Broil King Food Warmer WBC 2RT User Manual

4. If using chafing pans, place the chafing pan holder(s) on the warming base before placing the  
chafing pans in place.  
5. The unit comes with stainless chafing pans and clear ploycarbonate lid(s). See manual cover  
for specifics of each model. Each smaller (2.6 quart) pan will hold up to 25 four ounce servings;  
the larger (4.3 quart) pans each hold up to 40 four ounce servings. The individual (non-rolltop)  
clear polypropylene lids have utensil slots.  
Professional  
Buffet Warming Carts  
6. Stainless chafing pans may be used in an oven, but NOT the lids!!!  
Keeps prepared food hot & ready to serve  
7. Food placed on warming base or in chafing pans should be fully cooked and already hot. Buffet  
Cart is designed for keep-warm function only. To retain heat and moisture in foods, keep lids  
on when not serving.  
Use & Care Manual  
Rolltop Lids Models: WBC-5RT, WBC-4RT, WBC-3RT, WBC-2RT  
Clear Individual Lids Models: WBC-5SP, WBC-4SP,  
WBC-4SLP, WBC-3SLP, WBC-3SP, WBC-2SP  
8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.  
9. If using the top level as a regular warming tray without the chafing pans, be sure to use containers  
that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid  
warm.  
CARE AND CLEANING  
Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and  
dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray  
base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE  
THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.  
If there is any food residue remaining on the surface, it should be removed after each use. To do so,  
scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE  
STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any  
food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe  
dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually  
discolor due to heat. Any maintenance required for this product other than normal household care  
and cleaning, should be performed by our Factory.  
WBC-2RT  
2 Pans &  
WBC-3RT  
3 Pans &  
WBC-2SP  
2 Pans &  
WBC-3SP  
3 Pans &  
1 Rolltop Lid  
1 Rolltop Lid  
2 Individual Lids  
3 Individual Lids  
WBC-2RT, WBC-2SP, WBC-3RT WBC-3SP: 200 Watts / 1.7 amps / 120 Volts / 60 Hz  
1 Temperature Control (active heat area: 22-1/8” x 15”)  
LIMITED TWO-YEAR WARRANTY  
This product is warranted to be free from defects in material and workmanship under normal use and  
service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum  
period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated  
sticker on appliance. Removing sticker voids the warranty.)  
Warranty provides repair of unit. Please note: This appliance is a carry-in service item (except  
Grand size models: WBC-4RT, WBC-4SP, WBC-5RT, WBC-5SP, which have on-site service warranty);  
customer is responsible for packaging the unit securely and returning it to BroilKing* or an  
authorized service center for service, along with a copy of your original dated purchase receipt, a  
description of the problem, and your name, shipping address and phone number. (Warranty provides repair  
of unit  
WBC-3SLP & WBC-4SLP:  
200 Watts / 1.7 amps / 120 Volts / 60 Hz  
1 Temperature Control  
(active heat area: 27-5/8” x 15”)  
3 Pans & 3 Individual Lids 4 Pans & 4 Individual Lids  
1 Cutting Board  
1 Cutting Board  
WBC-3SLP  
WBC-4SLP  
-If sending it to BroilKing, ship to: BroilKing, Attn: REPAIR, 143 Colebrook River Road, Winsted, CT 06098.  
*Call BroilKing at 860-738-2200 for Return Authorization Number BEFORE returning any item  
directly to BroilKing for repair. Return Authorization Number MUST be written on outside of carton  
to track the unit and avoid service delays.  
-If not sending it directly to BroilKing for service, call us at 860-738-2200 for the location of your nearest  
authorized service center.  
When shipping the unit for service, we recommend that you insure it for its original purchase price. Be  
sure to package the unit carefully; BroilKing is not responsible for damage or loss of unit in transit to  
service location. **Save original carton in case required for possible future service needs.  
This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental  
breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, external service or  
repair attempts by unauthorized personnel, or damage to the product (not resulting from defect or malfunction)  
while in the possession of the consumer. Broken cordsets, breakage of lids and/or casters are excluded from  
this warranty.  
BroilKing disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of  
this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the  
foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have  
other legal rights, which vary from state to state. Warranty is applicable only in the 48 contiguous US states.  
WBC-5SP  
5 Pans &  
WBC-5RT  
5 Pans &  
2 Rolltop Lids  
WBC-4SP  
WBC-4RT  
4 Pans &  
4 Pans &  
2 Rolltop Lids  
4 Individual Lids  
5 Individual Lids  
WBC-4RT, WBC-4SP, WBC-5RT WBC-5SP: 400 Watts / 3.4 amps / 120 Volts / 60 Hz  
2 Temperature Controls (one per side: total active heat area: 43” x 15”)  
BroilKing  
143 Colebrook River Road, Winsted, CT 06098  
(860) 738-2200 l Fax (860) 738-9404  
4
10/15/09 RV03  
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