Use and Care Manual
Gas Free-Standing Ranges
with European Convection
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About This Manual
How This Manual Is Organized
This manual contains several sections:
•
The Getting Started section describes the features and functionality of the
range, including a description of how to set up the range and operate the con-
trol panel.
•
•
The Operation sections describe how to operate each range component.
The Getting the Most out of Your Appliance section includes information
about the modes, cooking charts and tips for improving performance.
The Cleaning and Maintenance section describes how to clean and maintain
your appliance.
•
•
The Service section includes troubleshooting tips and your Warranty.
Before using your range, be sure to read this manual. Pay special attention to the
Safety Sections located at the beginning of the manual.
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Important Safety Instruc-
tions
Fire Safety
•
Do not use aluminum foil or protective liners to line any part of an appliance,
especially surface unit drip bowls or oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
•
•
•
Set the burner control so that the flame does not extend beyond the bottom of
the pan.
If materials inside an oven or warming drawer should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the circuit breaker box.
Use this appliance only for its intended use as described in this manual. For
example, never use the appliance for warming or heating the room. Never use
the appliance for storage.
•
•
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent, or fan, be certain that flamma-
ble materials such as window coverings do not blow over or near the burners
or elements. They could catch on fire.
•
•
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use. Boilovers cause smoking
and greasy spillovers may ignite.
•
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
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Safety
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or when flambéing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
c) Clean ventilating fans frequently. Grease should not be allowed to accu-
mulate on fan or filter.
d) d) Use proper pan size. Always use cookware appropriate for the size of
the surface element.
•
•
•
•
In the event that personal clothing or hair catches fire, drop and roll immedi-
ately to extinguish flames.
Smother flames from food fires other than grease fires with baking soda.
Never use water on cooking fires.
Take care that drafts like those from fans or forced air vents do not push the
flames so that they extend beyond the edges of the pan.
WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOW-
ING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent
steam explosion will result.
d) Have an appropriate fire extinguisher available, nearby, highly visible and
easily accessible near the oven.
e) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already know
how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Whenever possible, do not operate the ventilation system during a cooktop
fire. However, do not reach through fire to turn it off.
•
Gas Safety
WARNING: If the information in this manual is not fol-
lowed exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use combustible materials, gasoline or other flamma-
ble vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call fire department.
Installation and service must be performed by a qualified installer,
authorized service agency or the gas supplier.
•
Have the installer show you where the gas shut-off valve is located.
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Safety
If a burner goes out and gas escapes, open windows and doors. Wait until
•
•
gas dissipates before using the appliance.
If you smell gas, your installer has not done a proper job of checking for leaks.
If the connections are not perfectly tight, you can have a small leak and,
therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure.
Some leaks can only be found with the burner control in the ON
position and this must be done by a qualified service technician. See “WHAT
TO DO IF YOU SMELL GAS:” on page 2.
•
•
•
During a power failure, only the cooktop burners can be lit manually.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface
units may be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do not touch,
or let clothing, potholders, or other flammable materials contact surface units
or areas near units until they have had sufficient time to cool. Among these
areas are the cooktop and areas facing the cooktop.
•
•
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or other flammable materi-
als contact heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven vent openings, sur-
faces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are no children or pets
near the unit. After the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
Do not leave open doors unattended.
•
•
•
•
Do not heat or warm unopened food containers. Build-up of pressure may
cause the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the heating elements.
Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
Use high heat settings on the cooktop only when necessary. To avoid bub-
bling and splattering, heat oil slowly on no more than a low-medium setting.
Hot oil is capable of causing extreme burns and injury.
•
•
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Child Safety
When children become old enough to use the appliance, it is the legal respon-
sibility of the parents or legal guardians to ensure that they are instructed in
safe practices by qualified persons.
•
•
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli-
ance, especially a door, warming drawer, or storage drawer. This can damage
the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an
adult. Children and pets should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
•
•
CAUTION - Items of interest to children should not be stored in an appliance,
in cabinets above an appliance or on the backsplash. Children climbing on an
appliance to reach items could be seriously injured.
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
Enforcement Act requires the Governor of California to publish a list of sub-
stances known to the state to cause cancer, birth defects or other reproduc-
tive harm, and requires businesses to warn customers of potential exposure
to such substances.
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Safety
a) The burning of gas cooking fuel and the elimination of soil during self-
cleaning can generate small amounts of Carbon Monoxide.
b) The fiberglass insulation in self-clean ovens gives off very small amounts
of formaldehyde during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon Monoxide is a
potential cause of reproductive toxicity.
c) Exposure to these substances can be minimized by:
1) Providing good ventilation when cooking with gas.
2) Providing good ventilation during and immediately after self cleaning
the oven.
3) Operating the unit according to the instructions in this manual.
Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet clothes or sponges can cause
burns from steam.
•
•
•
When self-cleaning, confirm that the door locks and will not open. If the door
does not lock, do not run Self-Clean. Contact service.
Birds have very sensitive respiratory systems. Keep pet birds out of the
kitchen or other rooms where kitchen fumes could reach them. During self
clean, fumes are released that may be harmful to birds. Other kitchen fumes
such as overheating margarines and cooking oils may also be harmful.
After a spill or boilover, turn off the burner and allow the cooktop to cool.
Clean around the burner and burner ports. After cleaning, check for proper
operation.
•
•
Keep oven free from grease build up.
Cookware Safety
•
•
•
Do not place food directly on oven bottom.
Follow the manufacturer's directions when using cooking or roasting bags.
Hold the handle of the pan when stirring or turning food. This helps prevent
spills and movement of the pan.
•
Use Proper Pan Size. The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and may result in ignition of
clothing. Select cookware having flat bottoms large enough to cover the sur-
face heating unit. This appliance is equipped with one or more surface units of
different size. Proper relationship of cookware to heating element or burner
will also improve efficiency.
•
•
Always position handles of utensils inward so they do not extend over adja-
cent work areas, burners, or the edge of the cooktop. This reduces the risk of
fires, spills and burns.
Adjust burner flame size so that it does not extend beyond the edge of the
cookware. Proper relationship of cookware to burner flame reduces safety
risks.
Proper Installation and Maintenance • Have the installer show you the location of the circuit breaker or fuse. Mark it
for easy reference.
•
•
This appliance must be properly installed and grounded by a qualified techni-
cian. Connect only to properly grounded outlet. Refer to Installation Instruc-
tions for details.
All ranges can tip. Injury to persons could result. Install anti-tip device pack-
aged with range. Verify that the anti-tip devices are engaged. See installation
instructions.
Figure 1: Tipping Precautions
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Safety
This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions, con-
tact the manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood prod-
ucts in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.
•
•
•
Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized servicer.
•
•
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recom-
mended in this manual. Refer all servicing to a factory authorized service cen-
ter.
•
In the event of an error the display flashes and beeps continuously. If this
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.
•
•
•
In the event of an error the display flashes and beeps continuously. Discon-
nect appliance from the power supply and call a qualified technician.
Do not operate oven without oven bottom in place.
Food Safety
CAUTION: To maintain food safety, follow these guidelines:
1) 1) DO NOT use the warming drawer to heat cold food (exception: it is safe
to use the drawer to crisp crackers, chips or dry cereal and to warm
plates.
2) 2) Be sure to maintain proper food temperature. The USDA recommends
holding hot food at 140°F or warmer.
3) 3) DO NOT warm food for longer than one hour.
Getting Started
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Getting Started
Parts and Accessories
Table 1: Parts and Accessories Key
#
Part
1
2
3
4
5
6
7
8
9
Oven Control Panel and Knob
Burner Caps (4)
1
Burner Grates (2)
Cooktop Control Knob
2
3
Probe Receptacle (some models)
Rack Positions/ Rack Guides
Oven Racks, Flat (2 or 3; varies by model)
Oven Door Gasket
4
5
6
12
Storage Drawer (some models)
Warming Drawer (some models)
Model # and Serial # Plate
10
11
12
13
14
15
16
17
18
19
20
7
Oven Vent
8
Anti-Tip Bracket (not shown)
Oven Rack, Half (some models) (not shown)
Oven Rack, Full Extension (some models) (not shown)
Broiler Pan (not shown)
Oven Door Lock (not visible) (not shown)
Literature Package (not shown)
Broil Burner (top of oven interior) (not shown)
11
9 or 10
(model dependent)
Oven Lights (1 or 2; varies by model) (oven back wall)
(not shown)
21
Convection Fan and Element (oven back wall; not
shown)
Sealed Gas Burners
The cooktop has sealed gas burners. As a result, there are no parts under the
cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where
they are easier to wipe up.
Burner Grate
Burner Cap
Burner
Cooktop
Ignitor
Figure 2: Right Side Burner - Side View
Burner Caps
The cooktop has four burner caps. Match the size of the burner cap to the size of
the burner. Burner caps are not interchangeable.
Make sure the burner cap is completely seated on the burner base before
attempting to light the burner. If the burner cap is not placed correctly, the burner
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Getting Started
may not light or the flame may not burn completely or correctly. The appliance is
equipped with two types of burners: standard and diffusion. See the sections
below for further information on each.
Diffusion Burner Caps
Depending on the model, the appliance is equipped with between 1 and 4 diffu-
sion burner caps. They provide a more even heat, especially when cooking at
lower temperatures.
Burner Grates
Warning: To prevent flare-ups, do not use the cooktop without all burner caps
and all burner grates properly positions. Do not use a grate if the feet are missing
or damaged.
There are two burner grates: one for the left side of the cooktop and one for the
right side of the cooktop. Position them so that the circular opening is over the
burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the
grates should rest in the indents on the cooktop.
Right Side
Burner Grate
Left Side
Burner Grate
Figure 3: Grates for Free-standing Models
Electronic Ignitor
The cooktop uses electronic ignitors to light the burners, There is no pilot light.
Each burner has its own ignitor. For proper operation, keep the ignitor clean and
dry. It is necessary to clean these when there is a boilover or when the burner
does not light even though the ignitor clicks.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
High Power Burner
The high power burner is the largest burner. It is the most powerful burner on the
cooktop. It retains heat longer than normal burner caps and, at low settings, pro-
hibits the flame from touching the cookware. This results in a gentle, more predict-
able heat. Use the low settings on this burner to simmer large amounts of sauces
or soups. Use the high settings to quickly bring large amounts of water to a boil.
Precision Burner
Oven Racks
The precision burner is the smallest burner on the cooktop. It is well suited for
gentle cooking of small amounts of food. Use the burner to melt butter or choco-
late or to prepare delicate sauces.
Depending on model, the range is equipped with one of the following combina-
tions:
•
•
•
Three flat racks
Two flat racks and one full extension rack
Two flat racks and one half rack
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Getting Started
Flat Oven Racks
The racks are designed with a stop so they will stop before coming completely out
of the oven and not tilt.
CAUTION
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm.If a rack must
be moved while the oven is hot, do not let oven mitts contact hot burn-
ers.
Inserting Racks Into Oven
1. Grasp rack firmly on both sides.
2. Tilt rack up to allow stop into rack guide.
3. Bring rack to a horizontal position and press the rest of the way in. Rack
should be straight and flat, not crooked.
Back of rack
Front of rack
Insert rack with the back of the rack
toward the back wall of the range.
Figure 4: Inserting a Rack
Removing Flat Racks From Oven
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
Extension Oven Rack (some mod-
els)
The Full Extension Rack allows for easier access to cooking foods. The bottom
section extends as far as the standard flat rack. However, the top section extends
beyond the bottom section bringing the food closer to the user. To order a full
extension rack, contact Service or a dealer near you.
Pan Stops
Back of Rack
Top Rack
Top Rack
Stop (Ball)
Bottom
Rack
Stops
Rack Guide
Top Rack Rest
Front of Rack
Figure 5: Full Extension Rack
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Getting Started
Removing and Replacing
Note: The full extension rack must be in the closed position when removing and
replacing. Grasp the entire rack (both sections).
1. Grasp the bottom section and pull straight out.
2. Once the stop is reached, grasp the top section and pull straight out until the
second stop is reached. If the top rack will not extend fully, it is not installed
correctly. Reinstall it so that the pan stop is in the back of the oven.
Disassembly (for cleaning)
The two sections of the rack are designed to come apart for easier cleaning.
1. Place rack on flat surface in the closed position top side up.
2. Rotate one side of top rack towards you until it is past the stop (ball).
3. Pull the rack up and out, rotated side first.
Closed Position
Back of Rack
Stop (Ball)
Front of Rack
Figure 6: Disassembly
Reassembly
CAUTION
Always verify that top rack is installed correctly after reassembly. The
back edges of the top rack must be under the rack guide on the bottom
rack. DO NOT simply rest the top rack on top of the bottom one.
1. To reassemble rack, hold top rack diagonally across bottom rack.
2. Insert one side of top rack to closed position.
3. Rotate the other side toward the back of the rack until it passes the stop (ball).
4. Push top rack the rest of the way in (See Figure 3).
Closed Position
Back of Rack
Stop (Ball)
Front of Rack
Figure 7: Reassembly
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Getting Started
Cleaning
Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap
filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.
Half Oven Rack (Some Models)
The half oven rack can be used as a simple flat rack or as a half-sized rack. With
the right half of the rack removed, you can place a tall item (such as a turkey) on
one side of the rack below and a shorter item (such as a casserole) on the other
side. A second shorter item can then be placed on the half rack (above the first
shorter item). This allows for easier access to all items and better utilization of the
oven cavity.
Tip: The removable section can also be used outside of the oven as a trivet or
cooling rack.
Figure 8: Half Oven Rack
Figure 9: Half Oven Rack in Use
Oven Bottom
Oven Vent
Caution: Do not place food directly on oven bottom. Do not use alumi-
num foil or protective liners to line any part of an appliance, especially
surface unit drip bowls or oven bottom. Installation of these liners may
result in a risk of electric shock or fire.
The oven vent is located below the display above the rear left cooktop burner. It is
normal to see steam escaping from the vent and condensation may collect on the
backguard and cooktop. This area may become hot when the oven is in use. To
prevent carbon monoxide build-up, do not block the vent. The oven vent is also
important for air circulation.
Automatic Shutoff
The oven will automatically shut off after 12 hours (24 hours if the time format is
set for 24 hour in the Select Function section).
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Getting Started
The oven features a self-cleaning function that eliminates the manual labor
Self Cleaning
involved with cleaning your oven.
Indicators and Other Features
Beep - Signals that more information must be entered or confirms the receipt of
an entry. A Beep also signals the end of a program or an oven error.
End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
beeps will sound.
Default Settings - The cooking modes automatically select the default tempera-
ture. These can be changed when a different one is needed.
Flashing Symbol or Number - Signals an incomplete setting and calls for
another step or START to be pressed.
F Number Codes -These codes display when there is a problem with the range.
Convection Fan
The convection fan operates during any convection mode, including dehydrate.
When the oven is operating in the convection mode, the fan will turn off automati-
cally when the door is opened. The convection fan does run during self-clean,
although not at the beginning of the mode.
Note: On some models, the convection fan also runs during preheat for the bake
mode.
Control (Panel)
Oven Control Panel
Clock
Control Knob
Oven Temperature
Cooking Mode
AM
Light
PM
Temperature
Time
Off
Start
Cooking
Mode Indicator
Lock Indicator
Preheat Temperature
Figure 10: Oven Control Panel
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Getting Started
Table 2: Oven Control Panel
Clock– Shows the time of day with a 12 or 24 hour option. Off - Press pad to turn off oven and/or warming drawer.
Also displays the timer and times associated with delayed
Oven Temperature - Shows the oven temperature.
cooking and cleaning modes. Turn the control knob to tog-
gle between timer and clock display. Press Time and turn Preheat Temperature - Displays temperature of oven dur-
the control knob to change the time of day or the
timer.
ing preheat mode.
Probe Indicator (some models) - Indicates that the probe
Cooking Mode - Press pad to display cooking mode.
is properly inserted into the probe receptacle in the oven.
Cooking Mode Icon – Shows the cooking burners that
are active for the mode that is selected. The icon will also
display a fan if the convection fan is utilized in the selected
mode.
Start - Press pad to complete an entry.
Temperature - Press pad to select cooking temperature.
Time - Press pad to set or change the time of day or the
timer.
Control Knob - Used to set the clock, timers, select cook-
ing mode and temperature. Turn clockwise to increase and Timer – There are two timers - TIMER 1 AND TIMER 2;
turn counterclockwise to decrease.
Each counts down the time in hours and minutes. With
less than 60 minutes remaining, the timer also displays
seconds. Press Time to access the timers.
Light - Press pad to turn oven light on or off.
Door Locking Indicator - Icon is displayed during the
self-clean mode when the door is locked. DO NOT attempt
to open the door until the lock symbol is no longer present.
Warming Drawer Indicator - Indicates that the warming
drawer (some models) is on. Also displays the warming
drawer setting.
You control the operation of the range by using the touch pads, dial and control
knobs.
The touchpads, in conjunction with the dial, are used to select an oven mode, set
the oven temperature, set the time(s) and to set up your range. To use the touch-
pad, press the center part of the pad with the flat part of your fingertip. A beep will
sound to indicate that the selection has been made. Turn the dial to the desired
setting and press start.
The knobs are used to control the heat level of the burners. Push down and turn
to the symbol to light and then to the desired heat setting.
See the sections on Using the Cooktop, Using the Oven and Using the Warming
Drawer for detailed instructions.
The Clock
About the Clock
•
Always set the clock after installation or after a power failure. Once power
returns to the oven, the clock defaults to 12:00 am.
The time of day is displayed in hours and minutes.
The clock time will appear during all oven operations except when the timer is
running.
•
•
•
•
The oven is preset to a 12 hour clock and indicates AM and PM. To switch to
a 24 hour clock, see "Select Function” section.
If you do not complete the operation of setting the clock, the oven will beep
periodically as a reminder to set the clock time. Press OFF to stop the beep-
ing.
Setting the Clock
1. CLOCK will be displayed and the hour digits
will flash. Turn knob to select hour and AM or
PM.
12: 00
AM
CLOCK
2. Press Time. CLOCK will still be displayed
and the minute digits will flash.
3. Turn knob. Set minutes.
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Getting Started
4. Press Time and the clock is now set.
Note: If operation is not completed, the oven will beep periodically as a reminder
to set clock time. Press OFF.
Changing the Clock
1. Press Time. TIMER 1 flashes in display.
2. Turn knob to select CLOCK.
Time
1
2
3. Press Time and hour digits flash.
4. Turn knob to change hours.
5. Press Time again and minute digits flash.
6. Turn knob to change minutes.
Cooking Mode
Temperature
Start
7. Press Time again and the clock is set.
Note: To cancel the TIME selection when setting the clock, press OFF at any time
while in the clock mode.
The Select Functions
Menu
SELECT FUNCTIONS is the section of the menu where you can set or change
the range features listed below.
To access the SELECT FUNCTION menu
1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT
FUNCTION is displayed.
2. Turn knob slowly to desired feature. There will be a slight delay before each
message (or feature) can be seen in the display. Turn knob slowly and wait
approximately one second for display to show next feature.
3. Press START to choose the function.
4. Turn knob to desired setting and press START.
When all settings for the function are complete, SELECT FUNCTION flashes
again.
5. Press OFF to exit the Select Functions Menu.
Change the Beep Vol-
ume
The volume of the control beep can be changed from LOW (softest) to HIGH
(loudest). The control default for beep volume is Medium.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until VOLUME is displayed.
3. Press Start.
4. Turn knob to select volume level Low, Medium or High.
5. Press Start.
Change the Tempera-
ture Scale
The oven has been preset to the Fahrenheit temperature scale. The feature
allows you to switch between Fahrenheit and Celsius temperature.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until SELECT TEMP F-C is displayed.
3. Press Start.
4. Turn knob to select Fahrenheit (F) or Celsius (C).
5. Press Start to accept new selection.
Turn Clock Display ON
or OFF
Clock time display can be turned off. The default display is on.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until CLOCK DISPLAY is displayed.
3. Press START.
4. Turn knob to select ON or OFF
5. Press START to accept new selection.
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Getting Started
Access Demo Mode
The demo mode is for appliance store use only.
Change the Display
Language
Language choices are English, Spanish, and French. English is the default lan-
guage. Note: The SELECT FUNCTIONS menu is displayed in English only,
regardless of which language is selected.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until desired language is displayed.
3. Press Start.
4. Turn knob clockwise to select a different language.
5. Press Start to accept a language change.
Lock / Unlock the Oven The oven keypad can be locked for safety purposes. This feature can be used to
Control Panel
prevent changes to the oven function. This function DOES NOT lock the oven
door.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until LOCK KEYS is flashing.
3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is
pressed to indicate that the keypad is locked.
4. To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will
read UNLOCKING KEY PAD.
5. When unlocked, the clock will again appear in the display.
Change the Oven
Temperature Offset
This feature allows the adjustment of the oven temperature if food is consistently
too brown or too light.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.
3. Press START. 0° F is displayed.
4. Turn the knob to the right to increase temperature to +25° F and to the left to
decrease to -25° F. The temperature changes by 5° F increments.
5. Press START to accept a temperature change.
Reset the Factory Set-
tings
This feature is used to change all the “Select Functions” settings back to the origi-
nal factory settings (or defaults).
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until RESET DEFAULTS is displayed.
3. Press START. Display reads SELECT FUNCTIONS.
Set the Sabbath Feature About the Sabbath Feature
The Sabbath Feature is for religious faiths with “no work” requirements on the
Sabbath.
•
•
The oven will bake for 73 hours before automatically turning off.
While baking in Sabbath mode, the display will show SABBATH and the
BAKE icon will be displayed. The clock will be off and no temperature will
show in the display.
•
•
•
•
During the Sabbath mode, only the OFF key will operate. Press OFF at any
time during the Sabbath mode to end the mode and turn off the oven.
At the end of 73 hours, the oven will turn off automatically and the display will
show SABBATH END. Press Off to return to time of day.
The warming drawer does not operate with the Sabbath feature unless the
feature is also activated in the oven.
The probe CANNOT be used during the Sabbath mode.
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Getting Started
Setting the Sabbath Feature for the Oven Only
1. Verify that the oven is turned off.
2. Access SELECT FUNCTIONS Menu.
3. Turn knob clockwise until SABBATH OPTION appears.
4. Press START. BAKE will show in display and temperature will flash.
5. Turn knob to set oven temperature.
6. Turn oven light on if desired (press LIGHT).
Note: The light cannot be changed after this point. It will stay on or off, as
selected, during the entire Sabbath mode.
7. Press START. Oven starts after 5 seconds.
The oven operates for 73 hours and then turns off automatically.
Setting the Sabbath Feature for both the Warming Drawer and the Oven.
Note: warming drawer does not operate with the Sabbath feature unless the fea-
ture is also activated in the oven.
2. Verify that the oven is turned off.
3. Access SELECT FUNCTIONS Menu.
4. Turn knob clockwise until SABBATH OPTION appears.
5. Press START. BAKE will show in display and temperature will flash.
6. Turn knob to set oven temperature.
7. Turn oven light on if desired (press LIGHT).
Note: The light cannot be changed after this point. It will stay on or off, as
selected, during the entire Sabbath mode.
8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for
both the warming drawer and the oven.
The oven and warming drawer operate for 73 hours and then turn off automati-
cally.
Setting the Sabbath Feature for the Warming Drawer Only
The warming drawer does not operate with the Sabbath feature unless the feature
is also activated in the oven. See “Setting the Sabbath Feature for both the Warm-
Change the Time For-
mat
The clock can be set to a 12 hour or 24 hour format. The default for clock format is
12 hour.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until TIME FORMAT is displayed.
3. Press Start.
4. Turn knob to select 12 hour or 24 hour format.
5. Press Start to accept new selection.
Turn Automatic Convec- This feature automatically converts package or recipe temperatures for use with
0.0
tion Conversion ON or
OFF
the convection bake mode. The default setting is “on”.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.
3. Press Start.
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4. Turn knob to select ON or OFF.
5. Press Start to accept new selection.
Before Using the Appliance for the First Time
•
Remove all packing materials and labels from range. Remove packing materi-
als from inside the oven and inside the drawer.
•
•
While cool, wipe with a clean, damp sponge and dry.
For models with a glass ceramic cooktop, apply the glass ceramic cooktop
cleaner. Buff with a clean cloth. See Care and Cleaning Section.
There may be a slight odor during first uses; this is normal and will disappear.
Read and understand all safety precautions and Use and Care Manual infor-
mation prior to operating.
•
•
Operation - Cooktop
This section explains how to operate the cooktop. See “Getting the Most Out of
Your Cooktop” on page 23 for guidelines to improve cooktop results.
About the Cooktop
Use the cooktop for surface cooking applications such as boiling, frying, simmer-
ing, steaming and sauteing.
Operation
Setting the Burner Heat
Level
Burner Control Knob
Figure 11: Burner Control Knob
Lighting the Burner
Push in an turn the knob counterclockwise to the
symbol.
Note: If the burner does not light within four seconds, turn the burner off. Verify
that the burner cap is positioned correctly on the burner base and that the ignitor
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is clean and dry. If the burner still fails to ignite, see “Cooktop Troubleshooting
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Lighting the Burner during a Power Failure
Cooktop burners can be lit manually during a power failure. Hold a match at the
port and turn the knob to the HI position. Wait until the flame is burning all the way
around the burner before adjusting the flame to the desired setting.
Setting the Flame Size
Turning the Burner off
After lighting, turn the knob counterclockwise to the desired flame size. See
“Cooking Guide” on page 23 for recommended burner settings.
Caution: To prevent possible burns or possible damage to the pan or the appli-
ance, the flame should not extend beyond the edge of the pan.
Turn knob clockwise to the OFF position.
Note: an “pop” may be heard when the burner is turned off. The “pop” may be
louder with LP gas than with natural gas. This is normal.
Operation - Oven
This section explains how to operate the oven. See “Getting the Most Out of Your
Oven” on page 24 for guidelines to improve oven results.
About the Oven
Operation
CAUTION
Do not use aluminum foil or protective liners to line any part of an appli-
ance, especially surface unit drip bowls or oven bottom. Installation of
these liners may result in a risk of electric shock or fire.
Setting the Cooking
Mode
Note: To back out of a current mode, press OFF. (Selecting OFF when not setting
the cooking mode will turn the oven off.)
and Temperature
1. Press COOKING MODE.
2. BAKE will flash in the display.
6: 35PM
100 BAKE
380
3. If no change is made within 5 seconds,
control will beep and flash. If this occurs,
press START.
4. To change the cooking mode, turn knob.
5. Press START.
6. The selected mode will appear in the display, along with the default tempera-
ture for that mode, which will be blinking.
7. To select a different temperature, turn knob to the right or left (in 5° incre-
ments) to desired temperature.
8. Press START. If not pressed, oven automatically turns on in 5 seconds.
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Operation - Oven
9. The display alternates between the cooking mode and preheat.
The preheated temperature is displayed, starting at 100ºF. The actual tempera-
ture increases until set temperature is reached, at which point the oven will beep.
10. To change temperature during cooking, press Temperature. Turn the knob to
select new temperature and press START.
11. Once cooking has been completed, press OFF to turn off oven.
Automatic Convection Conversion
(models with convection bake)
In the convection bake mode, the temperature is automatically reduced 25° F
from the package or recipe temperature. Simply enter the package or recipe tem-
perature when setting the mode and the range calculates the correct temperature.
The Automatic Convection Conversion feature can be turned off to allow for man-
ual temperature adjustment. See “Turn Automatic Convection Conversion ON or
OFF” on page 15 for details.
When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.
Hot Oven Indicator
After the oven has been turned off, HOT appears in the display where the cooking
mode was to indicate that the oven is off but still hot. When the oven temperature
drops below 176° F, HOT is no longer seen in the display.
Using the Timer
Notes:
•
•
If you do not finish setting the timer, the oven will beep periodically as a
reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF
when not setting the timer will turn the oven off.)
Turn the knob to display the time of day or further information about the oven
mode when the timers are in use.
To set the timer:
1. Press TIME and TIMER 1 will flash in display.
0: 00
TIMER 1
Turn clockwise and TIMER 2 will be displayed.
Select TIMER 1 or 2, then press TIME. SET
TIMER 1 (2) appears in display. Minutes flash.
1 : 00
Set TIMER 2
HR:MIN
2. Turn knob to set minutes. If setting only minutes,
press START. Otherwise, continue to step 4.
3. Press TIME again and the hours will flash.
4. Turn knob to set hours.
2: 02
Pm
Set TIMER 2
HR:MIN
5. Press TIME again. The TIMER is now set.
6. If TIME or START is not pressed, oven will begin beeping and timer display
will begin flashing.
Changing the Timer/s
1. Press TIME. TIMER 1 will appear in display.
0: 00
AM
Select either TIMER 1 or 2.
TIMER 1
2. Press TIME. RESET TIMER 1 (2) appears in
the display. Minute digits flash.
3. Turn knob clockwise or counterclockwise to change minutes.
4. Press TIME again and hour digits will flash.
5. Turn knob clockwise or counterclockwise to change hours.
6. Press TIME and new time is set.
Clearing the Timer/s
1. Press TIME once. TIMER 1 flashes.
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Operation - Oven
2. Turn knob to select CLEAR TIMER 1(2).
Press TIME.
3. If Time pad is not pressed, range will beep and
display will continue flashing.
0: 00
CLEAR TIMER 1
4. Press TIME to return to the main screen.
Cancelling
If operation is not completed, the oven will beep periodically as a reminder to set
time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting
mode will turn off the oven.
Using Timed or Delayed
Cook
The TIMED COOK feature sets the oven to a cooking mode for a set period of
time and then turns it off. The TIMED COOK feature is available for each of the
following oven modes: Bake, Convection Bake and Convection Roast.
•
Be sure that the time-of-day clock displays the correct time before beginning.
•
•
At end of the programmed cooking time, the oven will automatically turn off.
Delayed cooking is not recommended for foods that need to rise (i.e.; cookies,
cakes, breads, souffles, etc.)
Setting a Timed Mode
1. Press COOKING MODE.
2. BAKE will be displayed. To select a different cooking mode, turn the knob.
3. Press START.
4. Turn knob to select desired temperature.
Note: Time required for the oven to reach temperature must be included in
the set cooking time.
5. Press TIME. TIMED BAKE appears.
6. Press TIME. SET BAKE TIME appears in the
display and minutes flash.
1: 20
350°F
HR:MIN
TIMED BAKE
7. Set minutes. Press TIME.
8. Hours Flash. Set hours. Press START.
9. TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK END and reminder beeps
will sound. Press OFF to clear.
Delaying the Start of a Timed Mode 1. Follow steps 1 through 5 above.
2. Turn knob until DELAYED BAKE appears.
3. Press Time. SET BAKE TIME appears in dis-
play and minutes flash.
5: 00
oF
400
DELAYED BAKE
PM
HR:MIN
4. Set minutes and then press TIME. Hours Flash.
5. Set hours and then press TIME. SET BAKE END appears in the display.
6. Press TIME.
7. Use knob to enter the time of day the oven will stop cooking or turn off.
8. Set hours and then press TIME.
9. Set minutes and then press TIME.
Note: The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the minute.
10. At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound. Press
OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.
To Check the Cooking Time and
Stop Time After a Delay Has Been
Set
1. Press Time.
2. Turn knob to BAKE END or BAKE TIME.
3. Press Time.
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Operation - Oven
Setting the Sabbath Feature
Using the Probe (some
models)
This section explains how to operate the probe. See “The Probe (some models)”
on page 25 for guidelines, tips and suggestions.
The probe can be used to determine the internal doneness or the “END” tempera-
ture of many foods,especially meats and poultry.
The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven tem-
perature can be set for 100°F up to 450°F (38°C up to 232°C).
Setting the Probe
1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe
specifies). Insert the probe into the meat. Make sure the probe is not touching
gristle, fat, bone, the roast rack or the pan. See “Inserting the Probe” on
page 25 for detailed instructions.
Note: Do not connect to probe receptacle until probe tip is properly inserted into
meat.
2. Place roasting pan with meat in cold oven on recommended oven rack. Plug
probe into the probe receptacle. The probe symbol will appear in display.
Note: The probe temperature can only be set when the probe is installed in the
oven.
3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CON-
VECTION ROAST.
4. Press START. The default oven temperature will appear.
5. Turn knob to change oven temperature if necessary.
6. Touch START.
7. Turn knob to set the probe temperature (desired end temperature of the food).
8. Press START.
The chosen oven temperature is displayed in the upper right hand corner of the
display.
The probe temperature is displayed in the center to the left of the cooking mode. It
starts at 80 degrees and increases in 5°F increments until the chosen probe tem-
perature is reached.
The oven is preheated when the beep signals once.
When the set probe temperature is reached, END appears in display and oven
turns off.
Changing the Oven Temperature
When Using the Probe
1. Touch TEMPERATURE. Oven temp will flash in the display.
2. Turn the knob to desired temperature and press START twice.
Changing the Probe Temperature
1. Touch TEMPERATURE. The oven temperature will flash.
2. Press start and PROBE TEMP will flash.
3. Turn the knob to desired temperature and press START again.
Note: Always remove probe from oven when cooking is complete. The probe
symbol will remain in the display until the probe is removed. Do not leave probe
attachment in oven during self-clean. Oven will not self-clean with the probe
installed in the oven
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Operation - Warming Drawer (some models)
This section explains how to operate the warming drawer. See “Getting the Most
Out of Your Warming Drawer” on page 30 for guidelines to improve warming
drawer results.
About the Warming Drawer
The warming drawer will keep hot, cooked foods at serving temperature. Warming
drawer settings are Low, Medium, and High.
Warming Drawer Specifi-
cations
1
2
Parts Key:
3
1. Stainless Steel Drawer Interior
2. Gasket
3. Rail Lock
Figure 12: Warming Drawer Parts
Drawer Interior: 25" W x 17" D x 5" H
Dish sizes:
•
•
•
•
2 -9 x 13" Pyrex 3-quart dishes, side by side.
2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
4 -10 1/2" plates, single or stacked
3 -11" plates, single or stacked
Warming Drawer Settings: The warming drawer has three
settings: Low, Medium and High. These icons are seen in
the display when the corresponding setting is selected:
Low
Medium
High
For recommended settings, see “Warming Drawer Chart” on
Figure 13: Warming Drawer Settings
Operation
CAUTION
To maintain food safety, follow these guidelines:
•
•
•
DO NOT use the warming drawer to heat cold food (exception: it is safe to use
the drawer to crisp crackers, chips or dry cereal and to warm plates).
Be sure to maintain proper food temperature. The USDA recommends hold-
ing hot food at 140°F or warmer.
DO NOT warm food for longer than one hour.
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Caution: Plastic containers, plastic wrap or aluminum foil can melt if in direct con-
tact with the drawer or a hot cooking container. If it melts onto the drawer, it may
not be removable.
Preheating
For best results, preheat the warming drawer when warming food.
Preheat Times:
•
•
•
Low: 10 minutes
Medium: 15 minutes
High: 20 minutes
Turning on the Warming
Drawer
When Only Using the Warming
Drawer
1. Press COOKING MODE.
2. Turn knob to select WARMING DRAWER.
3. Press START.
4. Turn knob to select heat setting.
5. Press START.
When Also Using The Oven
Setting the Sabbath Feature
1. Press COOKING MODE.
2. Press START to select WARMING DRAWER.
3. Turn knob to select heat setting.
4. Press START.
Note: The warming drawer does not operate with the Sabbath feature unless the
feature is also activated in the oven. See “Setting the Sabbath Feature for both
1. Turn the warming drawer on the desired heat level.
Turning Off the Warming
Drawer
When Only Using the Warming
Drawer
1. Press OFF.
When Using the Warming Drawer
and the Oven
1. Press OFF.
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.
3. Press OFF.
Crisping Stale Items
•
•
•
Place food in low sided dishes or pans.
Preheat on Low.
Check crispness after 45 minutes. Add time as needed.
Warming Empty Serving
Bowls and Plates
•
•
•
•
Use only heat-safe dishes.
Warm on setting appropriate for cooking container.
Check dish temperature during warming period.
Place empty plates or dishes in a cold warming drawer. Do not preheat
drawer prior to placing dishes.
Getting the Most Out of Your Appliance
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Getting the Most Out of Your Appliance
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water
Time to boil can vary greatly depending on environmental conditions. Try the fol-
lowing tips to decrease boil time:
•
•
Use a lid.
Use a pan that is appropriately sized for the amount of water and the size of
the burner.
•
Select a pan with a flat base (See “Cookware Selection Guide” on page 23 for
details).
•
•
•
Choose a medium-weight pan (rather than a heavy-weight one).
Start with water that is already warm.
Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.
Recommended Settings
Use this chart as a guide for heat settings. A range of heat settings are listed
because the actual setting depends on:
•
•
•
•
type and quality of pan (See “Selecting Cookware”),
type, quantity and temperature of the food,
burner used and
the cook’s preference.
Table 3: Cooking Guide
Uses
Heat Settings
High
Bringing water to boil
Pan frying, sautéing, browning meat, deep fat frying
Most frying, eggs, pancakes, slow boil
Med-High
Med
Simmering, finish cooking, covered foods, steaming
Melting butter and chocolate
Med Low
Low
Cookware Selection
Guide
Cookware Characteristics
Pan selection directly affects cooking speed and uniformity. For best results select
pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly
on the surface without wobbling (rocking). Flat, medium-to-heavy-weight pans are
best.
To Test the Flatness of Your Pans
Turn the pan upside down on the countertop and place a
ruler flat against the bottom of the pan. The bottom of the
pan and the straight edge of the ruler should be flush
against each other.
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Getting the Most Out of Your Appliance
Another simple test to determine even heat distri-
bution across the cookware bottom is to place 1”
(25.4 mm) of water in the pan. Bring the water to a
boil and observe the location of the bubbles as the
water starts to boil. Good, flat cookware will have
an even distribution of bubbles over the bottom
surface area.
Match Pan Diameter to Flame Size
The flame should be the same size as the bottom of the pan or smaller. Do not
use small pans with high flame settings as the flames can lick up the sides of the
pan.
Place oversized pans that span two burners front to rear, not side to side.
Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the
pot.
Cookware Tips
Specialty Pans
•
Use of pots and pans with rounded (either concave or convex) warped or
dented bottoms should be avoided. See drawings.
Make sure the bottom of the pot or pan being used is clean and dry.
Use pots and pans with thick, smooth metal bottoms.
•
•
Specialty pans such as griddles, roasters, pressure cookers, woks, water bath
canners and pressure canners must have the same features as described above.
Use only a flat-bottomed wok.
Getting the Most Out of Your Oven
Oven Cooking Guide
Rack Position
•
•
•
•
RACK POSITION 6 (highest position) – melting cheese, broiling thin foods
RACK POSITION 5 – broiling most meats, toasting bread
RACK POSITION 4 – broiling thicker meats
RACK POSITION 3 – most baked goods when baking on one rack, such as
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,
muffins
RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound
cakes, small roasts or poultry.
6
5
4
3
2
1
•
•
RACK POSITION 1 (lowest position) – Use for angel food cake, large
roasts, turkey.
Figure 14: Rack Positions
Multiple Rack Cooking
Pan Placement
When using multiple racks, follow the placement recommendations below.
•
•
Two rack: Use rack positions 2 and 5.
Three rack: (for convection bake): Use positions 1, 3 and 6.
Baking results are better if pans are placed in the center of the oven. If baking
more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.
When baking four cake layers at the same time, stagger pans on two racks so that
one pan is not directly above the other. To allow for best baking results stagger
pans as shown in the graphic below.
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Getting the Most Out of Your Appliance
Pan placement on
one rack
Pan placement on
two racks
Figure 15: Pan Placement
Baking Pans
Here are some tips for cooking with baking pans:
•
Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
when baking in glass.
•
•
Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.
Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
Some manufacturers recommend reducing temperature 25° F when using
these pans. Follow manufacturer recommendations.
•
•
Use glass or dark metal pans for pies.
Insulated baking pans may increase the recommended baking time.
Preheating the Oven
Preheat the oven if the recipe recommends it. Preheating is necessary for good
results when baking cakes, cookies, pastry and breads. Setting a higher tempera-
ture does not shorten preheat time. Place oven racks in proper position before
preheating. A beep will confirm that oven is preheated and selected oven temper-
ature will be displayed.
Note: Preheating the oven is not recommended when using the probe (some
models). A hot oven will impair your ability to easily connect the probe to the
receptacle and to insert it into the meat.
The Probe (some models)
•
•
The oven is well insulated and the retained heat will continue to cook the meat
after the oven has shut off. For this reason, remove the meat from the oven as
soon as the control beeps.
Since meat continues to cook after being removed from the oven, set the
internal (probe) temperature 5 - 10 degrees below the desired final internal
temperature (exception: poultry). Allow standing time (10 -20 minutes) before
carving the meat.
•
Always use the handle of the probe for inserting and removing. Use a
potholder to remove since the probe becomes hot.
•
•
Remove the probe from the oven when it is not being used.
The probe cannot be used with frozen meats. For best results, completely
thaw meats before using the probe.
Inserting the Probe
•
•
•
For meats, insert the probe tip into the thickest part and do not touch bone,
fat, or gristle.
For large poultry products and turkeys, insert the probe in the thickest part of
the inner thigh.
For other foods, such as a meatloaf, the probe tip should be located in the
center of the thickest part of the food.
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Getting the Most Out of Your Appliance
Oven Cooking Modes
Baking is cooking with dry, heated air. The lower
burner cycles to maintain the oven temperature.
Bake mode can be used to prepare foods like
pastries and casseroles as well as to roast
meats.
Bake, Proof and Warm
Note: Depending on the model, you may hear
the convection fan while the oven is preheating
for the bake mode. This is normal.
In the Proofing mode, the oven uses the lower burner to maintain a low tempera-
ture to proof bread.
•
•
Proofing is the rising of a yeast dough.
The Proofing mode temperatures are 85° to 110° F. The default temperature
is 100° F.
•
•
Loosely cover the bowl or pan and use any rack that accommodates the size
of the container.
Keep the door closed and use the oven light to check the rising of the dough.
In Warming mode, the lower burner maintains a low temperature in the oven cav-
ity in order to keep food at serving temperature.
•
•
•
Use the Warming setting on the oven to keep foods hot until ready to serve.
Warming mode temperatures are 140° - 220° F. Default temperature is 170°.
Foods that must be kept moist should be covered with a lid or aluminum foil.
CAUTION
When using Warm mode, follow these guidelines:
•
•
Do not use the Warm Mode to heat cold food.
Be sure to maintain proper food temperature. The USDA recommends hold-
ing hot food at 140°F or warmer.
•
DO NOT warm food for longer than one hour.
Convection baking is similar to baking. Heat
comes from the lower burner and an element
behind the backwall. The main difference in con-
vection baking is that the heat is circulated
throughout the oven by the convection fan.
Convection Bake
The Convection Bake mode is well-suited for
baking large quantities of food on multiple racks.
It can be used to prepare cookies, pies, cup-
cakes, pastries, breads, snack foods and appetizers among other items. The ben-
efits of Convection Baking include:
•
•
•
•
Slight decrease in cooking time
Three rack cooking (more even browning)
Higher Volume (yeast items rise higher)
Ability to cook more items at once
For Best Results:
•
Reduce recipe temperature by 25° F. Refer to Convection Baking chart and
Automatic Convection Conversion for more information.
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Getting the Most Out of Your Appliance
•
•
Place food in low-sided, uncovered pans such as cookie sheets without sides.
Center baking pans side to side on the oven rack
Automatic Convection Conversion
In the convection bake mode, the temperature is automatically reduced 25° F
from the package or recipe temperature. Simply enter the package or recipe tem-
perature when setting the mode and the range calculates the correct temperature.
The Automatic Convection Conversion feature can be turned off to allow for man-
ual temperature adjustment. See “Turn Automatic Convection Conversion ON or
OFF” on page 15 for details.
When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.
Table 4: Convection Baking Chart
o
Convection Bake Time
Rack
Position
Temp. ( F)
Food
Item
b
a
(min.)
(preheated oven)
Cake
Cupcakes
Bundt Cake
Angel Food
3
2
1
350
350
350
18-21
37-43
39-43
Pie
2 Crust, fresh, 9”
2 Crust, frozen fruit, 9”
2
2
400-450
400
45-55
68-78
Cookies
Sugar
Chocolate Chip
Brownie
3
3
3
375-400
375-400
375
6-11
10-15
29-36
Breads
Pizza
Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
2
3
2
3
3
400
20-24
14-18
45-55
11-15
16-20
400-425
375-400
400-425
450
Muffins
Frozen
Fresh
3
3
425-475
450-475
23-26
12-15
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.
Broiling uses intense heat radiated from the
upper burner. The Broil mode is best suited to
cooking thin, tender cuts of meat (1” or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
Broil
The benefits of Broiling include:
•
•
•
Fast and efficient cooking
Cooking without the addition of fats or liquids
Browning as the food cooks
For Best Results:
•
•
•
•
•
Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
Steaks and Chops should be at least 3/4” thick
Brush fish and poultry with butter or oil to prevent sticking
Use the broil pan and grid included with your range
Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
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Getting the Most Out of Your Appliance
•
•
•
Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.
Table 5: Broiling Chart
Food
Beef
Internal
Time Side 1
Time Side 2
Rack
Position
Broil
Setting
Item / Thickness
Steak (3/4”-1”)
o
a
Temp. ( F)
(min.)
(min.)
Medium Rare
Medium
Well
5
high
145
6-7
7-8
8-9
9-11
5-6
6-7
7-9
8-10
5
5
5
high
high
high
160
170
160
Hamburgers (3/4”-1”) - Well
Poultry
Pork
Breast (bone in)
4
low
170
18-20
18-19
Pork chops (1”)
Sausage - fresh
Ham slice (1/2”)
4
3
5
high
high
high
160
160
160
8-9
7-9
5-6
7-8
6-8
5-6
Seafood
Bread
Fish filets (3/4”-1”) buttered
5
low
Cook until
opaque and
flakes easily
12-14
Do Not Turn
Garlic bread slices (1”)
5
high
N/A
2-4
Do Not Turn
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
burner.
Convection Roast uses heat from the lower
Convection Roast
burner and an element behind the backwall. The
heat is also circulated by the convection fan. The
result is a crispier exterior that seals in juices.
The Convection Roast mode is well suited to pre-
paring tender cuts of meat and poultry.
The benefits of Convection Roasting, include:
•
•
As much as 25% faster cooking than standard Roasting/ Baking
Rich, golden browning
For Best Results:
•
•
Use the same temperature as indicated in the recipe.
Check doneness early as roasting time may decrease by as much as 25%.
Refer to Convection Roast Chart for examples.
•
•
Do not cover meat or use cooking bags.
Use the broil pan and grid provided with the range for roasting. A low-sided,
uncovered pan can also be used.
•
•
Use a meat thermometer to determine the internal temperature of the meat.
If the meat is browned to your liking, but is not yet done, a small strip of foil
can be placed over the meat to prevent overbrowning.
•
Let meat stand covered with foil 10-15 minutes after removing from the oven.
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Getting the Most Out of Your Appliance
Table 6: Convection Roast Chart
Meats Item
Beef
a
Internal Temp.
Roasting Time
Oven Temp.*
Weight
(lbs.)
o
o
( F)
(min. per lb.)
( F)
Rib roast
4-6
4-6
3-6
2-3
325
325
325
425
25-32
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
28-32
24-32
27-32
25-30
28-32
15-25
Rib eye roast (boneless)
Rump, eye, tip, sirloin (boneless)
Tenderloin roast
Pork
Loin roast (boneless or bone in)
Shoulder
5-8
3-6
350
350
15-25
20-30
160
160
Poultry
Chicken - whole
3-4
375
325
325
325
325
350
14-20
10-14
9-13
6-10
20-25
45-75 (total time)
180
180
180
180
170
180
b
12-15
16-20
21-25
3-8
Turkey - unstuffed
b
Turkey - unstuffed
b
Turkey - unstuffed
Turkey breast
Cornish hen
1-1 1/2
a. Roasting times are approximate and may vary depending on shape of the meat.
b. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Dehydrate
The dehydrate mode dries with heat from an electric element behind the back wall
of the oven. The heat is circulated throughout the oven by the convection fan. Use
dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This
mode holds an optimum low temperature (100° F - 160° F) while circulating the
heated air to slowly remove moisture. The oven will stay on for 48 hours before
shutting off automatically.
Note: The lower burner operates at the begin-
ning of this mode. This is normal.
For Best Results:
•
•
•
Dry most fruits and vegetables at 140° F. Dry
herbs at 100° F. (Refer to the Dehydrate
Chart for examples).
Drying times vary depending on the moisture
and sugar content of the food, the size of the pieces, the amount being dried
and the humidity in the air. Check food at the minimum drying time.
Multiple drying racks (not included) can be used simultaneously. Contact your
dealer to order drying racks.
•
•
Treat fruits with antioxidants to avoid discoloration.
Consult a food preservation book, county Cooperative Extension Office or
library for additional information.
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Getting the Most Out of Your Appliance
Table 7: Dehydrate Chart
Approx. Drying
Time* (hours)
Food
Fruit
Item
Apples
Preparation
Test for Doneness
Slightly pliable
Dipped in 1/4 cup lemon juice and 2 cups
water; 1/4” slices
Dipped in 1/4 cup lemon juice and 2 cups
water; 1/4” slices
11-15
10-15
Bananas
Soft, pliable
Cherries
Orange peels/
slices
Wash, towel dry. Fresh cherries, remove pits.
1/4” slices of orange; orange part of skin thinly
peeled from oranges
10-15
Peels: 2-4
Slices: 12-16
Pliable, leathery, chewable
Orange peel: dry and brittle.
Orange slices: skins are dry,
brittle, fruit is slightly moist
Soft and pliable
Pineapple rings
Strawberries
Towel dried.
Canned: 9-13
Fresh: 8-12
12-17
Wash and towel dry. Sliced 1/2” thick, skin
(outside) down on rack
Dry and brittle
Vegetables
Peppers
Wash and towel dry. Remove membrane of
peppers, coarsely chopped about 1” pieces
Wash and towel dry. Cut stem end off. Cut
into 1/8” slices.
Wash and towel dry. Cut thin slices, 1/8” thick,
drain well.
16-20
7-12
Leathery with no moisture
inside
Tough and leathery, dry
Mushrooms
Tomatoes
16-23
Dry, brick red color
Herbs
Oregano, sage,
parsley, thyme,
fennel
Rinse and dry with paper towel
Dry at 100°F for
3-5 hours
Crisp and brittle
Crisp and brittle
Basil
Use basil leaves 3 to 4 inches from top. Spray
with water, shake off moisture and pat dry.
Dry at 100°F for
3-5 hours
Getting the Most Out
of Your Warming Drawer
General Tips
Refer to the Warming Drawer Chart for recommended settings.
•
•
•
To keep several different foods hot, set the temperature for the food needing
the highest setting.
Place items needing the highest setting toward the side of the drawer and
items needing less heat in the center of the drawer.
Food should be at serving temperature (above 140° F) before being placed in
the warming drawer. DO NOT use to heat cold food other than crisping crack-
ers, chips, and dry cereal, or warming dishes or plates.
Preheat empty serving dish while preheating drawer if desired.
Place cooked, hot food in warming drawer in its original cooking container or
in a heat-safe serving dish.
•
•
•
•
Aluminum foil may be used to cover food; However, DO NOT line the warming
drawer with aluminum foil.
Do not use the warming drawer for storage.
Table 8: Warming Drawer Chart
Covered /
Uncovered
Food
Temperature
Bacon
Hi
Uncovered
Beef, Medium and well done
Beef, rare
Med
Med
Med
Covered
Covered
Uncovered
Bread, hard rolls
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Table 8: Warming Drawer Chart
Covered /
Uncovered
Food
Temperature
Bread, soft rolls, coffee cakes
Biscuits
Med
Med
Med
Med
Med
Hi
Covered
Covered
Covered
Covered
Covered
Uncovered
Covered
Covered
Covered
Covered
Uncovered
Covered
Covered
Covered
Covered
Covered
Covered
Uncovered
Covered
Casseroles
Eggs
Fish, seafood
Fried foods
Gravy, cream sauces
Ham
Med
Med
Hi
Pancakes
Pies, one crust
Pies, two crusts
Pizza
Med
Med
Hi
Pork
Med
Hi
Potatoes, baked
Potatoes, mashed
Poultry, roasted
Vegetables
Med
Med
Med
Low
Med
Plates
Plate of food
Cleaning and Maintenance
Cleaning - Cooktop
Caution:
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Daily Cleaning
Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the
burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.
Cleaning Guidelines
Avoid these Cleaners
•
Glass cleaners which contain ammonia or chlorine bleach. These ingredients
may permanently etch or stain the cooktop.
Caustic Cleaners
Oven cleaners such as Easy Off® may etch the cooktop surface.
Abrasive Cleaners
•
•
•
•
Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and/ or leave metal marks.
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Cleaning and Maintenance
®
•
•
•
Soap-filled scouring pads such as SOS can scratch the surface.
Powdery cleaners containing chlorine bleach can permanently stain cooktop
.Flammable cleaners such as lighter fluid or WD-40.
Table 9: Cooktop Cleaning Chart
Cooktop Part/Material
Suggested Technique(s)
Important Reminders
Burner Base / Enameled Steel
•
•
Detergent and hot water; rinse
and dry.
•
Clean ports with a stiff nylon bris-
tle toothbrush to clean port open-
ings.
Do not scratch or gouge the port
openings
detergent-filled steel wool pads
®
®
such as Brillo or S.O.S. . Rinse
and dry.
•
•
Burner Cap and exterior finish /
Porcelain Enamel
•
•
•
•
Hot sudsy water; rinse and dry
thoroughly.
Carefully reassemble the burner
when finished. Verify that the
burner cap is properly seated.
Do not use a toothpick; it may
break off.
Acidic and sugar-laden spills
deteriorate the porcelain enamel.
Remove soil immediately.
Do not use wet sponge or towel
on hot porcelain.
Nonabrasive cleansers such as
®
®
Fantastic or Formula 409 .
•
•
Mild abrasive cleansers such as
®
®
®
Bon Ami , Ajax , Comet .
Liquid cleaners such as Soft
Scrub .
®
•
•
•
•
Do not soak burner caps.
Do not wash in the dishwasher
Always apply minimal pressure
with abrasive cleaners.
•
Never use oven cleaners, caustic
cleaning agents or abrasive
cleaning agents on exterior of
range.
Control Knobs / Plastic or Nickel
Plated (varies by model)
•
Hot sudsy water; rinse and dry
immediately.
•
To remove knobs, place in OFF
position and pull straight out.
Do not soak knobs.
Do not force knobs onto valve
shaft. Line up D-shaped opening
in knob with valve shaft.
•
•
•
•
Do not use abrasive scrubbers or
®
cleansers, such as BonAmi ,
®
®
Ajax , or Comet . They may per-
manently damage the finish.
Exterior Finish / Stainless Steel
•
•
Hot water and detergent
Stainless steel resists most food
stains and pit marks providing the
surface is kept clean and pro-
tected.
Use clean, soft cloths, sponges or
paper towels.
Wipe area dry to avoid water
marks.
Never allow food stains or salt to
remain on stainless steel for any
length of time.
Rub lightly in the direction of pol-
ish lines.
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.
Non-abrasive cleaners such as
®
®
Fantastic or Formula 409 .
Rinse and dry immediately.
Cleaner polish such as Stainless
•
•
•
•
®
Steel Magic to protect the finish
from staining and pitting;
enhances appearance.
Hard water spots: Household
white vinegar.
•
•
Mild Abrasive Cleaners: Kleen
®
King stainless steel liquid
•
•
®
cleaner, Cameo aluminum &
®
stainless steel cleaner, Bon Ami .
Heat discoloration: Bar Keepers
•
®
Friend .
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Cleaning and Maintenance
Table 9: Cooktop Cleaning Chart
Cooktop Part/Material
Suggested Technique(s)
Important Reminders
Grates / Porcelain Enamel on Cast
Iron
•
•
Hot water and detergent. Rinse
and dry immediately
•
•
The grates are heavy; use care
when lifting. Place on a protected
surface.
Blisters / crazing / chips are com-
mon due to the extreme tempera-
tures on grate fingers and rapid
temperatures changes.
Nonabrasive cleaners such as
®
®
Fantastic or Formula 409 .
Rinse and dry immediately.
Mild abrasive cleaners such as
•
®
®
Bon Ami or Soft Scrub .
•
•
Acidic and sugar-laden spills
deteriorate the enamel. Remove
soil immediately
Abrasive cleaners, used too vigor-
ously or too often, can eventually
mar the enamel.
Igniters / Ceramics
•
•
Carefully wipe with a cotton swab
dampened with water, ammonia
or a non-abrasive cleaner such as
Formula 409 .
Gently scrape soil off with a tooth-
pick.
•
Keep the ignitor ports clean for
proper performance. It is neces-
sary to clean these when there is
a boilover or when the burner
does not light even though the
electronic ignitors click.
®
•
•
A damp igniter will prevent burner
from igniting. For proper burner
performance, keep ignitors clean
and dry.
Remove any lint that may remain
after cleaning.
Cleaning - Oven
Daily Cleaning
Daily cleaning of the inside of the oven is not necessary. When soil builds up, use
“Oven Cleaning Chart” on page 33 for instructions for specific surfaces and items.
Cleaning Guidelines
Avoid these cleaners
Table 10: Oven Cleaning Chart
Part
•
Do not use caustic cleaners such as Easy Off®. They may etch the surface.
Recommendations
Racks
Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap filled
pads as directed. If racks are cleaned in the oven during the self-clean mode, they will lose their shiny fin-
ish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil,
then wipe off excess.
Fiberglass Gasket
Glass
DO NOT HAND CLEAN GASKET.
Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters
and stubborn stains.
Painted Surfaces
Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and
wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.
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Cleaning and Maintenance
Table 10: Oven Cleaning Chart
Part
Recommendations
Porcelain Surfaces
Stainless Surfaces
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened
sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub®
to a damp sponge. Rinse and dry. For stubborn stains, use soap filled pads. It is normal for porcelain to
show fine lines with age due to exposure to heat and food soil.
Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fantastik® or
Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft
cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper’s Friend® to
remove heat discoloration.
Plastic & Controls
When cool, clean with soapy water, rinse and dry.
Self Cleaning the Oven
The oven features a self-cleaning function that eliminates the manual labor
involved with cleaning your oven. During self-cleaning, the oven uses a very high
temperature to burn away food soil and grease.
•
•
Do not clean parts or accessories in the self-clean oven.
It is common to see smoke and/or an occasional flame-up during the Self-
Clean cycle, depending on the content and amount of soil remaining in the
oven. If a flame persists, turn off the oven and allow it to cool before opening
the door to wipe up the excessive food soil.
•
•
•
The oven door locks at the beginning of the self-clean cycle.
The oven light does not operate during this mode.
During Self-Clean, the kitchen should be well ventilated to help eliminate
odors associated with Self-Clean. Odors will lessen with use.
Four hours is the preset length of cleaning. The range can also be set to clean
for 3 or 5 hours.
•
•
•
The mode automatically stops at the end of the clean hours.
When the oven cools after cleaning, the automatic door lock will release and
the door can be opened.
•
•
To cancel or stop while the mode is operating, press OFF.
The door will not unlock until the oven reaches a safe temperature.
Preparing the Oven for Self Clean
WARNING
A flexible door gasket is necessary for a good seal. Do not clean, rub,
damage or move the gasket.
1. Remove all utensils and bakeware.
2. Remove oven racks. If oven racks are left in the oven during the self-clean
cycle, they will permanently lose the shiny finish and change to a dull dark fin-
ish. See Oven Cleaning Chart for proper care.
3. Wipe up excessive soil, spills and grease before self-cleaning the oven.
Excess grease will cause flames and smoke inside the oven during self-clean-
ing.
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Cleaning and Maintenance
Do hand-clean 1 1/2 inches from
rack guides to front of oven cavity.
Do not hand-clean
the gasket.
Do hand-clean frame
area outside the gasket.
Do hand-clean door
area outside the gasket.
Figure 16: Cleaning Guidelines
4. Review illustration above. Some areas of the oven must be cleaned by hand
before the cycle begins. Use a soapy sponge or plastic scrubber or a deter-
®
gent-filled S.O.S. pad. Hand-clean the oven door edge, oven front frame and
up to 1-1/2 inches inside the frame with detergent and hot water. Do not clean
or rub the gasket on the oven. The gasket is designed to hold in heat during
the self-clean cycle. Rinse all areas thoroughly then dry.
5. Be sure oven light is turned off and the light bulbs and lens covers are in
place. Do not operate oven without light bulb and cover in place.
Important: Do not use Commercial Oven Cleaners on the self-clean oven or any
part because they will damage the finish or part.
Setting the Self-Clean Mode
1. Press COOKING MODE.
2. Turn knob until SELF CLEAN mode appears. Press START.
3. The default cleaning time is 4 hours. To
change cleaning time, turn knob to change
number of hours. Otherwise, continue to
step 4.
SELF CLEAN
3
3: 00
4. Press START. SELF CLEAN flashes. Press
START.
5. REMOVE RACKS appears in the display
as a reminder to remove oven racks.
6. Press START again to begin the self-
clean.
SELF CLEAN
4: 00
REMOVE RACKS
Note: The door locks at the beginning of the
cycle; The door lock symbol will appear in the display at this point. If door does not
lock, press OFF and do not self-clean; phone service.
Delaying the Start of
the Self-Clean
Note: The time of day must be correctly set for this option to work properly. See
section “Setting the Clock” in “Setting Up Your Range”.
1. Press COOKING MODE.
2. Turn knob until SELF CLEAN mode appears. Press START.
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to
change number of hours. Otherwise, continue to step 4.
4. Press START.
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Cleaning and Maintenance
5. Turn knob until DELAYED CLEAN mode
appears. Press START.
SELF CLEAN
Delayed CLEAN
SELF CLEAN
3: 00
5: 45
6. SELF CLEAN END appears in the display.
7. Turn knob to enter the time of day you want
the self-clean to end: Set hours, press time,
set minutes.
SELF CLEAN END
8. Press START. The display will remind you to
remove oven racks.
9. Press START. The display shows DELAYED CLEAN. The self-clean will
automatically start at the appropriate time.
Note: In the Delayed Self-Clean Mode, the door latch automatically activates at
the beginning of the cycle. The door lock symbol will appear in the display.
Note: The oven lights do not operate in the Self-Clean mode.
After Self-Cleaning
1. At the end of the programmed cleaning time, the oven will automatically turn
off. SELF CLEAN END appears in the display. Press OFF to clear.
Note: The door will not unlock until the oven reaches a safe temperature.
2. The self-clean mode may produce ash which will settle in the bottom of the
oven. If this happens, remove ash with a damp cloth before using the oven.
3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.
After self-cleaning, the entire oven can be safely cleaned with a soapy sponge,
rinsed and dried. If stubborn soil remains, follow the guidelines on this page.
•
•
•
•
•
Always use the mildest cleaner that will remove the soil.
Rub metal finishes in the direction of the grain.
Use clean, soft cloths, sponges or paper towels.
Rinse thoroughly with a minimum of water so it does not drip into door slots.
Dry to avoid water marks.
Cleaning - Drawers
(Storage or Warming)
Daily Cleaning
Wash with hot soapy water, rinse and dry.
Maintenance
Cooktop Maintenance
Stainless Steel Cooktop Models
No maintenance is required other than daily cleaning as described in “Cleaning
Oven Maintenance
Removing the Door
1. Be sure to read the above WARNING before attempting to remove oven door.
2. Open the door completely.
3. Flip lever on hinge toward you.
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Cleaning and Maintenance
WARNING
When removing the door:
•
•
•
Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so
could result in electrical shock or burns.
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle
carefully to avoid breaking.
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause dam-
age or injury.
•
•
Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before
removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.
Figure 17: Hinge Positions
4. Close the door to approximately halfway open.
5. Holding the door firmly on both sides using both
hands, pull the door straight out of the hinge
slots. Hold firmly, the door is heavy.
6. Place the door in a convenient and stable loca-
tion for cleaning.
Replacing the Oven Door
Replacing an Oven Light
1. Holding the door firmly in both hands, place hinges in hinge slots.
2. Open door all the way to expose hinges and slots. Push lever (one on each
hinge) away from you (back toward range).
3. After moving the hinge brackets back down into position, be sure to close and
open the door slowly to assure that it is correctly and securely in place.
4. Door should be straight, not crooked.
Each light assembly consists of a removable lens, a light bulb and a light socket
housing that is fixed in place.
WARNING
•
Make sure the appliance and lights are cool and power to the appliance
has been turned off before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.
•
•
•
The lenses (if equipped) must be in place when using the appliance.
The lenses (if equipped) serve to protect the light bulb from breaking.
The lenses (if equipped) are made of glass. Handle carefully to avoid
breaking. Broken glass could cause an injury.
•
Light socket is live when door is open
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1. Read the WARNING above.
2. Turn off power at the main power supply (fuse or breaker box).
3. Remove the lens by unscrewing it.
4. Remove the light bulb from its socket by unscrewing it.
5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb
with fingers, as oils from hands can damage the bulb when it becomes hot.
6. Screw the lens back on.
7. Turn power back on at the main power supply (fuse or breaker box).
Service
Before Calling Service
Use these suggestions before calling for service to avoid service charges
Troubleshooting Charts
The Cooktop
Table 11: Cooktop Troubleshooting Chart
Cooktop Problem
Possible Causes and Suggested Solutions
Cooking results are not what
was expected.
•
•
The cooktop is not level. Adjust leveling legs on bottom of range.
Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”.
Water takes too long to boil
Burners click continuously
Burners click intermittently
Surface burners do not light
•
•
•
•
Time to boil can vary greatly depending on environmental conditions. See “Boiling
Water” on page 23 for tips to decrease time to boil.
Knob(s) are in the “light” position. Turn knobs to the ”OFF” position or to desired
flame setting.
Moisture has accumulated inside the ignitor. Turn both front burners to the highest
setting for 15-20 minutes then turn to OFF.
Gas is turned off. Make sure the gas shut-off valve is in the ON position and the gas
supply to the house is not shut off.
•
•
Unit is not hooked up to the gas supply. Call gas company.
Plug is not completely inserted into outlet or the house wiring is incorrect. Check
the power supply, verify that the unit is grounded with the correct polarity, make
sure the unit is plugged in.
•
•
Circuit breaker is tripped. Check circuit breaker and reset if necessary. Check and/
or replace fuse.
Burner ports are clogged. Turn the cooktop off and allow the burners to cool.
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through
burner ports.
•
•
Misaligned burner cap. Verify that burner caps are properly positioned over burn-
ers.
Ignitor is wet, damaged or dirty. Check ignitor for moisture. If wet, allow to air dry
before using. Check for burned-on food or grease. See cleaning recommendations.
Burner will not light if ignitor is wet, damaged or dirty.
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Service
Table 11: Cooktop Troubleshooting Chart
Cooktop Problem
Possible Causes and Suggested Solutions
Burner ports are clogged. Turn the cooktop off and allow the burners to cool.
Uneven or too high flame;
burner is hard to light
•
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through
burner ports.
•
•
Misaligned burner cap. Verify that burner caps are properly positioned over burn-
ers.
Burner cap is wet. Turn off burner and allow to cool. Dry burner cap and base thor-
oughly.
Uneven flame - LP gas users
•
Call service
The Oven
Table 12: Oven Troubleshooting Chart
Possible Causes and
Suggested Solutions
Oven Problem
The oven mode or temperature selected
or the numbers selected do not appear in
the display
The knob was turned too rapidly. Turn knob slower until correct wording or
temperature appears. Review manual instructions when setting clock,
timer, or Self-Clean.
Oven door is locked and will not release,
even after cooling
Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker
back on. The oven should reset itself and will be operable.
Oven is not heating
Check circuit breaker or fuse box to your house. Make sure there is proper
electrical power to the oven. Be sure oven temperature has been selected.
Oven is not cooking evenly
Offset” on page 14). Refer to cooking charts for recommended rack posi-
tion.
Baking results are not as expected
Refer to cooking charts for recommended rack position. Check “Getting the
Most Out of Your Oven” on page 24 for tips and suggestions. Adjust oven
Food takes longer to cook than expected
Food is overcooked
The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
Convection Bake Results are not as
expected
If the Automatic Convection Conversion Feature is turned off, the tempera-
ture must be manually reduced by 25°F. If the feature is active, the temper-
ature is automatically adjusted. See “Turn Automatic Convection
Conversion ON or OFF” on page 15 for more information. Refer to cooking
charts and tips for rack positions, cooking times and pan selection. Adjust
Oven temperature is too hot or too cold
Oven light is not working properly
The oven thermostat needs adjustment. See Oven Temperature Offset.
Replace or reinsert the light bulb if loose or defective. Touching the bulb
with fingers may cause the bulb to burn out.
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Service
Table 12: Oven Troubleshooting Chart
Possible Causes and
Suggested Solutions
Oven Problem
Oven light will not turn off
Check for obstruction in oven door. Check to see if hinge is bent. When the
Sabbath feature is activated, the oven light will stay on or off (as selected
during set-up) during the entire Sabbath mode.
Cannot remove lens cover on light
Oven will not Self-Clean properly
There may be soil build-up around the lens cover. Wipe lens cover area
with a clean dry towel prior to attempting to remove the lens cover.
Allow the oven to cool before running Self-Clean. Always wipe out loose
soils or heavy spillovers before running Self-Clean. If oven is badly soiled,
set oven for a five-hour Self-Clean. See Preparing the Oven to Self-Clean.
Clock and timer are not working properly
Porcelain chips
Make sure there is electrical power to oven. See Clock and Timer sections.
When oven racks are removed and replaced, always tilt racks upward and
do not force them to avoid chipping the porcelain.
“F” and a number appears in display and
control beeps
This is a fault code. Press Off to clear the display and stop beeping. Reset
oven if necessary. If fault code remains and beep continues, record fault
code, cancel oven and call authorized service technician.
With a new range there is a strong odor
when oven is turned on
This is normal with a new range and will disappear after a few uses. Oper-
ating the self-clean cycle will also “burn-off” the smell more quickly.
Control does not react when the pad is
touched
Be sure that pad is clean. Touch the center of the touchpad. Use the flat
part of your finger.
Fan is not running during a convection
mode
On some modes, the convection fan does not come on at the beginning of
the cycle. This is normal. If the fan is not running at the beginning of the
cycle, wait 15 minutes and then check again. If the fan is still not running,
call service.
Fan turns off and on during the cycle
The convection fan turns off while the oven door is open. It resumes when
the door is closed again.
Fan is running during modes that don’t
use convection
On some models, the convection fan will run while the oven is preheating
for the bake mode. This is normal.
Warm air or steam escapes from oven
vent
It is normal to see or feel steam or warm air escaping from the oven vent.
Do not block the vent.
How to Obtain Service or Parts
To reach a service representative, see the contact information at the front of the
manual. Please be prepared with the information printed on your product data
plate when calling.
Product Data Plate
The data plate shows the model and serial number. Refer to the data plate on the
appliance when requesting service. It is located on the frame near the drawer.
Open the drawer to view it.
Data Plate
Figure 18: Data Plate
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Service
Warranty
What this Warranty Covers & Who it The limited warranty provided BSH Home Appliances Bosch in this Statement of
Applies to:
Limited Product Warranty applies only to the Bosch freestanding and slide-in
range, ("Product") sold to you, the first using purchaser, provided that the Product
was purchased: (1) for your normal, household (non-commercial) use, and has in
fact at all times only been used for normal household purposes; (2) new at retail
(not a display, "as is", or previously returned model), and not for resale, or com-
mercial use; and (3) within the United States or Canada, and has at all times
remained within the country of original purchase. The warranties stated herein
apply only to the first purchaser of the Product and are not transferable.
·Please make sure to return your registration card; while not necessary to effectu-
ate warranty coverage, it is the best way for Bosch to notify you in the unlikely
event of a safety notice or product recall.
How Long the Warranty Lasts:
Bosch warrants that the Product is free from defects in materials and workman-
ship for a period of three hundred sixty-five days (365) days from the date of pur-
chase. The foregoing timeline begins to run upon the date of purchase, and shall
not be stalled, tolled, extended, or suspended, for any reason whatsoever.
Repair/Replace as Your Exclusive
Remedy:
During this warranty period, Bosch or one of its authorized service providers will
repair your Product without charge to you (subject to certain limitations stated
herein) if your Product proves to have been manufactured with a defect in materi-
als or workmanship. If reasonable attempts to repair the Product have been made
without success, then Bosch will replace your Product (upgraded models may be
available to you, in Bosch 's sole discretion, for an additional charge). All removed
parts and components shall become the property of Bosch at its sole option. All
replaced and/or repaired parts shall assume the identity of the original part for
purposes of this warranty and this warranty shall not be extended with respect to
such parts. Bosch 's sole liability and responsibility hereunder is to repair manu-
facturer-defective Product only, using a Bosch -authorized service provider during
normal business hours. For safety and property damage concerns, Bosch highly
recommends that you do not attempt to repair the Product yourself, or use an un-
authorized servicer; Bosch will have no responsibility or liability for repairs or work
performed by a non-authorized servicer. If you choose to have someone other
than an authorized service provider work on your Product, THIS WARRANTY
WILL AUTOMATICALLY BECOME NULL AND VOID. Authorized service provid-
ers are those persons or companies that have been specially trained on Bosch
products, and who possess, in Bosch 's opinion, a superior reputation for cus-
tomer service and technical ability (note that they are independent entities and are
not agents, partners, affiliates or representatives of Bosch). Notwithstanding the
foregoing, Bosch will not incur any liability, or have responsibility, for the Product if
it is located in a remote area (more than 100 miles from an authorized service pro-
vider) or is reasonably inaccessible, hazardous, threatening, or treacherous
locale, surroundings, or environment; in any such event, if you request, Bosch
would still pay for labor and parts and ship the parts to the nearest authorized ser-
vice provider, but you would still be fully liable and responsible for any travel time
or other special charges by the service company, assuming they agree to make
the service call.
Out of Warranty Product:
Warranty Exclusions:
Bosch is under no obligation, at law or otherwise, to provide you with any conces-
sions, including repairs, pro-rates, or Product replacement, once this warranty has
expired.
The warranty coverage described herein excludes all defects or damage that are
not the direct fault of Bosch, including without limitation, one or more of the follow-
ing: (1) use of the Product in anything other than its normal, customary and
intended manner (including without limitation, any form of commercial use, use or
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storage of an indoor product outdoors, use of the Product in conjunction with air or
water-going vessels); (2) any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure to maintain, improper or
negligent installation, tampering, failure to follow operating instructions, mishan-
dling, unauthorized service (including self-performed "fixing" or exploration of the
appliance's internal workings); (4) adjustment, alteration or modification of any
kind; (5) a failure to comply with any applicable state, local, city, or county electri-
cal, plumbing and/or building codes, regulations, or laws, including failure to install
the product in strict conformity with local fire and building codes and regulations;
(6) ordinary wear and tear, spills of food, liquid, grease accumulations, or other
substances that accumulate on, in, or around the Product; and (7) any external,
elemental and/or environmental forces and factors, including without limitation,
rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive mois-
ture or extended exposure to humidity, lightning, power surges, structural failures
surrounding the appliance, and acts of God. In no event shall Bosch have any lia-
bility or responsibility whatsoever for damage to surrounding property, including
cabinetry, floors, ceilings, and other structures or objects around the Product. Also
excluded from this warranty are scratches, nicks, minor dents, and cosmetic dam-
ages on external surfaces and exposed parts; Products on which the serial num-
bers have been altered, defaced, or removed; service visits to teach you how to
use the Product, or visits where there is nothing wrong with the Product; correc-
tion of installation problems (you are solely responsible for any structure and set-
ting for the Product, including all electrical, plumbing or other connecting facilities,
for proper foundation/flooring, and for any alterations including without limitation
cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses. TO THE
EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLU-
SIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM
ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLI-
GENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WAR-
RANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY
LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD
THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO EVENT
WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL, SPECIAL,
INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE DAMAGES,
LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME AWAY
FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELLING
EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY
CAUSED EXCLUSIVELY BY Bosch, OR OTHERWISE. SOME STATES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUEN-
TIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON
HOW LONG IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATIONS
MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM
STATE TO STATE. No attempt to alter, modify or amend this warranty shall be
effective unless authorized in writing by an officer of BSH.
How to Obtain Warranty Service:
To obtain warranty service for your Product, you should contact the nearest Bosch
authorized service center.
BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649 /
800-944-2904
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9000155044 • 5V0AQ6 • Rev. B • 01/08 © BSH Home Appliances Corporation, 2007 • All rights reserved
Litho in USA
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