Bravetti Bread Maker BM20H User Manual

Convection Bread Maker  
OWNER’S MANUAL  
Model BM20H  
120V., 60Hz., 600 Watts  
• Safety  
• Operation  
• Cleaning  
CAUTION:  
Before using this bread maker, read this  
manual and follow all its Safety Rules and  
Operating Instructions.  
EURO-PRO Operating LLC  
Boston, MA, 02465  
1 (800) 798-7398  
COPYRIGHT © EURO-PRO OPERATING LLC 2008  
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CONTROL PANEL SETTINGS & FEATURES  
OPERATING INSTRUCTIONS  
1. Start/Stop  
This appliance is for HOUSEHOLD USE  
7. If you wish the bread to start baking  
at a later time, set the Delay Timer  
now. You can bake up to 13 hours  
after you have prepared your  
Press to start. If time delay is selected, timer will begin  
countdown to begin operation. The colon (--:--) will flash. Press  
to stop or to cancel incorrect time delay setting. Hold until you  
hear the beep.  
ONLY and may be plugged into any  
120V AC polarized electrical outlet. Do  
not use any other type of outlet.  
2. Crust Color  
recipe. For example if you prepare  
the ingredients for basic bread at  
noon and you want it to be ready at  
5:30 P.M., set the delay timer for 2  
hours. The bread maker will begin  
to work after two (2) hours.  
Using Your Bread Maker  
Prior to use, clean the appliance  
thoroughly.  
Press to select the color of the crust that you prefer. You can  
choose from light to medium to dark.  
Note: This feature cannot be used with yogurt, dough or jam  
programs.  
1. Open the cover and remove the  
baking pan by twisting the baking  
pan to the left and lifting out with the  
handle. Place on the work surface. It  
is important that the baking pan is  
filled outside of the machine so that  
any accidental spillage is not ignited  
by the heating element.  
3. MENU  
Press this button to select the bread making program.  
4. DELAY TIMER  
8. When all pf the above steps have  
been completed, press the “Start”  
button. The remaining time will  
count down in one minute  
Use when setting the time to delay the start of making bread.  
Maximum delay time is thirteen (13) hours.  
Note: This feature can only be used with the Basic, French,  
Whole Wheat, Sweet & Cake programs.  
5. LED DISPLAY SCREEN  
increments.  
9. The bread maker will automatically  
proceed through the programmed  
stages as shown in the “Baking  
Cycle Chart” on the previous page.  
Note: If you wish to stop or reset  
the bread maker at any time during  
a cycle, press and hold the  
2. Insert the kneading blade into the  
baking pan.  
The display screen shows the time left before completion.  
3. Measure the ingredients required for  
your recipe and add them all into the  
baking pan in the following order:  
liquids, dry, then yeast. When adding  
the yeast to the ingredients, make  
sure that the yeast does NOT come  
into contact with the liquid  
Bread Making Programs & Duration Times  
Basic:  
French:  
3:30 hours for making basic white bread  
4:20 hours for making French bread  
Whole Wheat: 4:10 hours for making whole wheat bread  
Quick:  
3:00 hours for making bread quickly.  
Note: When using this program, do not add any fruit or nuts  
to the batter.  
Start/Stop button for 1 second.  
This will take you back to the  
beginning of the bread or baking  
function you have selected. Then  
repeat the above steps starting at  
Step # 5. While the bread maker is  
kneading the dough mixture, DO  
NOT touch the control panel.  
Sweet:  
Cake:  
Yogurt:  
Jam:  
Dough:  
Bake:  
Note:  
4:00 hours for making sweet breads  
3:40 hours for making cakes or fruit cakes  
4:00 hours for making yogurt  
ingredients as it will start to activate  
immediately. Use tepid water  
(69-82°F).  
1:00 hour for making jam from fresh fruits  
2:30 hours for making dough  
4. When all the ingredients have been  
added to the baking pan, place the  
baking pan back into the unit. Twist  
the baking pan to the right until it is  
secure in the unit. Close the cover.  
5. Insert the plug into the electrical wall  
outlet. The bread maker will beep  
once and will automatically be set to  
“Basic” bread menu. The display  
screen will show “1P” and then the  
time of 3:30 hours. Every time you  
will press any of the buttons on the  
control panel, you will hear a “Beep”.  
6. After you have selected the bread  
making menu setting that you desire,  
select the color setting : Light,  
Medium or Dark. The screen will  
show the following:  
1:00 hour for baking only  
You can add dried fruits only when using the Basic, French,  
Quick, Whole Wheat or Cake Programs.  
10. If you wish to add fruits or nuts to  
the bread dough, the unit will beep  
ten (10) times during the last  
kneading cycle. To add the fruit or  
nuts, open the cover carefully, add  
the ingredients during the kneading  
cycle and close the cover again.  
11. When the selected menu  
Baking Cycle Chart  
WHOLE  
WHEAT  
MENU  
BASIC  
FRENCH  
13 Hours  
QUICK  
SWEET  
CAKE  
YOGURT  
13 Hours  
JAM  
----  
DOUGH  
13 Hours  
BAKE  
----  
TIME  
13 Hours  
13 Hours  
----  
13 Hours  
13 Hours  
DELAY  
KNEAD  
REST  
10 min.  
10 min.  
20 min.  
45 min.  
10 min.  
20 min.  
25 min.  
60 min.  
10 min.  
15 min.  
25 min.  
60 min.  
10 min.  
10 min.  
20 min.  
30 min.  
10 min.  
20 min.  
20 min.  
60 min.  
10 min.  
15 min.  
20 min.  
45 min.  
-----  
----  
----  
----  
10 min.  
----  
10 min.  
5 min.  
----  
----  
----  
----  
programmed is completed and the  
bread has finished baking, the  
display screen will show 0:00 and  
the unit will beep three (3) times.  
KNEAD  
RISE  
----  
25 min.  
50 min.  
----  
LOAF  
SHAPING  
30 sec.  
30 sec.  
30 sec.  
30 sec.  
30 sec.  
30 sec.  
----  
----  
30 sec.  
----  
RISE  
65 min.  
60 min.  
75 min.  
70 min.  
70 min.  
70 min.  
50 min.  
60 min.  
70 min.  
60 min.  
70 min.  
60 min.  
4:00 hours  
----  
----  
60 min.  
----  
----  
BAKE  
50 min.  
60 min.  
L = Light  
P = Medium  
TOTAL  
TIME  
3:30  
4:20  
4:10  
3:00  
4:00  
3:40  
4:00  
1:00  
hour  
2:30  
1:00  
hour  
hours  
hours  
hours  
hours  
hours  
hours  
hours  
hours  
H = Dark  
KEEP  
60 min.  
60 min.  
60 min.  
60 min.  
60 min.  
22 min.  
----  
----  
----  
60 min.  
WARM  
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OPERATING INSTRUCTIONS  
OPERATING INSTRUCTIONS  
Using the Dough Cycle  
12. When the baking cycle has  
completed, the bread maker will  
automatically start the “Keep  
Warm” feature which will circulate  
hot air for a further sixty (60)  
Using the Cake Cycle  
Do Not Use Any Of The Following  
When Cleaning  
When using the Cake cycle mix the  
liquid and dry ingredients first in two  
separate containers. Then add the wet  
ingredients first to the baking pan and  
then add the dry ingredients on top. Set  
to the Cake cycle and then press “Start”  
to begin the process.  
The Dough Cycle is similar to the other  
cycles, only this is used to prepare  
dough for rolls, specialty breads, pizza  
dough, etc. This cycle will NOT bake  
the dough. When the cycle has ended,  
remove the dough and shape it into  
bread rolls, pizza, etc. Allow the dough  
to rise one more time and then bake in a  
conventional oven. There will be twelve  
(12) beeps to remind you that the dough  
cycle is complete. Any type of dough  
can be prepared n this setting.  
Paint thinner  
Benzine  
Steel wool pads  
Polishing powder  
Chemical dust cloth  
minutes on most settings. During  
the Keep Warm cycle the colon “:”  
will blink steadily. When the Keep  
Warm cycle will be completed, you  
will hear twelve (12) beeps. The  
Display Screen will then go back to  
its original state. For best results,  
we recommend that you remove  
the baking pan within this period or  
when the initial program is  
Using the Jam Cycle  
Special Care for the Non-Stick  
Finish  
Use this setting to make jam from fresh  
fruits. Do NOT increase the quantities or  
allow the recipe to boil over the baking  
pan into the baking chamber. Should  
this happen, stop the machine  
immediately. Remove the baking pan  
carefully, allow to cool a little and clean  
thoroughly.  
Avoid damaging the coating. Do not  
use metal utensils such as spatulas,  
knives or forks.  
NOTE: Do NOT exceed 2 pound weight  
of combined ingredients.  
The coating may change color after  
long use, this is only caused by  
moisture and steam and will not  
affect the performance of the unit or  
quality of your bread.  
completed.  
Using the Bake Cycle  
The baking time of the Bake cycle is 1  
hour (at 300°F).  
13. To remove the baking pan, press  
stop, open the cover, hold the  
handle with oven mitts and remove  
the baking pan by twisting to the left  
and lifting the pan. Remember to  
ALWAYS use oven mitts when  
removing the baking pan from the  
unit as it gets very hot during  
baking.  
14. Turn the baking pan upside down  
and tap the bottom of the baking  
pan to release the bread onto a  
rack to cool. Please note that  
sometimes the kneading blade will  
be stuck to the bottom of the loaf.  
Wait until the kneading blade and  
the bread has cooled down before  
trying to remove it from the loaf.  
When the kneading blade has  
cooled, just pull it out carefully from  
the bottom of the bread.  
Using the Yogurt Cycle  
Use this setting to make yogurts. See  
recipes for further instructions.  
The hole in the center of the  
kneading blade should be cleaned,  
then add a drop of cooking oil and  
replace it on the spindle in the  
baking pan. This will prevent sticking  
of the blade.  
1. Select the Bake” cycle by pressing  
the MENU button until the LED  
display Screen shows “P8” and  
then it will display “1:00”.  
2. Press the Start/Stop button to start  
the baking process.  
3. When the baking time is over,  
“0:00” will be displayed on the LED  
Display Screen and the bread  
maker will beep ten (10) times.  
4. Press the “Stop” button to stop the  
cycle or the bread maker will  
automatically go into :Keep Warm”  
cycle.  
5. If the item that you have chosen to  
bake has completed the baking in  
less time than the 1 hour that is  
pre-set, press the “Stop” button to  
stop baking and return to the  
original state of the bake cycle.  
Care & Cleaning  
CAUTION: To prevent electrical  
shock, unplug the unit before  
cleaning.  
Wait until the bread maker has  
cooled. Do NOT immerse or splash  
either the body or cover in any  
liquid as this may cause damage  
and/or electric shock.  
Keep all vents and openings clear of  
dust.  
Storing the Bread Maker  
For easier cleaning, the cover may  
be removed by opening it at a 90°  
angle and pulling it off.  
Be sure to dry all parts before storing  
including wiping any moisture from the  
viewing window. Close the cover and do  
not store anything on top of the cover.  
Wipe the cover and the outer body  
of the unit with a damp cloth or  
slightly dampened sponge.  
Use a damp cloth or sponge to  
wipe the interior of the unit.  
Clean the baking pan with warm,  
soapy water. Avoid scratching the  
non-stick surface. Dry it thoroughly  
before replacing it back into the  
baking chamber.  
15. Always unplug the bread maker  
after you have finished using it.  
IMPORTANT: Do NOT open the cover  
while the bread maker is operating  
as this will affect the quality of the  
bread, especially its ability to rise  
properly. Only open the cover when  
the recipe needs you to add  
Using the Quick Cycle  
Do not wash the baking pan or  
kneading blade in the dishwasher.  
Do not soak the baking pan for long  
periods of time as this could  
interfere with the working of the  
drive shaft.  
The Quick cycle can be used when you  
wish to cut the cycle time by 30 minutes.  
Please note though that the bread  
dough will be more denser than bread  
dough that was prepared on the basic  
cycle.  
Be sure that the appliance is  
completely cooled before storing  
away.  
additional ingredients.  
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OPERATING INSTRUCTIONS  
COOKING RECIPES  
White Bread (Quick Cycle)  
Ingredients:  
1 cup minus 2 Tbs.. water (95°- 104°F)  
1 large egg  
2 Tbsp. canola or other vegetable oil  
2 Tbsp. sugar  
2 Tbsp. dry milk powder  
1 tsp. salt  
3 cups bread flour  
1 Tbsp. plus 1 tsp. bread maker yeast  
Helpful Hints  
When recipes call for a “lightly  
Place all recipe ingredients into the  
baking pan so that the yeast is not  
touching any liquid.  
floured surface”, use about 1 to 2  
tablespoons of flour on the surface.  
You may want to lightly flour your  
fingers or rolling pin for easy dough  
manipulation.  
When you let dough “rest” and “rise”  
according to a recipe, place it in a  
warm, draft-free area. If the dough  
does not double in size, it may not  
produce a tender product.  
If the dough you are rolling shrinks  
back, let it rest covered for a few  
minutes before rolling again.  
Dough may be wrapped in plastic  
wrap and stored in a freezer for later  
use. Bring the dough back to room  
temperature before using.  
After completing the process of  
making dough in your bread maker,  
allow 30 minutes or until dough  
doubles in size when letting the  
dough rise. Dough should be lightly  
greased and covered with a dry  
towel and placed in a warm area free  
of drafts.  
Humidity can cause problems,  
therefore humidity and high altitudes  
require adjustment. For high  
humidity, add an extra tablespoon of  
flour if consistency is not right. For  
high altitudes, decrease yeast  
amount by approximately 1/4  
teaspoon and decrease sugar and/or  
water or milk slightly.  
Directions:  
1. Insert kneading blade into the baking pan.  
2. Add ingredients, except yeast, to the baking pan in the order given. With  
finger, make small indentation on one side of the flour. Add yeast to the  
indentation, making sure that it does not come into contact with the liquid  
ingredients  
3. Insert the baking pan into the bread maker; gently close the cover. Plug the  
power cord into a wall outlet. Press the “Menu” button until the “Quick” cycle  
is reached. Press the “Start/Stop” button to start the cycle.  
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.  
Lift the cover and using oven mitts, firmly grasp the baking pan handle and  
gently twist the pan, then pull up and out of the machine.  
5. Turn the baking pan upside down and tap the bottom of the baking pan to  
release the bread onto a rack to cool. Please note that sometimes the  
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading  
blade and the bread has cooled down before trying to remove it from the loaf.  
When the kneading blade has cooled, just pull it out carefully from the bottom  
of the bread.  
After 5 minutes of kneading, open  
the cover and check the dough  
consistence. The dough should form  
a soft, smooth ball. If too dry, add  
liquid. If too wet, add flour (1/2 to 1  
tablespoon at a time.)  
The dough setting is great for  
mixing, kneading and proofing richer  
dough like croissant dough. Use the  
automatic bread maker to prepare  
this dough so all you need to do is  
shape and bake it according to your  
recipe.  
We do not recommend using the  
Delay Timer when using any dairy  
products in the recipes.  
6. Let the bread cool for about 15 minutes before slicing.  
Note: Do not use this recipe (containing dairy products) with any Delay Timer  
function.  
Yield: 1 Loaf  
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COOKING RECIPES  
COOKING RECIPES  
French Bread (French Cycle)  
Traditional White Bread (Basic Cycle)  
Ingredients:  
Ingredients:  
1 cup plus 6 Tbsp. water (75° - 85°F)  
2 Tbsp. canola or other vegetable oil  
2 Tbsp. sugar  
1 cup plus 2 Tbsp. water (75° - 85°F)  
2 Tsp. butter or margarine, softened  
1 Tbsp. sugar  
2 Tbsp. dry milk powder  
1 tsp. salt  
2 Tbsp. dry milk powder  
1 1/2 tsp. salt  
4 cups bread flour  
2 Tsp. bread maker yeast  
3 1/4 cups bread flour  
2 1/2 Tsp. bread maker yeast  
Directions:  
Directions:  
1. Insert kneading blade into the baking pan.  
1. Insert kneading blade into the baking pan.  
2. Add ingredients, except yeast, to the baking pan in the order given. With  
finger, make small indentation on one side of the flour. Add yeast to the  
indentation, making sure that it does not come into contact with the liquid  
ingredients  
2. Add ingredients, except yeast, to the baking pan in the order given. With  
finger, make small indentation on one side of the flour. Add yeast to the  
indentation, making sure that it does not come into contact with the liquid  
ingredients  
3. Insert the baking pan into the bread maker; gently close the cover. Plug the  
power cord into a wall outlet. Press the “Menu” button until the “Basic” cycle  
is reached. Press the “Crust Color” button to select a crust color (light,  
medium or dark). Press the “Start/Stop” button to start the cycle.  
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.  
Lift the cover and using oven mitts, firmly grasp the baking pan handle and  
gently twist the pan, then pull up and out of the machine.  
3. Insert the baking pan into the bread maker; gently close the cover. Plug the  
power cord into a wall outlet. Press the “Menu” button until the “French” cycle  
is reached. Press the “Crust Color” button to select a crust color (light,  
medium or dark). Press the “Start/Stop” button to start the cycle.  
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.  
Lift the cover and using oven mitts, firmly grasp the baking pan handle and  
gently twist the pan, then pull up and out of the machine.  
5. Turn the baking pan upside down and tap the bottom of the baking pan to  
release the bread onto a rack to cool. Please note that sometimes the  
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading  
blade and the bread has cooled down before trying to remove it from the loaf.  
When the kneading blade has cooled, just pull it out carefully from the bottom  
of the bread.  
5. Turn the baking pan upside down and tap the bottom of the baking pan to  
release the bread onto a rack to cool. Please note that sometimes the  
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading  
blade and the bread has cooled down before trying to remove it from the loaf.  
When the kneading blade has cooled, just pull it out carefully from the bottom  
of the bread.  
6. Let the bread cool for about 15 minutes before slicing.  
6. Let the bread cool for about 15 minutes before slicing.  
Note: Do not use this recipe (containing dairy products) with any Delay Timer  
Note: Do not use this recipe (containing dairy products) with any Delay Timer  
function.  
function.  
Yield: 1 Loaf  
Yield: 1 Loaf  
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COOKING RECIPES  
COOKING RECIPES  
Pizza Dough (Dough Cycle)  
Chocolate-Walnut Zucchini Bread (Cake Cycle)  
Ingredients:  
Ingredients:  
1 1/4 cups water (75° - 85°F)  
3 Tbsp. olive or vegetable oil  
1 tsp. salt  
4 cups bread flour  
2 1/4 tsp. bread maker yeast  
1/2 cup chopped walnuts  
1/2 cup semi-sweet chocolate pieces  
2 cups all-purpose flour, divided  
3 large eggs, lightly beaten  
1/3 cup canola or other vegetable oil  
2 tsp. baking powder  
Directions:  
1 tsp. baking soda  
3/4 cup sugar  
1. Insert kneading blade into the baking pan.  
2. Add ingredients, except yeast, to the baking pan in the order given. With  
finger, make small indentation on one side of the flour. Add yeast to the  
indentation, making sure that it does not come into contact with the liquid  
ingredients  
3. Insert the baking pan into the bread maker; gently close the cover. Plug the  
power cord into a wall outlet. Press the “Menu” button until the “Dough” cycle  
is reached. Press the “Start/Stop” button to start the cycle.  
4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.  
Lift the cover and firmly grasp the baking pan handle and gently twist the pan,  
then pull up and out of the machine.  
1 tsp. ground cinnamon  
1 tsp. grated orange peel  
1/2 tsp. salt  
1/2 tsp. ground allspice  
2 1/2 cups shredded zucchini  
Directions:  
1. In a small bowl, combine walnuts and chocolate pieces; add 2 tbsp. of the  
flour and toss well; set aside.  
2. Insert the kneading blade in the baking pan; spray the baking pan and  
kneading blade with non-stick cooking spray. In the baking pan, place eggs,  
oil, the remaining flour, baking powder, baking soda, sugar, cinnamon,  
orange peel, salt and allspice. Add zucchini, then the floured walnuts and  
chocolate pieces along with any flour remaining in the bowl.  
To Prepare Pizzas  
1. Place dough in a bowl sprayed with non-stick cooking spray. And let rest for  
15 minutes.  
3. Insert the baking pan into the bread maker and gently close the cover. Plug  
the power cord into a wall outlet. Press the “Menu” button until the “Cake”  
cycle is reached. Press the “Start/Stop” button to start the cycle.  
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.  
Lift the cover and using oven mitts, firmly grasp the baking pan handle and  
gently twist the pan, then pull up and out of the machine.  
5. Turn the baking pan upside down and tap the bottom of the baking pan to  
release the bread onto a rack to cool. Please note that sometimes the  
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading  
blade and the bread has cooled down before trying to remove it from the loaf.  
When the kneading blade has cooled, just pull it out carefully from the bottom  
of the bread.  
2. Punch down dough, remove from bowl and cut dough into 2 pieces.  
3. Pre-heat oven to 425°F. Grease two 12-inch round pizza pans and using  
greased hands, work with one piece of dough to fit into the pan; repeat with  
the other piece of dough and pan.  
4. Top each piece with sauce, cheese and other toppings of choice.  
5. Bake each pie 20-25 minutes until crust is golden brown and topping is  
bubbly.  
Yield: Makes dough for two 12-inch pizzas  
6. Let the bread cool for about 20 minutes before slicing.  
Note: Do not use this recipe (containing dairy products) with any Delay Timer  
function.  
Yield: 1 Loaf  
12  
11  
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COOKING RECIPES  
Strawberry Jam (Jam Cycle)  
BM20H  
Ingredients:  
1 cup sugar  
ONE (1) YEAR LIMITED WARRANTY  
1 Tbsp. powdered low-sugar fruit pectin  
1 1/2 cups fresh strawberries, sliced  
2 tsp. lemon juice  
EURO-PRO OPERATING LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of purchase when utilized for normal  
household use.  
If your appliance fails to operate properly while in use under normal household conditions within the  
warranty period, return the complete appliance and accessories, freight prepaid. For Customer  
Directions:  
1. Insert kneading blade into the baking pan.  
2. Combine all ingredients in the baking pan.  
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC  
will repair or replace it free of charge. Proof of purchase date and $12.95 to cover the cost of return  
shipping and handling must be included.*  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement  
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to  
any unit that has been tampered with or used for commercial purposes. This limited warranty does  
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging  
or mishandling in transit.  
3. Insert the baking pan into the bread maker; gently close the cover. Plug the  
power cord into a wall outlet. Press the “Menu” button until the “Jam” cycle  
is reached. Press the “Start/Stop” button to start the cycle.  
4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.  
Lift the cover and using oven mitts, firmly grasp the baking pan handle and  
gently twist the pan, then pull up and out of the machine.  
5. Pour jam into containers, cover. Refrigerate to set.  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential  
damages, so the above may not apply to you.  
Yield: Makes about 3 cups.  
Yogurt (Yogurt Cycle)  
Making yogurt with the bread maker is very easy and practical.  
This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state.  
Directions:  
Use a natural (plain) yogurt as a culture base.  
Pour fresh milk into a pot and let it boil during 5 minutes to sterilize it.  
Let it cool until it reaches 104°F.  
Mix the milk and the yogurt in the baking pan in a ratio of 3 to 1 (3 measures  
of milk for 1 measure of yogurt).  
Wipe any liquid on the outside of the baking pan.  
Place the baking pan into the bread maker; gently close the cover. Plug the  
power cord into a wall outlet. Press the “Menu” button until the “Yogurt” cycle  
is reached. Press the “Start/Stop” button to start the cycle.  
The LED Display Screen will show “4:00” and start to indicate the minutes  
counting down.  
When the machine emits 10 beeps, the yogurt is ready. Unplug the machine.  
Lift the cover and using oven mitts, firmly grasp the baking pan handle and  
gently twist the pan, then pull up and out of the machine.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address  
and phone number with a note giving purchase information, model number and what you  
believe is the problem with item. We recommend you insure the package (as damage in  
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the  
specifications contained herein are subject to change without notice.  
-----------------------------------------------------------------------------------------  
OWNERSHIP REGISTRATION CARD  
FOR CANADIAN CONSUMERS ONLY  
Please fill out and mail the product registration card within ten (10) days of purchase. The  
registration will enable us to contact you in the unlikely event of a product safety notification. By  
returning this card you acknowledge to have read and understood the instructions for use, and  
warnings set forth in the accompanying instructions.  
RETURN TO:  
Note: The milk temperature should not exceed 104°F for the fermentation to work.  
It takes approximately 4 hours to make a yogurt. A portion of the yogurt can be  
kept in the refrigerator to be used to produce more yogurts later.  
EURO-PRO OPERATING LLC, 4400 Bois Franc, St-Laurent, QC, H4S 1A7  
BM20H  
______________________________________________________________________  
Appliance model  
______________________________________________________________________  
Date purchased  
Name of store  
______________________________________________________________________  
Owner’s name  
______________________________________________________________________  
Address  
City  
Prov.  
Postal Code  
13  
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