Estate Range TGS325 User Manual

GAS RANGE  
Use & Care Guide  
Table of Contents...................................................2  
MODEL TGS325  
TO THE INSTALLER: PLEASE LEAVE THIS  
INSTRUCTION BOOK WITH THE UNIT.  
TO THE CONSUMER: PLEASE READ AND KEEP  
THIS BOOK FOR FUTURE REFERENCE.  
8522718  
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RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
WARNING: If the information in this manual is not followed exactly, a fire or explosion  
may result causing property damage, personal injury or death.  
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this  
or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch.  
Do not use any phone in your building.  
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's  
instructions.  
If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer, service agency or  
the gas supplier.  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, toluene, and soot.  
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The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door  
without the anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children  
and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
IMPORTANT SAFETY INSTRUCTIONS  
I Disconnect the electrical supply before servicing the  
WARNING: To reduce the risk of fire, electrical  
appliance.  
shock, injury to persons, or damage when using the  
range, follow basic precautions, including the  
following:  
I Never Use the Range for Warming or Heating the  
Room.  
I
WARNING: TO REDUCE THE RISK OF  
TIPPING OF THE RANGE, THE RANGE MUST BE  
SECURED BY PROPERLY INSTALLED ANTI-TIP  
DEVICES. TO CHECK IF THE DEVICES ARE  
INSTALLED PROPERLY, SLIDE RANGE FORWARD,  
LOOK FOR ANTI-TIP BRACKET SECURELY  
ATTACHED TO FLOOR, AND SLIDE RANGE BACK  
SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
CAUTION: Do not store items of interest to  
children in cabinets above a range or on the  
backguard of a range children climbing on the  
range to reach items could be seriously injured.  
I Injuries may result from the misuse of appliance doors  
or drawers such as stepping, leaning, or sitting on the  
doors or drawers.  
I Maintenance Keep range area clear and free from  
combustible materials, gasoline, and other flammable  
vapors and liquids.  
I Storage in or on the Range Flammable materials  
should not be stored in an oven or near surface units.  
I Top burner flame size should be adjusted so it does  
not extend beyond the edge of the cooking utensil.  
I
For self-cleaning ranges –  
I Before Self-Cleaning the Oven Remove broiler pan  
and other utensils. Wipe off all excessive spillage  
before initiating the cleaning cycle.  
I Proper Installation The range, when installed, must  
be electrically grounded in accordance with local  
codes or, in the absence of local codes, with the  
National Electrical Code, ANSI/NFPA 70.Be sure the  
range is properly installed and grounded by a  
qualified technician.  
I This range is equipped with a three-prong grounding  
plug for your protection against shock hazard and  
should be plugged directly into a properly grounded  
receptacle. Do not cut or remove the grounding prong  
from this plug.  
SAVE THESE INSTRUCTIONS  
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PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The  
locations and appearances of the features shown here may not match your model.  
Control Panels  
1. Electronic Oven  
Control  
1. Surface Burner Locator  
2. Left Rear Control  
3. Left Front Control  
4. Right Front Control  
5. Right Rear Control  
Range  
1. Oven Vent  
6. Door Stop Clip  
11. Right Front Surface Burner  
12. Cooktop Control Panel  
13. Door Gasket  
14. Self-Clean Latch  
15. Gas Regulator  
7. Model and Serial Number Plate  
2. Left Rear Surface Burner  
3. Left Front Surface Burner  
4. Surface Burner Grate  
5. Anti-Tip Bracket  
(behind left side of storage drawer)  
8. Storage Drawer  
9. Oven Control Panel  
10. Right Rear Surface Burner  
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Sealed Surface Burners  
COOKTOP USE  
1
2
Cooktop Controls  
WARNING  
4
5
Fire Hazard  
3
Do not let the burner flame extend beyond the  
edge of the pan.  
1. Burner cap  
2. Burner base  
3. Alignment pins  
4. Ignitor  
Turn off all controls when not cooking.  
Failure to follow these instructions can result in  
death or fire.  
5. Gas tube opening  
IMPORTANT: Do not obstruct the flow of combustion and  
Electric ignitors automatically light the surface burners when  
control knobs are turned to LIGHT.  
ventilation air around the burner grate edges.  
Burner cap: Always keep the burner cap in place when using a  
surface burner. A clean burner cap will help prevent poor ignition  
and uneven flames. Always clean the burner cap after a spillover  
and routinely remove and clean the caps according to the  
General Cleaningsection.  
Before setting a control knob, place filled cookware on the grate.  
Do not operate a burner using empty cookware or while the grate  
is unoccupied.  
To Set:  
1. Push in and turn knob counterclockwise to LIGHT.  
Gas tube opening: Gas must flow freely throughout the gas tube  
opening for the burner to light properly. Keep this area free of  
soil and do not allow spills, food, cleaning agents or any  
other material to enter the gas tube opening. Protect it from  
spillovers by always using a burner cap.  
All four surface burners will click. Only the burner with the  
control knob turned to LIGHT will produce a flame.  
2. Turn knob anywhere between HIGH and LOW. Use the  
following chart as a guide when setting heat levels.  
SETTING  
LIGHT  
HIGH  
RECOMMENDED USE  
1
I
Light the burner.  
I
I
Start food cooking.  
Bring liquid to a boil.  
2
BETWEEN  
I
I
I
I
I
Hold a rapid boil.  
Quickly brown or sear food.  
Fry or sauté foods.  
Cook soups, sauces and gravies.  
Stew or steam foods.  
HIGH and LOW  
1. 1-1¹⁄₂" (25-38 mm)  
2. Burner ports  
Burner ports: Check burner flames occasionally for proper size  
and shape as shown above. A good flame is blue in color, not  
yellow. Keep this area free of soil and do not allow spills, food,  
cleaning agents or any other material to enter the burner ports.  
LOW  
I
I
I
Keep food warm.  
Melt chocolate or butter.  
Simmer.  
Power failure  
In case of prolonged power failure, the surface burners can be lit  
manually. Hold a lit match near a burner and turn knob  
counterclockwise to LIGHT. After burner lights, turn knob to  
setting.  
REMEMBER: When range is in use or during the  
Self-Cleaning cycle, the entire cooktop area may  
become hot.  
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To Clean:  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Do not use oven cleaners, bleach  
or rust removers.  
Cookware  
IMPORTANT: Never leave empty cookware on a hot surface  
cooking area, element or surface burner.  
1. Remove the burner cap from the burner base and clean  
according to General Cleaningsection.  
Ideal cookware should have a flat bottom, straight sides, a well-  
fitting lid and the material should be of medium-to-heavy  
thickness.  
2. Clean the gas tube opening with a damp cloth.  
3. Clean clogged burner ports with a straight pin as shown. Do  
not enlarge or distort the port. Do not use a wooden  
toothpick. If the burner needs to be adjusted, contact a  
trained repair specialist.  
Rough finishes may scratch the cooktop. Aluminum and copper  
may be used as a core or base in cookware. However, when used  
as a base it can leave permanent marks on the cooktop or grates.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A non-stick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a non-stick finish will take on the  
properties of aluminum.  
Use the following chart as a guide for cookware material  
characteristics.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
4. Replace the burner cap, making sure the alignment pins are  
properly aligned with the burner cap.  
I
I
I
Heats quickly and evenly.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
1
2
Cast iron  
I
I
I
Heats slowly and evenly.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Ceramic or  
Ceramic glass  
I
I
I
Follow manufacturers instructions.  
Heats slowly, but unevenly.  
Ideal results on low to medium heat  
settings.  
1. Incorrect  
2. Correct  
5. Turn on the burner. If the burner does not light, check cap  
alignment. If the burner still does not light, do not service the  
sealed burner yourself. Contact a trained repair specialist.  
Copper  
I
Heats very quickly and evenly.  
Earthenware  
I
I
Follow manufacturers instructions.  
Use on low heat settings.  
Home Canning  
Porcelain  
enamel-on-  
steel or cast  
iron  
I
See stainless steel or cast iron.  
When canning for long periods, alternate the use of surface  
cooking areas, elements or surface burners between batches.  
This allows time for the most recently used areas to cool.  
I
Center the canner on the grate or largest surface cooking  
area or element. Canners should not extend more than 1 in.  
(2.5 cm) outside the cooking area.  
Stainless steel  
I
I
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
I
Do not place canner on two surface cooking areas, elements  
or surface burners at the same time.  
I
I
On ceramic glass models, only use flat-bottomed canners.  
On coil element models, the installation of a Canning Unit Kit  
is recommended. If not installed, the life of the coil element  
will be shortened. See Assistance or Servicefor ordering  
instructions.  
I
For more information, contact your local U.S. Government  
Agricultural Department Extension Office. Companies that  
manufacture home canning products can also offer  
assistance.  
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ELECTRONIC OVEN CONTROL  
1
2
10  
1. Oven Indicator Lights  
2. Display  
3. Off/Cancel  
9
8
7
6
5
4
3
5. Clock/Timer  
6. Start Time/Cook Time  
7. Temperature/Time  
8. Auto Clean  
9. Custom Broil  
10. Bake  
4. Start/Enter (Control Lock)  
Oven Indicator Lights  
Clock  
The indicator lights are located to the left of, below, and within  
the display. The indicator lights light up or flash when the oven is  
in one of the following modes: BAKE, BROIL, HEAT, START?, ON,  
TIMER, COOK TIME/TIMED cooking (on some models), and  
START TIME/DELAY cooking (on some models).  
This is a 12 hour clock and does not show a.m. or p.m.  
To Set:  
Before setting, make sure the oven and Timer are off.  
1. Press CLOCK.  
2. Press the TEMP/TIME upor downarrow pad to set the  
time of day.  
Display  
3. Press START/ENTER or CLOCK.  
When power is first supplied to the appliance, PFwill appear on  
the display. Press OFF to clear.  
Any other time PFappears, a power failure occurred. Press  
Timer  
OFF and reset the clock if needed.  
The Timer can be set in hours or minutes up to 12 hours and 59  
minutes and counts down the set time. The Timer does not start  
or stop the oven.  
When the oven is in use, the display shows preheat time or oven  
temperature setting.  
When the oven is not in use, the display shows the time of day.  
To Set:  
1. Press TIMER •• CANCEL.  
When using START TIME/COOK TIME the display will show either  
hours and minutes, or minutes and seconds.  
When setting a function, if START/ENTER is not pressed, and  
after 5 seconds, the Start?oven indicator light will flash. Press  
START/ENTER, or after 5 minutes, the set function will be  
cancelled.  
The timer oven indicator light will light up.  
2. Press the TEMP/TIME upor downarrow pad to set the  
length of time.  
3. Press START/ENTER.  
When the set time ends, four 1-second tones will sound.  
Start/Enter  
4. Press TIMER •• CANCEL anytime to cancel the timer and/or  
The START/ENTER pad begins any oven function except the  
Timer. If not pressed within 5 seconds after pressing a function  
pad, the START?indicator light will flash as a reminder. On  
some models, START?will appear on the display.  
stop reminder tones.  
To cancel the timer during the countdown, press TIMER ••  
CANCEL twice.  
The time can be reset during the countdown by repeating the  
above steps.  
If not pressed within 5 minutes after pressing a function pad, the  
oven display will return to the time of day mode and the  
programmed function will be cancelled.  
To display the time of day when the timer is counting down, press  
CLOCK.  
Off/Cancel  
The OFF pad stops any function except the Clock, Timer and  
Control Lock.  
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Control Lock  
BEFORE USING  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven.  
Odors are normal when the range is new. This happens the first  
time the oven is used.  
When the control is locked, only the CLOCK and TIMER pads will  
function.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
To Lock/Unlock Control: Before locking, make sure the oven  
and Timer are off. Press and hold START/ENTER for 5 seconds. A  
single tone will sound and LOCwill appear on the display.  
LOCwill also appear whenever any command pad is pressed  
while the control is locked. Repeat to unlock, and LOCwill  
disappear from the display.  
Positioning Racks and Bakeware  
IMPORTANT: Never place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
Oven Temperature Control  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
RACKS  
Position racks before turning the oven on. Do not move racks  
with bakeware on them. Make sure racks are level. To move a  
rack, pull it out to the stop position, raise the front edge, then lift  
out. Use the following illustration and chart as a guide.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted.  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
ADJUSTMENT °F  
5° to 10°F  
COOKS FOOD  
...a little more  
...moderately more  
...much more  
15° to 20°F  
25° to 35°F  
-5° to -10°F  
-15° to -20°F  
-25° to -35°F  
...a little less  
FOOD  
RACK POSITION  
...moderately less  
...much less  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
Bundt cakes, most quick breads, yeast  
breads, casseroles, meats  
2
To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE for 5 seconds until the oven display  
shows the current calibration, for example 00.”  
Cookies, biscuits, muffins, cakes, non-  
frozen pies  
2 or 3  
6
2. Press the TEMP/TIME upor downarrow pad to increase  
or to decrease the temperature in 10°F amounts. the  
adjustment can be set between 30°F and -30°F.  
Extra large items  
3. Press START/ENTER.  
BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow 2 in.  
(5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
NUMBEROF POSITION ON RACK  
PAN(S)  
1
Center of rack.  
2
Side by side or slightly staggered.  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
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Aluminum Foil  
Meat Thermometer  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
I
Do not block or cover the oven bottom vents.  
I
I
I
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
I
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
I
To catch spills, place foil on rack below dish. Make sure foil is  
at least 1 in. (2.5 cm) larger than the dish and that it is turned  
up at the edges.  
After reading the thermometer once, push it into the meat  
¹⁄₂ in. (1.25 cm) more and read again. If the temperature  
drops, cook the meat or poultry longer.  
Check all meat in two or three places.  
Bakeware  
The bakeware material affects cooking results. Follow  
Oven Vent  
manufacturers recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
1
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
Light colored  
aluminum  
I
Use temperature and time  
recommended in recipe.  
I
Light golden  
crusts  
1. Oven Vent  
I
Even browning  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Doing so will cause poor air  
circulation, affecting cooking and cleaning results. Never set  
plastics, paper or other items that could melt or burn near the  
oven vent.  
Dark aluminum  
and other  
bakeware with  
dark, dull and/or  
non-stick finish  
I
May need to reduce baking  
temperatures 25°F (15°C).  
I
I
Use suggested baking time.  
For pies, breads and casseroles, use  
temperature recommended in  
recipe.  
I
Brown, crisp  
crusts  
I
Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
I
I
Place in the bottom third of oven.  
May need to increase baking time.  
I
Little or no  
bottom  
browning  
Stainless steel  
I
May need to increase baking time.  
I
Light, golden  
crusts  
I
Uneven  
browning  
Stoneware  
I
I
Follow manufacturers instructions.  
I
Crisp crusts  
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
I
Brown, crisp  
crusts  
10  
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Broil  
OVEN USE  
Broiling uses direct radiant heat to cook food. Changing the  
temperature when Custom Broiling allows more precise control  
when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
Baking and Roasting  
IMPORTANT: Never light the oven burner during a power failure.  
Never place food or cookware directly on the oven door or the  
oven bottom. When using the oven for the first time, it is  
necessary to turn any one of the surface burners on first to  
release air from the gas lines.  
I
Use only the broiler pan and grid provided with the range. It is  
designed to drain juices and help prevent spatter and smoke.  
I
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
Before baking and roasting, position racks according to the  
Positioning Rackssection.  
I
I
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
To Bake or Roast:  
1. Press BAKE.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
Press TEMP (L) or (M) to set a temperature other than 350°F  
(175°C) in 5°F (3°C) amounts. The bake range can be set  
between 170°F (75°C) and 500°F (260°C.)  
I
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
2. Press START/ENTER.  
The temperature can be changed at any time after this step  
by pressing the TEMP (L) or (M) pad. START/ENTER does  
not need to be pressed again. If baking/roasting while the  
Timer is counting down, the set baking/roasting temperature  
can be displayed for 5 seconds by pressing BAKE.  
Before broiling, position rack according to Broiling chart. It is not  
necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack. Close the door.  
3. Press OFF/CANCEL when finished.  
To Broil:  
1. Press CUSTOM BROIL.  
2. Press START/ENTER.  
3. Press OFF/CANCEL when finished.  
To Custom Broil:  
Preheating  
After START/ENTER is pressed, the oven will enter a timed  
preheat conditioning cycle. The HEAT, BAKE, and ONindicator  
lights will light up. The Electronic Oven Control automatically  
selects the conditioning cycle time based on the oven  
temperature selected. The conditioning cycle time will not  
change if the temperature is reset before the cycle countdown  
ends. The preheat conditioning cycle is complete and the oven is  
ready to use when a 1-second tone sounds, the cycle countdown  
ends, and the set temperature is displayed.  
1. Press CUSTOM BROIL.  
2. Press TEMP upor downarrow pad to change the  
temperature in 5° amounts. The broil range can be set  
between 170°F (80°C) and HI (500°F [260°C]).  
3. Press START/ENTER.  
4. Press OFF/CANCEL when finished.  
Preheat temperatures are affected by varying factors such as  
room temperature and peak energy usage times. It is normal for  
the temperature showing on the display and the actual oven  
temperature to differ.  
Waiting an additional ten minutes after the preheat conditioning  
time ends to put food in the oven is suggested when baking  
foods with leavening ingredients, such as yeast, baking powder,  
baking soda and eggs.  
11  
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BROILING CHART  
For best results, place food 3 in. (7 cm) or more from the broil  
burner. Times are guidelines only and may need to be adjusted  
for individual tastes. Recommended rack positions are numbered  
from the bottom (1) to the top (5). For diagram, see the  
Positioning Racks and Bakewaresection.  
Timed Cooking  
(on some models)  
WARNING  
Approximate  
RACK  
POSITION  
Time (minutes)  
Food Poisoning Hazard  
FOOD  
SIDE 1  
SIDE 2  
Do not let food sit in oven more than one hour  
before or after cooking.  
Steak  
1 in. (2.5 cm) thick  
medium rare  
medium  
Doing so can result in food poisoning or  
sickness.  
4
4
4
14-15  
15-16  
18-19  
7-8  
8-9  
well done  
9-10  
Timed Cooking allows the oven to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
*Ground meat patties  
³⁄₄ in. (2 cm) thick  
well done  
4
4
13-14  
21-22  
6-7  
Pork chops  
1 in. (2.5 cm) thick  
To Set a Cook Time:  
5. Press BAKE. The bake oven indicator light will light up.  
10-11  
6. Set the temperature (optional).  
Ham slice, precooked  
Press the TEMP/TIME upor downarrow pad to enter a  
temperature other than the one displayed.  
¹ꢀ₂ in. (1.25 cm) thick  
4
4
8-10  
6-7  
4-5  
3-4  
Frankfurters  
7. Press COOK TIME. The cook time oven indicator light will  
light up.  
Lamb chops  
1 in. (2.5 cm) thick  
8. Press TEMP/TIME upor downarrow pad to enter the  
4
15-17  
8-9  
length of time to cook.  
9. Press START/ENTER.  
Chicken  
bone-in pieces  
boneless breasts  
The display will count down the time.  
3
4
18-20  
12-16  
18-20  
11-16  
When the time ends, the oven will shut off automatically and  
Endwill appear on the display.  
Fish  
10. Press OFF or open the oven door to clear the display.  
Fillets ¹ꢀ₄- ¹ꢀ₂ in.  
(.6-1.25 cm) thick  
Steaks ³ꢀ₄- 1 in.  
(2-2.5 cm) thick  
4
4
8-10  
4-5  
7-9  
To Set a Delayed Cook Time:  
Before setting, make sure the clock is set to the correct time of  
day. See Clocksection.  
15-18  
* Place up to 9 patties, equally spaced, on broiler grid.  
1. Press BAKE.  
2. Set the temperature (optional).  
Press the TEMP upor downarrow pads to enter a  
temperature other than the one displayed.  
3. Press COOK TIME.  
The cook time oven indicator light will light up.  
4. Press the TEMP/TIME upor downarrow pad to enter the  
length of time to cook.  
5. Press START TIME.  
The start time/delay oven indicator light will light up.  
6. Press the TEMP/TIME upor downarrow pad to enter the  
time of day to start.  
7. Press START/ENTER.  
When the start time is reached, the oven will automatically  
turn on.  
The temperature and/or time settings can be changed any  
time after pressing START/ENTER by repeating steps 1-6.  
When the set cook time ends, the oven will shut off  
automatically and Endwill appear on the display.  
8. Press OFF/CANCEL or open the oven door to clear the  
display.  
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Prepare Oven:  
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Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
RANGE CARE  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
Self-Cleaning Cycle  
Remove oven racks to keep them shiny and easy to slide.  
See General Cleaningsection for more information.  
(on some models)  
Hand clean inside door edge and the 1½ in. (3.8 cm) area  
around the inside oven cavity frame, being careful not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
WARNING  
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Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
Prepare Cooktop and Storage Drawer:  
Burn Hazard  
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Remove plastic items from the cooktop because they may  
melt.  
Do not touch the oven during the  
Self-Cleaning cycle.  
I
Remove all items from the storage drawer.  
Keep children away from oven during  
Self-Cleaning cycle.  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
Failure to follow these instructions can result  
in burns.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
The oven is preset for a 3 hour 30 minute clean cycle, but the  
time can be changed. Suggested clean times are 2 hours 30  
minutes for light soil and between 3 hours 30 minutes to 4 hours  
30 minutes for average to heavy soil.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool, damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. See Oven Vent(s)section.  
The oven light will not work during the Self-Cleaning cycle.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
1. Press AUTO CLEAN.  
2. Press the TEMP/TIME upor downarrow pad to set a  
clean time other than 3 hour 30 minutes. The clean time can  
be set between 2 hours 30 minutes and 4 hours 30 minutes.  
3. Press START/ENTER.  
The oven door will automatically lock. The ON, HEAT and  
DOOR LOCKED oven indicator lights will light up. The door  
will not unlock until the oven cools.  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and the oven indicator lights will  
go off.  
4. Press OFF/CANCEL to clear the oven display.  
To Stop Self-Clean any time:  
Press OFF. If the oven temperature is too high, the door will  
remain locked. It will not unlock until the oven cools.  
13  
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COOKTOP CONTROLS  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products.  
Do not use steel wool, abrasive cleansers or oven cleaner.  
Do not soak knobs.  
When replacing knobs, make sure knobs are in the OFF position.  
On some models, do not remove seals under knobs.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
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Soap and water or dishwasher:  
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)  
Pull knobs straight away from control panel to remove.  
CONTROL PANEL  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths  
or some paper towels. Damage may occur.  
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Glass cleaner, mild liquid cleaner or non-abrasive scrubbing  
pad:  
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Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
OVEN CAVITY  
OVEN DOOR EXTERIOR  
Do not use oven cleaners.  
I
Glass cleaner and paper towels or non-abrasive plastic  
scrubbing pad:  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
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Self-Cleaning cycle:  
See Self-Cleaning Cyclefirst.  
PORCELAIN-COATED GRATES AND CAPS  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the cooktop, grates and caps are cool.  
These spills may affect the finish.  
OVEN AND ROASTING RACKS  
Self-Cleaning cycle:  
To avoid chipping, do not bang grates and caps against each  
other or hard surfaces such as cast iron cookware.  
See Self-Cleaning Cyclefirst. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
Do not reassemble caps on burners while wet.  
Do not clean in the Self-Cleaning cycle.  
I
Non-abrasive plastic scrubbing pad and mildly abrasive  
cleanser:  
Steel wool pad  
Clean as soon as cooktop, grates and caps are cool.  
Dishwasher (grates only, not caps):  
BROILER PAN AND GRID  
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Do not clean in the Self-Cleaning cycle.  
Use the most aggressive cycle.  
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Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
SURFACE BURNERS  
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gallon (3.75 L)  
water:  
Sealed Burner models  
See Sealed Surface Burnerssection.  
Open Burner models  
Soak for 20 minutes, then scrub with scouring or steel wool  
pad.  
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Oven cleaner:  
See Surface Burnerssection.  
Follow product label instructions.  
Porcelain enamel only, not chrome  
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Dishwasher  
STORAGE DRAWER  
Make sure drawer is cool and empty before cleaning.  
For more information, see Storage Drawersection.  
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Mild detergent  
14  
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4. Pull door straight up, then toward you. Hinge hangers will  
slide out of front frame hinge slot. Do not remove door  
removal pins until the door is replaced on the range.  
Oven Light  
The oven light is a standard 40-watt appliance bulb. It will come  
on when the oven door is open. It will not work during the Self-  
Cleaning cycle. On some models, when the oven door is closed,  
press OVEN LIGHT to turn it on or off.  
Before replacing, make sure the oven and cooktop are cool and  
the control knobs are off.  
To replace:  
1. Unplug range or disconnect power.  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
To Replace:  
1. Grasp the door on the sides with your fingers on the front of  
the door and your thumbs on the inside surface.  
2. Hold oven door so that the top edge of each hinge hanger is  
horizontal. Insert hinge hangers into the front frame hinge  
slots.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
3. Tilt top of door toward range. Slide hinge hangers down onto  
front frame support pins. Make sure the hinge hangers are  
fully seated and engaged on the support pins.  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if necessary, follow these instructions. The oven  
door is heavy.  
Before Removing:  
1. Use a putty knife or screwdriver and insert it at the bottom  
corner of the door stop clip.  
4. Insert the door stop clip with the angular surface at the top of  
the frame hinge slot, then push in the bottom of the clip until  
flanges are flush with the front frame.  
2. Pry door stop clip free and remove from front frame hinge  
slot. Take care not to scratch finish.  
3. Repeat procedure for other door stop clip.  
To Remove:  
5. Open the door completely and remove the door removal pins.  
1. Open the oven door. Insert door removal pins, included with  
your range, into both hinge hangers. Do not remove the pins  
while the door is removed from the range.  
Save door removal pins for future use.  
6. Close the door.  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
To Remove:  
1. Pull drawer straight out to the first stop.  
2. Lift up the back of the drawer and pull out.  
2. Carefully close the door until it rests against the door removal  
pins.  
To Replace:  
3. Grasp the door on the sides with your fingers on the front of  
1. Fit the ends of the drawer rails into the guides in the cavity.  
2. Slide the drawer closed.  
the door and your thumbs on the inside surface.  
15  
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Cooktop cooking results not what expected  
TROUBLESHOOTING  
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Is the proper cookware being used?  
See Cookwaresection.  
Try the solutions suggested here first in order to avoid the  
cost of an unnecessary service call.  
Is the control knob set to the proper heat level?  
See Cooktop Controlssection.  
Nothing will operate  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
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Is the power supply cord unplugged?  
Plug into a grounded 3 prong outlet.  
On coil element models, is the element inserted properly?  
See Coil Elements and Burner Bowlssection.  
Has a household fuse been blown or has the circuit  
breaker been tripped?  
Replace the fuse or reset the circuit.  
Oven will not operate  
I
Is this the first time the oven has been used?  
Turn any one of the surface burner knobs on to release air  
from the gas lines.  
Surface burners will not operate  
I
Is this the first time the surface burners have been used?  
Turn on any one of the surface burner knobs to release air  
from the gas lines.  
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Is the electronic oven control set correctly?  
See Electronic Oven Controlsection.  
On some models, is the Control Lock set?  
See Control Locksection.  
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Is the control knob set correctly?  
Push in knob before turning to a setting.  
Are the burner ports clogged?  
Oven burner flames are yellow or noisy  
On sealed burner models, see Sealed Surface Burners”  
section.  
I
Is propane gas being used?  
The appliance may have been converted improperly. Contact  
a service technician or see Assistance or Servicesection.  
On open burner models, see Surface Burnerssection.  
Surface burner flames are uneven, yellow and/or noisy  
Cooling fan runs during baking, broiling or cleaning  
I
Are the burner ports clogged?  
On sealed burner models, see Sealed Surface Burners”  
section.  
On open burner models, see Surface Burnerssection.  
I
It is normal for the fan to automatically run while the oven is in  
use to cool the electronic control.  
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On models with caps, are the burner caps positioned  
properly?  
Oven cooking results not what expected  
See Sealed Surface Burnerssection.  
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Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Is the burner damaged?  
On models with caps, look for a warped cap. If cap will not  
spin freely on a flat surface, painted side down, the cap is  
warped. Switch cap with a different surface burner to check  
for further warping. Contact a service technician or see  
Assistance or Servicesection.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
Is the proper oven temperature calibration set?  
See Oven Temperature Controlsection.  
I
Is propane gas being used?  
Was the oven preheated?  
See Baking and Roastingsection.  
The appliance may have been converted improperly.  
Contact a service technician or see Assistance or Service”  
section.  
Is the proper bakeware being used?  
See Bakewaresection.  
Are the racks positioned properly?  
See Positioning Racks and Bakewaresection.  
Surface burner makes popping noises  
I
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Is the burner wet?  
Let it dry.  
Is there proper air circulation around bakeware?  
See Positioning Racks and Bakewaresection.  
Is the batter evenly distributed in the pan?  
Check to make sure batter is level in the pan.  
Excessive heat around cookware on cooktop  
Is the proper length of time being used?  
Adjust cooking time.  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than 1 in. (2.5 cm) outside the cooking area.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
I
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Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust.  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
only use FSP® replacement parts. FSP® replacement parts will fit  
right and work right because they are made with the same  
precision used to build every new ESTATE® appliance.  
To locate FSP® replacement parts in your area, call our Customer  
Interaction Center telephone number or your nearest designated  
service center.  
In the U.S.A.  
Call the Whirlpool Customer Interaction Center  
toll free: 1-800-253-1301.  
Our consultants provide assistance with:  
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Features and specifications on our full line of appliances.  
Installation information.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
I
Referrals to local dealers, repair parts distributors, and  
service companies. Whirlpool designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
To locate the Whirlpool designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
For further assistance  
If you need further assistance, you can write to Whirlpool  
Corporation with any questions or concerns at:  
Estate Brand Home Appliances  
Customer Interaction Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
17  
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®
ESTATE RANGE WARRANTY  
FULL ONE-YEAR WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or  
workmanship. Service must be provided by a Whirlpool Corporation designated service company.  
FOUR-YEAR WARRANTY  
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this  
appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will  
pay for FSP® replacement parts for the CLEANTOP® ceramic glass cooktop.  
Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal  
between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock  
and the surface unit elements will not burn out. Service must be provided by a Whirlpool designated service company.  
Whirlpool Corporation will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by Whirlpool Corporation.  
5. Repairs to CLEANTOP® ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Use & Care  
Guide.  
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
7. Replacement parts or repair labor costs for units operated outside the United States.  
8. Any labor costs during the limited warranty period.  
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not  
apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.  
Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another  
warranty applies.  
If you need service, first see the Troubleshootingsection of this book. After checking Troubleshooting,additional help can be found  
by checking the Assistance or Servicesection or by calling the Whirlpool Customer Interaction Center, 1-800-253-1301 (toll-free),  
from anywhere in the U.S.A.  
3/01  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Dealer name_________________________________________  
Address ____________________________________________  
Phone number _______________________________________  
Model number _______________________________________  
Serial number _______________________________________  
Purchase date _______________________________________  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
Parts and Featuressection.  
8522718  
© 2001 Whirlpool Corporation.  
3/01  
Printed in U.S.A.  
All rights reserved.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.  
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