Fisher Paykel Microwave Oven OD302 User Manual

TM  
A D V A N C E D C O O K I N G S Y S T E M  
OS302, OS302M, OD302, OD302M  
Multifunction oven  
User guide US CA  
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Contents  
Introduction  
3
4
Safety & warnings  
Location of features  
Setting the clock  
Oven displays  
6
7
8
Oven modes  
9
Shelf positions  
12  
13  
14  
17  
22  
26  
27  
34  
36  
39  
41  
42  
Accessories  
Using the oven controls  
Oven operation  
User select options  
Cooking mode options  
Cooking charts  
Cleaning  
Self Clean mode  
Trouble shooting  
Maintenance  
Limited warranty  
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Introduction  
This User Guide explains how to operate and maintain your new appliance properly and safely.  
Please read the whole guide carefully before starting to use your oven.  
Fisher & Paykel AeroTech™ oven  
Double model OD302, OD302M  
and Single model OS302, OS302M  
Important!  
It is important that the User Guide should be retained with the appliance for future  
reference. Should the appliance be sold or transferred to another owner, always ensure  
that the User Guide is left with the appliance.  
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Safety and warnings  
This symbol alerts you to hazards such as fire, electrical shock, or other potential  
injuries. It also warns you of things that may cause damage to your oven.  
WARNING!  
WARNING!  
Hot Surface Hazard  
To reduce the risk of fire, electrical shock,  
injury to persons, or damage when using  
the oven, follow theGeneral safety  
precautions’ listed below:  
Accessible parts will  
become hot when in use.  
Children should be kept  
away and care should be  
taken.  
Failure to do so could  
result in burns and scalds.  
General safety precautions  
Read all the instructions before using the oven. Use the oven only for its intended purpose  
as described in these instructions.  
Install your oven in accordance with the provided installation instructions. Be sure your  
appliance is properly installed and grounded by a qualified technician.  
Do not use your oven for warming or heating the room. Persons could be burned or injured  
or a fire could start.  
Children should not be left alone or unattended in the area where the oven is in use. They  
should never be allowed to sit or stand on any part of the appliance.  
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could  
result in burns from steam. Do not let potholders touch hot or heating elements. Do not use  
a towel or a bulky cloth for a potholder. It could catch fire.  
Do not store flammable materials on or near the oven. They could create an explosion and/  
or fire hazard.  
Do not use water on grease fires. Smother the fire/flames or use a multipurpose dry chemical  
or foam-type extinguisher.  
Do not repair or replace any part of the oven unless specifically recommended in this  
manual. All other servicing should be referred to a qualified technician.  
Do not store things children might want above the oven. Children could be burned or  
injured while climbing on it.  
Do not operate the oven if it is damaged or not working properly.  
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Do not install or use a damaged appliance. If you receive a damaged product, contact your  
dealer or installer immediately.  
Children or persons with a disability that may limit their ability to use the appliance should  
have a competent person instruct them in its use. This person should be satisfied that they can  
then use the appliance without danger to themselves or their surroundings.  
When using the oven  
Do not touch heating elements or interior surfaces of the oven. Heating elements may be  
hot even though they are dark in color.  
Always position oven shelves in the desired location while oven is cool. If a shelf must be  
removed while the oven is hot do not let the oven gloves contact hot heating elements in the  
oven or the base of the oven.  
Wear Proper Apparel. Do not wear loose fitting or hanging garments when using the oven.  
They could ignite or melt if they touch an element or hot surface or you could be burned.  
Do not heat unopened food containers. They can build up pressure that may cause the  
container to burst and result in injury.  
Always keep oven vent ducts unobstructed.  
Use care when opening the oven door. Let hot air or steam escape before removing or  
replacing food.  
Do not clean the door or cavity seals (gaskets) or use any oven cleaning products on the  
seals. They are essential for a good seal and efficient operation of the oven.  
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Location of features  
The diagram below shows you what features your oven has and where they are located  
(Double oven model shown).  
11  
6
7
1
2
3
12  
9
13  
10  
14  
15  
15  
8
4
5
10 Broil Element  
1
2
3
4
5
6
7
8
9
Control Panel  
11 Oven Lights  
Door Handle  
12 Cooking Probe Socket  
13 Aero™ Fan & Concealed Element  
14 Lower Concealed Element  
15 Door Hinge  
Oven Window  
Upper Oven  
Lower Oven (double models only)  
Model & Serial Number  
Self Clean Latch  
Door Seal  
Cavity Seal  
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Setting the clock  
As your oven is connected to a power supply for the first time, a tone will sound and the clock  
display will light up. The clock display will show ‘0:00’ and the colon ( : ) will flash. Next, set the  
clock.  
Clock must be set before oven can be operated  
To set the clock  
The oven clock has a default 24 hour display. ‘0:00’ will be shown when the oven has been  
turned on at the wall and the colon will flash.  
1
2
While the colon is flashing, rotate the setting selector until the correct time of day is showing.  
Press the  
button to adopt the time you have set or wait eight seconds and the setting  
will be automatically adopted.  
Refer to the User Select Options for instructions on how to change the clock to display 12 hour  
time.  
a
Clock Display  
a
b
Clock button  
- Allows you to set the clock.  
c
Setting selector/Push to Clear  
- Turn this knob to set the: clock/ timer/  
probe temperature/ cook time/ stop time.  
Press this knob to clear the display.  
b
c
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Oven displays  
Oven mode dial & display  
Turn clockwise to select your desired oven  
mode. When the mode is set, the lights and  
cooling fan will come on.  
Temperature dial & display  
Turn clockwise to select the oven temperature  
you want to cook at. The default setting for the  
temperature display is degrees Fahreheit. Refer  
to the User Select Options for instructions on  
how to change the temperature display settings.  
Note: For double oven models, controls on the left are for the upper cavity and controls on  
the right are for the lower cavity.  
Preheating your oven  
Preheat your oven when using the following modes: TrueAero, AeroBake, Bake, AeroPastry and  
Pastry Bake.  
Position shelves in the oven before preheating.  
When your oven is preheating, your selected cooking temperature is displayed alternately  
with the actual oven temperature. When the oven has reached the selected temperature  
an audible beep will sound and the temperature display will change from orange to green  
(Brushed stainless steel models) or red to blue (Iridium stainless steel models).  
Preheating your oven is not required when using Roast and AeroBroil.  
The AeroTech™ oven is equipped with a fast preheat function. In TrueAero, AeroBake, Bake,  
º
º
AeroPastry and Pastry Bake modes it will heat to 345 F (175 C) from cold in under 10 minutes  
and to 425 F (220 C )in under 15 minutes.  
º
º
To reactivate the fast preheat function  
Turn the oven mode and temperature dials to ‘OFF’ then wait for the temperature and mode  
lights to turn off before selecting your new oven mode and temperature settings.  
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Oven modes  
Your Fisher & Paykel AeroTech™ oven has nine cooking modes plus Warm and Self Clean.  
These modes use different combinations of elements and the convection fan to give you  
maximum flexibility when cooking.  
TrueAero: convection fan plus fan element  
TrueAero is a very flexible method of cooking. A concealed heating element  
surrounding the fan in the rear of the oven heats air, which is then blown into  
the cavity. The consistent temperature creates an ideal oven environment  
giving baking which is well risen and evenly coloured. Cookies are crisp on the  
outside and chewy in the middle, meat and poultry is delicously browned and  
sizzling while remaining juicy and tender. Casseroles are cooked to perfection  
and reheating is quick and efficient. TrueAero is the mode to choose for multi-  
shelf cooking and complete oven meals.  
AeroBake: convection fan plus upper and lower elements  
The oven fan circulates hot air from the top outer and lower concealed  
elements and distributes it around the oven cavity. Food cooked using  
the AeroBake mode tends to brown more quickly than foods cooked on  
conventional modes like Bake. AeroBake is great for crisping pastry in lemon  
meringue pie and vegetable phyllo parcels. AeroBake at a low temperature -  
125°F (50°C) - is ideal for drying fruit, vegetables and herbs.  
Bake: upper and lower elements  
Heat comes from the top outer and lower concealed elements. Bake is the  
conventional cooking mode, suitable for single shelf cooking. It is ideal for  
foods that require long cooking periods or cooking at low temperatures, like  
meringues and rich fruitcakes.  
AeroPastry: convection fan plus lower element  
Heat from the lower concealed element is circulated throughout the oven cavity  
by the oven fan. Excellent for sweet and savory pastry foods, for moist breads  
and brownies and cookies that you want extra chewy.  
Pastry Bake: lower element  
Uses the heat from the lower element only, this is a traditional cooking mode  
which is suitable for recipes that were developed in older ovens. For best  
results, cook on only one shelf at a time. Perfect for foods that require delicate  
cooking and have a pastry base, like custard tarts, quiches and cheesecake or  
anything that does not require direct heat and browning on the top surface.  
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Warm  
Warm is a constant low heat of 165°F (75°C). It is excellent for keeping cooked  
food hot and warming plates and serving dishes. To reheat food from cold; use  
TrueAero and change to Warm when the food is hot, as this mode will not bring  
cold food up to a temperature high enough to kill any harmful bacteria.  
Roast  
Roast is a two step program that has been developed to help you cook delicious  
roasts effortlessly. Place the meat in the cold oven and the first stage will sear  
the meat at a high temperature for 20 minutes to crisp and brown the exterior.  
The oven then automatically drops to a lower, selected temperature for the  
remainder of the cooking time, giving you a moist and juicy roast. Roast  
can be used with or without the cooking probe and is also great for cooking  
vegetables.  
Broil: upper inner element  
Broil delivers intense heat from the inner region of the top element. Great when  
you need to quickly Broil smaller dishes, for example Crème Brulee, or one to  
two portions of your usual favorites, like crispy chicken breasts or a steak. Broil  
takes a minute or so to warm up and is carried out with the door closed. Power  
levels are expressed as a percentage from LO (50% power) to HI (100% power).  
Maxi Broil: upper inner and outer elements  
Maxi Broil delivers intense heat from the entire top element. It is the most  
suitable mode for ‘finishing off’ many meals, for example browning the top of  
potato gratin and frittata as well as cooking smaller cuts of meat. Use Maxi Broil  
to toast bread or as well as Broiling your favorite chicken, fish and steak. Maxi  
Broil takes a minute or so to warm up and is carried out with the door closed.  
Power levels are expressed as a percentage from LO (50% power) to HI (100%  
power).  
AeroBroil: fan plus upper inner and outer elements  
AeroBroil produces food with a finish that is similar to a rotisserie. Meat, poultry  
and vegetables cook beautifully; food is crisp and brown on the outside while  
the inside remains moist and tender. Try using this mode with foods you might  
usually fry, like meatballs. Great for chops, cutlets and beef burgers as well as  
vegetables.  
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Self Clean  
This oven features a pyrolytic self-cleaning cycle that takes care of the mess  
and grime that is traditionally associated with oven cleaning. During self clean  
cycles the oven reaches higher temperatures than it does for cooking and this  
burns off and breaks down soil and grease deposits. A smoke eliminator and  
active venting system eradicates odor. The ash residue that remains can simply  
be removed from the cool oven with a damp cloth or sponge.  
All about the cooling fan  
A cooling fan will come on automatically when most oven modes are used and blow air out  
below the oven door. The cooling fan may continue to run after the oven is switched off to  
keep the door and control panel cool.  
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Shelf positions  
Optilevel™  
The Optilevel™ shelving system allows you to choose the optimum cooking level within the  
oven. Placing the shelves on or between the shelf support runners provides 13 cooking  
positions to choose from.  
Organize the shelves prior to heating the oven. Generally the shelf positions located in the  
top of the oven are suitable for Broiling. Shelves in the middle and lower region of the oven  
are suitable for baking, roasting and casseroles. For more specific information on which shelf  
position to use, refer to the Cooking Charts.  
Your oven shelves come with built in  
stop locks for your safety, this means  
when inserted properly they will not  
tilt when pulled towards you.  
To insert shelves  
Position the shelves so that the  
1
single  
in the center is facing  
^
2
3
towards you, as shown, and slide the  
shelf right to the back of the oven.  
Shelves will feel very stable when  
inserted correctly.  
4
5
6
7
8
9
10  
11  
12  
13  
shelf positions with shelves at positions 5 and 10  
rack detail showing the single  
facing toward you  
^
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12  
Accessories  
Broiling system  
The Broiling system is designed to prevent hot fat and juices in the broil pan splattering  
throughout the oven. It is intended to be used as one complete unit, however pieces can be  
interchanged.  
Glass tray (OS302M, OD302M Iridium models only)  
This is made of extremely tough glass and is perfect oven to tableware.  
The glass tray is great for all broiling and baking modes.  
Wash in hot soapy water or the dishwasher. Soaking with a little dishwasher detergent will  
help to remove stubborn stains.  
Cookie sheets  
The cookie sheets have a non-stick finish and need only a light coating of cooking spray or  
greasing before use.  
Their dark color absorbs heat and you may find that your favorite recipes cook more quickly  
than on old shiny trays. Alternatively you can reduce the oven temperature by approximately  
60-70°F (15-20°C).  
Allow your baking to cool for a few minutes after it comes out of the oven before removing it  
from the tray using a wooden or teflon spatula.  
Always remove food before it is completely cold. In most cases wiping with a paper towel is  
all that is needed to clean the trays.  
Pizza stone and paddle (OS302M, OD302M Iridium models only)  
Your pizza stone will allow you to cook a pizza like one cooked in an authentic pizza oven.  
Using the pizza stone is a great way to cook bought, ready made pizzas as well as home made  
ones.  
If cooking frozen pizza, allow to defrost completely before placing on the hot pizza stone.  
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Using the oven controls  
In double ovens select the cavity which oven you want by using the appropriate oven mode  
and temperature dials. Pushing the oven cavity selector button lets you toggle between the  
cavities, for example if you are setting Automatic / Delayed start programs.  
a
b
c
Upper oven cavity display  
Lower oven cavity display  
a
Oven cavity selector button -  
Press this button to toggle between  
upper and lower cavity settings  
c
b
d
d
Setting Selector dial (rotate)/  
Clear button (press)  
All about the timer  
The timer can be used at any time, even when the oven is not in use.  
To set the timer  
1
2
Press the  
button. The  
symbol and the colon will flash in the clock display.  
TIMER  
Rotate the Setting Selector  
dial until you have the time you need. Press the  
button  
or wait eight seconds for the setting to be adopted and the timer will begin to count down.  
To cancel the timer  
1
2
Press the  
button then the  
button.  
When the set time finishes the  
symbol and  
will flash and the oven will beep. Press  
TIMER  
the  
or  
button to stop the beeping and clear the timer. The timer does not  
turn the oven off.  
Automatic/delayed time cooking  
Automatic and delayed time cooking will turn the oven on and off at times you have set.  
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To set automatic/delayed time cooking  
1
2
3
4
5
Check that the clock shows the correct time.  
Select the oven mode and temperature.  
Choose the upper or lower cavity (for double ovens only) using the oven cavity selector button.  
Decide how long the food will take to cook, allowing time for preheating if necessary.  
Press the  
button and rotate the Setting Selector  
dial to select this time. You do not  
need to set a start time.  
6
Press the button and rotate the Setting Selector  
dial to select the time you want the  
oven to turn off. The Stop Time must be set before the cook time settings are automatically  
adopted i.e. within 8 seconds of setting the cook time, otherwise the cook time will start and  
you will have to cancel the settings (see below) and start over.  
7
8
If there is time to wait before cooking starts, DELAY and  
along with the current time. The oven mode and temperature displays will dim.  
symbols will show in the display  
AUTO  
The oven mode and temperature dials will still function as in manual operation; you can alter  
these prior to or during cooking, or you can manually turn the oven off before the set cook  
time has elapsed.  
9
During cooking, the  
display.  
symbol and the remaining cook time will be shown in the clock  
AUTO  
10 When the cook time is finished the oven will beep and turn off. The temperature and oven  
mode displays will dim and the and symbols will flash in the clock display.  
AUTO  
COOK TIME  
11 Turn the oven mode and temperature dials to ‘OFF. After eight seconds the oven will return to  
manual operation.  
To set automatic ‘stop’ cooking  
1
The oven can be set to stop automatically at any time during normal use or at the time you  
turn it on. Remember to check that the clock shows the correct time and select the upper or  
lower cavity in a double oven.  
2
3
Select the oven mode and temperature.  
Press the  
button and rotate the Setting Selector  
dial to select the time you want the  
oven to turn off.  
4
5
Auto will show in the clock display and the remaining cook time will count down.  
When the cook time is finished the oven will ‘beep’ and turn off. The oven mode and  
temperature displays will dim.  
6
Turn the oven mode and temperature dials to ‘OFF. After eight seconds the oven will return to  
manual operation.  
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To cancel automatic/delayed time  
Turn the oven mode and temperature dials to ‘OFF. After eight seconds the clock display will  
revert to the time of day and the oven will return to manual operation.  
WARNING!  
Food safety is an important consideration when using delayed cooking modes.  
To avoid potential spoiling of food and sickness, take the following steps:  
Avoid using foods that will spoil while waiting for the cooking cycle to begin. Typical foods to  
avoid include those containing eggs and dairy products, cream soups, cooked and uncooked  
meats, poultry and fish.  
If cooking will not begin immediately, place only very cold or frozen food in the oven. Most  
unfrozen foods should never stand in the oven for more than two hours before cooking begins.  
Do not allow foods to remain in the oven for more than one hour after completion of the  
cooking cycle.  
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Oven operation  
Cooking probe  
a
b
c
Metal probe  
Plug  
Use your cooking probe to accurately judge  
when your meat is perfectly cooked. The probe  
can be used on TrueAero, AeroBake, Roast,  
AeroBroil and Bake modes.  
Handle  
Cable  
a
d
d
Using the cooking probe  
b
1
2
Select the oven mode and temperature and  
preheat the oven if appropriate - Roast does not  
require preheating.  
c
c
Insert as much of the metal cooking probe as  
possible horizontally into the thickest part of the  
fully defrosted meat. The thicker the meat, the  
longer it will take to cook, so it is important that  
the probe is measuring the temperature of the  
meat at it’s thickest point. Make sure the probe  
does not touch bone, fat or gristle, as this will give you a false reading.  
3
4
Place the meat on the Broiling system.  
When the oven has preheated (if required) to the set temperature place the Broiling system in  
the oven and insert the plug end of the cooking probe into the probe socket, using an oven  
mitt if the oven is hot. The probe socket is on the left hand side of the oven, halfway down  
between shelf positions three and five. Make sure the probe is pushed into the socket, then  
close the oven door.  
5
6
Select the upper or lower cavity for double oven models using the oven cavity selector button.  
Press the  
‘Probe’ will light up in the display. If you want to select a different internal food temperature  
from the preset temperature, rotate the Setting Selector dial while the symbol is  
button on the control panel. The pre-set temperature of 150°F (65°C) and  
PROBE  
flashing. For cooking probe guidelines, see the Cooking Charts.  
To cancel the cooking probe  
To cancel the probe setting before the set temperature has been reached press the  
button then the button.  
Tips for using the cooking probe  
The display will show the actual internal temperature. To look at the set internal temperature  
press the  
button. The oven will beep and automatically turn off when the set internal  
temperature has been reached. The temperature and oven mode displays will remain on and  
the oven light will go out.  
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Return the oven to manual mode by pressing the  
temperature dials to ‘OFF.  
button. Turn the oven mode and  
The cooking probe can be used with automatic cooking functions. If the probe reaches the  
set temperature before the stop time is reached the probe will turn the oven off.  
The internal temperature of the meat will continue to rise by 5-15°F (2-8°C) after you have  
removed it from the oven so allow for this in your calculations.  
Important points to note:  
Use only the cooking probe that was supplied with your AeroTech™ oven.  
Hold the cooking probe at the ‘handles’ when inserting and removing it from food and the  
cooking probe socket.  
Remember to remove the cooking probe from the oven before you start a clean cycle.  
Do not store the probe in the oven.  
Only use the probe with foods that are fully defrosted.  
Roasting  
Roast is a two step program. It has an initial 20 minute searing stage to brown the roast and  
caramelize the meat juices, then a reduction to your set temperature for the remainder of the  
cooking period, producing a tender and juicy roast that is full of flavor. Little browning takes  
place after the initial 20 minute searing.  
Using the Roast mode  
1
2
Place the meat on the Broiling system on a shelf so that the top of the roast is in center of the  
oven or lower.  
Select Roast using the oven mode dial. Select the temperature. When using the Roast mode,  
there is no need to preheat the oven. Use automatic/delayed start cooking if you want your  
oven to automatically turn on/off. For suggested roasting times and temperatures see the  
Cooking Charts.  
Tips for a successful roast  
The initial searing is too hot for ‘roasting bags. Use TrueAero, AeroBake or Bake if you are using  
roasting or oven bags and follow the manufacturer’s guidelines.  
Tender cuts should be cooked at a high temperature quickly, while tougher cuts require a  
lower temperature for a longer time.  
For perfect results use the meat probe to take out the guess work.  
Placing the meat on the wire Broiling rack allows hot air to circulate around it and gives more  
even browning.  
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Thick pieces of meat take longer to cook than thin pieces of the same weight. Meat cooks by  
absorbing heat from the outer surface to the middle. The thicker the meat the longer it will  
take to cook.  
Roasts containing bones cook more quickly than boneless or rolled roasts due to the bone  
conducting heat throughout the meat. Stuffed roasts will take longer to cook.  
Selecting the cooking time for your roast depends on your personal preference. Meat taken  
straight from the refrigerator will take longer to cook.  
Poultry should always be well cooked with the juices running clear.  
Roasting is a method of cooking meat that uses dry heat. Don’t add water to your roast as this  
has a steaming effect.  
Vegetables are excellent cooked on Roast. Clean and cut them into large chunks, coat lightly  
with oil, season and place in a single layer on the greased glass tray. Select Roast using the  
oven mode dial and 340°F (175°C). Place in the oven on a shelf in position eight. Cook for  
35 – 45 minutes, depending on size and type of vegetable, until golden brown and tender.  
Vegetables can be placed on the Broiling system, around meat if they are going to take  
approximately the same length of time to cook. Longer than about two hours will over cook  
the vegetables so put them in the oven part way through cooking a large piece of meat. The  
vegetables will brown more slowly if they have missed the initial searing stage of the Roast  
mode so allow plenty of time to cook them thoroughly, up to two hours at 320-340°F (150-  
175°C).  
Broiling  
Your AeroTech™ oven gives you a choice of Broil  
, MaxiBroil  
and AeroBroil  
. For  
many meats broiling is considered to be a healthier alternative to frying. Broiling is a relatively  
quick method of cooking foods producing superior flavor and is also a great way to cook  
vegetables. Carry out all broiling with the oven door completely closed.  
When using AeroBroil the upper elements  
are on and the hot air is circulated around  
the oven by the oven fan. AeroBroil is  
suitable for foods that you might normally  
pan fry, barbecue or rotisserie, for larger cuts  
of meat and whole chickens.  
WARNING!  
Hot Surface Hazard  
Hot steam may be  
produced when using  
Broil, Maxi Broil or  
AeroBroil modes.  
Take care when opening  
the oven door and always  
use oven mitts or pot  
holders to handle hot  
cooking utensils.  
Using the Broil modes  
Place food on top of the broiling rack, grid  
and pan.  
1
2
Select the shelf position you want to Broil at  
- see the Cooking Charts for suggested shelf  
positions, times and temperatures.  
Failure to do so could  
result in burns or scalds.  
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Tips for successful broiling  
For best results allow the broiler to warm up for a minute or two before putting food in the  
oven.  
Use the timer to time the broiling process if desired.  
All Broiling is carried out with the oven door closed.  
We recommend using the Broiling system provided with your AeroTech™ oven. This has been  
specifically designed to reduce splatter and smoke. Use only alternative glass or ceramic  
dishes and pans that can withstand the high temperature of the Broil.  
Basting lean meat, fish or chicken with a marinade or juices while Broiling will add flavor and  
moisture.  
If turning meat halfway through the cooking time, use tongs or a spatula. Avoid piercing meat  
with a knife or fork as this will allow juices to escape making the meat less moist.  
To make cleaning your broiling dishes easier, spray the rack, grid and inside of the pan with a  
light coating of non-stick cooking spray before use. Soak them in warm water and detergent  
before washing them in a dishwasher or by hand.  
Position the oven shelves before you turn the oven on.  
Baking  
Tips for successful baking  
When baking, make sure the cake tins do not touch each other or the sides of the oven.  
Stagger tins across shelves if necessary and use TrueAero  
3
for multi shelf cooking. Do not  
open the oven door until at least / through the suggested cooking time.  
4
Baking pans that are made of dark, dull metals are recommended in appliances with a  
concealed lower element like the AeroTech™ oven. They absorb heat and often cook and  
brown food faster than reflective, shiny aluminum pans and sheets.  
Important!  
Do not place aluminum foil, dishes with reflective qualities or any object on the oven floor  
as this will cause a heat build up which will result in irreversible damage to the porcelain  
enamel.  
Multi shelf cooking  
Multi shelf cooking is very successful using the TrueAero mode. The AeroTech™ advanced  
cooking system allows you to bake several different foods simultaneously on different levels  
giving you increased flexibility - as well as saving time. TrueAero is well suited to batch baking  
of cookies, scones, and muffins as well as complete oven meals. See the Cooking Charts for  
suggested times, temperatures and shelf positions for multi-shelf cooking.  
20  
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Dehydrating/defrosting  
Tips for dehydrating  
To obtain a high quality dried product, select only unblemished, mature fruit.  
Wash fruit thoroughly and pat dry, peel if desired. Unpeeled fruit will take longer to dry.  
Remove stones, stems or pips if necessary. Place fruit on a baking tray on a shelf in the oven.  
To dehydrate foods, we recommend using TrueAero or AeroBake at 125°F (50°C).  
Tips for defrosting  
To defrost foods select the TrueAero mode and 125°F (50°C).  
Select the shelf position(s) and place food that is to be defrosted in an oven safe dish in the  
center of the oven shelf.  
Time taken to defrost will depend on the size and weight of the item being defrosted - it pays  
to check it regularly.  
Tips for proving bread  
Your AeroTech™ oven provides an ideal sealed environment to proof bread.  
Preheat the oven on Bake at 80°F (30°C). When you are ready to proof the dough, turn the  
temperature and mode to off and place the dough in a covered bowl on a shelf in the warm  
oven. It will be the perfect temperature to proof dough and the AeroTech® oven is so well  
insulated that it will stay warm for several hours.  
21  
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User select options  
All about user select mode  
User Select mode allows you to configure some of the settings displayed on your AeroTech™  
oven control panel.  
How to enter user select mode  
1
2
Be sure that the oven mode and temperature dials are off and that no automatic/delayed start  
programs are operating and that the clock is displaying the correct time of day.  
Press the  
then the  
button and hold down  
together until the oven ‘beeps’ (about two seconds). The left  
Oven mode  
display  
hand oven mode display will show  
.
Sabbath Mode  
This mode is designed for religious faiths that observe a ‘no work’ requirement on the  
Sabbath.  
When your oven is in Sabbath Mode  
Clock, temperature and oven mode displays will be disabled.  
No tones will sound.  
No error messages or temperature changes will be displayed, however temperature can be  
adjusted.  
The cavity lights are on if the door is open when Sabbath Mode is set. The cavity lights are  
off if the door is closed when Sabbath Mode is set.  
How to set Sabbath Mode  
1
2
Enter the User Select mode and turn the oven mode dial  
clockwise until the display shows  
Select the length of time you wish to stay in Sabbath Mode by  
rotating the Setting Selector dial . The maximum is 99 hours  
.
Oven mode  
display  
in one hour steps and is shown in the clock display. Select a  
temperature. Bake is the only oven mode available in Sabbath  
Mode.  
3
To start Sabbath Mode, press the  
no backlight. The temperature display will show  
display will not change.  
button. The oven mode display will show  
with  
; temperatures can be adjusted but the  
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Tips for using Sabbath Mode  
In double oven models, different temperatures can be selected for upper and lower ovens  
by using their temperature dials. The oven mode dial for the lower oven must be turned to a  
function to activate the lower oven.  
The oven can be turned off at any time during Sabbath Mode by turning the oven mode and  
temperature dials to ‘OFF, but the oven will not revert to regular operation until the set time  
has elapsed.  
When the set time has elapsed the oven will revert to regular operation.  
You can exit Sabbath Mode at any time by pressing the  
for five seconds.  
button and holding it down  
How to change the temperature scale  
1
2
Enter the User Select mode and turn the oven mode dial  
clockwise until  
appears in the display.  
Press to select either ‘C’ or ‘F’ in the clock display.  
Oven mode  
display  
Selecting ‘C’ will convert the numbers shown in the temperature  
display to degrees Celsius while selecting ‘F’ will show the oven  
temperatures in degrees Fahrenheit.  
3
Press the  
button to activate.  
Short Alert  
By default, Short Alert is off and the audible beep will sound continuously at the end of  
automatic cooking functions until cancelled by pressing the  
button.  
When Short Alert is on  
An audible beep will sound five times at the end of automatic cooking functions and when  
the timer finishes. After five beeps, the alert will stop, then repeat every five minutes until  
cancelled by pressing the  
button.  
The clock display will flash continuously until cancelled.  
How to activate Short Alert  
1
Enter the User Select mode and turn the oven mode dial  
clockwise until  
appears in the display.  
Oven mode  
display  
2
3
Press  
to select either ‘ON’ or ‘OFF’ in the clock display.  
button to activate.  
Press the  
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How to change from 24 hour to 12 hour time display  
Enter the User Select mode and turn the oven mode dial  
1
clockwise until  
appears in the display.  
Oven mode  
display  
2
3
Press  
to select either ‘24H’ or ‘12H’ in the clock display.  
button to activate.  
Press the  
How to hide the time in the clock display  
Enter the User Select mode and turn the oven mode dial  
1
Oven mode  
display  
clockwise until  
appears in the display.  
2
3
Press to select either ’ON’ or ‘OFF’ in the clock display.  
Selecting ’ON’ will show the time and ‘OFF’ will hide the time  
in the clock display. All other functions, such as Timer, will  
continue to be shown as normal in the clock display when the  
time is hidden.  
4
Press the  
button to activate.  
How to change the language  
1
2
Enter the User Select mode and turn the oven mode dial  
Oven mode  
display  
clockwise until  
appears in the display.  
Press to toggle through the different languages:  
‘LANG US’ for American English, ‘LANG UK ENG’ for UK English,  
‘LANGUE FRANCE’ for Canadian French or ‘LANG ESPANO’ for  
South American Spanish.  
3
Press the  
button to activate.  
How to reset the oven  
This will reset the Temperature Scale, Short Alert, Time Mode  
and Show Clock to their default settings. Sabbath Mode  
settings will remain unaffected.  
Oven mode  
display  
1
2
3
Enter the User Select mode and turn the oven mode dial  
clockwise until  
Press to select ‘OFF’ in the clock display, resetting the  
oven to default settings.  
Press the button to exit User Select Mode.  
appears in the display.  
24  
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Control panel lock  
Locking the controls disables all the buttons and dials which can be useful when cleaning  
oven surfaces or preventing accidental bumps and unauthorized use. The control panel can  
only be locked when the oven is off.  
To lock the control panel  
Press the  
button and hold down for five seconds. Repeat to unlock.  
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Cooking mode options  
This chart will help you to match your cooking requirements to the most appropriate cooking  
mode. Note:  
Recommended method  
Alternative method.  
Baked Products  
Cookies - single tray  
Cookies - multi tray  
Chewy Choc. Chip Cookies  
Slices/Squares  
Chocolate Cake  
Fruit Cake  
Sponge  
Muffins - single tray  
Muffins - multi tray  
Meringue  
Bread/Rolls  
Pastry  
Apple Pie  
Quiche  
Custard Tart  
Phyllo/Flakey/Puff/Choux  
Meat, Fish and Poultry  
Roast Beef/Pork/Lamb  
Roast Chicken - whole  
Roast Chicken - pieces  
Roast Turkey  
Steak/Chops/Cutlets  
Fish  
Family Favorites  
Pizza  
Casserole  
Lasagne  
Meatloaf  
Complete oven meals  
Vegetables - roasted  
Vegetables - baked  
Vegetables - broiled  
26  
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Cooking charts  
Shelf (single;  
multi)  
TrueAero  
Time (min)  
Temp °F  
Temp °C  
Baked products  
Cookies  
13-18  
15-20  
30-40  
25-30  
22-30  
45-55  
4-5hrs  
85-95  
10-15  
50-60  
12-15  
25-35  
10-15  
35-45  
350-360  
340-360  
340-350  
340-360  
300-310  
340-350  
280-300  
310-330  
390-410  
250-270  
400-425  
380-400  
440-450  
350-360  
175-180  
170-180  
170-175  
170-180  
150-155  
170-175  
140-150  
155-165  
200-210  
120-130  
200-220  
195-210  
225-230  
175-180  
8; 5&10  
Chewy Chocolate Chip Cookies  
Vanilla Cake  
8; 5&10  
12  
Squares/Slices  
Shortbread  
8
8
Cake - Butter/Choc  
Cake - Fruit Rich  
Cake - Fruit Light  
Muffins  
12  
13  
13  
8; 5&10  
11  
Meringues  
Scones  
8; 5&10  
8
Bread/Rolls  
Pizza  
10  
Apple pie  
10  
Pastry  
Phyllo  
15-25  
25-35  
20-30  
40-50  
20-30  
35-40  
14-16  
7
375-390  
375-390  
350-375  
350-375  
370-375  
390-400  
375-390  
350-360  
310-330  
190-200  
190-200  
175-190  
180-190  
185-190  
200-210  
190-200  
175-180  
155-165  
8
Flaky/Puff  
10  
10  
10  
10  
10  
11  
11  
11  
Quiche  
Meat Pie  
Lemon Meringue Pie  
Choux Pastry  
Custard Tart - Pastry  
Custard Tart - Filling  
Custard Tart - Filling Cont.  
20-30  
Family Favorites  
Lasagne  
30-40  
80-90  
50-60  
55-70  
350-375  
350-375  
350-375  
340-375  
175-190  
175-190  
175-190  
170-190  
10  
8
Meatloaf  
Chicken Pieces  
Casserole  
10  
10  
Vegetables  
Baked  
30-50  
30-45  
350-375  
375-390  
175-190  
190-200  
10  
9
Roasted  
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AeroBake  
Time (min)  
Temp °F  
Temp °C  
Shelf  
Baked products  
Cookies  
8-12  
340-350  
320-330  
340-350  
350-360  
280-300  
320-350  
260-300  
270-300  
320-350  
390-425  
200-225  
390-425  
390-425  
380-400  
375-400  
170-175  
160-165  
170-175  
175-180  
140-150  
160-175  
125-150  
130-150  
160-175  
200-220  
100-110  
200-220  
200-220  
195-200  
190-200  
9
Chewy Chocolate Chip Cookies  
Vanilla Cake  
Squares/Slices  
Shortbread  
12-18  
30-35  
20-25  
25-35  
50-60  
2-6hrs  
2-2½hrs  
20-25  
10-15  
60-70  
10-12  
15-30  
12-16  
25-30  
8
11  
10  
11  
11  
13  
13  
8
Cake - Butter/Choc  
Cake - Fruit Rich  
Cake - Fruit Light  
Sponge  
Muffins  
7
Meringues  
11  
8
Scones  
Bread/Rolls  
8
Pizza  
12  
11  
Apple pie  
Pastry  
Phyllo  
15-25  
20-30  
20-25  
30-40  
30-40  
30-35  
12-15  
7-9  
375-390  
370-390  
350-390  
375-380  
350-360  
390-400  
375-390  
350-360  
280-300  
190-200  
185-200  
175-200  
190-195  
175-180  
200-210  
190-200  
175-180  
140-150  
9
Flaky/Puff  
9
Quiche  
11  
11  
10  
11  
8
Meat Pie  
Lemon Meringue Pie  
Choux Pastry  
Custard Tart - Pastry  
Custard Tart - Filling  
Custard Tart - Filling Cont.  
8
20-25  
8
Family Favorites  
Lasagne  
40-50  
55-65  
30-40  
50-60  
350-360  
350-360  
350-375  
350-375  
175-180  
175-180  
175-190  
175-190  
8
Meatloaf  
8
Chicken Pieces  
Casserole  
10  
11  
Vegetables  
Baked  
30-50  
30-45  
350-375  
375-390  
175-190  
190-200  
10  
9
Roasted  
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Bake  
Time (min) Temp °F  
Temp °C  
Shelf  
Baked products  
Cookies  
8-12  
350-370  
330-350  
330-350  
350-375  
300-320  
320-360  
275-300  
300-320  
340-375  
390-440  
250-270  
410-425  
390-425  
390-410  
390-410  
175-185  
165-175  
165-175  
175-190  
150-160  
160-180  
135-150  
150-160  
170-190  
200-225  
120-130  
210-220  
200-220  
200-210  
200-210  
9
Chewy Chocolate Chip Cookies  
Vanilla Cake  
Squares/Slices  
Shortbread  
12-18  
30-35  
20-30  
25-35  
50-60  
4-6hrs  
2-2½hrs  
20-40  
10-15  
60-70  
10-12  
15-30  
12-18  
25-35  
9
9
8
11  
11  
13  
13  
9
Cake - Butter/Choc  
Cake - Fruit Rich  
Cake - Fruit Light  
Sponge  
Muffins  
8
Meringues  
11  
7
Scones  
Bread/Rolls  
8
Pizza  
12  
11  
Apple pie  
Pastry  
Phyllo  
20-30  
20-30  
20-30  
30-40  
35-40  
35-45  
12-15  
7-9  
375-390  
400-410  
350-390  
350-390  
350-375  
390-410  
375-390  
350-360  
280-300  
190-200  
200-210  
175-200  
175-200  
175-200  
175-190  
200-210  
175-180  
140-150  
8
Flaky/Puff  
8
Quiche  
10  
10  
10  
8
Meat Pie  
Lemon Meringue Pie  
Choux Pastry  
Custard Tart - Pastry  
Custard Tart - Filling  
Custard Tart - Filling Cont.  
8
8
20-25  
8
Family Favorites  
Lasagne  
40-50  
55-65  
30-40  
70-90  
350-375  
350-360  
350-375  
350-360  
175-190  
175-180  
175-190  
175-180  
9
Meatloaf  
9
Chicken Pieces  
Casserole  
9
10  
Vegetables  
Baked  
40-50  
35-50  
350-375  
375-390  
175-190  
190-200  
8
8
Roasted  
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AeroPastry  
Time (min) Temp °F  
Temp °C  
Shelf  
Baked products  
Cookies  
8-10  
340-350  
320-330  
320-350  
270-280  
440-475  
170-175  
160-165  
160-175  
130-140  
225-250  
9
Oat Cookies  
Squares/Slices  
Shortbread  
Pizza  
12-15  
15-20  
20-25  
15-20  
9
11  
9
10  
Pastry  
Quiche  
20-30  
30-40  
15-20  
390-425  
360-375  
340-360  
200-220  
180-190  
170-180  
8
8
8
Meat Pie  
Lemon Meringue Pie  
Pastry Bake  
Time (min) Temp °F  
Temp °C  
Shelf  
Baked products  
Sugar Cookies  
Oat Cookies  
9-11  
340-350  
320-330  
320-350  
280-300  
170-175  
160-165  
160-175  
140-150  
9
10-15  
15-20  
20-25  
9
Squares/Slices  
Shortbread  
11  
9
Pastry  
Quiche  
20-30  
30-40  
15-20  
390-425  
360-375  
340-360  
200-220  
180-190  
170-180  
8
8
8
Meat Pie  
Lemon Meringue Pie  
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Maxi Broil  
& Broil  
Time (min)  
Broil setting  
Shelf  
Beef  
Steaks - Rare  
Steaks - Medium  
8-10  
Hi  
Hi  
Hi  
Hi  
3
4
4
4
10-15  
12-15  
12-15  
Minced - Burgers  
Minced - Meatballs  
Lamb  
Chops - Medium  
Chops - Well done  
15-20  
20-25  
Hi  
Hi  
3
3
Pork  
Chops - Well done  
Ham steak  
Bacon  
15-20  
15-20  
4-7  
Hi  
Hi  
Hi  
3
4
3
Chicken  
Boneless pieces  
15-30  
10-15  
Hi  
Hi  
6
4
Sausages  
Sausages  
Fish  
Fillets  
Whole  
8-12  
Hi  
Hi  
4
4
15-20  
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AeroBroil  
Time (min) Temp °F  
Temp °C  
Shelf  
Beef  
Ground - Burgers  
15-20  
10-15  
425-440  
375-410  
220-225  
190-210  
4
4
Ground - Meatballs  
Lamb  
Chops - Medium  
Chops - Well done  
Rack - Medium  
15-20  
20-25  
20-30  
400-440  
400-440  
400-410  
200-225  
200-225  
200-210  
4
4
5
Pork  
Chops - Well done  
Ham steak  
Bacon  
20-25  
15-20  
10-15  
375-410  
425-400  
425-440  
190-210  
220-225  
220-225  
4
4
3
Chicken  
30-35 per  
1lb/450g  
30-50  
Whole  
340-360  
350-375  
170-180  
175-190  
9
7
Boneless pieces  
Sausages  
Sausages  
10-15  
375-400  
190-200  
4
Fish  
Fillets  
Whole  
8-12  
400-425  
400-425  
200-220  
200-220  
4
4
15-20  
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Roast & Cooking probe  
We recommend you use the Cooking Probe to accurately judge when meat is cooked to your  
preference. ‘Time per pound (450g)’ is a rough guide and should only be used to estimate  
when the meat will be ready. Cooking with Roast, TrueAero, AeroBake, and AeroBroil will take  
less time than with Bake.  
Beef  
Boneless roast - Rare  
18-32  
25-40  
30-55  
15-30  
320-340 160-170 130-140 54-60 10 Roast  
320-340 160-170 150-160 65-70 10 Roast  
320-340 160-170 165-175 74-79 10 Roast  
320-340 160-170 130-140 54-60 10 Roast  
320-340 160-170 150-160 65-70 10 Roast  
320-340 160-170 165-175 74-79 10 Roast  
Boneless roast - Medium  
Boneless roast - Well done  
Prime or Standing Rib roast - Rare  
Prime or Standing Rib roast - Medium 20-35  
Prime or Standing Rib roast - Well done 25-40  
Leg of Lamb  
With bone - Medium  
With bone - Well done  
Boneless - Medium  
Boneless - Well done  
18-28  
20-33  
20-35  
25-45  
320-340 160-170 150-160 65-70 10 Roast  
320-340 160-170 165-175 74-79 10 Roast  
320-340 160-170 150-160 65-70 10 Roast  
320-340 160-170 170-175 77-79 10 Roast  
Veal  
Medium  
Well done  
20-43  
25-45  
320-340 160-170 150-160 65-70 10 Roast  
320-340 160-170 170-175 77-79 10 Roast  
Chicken  
Whole  
15-20  
350-375 175-190 180  
82  
11 TrueAero  
Turkey  
With stuffing - Well done  
Well done  
17-22  
15-20  
330-350 165-175 180  
300-330 150-165 180  
82  
82  
13 TrueAero  
13 TrueAero  
Pork  
Boneless roast - Medium  
Boneless roast - Well done  
25-40  
30-45  
340-350 170-175 145-155 63-68 10 AeroBake  
340-350 170-175 165-175 74-79 10 AeroBake  
Venison*  
per  
inch of  
thickness  
Rare  
440  
440  
225  
225  
120-130 49-54  
130-140 54-60  
8
8
AeroBake  
AeroBake  
9
per inch  
Medium rare  
of thickness  
*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison  
rises more on standing due to the high cooking temperature, therefore the suggested probe settings are  
lower than other rare or medium rare meats.  
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Cleaning  
Important!  
WARNING!  
Do not use harsh/abrasive cleaning  
agents, waxes, pumice cleaners, polishes  
or commercial oven cleaners to clean your  
oven.  
Hot Surface and Electrical  
Shock Hazard  
Make sure all oven  
controls are turned off  
and the oven is cool  
before cleaning.  
Important!  
If you choose to use a commercial stainless  
steel cleaner, please read the label to  
make sure it does not contain chlorine  
compounds as these are corrosive and  
may damage the appearance of your oven.  
Clean the stainless steel surfaces with the  
grain, in a horizontal motion.  
Failure to do so could  
result in electrical shock  
or burns.  
Cleaning the control panel  
It may be useful to lock the oven controls prior to cleaning – see Control Panel Lock in User  
Select Options for details.  
Brushed Stainless Steel  
Brushed Stainless Steel can be cleaned with a commercial stainless steel cleaner, see  
‘Important’ above, or wiped with a clean damp cloth and dried with a lint free cloth.  
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.  
Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface.  
Iridium Stainless Steel (Matt Stainless Steel)  
This easy clean surface requires only a mild dishwash detergent and warm water.  
Rinse and then dry with a lint free cloth.  
Do not use abrasive cleaners on Iridium Stainless Steel as they will permanently damage the  
surface.  
Cleaning the glass door  
Clean the exterior glass surface with a mild solution of detergent and warm water.  
Use a glass cleaner to remove any smears or fingerprints.  
Dry the glass using a soft lint free cloth.  
The interior oven door glass will be cleaned during a self clean cycle.  
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Cleaning the porcelain enamelled surfaces  
The oven interior and inner door liners are porcelain enamelled and are cleaned during the self  
clean cycle.  
Important!  
DO NOT USE ANY OVEN CLEANERS, OVEN CLEANING PRODUCTS OR ABRASIVES  
ON THE Porcelain enamel. Do not clean the door or cavity seals (gaskets) or use any  
oven cleaning products on the seals. They are essential for a good seal and the efficient  
operation of the oven and care should be taken not to rub, damage or move the seals.  
Cleaning the Broiling system and oven shelves and shelf supports  
The Broiling system, oven shelves and self supports can be cleaned using a solution of  
detergent and hot water. They are also dishwasher safe.  
If particularly soiled, soak in a solution of hot soapy water and biological clothes washing  
powder to make cleaning easier.  
To remove the shelf supports  
1
2
3
Lift the lever to unlock the shelf support.  
Lift the shelf support up and away from the side wall of the cavity to clear the locating pin.  
The shelf support can now be pulled toward you and out of the oven.  
To replace the shelf supports  
1
2
3
Align the two notches on the rear edge of the shelf support with the two pins to the rear of  
the oven cavity.  
Replace the front of the shelf support against the wall of the oven cavity. Be sure the locating  
pin slots into place.  
Lock the shelf support into position by shifting the lever into the horizontal position where it  
will ‘click’ into place.  
lever  
locating  
pin  
35  
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Self Clean mode  
All about the Self Clean mode  
This oven features a pyrolytic self clean cycle.  
During a self clean cycle the oven reaches higher temperatures than it does for cooking and  
this burns off and breaks down soil and grease deposits.  
A smoke eliminator and active venting system removes and breaks down the smoke, fumes  
and odors.  
The ash residue that remains is easily removed from the cool oven with a small brush and a  
damp cloth or sponge.  
A self clean cycle normally takes about three hours.  
Only one cavilty in a double oven can be self cleaned at a time.  
When one cavity is in a self clean cycle, the other cavity cannot be used for cooking.  
IMPORTANT SAFETY INSTRUCTIONS  
Wipe up any large food spills or grease deposits before starting a self clean cycle.  
Do not use oven cleaners. No commercial oven cleaner, oven liner or protective coating of any  
kind should be used in or around any part of the oven.  
Remove oven shelves and shelf supports (see ‘Cleaning’) before starting a self clean cycle. If  
left in the oven during a self clean cycle, they will permanently discolor.  
Do not use your oven to clean miscellaneous parts.  
Do not clean the door or cavity seal, or use any oven cleaning products on the door seal. It is  
essential to the efficient operation of the oven and care should be taken not to rub, damage or  
move the seal.  
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Using the Self Clean mode  
Remove oven shelves, shelf supports (see ‘Cleaning’) and all other cookware/utensils from the  
oven before using the Self Clean mode.  
1
2
3
Select the Self Clean mode by turning the oven mode dial.  
Select the maximum temperature using the temperature dial,  
and this will change to when the cycle begins. The  
will show in the clock display and the time remaining will count down.  
will appear in the display  
and symbols  
DOOR LOCK  
CLEAN  
For your safety the door lock will automatically activate once the Self Clean mode and  
temperature has been selected.  
4
5
At the end of a self clean cycle, the door will unlock and the  
symbol will  
DOOR LOCK  
disappear. The  
symbol and  
will flash in the clock display and  
in the mode  
CLEAN  
display until the oven is returned to manual operation - To do this turn the oven mode and  
temperature dials to ‘OFF.  
At the completion of the self clean cycle, you will notice grey ash deposited inside the oven.  
The amount of ash in the oven is dependent on the amount of soil present in the oven before  
it was cleaned. When the oven is completely cooled, the ash is easily removed with a small  
brush or dry cloth, then wipe out the oven with a clean damp cloth and dry with a clean  
lint-free cloth.  
6
Replace the shelf supports (see ‘Cleaning’) and oven shelves.  
To cancel the Self Clean mode before it has finished  
Turn the oven mode and temperature dials to ‘OFF.  
will appear in the oven mode  
display and the door will remain locked until the oven has cooled to a safe temperature.  
Do not turn the power to the appliance off as the fans are necessary to cool the oven.  
If the oven is cool or below the safe temperature it will return to normal operation and the  
clock display will show the time of day.  
Short Self Clean cycle  
A shorter self clean cycle can be selected if the oven is only lightly soiled:  
1
2
3
Select the Self Clean mode by turning the oven mode dial.  
Select the maximum temperature using the temperature dial.  
COOK TIME  
and AUTO symbols  
While  
is shown in the display, press the  
button. The  
and the colon will flash.  
4
5
Rotate the Setting Selector  
and three hours.  
dial to reduce the time; this can be anywhere between two  
Press the  
button again or wait eight seconds to adopt the setting and start the self clean  
cycle. The clock display will show the time remaining.  
37  
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Self Clean - delayed start  
Your AeroTech™ oven can be set to start a self clean cycle at your convenience:  
1
2
3
4
Check the clock shows the correct time of day.  
Select the Self Clean mode by turning the oven mode dial.  
Select the maximum temperature using the temperature dial.  
COOK TIME  
and AUTO symbols  
While  
is shown in the display, press the  
button. The  
and the colon will flash.  
5
6
Set the time you want the oven to finish the self clean cycle by rotating the Setting Selector  
dial. If there is time to wait before the self clean cycle starts, AUTO and  
symbols  
CLEAN  
will appear in the clock display.  
When the self clean cycle starts,  
and  
symbols will appear in the display  
CLEAN  
DOOR LOCK  
and the time remaining will count down.  
38  
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Trouble shooting  
Problem  
Possible Cause  
What to do  
Power supply is not  
connected.  
Have service company/electrician check  
power connections, wiring and fuses.  
Oven does not  
work  
Clock is not set due to  
power cut or failure.  
Clock must be set before the oven can  
be used. The oven will go into ‘Set Up’  
mode when the electricity is restored  
after a power cut. The oven mode  
and temperature displays will show  
‘OFF’. Both displays will be unlit and  
unresponsive. The colon (:) in the clock  
display will flash. See  
page 7 to reset the clock.  
Oven door is open.  
Elements disabled by door switch  
when door is open. Make sure door is  
properly closed.  
Oven not preheated.  
Preheat until the temperature display  
changes from red to green (or orange  
to white on Iridium Stainless Steel  
models).  
Baked foods too  
brown on top or  
bottom  
Baking pans/tins too large Use correct sized pans/tins.  
or too small for the recipe.  
Baking pans/tins not  
Stagger baking pans on the oven  
1
evenly sized or spaced on shelves so that there is at least 1 / ”  
8
shelves.  
(3 cm) between them and the oven  
walls.  
Baked products not evenly Make baked products the same size  
sized or spaced on baking and shape, spread evenly over the  
trays.  
baking tray.  
Shelf position too high for Try a lower shelf position.  
specific mode.  
Opening the oven door  
frequently during baking.  
Do not open the door until at least ¾ of  
the cooking time has passed.  
Baking temperature too  
high or too low.  
Adjust temperature.  
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Problem  
Possible Cause  
What to do  
Oven is still in self-clean  
mode.  
Your oven door will unlock when it has  
cooled to a safe temperature.  
Oven door wont  
open  
Light bulb has blown.  
Replace light bulb. Refer to  
Maintenance for details.  
Oven light does  
not work  
Oven door is not properly Oven elements and fans turn off while  
Oven not heating  
closed or opened  
too frequently during  
operation.  
the door is open so be sure the oven  
door is properly closed. Note: Broil  
modes are designed to operate with  
the door closed.  
Shiny baking trays, tins,  
or pans being used from  
a previous oven with an  
unconcealed bottom  
element.  
Shiny baking trays, tins, and pans reflect  
the heat back towards the bottom of  
the oven resulting in poor cooking  
performance. Food tends to take longer  
to cook and does not brown well. The  
accessories supplied with the oven  
work efficiently by absorbing heat and  
may reduce cooking times.  
Baked foods are  
pale and under-  
cooked  
Fault codes  
If a fault occurs, the oven will ‘beep’ every second and a fault code will appear in the clock  
display as a letter ‘F’ with a number after it. Depending on the nature of the fault, it may be  
possible to clear the display by pressing the  
button. If the fault code and continuous  
‘beep’ cannot be cleared this way, note down the fault code and switch the oven off at the  
main power supply. In either event, please call your Fisher & Paykel Authorized Service Center  
and advise them of the fault code. This information will help them to resolve the problem.  
If you have any questions about operating the product, please contact our Fisher & Paykel  
Customer Care Center.  
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Maintenance  
How to change the oven light bulbs  
The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life,  
but if you should need to replace one, follow these steps:  
1
2
Turn the oven off and allow it to cool.  
Take out the shelves and use a small flat head screwdriver to twist and lift the retainer clip at  
the top of the glass light cover. The clip pivots counter-clockwise (see the diagrams below).  
3
4
Carefully lift the glass cover out of the lower support and pull out the faulty bulb.  
Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life  
span), insert the new bulb. The two pins are vertically orientated.  
5
Reposition the glass cover and twist the top clip back in place. The procedure is the same for  
the light in the roof of the oven cavity.  
retainer clip  
plate glass cover  
sockets for  
the pins  
pins  
replacement bulb  
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Limited warranty  
When you purchase any new Fisher & Paykel whiteware Product for personal or consumer use  
you automatically receive a two year Limited Warranty covering parts and labor for servicing  
within the 48 mainland United States, Hawaii, Washington D.C and Canada. In Alaska the  
Limited Warranty is the same except that you must pay to ship the Product to the service shop  
or the service technician’s travel to your home. Products for use in Canada must be purchased  
through the Canadian distribution channel to ensure regulatory compliance.  
If the Product is installed in a motor vehicle, boat or similar mobile facility, you receive the  
same two year Limited Warranty, but you must bring the vehicle, boat or mobile facility  
containing the Product to the service shop at your expense or pay the service technician’s  
travel to the location of the Product.  
Fisher & Paykel undertakes to:  
Repair without cost to the owner either for material or labor any part of the Product, the serial  
number of which appears on the Product, which is found to be defective. In Alaska, you must  
pay to ship the Product to the service shop or for the service technician’s travel to your home.  
If the Product is installed in a motor vehicle, boat or similar mobile facility, you must bring it to  
the service shop at your expense or pay for the service technician’s travel to the location of the  
Product. If we are unable to repair a defective part of the Product after a reasonable number of  
attempts, at our option we may replace the part or the Product, or we may provide you a full  
refund of the purchase price of the Product (not including installation or other charges).  
This warranty extends to the original purchaser and any succeeding owner of the Product for  
products purchased for ordinary single-family home use.  
All service under this Limited Warranty shall be provided by Fisher & Paykel or its Authorized  
Service Agent during normal business hours.  
How long does this Limited Warranty last?  
Our liability under this Limited Warranty expires TWO YEARS from the date of purchase of the  
Product by the first consumer.  
Our liability under any implied warranties, including the implied warranty of merchantability  
(an unwritten warranty that the Product is fit for ordinary use) also expires ONE YEAR (or such  
longer period as required by applicable law) from the date of purchase of the Product by the  
first consumer. Some states do not allow limitations on how long an implied warranty lasts, so  
this limit on implied warranties may not apply to you.  
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This warranty does not cover:  
A
Service calls that are not related to any defect in the Product. The cost of a service call will be  
charged if the problem is not found to be a defect of the Product. For example:  
1. Correct faulty installation of the Product.  
2. Instruct you how to use the Product.  
3. Replace house fuses, reset circuit breakers, correct house wiring or plumbing, or replace  
light bulbs.  
4. Correct fault(s) caused by the user.  
5. Change the set-up of the Product.  
6. Unauthorized modifications of the Product.  
7. Noise or vibration that is considered normal, for example, drain/fan sounds, regeneration  
noises or user warning beeps.  
8. Correcting damage caused by pests, for example, rats, cockroaches etc.  
B
Defects caused by factors other than:  
1. Normal domestic use or  
2. Use in accordance with the Product’s User Guide.  
C
Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God.  
D
The cost of repairs carried out by non-authorized repairers or the cost of correcting such  
unauthorized repairs.  
E
F
Travel Fees and associated charges incurred when the product is installed in a location with  
limited or restricted access. (i.e. airplane flights, ferry charges, isolated geographic areas).  
Normal recommended maintenance as set forth in the Product’s User Guide.  
If you have an installation problem contact your dealer or installer. You are responsible for  
providing adequate electrical, exhausting and other connection facilities.  
We are not responsible for consequential or incidental damages (the cost of repairing or  
replacing other property damaged if the Product is defective or any of your expenses caused if  
the Product is defective). Some states do not allow the exclusion or limitation of incidental or  
consequential damages, so the above limitation or exclusion may not apply to you.  
How to get service  
Please read your User Guide. If you then have any questions about operating the Product,  
need the name of your local Fisher & Paykel Authorized Service Agent, or believe the Product is  
defective and wish service under this Limited Warranty, please contact your dealer or call us at:  
TOLL FREE 1-888-9-FNP-USA (1-888-9-367-872) Canada also  
or contact us through our web site: www.usa.fisherpaykel.com  
You may be required to provide reasonable proof of the date of purchase of the Product  
before the Product will be serviced under this Limited Warranty.  
43  
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Commercial use  
If you are using the Product in a commercial setting (any use other than a single family  
dwelling), we agree to repair or replace, without cost to you for parts only, any defective parts,  
the serial number of which appears on the Product. Our liability for these repairs expires ONE  
YEAR from the date of original purchase.  
At our option we may replace the part or the Product, or we may provide you a full refund  
of the purchase price of the Product (not including installation or other charges). All service  
under this Limited Warranty shall be provided by Fisher & Paykel or its Authorized Service  
Agent during normal business hours.  
No other warranties  
This Limited Warranty is the complete and exclusive agreement between you and  
Fisher & Paykel regarding any defect in the Product. None of our employees (or our Authorized  
Service Agents) are authorized to make any addition or modification to this Limited Warranty.  
Warrantor: Fisher & Paykel Appliances, Inc.  
If you need further help concerning this Limited Warranty, please call us at the above number,  
or write to:  
Fisher & Paykel Appliances, Inc.  
27 Hubble, Irvine, CA 92618  
This Limited Warranty gives you specific legal rights, and you may also have other rights which  
vary from state to state.  
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Copyright Reserved © Fisher & Paykel 2004.  
The product specifications in this booklet apply to the  
specific products and models described at the date  
of issue. Under our policy of continuous product  
improvement, these specifications may change at any  
time. You should therefore check with your Dealer to  
ensure this booklet correctly describes the product  
currently available.  
US CA  
Product User Guide  
Published: 06/2004  
Translated: 06/2004  
Part No. 599194 B  
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