from the high heat of the broiler.  
DO NOT use your pan without its grid. DO NOT cover the grid with foil.  
The exposed grease could ignite.  
Broiler Pan  
Should an oven fire occur, close the oven door and turn off the  
oven. If the fire continues, throw baking soda on the fire or use fire  
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.  
Some Models  
Broiler Clean-UpTips (some models):  
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.  
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads  
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.  
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may  
scratch the grid.  
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Cooking Informations  
Convection Cooking(some models)  
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The  
controlledairflowpatternquicklysealsthefoodsurfaceretainingthenaturaljuicesandflavour.Thismethodofcookingenables  
you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.  
Convectionnotes:  
1. Batch cooking is more convenient with better results.  
2. Defrosting is quicker in convection mode when compared to regular radiant cooking.  
3. Remembertousetestedrecipeswithtimesadjustedforconvectionbaking/roastingwhenusingtheconvectionmode.Times  
may be reduced by as much as 30% when using the convection feature.  
Convection Roasting(some models)  
When convection roasting, use your broiler pan and grid, and  
the roasting rack. Your broiler pan will catch grease spills and  
thegridwillhelppreventspatters.Theroastingrackwillholdthe  
meat.  
Roasting Rack  
To prevent food from contacting the broil  
element and to prevent grease spattering, DO NOT use the  
roasting rack when broiling.  
Broiler Pan Grid  
1. Place oven rack on next-bottom rack position.  
2. Place the grid in your broiler pan. The roasting rack fits on  
the grid allowing the heated air circulate under the food for  
even cooking and helps to increase browning on the  
underside. Make sure the roasting rack is securely seated  
onthegridinyourbroilerpan.DONOTuseyourbroilerpan  
Broiler Pan  
without the grid or cover the grid with aluminum foil.  
3. Position food (fat side up) on the roasting rack.  
4. Place your broiler pan on the oven rack. Note: Always pull  
Some Models  
rack out to the stop position before removing food.  
NOTE: For best convection roasting result, always use your  
broiler pan, grid and roasting rack.  
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Care & Cleaning  
(Cleaning Chart)  
How to Clean  
Surfaces  
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose  
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch  
anddiscoloraluminum.  
Aluminum (Trim Pieces)  
& Vinyl  
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-  
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60  
minutes.Rinsewithadampclothanddry.DONOTuseabrasivecleanersonanyofthese  
materials; they can scratch.  
Painted and Plastic Parts,  
BodyParts, andDecorative  
Trim  
Before cleaning the control panel, turn all controls to OFF. Lightly spray the control  
panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use  
abrasive cleaners or scouring pads. These can permanently damage the control  
panel.  
Control Panel  
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water  
and a cloth. Do not use cleaners with high concentrations of chlorides or  
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are  
especially made for cleaning stainless steel. Always be sure to rinse the cleaners  
from the surface as bluish stains may occur during heating that cannot be removed.  
Stainless Steel, Chrome,  
DecorativeTrim  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1  
solution of clear water and ammonia. If necessary, cover difficult spots with an  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a  
clean cloth. Remove all cleaners or the porcelain may become damaged during future  
heating. DO NOT use spray oven cleaners.  
Porcelain Enamel  
Broiler Pan and Insert(some  
models), Door Liner and Body  
Parts.  
Oven racks may be removed or left in the oven during the Self-Clean cycle for  
cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's  
instructions. Rinse with clean water and dry.  
OvenRacks  
If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and  
the finish will be dull. After the Self-Clean cycle is complete, and the oven has  
cooled, rub the sides of the racks with wax paper or a cloth containing a small  
amount of salad oil (this will make the racks glide easier into the rack positions).  
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse  
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT  
immerse the door in water. DO NOT spray or allow water or the glass cleaner to  
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh  
abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven  
door gasket  
OvenDoor  
Self-CleaningModels:  
The oven door gasket is made of a woven material, which is essential for a good  
seal. Care should be taken not to rub, damage or remove this gasket.  
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Care & Cleaning  
Self-Cleaning (some models)  
Self-Cleaning Oven  
A Self-Cleaning oven cleans itself with high temperatures (well above cooking  
temperatures) which eliminate soils completely or reduces them to a fine  
powdered ash you can wipe away with a damp cloth.  
Duringtheself-cleaning  
cycle,theoutsideofthewallovencan  
becomeveryhottothetouch.DONOT  
leave smallchildrenunattendednear  
theappliance.  
Adhere to the following cleaning precautions:  
Allow the oven to cool before cleaning.  
The health of some birds  
Wear rubber gloves when cleaning any exterior parts of the oven manually.  
• DO NOT use commercial oven cleaners or oven protection coatings in or  
around any part of the self-cleaning oven.  
• DO NOT clean the oven door gasket. The woven material of the oven door  
gasket is essential for a good seal. Care should be taken not to rub, damage or  
remove the gasket.  
• DO NOT use any cleaning materials on the oven door gasket. Doing so could  
causedamage.  
• Remove all utensils and any aluminum foil. These items cannot withstand  
highcleaningtemperatures.  
Oven racks do not have to be removed, if they are not removed during the  
Self-Clean cycle their color will turn slightly blue and the finish will be dull. If  
left in, after the cycle is complete and the oven has cooled, rub the sides of the  
oven racks with wax paper or a cloth containing a small amount of salad oil  
(this will make the racks glide easier into the rack position).  
• Remove any excessive spillovers in the oven cavity before starting the Self-  
Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers  
can cause heavy smoke or fire when subjected to high temperatures. DO NOT  
allow food spills with a high sugar or acid content (such as milk, tomatoes,  
sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave  
a dull spot even after cleaning.  
isextremelysensitivetothefumesgiven  
offduringtheself-cleancycleofanywall  
oven. Move birds to another well  
ventilatedroom.  
DO NOT line the oven  
walls, racks, bottom or any other part of  
the appliance with aluminum foil. Doing  
sowilldestroyheatdistribution,produce  
poorbakingresultsandcausepermanent  
damagetotheinterior(aluminumfoilwill  
melt to the interior surface of the oven).  
DO NOT force the oven  
door open. This can damage the  
automatic door locking system. Use  
caution when opening the door after the  
Self-Cleaning cycle is completed. The  
oven may still be VERY HOT.  
Clean any soil from the oven frame, the door liner outside the oven door gasket  
and the small area at the front center of the oven bottom. These areas heat  
sufficiently to burn soil on. Clean with soap and water.  
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven  
bottom should be removed.  
Some models have an exposed Bake element in the lower oven cavity. On these  
models the bake element is designed to be tilted up using your hand from the front of  
the bake element. This will allow easier access to the oven bottom for cleaning. Be  
careful not to raise the element more than 4 or 5 inches from the resting position.  
The oven bake and broil elements may appear to have cooled after  
they have been turned OFF. The elements may still be hot and burns may  
occur if these elements are touched before they have cooled sufficiently.  
What to Expect during Cleaning:  
While the oven is in operation, the oven heats to temperatures much higher than those  
usedinnormalcooking.Soundsofmetalexpansionandcontractionarenormal.Odoris  
alsonormalasthefoodsoilisbeingremoved.Smokemayappearthroughtheovenvent.  
Note: See additional cleaning  
information for the oven door in the  
General Care & Cleaning section.  
Ifheavyspilloversarenotwipedupbeforecleaning,theymayflameandcausemore  
smoke and odor than usual. This is normal and safe and should not cause alarm. If  
available, use an exhaust fan during the self-cleaning cycle.  
To Set the Self-Clean Cycle  
Refer to the Oven Control Guide for Self-Clean Cycle settings.  
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Care & Cleaning  
Cleaning the Manual Clean Oven (Regular oven models only)  
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.  
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.  
REGULARCLEANINGSWILLREDUCETHENUMBEROFMAJORCLEANINGSLATER.  
Adhere to the following cleaning precautions:  
Allow the oven to cool before cleaning.  
Wear rubber gloves when cleaning the appliance manually.  
GeneralCleaning  
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,  
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.  
To Remove Heavy Soil  
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots  
using hot, soapy water. Rinse well with water and a clean cloth.  
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following  
manufacturer's instructions. DO NOT mix ammonia with other cleaners.  
Adhere to the following precautions when using oven cleaners:  
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.  
2. DONOTallowafilmfromthecleanertobuilduponthetemperaturesensingbulb;itcouldcausetheoventoheatimproperly.  
(Thebulbislocatedintherearoftheoven.)Carefullywipethebulbcleanaftereachovencleaning,beingcarefulnottomove  
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.  
3. DONOTsprayanycleanerontheovendoortrimorgasket,handlesoranyexteriorsurfacesoftheappliance,woodorpainted  
surfaces. The cleaner can damage these surfaces.  
To Clean the Oven Bottom  
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's  
instructions.  
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.  
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will  
destroyheatdistribution,producepoorbakingresultsandcausepermanentdamagetotheoveninterior(aluminumfoilwillmelt  
to the interior surface of the oven).  
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Care & Cleaning  
Removing and Replacing the Oven Door  
The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.  
To Remove Oven Door (Side Swing models):  
1. Pull the door open.  
2. While supporting the door with one hand, remove the 2 screws securing the top hinge to the door.  
3. Remove the top hinge, then lift up the door to clear the lower hinge pin and remove the door.  
To Replace the Oven Door (Side swing models):  
1. Insert the door into the lower hinge.  
2. Replace the top hinge and secure it to the door with the 2 screws.  
Special Door Care Instructions  
Most oven doors contain glass that can break.  
Readthefollowingrecommendations:  
1. Do not close the oven door until all the oven racks are fully in place.  
2. Do not hit the glass with pots, pans, or any other object.  
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a  
later time.  
Changing the Oven Light  
On some models an interior oven light will turn automatically when the oven door  
is opened. The oven light may be turned on when the door is closed by using the  
oven light switch located on the control panel. On some models, the lamp is  
covered with a glass shield held in place by a wire holder. THE GLASS SHIELD  
MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.  
To replace the light bulb:  
CAUTION: BE SURE THE OVEN IS COOL.  
1. Turn the power off at the main source.  
2. Wear a leather-faced glove for protection against possible broken glass.  
3. Replace bulb with 40-watt appliance bulb only.  
4. For models with glass shield, press holder on one side to release glass  
shield, change bulb and be sure to replace the glass shield.  
Adjusting Your Oven Temperature  
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.  
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Before you call  
Solutions to Common Problems  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Oven Control Beeps and  
Displays any F code (for  
exampleF11).  
(1)Electroniccontrolhasdetectedafaultcondition. Push CLEARpadtoclearthedisplay  
andstopthedisplayfrombeeping.Reprogramtheoven.Ifafaultreoccurs,recordthefault  
number, push the CLEAR pad and contact an authorized servicer.  
-F8- is displayed.  
(1)Thedoorwasleftopenandcontrolssetforself-cleaningcycle.Closethedoorandpush  
both upper and lower oven CLEAR pads.  
Installation.  
(1) Place oven rack in center of oven. Place a level on the oven rack. Contact installing  
agentifrackandcabinetcutoutflooringarenotlevel.(2)Kitchencabinetmisalignmentmay  
make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet  
maker to correct problem.  
Entire oven does not  
operate.  
(1) When the oven is first plugged in, or when the power supply to the oven has been  
interrupted, the display will flash. The oven cannot be programmed until the clock is set.  
(2) Be sure electrical cord is securely connected into the electrical junction box. (3) Cord/  
plugisnotinstalledand/orconnected.Cordisnotsuppliedwithoven.Contactyourdealer,  
installingagentorauthorizedservicer.(4)Servicewiringnotcomplete.Contactyourdealer,  
installingagentorauthorizedservicer.(5)Poweroutage.Checkhouselightstobesure.Call  
yourlocalelectriccompany. (6)Shortincord/plug.Replacecord/plug.(7)Controlsarenot  
setproperly.SeeinstructionsunderSettingOvenControlstosetthecontrols.(8)House  
fusehasblownorcircuitbreakerhastrippedimmediatelyfollowinginstallation.Housefuse  
may not be fully engaged. Check fuse and screw or engage circuit breaker securely. (9)  
House fuse has blown or circuit breaker has tripped after the oven has been installed and  
previously operating. Call an authorized servicer.  
Oven light does not work.  
(1)Burned-outorloosebulb.FollowtheinstructionsunderChangingOvenLighttoreplace  
or tighten the bulb.  
Ovensmokesexcessively  
during broiling.  
(1)Ovendoorisclosed.Doorshouldbeopenduringbroiling.(2)Meattooclosetothebroiler  
unit. Reposition the rack to provide more clearance between the meat and the broiler.  
Preheatbroilelementforquicksearingoperation.(3)Meatnotproperlyprepared.Remove  
excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into  
thelean.(4)Gridonbroilerpanwrongside-up.Greasedoesnotdrainintobroilerpan.Always  
placethegridonyourbroilerpanwiththeribsupandtheslotsdowntoallowgreasetodrip  
intothepan.(5)Broilerpanusedwithoutgridorgridcoverwithfoil.DONOTuseyourbroiler  
pan without the grid or cover the grid with foil. (6) Oven needs to be cleaned. Grease has  
built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old  
grease or food spatters cause excessive smoking.  
Poor baking results.  
(1) Many factors affect baking results. See Baking for hints, causes and corrections. See  
AdjustingOvenTemperature.  
Self-cleaning cycle does not  
work.  
(1) Make sure the oven door is close. (2)Controlsnotsetproperly. Followinstructions. (3)  
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.  
Followstepsunder"ToStoporInterruptaSelf-CleaningCycle"intheTimerControlGuide.  
Soil not completely  
removedafterself-cleaning  
cycle is completed.  
(1)Failuretocleanbottom,fromtopofoven,frameofovenordoorareaoutsideovenseal.  
Theseareasarenotintheself-cleaningarea,butgetnotenoughtoburnonresidue.Clean  
theseareasbeforetheself-cleaningcycleisstarted.Burnedonresiduecanbecleanedwith  
astiffnylonbrushandwateroranylonscrubber.Becarefulnottodamagetheovengasket.  
(2) Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.  
Flames inside oven or  
smoke from vent.  
(1)Excessivespilloversinoven.Thisisnormal,especiallyforhighoventemperatures,pie  
spilloversorforlargeamountsofgreaseonbottomofoven. Wipeupexcessivespillovers.  
13  
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Major Appliance Warranty Information  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux  
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or  
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1.  
Products with original serial numbers that have been removed, altered or cannot be readily  
determined.  
2.  
Product that has been transferred from its original owner to another party or removed outside the USA  
or Canada.  
3.  
4.  
5.  
6.  
7.  
Rust on the interior or exterior of the unit.  
Products purchased “as-is” are not covered by this warranty.  
Food loss due to any refrigerator or freezer failures.  
Products used in a commercial setting.  
Service calls which do not involve malfunction or defects in materials or workmanship, or for  
appliances not in ordinary household use or used other than in accordance with the provided  
instructions.  
8.  
9.  
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or  
knobs, handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE  
PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED  
WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR  
PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT  
LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL  
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY  
BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND  
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL  
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS  
OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL  
RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
If You Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers  
below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances  
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.  
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts  
under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as  
described or illustrated are subject to change without notice.  
USA  
1•800•944•9044  
Canada  
1•800•668•4606  
Electrolux Major Appliances  
North America  
P.O. Box 212378  
Augusta, GA 30907  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
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