Cuisinart Popcorn Poppers CPM 800 User Manual

IB-5894B(0,0) 08/19/2005 05:10 Page 1  
INSTRUCTION AND  
RECIPE BOOKLET  
PartyPop Popcorn Maker  
CPM-800  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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PARTS AND FEATURES  
1
2
1. Measuring Cup  
1
2-cup capacity  
2. Serving Bowl  
Plastic serving bowl with handles  
3. Stirring Rod  
Removable stirring rod  
4. Removable Popping Plate Assembly  
Dishwasher-safe popping plate  
5. Handles  
Cool-touch handles for popping plate  
6. Plate Locking Levers  
Assures popping plate is secured to the base  
7. Rotation Shaft  
Turns stirring rod  
8. Heater Shield  
3
4
5
9. Safety Interlocks for Plate  
10. Handles  
Side handles in base  
11. Base  
6
7
8
Elegant stainless steel base  
12. On/Off Switch  
Power activation  
9
9
10  
11  
BEFORE THE FIRST USE  
Remove all packaging and any promotional labels  
or stickers from your popcorn maker. Be sure that  
all parts (listed above, Parts and Features) of your  
new popcorn maker have been included before  
discarding any packaging materials. You may want  
to keep the box and packing materials for use at a  
later date.  
12  
CORD INSTRUCTION  
1. A short power supply cord is provided to reduce  
the risk of becoming entangled in or tripping over  
a long cord.  
Before using your Cuisinart® PartyPopPopcorn  
Maker for the first time, remove all protective paper  
and wrapping. Wipe housing and internal chamber  
with a damp cloth to remove any dust from the  
warehouse or shipping.  
2. Extension cords may be used if care is exercised  
in their use.  
3. If an extension cord is used,  
A) The marked electric rating of the extension  
cord should be at least as great as the  
electrical rating of the appliance.  
A slight odor or smoke may be evident as materials  
used in manufacturing are burned off internal parts.  
This is normal.  
B) The extension cord should be arranged so  
that it will not drape over the countertop or  
tabletop where it can be pulled on by children  
or tripped over unintentionally.  
3
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Gently lift plate and bowl  
from the base (see fig.2).  
Turn over and place the  
bottom of bowl on a flat  
surface (see fig.3).  
OPERATING INSTRUCTIONS  
1. Place the base of the appliance on a clean, flat  
surface. Caution: Do not let water or any other  
liquid drip into the base or on the heat shield.  
2. Popping plate must lock  
securely to base before  
unit will operate. Grip the  
locking levers up towards  
the handles of popping  
plate, which will open the  
lock. Place the plate on  
10. To avoid any burning of  
popcorn, flip the bowl  
as soon as popping  
is complete.  
Fig. 4  
11. Lift the popping plate off the bowl by its handles,  
and immediately return the plate onto the base  
to cool (see fig.4).  
the base (handles of  
Fig. 1  
popping plate should be  
CAUTION: After popping, the plate is  
EXTREMELY HOT. Do not put fingers near  
the plate. After turning the bowl over to serve,  
simply return popping plate directly  
to the base.  
centered just above the side handles on base,  
see Fig.1). Once locking levers are released, the  
popping plate should be locked to the base.  
NOTE: the unit will not operate if popping plate  
is not positioned correctly. Rotate  
plate very slightly back and forth until  
you feel the plate fall into place within  
the safety mechanism.  
12. Rotation shaft continues turning until unit is  
switched OFF manually.  
IMPORTANT NOTE: We recommend letting  
the popcorn maker cool for at least 5 to 10  
minutes between popping cycles. If the heat  
builds up from too many consecutive cycles,  
a safety mechanism may shut down functioning  
temporarily, in order to let unit cool down again.  
(After 2 or more consecutive popping cycles,  
this might happen mid-cycle.) Once cooled  
to room temperature, unit will be able to  
start again.  
3. Add approximately 2 teaspoons of cooking oil to  
popping plate (see Tips and Hints, next page, for  
recommended measurements). We recommend  
using vegetable or canola oil, but any type is  
suitable except olive oil.  
4. Add kernels to popping plate. We recommend  
1
3  
cup of kernels, especially if using premium  
popcorn. The measuring cup provided is 12-cup  
capacity, and also clearly marked for 13 cup. See  
Tips and Hints, next page.  
CLEANING AND  
5. Place the inverted  
bowl on top of the  
popping plate.  
MAINTENANCE  
Clean your popcorn maker after every use.  
Never immerse the base of the unit in water  
or let water drip inside. Do not use benzene,  
scrubbing brushes or chemical cleaners, as these  
will damage the unit. Use only a damp cloth to  
clean exterior of the base.  
6. Plug the power cord  
into a standard  
electrical outlet.  
7. Turn the power switch  
to ON.  
Fig. 2  
Serving bowl – The serving bowl is fully immersible  
and dishwasher-safe. Do not clean plastic  
serving bowl with the scourer side of a sponge.  
8. The stirring rod will rotate  
and cooking will begin.  
9. When the popcorn  
has finished popping,  
grasp the locking lever  
against handles of  
Popping plate – Popping plate is fully immersible  
and dishwasher-safe. Do not use metal utensils as  
these will damage the surface. The stirring rod can  
be removed from the popping plate for cleaning.  
popping plate, along with  
bowl handles together.  
Fig. 3  
4
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TIPS AND HINTS  
SEASONING SUGGESTIONS  
Cheese  
POPCORN AMOUNTS  
Taco seasoning  
Chili powders  
Vegetable  
Oil  
Popped  
Popcorn  
Kernels  
Hot sauce  
Packaged sauces (i.e. Alfredo)  
Soy sauce  
Approximately  
6 cups popped  
popcorn  
1
112 teaspoons  
2 teaspoons  
1 tablespoon  
4 cup  
Italian seasoning and herbs  
Butter/Seasoning ratios for popcorn:  
2 tablespoons melted butter for 1  
kernels, and a minimum of 1 teaspoon of seasoning  
3 tablespoons melted butter for 1  
cup unpopped  
kernels, and a minimum of 2 teaspoons of  
seasoning  
Approximately  
8 cups popped  
popcorn  
13 cup  
12 cup  
4
cup unpopped  
3  
Approximately  
10 cups popped  
popcorn  
4 tablespoons melted butter for 1  
kernels, and a minimum of 21  
teaspoons to a  
tablespoon of seasoning  
2  
cup unpopped  
2  
The amount of seasoning depends on the intensity  
of the ingredients you are using – it is important to  
let your taste be your guide.  
Note: Premium popcorns have larger kernels,  
resulting in a higher yield of popcorn. If using  
premium popcorn, the yield of popped popcorn  
will be about 1 cup greater than stated above.  
Note: DO NOT use more than 13 cup of  
unpopped kernels when using premium  
popcorn.  
The seasoning possibilities for popcorn are  
endless. Just add melted butter and your  
favorite seasonings.  
With toppings added, popped popcorn will become  
much crisper and the flavors become more intense if  
it is heated with desired toppings in a 300°F oven for  
about 15–20 minutes before serving. For best  
results, heat it on a baking sheet that you have lined  
with foil and sprayed with cooking oil.  
Note: Serving bowl should not be put into oven.  
It is very important to use fresh popcorn. If your  
popcorn is old, the kernels will not fully pop  
and/or it may take a long time for them  
to pop.  
5
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RECIPES  
Cheesy Popcorn  
1
Makes sixteen 2-cup servings  
Southwestern Popcorn  
Variation 1  
8
cups popped popcorn  
1
Makes sixteen 2-cup servings  
3
tablespoons unsalted butter  
cup grated Parmesan cheese  
teaspoon kosher salt  
1
2  
8
cups popped popcorn  
cup toasted pepitas  
tablespoons unsalted butter  
teaspoon chili powder  
teaspoon paprika  
teaspoon kosher salt  
teaspoon dried oregano  
teaspoon granulated garlic  
teaspoon cayenne pepper  
1
1
4
3
1
2
Place the popcorn in a large mixing bowl. Melt the  
butter in a small skillet and stir in the cheese and  
salt. Pour butter mixture over popcorn and toss to  
coat evenly. Serve.  
1
1
2
1
Nutritional information per 12-cup serving:  
Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g •  
sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g  
4
1
4
1
8
Place popcorn and pepitas in large mixing bowl.  
Melt the butter in a small skillet. Stir in the spices.  
Cook spices for about 2 minutes to release  
flavors. Pour butter over popcorn and toss to  
coat evenly. Serve.  
Variation 2  
8
cups popped popcorn  
3
tablespoons unsalted butter  
tablespoons packaged cheese sauce mix  
112  
Nutritional information per 12-cup serving:  
Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g •  
sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g  
Place the popcorn in a large mixing bowl. Melt the  
butter in a small skillet and stir in the cheese  
sauce mix. Pour butter mixture over popcorn and  
toss to coat evenly. Serve.  
Nutritional information per 12-cup serving:  
Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g •  
sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g  
Wasabi Popcorn  
1
Makes sixteen 2-cup servings  
8
cups popped popcorn  
tablespoons butter  
teaspoon wasabi powder  
teaspoon salt  
Asian Style Popcorn  
3
1
2
1
Makes sixteen 2-cup servings  
1
2
8
3
cups popped popcorn  
tablespoons unsalted butter  
tablespoons soy sauce  
teaspoon sesame oil  
Place the popcorn in a large mixing bowl. Melt the  
butter in a small skillet. Stir in the wasabi and salt  
and cook for about 3 minutes. Pour wasabi butter  
over popcorn and toss to coat evenly. Serve.  
112  
1
2
Nutritional information per 12-cup serving:  
Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g •  
sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g  
Place the popcorn in a large mixing bowl. Melt the  
butter in a small skillet and stir in the soy sauce  
and sesame oil. Pour soy butter over popcorn and  
toss to coat evenly. Serve.  
Nutritional information per 12-cup serving:  
Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g •  
sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g  
6
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machine running, pour olive oil down small feed  
tube. Allow machine to run until mixture is  
emulsified, about 15–20 seconds.  
Curry Popcorn  
1
Makes sixteen 2-cup servings  
8
3
cups popped popcorn  
tablespoons unsalted butter  
teaspoons curry powder  
teaspoon turmeric  
teaspoon kosher salt  
pinch cayenne pepper  
Popcorn Snack Mix  
2
1
1
2
Makes about sixteen 2-cup servings  
1
2
6
1
cups popped popcorn  
cup mini pretzels or pretzel sticks  
cup peanuts  
cup roasted mixed nuts  
tablespoons unsalted butter  
teaspoon paprika  
Place popcorn in large mixing bowl. Melt the butter  
in a small skillet. Stir in the spices and cook for  
about 2 minutes to release flavors. Pour butter  
over popcorn and toss to coat evenly. Serve.  
3
4
3
4
4
1
2
Nutritional information per 12-cup serving:  
Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g •  
sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fiber 1g  
1
2
teaspoon kosher salt  
1
4
teaspoon granulated garlic  
teaspoon Worcestershire sauce  
dash hot sauce  
1
2
Pesto Popcorn  
Preheat oven to 300°F.  
1
Prepare a sheet tray by lining it with foil; spray  
with cooking spray.  
Makes sixteen 2-cup servings  
8
3
4
cups popped popcorn  
tablespoons unsalted butter  
tablespoons prepared pesto  
(see recipe below)  
Place the popcorn, pretzels, and nuts in a large  
mixing bowl. Melt the butter in a small skillet and  
stir in the spices, Worcestershire and hot sauces.  
Pour butter mixture over popcorn and toss to  
coat evenly.  
Place the popcorn in a large mixing bowl. Melt  
the butter in a small skillet and stir in prepared  
pesto. Pour pesto butter over popcorn and toss  
to coat evenly. Serve.  
Pour mix onto prepared sheet tray. Bake for about  
20 minutes, stirring occasionally.  
Nutritional information per 12-cup serving:  
Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g •  
sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fiber 0g  
Serve.  
Nutritional information per 12-cup serving:  
Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g •  
sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fiber 1g  
Pesto  
3
Makes about 4 cup  
Buffalo Style Popcorn  
1
1
small clove garlic  
ounce Parmesan cheese,  
cut into 1" cubes  
cups packed fresh basil  
teaspoon kosher salt  
cup extra virgin olive oil  
1
Makes sixteen 2-cup servings  
8
3
cups popped popcorn  
tablespoons unsalted butter  
tablespoons hot sauce  
teaspoon cider vinegar  
3
112  
1
1
1
4
2
Place popcorn in large mixing bowl. Melt the  
butter in a small skillet and stir in the hot sauce  
and vinegar. Pour butter over popcorn and toss  
to coat evenly. Serve.  
Insert the metal chopping blade into a food  
processor. With the machine running, drop the  
garlic down the small feed tube. Once the garlic  
is processed, drop the Parmesan down the small  
feed tube. Process for about 10 seconds. Scrape  
the work bowl and add the basil and salt.  
Process for another 5–10 seconds. With  
Nutritional information per 12-cup serving:  
Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g •  
sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • fiber 0g  
7
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Caramel-Nut Popcorn  
Peanut Butter Popcorn  
1
1
Makes eighteen to twenty 2-cup servings  
Makes sixteen 2-cup servings  
8
cups popped popcorn  
cup whole almonds  
cup roasted cashews  
cup macadamia nuts  
cup unsalted butter  
cup light corn syrup  
cup brown sugar  
8
cups popped popcorn  
cup light corn syrup  
cup granulated sugar  
cup unsalted butter  
cup peanut butter  
1
1
2
2
1
1
2
2
1
1
2
2
1
1
2
2
1
2
Preheat oven to 300°F.  
1
Prepare a sheet tray by lining it with foil; spray  
with cooking spray.  
1
4  
teaspoon pure vanilla extract  
teaspoon baking soda  
1
Preheat oven to 300°F.  
Place popcorn in a large mixing bowl that has also  
been sprayed with cooking spray and reserve.  
Prepare a sheet tray by lining it with foil; spray  
with cooking spray.  
Place the corn syrup, sugar, and butter in a  
3-quart saucepan over high heat. Bring mixture  
to a boil. Using a candy thermometer, bring  
mixture to 270°F, and remove pan from heat.  
Stir in peanut butter very carefully, as caramel can  
sputter when ingredients are added.  
Place popcorn and nuts in a large mixing bowl  
that has also been sprayed with cooking spray.  
Reserve.  
Place the butter, corn syrup, and brown sugar in  
a 3-quart saucepan over high heat. Bring mixture  
to a boil. Using a candy thermometer, bring  
mixture to 275°F, and remove pan from heat.  
Stir in vanilla and baking soda very carefully, as  
caramel will sputter when ingredients are added.  
Pour mixture over popcorn and toss immediately  
with a heatproof spatula. Pour popcorn mixture  
out onto prepared sheet pan and place in  
preheated oven. Bake for about 45 minutes,  
stirring every 15 minutes.  
Pour mixture over popcorn and nuts and toss  
immediately with a heatproof spatula.  
Allow to cool and then break pieces up to serve.  
Nutritional information per 12-cup serving:  
Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g •  
sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fiber 0g  
Pour popcorn mixture out onto prepared sheet  
pan and place in preheated oven. Bake for  
about 45 minutes, stirring every 15 minutes.  
Allow to cool and then break pieces up to serve.  
Chocolate Popcorn  
To make popcorn balls:  
1
Makes sixteen 2-cup servings  
Bring the butter, sugar, corn syrup mixture  
to 270°–275°F. Follow the instructions as above:  
add the vanilla and baking soda, pour evenly over  
popcorn and nuts. Instead of placing in the oven,  
grease your hands well with butter and form the  
popcorn into balls. Be careful as the caramel is  
hot. Place on a lined baking tray and allow to  
cool completely. Once cool, serve or store  
individually wrapped in plastic.  
8
1
4
cups popped popcorn  
cup roasted peanuts  
tablespoons unsalted butter  
cup corn syrup  
cup granulated sugar  
cup semisweet chocolate chips  
teaspoon pure vanilla extract  
1
2
1
2
1
1
Preheat oven to 300°F.  
Nutritional information per 12-cup serving:  
Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g •  
sat. fat 4g • chol. 12mg • sod. 25 mg • calc. 28mg • fiber 1g  
Prepare a sheet tray by lining it with foil; spray with  
cooking spray.  
Place popcorn and nuts in a large mixing bowl that  
has also been sprayed with cooking spray.  
Reserve.  
8
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Place the butter, corn syrup, and sugar in a  
3-quart saucepan over high heat. Bring mixture  
to a boil. Once all the sugar is melted, and about  
5 minutes after mixture comes to a boil, stir in  
chocolate chips and vanilla, stirring until chocolate  
is melted. Pour mixture over popcorn and nuts and  
stir to coat as evenly as possible. Pour popcorn  
and chocolate into prepared sheet tray.  
Place chocolate in a double boiler to melt.  
When the popcorn has cooled slightly, drizzle  
the melted chocolate over it.  
Allow to cool completely so that the chocolate  
hardens, and then break into pieces to serve.  
Nutritional information per 12-cup serving:  
Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g •  
sat. fat 8g • chol. 24mg • sod. 40mg • calc.17mg • fiber 4g  
Bake for 1 hour, stirring mixture every  
15 minutes or so.  
Once cool, break popcorn up into pieces  
and serve.  
Nutritional information per 12-cup serving:  
Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g •  
sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fiber 3g  
Nutty Caramel Chocolate  
Popcorn Bark  
Makes about 18–20 servings  
8
1
cups popped popcorn  
cup mixed roasted nuts  
cup unsalted butter  
cup light corn syrup  
cup brown sugar  
cup granulated sugar  
teaspoon vanilla extract  
teaspoon baking soda  
cups semisweet chocolate morsels  
1
2
1
1
2
1
2
1
1
4
3
Preheat oven to 300°F.  
Prepare a sheet tray by lining it with foil; spray  
with cooking spray.  
Place popcorn and nuts in a large mixing bowl  
that has also been sprayed with cooking spray.  
Reserve.  
Place the butter, corn syrup, brown sugar and  
granulated sugar in a 3-quart saucepan over  
high heat. Bring mixture to a boil. Using a candy  
thermometer, bring mixture to 275°F and remove  
pan from heat. Very carefully stir in vanilla and  
baking soda.  
Pour mixture over popcorn and nuts and toss  
immediately with a heatproof spatula. Pour  
popcorn mixture out onto prepared sheet pan  
and place in preheated oven. Bake for about  
45 minutes, stirring every 15 minutes.  
9
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been manufactured to strict specifications and  
has been designed for use with the Cuisinart®  
PartyPopPopcorn Maker authorized accessories  
and replacement parts for your model. These  
warranties expressly exclude any defects or  
damages caused by accessories, replacement parts  
or repair service other than those that have been  
authorized by Cuisinart.  
WARRANTY  
LIMITED THREE-YEAR  
WARRANTY  
This warranty supersedes all previous warranties on  
the Cuisinart® PartyPopPopcorn Maker.  
This warranty is available to consumers only. You  
are a consumer if you own a Cuisinart® PartyPop™  
Popcorn Maker that was purchased at retail for  
personal, family or household use. Except as  
otherwise required under applicable state law,  
this warranty is not available to retailers or other  
commercial purchasers or owners.  
These warranties exclude all incidental or  
consequential damages. Some states do not  
allow the exclusion of or limitation of incidental  
or consequential damages, so the foregoing  
limitation or exclusion may not apply to you.  
We warrant that your Cuisinart® PartyPopPopcorn  
Maker will be free of defects in material or  
workmanship under normal home use for three  
years from the date of original purchase.  
CALIFORNIA RESIDENTS ONLY  
California law provides that for In-Warranty Service,  
California residents have the option of returning a  
nonconforming product (A) to the store where it was  
purchased or (B) to another retail store which sells  
Cuisinart products of the same type. The  
We suggest that you complete and return the  
enclosed warranty registration card promptly  
to facilitate verification of the date of original  
purchase. However, return of the warranty  
registration is not a condition of these warranties.  
retail store shall then, according to its preference,  
either repair the product, refer the consumer to an  
independent repair facility, replace the product, or  
refund the purchase price less the amount directly  
attributable to the consumer’s prior usage of the  
product. If either of the above two options does not  
result in the appropriate relief to the consumer,  
the consumer may then take the product to an inde-  
pendent repair facility if service or repair can be eco-  
nomically accomplished. Cuisinart and not the con-  
sumer will be responsible for the reasonable cost of  
such service, repair, replacement, or refund for non-  
conforming products under warranty.  
If your popcorn maker should prove to be defective  
within the warranty period, we will repair it (or, if  
we think it necessary, replace it) without charge to  
you. To obtain warranty service, please call our  
Consumer Service Center toll-free at 800-726-0190  
or write to:  
Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
To facilitate the speed and accuracy of your return,  
please also enclose $10.00 for shipping and  
handling of the product (California residents need  
only supply proof of purchase and should call  
1-800-726-0190 for shipping instructions). Please  
also be sure to include a return address, description  
of the product defect, product serial number, and  
any other information pertinent to the product’s  
return. Please pay by check or money order.  
California residents may also, according to  
their preference, return nonconforming products  
directly to Cuisinart for repair or, if necessary,  
replacement by calling our Consumer Service  
Center toll-free at 800-726-0190. Cuisinart will  
be responsible for the cost of the repair,  
replacement, and shipping and handling for  
such nonconforming products under warranty.  
BEFORE RETURNING YOUR  
CUISINART PRODUCT  
NOTE: For added protection and secure handling of  
any Cuisinart® product that is being returned,  
we recommend you use a traceable, insured deliv-  
ery service. Cuisinart cannot be held responsible for  
in-transit damage or for packages that are not deliv-  
ered to us. Lost and/or damaged products are not  
covered under warranty.  
Important: If the nonconforming product is  
to be serviced by someone other than Cuisinart’s  
Authorized Service Center, please remind the  
servicer to call our Consumer Service Center to  
ensure that the problem is properly diagnosed, the  
product serviced with the correct parts, and to  
ensure that the product is still under warranty.  
Your Cuisinart® PartyPopPopcorn Maker has  
10  
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NOTES:  
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Cuisinart offers an extensive assortment of top quality products to make life in the  
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cookware, and Savor the Good Life.  
©2005 Cuisinart  
Cuisinart® is a registered trademark of  
Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
05CU26014  
G IB-5894B  
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Version No.: IB-5894B  
Size: 152MM(W)X203MM(H) (OLD-SAME AS IB-5894A) (12PP)  
Material: Cover: 157GSM MATT ARTPAPER  
Inside: 120GSM GLOSS ARTPAPER  
Coating: GLOSS VARNISHING IN COVER  
Color (Cover): 4C(C,M,Y,K)+1C(BLACK)  
(Inside): 1C(BLACK)+1C(BLACK)  
Date: 08-19-2005  
Hugo Descriptio:CPM800 IB-5894B(0,0) BOOK OPERATOR: BO  
Hugo Code: ELC0304IB-1/2B2  
Cyan  
Magenta  
Yellow  
Black  
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