Bravetti Food Processor K4702H User Manual

Mini Chopper  
OWNER'S MANUAL  
Model K4702H  
120V, 60Hz., 250 Watts  
EURO-PRO  
178 West Service Rd.  
Champlain, NY 12919  
Tel.: 1 (800) 798-7398  
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CLEANING & MAINTENANCE  
GETTING TO KNOW YOUR QUAD-BLADE MINI CHOPPER  
CAUTION: Make sure that the unit is unplugged from power source before  
inserting or removing any attachments and before cleaning.  
Hints & Tips:  
Never immerse the unit, cord or plug  
The double chopping blade can be  
used for chopping meat, fish,  
vegetables, cheese, etc. .  
in water or any other liquid.  
Clean the main unit with a damp  
cloth only.  
Wash the food chopping bowl, lid  
and chopping blades in warm, soapy  
water using regular dishwashing  
detergent. The chopping bowl, lid  
and chopping blades may also be  
washed in the top rack of the  
dishwasher.  
For finer chopping, increase the  
length of time you process.  
For coarser chopping, use the pulse  
button for a few seconds and monitor  
food texture.  
Pre-cut larger pieces to make them fit  
into the food chopping bowl. When  
chopping hard foods (e.g. meat,  
cheese) cut into 1-inch cubes.  
NEVER immerse the main unit into  
water or any other liquid.  
1. Chopping Bowl Lid  
2. Double Chopping Blade  
3. Main Chopping Blade  
4. Blade Protector  
5. Chopping Bowl  
6. On-Off/Pulse Button  
7. Main Unit  
8. Spindle  
9. Blade Assembly  
Technical Specifications  
Voltage:  
Power:  
120V., 60Hz.  
250 Watts  
Capacity:  
1 cup Dry  
1/2 cup Liquid  
2
5
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OPERATING INSTRUCTIONS  
OPERATING INSTRUCTIONS  
Using The Double Chopping Blade  
Assembling the Food Chopper  
PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE  
Always disconnect unit from power  
source before cleaning or changing  
accessories.  
CAUTION: Make sure that the  
unit is unplugged from the  
power source before inserting or  
removing the chopping blade  
and before cleaning.  
The processing times indicated below are approximate and also depend on the  
quantity of the food to be processed and the degree of fineness you require.  
DO NOT OPERATE THE FOOD CHOPPER CONTINUOUSLY FOR MORE THAN 10  
SECONDS AT A TIME AND NEVER OPERATE THE APPLIANCE EMPTY.  
WARNING: USE EXTREME  
CAUTION WHEN HANDLING THE  
BLADES. THEY ARE EXTREMELY  
SHARP  
1. Place the food chopper on a clean,  
dry, level surface.  
2. Line up the locking tabs on the food  
chopping bowl with the locking slots  
on the main unit. Turn the chopping  
bowl clockwise until the chopping  
bowl locks in place. (Fig. 1)  
MAX.  
QUANTITY  
INGREDIENT  
Parsley/Herbs  
Tomatoes  
PREPARATION HINTS  
The double chopping  
Wash & dry thoroughly. Pulse until  
desired texture is reached.  
Fig. 4  
1 cup  
blade may be  
used with one  
blade or with  
two blades.  
Cut in ½ pieces. Pulse until desired  
texture is reached.  
4 ounces  
Double  
Blade  
1. To use as  
a double  
Cut small/medium onion is 1-inch  
pieces.  
Onions  
3.5 ounces  
1.5 ounces  
3.5 ounces  
2.5 ounces  
3.5 ounces  
Main Blade  
blade, carefully  
Peel cloves and pulse until desired  
texture is reached.  
slip the separate  
blade over the  
shaft of the  
main blade.  
(Fig. 4 & Fig. 5)  
Garlic  
Cut into 1/2-inch lengths. Pulse until  
desired texture is reached.  
Carrots/Celery  
Fig. 1  
Fig. 5  
3. Insert the main chopping blade over  
the blade support of the chopping  
bowl. Then insert the double blade  
over the main blade. (Fig. 2) Be  
careful not to hold by the blades as  
the blades are very sharp.  
Peppers  
Meat  
Cut and remove the seeds.  
Two Blades Together  
Cut into 1-inch pieces and pulse until  
desired texture is reached.  
Using The Food Chopper  
Always disconnect unit from power  
source before cleaning or changing  
accessories.  
Nuts – Soft  
(pecans, walnuts)  
1 cup  
Pulse until desired texture is reached.  
WARNING: Do not operate the food  
chopper continuously for more  
than 10 seconds and when empty.  
1. Plug the power cord into the electrical  
outlet.  
2. Depress the On-Off/Pulse button for a  
few seconds for first speed. If you  
depress deeper, you can get second  
speed.  
Nuts – Hard  
(peanuts, almonds)  
½ cup  
2
Pulse until desired texture is reached.  
Cut hard boiled eggs into pieces.  
Fig. 2  
Eggs (hard boiled)  
Cookies/Crackers  
Double  
Blade  
Main Blade  
Break 6-8 cookies/crackers into  
pieces and pulse until desired texture  
is reached.  
6-8 at a time  
4. Place the food that  
you want to process  
into the chopping  
bowl and place  
the chopping  
bowl lid on the  
bowl. Make sure  
that the extended  
locking tab on the  
lid is placed on the  
same side as the base slot. (Fig.3)  
Turn the lid clockwise to make sure  
that it is locked in place.  
Note: If the chopping bowl lid is not  
securely locked in place, the unit will  
not operate.  
Note: If processing hot food, always allow food to cool before placing in the bowl.  
Always remove all bones from meat before processing.  
Be careful not to over process. For  
coarsely chopped foods, use  
repeated short pulsing action until the  
desired consistency is reached.  
3. Make sure that the chopping blade  
has stopped completely before  
removing the chopping bowl lid.  
4. Remove the chopping blade by its  
shaft before you empty the contents  
of the chopping bowl.  
Fig. 3  
Note: Do not overload the food chopping  
bowl. Overloading causes  
5. Never add ingredients into the  
chopping bowl before placing the  
chopping blade in the chopping bowl.  
inconsistent results and it strains the  
motor. Larger amounts should be  
processing in batches.  
3
4
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