Cuisinart Waffle Iron WMB 2AC User Manual

INSTRUCTION  
BOOKLET  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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INSTRUCTIONS FOR USE  
SPECIAL FEATURES  
1. Before using your Cuisinart® Belgian Waffle  
Baker for the first time, remove any dust  
from shipping by wiping the plates with a  
damp cloth. Remove all protective paper  
and wrapping.  
4.  
5.  
2. Preheat the waffle baker. Close grids and  
plug cord into a 120V AC wall outlet. The red  
light will go on to signal power. Allow the  
waffle baker to preheat. The green indicator  
light will go on when unit is ready to use.  
Note: The first time you use your waffle baker,  
it may have a slight odour and may smoke  
a bit. This is normal and common to appli-  
ances with a nonstick surface.  
3.  
6.  
3. Pour batter according to recipes provided,  
when the green indicator light goes on. Pour  
batter evenly in the centre of the lower waffle  
grids. Use a heat proof spatula to spread the  
batter evenly over the grid. Close the lid.  
2.  
1.  
1. Browning Control Adjustment  
4. The green light will go off and the red light will  
once again illuminate. It may take several  
seconds for the red light to come on. This  
is normal.  
- five settings to customize waffles from light  
to deep golden brown  
2. Indicator Lights  
- signal when waffle baker is ready to bake  
- signal when waffles are ready to eat  
3. Lockdown Lid  
- lid will not rise as waffles bake  
4. Rubber Feet  
5. Once the waffles are ready to eat, the green  
light will again come on. Baking time is  
determined by browning level. Choose a  
setting on the browning control dial. For  
golden brown waffles, we recommend  
using setting #3 or #4.  
- will not mark countertop  
- keep unit steady  
5. Brushed Stainless Steel Housing  
6. Once the waffle is ready, remove it by gently  
loosening the edges with a heat-proof plastic  
spatula. Never use metal utensils, as they  
may damage the nonstick coating.  
6. Cord Storage  
- cord wraps under bottom for easy storage  
Note: This Cuisinart® Belgian Waffle Baker  
has been treated with a special  
nonstick coating. Before the first use,  
we suggest you season the grids with  
cooking spray or oil. If using oil, apply  
with a paper towel or pastry brush.  
You may find it helpful to repeat this  
process before each use of the  
waffle baker.  
7. Always disconnect the plug from the wall  
outlet once baking is completed.  
3
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TIPS FOR MAKING  
PERFECT WAFFLES  
RECIPES  
BASIC BELGIAN WAFFLES  
We recommend setting #3 when using  
commercial pancake/waffle mixes.  
You can’t beat the taste of homemade waffles.  
Freeze the extras to use when time is scarce.  
We recommend setting #4 for most homemade  
(from scratch) waffle recipes.  
Makes twelve 4-inch (10 cm) waffles  
2
2
1
cups (500 ml) all-purpose flour  
tablespoons (25 ml) sugar  
tablespoon (15 ml) baking powder  
If you prefer crisper, darker waffles, increase the  
browning control.  
For evenly filled waffles, pour the batter into the  
centre of the lower grid and spread out evenly to  
the edges. The entire lower grid should be filled.  
1/2 teaspoon (2 ml) salt  
2-1/4 cups (550 ml) reduced fat milk  
For best results, we recommend using 3/4 cup (175 ml)  
batter to fill the entire lower grid.  
6
2
tablespoons (90 ml) vegetable oil  
large eggs  
Waffles taste best when made to order, but  
baked waffles may be kept warm in a 200°F  
(95°C) oven. Place in a baking pan or wrap in foil  
while in the oven. Waffles wrapped in foil may  
lose their crispiness.  
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
batter sit 5 minutes before using. Preheat your  
Cuisinart® Belgian Waffle Baker on setting #4*  
(green indicator light will be illuminated when  
preheated).  
Baked waffles may be frozen. Allow to cool  
completely, then place in plastic food storage  
bag. Use waxed paper to keep waffles  
separated. Reheat in a Cuisinart® toaster or  
toaster oven when ready to use.  
Pour 3/4 cup (175 ml) batter onto preheated  
waffle baker grid. Using a heat-proof plastic spatu-  
la, spread batter until evenly distributed. Allow bat-  
ter to bubble for 5 - 10 seconds, then close cover  
of waffle baker. Indicator light will turn red. When  
light turns green again, waffle is ready. Open cover  
and carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve immedi-  
ately. However, you may keep waffles warm in a  
200°F (95°C) oven until ready to serve.  
SUGGESTED TOPPINGS  
Maple syrup, fruit syrups  
Warm fruit compote, fruit sauce  
Fresh berries, chopped fruit, chopped nuts  
Powdered sugar  
Whipped cream, ice cream, sorbet  
Chocolate sauce  
Fruited yogurt  
* We recommend using setting #4 to achieve a  
golden brown baked waffle. Adjust the browning  
control if you prefer lighter or darker waffles.  
Nutritional information per serving:  
Calories 180 (44% from fat) • carb. 20g • pro. 5g  
• fat 9g • sat. fat 1g • chol. 39mg • sod. 189mg  
• calc. 63mg • fiber 1g  
For Blueberry Waffles:  
Sprinkle each waffle with 1 tablespoon (15 ml)  
fresh or frozen (no need to thaw) blueberries.  
For Chocolate Chip Waffles:  
Sprinkle each waffle with 2 teaspoons (10 ml)  
mini chocolate morsels before baking.  
4
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CORNMEAL WAFFLES  
WHOLE WHEAT - PECAN WAFFLES  
These waffles taste like cornbread. Drizzle with  
butter and serve with soup, chili or stew. Also  
good for brunch or a late night snack served with  
syrup or cheese sauce.  
Wholesome wheat flavour combined with crunchy  
pecans makes a delicious breakfast, brunch or  
snack. Top with warm fruit compote or syrup.  
Makes twelve 4-inch (10 cm) waffles  
Makes twelve 4-inch (10 cm) waffles  
1-1/4 cups (300 ml) all-purpose flour  
1-1/2 cups (375 ml) all-purpose flour  
2/3 cup (150 ml) whole wheat flour  
1
2
cup (250 ml) yellow cornmeal  
tablespoons (25 ml) sugar  
2
1
tablespoons (25 ml) sugar  
tablespoon (15 ml) baking powder  
2-1/2 teaspoons (12 ml) baking powder  
1/2 teaspoon (2 ml) baking soda  
3/4 teaspoon (4 ml) salt  
1/2 teaspoon (2 ml) salt  
2-1/2 cups (625 ml) reduced fat milk  
6
2
tablespoons (90 ml) vegetable oil  
large eggs  
2
6
2
cups (500 ml) reduced fat milk  
tablespoons (90 ml) vegetable oil  
large eggs  
2/3 cup (150 ml) finely chopped pecans or walnuts  
Place first 8 ingredients (not nuts) in a large  
mixing bowl and combine until well blended and  
smooth. Add nuts and stir until combined. Let  
batter sit 5 minutes before using. Preheat your  
Cuisinart® Belgian Waffle Baker on setting #4*  
(green indicator light will be illuminated  
when preheated).  
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
batter sit 5 minutes before using. Preheat your  
Cuisinart® Belgian Waffle Baker on setting #4*  
(green indicator light will be illuminated when  
preheated).  
Pour 3/4 cup (175 ml) batter onto preheated waf-  
fle baker grid. Using a heat-proof plastic spatula,  
spread batter until evenly distributed. Allow batter  
to bubble for 5 - 10 seconds, then close cover of  
waffle baker. Indicator light will turn red. When  
light turns green again, waffle is ready. Open  
cover and carefully remove baked waffle. Repeat  
with remaining batter. For best results, serve  
immediately. However, you may keep waffles  
warm in a 200°F (95°C) oven until ready to serve.  
Pour 3/4 cup (175 ml) batter onto preheated waf-  
fle baker grid. Using a heat-proof plastic spatula,  
spread batter until evenly distributed. Allow batter  
to bubble for 5 - 10 seconds, then close cover of  
waffle baker. Indicator light will turn red. When  
light turns green again, waffle is ready. Open  
cover and carefully remove baked waffle. Repeat  
with remaining batter. For best results, serve  
immediately. However, you may keep waffles  
warm in a 200°F (95°C) oven until ready to serve.  
* We recommend using setting #4 to achieve a  
golden brown baked waffle. Adjust the browning  
control if you prefer lighter or darker waffles.  
* We recommend using setting #4 to achieve a  
golden brown baked waffle. Adjust the browning  
control if you prefer lighter or darker waffles.  
Nutritional information per serving:  
Calories 190 (41% from fat) • carb. 24g • pro. 5g  
fat 9g • sat. fat 1g • chol. 38mg • sod. 272mg  
• calc. 56mg • fiber 1g  
Nutritional information per serving:  
Calories 209 (50% from fat) • carb. 21g • pro. 5g  
• fat 12g • sat. fat 1g • chol. 4mg • sod. 182mg  
• calc. 83mg • fiber 1g  
5
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DOUBLE CHOCOLATE WAFFLES  
BANANA CHIP WAFFLES  
Chocolate for breakfast? Why not? You could  
also try these as a delightful ending to brunch or  
as a dessert, topped with your favorite ice cream  
and sauce.  
Kids and adults love chocolate for breakfast!  
Sprinkle with powdered sugar for breakfast or top  
with a scoop of ice cream for an afternoon snack.  
Makes ten 4-inch (10 cm) waffles  
Makes twelve 4–inch (10 cm) waffles  
2
2
1
cups (500 ml) all-purpose flour  
tablespoons (30 ml) sugar  
1-3/4 cups (425 ml) all-purpose flour  
3/4 cup (175 ml) granulated sugar  
tablespoon (15 ml) baking powder  
1/2 cup (125 ml) cocoa, preferably Dutch process  
1/2 teaspoon (2 ml) salt  
1
tablespoon (15 ml) baking powder  
2-1/4 cups (550 ml) reduced fat milk  
1/2 cup (125 ml) mashed banana (1 medium banana)  
1/2 teaspoon (2 ml) salt  
1/2 teaspoon (2 ml) cinnamon  
6
2
5
tablespoons (90 ml) vegetable oil  
large eggs  
2
6
2
1
cups (500 ml) reduced fat milk  
tablespoons (90 ml) vegetable oil  
large eggs  
tablespoons (75 ml) mini chocolate chips  
teaspoon (5 ml) vanilla extract  
Place first 8 ingredients (not mini chips) in a large  
mixing bowl and combine until well blended and  
smooth. Let batter sit 5 minutes before using.  
Preheat your Cuisinart® Belgian Waffle Baker on  
setting #4* (green indicator light will be  
1/2 cup (125 ml) semi-sweet mini chocolate morsels  
Place all the ingredients except the chocolate  
morsels in a large mixing bowl and combine until  
well blended and smooth. Let batter sit 5 minutes  
before using. Preheat your Cuisinart® Belgian  
Waffle Baker on setting #4* (green indicator light  
will be illuminated when preheated).  
illuminated when preheated).  
Pour 3/4 cup (175 ml) batter onto preheated waffle  
baker grid. Using a heat-proof plastic spatula,  
spread batter until evenly distributed. Sprinkle  
1 tablespoon of mini chips over batter. Allow  
batter to bubble for 5 - 10 seconds, then close  
cover of waffle baker. Indicator light will turn red.  
When light turns green again, waffle is ready. Open  
cover and carefully remove baked waffle. Repeat  
with remaining batter. For best results, serve imme-  
diately. However, you may keep waffles warm in a  
200°F (95°C) oven until ready to serve.  
Pour 3/4 cup (175 ml) batter onto preheated waf-  
fle baker grid. Using a heat-proof spatula, spread  
batter until evenly distributed. Sprinkle 2 tea-  
spoons (10 ml) of the mini chocolate morsels  
evenly over each waffle. Allow batter to bubble  
for 5–10 seconds, then close cover of waffle  
baker. Indicator light will turn red. When light  
turns green again, waffle is ready. Repeat with  
remaining batter. For best results, serve immedi-  
ately. However, you may keep waffles warm in a  
200°F (95°C) oven until ready to serve.  
* We recommend using setting #4 to achieve a  
golden brown baked waffle. Adjust the browning  
control if you prefer lighter or darker waffles.  
* We recommend using setting #4 to achieve a  
crispy brown baked waffle. Adjust the browning  
control if you prefer softer or crispier waffles.  
Nutritional information per serving:  
Calories 238 (43% from fat) • carb. 29g • pro. 5g  
• fat 11g • sat. fat 3g • chol. 39mg • sod. 189mg  
• calc. 64mg • fiber 2g  
Nutritional analysis per serving:  
Calories 265 (39% from fat) • carb. 37g • pro. 5g  
• fat 12g • sat. fat 3g • chol. 38mg • sod. 187mg  
• calc. 62mg • fiber 3g  
For Banana Nut Waffles:  
Omit mini chocolate morsels. Add 1/2 cup (125 ml)  
chopped nuts (walnuts, pecans, almonds) to  
batter before baking.  
6
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CLEANING AND  
MAINTENANCE  
WARRANTY  
Limited Three-Year Warranty  
This warranty is available to consumers only. You  
are a consumer if you own a Cuisinart Belgian  
Once you have finished baking, remove plug  
from electrical outlet. Leave top lid open so grids  
begin to cool.  
®
Waffle Baker which was purchased at retail for  
personal, family or household use. Except as  
otherwise required under applicable law, this  
warranty is not available to retailers or other  
commercial purchasers or owners.  
Never take your waffle baker apart for cleaning.  
Simply brush crumbs from grooves, and absorb any  
excess cooking oil by wiping with a dry cloth or  
paper towel.  
We warrant that your Cuisinart® Belgian Waffle  
Baker will be free of defects in materials and  
workmanship under normal home use for 3 years  
from the date of original purchase.  
You may clean the grids by wiping with a damp  
cloth, to prevent staining and sticking from batter  
or oil buildup. Be certain grids have cooled  
completely before cleaning. If batter adheres  
to plates, simply pour a little cooking oil onto  
the baked batter and let stand approximately  
5 minutes, thus allowing batter to soften for  
easy removal.  
We suggest you complete and return the  
enclosed warranty registration card promptly  
to facilitate verification of the date of original  
purchase. However, return of the card is not a  
condition of this warranty.  
If your Cuisinart® Belgian Waffle Baker should  
prove to be defective within the warranty period,  
we will repair (or, if we think necessary, replace)  
it without charge to you. To obtain warranty  
service, please call our Customer Service Center  
toll-free at 1-800-472-7606 or write to:  
To clean exterior, wipe with a soft dry cloth.  
Never use an abrasive cleanser or harsh pad.  
NEVER IMMERSE CORD, PLUG OR UNIT IN  
WATER OR OTHER LIQUID.  
STORAGE  
Store with cord wrapped securely around base.  
For compact storage, stand waffle baker upright  
on opening end with Cuisinart logo facing you.  
The waffle maker has been designed with a  
special latching feature so lid stays closed  
during storage.  
Cuisinart, 156 Parkshore Drive, Brampton,  
Ontario, L6T 5M1.  
To facilitate the speed and accuracy of your return,  
enclose $10.00 for shipping and handling. Please  
be sure to include your return address, description  
of the product's defect, product serial number, and  
any other information pertinent to the return.  
Please pay by cheque or money order.  
Your Cuisinart® Belgian Waffle Baker has been  
manufactured to the strictest specifications  
and has been designed for use only with  
authorized accessories and replacement  
parts. This warranty expressly excludes any  
defects or damages caused by accessories,  
replacement parts or repair service other than  
those authorized by Cuisinart.  
This warranty does not cover any damage  
caused by accident, misuse, shipment or  
other than ordinary household use.  
This warranty excludes all incidental or  
consequential damages.  
7
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Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
TM  
cookware, and Savor the Good Life .  
©2002 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
Cuisinart Canada  
156 Parkshore Drive  
Brampton, Ontario  
L6T 5M1  
Customer Call Centre  
02CC18039  
IB-4005-CAN  
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