Char Broil Smoker 11101625 User Manual

2-IN-1 ELECTRIC SMOKER  
ROASTER  
Product Guide  
Models: 11101625 &  
11101625-A1  
IMPORTANT: Fill out the product record information below.  
Serial Number  
Date Purchased  
See rating label on unit leg for serial number.  
Use only with GFI (Ground Fault Interrupter) protected circuit.  
FOR OUTDOOR USE ONLY  
WARNING:  
WARNING:  
Failure to follow all manufacturer’s instructions could result in  
serious personal injury and/or property damage.  
Do not use 16 or 18 gauge extension cords. Damage to  
Some CparAts mUayTcoIntOainNsha:rp edges – especially as noted in  
the manual! Wear protective gloves if necessary.  
INSTALLER/ASSEMBLER:  
Leave this manual with consumer.  
CONSUMER:  
CAUTION:  
Keep this manual for future reference.  
Read and follow all safety statements, assembly instructions,  
and use and care directions before attempting to assemble  
and cook.  
If you have questions or need assistance during assembly, please call 1-888-430-7870  
To insure your satisfaction and for follow-up service, register your smoker online at www.charbroil.com/register  
42804546 • 07-18-11  
© 2010 Char-Broil, LLC • Columbus, GA 31902 • Printed in China • Assembly Instructions © 2010  
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General Safety  
Use and Care of Your Smoker  
1. Do not touch hot surfaces with unprotected hands. Use  
handles and knobs provided for operation.  
2. Never leave smoker unattended when ON.  
3. Keep children away from smoker both when hot and cold.  
4. Allow smoker to cool before moving, cleaning or storing.  
5. Do not cook under a roof.  
Before first use of smoker:  
• Refer to Cooking Guide for important instructions  
before first use.  
• Remove all packaging and sale labels from the smoker. Do not  
use sharp tools to remove stickers.  
• Wash cooking baskets and half racks with warm soapy water,  
6. Keep smoker 24" (2 feet) away from  
rinse and dry throughly.  
walls and rails.  
Before each use of smoker:  
7. For outdoor household use  
only. Do not use indoors or  
• Use smoker only on a firm and level surface to prevent tipping  
over. Not for use on table tops or other elevated surfaces.  
To prevent household circuit breakers from tripping, keep  
electric controller dry and do not use other electrical products  
on the same circuit.  
. (.61 M)  
2FT  
for commercial cooking.  
24” OR  
8. Do not use or store gasoline,  
kerosene or other flammable  
liquids within 20 feet of this  
smoker when in use.  
• Check grease tray to make sure it is empty and is properly  
installed.  
• For stick-free cooking, apply a thorough coating of vegetable  
9. Store smoker in weather protected area  
or under smoker cover when not in use.  
10. Use only accessory attachments recommended by  
manufacturer.  
oil or vegetable oil based spray to the cooking baskets and  
racks.  
Turn smoker on:  
• Plug power supply cord into a properly grounded, GFI  
protected outlet. If extension cord must be used, refer to  
“Extension Cord Use and Safety” on page 3.  
11. It is the responsibility of the assembler/owner to assemble,  
install and maintain smoker.  
12. Not for use on table tops or other elevated surfaces.  
• Press the Power Button. Follow instructions in Cooking Guide.  
NOTE: Before cooking on your Smoker for the first time, refer to  
the separate Cooking Guide on how to prepare the Smoker for  
cooking. It is recommended that you season your Smoker prior  
Extension Cord Use and Safety  
• For best smoker performance, use of extension cord is not  
recommended.  
to cooking.  
Once seasoning is complete, the Smoker is ready for use. The  
cooking chamber will continue to darken with use. This will inhibit  
rusting along with improving the performance of the infrared  
cooking system.  
If you must use an extension cord, for your safety:  
• Use only outdoor type with 3 prong grounding plug, rated for 15  
amperes or more, approved by UL, marked with a W-A and a  
tag stating “Suitable for Use with Outdoor Appliance”.  
• Use the shortest length extension cord required. Do not connect  
2 or more extension cords together. A 12 or 14 gauge extension  
cord of 50 ft. or less is acceptable.  
DANGER  
• Keep connections dry and off ground.  
In case of fire, turn controller OFF by pressing the Power Button.  
Unplug smoker from outlet and allow fire to burn out. Do not use  
use water to put out a fire in this or another electrical appliance.  
• Do not let cord hang over edge of table top or other items where  
it can be pulled by children or tripped over.  
Ground Fault Interrupter  
To avoid electrical shock disconnect electric cord before cleaning  
your smoker.  
•Since 1971 the National Electric Code (NEC) has required  
Ground Fault Interrupter devices on all outdoor circuits.  
•If your residence was built before 1971, check with a qualified  
electrician to determine if a Ground Fault Interrupter protector  
exists.  
Turn Smoker off:  
• Press the Power Button.  
Cleaning electrical controller  
•Do not use this smoker if the circuit does not have GFI  
protection.  
• Clean controller case by wiping with a damp cloth using a mild  
detergent or hot soapy water.  
•Do not plug this smoker into an indoor circuit.  
• Dry electrical controller before use.  
Storing Your Smoker  
• Clean cooking basket.  
WARNING  
• Store in dry location.  
• Cover Smoker if stored outdoors. Choose from a variety of  
Use care when operating your smoker. Be sure you read and  
understand all the information and safeguards in this product  
guide before operating this smoker.  
Page 3  
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Controlling grease fires:  
To aid in controlling grease fires use the following precautions:  
• Keep smoker free from grease; chance of fire is greatly  
increased by grease buildup.  
CAUTION  
Do not use sharp or pointed tools to clean smoker.  
• Trim excess fat off meat and use less fatty cuts of meat to  
reduce chance of grease fires.  
Do not use abrasive oven cleaners, steel wool or metal brushes  
to clean smoker body. They will damage the finish.  
• If flare-up occurs during cooking reduce controller setting.  
• If flare-up continues turn controller OFF and unplug  
the power cord.  
Replace damaged part(s) only with Char-Broil certified  
replacement parts. Do not attempt to repair damaged parts.  
Grease Tray  
• Never use drippings directly from the grease tray to make  
gravy. Use the included foil tray liner to catch drippings, then  
reheat the drippings to kill bacteria. Replacement foil tray liners  
and other accessories can be found at www.charbroil.com.  
• Use extreme caution when removing tray or disposing of hot  
grease.  
WARNING  
CALIFORNIA PROPOSITION 65  
1. This product is produced with or contains  
chemicals known to the State of California to cause  
cancer, birth defects, or other reproductive harm.  
Safety Tips  
The grease tray must be inserted into smoker and emptied  
after each use.  
2. This product contains chemicals, including lead  
and lead compounds, known to the State of  
California to cause cancer, birth defects or  
other reproductive harm.  
If you have a smoker problem see the "Troubleshooting  
Section".  
• Clean smoker often, preferably after each cookout. If a bristle  
brush is used to clean any of the smoker cooking surfaces,  
ensure no loose bristles remain on cooking surfaces prior to  
cooking. It is not recommended to clean cooking surfaces  
while smoker is hot.  
Wash your hands after handling this product.  
Do not clean with metal scouring pads. Pieces can break off  
the pad and touch electrical parts, creating a risk of electric  
shock. When removed from the unit, the roasting basket may  
WARNING  
Burning wood gives off carbon monoxide which can cause  
General Smoker Cleaning  
Meat Thermometer: Do not immerse or soak in water. Wash  
with warm soapy water and wipe dry.  
death.  
• Do not mistake brown or black accumulation of grease and  
smoke for paint. Interiors surfaces should not be painted.  
Apply a strong solution of detergent and water or use a grill  
cleaner with scrub brush on insides of smoker lid and bottom.  
Rinse and allow to completely air dry. Do not apply a caustic  
grill/oven cleaner to painted surfaces. A black surface  
improves the smokers performance.  
DO NOT burn wood chips inside homes, vehicles, tents,  
garages or any enclosed areas.  
Use only outdoors where it is well ventilated.  
Plastic parts: Wash with warm soapy water and wipe dry.  
Do not use citrisol, abrasive cleaners, degreasers or a  
concentrated grill cleaner on plastic parts. Damage to and  
failure of parts can result.  
• Painted surfaces: Wash with mild detergent or non-abrasive  
cleaner and warm soapy water. Wipe dry with a soft non-  
abrasive cloth.  
• Stainless steel surfaces: To maintain the high quality  
appearance, wash with mild detergent and warm soapy water  
and wipe dry with a soft cloth after each use. Baked-on grease  
deposits may require the use of an abrasive plastic cleaning  
pad. Use only in direction of brushed finish to avoid damage.  
Page 4  
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Food Safety  
WARNING  
Food safety is a very important part of enjoying the outdoor  
cooking experience. To keep food safe from harmful bacteria,  
follow these four basic steps:  
For Safe Use of Your appliance and to Avoid Serious  
Injury:  
Clean: Wash hands, utensils, and surfaces with hot soapy water  
before and after handling raw meat and poultry.  
The use of alcohol, prescription or non-prescription  
drugs may impair the consumer's ability to properly  
assemble or safely operate the appliance.  
Separate: Separate raw meats and poultry from ready-to-eat  
foods to avoid cross contamination. Use a clean platter and  
utensils when removing cooked foods.  
When cooking, the appliance must be on a level, stable  
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a  
surface in an area clear of combustible material.  
thermometer to ensure proper internal food temperatures.  
Do not leave appliance unattended. Keep children and  
Chill: Refrigerate prepared foods and leftovers promptly.  
pets away from the appliance at all times.  
For more information call: USDA Meat and Poultry Hotline at  
Do not move the appliance when in use.  
1-888-MPHOTLINE (888-674-6854) In Washington, DC  
This appliance is not intended for and should never be  
used as a heater.  
This appliance will be hot during and after use. Ideally,  
use the lifting tool supplied with your smoker to lift the  
cooking basket from the unit. Alternately, use insulated  
oven mitts or gloves and long-handled barbecue utensils  
for protection from hot surfaces or splatter from cooking  
liquids.  
How To Tell If Meat Is Cooked Thoroughly  
Meat and poultry cooked in the appliance often browns very  
fast on the outside. Use only thawed meat and a meat  
thermometer to be sure food has reached a safe internal  
temperature, and cut into food to check for visual signs of  
doneness.  
Keep appliance area clear and free from materials that  
burn.  
We recommend food to be at least 40°F before cooking in your  
appliance.  
Keep appliance area clear and free from combustible  
materials, gasoline and other flammable vapors and  
liquids.  
Whole poultry should reach 165° F. Juices should run clear  
and flesh should not be pink.  
Beef, veal and lamb steaks, roasts and pork chops can be  
Use appliance only in well-ventilated space.  
cooked to 160° F.  
NEVER partially cook meat or poultry and finish cooking later.  
Cook food completely to destroy harmful bacteria.  
• Apartment Dwellers:  
Use a meat thermometer to ensure proper internal food  
temperatures.  
Check with management to learn the requirements  
and fire codes for using an electric grill in your  
apartment complex. Use only as allowed.  
USDA Recommended  
Internal Cooking Temperatures  
CAUTION  
Ground Meat  
Beef, Pork, Veal, Lamb......................................160°F  
Turkey, Chicken.................................................165°F  
Fresh Beef, Veal, Lamb  
• Putting out grease fires by closing the lid is not  
possible. This appliance is well ventilated for safety  
reasons.  
Medium Rare.......................................................145°F  
(let stand 3 minutes before cutting)  
Medium................................................................160°F  
Well Done............................................................170°F  
Poultry  
• Do not leave appliance unattended while burning  
off food residue. If appliance has not been regularly  
cleaned, a grease fire can occur that may damage  
Chicken & Turkey, whole.....................................165°F  
Poultry Parts.......................................................165°F  
Duck & Goose....................................................165°F  
Fresh Pork  
Medium Rare......................................................145°F  
(let stand 3 minutes before cutting)  
Medium..............................................................160°F  
Well Done..........................................................170°F  
Page 5  
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CONTROLLER OPERATION  
E
A
B
C
G
H
F
D
A)  
B)  
C)  
D)  
Power Button  
E)  
Temperature Mode Button  
Power Level Buttons  
Temperature Control Buttons  
Temperature Display  
Temperature Display Indicator  
F)  
G)  
H)  
Power Level Display  
Digital Food Thermometer Jack  
To Turn On:  
Plug power supply cord into a properly grounded, GFI protected outlet. If extension cord must be used refer to Extension  
Cord Use and Safety” on page 3.  
Press Power Button to turn on display.  
The Current temperature of the Digital Food Thermometer is displayed in the Temperature Display in °F.  
If “--- “ is displayed, check to make sure the Digital Food Thermometer is fully plugged into the Digital Food Thermometer  
Jack.  
Note: Each time a button is pressed, an indicator beep sounds. To disable beep, press and hold the Temperature Mode Button for  
two seconds. Repeat to turn on.  
Note: Roaster will automatically shut off 12 hours after pressing the Power Button.  
To Set Target Food Temperature:  
Press the “+”or “-Temperature Control Button until the desired Target Food Temperature is reached.  
o
See USDA Guidelines for cooking meat on page 5.  
Unit will continue on heat cycle until Target Food Temperature is reached.  
Food Temperature Display will alternate between the Current temperature of the food and the Target temperature.  
Once Target Food Temperature is reached, an alarm sounds and the heat cycle is turned off. The controller will beep once  
every 30 seconds until the Power Button is pressed.  
Note: Press and hold the “+”or “-Temperature Control Button for 2 seconds to scroll rapidly through the temperatures  
Press Temperature Mode Button to alternate between °F and °C.  
To Roast:  
Press the “+Power Level Button to set the Power Level at 15. Allow unit fifteen minutes to preheat prior to adding food.  
Adjust Power Level as desired.  
To Smoke:  
Fill smoke box with wood chips or pellets. For best results, do not fill above the top of the smoke box.  
Press the “+Power Level Button to set the Power Level at 15. Allow fifteen to twenty minutes for smoke to begin.  
Adjust Power Level as desired.  
Refill smoke box as needed during cook cycle.  
To Clean:  
Press “+Power Level Button until “C” is displayed on the Power Level Display.  
Note: The clean cycle lasts 30 minutes, after which the unit will turn off.  
Page 6  
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LIMITED WARRANTY  
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this  
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods  
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or  
freight pre-paid by the consumer for review and examination.  
SCOPE OF COVERAGE  
PERIOD OF COVERAGE  
TYPE OF FAILURE COVERAGE  
90 days from date of purchase*  
PERFORATION, MANUFACTURING,  
AND MATERIAL DEFECTS ONLY  
All Parts  
*Note: A dated sales reciept WILL be required for warranty service.  
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.  
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.  
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a  
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.  
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or  
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the  
discoloration of stainless steel surfaces. RUST is not considered a manufacturing or materials defect.  
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.  
ITEMS MANUFACTURER WILL NOT PAY FOR:  
1. Shipping cost, standard or expedited, for warranty and replacement parts  
2. Service calls to your home.  
3. Repairs when your product is used for other than normal, single-family household or residential use.  
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,  
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use  
of products not approved by the manufacturer.  
5. Any food loss due to product failures or operating difficulties.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. Pickup and delivery of your product.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.  
9. The removal and/or reinstallation of your product.  
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES  
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,  
the manufacturer reserves the right to substitute like or similar parts that are equally functional.  
Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any  
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,  
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,  
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.  
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE  
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET  
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,  
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY  
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.  
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies  
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the  
product paid by the original consumer.  
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions  
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state  
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or  
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser  
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this  
product in order to obtain performance under this limited warranty.  
If you wish to obtain performance of any obligation under this limited warranty, you should  
write to:  
Consumer Relations  
P. O. Box 1240  
Columbus, GA 31902-1240  
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of  
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be  
refused.  
WS_1 Rev03  
Page 7  
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PARTS DIAGRAM  
O
J
H
AA  
F
N
P
M
L
BB  
Q
E
C
A
Y
I
K
S
G
R
B
V
CC  
U
Z
W
X
D
T
Key Qty Description  
Key Qty Description  
S
T
U
V
W
X
Y
Z
AA  
BB  
CC  
1
2
2
1
1
1
2
1
1
1
1
TRAY SUPPORT PLATE  
FOOT, FRONT LEG  
FOOT, REAR LEG  
CONTROLLER  
CONTROLLER COVER KIT  
GREASE TRAY  
SIDE HANDLE  
THERMAL PROBE  
HALF RACK KIT  
A
B
C
D
E
1
7
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
INNER BODY KIT  
BRACKET KIT, F/ ELEMENT  
ELEMENT  
BOTTOM PLATE KIT  
OUTER BODY KIT  
TOP RING KIT  
F
G
H
I
J
K
L
M
N
O
P
Q
R
SMOKE BOX FRAME KIT  
COOKING CHAMBER  
ROASTER BASKET  
SECONDARY ROASTER BASKET  
SMOKE BOX  
RIGHT HINGE KIT  
LEFT HINGE KIT  
LID  
LOGO PLATE KIT  
HANDLE, LID  
HANDLE SPRING, LID  
BASE  
HANDLE, LIFTING  
LINER, GREASE TRAY  
NOT Pictured  
1
1
1
1
HARDWARE PACK  
ASSEMBLY INSTRUCTION, ENGLISH  
ASSEMBLY INSTRUCTION, SPANISH  
BIG EASY RECIPE GUIDE  
NOTE: Some smoker parts shown in the assembly steps may differ slightly in appearance  
from those on your particular model. However, the method of assembly remains the same.  
Page 8  
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ASSEMBLY  
Tools required for assembly:  
Phillips Screwdriver (Not Supplied)  
Open top lid and remove all accessory items and cooking baskets from the interior of the unit.  
1
Attach Side handles to the body using two #10-24 x 1/2" screws and two fiber washers per handle as shown below.  
#10-24x1/2”  
Screw  
Fiber Washers  
Side  
Handle  
Qty: 4  
Qty: 4  
#10-24x1/2" Screw  
Fiber Washer  
Place the foil liner into the grease tray as shown.  
Slide the grease tray into the rear of the unit. Align the grease  
tray flanges to the grease tray rails.  
2
Foil Liner  
Grease Tray  
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Slide the Smoker Box into the opening at the front of the unit.  
3
Note: Be sure to engage the locking tab at the top of the Smoker Box with the slot in the body of the unit.  
Note: Your Smoker Box may already be  
assembled into your Smoker. If so,  
remove the smoker box from the smoker  
and remove any packing materials before  
using your Smoker.  
Smoker Box  
Smoker Box  
Tab  
Slot for tab  
Page 10  
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ACCESSORY USE AND STORAGE  
NOTE: Before cooking on your Smoker for the first time, refer to the separate Cooking Guide on how to prepare the Smoker for  
cooking. It is recommended that you season your Smoker prior to cooking.  
Once seasoning is complete, the Smoker is ready for use. The cooking chamber will continue to darken with use. This will inhibit  
rusting along with improving the performance of the infrared cooking system.  
When using the Cooking Basket, insert it into the Cooking Chamber as  
shown.  
Assembling your Half Racks into the cooking basket is very easy.  
Cooking  
Basket  
Just insert the Half Rack through the side of the cooking basket at the desired  
level.  
Allow the Half Rack legs to rest securely on the cooking basket wire.  
Make sure the legs are OUTSIDE of the cooking basket. This prevents the  
Half Racks from slipping.  
All four Legs outside  
of cooking basket.  
Your Veggie Basket should rest on the Cooking Chamber. Place the wire  
form legs on the top rim of the chamber as shown below. You can use the  
Veggie Basket with or without the larger cooking basket in place. See  
your Cooking Guide for additional information on using your accessories.  
Two Half Racks are included with your Smoker. Please visit us at  
www.charbroil.com and click on the Buy Online link to purchase  
additional Half Rack sets.  
Wire form leg  
Veggie Basket  
Cooking Chamber  
Rim  
Cooking Basket  
NOTE: Lid not  
shown for clarity.  
Half Rack Storage  
Page 11  
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Troubleshooting  
Problem  
Possible Cause  
• Controller not turned ON.  
• No power.  
Prevention/Solution  
Smoker not heating  
• Press Power Button.  
• Be sure smoker is properly plugged into outlet.  
• Check for tripped household circuit breakers or GFI (Ground Fault  
Interrupter). Reset or replace if necessary.  
• Try a known, working appliance in the outlet.  
• Try a different outlet, preferably on a different circuit.  
• Replace controller or heating element.  
• Faulty controller or heating element.  
Power Level not set  
Press Power level “+” button to reach desired cook setting.  
Circuit breaker trips or  
fuse blows  
Another appliance plugged into same circuit  
as smoker  
• Do not use other electrical appliances on the same circuit.  
• Moisture or water in controller or electrical  
connections.  
• Keep controller and all electrical connections dry. Do not operate unit when  
raining.  
• Damaged cord or electrical connections.  
• Lid of smoker is left open.  
• Replace damaged controller or extension cord.  
• Close lid on smoker while cooking.  
• Increase power level.  
Smoker will not cook  
properly  
Temperature set too low.  
• Inappropriate extension cord.  
• Replace with appropriately rated cord (15 amps).  
.
Insufficient Smoke from  
Smoker Box  
• Smoker Box temperature too low.  
• Allow Smoker Box to reach maximum temperature by heating 15-20 minutes  
on a controller setting of 15 before lowering the temperature for cooking.  
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NOTES  
Page 13  
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NOTES  
Page 14  
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PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT. RETURN IT WITHIN 10 DAYS OF PURCHASE. FOR WARRANTY SERVICE PROOF OF PURCHASE  
WILL BE REQUIRED. THIS WARRANTY IS NON‐TRANSFERABLE.  
LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA. PARA EL SERVICIO DE GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE  
COMPRA. CONSERVE LA FACTURA. ESTA GARANTIA ES INTRANSFERIBLE.  
VEUILLEZ COMPLETER CETTE CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT L’ACHAT. POUR OBTENIR LE SERVICE SOUS GARANTIE, UNE PREUVE DACHAT DOIT  
ETRE PRESENTEE. VEUILLEZ CONSERVER VOTRE FACTURE. LA PRESENTE GARANTIE N’EST PAS TRANSFERABLE.  
*Required | Necesario | Exigé  
~ PLEASE PRINT ~ IMPRIMA POR FAVOR ~ S'IL VOUS PLAÎT IMPRIMER ~  
*❶ First Name | Nombre | Prénom  
Initial | Inicial | Initiale  
Last Name | Apellido | Nom de Famillie  
Address (number & street) | Dirección (número y calle) | Adresse (numéro et rue)  
Apt Number | Nºde apart | Nºd’appt.  
Zip Code | Código Zip | Code Postal  
City | Cludad | Ville  
State | Estado | Province  
*❷ E‐mail Address | Dirección de correo electrónico | Adresse électronique  
* ❸ Phone Number | Número telefónico | Numéro de téléphone  
*❹ Model Number | Número de modelo | Numéro de modèle  
Serial Number | Número de serie| Numéro de série  
* ❺Attach copy of your  
STICKER ON PRODUCT  
sales receipt here.  
Adjunte aqui la copia  
de su recibo de  
compra  
Date of Purchase | Fecha de compra | Date de l’achat  
Store Name | Nombre de la tienda | Nom du magasin  
$
Purchase Price | Precio de compra | Prix d’achat  
Your Gender | Sexo | Sexe:  
Male | Masculino | Masculin  
Female | Femenino | Féminin  
F
Veuillez attacher une  
copie de votre reçu  
ici.  
F
Which product are you registering?  
¿Qué producto está registrando?  
Quel produit enregistrez‐vous?  
Mail to: / Envíelo a:  
1.  
2.  
3.  
4.  
5.  
6.  
F
F
F
F
F
F
Gas Grill | Parrilla a gas | Gril au gaz  
Electric Grill | Parrilla eléctrica | Gril électrique  
Smoker | Ahumador | Fumoir  
Charcoal Grill | Parrilla a carbón | Barbecue au charbon  
Cooker/Fryer | Cocina/freidora | Cuiseur/Friteuse  
Other | Otro | Autre  
Char‐Broil Warranty Registration  
P.O. Box 1240  
Columbus, GA 31902‐1240  
We respect your privacy. | Respetamos su privacidad. | Nous respectons votre vie privée.  
xIf you prefer not to receive special offers and promotions from Char‐Broil, please check here:  
xMarque aquí si no desea recibir ofertas y promociones especiales de Char‐Broil:  
xSi vous préférez ne pas recevoir d’informations concernant des offres spéciales et des  
promotions de Charbroil, veuillez cocher ici:  
Thank you for completing this questionnaire. | Gracias por completer este cuestionario. | Merci d’avoir bien voulu remplir ce questionnaire.  
REGTEMP REV04  
Page 16  
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