Cuisinart Waffle Iron WM PZ2 User Manual

INSTRUCTION  
AND RECIPE  
BOOKLET  
Pizzelle Press  
WM-PZ2  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
10ce114763_wmpz2_pizzelle_ib.indd  
1
8/16/10 2:30:41 PM  
INSTRUCTIONS FOR USE  
SPECIAL FEATURES  
4.  
®
1. Before using your Cuisinart Pizzelle  
Press for the first time, remove all  
protective paper and wrapping. Remove  
any dust from shipping by wiping the  
plates with a damp cloth.  
2. Preheat the Pizzelle Press. Close lid and  
plug cord into a 120V AC wall outlet. The  
red light will go on to signal power. The  
green indicator light will go on when the  
unit is ready to use.  
3.  
Note: The first time you use your Pizzelle  
Press, it may have a slight odor and may  
smoke a bit. This is normal, and common  
to appliances with a nonstick surface.  
2.  
1.  
3. When the green indicator light goes on,  
scoop ingredients onto bottom plates  
according to the recipes provided.  
Close the lid and lock down the latch  
to hold the plates closely together.  
5.  
4. The green light will go off and the red  
light will illuminate again. It may take  
several seconds for the red light to  
come on. This is normal.  
5. Once the pizzelle are ready to be  
removed from the unit, the green light  
will illuminate once again. Baking time is  
determined by browning level. Choose  
a setting on the browning control dial.  
For golden crisp pizzelle, we recommend  
using setting #3 or #4.  
1. Browning Control Adjustment  
- Five settings to customize pizzelle, from light  
to deep golden brown.  
2. Indicator Lights  
6. Unlatch the plates and lift the top cover.  
Remove the pizzelle by loosening the  
edges with a heat-resistant plastic  
spatula. Never use metal utensils, as  
they may damage the nonstick coating.  
- Signal when pizzelle press is ready to bake,  
and when the pizzelle are ready to eat.  
3. Lockdown Latch  
- Holds plates closely together, to prevent  
lifting during cooking.  
4. Brushed Stainless Steel Housing  
5. Pizzelle Plates  
6. Rubber Feet (Not Shown)  
- Keep unit steady without marking the  
countertop.  
7. Always disconnect the plug from the  
wall outlet, once cooking has been com-  
pleted.  
7. Cord Storage (Not Shown)  
- Cord wraps around base for easy storage.  
8. BPA-Free (Not Shown)  
- All parts that come in contact with food are  
BPA-Free.  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
10ce114763_wmpz2_pizzelle_ib.indd  
3
8/16/10 2:30:41 PM  
Note: This Pizzelle Press has been treated with  
a special nonstick coating. Before the first  
use, we suggest you season the grids with  
cooking spray or oil. If using oil, apply with  
a paper towel or pastry brush. You may  
find it helpful to repeat this process before  
each use of the pizzelle press.  
Pizzelle can be frozen. Stack in small bundles  
with a sheet of paper towel between each  
cookie, wrap in plastic wrap, then place in a  
resealable food storage bag and squeeze out  
excess air.  
If pizzelle become soft, arrange them in a single  
layer on a cookie sheet. Place in a 300°F oven  
for 3 to 5 minutes.  
TIPS & HINTS  
Always allow the Cuisinart Pizzelle Press to  
Many pizzelle batters may be prepared ahead,  
covered tightly and stored in the refrigerator for  
up to 24 hours before baking pizzelle.  
®
preheat completely before baking pizzelle.  
“Center” the batter just a little behind the direct  
center of each patterned cookie grid, so that  
when the lid is closed it will push the batter  
forward to the center, making a more evenly  
rounded pizzelle.  
Make certain that the green indicator light is lit  
before baking subsequent batches of pizzelle.  
Be certain that the Pizzelle Press is completely  
clean before preheating. Crumbs and batter  
baked onto the press will cause sticking.  
When finished baking pizzelle, unplug unit and  
open to cool completely. Brush any residual  
crumbs from the press, paying particular  
Use a small amount of vegetable oil or melted  
vegetable shortening applied with a heatproof  
pastry brush to lightly condition the press. Butter  
will burn or smoke when heated, and many  
cooking sprays contain lecithin, which can  
become “gummy” and sticky when heated on  
a nonstick cooking surface.  
attention to the pattern indentations, using a soft  
brush such as a new toothbrush, pastry brush (do  
not use a brush with any metal wire, such as a  
bottle brush), or cotton swab. Then wipe the unit  
with a dampened soft cloth, such as a microfiber  
cloth (available in most kitchenware/gourmet  
stores), to remove all grease and crumbs. Allow  
unit to dry completely before storing.  
If you are rolling your pizzelle, roll them  
immediately upon removing them from the press.  
Remove one pizzelle at a time, allowing the  
second to remain on the hot press (allow to  
remain open) while rolling.  
About the Recipes:  
Many pizzelle recipes can be mixed ahead of  
time, covered and refrigerated. Remove batter  
from refrigerator about 30 minutes before baking.  
Hot pizzelle can be molded around the cylinder  
provided or a small custard cup or ramekin to  
create a cup. Shaped pizzelle should be filled  
just before serving.  
It is important to measure flour and other dry  
ingredients properly for best baking results. Use  
nested measuring cups of graduated sizes – do  
not use measuring cups meant for liquid mea-  
surements. Stir flour before measuring, then  
spoon or scoop into the measuring cup and level  
with the straight edge of a spatula or table knife.  
Lighter pizzelle are easier to roll/mold than  
darker pizzelle.  
If pizzelle run over the edges of the mold, trim  
while warm with a sharp knife or kitchen scissors.  
Allow pizzelle to cool completely on a wire rack  
before storing.  
Nutritional information is based on number of  
servings indicated. If a recipe produces a range  
of servings, it is based on the highest serving  
yield for that particular recipe. If a recipe has  
a lower fat option, that is the one used for  
nutritional information.  
In a dry climate, store pizzelle in a shallow cookie  
jar or container with loose-fitting lid. Add a layer  
of paper towel between each cookie to absorb  
excess moisture. In a humid climate, store  
pizzelle in a tightly covered container.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
10ce114763_wmpz2_pizzelle_ib.indd  
4
8/16/10 2:30:41 PM  
Nutritional information per pizzelle:  
Calories 60 (40% from fat) • carb. 8g • pro. 1g • fat 3g •  
sat. fat 2g • chol. 22mg • sod. 17mg • calc. 3mg • fiber 0g  
RECIPES  
CLASSIC PIZZELLE  
Our basic pizzelle recipe is flavored with the  
universally popular vanilla. You may vary the  
taste by using other flavors such as anise,  
almond or lemon extract.  
Variations:  
Marble Pizzelle: Add 2 ounces finely chopped  
bittersweet or semisweet chocolate to the batter.  
Bake as directed.  
Makes 36 - 40 pizzelle  
DOUBLE CHOCOLATE PIZZELLE  
1-3/4 cups all-purpose flour  
While chocolate pizzelle are not traditional, they  
are quite delicious. Use with your favorite ice  
cream to make ice cream sandwiches.  
2
3
teaspoons baking powder  
large eggs  
3/4 cup granulated sugar  
1/2 cup unsalted butter, melted  
Makes 36 - 40 pizzelle  
1
tablespoon vanilla extract or anise extract  
1-1/2 cups all-purpose flour  
®
1/4 cup unsweetened cocoa powder  
Preheat the Cuisinart Pizzelle Press on Setting 3  
while preparing the batter.  
2
ounces very finely chopped bittersweet or  
semisweet chocolate  
Place flour and baking powder in a small bowl  
and stir to combine; reserve. Place eggs and  
2
3
1
teaspoons baking powder  
large eggs  
cup granulated sugar  
®
sugar in a medium bowl. Using a Cuisinart  
SmartPower Hand Mixer, mix on medium speed  
1/2 cup unsalted butter, melted  
1
for 1 minute, until thickened. On low speed, add  
the melted butter and vanilla in a steady stream  
and mix until combined, about 15 seconds. Add  
the flour mixture and mix until just combined,  
about 10 to15 seconds; do not overmix.  
tablespoon vanilla extract  
®
Preheat the Cuisinart Pizzelle Press on Setting 3  
while preparing the batter.  
It may be necessary to lightly brush both the  
top and bottom grids with a flavorless vegetable  
oil or melted vegetable shortening before baking.  
Use the spoon provided to scoop the dough,  
about 1-1/2 – 2 teaspoons, and drop onto one  
of the patterned cookie grids; repeat to make a  
second cookie. Close the lid and lock. The red  
indicator light will come on. When the red  
indicator light goes out and the green indica-  
tor light comes on, the pizzelle are ready. For a  
lighter colored pizzelle, bake for a shorter time;  
for darker pizzelle, add a few more seconds.  
Remove pizzelle from the press using a heat-  
proof plastic spatula and place on a rack to cool  
completely. Warm pizzelle may be wrapped  
around the dowel provided to form cannoli  
shells. Completely cooled pizzelle may be dust-  
ed with powdered sugar before serving.  
Place flour, cocoa, chopped chocolate, and  
baking powder in a small bowl and stir with a  
whisk or fork to combine; reserve. Place eggs  
®
and sugar in a medium bowl. Using a Cuisinart  
SmartPower Hand Mixer, mix on medium speed  
for 1 minute, until thickened. On low speed, add  
the melted butter and vanilla in a steady stream  
and mix until combined, about 15 seconds. Add  
the flour mixture and mix until just combined,  
about 10 to 15 seconds; do not overmix.  
It may be necessary to lightly brush both the  
top and bottom grids with a flavorless vegetable  
oil or melted vegetable shortening before baking.  
Use the spoon provided to scoop the dough,  
about 1-1/2 – 2 teaspoons, and drop onto one  
of the patterned cookie grids; repeat to make a  
second cookie. Close the lid and lock. The red  
indicator light will come on. When the red  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
10ce114763_wmpz2_pizzelle_ib.indd  
5
8/16/10 2:30:41 PM  
®
indicator light goes out and the green indicator  
light comes on, the pizzelle are ready. Adjust  
baking times for softer or crispier cookies,  
according to personal preference. Remove piz-  
zelle from the press using a heatproof plastic  
spatula and place on a rack to cool com-  
pletely. Warm pizzelle may be wrapped around  
the dowel provided to form cannoli shells.  
Completely cooled pizzelle may be dusted with  
powdered sugar before serving.  
medium bowl. Using a Cuisinart SmartPower  
Hand Mixer, mix on medium speed for 1 minute,  
until thick. On low speed, add the melted butter  
and vanilla in a steady stream and mix until  
combined, about 15 seconds. Add the flour  
mixture and mix until just combined, about 10 to  
15 seconds; do not overmix.  
It may be necessary to lightly brush both the  
top and bottom grids of the Pizzelle Press with  
a flavorless vegetable oil or melted vegetable  
shortening before baking. Use the spoon pro-  
vided to scoop the dough, about 1-1/2 – 2  
teaspoons, and drop onto one of the patterned  
cookie grids; repeat to make a second cookie.  
Close the lid and lock. The red indicator light  
will come on. When the red indicator light goes  
out and the green indicator light comes on, the  
pizzelle are ready. For a lighter colored pizzelle,  
bake for a shorter time; for darker pizzelle, add  
a few more seconds. Remove pizzelle from the  
press using a heatproof plastic spatula and  
place on a rack to cool completely. Warm piz-  
zelle may be wrapped around the dowel pro-  
vided to form cannoli shells. Completely cooled  
pizzelle may be dusted with powdered sugar  
before serving.  
Nutritional information per pizzelle:  
Calories 71 (41% from fat) • carb. 10g • pro. 1g • fat 3g •  
sat. fat 2g • chol. 22mg • sod. 17mg • calc. 4mg • fiber 0g  
Variation:  
Mocha Almond Pizzelle: Dissolve 1 tablespoon  
instant espresso powder in 2 tablespoons hot  
water. Add to batter along with 1/3 cup finely  
ground almonds. Use 1-1/2 teaspoons each of  
almond and vanilla extracts in place of 1 table-  
spoon vanilla extract.  
HAZELNUT PIZZELLE  
This delicately flavored cookie is delightful to  
serve with after-dinner coffee.  
Nutritional information per pizzelle:  
Calories 71 (46% from fat) • carb. 8g • pro. 1g • fat 4g •  
sat. fat 2g • chol. 22mg • sod. 17mg • calc. 6mg • fiber 0g  
Makes 36 - 40 pizzelle  
1-3/4 cups all-purpose flour  
2
ounces finely ground blanched hazelnuts  
(1/2 cup)*  
teaspoons baking powder  
large eggs  
Variation: You may vary the type of nut used.  
Try almond, pecan, walnut or pistachio. For  
Chocolate Marble Nut Pizzelle, add 2 ounces  
very finely chopped bittersweet or semisweet  
chocolate to the batter.  
2
3
3/4 cup granulated sugar  
1/2 cup unsalted butter, melted  
*Grind nuts as finely as possible without turn-  
ing into nut butter. This can be done easily in  
a Cuisinart Food Processor or Mini-Prep Plus  
Chopper/Grinder. You may wish to add a  
tablespoon of the sugar from the recipe to  
the nuts when chopping.  
1
2
tablespoon Frangelico liqueur  
teaspoons vanilla extract  
®
®
®
Preheat the Cuisinart Pizzelle Press on Setting 3  
while preparing the batter.  
Place flour, ground nuts and baking powder in  
a small bowl and stir with a whisk or fork to  
combine; reserve. Place eggs and sugar in a  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
10ce114763_wmpz2_pizzelle_ib.indd  
6
8/16/10 2:30:42 PM  
We recommend that you visit our website, www.cuisinart.com  
for a fast, efficient way to complete your product registration.  
However, product registration does not eliminate the need for the  
consumer to maintain the original proof of purchase in order to  
obtain the warranty benefits. In the event that you do not have  
proof of purchase date, the purchase date for purposes of this  
warranty will be the date of manufacture.  
CLEANING AND  
MAINTENANCE  
Once you have finished cooking, remove plug  
from electrical outlet. Leave top lid open so  
plates begin to cool. Be certain plates have  
cooled completely before cleaning.  
If your Cuisinart® Pizzelle Press should prove to be defective  
within the warranty period, we will repair or, if we think necessary,  
replace it. To obtain warranty service, please call our Customer  
Service Center toll-free at 1-800-726-0190 or write to: Cuisinart,  
7811 North Glen Harbor Blvd., Glendale, AZ 85307.  
Never take your Pizzelle Press apart for cleaning.  
Simply brush crumbs from grooves, and absorb  
any excess cooking oil by wiping with a dry cloth  
or paper towel.  
You may clean the plates by wiping with a damp  
cloth, to prevent staining and sticking from  
batter or oil buildup. If batter adheres to plates,  
simply pour a little cooking oil onto the cooked  
batter and let stand approximately 5 minutes,  
thus allowing batter to soften for easy removal.  
DO NOT POUR OIL ONTO PIZZELLE PLATES  
WHEN PLUGGED IN.  
To facilitate the speed and accuracy of your return, enclose $10.00  
for shipping and handling. (California residents need only supply  
a proof of purchase and should call 1-800-726-0190 for shipping  
instructions.) Please be sure to include your return address,  
description of the product’s defect, product serial number, and any  
other information pertinent to the return. Please pay by check or  
money order.  
NOTE: For added protection and secure handling  
of any Cuisinart® product that is being returned, we recommend  
you use a traceable, insured delivery service. Cuisinart cannot be  
held responsible for in-transit damage or for packages that are  
not delivered to us. Lost and/or damaged products are not covered  
under warranty.  
To clean exterior, wipe with a soft dry cloth.  
Never use an abrasive cleanser or harsh pad.  
NEVER IMMERSE CORD, PLUG OR UNIT IN  
WATER OR OTHER LIQUID.  
Your Cuisinart® Pizzelle Press has been manufactured to  
the strictest specifications and has been designed for use  
only with authorized accessories and replacement parts. This  
warranty expressly excludes any defects or damages caused by  
accessories, replacement parts or repair service other than those  
authorized by Cuisinart.  
STORAGE  
Store with cord wrapped  
securely around base.  
For compact storage, stand  
Pizzelle Press upright on  
hinge end with Cuisinart  
logo upside down. The  
Pizzelle Press has been  
designed with a special  
latching feature, so lid stays  
closed during storage.  
This warranty does not cover any damage caused by accident,  
misuse, shipment or other than ordinary household use.  
This warranty excludes all incidental or consequential damages.  
Some states do not allow the exclusion or limitation of these  
damages, so they may not apply to you.  
WARRANTY  
LIMITED 90 DAY WARRANTY  
This warranty is available to consumers only. You are a consumer  
if you own a Cuisinart® Pizzelle Press which was purchased at  
retail for personal, family or household use. Except as otherwise  
required under applicable law, this warranty is not available to  
retailers or other commercial purchasers or owners.  
We warrant that your Cuisinart® Pizzelle Press will be free of  
defects in materials and workmanship under normal home use for  
3 years from the date of original purchase.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
10ce114763_wmpz2_pizzelle_ib.indd  
7
8/16/10 2:30:42 PM  
Ice Cream  
Makers  
Toaster Ovens  
Blenders  
Cookware  
Coffeemakers  
Food  
Processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
®
cookware, and Savor the Good Life .  
©2010 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
10CE114763  
IB-4271B  
Any other trademarks or service marks referred to  
herein are the trademarks or service marks of their  
respective owners.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
10ce114763_wmpz2_pizzelle_ib.indd  
8
8/16/10 2:30:43 PM  

Cooper Lighting Indoor Furnishings WBI User Manual
Craftsman Air Compressor 91915216 User Manual
Craftsman Grinder 15222018 User Manual
Creative Modem DI5732 User Manual
CTX Oven G 26 User Manual
Desa Water Heater CPVSA18R CPVSA24R User Manual
Digimerge Home Security System DH200 User Manual
Flymo Lawn Mower RE420 User Manual
Frigidaire Dehumidifier 2020264A0525 User Manual
Fundex Games Board Games 0734 00 11 User Manual