Recipe
Booklet
Reverse Side
INSTRUCTION AND RECIPE BOOKLET
Custom Classic™ Toaster Oven Broilers
TOB-40
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6. Do not operate any appliance with a damaged cord or plug or after the
appliance has malfunctioned or has been dropped or damaged in any
way or is not operating properly. Return the toaster oven broiler to the
nearest Cuisinart Repair Center for examination, repair or mechanical
or electrical adjustment.
7. The use of accessory attachments not recommended by Cuisinart® may
cause injury.
TABLE OF CONTENTS
Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Special Cordset Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
General Guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Bagel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop where
it could be pulled on inadvertently by children or pets, or touch hot
surfaces, which could damage the cord.
10. Do not place toaster oven broiler on or near a hot gas or electric burner
or in a heated oven.
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Rack Position Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
6
7
11. Do not use this toaster oven broiler for anything other than its
intended purpose.
12. Extreme caution should be exercised when using containers constructed
of materials other than metal or glass in the toaster oven broiler.
Please read these instructions and keep them handy. They will help you
to use your Cuisinart® Custom Classic™ Toaster Oven Broiler to its fullest
so that you will achieve consistent, professional results.
13. To avoid burns, use extreme caution when removing tray or disposing
of hot grease.
14. When not in use, always unplug the unit. Do not store any materials
IMPORTANT SAFEGUARDS
other than manufacturer’s recommended accessories in this oven.
When using an electrical appliance, basic safety precautions should always
be followed, including the following:
15. Do not place any of the following materials in the oven: paper,
cardboard, plastic and similar products.
1. Read all instructions.
16. Do not cover crumb tray or any part of the oven with metal foil. This will
cause overheating of the oven.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not place any part of the toaster
oven broiler in water or other liquids. See instructions for cleaning on
page 6.
17. Oversize foods, metal foil packages and utensils must not be inserted in
the toaster oven broiler, as they may involve a risk of fire or electric
shock.
4. Close supervision is necessary when any appliance is used by or
near children.
5. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE
CLEANING. Allow to cool before cleaning or handling.
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18. A fire may occur if the toaster oven broiler is covered or touching
flammable materials such as curtains, draperies, and walls, when in
operation. Do not store any items on top of the appliance when in
operation. Do not operate under wall cabinets.
FOR HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL
USE
19. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, involving a risk of electric shock.
20. Do not attempt to dislodge food when the toaster oven broiler is
plugged into electrical outlet.
SAVE THESE INSTRUCTIONS
21. Warning: To avoid possibility of fire, NEVER leave toaster oven broiler
unattended during use.
22. Do not rest cooking utensils or baking dishes on glass door.
23. Turn the function dial to the OFF position to turn off toaster oven broiler.
24. Where applicable, always attach plug to appliance and check that the
function dial is off before plugging cord into wall outlet. To disconnect,
turn the function dial to off, then remove plug from wall outlet.
SPECIAL CORDSET INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension
cord must be at least as great as the electrical rating of the appliance,
and the longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over or pulled on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a
safety feature, this plug will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not attempt to defeat this safety feature.
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FEATURES AND BENEFITS
1. Function Dial
Select cooking method – TOAST, BAGEL, BAKE or BROIL.
2. Temperature Dial
Select desired temperature for the Baking or Broiling functions.
1
3. Toast Shade Dial
Select the desired toast shade for the Toast and Bagel functions –
Light, Medium or Dark.
2
4. Toasting Start/Stop Button
Push the Start/Stop button to start the Toast or Bagel function.
Push the Start/Stop button to stop toasting in mid cycle and shut
off oven.
3
4
5. Oven ON Indicator
Indicator light will remain lit when oven is in use.
6. Oven Rack
Oven rack slides out automatically when the door is opened.
6
7
8
5
7. Slide-out Crumb Tray
The slide-out crumb tray comes already positioned in your oven.
The crumb tray slides out from the bottom front of the toaster oven
broiler for easy cleaning.
8. Easy-Clean Interior
The sides of the oven are coated, providing an easy-to-clean surface.
9
9. Broiling Rack
A broiling rack fits into the baking pan/drip pan to use when broiling.
10. Baking Pan/Drip Pan
A baking pan/drip pan is included for your convenience. Use with the
broiling rack when broiling. Use alone when baking or roasting.
10
11. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
12. BPA-Free (not shown)
All parts that come in contact with food are BPA-free.
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BEFORE THE FIRST USE
Place your oven on a flat surface. Remove any packaging and promotional
labels in or on the oven. Unwind the power cord. Check that the crumb tray
is in place and that there is nothing inside or on top of the oven. Plug power
cord into wall outlet.
OPERATION
Toast:
To toast, make sure the oven rack is in rack position C, as indicated in
the diagram on page 6. If toasting two items, center them in the middle of
the rack. Four items should be evenly spaced – two in front, two in back.
Six items should be evenly spaced – three in front, three in back. Close the
glass door. Set function dial to TOAST.
Shade Selection:
Turn toast shade dial to desired browning setting. Press Start/Stop button
to begin toasting.
Before using your oven, make sure it is two to four inches away from the
wall or from any objects on the countertop. Do not use on heat-sensitive
surfaces. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU
DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE
EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF
REACH OF CHILDREN.
Stop Toasting:
When the toasting cycle is finished, the oven will beep 5 times and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
Start/Stop button. The toaster oven broiler will cancel your toast cycle.
GENERAL GUIDELINES
Toast/Bagel: Always have the rack in rack position C, as indicated in the
diagram on page 6, for even toasting. Always center your item/items in
the middle of the rack.
Bagel:
To toast a bagel, make sure the oven rack is in rack position C as indicated
in the diagram on page 6. If toasting two items, center them in the middle of
the rack. Four items should be evenly spaced – two in front, two in back.
Six items should be evenly spaced – three in front, three in back. Close the
glass door. Set function dial to BAGEL.
Bake: Baking function can be used as you would normally use your
large kitchen oven for roasting meats including chicken, or baking cakes,
cookies and more.
Shade Selection:
Broil: Broiling function can be used for beef, chicken, pork, fish and more.
It also can be used to top brown casseroles and gratins. Caution:
Aluminum foil is not recommended for covering the drip pan. Foil is
extremely dangerous when broiling fatty foods. Grease will accumulate
and may catch fire. If foil is used to cover drip pan, be sure foil is tucked
neatly around the pan and does not touch the walls or heating rods. Never
cover the crumb tray.
Turn toast shade dial to desired browning setting. Press Start/Stop button to
begin toasting.
Stop Toasting:
When the toasting cycle is finished, the oven will beep 5 times and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
Start/Stop button. The toaster oven broiler will cancel your toast cycle.
Bake:
Turning off the toaster oven broiler: Turn the function dial to OFF.
The indicator light will turn off.
To bake, turn the temperature dial to the desired temperature and turn
function dial to BAKE. The oven indicator light will turn on. Allow the oven to
preheat for at least five minutes before putting food in the oven to bake.
Broil:
To broil, turn the temperature dial to BROIL and turn function dial to BROIL.
The oven indicator light will turn on. Allow the oven to preheat for at least
five minutes before putting food in the oven to broil.
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Note: When broiling place the broiling rack in the drip pan. In most
cases the oven rack should be in the higher position (position C,
but for thicker items use position B; see diagram on this page).
All of our recipes have been tested in our kitchen and specially
developed to work in the Cuisinart® Custom Classic™ Toaster Oven
Broiler. These mouth-watering recipes are just a sampling of what the
Cuisinart® Custom Classic™ Toaster Oven Broiler can do.
Note: Never use glass oven dishes to broil. To stop broil operation,
turn function dial to OFF position
.
OVEN RACK POSITION DIAGRAMS
Each recipe gives you step-by-step directions and will even tell you where
the oven rack should be positioned for best results. Please refer to the
diagram below for oven rack positions. Each position is described with a
letter that is referred to in the recipe.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply
the cleansing agent to a cloth, not to the toaster oven, before
cleaning.
RACK POSITION A
RACK POSITION B
RACK POSITION C
3. To clean interior walls, use a damp cloth and a mild liquid soap
solution or a spray solution on a sponge. Never use harsh abrasives or
corrosive products. These could damage the oven surface. Never use
Brillo pads, etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. Crumb tray is dishwasher safe. To remove
baked-on grease, soak the tray in hot sudsy water or use nonabrasive
cleaners. Never operate the oven without the crumb tray in place.
5. Wire rack, baking pan and crumb tray are dishwasher safe. If heavily soiled,
soak in hot sudsy water or use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT:
After cooking greasy foods and after your oven has cooled, always clean
top interior of oven. If this is done on a regular basis, your oven will
perform like new. Removing the grease will help to keep toasting
consistent, cycle after cycle.
WARNING: Placing the rack in the bottom position or in the top
position with the rack upwards while toasting may result in a fire.
Refer to rack position diagram for proper use.
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BEFORE RETURNING YOUR CUISINART PRODUCT
WARRANTY
If your Cuisinart® Custom Classic™ Toaster Oven Broiler should prove to be
defective within the warranty period, we will repair or, if we think necessary,
replace it. To obtain warranty service, please call our Consumer Service Center
toll-free at 1-800-726-0190 or write to: Cuisinart, 7811 North Glen Harbor Blvd,
Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose
$10.00 for shipping and handling. (California residents need only supply a proof of
purchase and should call 1-800-726-0190 for shipping instructions.) Please be
sure to include your return address, description of the product’s defect, product
serial number, and any other information pertinent to the return. Please pay by
check or money order. NOTE: For added protection and secure handling of any
Cuisinart product that is being returned, we recommend you use a traceable,
insured delivery service. Cuisinart cannot be held responsible for in-transit
damage or for packages that are not delivered to us. Lost and/or damaged
products are not covered under warranty.
Limited Three-Year Warranty
This warranty is available to consumers only. You are a consumer if you own a
Cuisinart® Custom Classic™ Toaster Oven Broiler that was purchased at retail for
personal, family or household use. Except as otherwise required under applicable
law, this warranty is not available to retailers or other commercial purchasers or
owners. We warrant that your Cuisinart® Custom Classic™ Toaster Oven Broiler
will be free of defects in materials and workmanship under normal home use for 3
years from the date of original purchase.
way to complete your product registration. However, product registration does not
eliminate the need for the consumer to maintain the original proof of purchase in
order to obtain the warranty benefits. In the event that you do not have proof of
purchase date, the purchase date for purposes of this warranty will be the date of
manufacture.
Your Cuisinart® Custom Classic™ Toaster Oven Broiler has been manufactured to
the strictest specifications and has been designed for use only with authorized
accessories and replacement parts. This warranty expressly excludes any defects
or damages caused by accessories, replacement parts or repair service other
than those authorized by Cuisinart. This warranty does not cover any damage
caused by accident, misuse, shipment or other than ordinary household use. This
warranty excludes all incidental or consequential damages. Some states do not
allow the exclusion or limitation of these damages, so these exclusions may not
apply to you. You may also have other rights, which vary from state to state.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents have
the option of returning a nonconforming product (A) to the store where it was
purchased or (B) to another retail store that sells Cuisinart products of the
same type. The retail store shall then, according to its preference, either repair
the product, refer the consumer to an independent repair facility, replace the
product, or refund the purchase price less the amount directly attributable to
the consumer’s prior usage of the product. If neither of the above two options
results in the appropriate relief to the consumer, the consumer may then take the
product to an independent repair facility, if service or repair can be economically
accomplished. Cuisinart and not the consumer will be responsible for the
reasonable cost of such service, repair, replacement, or refund of nonconforming
products under warranty. California residents may also, according to their
preference, return nonconforming products directly to Cuisinart for repair or,
if necessary, replacement by calling our Consumer Service Center toll-free at
1-800-726-0190. Cuisinart will be responsible for the cost of the repair,
replacement, and shipping and handling of such nonconforming products
under warranty.
Important: If the nonconforming product is to be serviced by someone other than
Cuisinart’s Authorized Service Center, please remind the servicer to call our
Consumer Service Center at 1-800-726-0190 to ensure that the problem is
properly diagnosed, the product is serviced with the correct parts, and to ensure
that the product is still under warranty
.
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1 5
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8
2 g f i b • e r
2 8 m g c a • l c .
1 3 5 m s g o • d . 0 m g c h • o l . 0 g f a t s a t .
C a l o r i e s
3 g f i b • e r 1 m g c a • l c .
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v i n g s : e r p e r m a t i o i n n f o r N u t r i t i o n a l
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C a l o r i e s
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i m m e d S i a e t 5 r e v l e y
a i n r i s e L e t s e a l a n d a i r t h e o f a l l o u t
t h e P l a c e f l o u r w i t h d o u g h D u s t f l o u r w i t h b a g p l a s t i c s e a a l a b l d e u s t L i g 4 h t l y
s q u e e b z a e g e ; d f l o u r t h e i n t o d o u g h
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a s p a d r r a y g u s o u g h t h l y o r a n d a s W h 2
s t i c k y s l i g b h e t l y w i l l
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p o u r s l o w l y r u n n i n g m , o t t o h r e W i e t h
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f o a m g y e e t s m i x t t u h r e u n t i l
s u g a a r n d y e a s t h t e D i s 1 s o l v e
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s i d e t s h e d o w n s c r a p m e i x t o ;
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o i l o l i v e v i r g i n e x t r a t a b l e s p o o 1 n
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s e r v i f n o g u s r
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o w b n r e e d a r
c h e e a s n e d s t e e n d a e r r
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w e l l v e r y e e f r z e s d o u g T h h i s
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7
c o m b f u i n l l t e y o o T s s
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p o t o a n t o e s d r i z z a l e n d b u t o t f e r
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g o l d e a n d h o e t a r
p o t a t u o n e t s i l
t e a s p o o n e r m a i n M i n e g l t
m i n u t e s ,
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4 5 t o 3 5 f o r B a k e
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m i n 1 u 0 t e t o s 8 f o r o r a s t a n d o v e n
p e p p a e n r d s a l t t h e o f
e h p e r a t e t h d e
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)
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( P o e t a t o e s m i x t u r p o t a t w o i t h s h e l l s p o t a t t h o e f i l l
c o m p l e t e l c y o m t o b i n e M a s h / b e c a h t i v e a s n d p e p p s e a r l t , e a c m r , s o u r
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t e m p e o r v a e t u n r R e d u c e s l i g h t c l y o o l e l t a n d
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o i l o l i v e v i r g i n e x t r a
t e a s p o o n ¾
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s e r v i n e g i s g h t M a k e s
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o v e n m a i n y o u u r p e e f r s d i s h s i d e
t i m e a n d s p a c e o v e n p a r t i e s , d i n n e r o t h e r a n d
d e l i c i T o h u i s c e s c a b r e c a n
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P o t a t o e B s a k e d w T i c e
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6
3 g f i b • e r
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1 2 m g c h • o l . 3 g f a t s a t .
i m m e d S i a e t r e v l e y m e l t e f u d l l y
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c h i p t s h , e o v e r
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a l u m w i n i u t h m p a n
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B p o s i t i o n
o v e n t o a s t t h e e r e h P e r a 1 t
e r m a i n w i n i t g h l i g h t l y t o p s t h e b r u s h a n d p a n
s h a p e h a a l f - m o o n m a k i n h g a i l n f ,
e v e n p l a c e t h e n t o r t i l l a e , a c o h f h a l f o n e
e v e n P l a c e s u r f a c w e o a r k o n t o r t i t l l h a e s u p L i n e
4 0 0 t o ° e F t e m p e r a t R u e r o d u c e c i l a n a t r n d b e a n n , s c o r t h e w i t h
t o s s a n d b o w l m i x t o i n g
a n d s o e f t e a n r e d
b a k o i n n g
q u e s t h a e d i l l a P s l a 4 c e
i n r a c k t h e w i t h s e t o t i n i l B g r t h e o n o i l B r t o
e a c h F o l d e a c o h n
m i x t u r
c h e o e f s e
a m o u n t s
a m o u n t s
q u e s a d i l l a s A s 3 s e m b l e
v e g e t h t a e o b f l e
o u 4 n c t e o s 3 )
( a b o u t C h e d d a e r d d s e h d r c u p
f i r s t ) t h e m d r a t i o n e s u r B e c a n .
e - s p l r i c e d c h a p s u e r d b e c a n ( t h e s e o l i v e s b l a c k s l i c e c d u p
p a r t s e ) e g n r a n d ( w h i t e s l i c e d t h i n l y s c a l l i o n s , 2
s l i c e d t h , i n l y p e p p e r j a l a p e ñ o 1
1
a i n
½
v e n g e t a b R l e e s t u r
v e g e t u a n b t l i e l s o v e n
m i n 2 u 0 t e t o s 1 5
e h p e r a i t n e d B a k e p a n
p e p p a e n r d s a l t
p e p p e r s , z u c c t h e i n i o , T s s 2
a b o u t o w b n r e d ,
b a k i n g
e d e p p a r r t h e o n
v e g e P t a u b t l e s b o w l m i x i n g m a e d i n u m
t e a 1 s p o w o n i t h g a r l i c a n d o n i o n
f o i l a l u m w i n i u t h m p a n
i n r a c k t h e w i t h s e t t i n g B a k t e h e o n
o i l , o l i v e t h e o f
³
c a n ½ )
( a b o u t b e a n s e r f r i e d c u p
m o u t h m s a n y h o w o n
² ∕
b a k i n L g i n B e
4 5 0 t o ° F o v e n t o a s t t h e e r e h P e r a 1 t
p o s i t i o n
f e e t d o ) n e e d y o u
d e p e l n e d s o i s n r e g m o r h a v e c a n b , u t t r a y
b a k i t n h g e o f
b o t t o m
t h e c o v t o e r
e n o u g n h e e d y o u
e s t i a m n i a s t e , ( t h i s c h i p s t o r t i l l a 5 0
t o r t i l l a f l s o u r
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c h e e s g e o a t o u n c e
M o n t e r o u n c e
s e r v s i i n x g s M a k e s
e d d s e h d r J a c e k y ,
s a t i s f i e f d a m i t l h y e k e e t o p e s u i r s i t
w a y E i t h e r
g u a c a m s o o m l e e a d – d
e r c i p e t h i s a b o u t t h i n g e a g t r T h e
a p p e t i z c e a r a s u a l
c h o p p e o d r u g o h , l y c i l a n t r
t a b l e s p o o 1 n
f o r i s a s i t
k e e o p r
c h e e s e s g o u r m s e a t l o s a r ,
e x t a r a s i v t a g a n m t a k e c a n y o u t h a i s t
w a n t y o u a s
s i m o p r l e
d r a i n e d b e a n s , b l a c k c u p
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o z f r e n o r e s f r h n e l s k , e n r c o r c u p
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5
p e p p e b r l a c k o u g n r d e r s f h l y
s a l t s e a o r k o s h e r t e a s p o o n ¼
t a b ½ l e s p p o l o u n s o i l , o l i v e t e a s p o o n 1
s m a s h c e l d o v e , g a r l i c
o x i m a ( a t e p l p y r o n i o n s m a l l
t e a s p o o n ¼
n u t m e o g u g n r d p i n c h
p e p p e b r l a c k o u g n r d e r s f h l y t e a s p o o n ½
s a l t s e a o r k o s h e r t e a s p o o n ½
P a r m e s g a r n a t e d t a b l e s p o o 2 n s
s t r a i n e d r i c o t c t a u , p
b r u o s f r h i n g
1
s l i c e d o u 2 n c e s ) ,
c h o p p i n f e e d l y a n d
½
1
s e , e d e d p e p p e r j a l a p e ñ o ½
p i e c e s ½ - i n i c n h t o c u t
o i l o l i v e
t a b l e 1 s p t o o ½ n
s m a s h c e l d o v e , g a r l i c
e r n f c h t h i c k ) ( ½ - i n c h s l i c e s
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p e p p b e e r l l
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p i e c e s ½ - i n i c n h t o c u t
z u c c h s i n m i , a l l
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b r u 1 s 2 c h e t t a M a k e s
s e r v i n ( f g o s u ) r
q u e s t a w d o i l l a s M a k e s
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s o u o p r
s a a l a d w i t h e d p a i r w h e n t w o f o r
a p p a e n t i a z e s r t h e s e s e r t v o e
d i n o n r e r
s u e g g a e r s t w i n e g W h i l e
,
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T h e s e
a p p e t i z e e s r s i v i m e p r a n d q u A i c k
l u n c h n i c a e b e c a n t h , e y
B r u s c h e R t t i a c & o t t a
G o r g o n z o l a
Q u e s a d i l l e a g V s e t a b l e R o a s t e d
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1 6 g f a • t 6 g p r • o . 3 7 g c a • r b . f a t ) f r o m ( 4 5 % 3 0 3
v i n g s s e ) r : 1 2 o n ( b a s e v d i n g s e r p e r m a t i o i n n f o r
2 7 m g c a • l c .
2 2 7 m s g o • d .
5 1 m g c h • o l . 6 g f a t s a t .
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3 0 0 m s g o • d .
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g o n g z o o r l a t h e w i t h t o p t h e n a n d e a b d r ,
b r u s c o h v e e t r t a h o n e y D r i 4 z z l e
m i 4 n u t t o e 3 s , f o r o i l b r t h e n a n d
t e s t e r c a a k e u n t o i l r
m i n 5 u 0 t e t o s , 4 5
a b o f u o t r o v e n
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p a n e d e p p a r r
o v e t o n n
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l u m n p o s e a r e t h e r t h a s t o
c o m j b u i s n t e d u n t i l m i x a n d
e d i e i n g t s r d r y t h e A d d
a t t a c h m p e a n d t s d , l e
D i s t r i b u t e c o m t o b i n S e t i r b o w l s m a a l l i n t o
P a r m e s a r i n c , o t t h a e , P u t
c o m b i n e d c o m p u l n e t i e l l y
t o e p p i n e g p p a r r
t o a i s s t i n e g a , b d r
b e a t e h r e / w i t h m i x e r s t a o n r d h a a n d u s e o r ,
g e l a r a i n t o e a c m r
e r s e r v e
t o g e t h e W r h i s k b o w l m i x i n g
y o g u a r n t / d s o u r b a n a n a s v a n i l l a e , g , g s , b u t t t e h r e P u 4 t
o i l B r t o
s e t t i n g S w i t c h e r s e r v e
e h p e r a i t n e d b a k e
p l a c e p a n ; b a k i t n h g e i n t o r a c k o i l b i n r g t h e I n s e r t
o i l o l i v e w i t h b r u s h t h e n a n d g a r l i c w i t h e a b d r o f s l i c e e a c o h f s i d e o n e R u 2 b
a n d
t o a s t e d l i g h t l y u n t o i l r
m i 4 n u t t o e 3 s ,
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c o m t o b i n S e t ; i r b o w l s m a a l l i n t o
w a l n u t s t o a s t e d c o o l e d ,
c h o c o l a t e c i , n n a m s o u n g , a s r a l t , s o d a , b a k i n g f l o u r t s h , e P u 3 t
a n d t o p o n e a b d r e d e p p a r r
a n d c h i p s
R e s e r v s e p r a y c o o k i n g n o n s w t i c i t k h p a n l o a f c o a t L i g 2 h t l y
C
p o s i t i o n
3 5 0 t o ° e F
t e m p e o r v a e t u n t h r e
R e d u c e R e s e r v e o w b n r e d
i n r a c k t h e w i t h s e t t i n g B a k t e h e o n
4 0 0 t o ° F o v e n t o a s t t h e e r e h P e r a 1 t
l i g h t l a y n d
t h e o n
f r a g r a u n n t t o i l r
e v e n l y w a l n t h u e t s L a y f o i l
m i 3 n u t e s , a b o f u o t r t o a s t s h e e t ; b a k e i n d g e p p a r r
a l u m w i n i u t h m s h e e t b a k i t n h g e L i n A e
p o i s n i t i o n r a c k t h e w i t h s e t t i n g B a k t e h e o n 4 0 0 t o ° F o v e n t o a s t t h e e r e h P e r a 1 t
h o n e y
t a b l e 1 s p t o o ½ n
g o r g o n z o l a c r u m c b u l p e d
½
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4
c o m t o b i n e W h i s k b o w l m i x g i n e g l a r
a
i n t o z e s t a n d s u , g a r p o w d a e n r d s o d a b a k i n s g a , l t , f l o u r n m e c a o l r , t h e P u 3 t
e
t e m p o e r r o a m t u r e a c m r , s o u o r r
m a s h e d b a n a r n i p a e s , v e r y
e x t r a c t v a e n i l l p a u r
t e m p o e r r o a m t u r e g g s , l a r g e
y o g u r p t l a i n c u p
m e d i u m 3
t e a s p o o n 1
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s i x a - c u p c o a t L i g 2 h t l y
A p o s i t i o n
4 0 0 t o ° F o v e n t o a s t t h e e r e h P e r a 1 t
i n r a c k t h e w i t h s e t t i n g B a k t e h e o n
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b l u e b e r r i e ( t s h a w o e d z f r e ) n o r e s f r h c u p
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s a l t
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z e s t l e m o n
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f l o u r w h o l c e u - p w h e a t 1
s u g a r
g r a n c u u l a p t e d ¼
p o w d e r b a k i n g
s o d a b a k i n g
s a l t
t e a s p o o n ¾
t e a s p o o n ¼
f l o u r
a l l - p u r p o s e u n b l e c a u c p h e d , 1
s p r a y c o o k i n g n o n s t i c k
t e a s p o o n ¼
³
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f l o u r
a l l - p u r p o s e u n b l e c a u c p h e d , ² ∕
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n m e c a o l r c u p
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s w e t e o t , o
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s p r a y
c o o k i n g n o n s t i c k
o m i b t t e e d c a n c h i p t s h e
i s i t t h a t t h i n k o s n i f e
c o u O r s f e ,
e a b k r f a f s o t r
c h o c o h l a v t e o e
e x c u e s a g e t r A
f i n s m u f s i x
M a k e s
e a B d r C h i p
C h o c o l a B t e a n a n a W h e a t W h o l e
f i n s m u f
f a v o r i t e o l d - t t i w m o o e f
c o m b i n a p t e i A o r f n e c t
f i n s M n u f C o r
B l u e b e r r y
1 g f i b • e r
7 g f a • t 4 g p r • o .
4 5 m g c a • l c .
2 2 5 m s g o • d .
5 3 m g c h • o l . 4 g f a t s a t .
C a l o r i e s
4 2 6 g c a • r b . f a t ) f r o m ( 3 5 % 1 8 2
m a t i o i n n f o r N u t r i t i o n a l
2 g f i b • e r
1 7 7 m c g a • l c .
4 3 0 m s g o • d .
1 9 0 m c g h • o l . 1 2 g f a t s a t .
C a l o r i e s
m u f f p i n e : r
2 2 g f a • t 1 1 g p r • o . 4 4 g c a • r b . f a t ) f r o m ( 4 7 % 4 2 0
v i n g s : e r p e r
m a t i o i n n f o r
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b a c k s p r i n f i g n s m u f t h e o f t o p s t h e a n d c l e a o n u t
c o m e s
t e s t e r c a a k e u n t o i l r
m i n 1 u 8 t e t o s , 1 6
a b o f u o t r o v e n
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B a 6 k e
i m m e d s i e a r t v e e l a y n d
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a d d a i n t i o f n o a r l b a k e a n d
b a t t t e h r e - m i x o v e t o r n o e t s u r b e t o w a n t y o u
b l u e t b h e i n r r i e s f o l d G e n t l y c o m j b u i s n t e d u n t i l m i x a n d e d i e i n g t s r
d r y t h e t o A d d t o g e t e h a e c m r r y o g u a r n t / d s o u r b u t t e r m i l k , e g g , t h e M i x 4
o f e
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a l u m i n u m
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3
i n r a c k t h e w i t h s e t t i n g B a k t e h e o n
. e t e m p e o r r o a m t t u o r b r i n g a n d
3 5 0 t o ° F o v e n t o a s t t h e e r e h P e r a t
e r f r i g e t h r a e t o r m f r s t r a t a h e R . e 4 m o v e
n i g h t o v e o r r h o 2 u r s , l e a a s t
e r f r i g e t h r a e i n t o r c h i l l a n d C . o v e r s u g a r o w b n r
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1 3 .
1 2 .
. . . . . C . a . k . e . . L . a . y . e . r . e . Y l l . o . w . . . . . . . F . a s h O i o l d n e d
. . . . . . . o . w B . n . r i e . s . . e . s . s o . E . s . p . r . . . . . . . B . i . t t e r s w e e
. . . . . C . . r i . s p . . A . . p & . p . l e . . . . G . , i . n . g . e . r . . . . C r a n b e r r y
.
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T S
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m i x t u e r g g t h e o f h a l f P . o u r p a n
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. . . . . . B . a . g . e . l . s P . i . z z . a . . . . .
.
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. . . . . . . C . a . p . e a . r n s . d . . . . . A r t i c h w o i t k h e s
. . . . . . . C . . h . i c . k . e . n B . a . k . e . d . . S . . p . i c . e . d . o . c . c a M n o r
. . . . . . . . e . T n . d . e . r . l o B . i . e n . e . f . . . . . . . . H . e . r . b . - . C r u s
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. . . . . . D . o . u . g . . h P . i . z z . a . . . . .
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T O B - 4 0
s o i l B e r O v e n o T a s t e r C l a s s i c C u s
™
S i d e
R e v e r s e
B O O K L E R T E
B o o k l e t
I n s t r u c t i o n
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Starlite Electronic Pre-Press System
Version No.: TOB40 IB-10093A
Size: 229mm(W)X152mm(H)(New)
Material Cover: 157GSM MATT ARTPAPER
Inside: 120GSM GLOSS ARTPAPER
Coating: gloss varnishing in cover
Color Front. Cover: 4C + 0
Back. Inside: 1C +1C (one color pages in inside page)
Date: 2010-11-02
Co-ordinator: Astor_You
Client: G0124
Starlite No: 176517IBB
Proof: 1st
Handled By: P000258
Cyan
Magenta
Yellow
Black
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