Euro Pro Electric Grill BKG845 User Manual

OWNER’S MANUAL  
Model BKG845  
120V~, 60Hz., 1280 Watts  
Contact Grill  
EURO-PRO Corporation  
178 West Service Rd.  
Champlain, NY 12919  
Tel.: 1-800-798-7398  
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IMPORTANT SAFETY INSTRUCTIONS  
RECIPES  
When using electrical appliances, basic safety precautions should always be  
followed, including the following:  
Lamb Chops  
1. Read all instructions for use carefully  
and look at the illustrations before you  
start using the appliance.  
2. Do not touch hot surfaces, always use  
handles or knobs.  
3. To protect against electrical shock, do  
not immerse cord and plug of this  
appliance in water or other liquids.  
4. Close supervision is necessary when  
any appliance is used by or near  
children.  
14. Do not place on or near a hot gas or  
electric burner, or in a heated oven.  
15. Do not use appliance for other than  
intended household use.  
16. Extreme caution must be used when  
moving an appliance containing hot  
oil or other hot liquids.  
17. This appliance is designed for  
INDOOR USE ONLY. It is a stand  
alone electric barbecue grill. Do not  
use charcoal, lighter fluids or gases  
2 pounds lamb chops  
2 tablespoons dried rosemary leaves  
4 cloves garlic  
salt & pepper to taste  
Preheat the grill for 3 minutes, smash the garlic with the flat side of a knife and  
rub over the surface of the lamb chops. Rub on the rosemary and season with  
salt and pepper. Place the lamb chops on the grill and grill for 5-7 minutes or until  
cooked as desired.  
Asian Eggplant  
5. Unplug from outlet when not in use and in combination with this appliance.  
before cleaning. Allow to cool before  
putting on or taking off parts and before  
cleaning the appliance.  
18. When using this appliance, provide  
6-8 inches of air space above,  
behind and on both sides for air  
circulation.  
19. It is recommended that you use  
an insulated hot pad underneath  
the heating base to avoid any heat  
damage to your counter or  
furniture.  
1 large eggplant  
1/2 cup soy sauce  
1/4 cup sesame oil  
sesame seeds, toasted  
6. Do not operate any appliance with a  
damaged cord or plug, or after the  
appliance malfunctions, has been  
dropped or damaged in any manner.  
Return the appliance to EURO-PRO  
Corporation for examination, repair or  
adjustment. See warranty.  
Cut the eggplant into 1-inch slices. Mix the soy sauce and the sesame oil and  
spread over the eggplant slices. Sprinkle with toasted sesame seeds and grill for  
about 10-12 minutes.  
20. Do not operate this appliance on the  
same electrical circuit as other high  
wattage appliances.  
Grilled Tomatoes  
7. Never immerse the contact grill in water  
or any other liquid.  
Preheat the grill for 3 minutes. Cut medium tomatoes in half, through the middle.  
Scoop out the seeds with your finger or a spoon handle. Mix bread crumbs and  
grated parmesan cheese and stuff into tomatoes. Drizzle with olive oil and place  
on the grill. To prevent the tomatoes from being squashed, cut a piece of potato  
the same thickness as the tomato halves and place at the front of the grill. Close  
the grill and cook for 3 minutes or until the tomatoes are browned.  
8. Always place the contact grill on a  
level, stable surface.  
Note: An extension cord may be used if  
you are careful in its use:  
9. The use of accessory attachments  
not recommended by the appliance  
manufacturer may cause injuries.  
10. NEVER place the unit close to the  
edge of a counter or table. Make  
sure that the power cord is  
positioned safely so that nobody  
trips or gets tangled in it.  
11. Do not leave appliance unattended  
while in use.  
1. The electrical rating of the extension  
cord should be at least as great as  
the electrical rating of the appliance.  
2. An extension cord with the power  
cord must be arranged so that it will  
not drape over the countertop or  
tabletop where they can be pulled on  
by children or tripped over  
accidentally.  
12. Do not use outdoors.  
13. Do not let cord hang over the edge  
of the table, counter or touch hot  
surfaces.  
This appliance has a polarized plug (one blade is wider than the other). To reduce  
the risk of electric shock, this plug is intended to fit into a polarized outlet only one  
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,  
contact a qualified electrician. Do not attempt to modify the plug in any way.  
SAVE THESE INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY  
Rev. 0702  
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GETTING TO KNOW YOUR CONTACT GRILL  
RECIPES  
Easy Cordon Bleu  
2 slices cooked ham, 1/4-inch thick or 4-inch diameter  
2 chicken breasts  
4 ounces Swiss cheese, grated  
1 Delicious apple, sliced  
1 teaspoon dried fine herbs  
salt & pepper to taste  
Place the ham slices on the bottom of the grill and top each with an equal amount  
of cheese surrounded with apple slices. Place the chicken breasts over the  
cheese and apple and season. Start the grill and cook for 6-8 minutes or until  
chicken is cooked.  
Pork Tenderloin  
1 2-pound pork tenderloin  
soy sauce  
dried Italian style herbs  
vegetable oil spray  
2
Coat the surface of the pork tenderloin with the soy sauce. Sprinkle with fine  
herbs and spray with oil. Place on the grill and begin cooking. After 6 minutes,  
turn the meat 90° so the sides contact the grill. Cook another 10 minutes or to  
an internal temperature of 170° F.  
Catfish Fillets  
2 large fillets, about 1 pound  
lemon juice  
vegetable oil spray  
salt & pepper to taste  
Preheat the grill for 4 minutes. Sprinkle the fillets with lemon juice and season. Spray  
with oil. Grill for about 4 minutes or until the fish is cooked. Do not over cook.  
Cod with Orange Sauce  
2 cod fillets, about 1 pound  
2 tablespoons orange juice concentrate  
1/4 teaspoon cayenne pepper  
4 tablespoons green bell pepper, chopped  
Preheat the grill for 4 minutes. Mix the juice, cayenne pepper and chopped bell  
pepper. Place the cod fillets on the grill and spread the juice mixture over the top.  
Grill for about 4 minutes or until the fish is cooked. Do not over cook.  
1. Adjustable Lid  
2. Non-Stick Grill Surface  
3. Hinges  
5. Non-Skid Rubber Feet  
6. Power Indicator Light  
7. 15-Minute Timer  
Salmon Steaks  
4 salmon steaks about 1-inch thick  
butter  
4. Removable Drip Tray  
8. Scraper/Spatula  
dried dill weed  
salt & pepper to taste  
Technical Specifications  
Place the salmon steaks on the grill and top each with a pat of butter, dill weed, salt and  
pepper. Cook for 4-5 minutes or until cooked. Do not over cook.  
Voltage:  
Power:  
120V~, 60Hz.  
1280 Watts  
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Read all the sections of this booklet and follow all the instructions carefully.  
RECIPES  
OPERATING INSTRUCTIONS  
Calves Liver & Onions  
Before Use  
Using Your Contact Grill (cont.)  
1 pound calves (veal) liver  
1 large yellow onion, sliced  
flour, to coat the liver  
salt & pepper to taste  
vegetable oil spray  
vinegar  
Carefully unpack your Compact  
Grill and remove all packaing  
materials.  
After preheating, carefully open the  
lid using a pot holder and place  
food to be cooked on the grill.  
Close lid and set the timer  
Wipe the surfaces with a clean,  
damp cloth, then dry with a soft  
cloth. This will remove any dust  
that may have settled during  
packaing.  
according to recipe directions.  
When the timer bell sounds, the  
grill will automatically shut off.  
Carefully open the lid with a pot  
holder and remove food using the  
spatula provided. Use only non-  
metal or wooden utensils on the  
non-stick cooking surface to  
prevent damage to the non-stick  
coating. Never cut food on the grill  
with a knife as this will damage the  
non-stick surface.  
When finished using the contact  
grill, disconnect plug from the  
electrical outlet and all the grill to  
cool before cleaning.  
When cool, remove the drip tray,  
empty and wash.  
Preheat grill for 3 minutes. Place the onions at one end of the grill. Mix the flour  
and seasoning and dredge the liver in it. Add the liver to the grill and spray with  
oil. Cook for 3 minutes. Sprinkle the liver with vinegar and cook for another  
minute.  
Do not immerse the power cord or  
grill in water or any other liquid.  
Do not use sharp objects on the  
non-stick cooking surfaces as  
these may damage the non-stick  
coating.  
Chicken Breasts  
Season as desired with salt and pepper, seasoned salt blends, herbs and spices.  
Preheat grill for 2 minutes. Add the breasts and grill for 3 minutes or to an internal  
temperature of 160° F.  
During use, the temperature light  
will go on and stay on as long as  
the timer or "Stay On" function is  
engaged. Always unplug the unit  
when it is not in use.  
Frozen Chicken Breasts  
Always place the grill on a firm  
and stable surface such as a table  
or counter. Never place on a hot  
stove.  
Let the contact grill cool down  
thoroughly before storing.  
Start the grill and add the chicken breasts immediately and grill for 4 minutes.  
Turn the chicken breasts over, add desired seasonings. Cook for 2 minutes  
longer or to an internal temperature of 160° F.  
Using Your Contact Grill  
Tandoori Chicken  
Do not operate this appliance on  
the same electrical circuit as other  
high wattage appliances.  
1/2 cup tandoori paste  
chicken pieces  
Place the Contact Grill on a flat,  
level surface, such as a countertop  
or table. It is recommended that  
you use an insulated hot pad  
underneath the grill to prevent any  
heat damage to your countertop or  
table.  
Preheat the grill. Place the tandoori paste in a plastic bag and coat the chicken  
pieces evenly. Place the chicken on the preheated grill and cook for 4-5 minutes  
or until browned and the internal tmperature is 160° F.  
Insert the removable drip tray into  
the rails under the grill. Do not use  
without drip tray in place.  
To preheat the grill, close the lid  
and plug into an electrical outlet.  
Turn the timer to the "STAY ON"  
position. The power indicator light  
will illuminate showing that the grill  
is heating. Let it preheat for 4-5  
minutes.  
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OPERATING INSTRUCTIONS (cont.)  
RECIPES  
Grill Guide  
Care & Cleaning  
Beef Burgers  
Use the following easy guidelines for  
successful grilling:  
Unplug appliance from electrical  
outlet before cleaning.  
Allow appliance to cool thoroughly  
before cleaning.  
Be sure that the grease in the drip  
pan is cool before removing drip  
pan from grill.  
If necessary, wipe the power cord  
with a damp cloth.  
DO NOT IMMERSE GRILL OR  
POWER CORD IN WATER OR  
ANY OTHER LIQUID.  
Wipe the outside of the grill with a  
warm, wet sponge and dry with a  
soft, dry cloth.  
Ensure that the holes for the  
drippings that enter the drip tray  
are clean and free of grease.  
To clean the no -stick grill surface,  
use the scraper/spatula to scrape  
ribs free of heavy debris. Wipe  
clean with a warm,damp sponge.  
To clean the removable drip tray,  
empty any grease that has  
accumulated. Wash the removable  
drip tray in warm, soapy water.  
Rinse and dry. The drip tray is  
dishwasher safe.  
1 pound ground beef  
salt & pepper to taste  
4 tablespoons soy sauce  
Preheat the grill as directed in  
recipe.  
Meats can be marinated before  
grilling for extra flavor and  
tenderness if desired. Marinades  
with added sugar will cause meats  
to brown more quickly.  
Mix the ingredients and form into 4 equal patties about 1" thick. Place on the grill.  
Cook for 7-8 minutes or to an internal temperature of 160° F. It is recommended  
that ground beef be well done.  
Cheese Stuffed Burgers  
Before grilling, partially cook bone-  
in chicken, ribs and uncooked  
smoked or fresh sausages for best  
results. If not partially cooked,  
these meats may become over-  
browned on the outside before the  
center is done.  
1 pound ground beef  
4 ounces grated cheese of choice  
salt & pepper to taste  
Form the beef into 8 thin patties, 4" in diameter. Place an equal amount of cheese  
on half the patties. And top with the remaining patties. Pinch the edges together  
and season. Cook for 5-6 minutes or to an internal temperature of 160° F.  
If desired, brush with barbecue or  
other sauce during last 5-10  
minutes of grilling.  
Cooking times will be the same no  
matter how much food is on the  
grill. The starting temperature will  
affect cooking time. Food directly  
from the refrigerator will take  
longer to cook than food at room  
temperature.  
Beef Steaks (thin 1/2 inch)  
Preheat the grill for 3-4 minutes. Season the meat as desired. Grill 2 minutes for  
rare, 2 1/2 minutes for medium and 3 minutes for well done.  
Beef Steaks (thick 1 inch)  
Unplug from electrical outlet and  
allow grill to cool completely before  
disposing of grease that has  
accumulated in the drip tray.  
To ensure doneness, we  
recommend using an instant read  
thermometer to check the  
temperature of food before  
serving.  
Preheat the grill for 4 minutes. Season the meat as desired. Grill 4 minutes for  
rare, 5 minutes for medium rare and 6 minutes for medium.  
Never use scouring pads or harsh  
cleansers on any part of the unit. If  
necessary, use a nylon bristle  
brush.  
Steak with Grilled Onions & Mushrooms  
12 ounce top sirloin, 1 1/2-inch thick  
1/2 pound white mushrooms, quartered  
1 large yellow onion sliced, 1 1/2-inch thick  
2 tablespoons brown sugar  
4 tablespoons butter  
salt & pepper to taste  
Place the mushrooms at on end of the grill and the onions at the other. Top the  
onions with butter and brown sugar. Start the grill and cook for 4 minutes. Season  
the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes medium  
rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and onions  
or serve them on the side. Pour the juices from the drip tray over the steak.  
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