Bosch Appliances Range HDI7282U User Manual

Use and Care Manual  
Dual Fuel Range  
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Table of Contents  
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1  
How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Control (Panel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Operation - Warming Drawer (some models) . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
About the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Getting the Most Out of Your Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Cleaning - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Cleaning - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Cleaning - Drawers (Storage or Warming) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Questions?  
1-800-944-2904  
5551 McFadden Ave.  
Huntington Beach, CA 92649  
We look forward to hearing from you!  
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About This Manual  
How This Manual Is Organized  
This manual contains several sections:  
The Getting Started section describes the features and functionality of the  
range, including a description of how to set up the range and operate the  
control panel.  
The Operation sections describe how to operate each range component.  
The Getting the Most out of Your Appliance section includes information  
about the modes, cooking charts and tips for improving performance.  
The Cleaning and Maintenance section describes how to clean and main-  
tain your appliance.  
The Service section includes troubleshooting tips and your Warranty.  
Before using your range, be sure to read this manual. Pay special attention to  
the Safety Sections located at the beginning of the manual.  
English 1  
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Safety  
Important Safety Instructions  
READ AND SAVE THESE INSTRUCTIONS  
Important Safety Instruc-  
tions  
Proper Installation and Maintenance  
WARNING:  
When properly cared for, your new appliance has been designed to be  
safe and reliable. Read all instructions carefully before use. These precau-  
tions will reduce the risk of burns, electric shock, fire, and injury to per-  
sons. When using kitchen appliances, basic safety precautions must be  
followed, including those in the following pages.  
Have the installer show you the location of the circuit breaker or fuse. Mark it  
for easy reference.  
This appliance must be properly installed and grounded by a qualified tech-  
nician. Connect only to properly grounded outlet. Refer to Installation  
Instructions for details.  
All ranges can tip. Injury to persons could result. Install anti-tip device pack-  
aged with range. Verify that the anti-tip devices are engaged. See installa-  
tion instructions.  
Figure 1: Tipping Precautions  
This appliance is intended for normal family household use only. It is not  
approved for outdoor use. See the Warranty. If you have any questions, con-  
tact the manufacturer.  
Do not store or use corrosive chemicals, vapors, flammables or nonfood  
products in or near this appliance. It is specifically designed for use when  
heating or cooking food. The use of corrosive chemicals in heating or clean-  
ing will damage the appliance and could result in injury.  
Do not operate this appliance if it is not working properly, or if it has been  
damaged. Contact an authorized service person.  
Do not obstruct oven vents.  
Do not repair or replace any part of the appliance unless specifically recom-  
mended in this manual. Refer all servicing to a factory authorized service  
center.  
In the event of an error the display flashes and beeps continuously. If this  
happens during self-clean, disconnect appliance from the power supply and  
call a qualified technician.  
English 2  
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Safety  
In the event of an error the display flashes and beeps continuously. Discon-  
nect appliance from the power supply and call a qualified technician.  
Gas Safety  
WARNING:  
NEVER cover any slots, holes or passages in the oven  
bottom or cover an entire rack with materials such as  
aluminum foil. Doing so blocks air flow through the oven  
and may cause carbon monoxide poisoning. Aluminum foil linings  
may also trap heat, causing a fire hazard.  
WARNING:  
If the information in this manual is not followed exactly,  
a fire or explosion may result causing property dam-  
age, personal injury or death.  
Do not store or use combustible materials, gasoline or other flamma-  
ble vapors and liquids in the vicinity of this or any other appliance.  
• WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch.  
Do not use any phone in your building.  
Immediately call your gas supplier from a neighbor’s phone.  
Follow the gas supplier’s instructions.  
If you cannot reach your gas supplier, call fire department.  
Installation and service must be performed by a qualified installer,  
authorized service agency or the gas supplier.  
Have the installer show you where the gas shut-off valve is located.  
If a burner goes out and gas escapes, open windows and doors. Wait until  
gas dissipates before using the appliance.  
If you smell gas, your installer has not done a proper job of checking for  
leaks. If the connections are not perfectly tight, you can have a small leak  
and, therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" pro-  
cedure. Some leaks can only be found with the burner control in the ON  
position and this must be done by a qualified service technician.  
WARNING:  
Use this appliance only for its intended use as described in this manual.  
NEVER use this appliance as a space heater to heat or warm a room.  
Doing so may result in carbon monoxide poisoning and overheating the  
appliance. Never use the appliance for storage.  
For proper burner performance, keep igniters clean and dry.  
If a burner goes out and gas escapes, open windows and doors. Wait until  
gas dissipates before using the appliance.  
English 3  
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Safety  
Fire Safety  
Do not use aluminum foil or protective liners to line any part of an appliance,  
especially surface unit drip bowls or oven bottom. Installation of these liners  
may result in a risk of electric shock or fire.  
Set the burner control so that the flame does not extend beyond the bottom  
of the pan.  
If materials inside an oven or warming drawer should ignite, keep door  
closed. Turn off the appliance and disconnect the circuit at the circuit  
breaker box.  
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a  
hot burner or grate. Do not allow pans to boil dry.  
If the cooktop is near a window, forced air vent, or fan, be certain that flam-  
mable materials such as window coverings do not blow over or near the  
burners or elements. They could catch on fire.  
Always have a working smoke detector near the kitchen.  
Never leave the cooktop unattended when in use. Boilovers cause smoking  
and greasy spillovers may ignite.  
WARNING:  
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:  
a) Never leave surface units unattended at high settings. Boilovers  
cause smoking and greasy spillovers that may ignite. Heat oils  
slowly on low or medium settings.  
b) Always turn hood ON when cooking at high heat or when flambéing  
food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef  
Flambe').  
c) Clean ventilating fans frequently. Grease should not be allowed to  
accumulate on fan or filter.  
d) Use proper pan size. Always use cookware appropriate for the size  
of the surface element.  
In the event that personal clothing or hair catches fire, drop and roll immedi-  
ately to extinguish flames.  
Take care that drafts like those from fans or forced air vents do not push the  
flames so that they extend beyond the edges of the pan.  
WARNING:  
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A  
GREASE FIRE, OBSERVE THE FOLLOWING:  
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,  
then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If  
the flames do not go out immediately, EVACUATE AND CALL THE FIRE  
DEPARTMENT.  
NEVER PICK UP A FLAMING PAN—You may be burned.  
DO NOT USE WATER, including wet rags or towels—a violent steam  
explosion will result.  
Use an extinguisher ONLY if:  
1) You know you have a CLASS ABC extinguisher and you already  
know how to operate it.  
2) The fire is small and contained in the area where it started.  
3) The fire department is being called.  
4) You can fight the fire with your back to an exit.  
Have an appropriate fire extinguisher available, nearby, highly visible and  
easily accessible near the oven.  
English 4  
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Safety  
Smother flames from food fires other than grease fires with baking soda.  
Never use water on cooking fires.  
Whenever possible, do not operate the ventilation system during a cooktop  
fire. However, do not reach through fire to turn it off.  
Burn Prevention  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface  
units may be hot even though they are dark in color. Areas near surface  
units may become hot enough to cause burns. During and after use, do not  
touch, or let clothing, potholders, or other flammable materials contact sur-  
face units or areas near units until they have had sufficient time to cool.  
Among these areas are the cooktop and areas facing the cooktop.  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF  
OVEN - Heating elements may be hot even though they are dark in color.  
Interior surfaces of an oven become hot enough to cause burns. During and  
after use, do not touch, or let clothing, potholders, or other flammable mate-  
rials contact heating elements or interior surfaces of oven until they have  
had sufficient time to cool. Other surfaces of the appliance may become hot  
enough to cause burns. Among these surfaces are oven vent openings, sur-  
faces near these openings and oven doors.  
Exercise caution when opening the appliance. Standing to the side, open  
the door (or drawer) slowly and slightly to let hot air and/or steam escape.  
Keep your face clear of the opening and make sure there are no children or  
pets near the unit. After the release of hot air and/or steam, proceed with  
your cooking. Keep doors shut unless necessary for cooking or cleaning  
purposes. Do not leave open doors unattended.  
Do not heat or warm unopened food containers. Build-up of pressure may  
cause the container to burst and cause injury.  
Always place oven racks in desired location while oven is cool. If a rack  
must be moved while oven is hot, do not let potholder contact the heating  
elements.  
Always turn hood ON when cooking at high heat or when flambéing food  
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').  
Use high heat settings on the cooktop only when necessary. To avoid bub-  
bling and splattering, heat oil slowly on no more than a low-medium setting.  
Hot oil is capable of causing extreme burns and injury.  
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.  
Use caution when cooking foods with high alcohol content (e.g. rum, brandy,  
bourbon) in the oven. Alcohol evaporates at high temperatures. There is a  
risk of burning as the alcohol vapors may catch fire in the oven. Use only  
small quantities of alcohol in foods, and open the oven door carefully.  
Child Safety  
When children become old enough to use the appliance, it is the legal  
responsibility of the parents or legal guardians to ensure that they are  
instructed in safe practices by qualified persons.  
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an  
appliance, especially a door, warming drawer, or storage drawer. This can  
damage the appliance, and the unit may tip over, potentially causing severe  
injury.  
Do not allow children to use this appliance unless closely supervised by an  
adult. Children and pets should not be left alone or unattended in the area  
where the appliance is in use. They should never be allowed to play in its  
vicinity, whether or not the appliance is in use.  
CAUTION:  
Items of interest to children should not be stored in an appliance, in cabi-  
nets above an appliance or on the backsplash. Children climbing on an  
appliance to reach items could be seriously injured.  
English 5  
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Safety  
CAUTION:  
All igniters spark when any single burner is turned on. Do not  
touch any of the burners when the cooktop is in use.  
IMPORTANT SAFETY NOTICE:  
The California Safe Drinking and Toxic Enforcement Act requires the Gov-  
ernor of California to publish a list of substances known to the state to  
cause cancer, birth defects or other reproductive harm, and requires busi-  
nesses to warn customers of potential exposure to such substances.  
1) The burning of gas cooking fuel and the elimination of soil during self-  
cleaning can generate small amounts of Carbon Monoxide.  
2) The fiberglass insulation in self-clean ovens gives off very small  
amounts of formaldehyde during the first several cleaning cycles.  
3) California lists formaldehyde as a potential cause of cancer. Carbon  
Monoxide is a potential cause of reproductive toxicity.  
4) Exposure to these substances can be minimized by:  
a) Providing good ventilation when cooking with gas.  
b) Providing good ventilation during and immediately after self  
cleaning the oven.  
c) Operating the unit according to the instructions in this manual.  
Cleaning Safety  
Do not clean the appliance while it is still hot. Some cleaners produce nox-  
ious fumes when applied to a hot surface. Wet cloths or sponges can cause  
burns from steam.  
When self-cleaning, confirm that the door locks and will not open. If the door  
does not lock, do not run Self-Clean. Contact service.  
Birds have very sensitive respiratory systems. Keep pet birds out of the  
kitchen or other rooms where kitchen fumes could reach them. During self  
clean, fumes are released that may be harmful to birds. Other kitchen fumes  
such as overheating margarines and cooking oils may also be harmful.  
Keep oven free from grease build up.  
Cookware Safety  
Do not place food directly on oven bottom.  
Follow the manufacturer's directions when using cooking or roasting bags.  
Hold the handle of the pan when stirring or turning food. This helps prevent  
spills and movement of the pan.  
Use Proper Pan Size. The use of undersized cookware will expose a portion  
of the heating element or burner to direct contact and may result in ignition  
of clothing. Select cookware having flat bottoms large enough to cover the  
surface heating unit. This appliance is equipped with one or more surface  
units of different size. Proper relationship of cookware to heating element or  
burner will also improve efficiency.  
Always position handles of utensils inward so they do not extend over adja-  
cent work areas, burners, or the edge of the cooktop. This reduces the risk  
of fires, spills and burns.  
Adjust burner flame size so that it does not extend beyond the edge of the  
cookware. Proper relationship of cookware to burner flame reduces safety  
risks.  
English 6  
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Safety  
Food Safety  
CAUTION:  
To maintain food safety, follow these guidelines:  
1) DO NOT use the warming drawer to heat cold food (excep-  
tion: it is safe to use the drawer to crisp crackers, chips or dry  
cereal and to warm plates.)  
2)Be sure to maintain proper food temperature. The USDA rec-  
ommends holding hot food at 140°F or warmer.  
3)DO NOT warm food for longer than one hour.  
Conversion to Liquified Petroleum  
Gas  
WARNING:  
Personal injury or death from electrical shock may occur if the  
range is not installed by a qualified installer or electrician.  
Any additions, changes or conversions required in order for this  
appliance to satisfactorily meet the application needs must be  
made by a qualified technician.  
If your gas range model is designed to allow for L.P. conversion, the L.P.  
conversion kit may be obtained from your local appliance dealer and should be  
installed by a qualified service technician. Before installing the kit be sure to  
follow the L.P. Installation Instructions carefully.  
English 7  
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Getting Started  
Parts and Accessories  
Free-Standing Models  
Slide-In Models  
1
1
2
3
2
4
3
4
5
5
6
6
12  
12  
7
7
8
8
11  
11  
9 or 10  
(model dependent)  
9 or 10  
(model dependent)  
Figure 2: Parts and Accessories  
Table 1: Parts and Accessories Key  
#
Part  
#
Part  
1
2
Oven Control Panel and Knob  
13  
14  
Cooktop Scraper (glass ceramic models only) (not  
shown)  
Burner Caps (4)  
Weiman Cook Top® glass ceramic cooktop  
cleaner (glass ceramic models only) (not shown)  
3
4
5
6
Burner Grates (2 or 4; varies by model)  
Cooktop Control Knob  
15  
16  
17  
18  
Anti-Tip Bracket (not shown)  
Broiler Pan (some models) (not shown)  
Oven Rack, Half (some models) (not shown)  
Probe Receptacle  
Rack Positions/ Rack Guides  
Oven Rack, Full Extension (some models) (not  
shown)  
7
8
9
Oven Racks, Flat (2 or 3; varies by model)  
Oven Door Gasket  
19  
20  
21  
Literature Package (not shown)  
Oven Lights (2) (oven back wall) (not shown)  
a
Convection Fan and Element (oven back wall; not  
shown)  
Storage Drawer (some models)  
English 8  
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Getting Started  
Table 1: Parts and Accessories Key  
Part  
#
#
Part  
a
10  
22  
23  
Broil Element (top of oven interior) (not shown)  
Oven Door Lock (not visible) (not shown)  
Warming Drawer (some models)  
Model # and Serial # Plate  
Oven Vent  
11  
12  
a. Depending on the model, your appliance has either a storage drawer or a warming drawer.  
Note: To order additional accessories (i.e. broil pan, extension racks), contact Service or a dealer near you.  
Sealed Gas Burners  
The cooktop has sealed gas burners. As a result, there are no parts under the  
cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where  
they are easier to wipe up.  
Burner Grate  
Burner Cap  
Burner  
Cooktop  
Ignitor  
Figure 3: Right Side Burner - Side View  
Burner Caps  
The cooktop has four burner caps. Match the size of the burner cap to the size of  
the burner. Burner caps are not interchangeable.  
Make sure the burner cap is completely seated on the burner base before  
attempting to light the burner. If the burner cap is not placed correctly, the burner  
may not light or the flame may not burn completely or correctly. The appliance  
comes with two different types of burner caps: standard and diffusion (model  
dependent). See the sections below for further information on each.  
Diffusion Burner Caps  
Depending on the model, the appliance is equipped with 1 to 4 diffusion burner  
caps. They provide a more even heat, espceially when cooking at lower temper-  
atures.  
Burner Grates  
WARNING:  
To prevent flare-ups, do not use the cooktop without all burner caps and  
all burner grates properly positioned. Do not use a grate if the feet are  
missing or damaged.  
Models with Stainless Steel Cooktop:  
There are two burner grates: one for the left side of the cooktop and one for the  
right side of the cooktop. Position them so that the circular opening is over the  
English 9  
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Getting Started  
burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the  
grates should rest in the indents on the cooktop.  
Right Side  
Burner Grate  
Left Side  
Burner Grate  
Figure 4: Grates for Free-standing Models  
Models with Glass Ceramic Cooktop:  
There are four burner grates: one for each burner.  
Left Rear Grate  
Right Rear Grate  
Left Front Grate  
Right Front Grate  
Figure 5: Grates for Slide-in Models - Top View  
Position them so that the circular opening is over the burner cap. In the back, the  
edge of the right side grate rests on top of the edge of the left side grate. In the  
front, the edge of the left side grate rests on top of the edge of the right side  
grate.  
Back Grates  
Front Grates  
Figure 6: Installing Grates for Slide-in Models - Side View  
English 10  
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Getting Started  
The locating pins on the outside edges of the cooktop fit into notches on the bot-  
tom of the grates.  
Figure 7: Grates for Slide-in Models - Locating Pins  
Burner grates should rest flat on the cooktop. When properly positioned, the  
grates will be level and will not move back and forth.  
Electronic Ignitor  
The cooktop uses electronic ignitors to light the burners, There is no pilot light.  
Each burner has its own ignitor. For proper operation, keep the ignitor clean and  
dry. It is necessary to clean these when there is a boilover or when the burner  
does not light even though the ignitor clicks.  
CAUTION:  
All ignitors spark when any single burner is turned on. Do not touch  
any of the burners when the cooktop is in use.  
High Power Burner  
The high power burner is the largest burner. It is the most powerful burner on the  
cooktop. It retains heat longer than normal burner caps and, at low settings, pro-  
hibits the flame from touching the cookware. This results in a gentle, more pre-  
dictable heat. Use the low settings on this burner to simmer large amounts of  
sauces or soups. Use the high settings to quickly bring large amounts of water to  
a boil.  
Precision Burner  
Oven Racks  
The precision burner is the smallest burner on the cooktop. It is well suited for  
gentle cooking of small amounts of food. Use the burner to melt butter or choco-  
late or to prepare delicate sauces.  
Depending on model, the range is equipped with one of the following combina-  
tions:  
Two flat racks and one full extension rack  
Two flat racks and one half rack  
Three flat racks  
Flat Oven Racks  
The racks are designed with a stop so they will stop before coming completely  
out of the oven and not tilt.  
CAUTION:  
To avoid burns, place oven racks in desired positions before turning  
oven on. Always use oven mitts when the oven is warm. If a rack  
must be moved while the oven is hot, do not let oven mitts contact  
hot elements.  
Inserting Racks Into Oven  
1. Grasp rack firmly on both sides.  
2. Tilt rack up to allow stop into rack guide.  
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Getting Started  
3. Bring rack to a horizontal position and press the rest of the way in. Rack  
should be straight and flat, not crooked.  
Back of rack  
Front of rack  
Insert rack with the back of the rack  
toward the back wall of the range.  
Figure 8: Inserting a Rack  
Removing Flat Racks From Oven  
1. Grasp rack firmly on both sides and pull rack toward you.  
2. When the stop is reached, tilt rack up and pull the rest of the way out.  
Extension Oven Rack (some models) The Full Extension Rack allows for easier access to cooking foods. The bottom  
section extends as far as the standard flat rack. However, the top section  
extends beyond the bottom section bringing the food closer to the user. .  
Pan Stops  
Back of Rack  
Top Rack  
Top Rack  
Stop (Ball)  
Bottom  
Rack  
Stops  
Rack Guide  
Top Rack Rest  
Front of Rack  
Figure 9: Full Extension Rack  
Removing and Replacing  
Note:  
The full extension rack must be in the closed position when removing  
and replacing. Grasp the entire rack (both sections).  
1. Grasp the bottom section and pull straight out.  
2. Once the stop is reached, grasp the top section and pull straight out until the  
second stop is reached. If the top rack will not extend fully, it is not installed  
correctly. Reinstall it so that the pan stop is in the back of the oven.  
Disassembly (for cleaning)  
The two sections of the rack are designed to come apart for easier cleaning.  
1. Place rack on flat surface in the closed position top side up.  
2. Rotate one side of top rack towards you until it is past the stop (ball).  
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Getting Started  
3. Pull the rack up and out, rotated side first.  
Closed Position  
Back of Rack  
Stop (Ball)  
Front of Rack  
Figure 10: Disassembly  
Reassembly  
CAUTION:  
Always verify that top rack is installed correctly after reassembly. The  
back edges of the top rack must be under the rack guide on the bot-  
tom rack. DO NOT simply rest the top rack on top of the bottom one.  
1. To reassemble rack, hold top rack diagonally across bottom rack.  
2. Insert one side of top rack to closed position.  
3. Rotate the other side toward the back of the rack until it passes the stop  
(ball).  
4. Push top rack the rest of the way in.  
Closed Position  
Back of Rack  
Stop (Ball)  
Front of Rack  
Figure 11: Reassembly  
Cleaning  
Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap  
filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.  
Half Oven Rack (Some Models)  
The half oven rack can be used as a simple flat rack or as a half-sized rack. With  
the right half of the rack removed, you can place a tall item (such as a turkey) on  
one side of the rack below and a shorter item (such as a casserole) on the other  
side. A second shorter item can then be placed on the half rack (above the first  
shorter item). This allows for easier access to all items and better utilization of  
the oven cavity.  
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Getting Started  
Tip:  
The removable section can also be used outside of the oven as a  
trivet or cooling rack.  
Figure 12: Half Oven Rack  
Figure 13: Half Oven Rack in Use  
Oven Bottom  
CAUTION:  
Do not place food directly on oven bottom. Do not use aluminum foil  
or protective liners to line any part of an appliance, especially surface  
unit drip bowls or oven bottom. Installation of these liners may result  
in a risk of electric shock or fire.  
Combustion Vents (slide-in models  
only)  
The combustion vents are located along the back edge of the cooktop. They  
allow the burners to operate properly. Do not block these vents.  
CAUTION:  
DO NOT block combustion vents. Blocked vents could lead to fire or  
unintentional release of carbon monoxide.  
Oven Vent  
Free-standing Models:  
The oven vent is located below the display above the rear left cooktop burner. It  
is normal to see steam escaping from the vent and condensation may collect on  
the backguard and cooktop.  
CAUTION:  
This area may become hot when the oven is in use. To prevent car-  
bon monoxide build-up, do not block the vent. The oven vent is also  
important for air circulation.  
Slide-in Models:  
The oven vent is located above the oven door handle. Warm air may be  
released from the vent before, during and after cooking. It is normal to see  
steam escaping from the vent and condensation may collect in this area. This  
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Getting Started  
area may be warm when the oven is in use. Do not block the vent as it is impor-  
tant for air circulation.  
Automatic Shutoff  
The oven will automatically shut off after 12 hours (24 hours if the time format is  
set for 24 hour in the Select Function section).  
Self Cleaning  
The oven features a self-cleaning function that eliminates the manual labor  
involved with cleaning your oven.  
Indicators and Other Features  
Beep - Signals that more information must be entered or confirms the receipt of  
an entry. A Beep also signals the end of a program or an oven error.  
End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive  
beeps will sound.  
Default Settings - The cooking modes automatically select the default tempera-  
ture. These can be changed when a different one is needed.  
Flashing Symbol or Number - Signals an incomplete setting and calls for  
another step or START to be pressed.  
F Number Codes -These codes display when there is a problem with the range.  
Cooling Fan (Slide-in models only)  
Convection Fan  
The cooling fan runs during all oven modes. You may hear it running and you  
may feel warm air as it is released from the oven vent. The cooling fan may con-  
tinue to run after the oven is shut off. This is normal. When the oven has cooled  
to a pre-determined temperature, the cooling fan turns off.  
The convection fan operates during any convection mode and dehydrate. When  
the oven is operating in the convection mode, the fan will turn off automatically  
when the door is opened. The convection fan does run during self-clean,  
although not at the beginning of the mode.  
Note:  
On some models, the convection fan also runs during preheat for the  
bake mode.  
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Getting Started  
Control (Panel)  
Oven Control Panel  
Clock  
Control Knob  
Oven Temperature  
Cooking Mode  
Light  
AM  
PM  
Temperature  
Start  
Time  
Off  
Cooking  
Mode Indicator  
Lock Indicator  
Preheat Temperature  
Figure 14: Oven Control Panel  
Table 2: Oven Control Panel  
Clock– Shows the time of day with a 12 or 24 hour option. Off - Press pad to turn off oven and/or warming drawer.  
Also displays the timer and times associated with delayed  
Oven Temperature - Shows the oven temperature.  
cooking and cleaning modes. Turn the control knob to tog-  
gle between timer and clock display. Press TIME and turn Preheat Temperature - Displays temperature of oven dur-  
the control knob to change the time of day or the  
timer.  
ing preheat mode.  
Probe Indicator (some models) - Indicates that the probe  
Cooking Mode - Press pad to display cooking mode.  
is properly inserted into the probe receptacle in the oven.  
Cooking Mode Icon – Shows the cooking elements that  
are active for the mode that is selected. The icon will also  
display a fan if the convection fan is utilized in the selected  
mode.  
Start - Press pad to complete an entry.  
Temperature - Press pad to select cooking temperature.  
Time - Press pad to set or change the time of day or the  
timer.  
Control Knob - Used to set the clock, timers, select cook-  
ing mode and temperature. Turn clockwise to increase and Timer – There are two timers - TIMER 1 AND TIMER 2;  
turn counterclockwise to decrease.  
Each counts down the time in hours and minutes. With  
less than 60 minutes remaining, the timer also displays  
seconds. Press Time to access the timers.  
Light - Press pad to turn oven light on or off.  
Door Locking Indicator - Icon is displayed during the  
self-clean mode when the door is locked. DO NOT attempt  
to open the door until the lock symbol is no longer present.  
Warming Drawer Indicator - Indicates that the warming  
drawer (some models) is on. Also displays the warming  
drawer setting.  
You control the operation of the range by using the touch pads, dial and control  
knobs.  
The touchpads, in conjunction with the dial, are used to select an oven mode,  
set the oven temperature, set the time(s) and to set up your range. To use the  
touchpad, press the center part of the pad with the flat part of your fingertip. A  
beep will sound to indicate that the selection has been made. Turn the dial to the  
desired setting and press START.  
The knobs are used to control the heat level of the burners. Push down and turn  
to the symbol to light and then to the desired heat setting.  
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Getting Started  
See the sections on Using the Cooktop, Using the Oven and Using the Warming  
Drawer for detailed instructions.  
The Clock  
About the Clock  
Always set the clock after installation or after a power failure. Once power  
returns to the oven, the clock defaults to 12:00 am.  
The time of day is displayed in hours and minutes.  
The clock time will appear during all oven operations except when the timer  
is running.  
The oven is preset to a 12 hour clock and indicates AM and PM. To switch to  
a 24 hour clock, see "Select Function” section.  
If you do not complete the operation of setting the clock, the oven will beep  
periodically as a reminder to set the clock time. Press OFF to stop the beep-  
ing.  
Setting the Clock  
1. CLOCK will be displayed and the hour dig-  
its will flash. Turn knob to select hour and  
AM or PM.  
12: 00  
AM  
CLOCK  
2. Press TIME. CLOCK will still be displayed  
and the minute digits will flash.  
3. Turn knob. Set minutes.  
4. Press TIME and the clock is now set.  
Note:  
If operation is not completed, the oven will beep periodically as a  
reminder to set clock time. Press OFF.  
Changing the Clock  
1. Press TIME. TIMER 1 flashes in display.  
2. Turn knob to select CLOCK.  
Time  
1
2
Cooking Mode  
3. Press TIME and hour digits flash.  
4. Turn knob to change hours.  
5. Press TIME again and minute digits flash.  
6. Turn knob to change minutes.  
Temperature  
Start  
7. Press TIME again and the clock is set.  
Note:  
To cancel the TIME selection when setting the clock, press OFF any-  
time while in the clock mode.  
The Select Functions  
Menu  
SELECT FUNCTIONS is the section of the menu where you can set or change  
the range features listed below.  
To access the SELECT FUNCTION menu  
1. Press and hold COOKING MODE pad for five (5) seconds. SELECT FUNC-  
TION is displayed.  
2. Turn knob slowly to desired feature. There will be a slight delay before each  
message (or feature) can be seen in the display. Turn knob slowly and wait  
approximately one second for display to show next feature.  
3. Press START to choose the function.  
4. Turn knob to desired setting and press START.  
When all settings for the function are complete, SELECT FUNCTION  
flashes again.  
5. Press OFF to exit the Select Functions Menu.  
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Getting Started  
Change the Beep Volume The volume of the control beep can be changed from LOW (softest) to HIGH  
(loudest). The control default for beep volume is Medium.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until VOLUME is displayed.  
3. Press START.  
4. Turn knob to select volume level Low, Medium or High.  
5. Press START.  
Change the Temperature The oven has been preset to the Fahrenheit temperature scale. The feature  
Scale  
allows you to switch between Fahrenheit and Celsius temperature.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until SELECT TEMP F-C is displayed.  
3. Press START.  
4. Turn knob to select Fahrenheit (F) or Celsius (C).  
5. Press START to accept new selection.  
Turn Clock Display ON or Clock time display can be turned off. The default display is on.  
OFF  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until CLOCK DISPLAY is displayed.  
3. Press START.  
4. Turn knob to select ON or OFF  
5. Press START to accept new selection.  
Access Demo Mode  
The demo mode is for appliance store use only.  
Change the Display Lan-  
guage  
Language choices are English, Spanish, and French. English is the default lan-  
guage.  
Note:  
The SELECT FUNCTIONS menu is displayed in English only, regard-  
less of which language is selected.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until desired language is displayed.  
3. Press START.  
4. Turn knob clockwise to select a different language.  
5. Press START to accept a language change.  
Lock / Unlock the Oven  
Control Panel  
The oven keypad can be locked for safety purposes. This feature can be used to  
prevent changes to the oven function. This function DOES NOT lock the oven  
door.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until LOCK KEYS is flashing.  
3. Press START. KEY PAD LOCKED is displayed. The display will beep if a  
key is pressed to indicate that the keypad is locked.  
4. To unlock keypads, press COOKING MODE and hold for 5 seconds. Display  
will read UNLOCKING KEY PAD.  
5. When unlocked, the clock will again appear in the display.  
Change the Oven  
Temperature Offset  
This feature allows the adjustment of the oven temperature if food is consistently  
too brown or too light.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.  
3. Press START. 0° F is displayed.  
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Getting Started  
4. Turn the knob to the right to increase temperature to +25° F and to the left to  
decrease to -25° F. The temperature changes by 5° F increments.  
5. Press START to accept a temperature change.  
Reset the Factory Set-  
tings  
This feature is used to change all the “Select Functions” settings back to the  
original factory settings (or defaults).  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until RESET DEFAULTS is displayed.  
3. Press START. Display reads SELECT FUNCTIONS.  
Set the Sabbath Feature  
About the Sabbath Feature  
The Sabbath Feature enables those of particular faiths to use their ovens on the  
Sabbath.  
The oven will bake for 73 hours before automatically turning off.  
While baking in Sabbath mode, the display will show SABBATH and the  
BAKE icon will be displayed. The clock will be off and no temperature will  
show in the display.  
During the Sabbath mode, only the OFF key will operate. Press OFF at any-  
time during the Sabbath mode to end the mode and turn off the oven.  
At the end of 73 hours, the oven will turn off automatically and the display  
will show SABBATH END. Press OFF to return to time of day.  
The warming drawer does not operate with the Sabbath feature unless the  
feature is also activated in the oven.  
The probe CANNOT be used during the Sabbath mode.  
Setting the Sabbath Feature for the Oven Only  
1. Verify that the oven is turned off.  
2. Access SELECT FUNCTIONS Menu.  
3. Turn knob clockwise until SABBATH OPTION appears.  
4. Press START. BAKE will show in display and temperature will flash.  
5. Turn knob to set oven temperature.  
6. Turn oven light on if desired (press LIGHT).  
Note:  
The light cannot be changed after this point. It will stay on or off, as  
selected, during the entire Sabbath mode.  
7. Press START. Oven starts after 5 seconds.  
The oven operates for 73 hours and then turns off automatically.  
Setting the Sabbath Feature for both the Warming Drawer and the Oven  
Note:  
Warming drawer does not operate with the Sabbath feature unless  
the feature is also activated in the oven.  
1. Turn the warming drawer on to the desired heat setting. See “Turning on the  
2. Verify that the oven is turned off.  
3. Access SELECT FUNCTIONS Menu.  
4. Turn knob clockwise until SABBATH OPTION appears.  
5. Press START. BAKE will show in display and temperature will flash.  
6. Turn knob to set oven temperature.  
7. Turn oven light on if desired (press LIGHT).  
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Getting Started  
Note:  
The light cannot be changed after this point. It will stay on or off, as  
selected, during the entire Sabbath mode.  
8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for  
both the warming drawer and the oven.  
The oven and warming drawer operate for 73 hours and then turn off automati-  
cally.  
Setting the Sabbath Feature for the Warming Drawer Only  
The warming drawer does not operate with the Sabbath feature unless the fea-  
ture is also activated in the oven. See “Setting the Sabbath Feature for both the  
Warming Drawer and the Oven” on page 19.  
Change the Time Format The clock can be set to a 12 hour or 24 hour format. The default for clock format  
is 12 hour.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until TIME FORMAT is displayed.  
3. Press START.  
4. Turn knob to select 12 hour or 24 hour format.  
5. Press START to accept new selection.  
Turn Automatic Convec-  
tion Conversion ON or  
OFF  
This feature automatically converts package or recipe temperatures for use with  
the convection bake mode. The default setting is “on”.  
0.0  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.  
3. Press START.  
4. Turn knob to select ON or OFF.  
5. Press START to accept new selection.  
Before Using the Appliance for the First Time  
Remove all packing materials and labels from range. Remove packing  
materials from inside the oven and inside the drawer.  
While cool, wipe with a clean, damp sponge and dry.  
For models with a glass ceramic cooktop, apply the glass ceramic cooktop  
cleaner. Buff with a clean cloth. See “Cleaning and Maintenance” on  
There may be a slight odor during first uses; this is normal and will disap-  
pear.  
Read and understand all Safety Precautions and Use and Care Manual  
information prior to operating.  
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Operation - Cooktop  
This section explains how to operate the cooktop. See “Getting the Most Out of  
Your Cooktop” on page 30 for guidelines to improve cooktop results.  
About the Cooktop  
Use the cooktop for surface cooking applications such as boiling, frying, simmer-  
ing, steaming and sauteing.  
Operation  
Setting the Burner Heat  
Level  
Burner Control Knobs (some models) .  
Figure 15: Burner Control Knobs (some models)  
Lighting the Burner  
Push in an turn the knob counterclockwise to the  
symbol.  
Note:  
If the burner does not light within four seconds, turn the burner off.  
Verify that the burner cap is positioned correctly on the burner base  
and that the ignitor is clean and dry. If the burner still fails to ignite,  
CAUTION:  
All ignitors spark when any single burner is turned on. Do not touch  
any of the burners when the cooktop is in use.  
Failure to operate knobs properly may result in personal injury and damage to  
the appliance.  
WARNING:  
The burning of gas cooking fuel can create small amounts of Carbon  
Monoxide, Benzene, Formaldehyde and Soot. To minimize exposure  
to these substances the burners should be adjusted by a certified  
installer or agency to ensure proper combustion. Ensure proper ventilation with  
an open window or use a ventilation fan or hood when cooking with Gas. Always  
operate the unit according to the instructions in this manual.  
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Operation - Cooktop  
Lighting the Burner during a Power  
Failure  
Cooktop burners can be lit manually during a power failure. Hold a match at the  
port and turn the knob to the HI position. Wait until the flame is burning all the  
way around the burner before adjusting the flame to the desired setting.  
Setting the Flame Size  
After lighting, turn the knob counterclockwise to the desired flame size. See  
“Cooking Guide” on page 30 for recommended burner settings.  
CAUTION:  
To prevent possible burns, the flame should not extend beyond the  
edge of the cookware. This instruction is based on safety consider-  
ations. Damage to the cookware or the appliance may also result.  
Turning the Burner off  
Turn knob clockwise to the OFF position.  
Note:  
A “pop” may be heard when the burner is turned off. The “pop” may  
be louder with LP gas than with natural gas. This is normal.  
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Operation - Oven  
This section explains how to operate the oven. See “Getting the Most Out of  
Your Oven” on page 31 for guidelines to improve oven results.  
About the Oven  
Operation  
CAUTION:  
Do not use aluminum foil or protective liners to line any part of an  
appliance, especially surface unit drip bowls or oven bottom. Installa-  
tion of these liners may result in a risk of electric shock or fire.  
Setting the Cooking Mode  
and Temperature  
Note:  
To back out of a current mode, press OFF. (Selecting OFF when not  
setting the cooking mode will turn the oven off.)  
1. Press COOKING MODE.  
2. SELECT COOK MODE will flash in the display.  
3. Turn knob to display cooking mode.  
4. BAKE will flash in the display.  
5. If no change is made within 5 seconds,  
control will beep and flash. If this occurs,  
press START.  
6: 35  
380  
100 BAKE  
PM  
6. To change the cooking mode, turn knob.  
7. Press START.  
8. The selected mode will appear in the display, along with the default temper-  
ature for that mode, which will be blinking.  
9. To select a different temperature, turn knob to the right or left (in 5° incre-  
ments) to desired temperature.  
10. Press START. If not pressed, oven automatically turns on in 5 seconds.  
11. The display alternates between the cooking mode and preheat.  
The preheated temperature is displayed, starting at 100ºF. The actual tempera-  
ture increases until set temperature is reached, at which point the oven will  
beep.  
12. To change temperature during cooking, press TEMPERATURE. Turn the  
knob to select new temperature and press START.  
13. Once cooking has been completed, press OFF to turn off oven.  
Automatic Convection Conversion  
(models with convection bake)  
In the convection bake mode, the temperature is automatically reduced 25° F  
from the package or recipe temperature. Simply enter the package or recipe  
temperature when setting the mode and the range calculates the correct tem-  
perature.  
The Automatic Convection Conversion feature can be turned off to allow for  
manual temperature adjustment. See “Turn Automatic Convection Conversion  
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Operation - Oven  
When the Automatic Convection Conversion feature is activated, the display will  
read AUTO CONV BAKE. When the feature is turned off, it will read CONV  
BAKE.  
Hot Oven Indicator  
After the oven has been turned off, HOT appears in the display where the cook-  
ing mode was to indicate that the oven is off but still hot. When the oven temper-  
ature drops below 176° F, HOT is no longer seen in the display.  
Using the Timer  
Note:  
If you do not finish setting the timer, the oven will beep periodi-  
cally as a reminder to set the time. Press OFF to exit the TIMER  
mode. (Selecting OFF when not setting the timer will turn the  
oven off.)  
Turn the knob to display the time of day or further information  
about the oven mode when the timers are in use.  
To set the timer:  
1. Press TIME and TIMER 1 will flash in display.  
0: 00  
TIMER 1  
2. Turn clockwise and TIMER 2 will be displayed.  
Select TIMER 1 or 2, then press TIME. SET  
TIMER 1 (2) appears in display. Minutes flash.  
1 : 00  
Set TIMER 2  
HR:MIN  
TIMER  
3. Turn knob to set minutes. If setting only min-  
utes, press START. Otherwise, continue to  
step 4.  
4. Press TIME again and the hours will flash.  
5. Turn knob to set hours.  
2: 02  
Pm  
Set TIMER 2  
HR:MIN  
6. Press TIME again. The TIMER is now set.  
7. If TIME or START is not pressed, oven will begin beeping and timer display  
will begin flashing.  
Changing the Timer/s  
1. Press TIME. TIMER 1 will appear in display.  
0: 00  
AM  
Select either TIMER 1 or 2.  
TIMER 1  
2. Press TIME. RESET TIMER 1 (2) appears in  
the display. Minute digits flash.  
3. Turn knob clockwise or counterclockwise to change minutes.  
4. Press TIME again and hour digits will flash.  
5. Turn knob clockwise or counterclockwise to change hours.  
6. Press TIME and new time is set.  
Clearing the Timer/s  
1. Press TIME once. TIMER 1 flashes.  
2. Turn knob to select CLEAR TIMER 1(2).  
0: 00  
Press TIME.  
CLEAR TIMER 1  
3. If TIME pad is not pressed, range will beep  
and display will continue flashing.  
4. Press TIME to return to the main screen.  
Cancelling  
If operation is not completed, the oven will beep periodically as a reminder to set  
time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting  
mode will turn off the oven.  
Using Timed or Delayed  
Cook  
The TIMED COOK feature sets the oven to a cooking mode for a set period of  
time and then turns it off. The TIMED COOK feature is available for each of the  
following oven modes: Bake, Convection Bake and Convection Roast.  
Be sure that the time-of-day clock displays the correct time before begin-  
ning. See “Changing the Clock” on page 17 to adjust the time.  
At end of the programmed cooking time, the oven will automatically turn off.  
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Operation - Oven  
Delayed cooking is not recommended for foods that need to rise (i.e.; cook-  
ies, cakes, breads, souffles, etc.)  
Setting a Timed Mode  
1. Press COOKING MODE.  
2. SELECT COOK MODE will be displayed.  
3. Turn knob to display cooking mode.  
4. BAKE will flash in the display. Turn knob to change the cooking mode.  
5. Press START.  
6. Turn knob to select desired temperature.  
Note:  
Time required for the oven to reach temperature must be included in  
the set cooking time.  
7. Press TIME. TIMED BAKE appears.  
8. Press TIME. SET BAKE TIME appears in the  
display and minutes flash.  
1: 20  
350°F  
HR:MIN  
TIMED BAKE  
9. Set minutes. Press TIME.  
10. Hours Flash. Set hours. Press START.  
11. TIMED BAKE appears in display and the oven begins to preheat.  
After cooking is complete, display flashes TIME COOK END and reminder  
beeps will sound. Press OFF to clear.  
Delaying the Start of a Timed Mode  
1. Follow steps 1 through 7 above.  
2. Turn knob until DELAYED BAKE appears.  
3. Press TIME. SET BAKE TIME appears in dis-  
5: 00  
oF  
400  
PM  
play and minutes flash.  
4. Set minutes and then press TIME. Hours  
Flash.  
HR:MIN  
DELAYED BAKE  
5. Set hours and then press TIME. SET BAKE END appears in the display.  
6. Press TIME.  
7. Use knob to enter the time of day the oven will stop cooking or turn off.  
8. Set hours and then press TIME.  
9. Set minutes and then press TIME.  
Note:  
The clock automatically calculates time of day at which cooking mode  
starts and stops. The displayed cooking time counts down by the min-  
ute.  
10. At the end of the programmed cooking time, the oven will automatically turn  
off. Display will show TIME COOK END and reminder beeps will sound.  
Press OFF to clear.  
Note:  
Remove food from oven immediately after cycle has finished to pre-  
vent overcooking. Food left in the oven will cook even after the cycle  
is complete.  
To Check the Cooking Time and Stop 1. Press TIME.  
Time After a Delay Has Been Set  
2. Turn knob to BAKE END or BAKE TIME.  
3. Press TIME.  
Setting the Sabbath Feature  
Using the Probe (some  
models)  
This section explains how to operate the probe. See “The Probe (some models)”  
on page 32 for guidelines, tips and suggestions.  
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Operation - Oven  
The probe can be used to determine the internal doneness or the “END” temper-  
ature of many foods,especially meats and poultry.  
The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven  
temperature can be set for 100°F up to 450°F (38°C up to 232°C).  
Setting the Probe  
1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe  
specifies). Insert the probe into the meat. See “Inserting the Probe” on  
page 32 for detailed instructions. Make sure the probe is not touching gris-  
tle, fat, bone, the roast rack or the pan.  
Note:  
Do not connect to probe receptacle until probe tip is properly inserted  
into meat.  
2. Place roasting pan with meat in cold oven on recommended oven rack. Plug  
probe into the probe receptacle. The probe symbol will appear in display.  
Note:  
The probe temperature can only be set when the probe is installed in  
the oven.  
3. Press COOKING MODE then rotate knob to select BAKE, CONVECTION  
BAKE or CONVECTION ROAST.  
4. Press START. The default oven temperature will appear.  
5. Turn knob to change oven temperature if necessary.  
6. Touch START.  
7. Turn knob to set the probe temperature (desired end temperature of the  
food).  
8. Press START.  
The chosen oven temperature is displayed in the upper right hand corner of the  
display.  
The probe temperature is displayed in the center to the left of the cooking mode.  
It starts at 80 degrees and increases in 5°F increments until the chosen probe  
temperature is reached.  
The oven is preheated when the beep signals once.  
When the set probe temperature is reached, END appears in display and oven  
turns off.  
Changing the Oven Temperature  
When Using the Probe  
1. Touch TEMPERATURE. Oven temp will flash in the display.  
2. Turn the knob to desired temperature and press START twice.  
Changing the Probe Temperature  
1. Touch TEMPERATURE. The oven temperature will flash.  
2. Press START and PROBE TEMP will flash.  
3. Turn the knob to desired temperature and press START again.  
Note:  
Always remove probe from oven when cooking is complete. The  
probe symbol will remain in the display until the probe is removed. Do  
not leave probe attachment in oven during self-clean. Oven will not  
self-clean with the probe installed in the oven  
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Operation - Warming Drawer (some models)  
This section explains how to operate the warming drawer. See “Getting the Most  
Out of Your Warming Drawer” on page 38 for guidelines to improve warming  
drawer results.  
About the Warming Drawer  
The warming drawer will keep hot, cooked foods at serving temperature. Warm-  
ing drawer settings are Low, Medium, and High.  
Warming Drawer Specifi-  
cations  
1
2
Parts Key:  
3
1. Drawer Interior  
2. Gasket  
3. Rail Lock  
Figure 16: Warming Drawer Parts  
Drawer Interior: 25" W x 17" D x 5" H  
Dish sizes:  
2 -9 x 13" Pyrex 3-quart dishes, side by side.  
2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.  
4 -10 1/2" plates, single or stacked  
3 -11" plates, single or stacked  
Warming Drawer Settings: The warming drawer has  
three settings: Low, Medium and High. These icons  
are seen in the display when the corresponding setting  
is selected:  
Low  
Medium  
High  
For recommended settings, see “Warming Drawer  
Figure 17: Warming Drawer Settings  
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Operation - Warming Drawer (some models)  
Operation  
CAUTION:  
To maintain food safety, follow these guidelines:  
DO NOT use the warming drawer to heat cold food (exception: it  
is safe to use the drawer to crisp crackers, chips or dry cereal and  
to warm plates).  
Be sure to maintain proper food temperature. The USDA recom-  
mends holding hot food at 140°F or warmer.  
DO NOT warm food for longer than one hour.  
CAUTION:  
Plastic containers, plastic wrap or aluminum foil can melt if in direct  
contact with the drawer or a hot cooking container. If it melts onto the  
drawer, it may not be removable.  
Preheating  
For best results, preheat the warming drawer when warming food.  
Preheat Times:  
Low: 10 minutes  
Medium: 15 minutes  
High: 20 minutes  
Turning on the Warming  
Drawer  
When Only Using the Warming  
Drawer  
1. Press COOKING MODE.  
2. SELECT COOK MODE will be displayed.  
3. Turn knob to select WARMING DRAWER.  
4. Press START.  
5. Turn knob to select heat setting.  
6. Press START.  
When Also Using The Oven  
Setting the Sabbath Feature  
1. Press COOKING MODE.  
2. Press START to select WARMING DRAWER.  
3. Turn knob to select heat setting.  
4. Press START.  
Note:  
The warming drawer does not operate with the Sabbath feature  
unless the feature is also activated in the oven. See “Setting the Sab-  
bath Feature for both the Warming Drawer and the Oven” on  
page 19.  
1. Turn the warming drawer on the desired heat level.  
2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 19.  
Turning Off the Warming  
Drawer  
When Only Using the Warming  
Drawer  
1. Press OFF.  
When Using the Warming Drawer  
and the Oven  
1. Press OFF.  
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.  
3. Press OFF.  
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Operation - Warming Drawer (some models)  
Place food in low sided dishes or pans.  
Preheat on Low.  
Check crispness after 45 minutes. Add time as needed.  
Crisping Stale Items  
Warming Empty Serving  
Bowls and Plates  
Use only heat-safe dishes.  
Warm on setting appropriate for cooking container.  
Check dish temperature during warming period.  
Place empty plates or dishes in a cold warming drawer. Do not preheat  
drawer prior to placing dishes.  
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Getting the Most Out of Your Appliance  
Getting the Most Out of Your Cooktop  
Cooktop Cooking Guide  
Boiling Water  
Time to boil can vary greatly depending on environmental conditions. Try the fol-  
lowing tips to decrease boil time:  
Use a lid.  
Use a pan that is appropriately sized for the amount of water and the size of  
the burner.  
Select a pan with a flat base (See “Cookware Selection Guide” on page 30  
for details).  
Choose a medium-weight pan (rather than a heavy-weight one).  
Start with water that is already warm.  
Boil the smallest amount of water necessary. Smaller volumes will boil faster  
than larger volumes.  
Recommended Settings  
Use this chart as a guide for heat settings. A range of heat settings are listed  
because the actual setting depends on:  
type and quality of pan (See “Selecting Cookware”),  
type, quantity and temperature of the food,  
burner used and  
the cook’s preference.  
Table 3: Cooking Guide  
Uses  
Heat Settings  
9 - High  
Bringing water to boil  
Pan frying, sautéing, browning meat, deep fat frying  
Most frying, eggs, pancakes, slow boil  
6-8 - Med-High  
4-5 - Med  
Simmering, finish cooking, covered foods, steaming  
Melting butter and chocolate  
2-3 - Med Low  
1 - Low  
Cookware Selection Guide  
Cookware Characteristics  
Pan selection directly affects cooking speed and uniformity. For best results  
select pans with flat bases. When a pan is hot, the base (pan bottom) should  
rest evenly on the surface without wobbling (rocking). Flat, medium-to-heavy-  
weight pans are best.  
To Test the Flatness of Your Pans  
Turn the pan upside down on the countertop and place  
a ruler flat against the bottom of the pan. The bottom of  
the pan and the straight edge of the ruler should be  
flush against each other.  
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Getting the Most Out of Your Appliance  
Another simple test to determine even heat dis-  
tribution across the cookware bottom is to place  
1” (25.4 mm) of water in the pan. Bring the water  
to a boil and observe the location of the bubbles  
as the water starts to boil. Good, flat cookware  
will have an even distribution of bubbles over  
the bottom surface area.  
Match Pan Diameter to Flame Size  
The flame should be the same size as the bottom of the pan or smaller. Do not  
use small pans with high flame settings as the flames can lick up the sides of the  
pan.  
Place oversized pans that span two burners front to rear, not side to side.  
Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside  
the pot.  
Cookware Tips  
Specialty Pans  
Use of pots and pans with rounded (either concave or convex) warped or  
dented bottoms should be avoided. See drawings.  
Make sure the bottom of the pot or pan being used is clean and dry.  
Use pots and pans with thick, smooth metal bottoms.  
Specialty pans such as griddles, roasters, pressure cookers, woks, water bath  
canners and pressure canners must have the same features as described  
above. Use only a flat-bottomed wok.  
Getting the Most Out of Your Oven  
Oven Cooking Guide  
Rack Position  
RACK POSITION 6 (highest position) – melting cheese, broiling thin foods  
RACK POSITION 5 – broiling most meats, toasting bread  
RACK POSITION 4 – broiling thicker meats  
RACK POSITION 3 – most baked goods when baking on one rack, such as  
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,  
muffins  
6
5
4
3
2
1
RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound  
cakes, small roasts or poultry.  
RACK POSITION 1 (lowest position) – Used for angel food cake, large  
roasts, turkey.  
Figure 18: Rack Positions  
Multiple Rack Cooking  
Pan Placement  
When using multiple racks, follow the placement recommendations below.  
Two rack: Use rack positions 2 and 5.  
Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in  
position 3 can be extension rack if desired.  
Baking results are better if pans are placed in the center of the oven. If baking  
more than one pan on a rack, allow at least 1" to 1 ½” of air space around the  
pan. When baking four cake layers at the same time, stagger pans on two racks  
so that one pan is not directly above the other. To allow for best baking results  
stagger pans as shown in the graphic below.  
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Getting the Most Out of Your Appliance  
Pan placement on  
one rack  
Pan placement on  
two racks  
Figure 19: Pan Placement  
Baking Pans  
Here are some tips for cooking with baking pans:  
Glass baking dishes absorb heat, therefore reduce oven temperature 25°F  
when baking in glass.  
Shiny, smooth metal reflects heat resulting in lighter, more delicate brown-  
ing.  
Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.  
Some manufacturers recommend reducing temperature 25° F when using  
these pans. Follow manufacturer recommendations.  
Use glass or dark metal pans for pies.  
Insulated baking pans may increase the recommended baking time.  
Preheating the Oven  
Preheat the oven if the recipe recommends it. Preheating is necessary for good  
results when baking cakes, cookies, pastry and breads. Setting a higher temper-  
ature does not shorten preheat time. Place oven racks in proper position before  
preheating. A beep will confirm that oven is preheated and selected oven tem-  
perature will be displayed.  
Note:  
Preheating the oven is not recommended when using the probe  
(some models). A hot oven will impair your ability to easily connect  
the probe to the receptacle and to insert it into the meat.  
The Probe (some models)  
The oven is well insulated and the retained heat will continue to cook the  
meat after the oven has shut off. For this reason, remove the meat from the  
oven as soon as the control beeps.  
Since meat continues to cook after being removed from the oven, set the  
internal (probe) temperature 5 - 10 degrees below the desired final internal  
temperature (exception: poultry). Allow standing time (10 -20 minutes)  
before carving the meat.  
Always use the handle of the probe for inserting and removing. Use a  
potholder to remove since the probe becomes hot.  
Remove the probe from the oven when it is not being used.  
The probe cannot be used with frozen meats. For best results, completely  
thaw meats before using the probe.  
Inserting the Probe  
For meats, insert the probe tip into the thickest part and do not touch bone,  
fat, or gristle.  
For large poultry products and turkeys, insert the probe in the thickest part of  
the inner thigh.  
For other foods, such as a meatloaf, the probe tip should be located in the  
center of the thickest part of the food.  
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Getting the Most Out of Your Appliance  
Oven Cooking Modes  
Baking is cooking with dry, heated air. Both the  
Bake, Proof and Warm  
upper and lower element cycle to maintain the  
oven temperature. Bake mode can be used to  
prepare foods like pastries and casseroles as  
well as to roast meats.  
Note:  
Depending on the model, you may hear the convection fan while the  
oven is preheating for the bake mode. This is normal.  
In the Proofing mode, the oven will use the upper and lower element to maintain  
a low temperature to proof bread.  
Proofing is the rising of a yeast dough.  
The Proofing mode temperatures are 85° to 110° F. The default temperature  
is 100° F.  
Loosely cover the bowl or pan and use any rack that accommodates the  
size of the container.  
Keep the door closed and use the oven light to check the rising of the  
dough.  
In Warming mode, the upper and lower elements maintain a low temperature in  
the oven cavity in order to keep food at serving temperature.  
Use the Warming setting on the oven to keep foods hot until ready to serve.  
Warming mode temperatures are 140° - 220° F. Default temperature is 170°.  
Foods that must be kept moist should be covered with a lid or aluminum foil.  
CAUTION:  
When using Warm mode, follow these guidelines:  
Do not use the Warm Mode to heat cold food.  
Be sure to maintain proper food temperature. The USDA recom-  
mends holding hot food at 140°F or warmer.  
DO NOT warm food for longer than one hour.  
Convection baking is similar to baking. Heat  
comes from the lower heating element and a  
third element behind the backwall. The main  
difference in convection baking is that the heat  
is circulated throughout the oven by the con-  
vection fan.  
Convection Bake  
The Convection Bake mode is well-suited for  
baking large quantities of food on multiple  
racks. It can be used to prepare cookies, pies, cupcakes, pastries, breads,  
snack foods and appetizers among other items. The benefits of Convection Bak-  
ing include:  
Slight decrease in cooking time  
Three rack cooking (more even browning)  
Higher Volume (yeast items rise higher)  
Ability to cook more items at once  
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Getting the Most Out of Your Appliance  
For Best Results:  
Reduce recipe temperature by 25° F. Refer to Convection Baking chart.  
Place food in low-sided, uncovered pans such as cookie sheets without  
sides.  
Center baking pans side to side on the oven rack  
Automatic Convection Conversion  
In the convection bake mode, the temperature is automatically reduced 25° F  
from the package or recipe temperature. Simply enter the package or recipe  
temperature when setting the mode and the range calculates the correct tem-  
perature.  
The Automatic Convection Conversion feature can be turned off to allow for  
manual temperature adjustment. See “Turn Automatic Convection Conversion  
When the Automatic Convection Conversion feature is activated, the display will  
read AUTO CONV BAKE. When the feature is turned off, it will read CONV  
BAKE.  
Table 4: Convection Baking Chart  
o
Convection Bake Time  
Rack  
Position  
Temp. ( F)  
Food  
Item  
b
a
(min.)  
(preheated oven)  
Cake  
Cupcakes  
Bundt Cake  
Angel Food  
3
2
1
350  
350  
350  
17-19  
37-43  
35-39  
Pie  
2 Crust, fresh, 9”  
2 Crust, frozen fruit, 9”  
2
2
400-450  
400  
45-55  
68-78  
Cookies  
Sugar  
Chocolate Chip  
Brownie  
3
3
3
375-400  
375-400  
375  
6-11  
8-13  
29-36  
Breads  
Pizza  
Yeast bread, loaf, 9x5  
Yeast rolls  
Quick bread, loaf, 8x4  
Biscuits  
2
3
2
3
3
400  
18-22  
12-15  
45-55  
11-15  
15-19  
400-425  
375-400  
400-425  
450  
Muffins  
Frozen  
Fresh  
3
3
425-475  
450-475  
23-26  
12-15  
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion  
feature has been turned off.  
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or  
package directions.  
Broiling uses intense heat radiated from the  
upper element. The Broil mode is best suited to  
cooking thin, tender cuts of meat (1” or less),  
poultry and fish. It can also be used to brown  
breads and casseroles. Always broil with the  
door closed.  
Broil  
The benefits of Broiling include:  
Fast and efficient cooking  
Cooking without the addition of fats or liquids  
Browning as the food cooks  
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Getting the Most Out of Your Appliance  
For Best Results:  
Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.  
Steaks and Chops should be at least 3/4” thick  
Brush fish and poultry with butter or oil to prevent sticking  
Use the broil pan and grid included with your range (some models)  
Do not cover the broiler grid with foil. It is designed to drain fats and oils  
away from the cooking surface to prevent smoking and spattering  
Turn meats once halfway through the recommended cooking time (see Broil  
Chart for examples).  
When top browning casseroles, use only metal or glass ceramic dishes such  
as Corningware®.  
Never use heat-proof glass (Pyrex®); they can’t tolerate the high tempera-  
ture.  
Table 5: Broiling Chart  
Internal  
Time Side 1  
Time Side 2  
Rack  
Position  
Broil  
Setting  
Food  
Item / Thickness  
o
a
Temp. ( F)  
(min.)  
(min.)  
Beef  
Steak (3/4”-1”)  
Medium Rare  
5
high  
145  
5-7  
4-6  
Medium  
Well  
Hamburgers (3/4”-1”) - Well  
5
5
4
high  
high  
high  
160  
170  
160  
6-8  
7-9  
7-9  
5-7  
6-8  
8-10  
Poultry  
Pork  
Breast (bone in)  
4
low  
170  
21-23  
18-20  
Pork chops (1”)  
Sausage - fresh  
Ham slice (1/2”)  
4
3
5
high  
high  
high  
160  
160  
160  
6-8  
5-7  
2-4  
4-6  
4-6  
2-3  
Seafood  
Lamb  
Fish filets (3/4”-1”) buttered  
5
low  
Cook until  
opaque and  
flakes easily  
9-11  
Do Not Turn  
Chops (1”)  
Medium rare  
Medium  
5
5
5
high  
high  
high  
145  
160  
170  
4-6  
5-7  
6-8  
2-4  
4-6  
5-7  
Well  
Bread  
Garlic bread slices (1”)  
5
high  
N/A  
2-4  
Do Not Turn  
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil  
element.  
Convection Broil is similar to Broil. It combines  
Convection Broil  
(some models)  
intense heat from the upper element with heat  
circulated by a convection fan. The Convection  
Broil mode is well suited for cooking thick, ten-  
der cuts of meat, poultry and fish. Convection  
Broil is typically not recommended for browning  
breads, casseroles and other foods.  
Always convection broil with the door closed. In  
addition to the benefits of standard broiling, convection broiling is faster than  
standard Broiling.  
Note:  
The only heat setting for the Convection Broil mode is High.  
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Getting the Most Out of Your Appliance  
For Best Results:  
Preheat oven 3-4 minutes. Do not preheat more that 5 minutes.  
Meats should be at least 1 1/2” thick.  
Turn meats once halfway through the cooking time (See Convection Broil  
Chart for examples).  
Use the broil pan and grid included with your range (some models).  
Do not cover the broiler grid with foil. It is designed to drain fats and oils  
away from the cooking surface to prevent smoking and spattering.  
Salt after cooking.  
Table 6: Convection Broiling Chart  
Internal  
Time Side 1  
Time Side 2  
Rack  
Position  
Broil  
Setting  
Food  
Beef  
Item / Thickness  
o
a
Temp. ( F)  
(min.)  
(min.)  
Steak (1 1/2” or more)  
Medium Rare  
Medium  
3
high  
145  
11-13  
13-15  
15-17  
11-13  
9-11  
3
3
4
high  
high  
high  
160  
170  
160  
11-13  
13-15  
8-10  
Well  
Hamburger (more than 1”) -  
Well  
Poultry  
Pork  
Chicken quarters  
4
high  
180 - thigh  
170 - breast  
14-16  
12-14  
Pork chops (1 1/4” or more)  
Sausage - fresh  
4
4
high  
high  
160  
160  
7-9  
5-7  
6-8  
3-5  
a. Convection broiling times are approximate and may vary slightly. Times are based on cooking with a pre-  
heated broil element.  
Convection Roast uses heat from the top and  
Convection Roast  
bottom elements as well as heat circulated by  
the convection fan. The Convection Roast  
mode is well suited to preparing tender cuts of  
meat and poultry.  
The benefits of Convection Roasting, include:  
As much as 25% faster cooking than stan-  
dard Roasting/ Baking  
Rich, golden browning  
For Best Results:  
Use the same temperature as indicated in the recipe.  
Check doneness early as roasting time may decrease by as much as 25%.  
Refer to Convection Roast Chart for examples.  
Do not cover meat or use cooking bags.  
Use the broil pan and grid provided with the range for roasting (some mod-  
els). A low-sided, uncovered pan can also be used.  
Use a meat thermometer to determine the internal temperature of the meat.  
If the meat is browned to your liking, but is not yet done, a small strip of foil  
can be placed over the meat to prevent overbrowning.  
Let meat stand covered with foil 10-15 minutes after removing from the  
oven.  
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Getting the Most Out of Your Appliance  
Table 7: Convection Roast Chart  
Meats Item  
Beef  
a
Internal Temp.  
Roasting Time  
Oven Temp.  
Weight  
(lbs.)  
o
o
( F)  
(min. per lb.)  
( F)  
Rib roast  
4-6  
4-6  
3-6  
2-3  
325  
25-32  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
28-32  
24-32  
27-32  
25-30  
28-32  
15-25  
Rib eye roast (boneless)  
325  
325  
425  
Rump, eye, tip, sirloin (bone-  
less)  
Tenderloin roast  
Pork  
Loin roast (boneless or bone  
in)  
5-8  
3-6  
350  
350  
15-25  
20-30  
160  
160  
Shoulder  
Poultry  
Chicken - whole  
3-4  
375  
325  
325  
325  
325  
350  
14-20  
10-14  
9-13  
6-10  
20-25  
45-75 (total time)  
180  
180  
180  
180  
170  
180  
b
12-15  
16-20  
21-25  
3-8  
Turkey - unstuffed  
Turkey - unstuffed  
Turkey - unstuffed  
Turkey breast  
Cornish hen  
1-1 1/2  
Lamb  
Half leg  
3-4  
6-8  
325  
325  
30-35  
25-30  
25-30  
30-35  
160 (medium)  
170 (well)  
160 (medium)  
170 (well)  
Whole leg  
a. Roasting times are approximate and may vary depending on the shape of the meat.  
b. Stuffed turkey requires additonal roasting time. The minimum safe temperature for stuffing in poultry is 165°F.  
Dehydrate  
The dehydrate mode dries with heat from a  
third element behind the back wall of the oven.  
The heat is circulated throughout the oven by  
the convection fan. Use dehydrate to dry and/or  
preserve foods such as fruits, vegetables and  
herbs. This mode holds an optimum low tem-  
perature (100° F - 160° F) while circulating the  
heated air to slowly remove moisture. The oven  
will stay on for 48 hours before shutting off  
automatically.  
For Best Results:  
Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the  
Dehydrate Chart for examples).  
Drying times vary depending on the moisture and sugar content of the food,  
the size of the pieces, the amount being dried and the humidity in the air.  
Check food at the minimum drying time.  
Multiple drying racks (not included) can be used simultaneously.  
Treat fruits with antioxidants to avoid discoloration.  
Consult a food preservation book, county Cooperative Extension Office or  
library for additional information.  
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Getting the Most Out of Your Appliance  
Table 8: Dehydrate Chart  
Approx. Drying  
Time* (hours)  
Food  
Item  
Preparation  
Test for Doneness  
Fruit  
Apples  
Dipped in 1/4 cup lemon juice and 2 cups 11-15  
water; 1/4” slices  
Slightly pliable  
Bananas  
Dipped in 1/4 cup lemon juice and 2 cups 10-15  
water; 1/4” slices  
Soft, pliable  
Cherries  
Orange peels/  
Wash, towel dry. Fresh cherries, remove  
pits.  
1/4” slices of orange; orange part of skin  
thinly peeled from oranges  
10-15  
Peels: 2-4  
Slices: 12-16  
Pliable, leathery, chew-  
able  
Orange peel: dry and brit-  
tle.  
slices  
Canned: 9-13  
Fresh: 8-12  
12-17  
Orange slices: skins are  
dry, brittle, fruit is slightly  
moist  
Pineapple  
rings  
Towel dried.  
Wash and towel dry. Sliced 1/2” thick,  
skin (outside) down on rack  
Soft and pliable  
Strawberries  
Dry and brittle  
Vegeta-  
bles  
Peppers  
Wash and towel dry. Remove membrane 16-20  
of peppers, coarsely chopped about 1”  
Leathery with no moisture  
inside  
Mushrooms  
Tomatoes  
pieces  
7-12  
Tough and leathery, dry  
Wash and towel dry. Cut stem end off.  
Cut into 1/8” slices.  
16-23  
Dry, brick red color  
Wash and towel dry. Cut thin slices, 1/8”  
thick, drain well.  
Herbs  
Oregano,  
Rinse and dry with paper towel  
Dry at 100°F  
for 3-5 hours  
Crisp and brittle  
Crisp and brittle  
sage, parsley,  
thyme, fennel  
Basil  
Use basil leaves 3 to 4 inches from top.  
Spray with water, shake off moisture and  
pat dry.  
Dry at 100°F  
for 3-5 hours  
Getting the Most Out  
of Your Warming Drawer  
General Tips  
Refer to the Warming Drawer Chart for recommended settings.  
To keep several different foods hot, set the temperature for the food needing  
the highest setting.  
Place items needing the highest setting toward the side of the drawer and  
items needing less heat in the center of the drawer.  
Food should be at serving temperature (above 140° F) before being placed  
in the warming drawer. DO NOT use to heat cold food other than crisping  
crackers, chips, and dry cereal, or warming dishes or plates.  
Preheat empty serving dish while preheating drawer if desired.  
Place cooked, hot food in warming drawer in its original cooking container or  
in a heat-safe serving dish.  
Aluminum foil may be used to cover food; However, DO NOT line the warm-  
ing drawer with aluminum foil.  
Do not use the warming drawer for storage.  
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Getting the Most Out of Your Appliance  
Table 9: Warming Drawer Chart  
Covered /  
Uncovered  
Food  
Temperature  
Bacon  
Hi  
Uncovered  
Beef, Medium and well done  
Beef, rare  
Med  
Med  
Med  
Covered  
Covered  
Uncovered  
Covered  
Covered  
Covered  
Covered  
Covered  
Uncovered  
Covered  
Covered  
Covered  
Covered  
Uncovered  
Covered  
Covered  
Covered  
Covered  
Covered  
Covered  
Uncovered  
Covered  
Bread, hard rolls  
Bread, soft rolls, coffee cakes Med  
Biscuits  
Med  
Med  
Med  
Med  
Hi  
Casseroles  
Eggs  
Fish, seafood  
Fried foods  
Gravy, cream sauces  
Ham  
Med  
Med  
Hi  
Pancakes  
Pies, one crust  
Pies, two crusts  
Pizza  
Med  
Med  
Hi  
Pork  
Med  
Hi  
Potatoes, baked  
Potatoes, mashed  
Poultry, roasted  
Vegetables  
Plates  
Med  
Med  
Med  
Low  
Med  
Plate of food  
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Cleaning and Maintenance  
Cleaning - Cooktop  
CAUTION:  
Do not clean the appliance while it is still hot. Some cleaners produce  
noxious fumes when applied to a hot surface. Wet clothes or sponges  
can cause burns from steam.  
CAUTION:  
All ignitors spark when any single burner is turned on. Do not touch  
any of the burners when the cooktop is in use.  
Daily Cleaning  
Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off  
the burner and allow the cooktop to cool. Clean around the burner and burner  
ports. Reassemble burner(s) and check for proper operation.  
Additional Steps for Glass Ceramic Models:  
Apply glass ceramic cooktop cleaner.  
Cleaning Guidelines  
Avoid these Cleaners  
Glass cleaners which contain ammonia or chlorine bleach. These ingredi-  
ents may permanently etch or stain the cooktop.  
Caustic Cleaners  
Oven cleaners such as Easy Off® may etch the cooktop surface.  
Abrasive Cleaners  
Metal scouring pads and scrub sponges such as Scotch Brite® can scratch  
and/ or leave metal marks.  
®
Soap-filled scouring pads such as SOS can scratch the surface.  
Powdery cleaners containing chlorine bleach can permanently stain cooktop  
Flammable cleaners such as lighter fluid or WD-40.  
.
Table 10: Cooktop Cleaning Chart  
Cooktop Part/Material  
Suggested Technique(s)  
Important Reminders  
Burner Base / Matte Finish  
Detergent and hot water; rinse  
and dry.  
detergent-filled steel wool pads  
Clean ports with a stiff nylon bristle  
toothbrush to clean port openings.  
Do not scratch or gouge the port  
openings  
®
®
such as Brillo or S.O.S. . Rinse  
and dry.  
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Cleaning and Maintenance  
Table 10: Cooktop Cleaning Chart  
Cooktop Part/Material  
Suggested Technique(s)  
Important Reminders  
Burner Cap and exterior fin-  
ish / Porcelain Enamel  
Hot sudsy water; rinse and dry  
thoroughly.  
Nonabrasive cleansers such as  
Carefully reassemble the burner when  
finished. Verify that the burner cap is  
properly seated.  
Do not use a toothpick; it may break  
off.  
Acidic and sugar-laden spills deterio-  
rate the porcelain enamel. Remove  
soil immediately.  
Do not use wet sponge or towel on  
hot porcelain.  
®
®
Fantastic or Formula 409 .  
Mild abrasive cleansers such as  
®
®
®
Bon Ami , Ajax , Comet .  
Liquid cleaners such as Soft  
®
Scrub .  
Do not soak burner caps.  
Do not wash in the dishwasher  
Always apply minimal pressure with  
abrasive cleaners.  
Never use oven cleaners, caustic  
cleaning agents or abrasive cleaning  
agents on exterior of range.  
Control Knobs / Plastic  
Hot sudsy water; rinse and dry  
immediately.  
To remove knobs, place in off position  
and pull straight out.  
Do not soak knobs.  
Do not force knobs onto valve shaft.  
Do not use abrasive scrubbers or  
®
®
cleansers, such as BonAmi , Ajax ,  
®
or Comet . They may permanently  
damage the finish.  
Exterior Finish / Stainless  
Steel  
Hot water and detergent  
Stainless steel resists most food  
stains and pit marks providing the sur-  
face is kept clean and protected.  
Use clean, soft cloths, sponges or  
paper towels.  
Wipe area dry to avoid water marks.  
Never allow food stains or salt to  
remain on stainless steel for any  
length of time.  
Rub lightly in the direction of polish  
lines.  
Chlorine or chlorine compounds in  
some cleaners are corrosive to stain-  
less steel. Check ingredients on label  
before using.  
Non-abrasive cleaners such as  
®
®
Fantastic or Formula 409 .  
Rinse and dry immediately.  
Cleaner polish such as Stainless  
®
Steel Magic to protect the finish  
from staining and pitting;  
enhances appearance.  
Hard water spots: Household  
white vinegar.  
Mild Abrasive Cleaners: Kleen  
®
King stainless steel liquid  
®
cleaner, Cameo aluminum &  
®
stainless steel cleaner, Bon Ami .  
Heat discoloration: Bar Keepers  
®
Friend .  
Grates / Matte Finish  
Hot water and detergent. Rinse  
and dry immediately  
Nonabrasive cleaners such as  
The grates are heavy; use care when  
lifting. Place on a protected surface.  
Blisters / crazing / chips are common  
due to the extreme temperatures on  
grate fingers and rapid temperatures  
changes.  
Acidic and sugar-laden spills deterio-  
rate the enamel. Remove soil immedi-  
ately  
®
®
Fantastic or Formula 409 .  
Rinse and dry immediately.  
Mild abrasive cleaners such as  
®
®
Bon Ami or Soft Scrub .  
Abrasive cleaners, used too vigor-  
ously or too often, can eventually mar  
the enamel.  
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Cleaning and Maintenance  
Table 10: Cooktop Cleaning Chart  
Cooktop Part/Material  
Suggested Technique(s)  
Important Reminders  
Exterior Finish / Glass  
Ceramic  
Apply a small amount of the glass  
ceramic cooktop cleaner. When  
dry, buff surface with a clean  
paper towel or cloth.  
Wipe off spatters with a clean,  
damp sponge or paper towel.  
Rinse and dry. Use white vinegar  
if smudge remains; rinse.  
For suggestions on how to clean  
hard to remove soil, see See  
“Cleaning Techniques for Stub-  
Wait until the surface has completely  
cooled before applying any type of  
cleaner.  
Exception: Remove dry sugar, sugar  
syrup, tomato products and milk immedi-  
ately with the razor blade scraper (See  
See “Cleaning Techniques for Stubborn  
Igniters / Ceramics  
Carefully wipe with a cotton swab  
dampened with water, ammonia  
or a non-abrasive cleaner such as  
Keep the ignitor ports clean for proper  
performance. It is necessary to clean  
these when there is a boilover or  
when the burner does not light even  
though the electronic ignitors click.  
A damp igniter will prevent burner  
from igniting. For proper burner per-  
formance, keep ignitors clean and dry.  
Remove any lint that may remain after  
cleaning.  
®
Formula 409 .  
Gently scrape soil off with a tooth-  
pick.  
Table 11: Cleaning Techniques for Stubborn Soil (Glass Ceramic Cooktop Models)  
Type of Soil  
Possible Solution  
Remove pan and turn off the burner.  
Dry sugar, sugar syrup, milk or tomato  
spills. Melted plastic film or foil. All these  
items require immediate removal. Remove  
only these types of spills while the surface is  
hot using the razor blade scraper. Be sure to  
use a new, sharp razor in your scraper.  
o
Wearing an oven mitt, hold scraper at 30 angle, using care not to  
gouge or scratch the glass. Push soil off the heated area.  
After the surface has cooled, remove the residue and apply the  
glass ceramic cooktop cleaner.  
Burned-on food soil, dark streaks, and  
specks  
Soften by laying a damp paper towel or sponge on top of soil for  
about 30 minutes.  
Use a plastic scrubber and glass ceramic cooktop cleaner or use  
the razor blade scraper. Rinse and dry.  
Greasy spatters  
Use a soapy sponge or cloth to remove grease; rinse thoroughly  
and dry. Apply glass ceramic cooktop cleaner.  
Hard Water Spots - Hot cooking liquids  
dripped on surface  
The minerals in some water can be transferred onto the surface  
and cause stains. Use undiluted white vinegar, rinse and dry.  
Recondition with glass ceramic cooktop cleaner.  
Surface scratches - Small scratches are to  
be expected on the glass surface, but do not  
affect cooking. In time, small scratches will  
become smoother and much less noticeable  
with daily use of the glass ceramic cooktop  
cleaner.  
Apply glass ceramic cleaning creme before using to remove sand-  
like grains and grit such as salt and seasoning.  
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Cleaning and Maintenance  
Using the Razor Blade Scraper  
(Glass Ceramic Cooktop Models)  
Use the scraper on glass ceramic surfaces to remove dried or baked on foods.  
Only use the scraper on glass ceramic surface. Never use it on other material  
(metal trim, grates, burners, etc.) as it could damage the surface.  
Hold the scraper at a 30° angle. Move it over the soil to lift it off of the cooktop.  
Finish with a clean, damp sponge or paper towel. Apply white vinegar if smudge  
remains and rinse.  
Figure 20: Scraper  
Cleaning the Control Knobs  
1. Pull out and off to remove each knobs. Wipe with hot, soapy cloth, rinse and  
dry. Do not soak.  
2. To replace, push knob straight onto shaft.  
Cleaning - Oven  
Daily Cleaning  
Daily cleaning of the inside of the oven is not necessary. When soil builds up,  
use the self-clean function as explain in “Self Cleaning the Oven” on page 44.  
See “Oven Cleaning Chart” on page 43 for instructions for specific surfaces and  
items.  
Cleaning Guidelines  
Avoid these cleaners  
Do not use caustic cleaners such as Easy Off®. They may etch the surface.  
Flammable cleaners such as lighter fluid or WD-40  
Table 12: Oven Cleaning Chart  
Part  
Recommendations  
Racks  
Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or  
soap filled pads as directed. If racks are cleaned in the oven during the self-clean mode, they  
will lose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with  
a small amount of vegetable oil, then wipe off excess.  
Fiberglass Gasket  
DO NOT HAND CLEAN GASKET.  
Glass (other than  
cooktop)  
Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease  
spatters and stubborn stains.  
Painted Surfaces  
Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or paper  
towel and wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.  
Porcelain Surfaces  
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a  
moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-  
Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, use soap filled  
pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.  
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Cleaning and Maintenance  
Table 12: Oven Cleaning Chart  
Part  
Recommendations  
Stainless Surfaces  
Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fan-  
tastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel  
Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use  
Bar Keeper’s Friend® to remove heat discoloration.  
Plastic & Controls  
When cool, clean with soapy water, rinse and dry.  
Self Cleaning the Oven  
WARNING:  
During the elimination of soil during self-  
cleaning, small amounts of Carbon  
Monoxide can be created and the  
fiberglass insulation could give off very  
small amounts of formaldehyde during  
the first several cleaning cycles. To  
minimize exposure to these substances,  
provide good ventilation with an open  
window, or use a ventilation fan or hood.  
Do not block the oven vents(s) during the  
self-cleaning cycle. Always operate the  
unit according to the instructions in the  
manual.  
When self-cleaning, confirm that the door  
locks and will not open. If the door does  
not lock, stop self-clean operation and  
contact service.  
The oven features a self-cleaning function that eliminates the manual labor  
involved with cleaning your oven. During self-cleaning, the oven uses a very  
high temperature to burn away food soil and grease.  
Do not clean parts or accessories in the self-clean oven.  
It is common to see smoke and/or an occasional flame-up during the Self-  
Clean cycle, depending on the content and amount of soil remaining in the  
oven. If a flame persists, turn off the oven and allow it to cool before opening  
the door to wipe up the excessive food soil.  
The oven door locks at the beginning of the self-clean cycle.  
The oven light does not operate during this mode.  
During Self-Clean, the kitchen should be well ventilated to help eliminate  
odors associated with Self-Clean. Odors will lessen with use.  
Four hours is the preset length of cleaning. The range can also be set to  
clean for 3 or 5 hours.  
The mode automatically stops at the end of the clean hours.  
When the oven cools after cleaning, the automatic door lock will release and  
the door can be opened.  
To cancel or stop while the mode is operating, press OFF.  
The door will not unlock until the oven reaches a safe temperature.  
Preparing the Oven for Self Clean  
WARNING:  
A flexible door gasket is necessary for a good seal. Do not clean, rub,  
damage or move the gasket.  
1. Remove all utensils and bakeware.  
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Cleaning and Maintenance  
2. Remove oven racks. If oven racks are left in the oven during the self-clean  
cycle, they will permanently lose the shiny finish and change to a dull dark  
3. Wipe up excessive soil, spills and grease before self-cleaning the oven.  
Excess grease will cause flames and smoke inside the oven during self-  
cleaning.  
Do hand-clean 1 1/2 inches from  
rack guides to front of oven cavity.  
Do not hand-clean  
the gasket.  
Do hand-clean frame  
area outside the gasket.  
Do hand-clean door  
area outside the gasket.  
Figure 21: Cleaning Guidelines  
4. Review illustration above. Some areas of the oven must be cleaned by hand  
before the cycle begins. Use a soapy sponge or plastic scrubber or a deter-  
®
gent-filled S.O.S. pad. Hand-clean the oven door edge, oven front frame  
and up to 1-1/2 inches inside the frame with detergent and hot water. Do not  
clean or rub the gasket on the oven. The gasket is designed to hold in heat  
during the self-clean cycle. Rinse all areas thoroughly then dry.  
5. Be sure oven light is turned off and the light bulbs and lens covers are in  
place. Do not operate oven without light bulb and cover in place.  
Important: Do not use Commercial Oven Cleaners on the self-clean oven or  
any part because they will damage the finish or part.  
Setting the Self-Clean Mode  
1. Press COOKING MODE.  
2. Turn knob until SELF CLEAN mode appears. Press START.  
3. The default cleaning time is 4 hours. To  
change cleaning time, turn knob to change  
number of hours. Otherwise, continue to  
step 4.  
SELF CLEAN  
3: 00  
3
4. Press START. SELF CLEAN flashes.  
Press START.  
5. REMOVE RACKS appears in the dis-  
play as a reminder to remove oven  
racks.  
SELF CLEAN  
4: 00  
REMOVE RACKS  
6. Press START again to begin the self-  
clean.  
Note:  
The door locks at the beginning of the cycle; The door lock symbol  
will appear in the display at this point. If door does not lock, press  
OFF and do not self-clean; phone service.  
Delaying the Start of  
the Self-Clean  
Note:  
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Cleaning and Maintenance  
The time of day must be correctly set for this option to work properly. See sec-  
tion “Setting the Clock” in “Getting Started”.  
1. Press COOKING MODE.  
2. Turn knob until SELF CLEAN mode appears. Press START.  
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to  
change number of hours. Otherwise, continue to step 4.  
4. Press START.  
5. Turn knob until DELAYED CLEAN mode  
SELF CLEAN  
appears. Press START.  
3: 00  
Delayed CLEAN  
6. SELF CLEAN END appears in the display.  
7. Turn knob to enter the time of day you want  
SELF CLEAN  
5: 45  
the self-clean to end: Set hours, press time,  
SELF CLEAN END  
set minutes.  
8. Press START. The display will remind you  
to remove oven racks.  
9. Press START. The display shows DELAYED CLEAN. The self-clean will  
automatically start at the appropriate time.  
Note:  
In the Delayed Self-Clean Mode, the door latch automatically acti-  
vates at the beginning of the cycle. The door lock symbol will appear  
in the display.  
Note:  
The oven lights do not operate in the Self-Clean mode.  
After Self-Cleaning  
1. At the end of the programmed cleaning time, the oven will automatically turn  
off. SELF CLEAN END appears in the display. Press OFF to clear.  
Note:  
The door will not unlock until the oven reaches a safe temperature.  
2. The self-clean mode may produce ash which will settle in the bottom of the  
oven. If this happens, remove ash with a damp cloth before using the oven.  
3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.  
After self-cleaning, the entire oven can be safely cleaned with a soapy sponge,  
rinsed and dried. If stubborn soil remains, follow the guidelines on this page.  
Always use the mildest cleaner that will remove the soil.  
Rub metal finishes in the direction of the grain.  
Use clean, soft cloths, sponges or paper towels.  
Rinse thoroughly with a minimum of water so it does not drip into door slots.  
Dry to avoid water marks.  
Cleaning - Drawers (Storage or Warming)  
Daily Cleaning  
Wash with hot soapy water, rinse and dry.  
Maintenance  
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Cleaning and Maintenance  
Cooktop Maintenance  
Glass Ceramic Cooktop Models  
Regular, daily care using the glass ceramic cooktop cleaner will protect the  
surface and make it easier to remove food soil and water spots.  
The glass ceramic cooking surface is a durable material resistant to impact  
but not unbreakable if a pan or other object is dropped on it.  
Avoid placing a wok support ring, trivet or other metal stand on glass sur-  
face.  
Stainless Steel Cooktop Models  
No maintenance is required other than daily cleaning as described in “Cleaning  
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Cleaning and Maintenance  
Oven Maintenance  
Removing the Oven Door  
CAUTION:  
When removing the door:  
Make sure oven is cool and power to the oven has been  
turned off before removing the door. Failure to do so could  
result in electrical shock or burns.  
The oven door is heavy and fragile. Use both hands to remove  
the oven door. The door front is glass. Handle carefully to  
avoid breaking.  
Grasp only the sides of the oven door. Do not grasp the handle  
as it may swing in your hand and cause damage or injury.  
Failure to grasp the oven door firmly and properly could result  
in personal injury or product damage.  
To avoid injury from hinge bracket snapping closed, be sure  
that both levers are securely in place before removing the  
door. Also, do not force door open or closed - the hinge could  
be damaged and injury could result.  
Do not lay removed door on sharp or pointed objects as this  
could break the glass. Lay on a flat, smooth surface,  
positioned so that the door cannot fall over.  
To remove the oven door:  
1. Be sure to read the above CAUTION before  
attempting to remove the door.  
2. Open the door completely.  
3. Flip levers on hinges toward you.  
4. Holding the door firmly on both sides and  
using both hands, close the door gently until  
it stops against the levers, about 30º from  
the closed position.  
5. Carefully lift the door up and out of the  
hinge slots. Hold firmly; the door is heavy.  
6. Place the door in a convenient and stable  
location for cleaning.  
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Cleaning and Maintenance  
To replace the oven door:  
1. Hold the door firmly in both hands.  
2. Hold the door at a 30º angle from the  
closed position and insert hinges into the  
slots.  
You may need to rock the door forward and  
backward slightly to seat the hinge feet.  
3. The door may need to be removed and re-  
inserted until the hinges sit correctly in the  
slots.  
4. Open door all the way to expose hinges,  
levers, and slots.  
5. Push levers forward and down until seated  
on the bracket.  
6. Close and open door slowly to be sure it is  
correctly and securely in place. Door must  
be straight, not crooked.  
Replacing an Oven Light  
Each light assembly consists of a removable lens, a light bulb and a light socket  
housing that is fixed in place.  
Light socket is live when door is open if main power supply is not turned off.  
WARNING:  
Make sure the appliance and lights are cool and power to the  
appliance has been turned off before replacing the light  
bulb(s). Failure to do so could result in electrical shock or  
burns.  
The lenses (if equipped) must be in place when using the  
appliance.  
The lenses (if equipped) serve to protect the light bulb from  
breaking.  
The lenses (if equipped) are made of glass. Handle carefully  
to avoid breaking. Broken glass could cause an injury.  
Light socket is live when door is open  
1. Read the WARNING above.  
2. Turn off power at the main power supply (fuse or breaker box).  
3. Remove the lens by unscrewing it.  
4. Remove the light bulb from its socket by unscrewing it.  
5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb  
with fingers, as oils from hands can damage the bulb when it becomes hot.  
6. Screw the lens back on.  
7. Turn power back on at the main power supply (fuse or breaker box).  
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Before Calling Service  
Use these suggestions before calling for service to avoid service charges  
Troubleshooting Charts  
The Cooktop  
Table 13: Cooktop Troubleshooting Chart  
Cooktop Problem  
Possible Causes and Suggested Solutions  
Scraper is not working prop-  
erly.  
The scraper blade is dull. The scraper is packaged with single-edge, stainless steel  
blades. Replace with a standard single-edge blade.  
Cooking results are not what  
was expected.  
The cooktop is not level. Adjust leveling legs on bottom of range.  
Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”  
Water takes too long to boil  
Burners click continuously  
Surface burners do not light  
Time to boil can vary greatly depending on environmental conditions. See “Boiling  
Water” on page 30 for tips to decrease time to boil.  
Knob(s) are in the “light” position. Turn knobs to the ”OFF” position or to desired  
flame setting.  
Gas is turned off. Make sure the gas shut-off valve is in the ON position and the gas  
supply to the house is not shut off.  
Unit is not hooked up to the gas supply. Call gas company.  
Plug is not completely inserted into outlet or the house wiring is incorrect. Check  
the power supply, verify that the unit is grounded with the correct polarity, make  
sure the unit is plugged in.  
Circuit breaker is tripped. Check circuit breaker and reset if necessary. Check and/  
or replace fuse.  
Burner ports are clogged. Turn the cooktop off and allow the burners to cool.  
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through  
burner ports.  
Misaligned burner cap. Verify that burner caps are properly positioned over burn-  
ers.  
Ignitor is wet, damaged or dirty. Check ignitor for moisture. If wet, allow to air dry  
before using. Check for burned-on food or grease. See cleaning recommendations.  
Burner will not light if ignitor is wet, damaged or dirty.  
Uneven or too high flame;  
burner is hard to light  
Burner ports are clogged. Turn the cooktop off and allow the burners to cool.  
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through  
burner ports.  
Misaligned burner cap. Verify that burner caps are properly positioned over burn-  
ers.  
Burner cap is wet. Turn off burner and allow to cool. Dry burner cap and base thor-  
oughly.  
Uneven flame - LP gas users  
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The Oven  
Table 14: Oven Troubleshooting Chart  
Possible Causes and  
Suggested Solutions  
Oven Problem  
The oven mode or temperature selected  
or the numbers selected do not appear in  
the display  
The knob was turned too rapidly. Turn knob slower until correct wording or  
temperature appears. Review manual instructions when setting clock,  
timer, or Self-Clean.  
Oven door is locked and will not release,  
even after cooling  
Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker  
back on. The oven should reset itself and will be operable.  
Oven is not heating  
Check circuit breaker or fuse box to your house. Make sure there is proper  
electrical power to the oven. Be sure oven temperature has been selected.  
Oven is not cooking evenly  
Adjust oven calibration if necessary (see “Change the Oven Temperature  
Offset” on page 18). Refer to cooking charts for recommended rack posi-  
tion.  
Baking results are not as expected  
Refer to cooking charts for recommended rack position. Check “Getting the  
Most Out of Your Oven” on page 31 for tips and suggestions. Adjust oven  
page 18).  
Food takes longer to cook than expected  
Food is overcooked  
The oven is carefully calibrated to provide accurate results. However, the  
temperature can be offset if food is consistently too brown or too light. See  
The oven is carefully calibrated to provide accurate results. However, the  
temperature can be offset if food is consistently too brown or too light. See  
Convection Bake Results are not as  
Expected  
If the Automatic Convection Conversion Feature is turned off, the tempera-  
ture must be manually reduced by 25°F. If the feature is active, the temper-  
ature is automatically adjusted. See “Turn Automatic Convection  
Conversion ON or OFF” on page 20 for more information. Refer to cooking  
charts and tips for rack positions, cooking times and pan selection. Adjust  
oven calibration if necessary. See“Change the Oven Temperature Offset”  
Oven temperature is too hot or too cold  
Oven light is not working properly  
Oven light will not turn off  
The oven thermostat needs adjustment. See Oven Temperature Offset on  
page 18.  
Replace or reinsert the light bulb if loose or defective. Touching the bulb  
with fingers may cause the bulb to burn out.  
Check for obstruction in oven door. Check to see if hinge is bent. When the  
Sabbath feature is activated, the oven light will stay on or off (as selected  
during set-up) during the entire Sabbath mode.  
Cannot remove lens cover on light  
Oven will not Self-Clean properly  
There may be soil build-up around the lens cover. Wipe lens cover area  
with a clean dry towel prior to attempting to remove the lens cover.  
Allow the oven to cool before running Self-Clean. Always wipe out loose  
soils or heavy spillovers before running Self-Clean. If oven is badly soiled,  
set oven for a five-hour Self-Clean. See “Preparing the Oven for Self  
Clock and timer are not working properly  
Make sure there is electrical power to oven. See Clock and Timer sections  
on page 16.  
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Table 14: Oven Troubleshooting Chart  
Possible Causes and  
Suggested Solutions  
Oven Problem  
Porcelain chips  
When oven racks are removed and replaced, always tilt racks upward and  
do not force them to avoid chipping the porcelain.  
“F” and a number appears in display and  
control beeps  
This is a fault code. Press OFF to clear the display and stop beeping.  
Reset oven if necessary. If fault code remains and beep continues, record  
fault code, cancel oven and call authorized service technician.  
With a new range there is a strong odor  
when oven is turned on  
This is normal with a new range and will disappear after a few uses. Oper-  
ating the self-clean cycle will also “burn-off” the smell more quickly.  
Control does not react when the pad is  
touched  
Be sure that pad is clean. Touch the center of the touchpad. Use the flat  
part of your finger.  
Fan is running during modes that don’t  
use convection  
On some models, the convection fan will run while the oven is preheating  
for the bake mode. This is normal.  
Slide-in models also have a cooling fan that runs during every cooking  
mode.  
Warm air or steam escapes from oven  
vent  
It is normal to see or feel steam or warm air escaping from the oven vent.  
Do not block the vent.  
Cooling fan runs after oven is turned off  
(Slide-in ranges only).  
This is normal. When the oven has cooled to a pre-determined tempera-  
ture, the cooling fan turns off.  
How to Obtain Service or  
Parts  
To reach a service representative, see the contact information at the front of the  
manual. Please be prepared with the information printed on your product data  
plate when calling.  
Product Data Plate  
The data plate shows the model and serial number. Refer to the data plate on  
the appliance when requesting service. It is located on the frame near the  
drawer. Open the drawer to view it.  
Data Plate  
Figure 22: Data Plate  
Warranty  
What this Warranty Covers & Who it  
Applies to:  
The limited warranty provided by BSH Home Appliances in this Statement of  
Limited Product Warranty applies only to the Bosch freestanding and slide-in  
range, (“Product”) sold to you, the first using purchaser, provided that the Prod-  
uct was purchased: (1) for your normal, household (non-commercial) use, and  
has in fact at all times only been used for normal household purposes; (2) new  
at retail (not a display, “as is”, or previously returned model), and not for resale,  
or commercial use; and (3) within the United States or Canada, and has at all  
times remained within the country of original purchase. The warranties stated  
herein apply only to the first purchaser of the Product and are not transferable.  
Bosch reserves the right to request proof of purchase at the time any warranty  
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claim is submitted to confirm that the Product falls within the scope of this limited  
product warranty.  
Please make sure to return your registration card; while not necessary to effec-  
tuate warranty coverage, it is the best way for Bosch to notify you in the unlikely  
event of a safety notice or product recall.  
How Long the Warranty Lasts:  
Bosch warrants that the Product is free from defects in materials and workman-  
ship for a period of three hundred sixty-five days (365) days from the date of pur-  
chase. The foregoing timeline begins to run upon the date of purchase, and  
shall not be stalled, tolled, extended, or suspended, for any reason whatsoever.  
Repair/Replace as Your Exclusive  
Remedy:  
During this warranty period, Bosch or one of its authorized service providers will  
repair your Product without charge to you (subject to certain limitations stated  
herein) if your Product proves to have been manufactured with a defect in mate-  
rials or workmanship. If a reasonable number of attempts to repair the Product  
have been made without success, then Bosch will replace your Product  
(upgraded models may be available to you, in Bosch ’s sole discretion, for an  
additional charge). All removed parts and components shall become the prop-  
erty of Bosch at its sole option. All replaced and/or repaired parts shall assume  
the identity of the original part for purposes of this warranty and this warranty  
shall not be extended with respect to such parts. Bosch’s sole liability and  
responsibility hereunder is to repair manufacturer-defective Product only, using  
a Bosch -authorized service provider during normal business hours. For safety  
and property damage concerns, Bosch highly recommends that you do not  
attempt to repair the Product yourself, or use an un-authorized servicer; Bosch  
will have no responsibility or liability for repairs or work performed by a non-  
authorized servicer. If you choose to have someone other than an authorized  
service provider work on your Product, THIS WARRANTY WILL AUTOMATI-  
CALLY BECOME NULL AND VOID. Authorized service providers are those per-  
sons or companies that have been specially trained on Bosch products, and who  
possess, in Bosch ‘s opinion, a superior reputation for customer service and  
technical ability (note that they are independent entities and are not agents, part-  
ners, affiliates or representatives of Bosch). Notwithstanding the foregoing,  
Bosch will not incur any liability, or have responsibility, for the Product if it is  
located in a remote area (more than 100 miles from an authorized service pro-  
vider) or is reasonably inaccessible, hazardous, threatening, or treacherous  
locale, surroundings, or environment; in any such event, if you request, Bosch  
would still pay for labor and parts and ship the parts to the nearest authorized  
service provider, but you would still be fully liable and responsible for any travel  
time or other special charges by the service company, assuming they agree to  
make the service call.  
Out of Warranty Product:  
Warranty Exclusions:  
Bosch is under no obligation, at law or otherwise, to provide you with any con-  
cessions, including repairs, pro-rates, or Product replacement, once this war-  
ranty has expired.  
The warranty coverage described herein excludes all defects or damage that  
are not the direct fault of Bosch, including without limitation, one or more of the  
following: (1) use of the Product in anything other than its normal, customary  
and intended manner (including without limitation, any form of commercial use,  
use or storage of an indoor product outdoors, use of the Product in conjunction  
with air or water-going vessels); (2) any party’s willful misconduct, negligence,  
misuse, abuse, accidents, neglect, improper operation, failure to maintain,  
improper or negligent installation, tampering, failure to follow operating instruc-  
tions, mishandling, unauthorized service (including self-performed “fixing” or  
exploration of the appliance’s internal workings); (4) adjustment, alteration or  
modification of any kind; (5) a failure to comply with any applicable state, local,  
city, or county electrical, plumbing and/or building codes, regulations, or laws,  
including failure to install the product in strict conformity with local fire and build-  
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ing codes and regulations; (6) ordinary wear and tear, spills of food, liquid,  
grease accumulations, or other substances that accumulate on, in, or around  
the Product; and (7) any external, elemental and/or environmental forces and  
factors, including without limitation, rain, wind, sand, floods, fires, mud slides,  
freezing temperatures, excessive moisture or extended exposure to humidity,  
lightning, power surges, structural failures surrounding the appliance, and acts  
of God. In no event shall Bosch have any liability or responsibility whatsoever  
for damage to surrounding property, including cabinetry, floors, ceilings, and  
other structures or objects around the Product. Also excluded from this warranty  
are scratches, nicks, minor dents, and cosmetic damages on external surfaces  
and exposed parts; Products on which the serial numbers have been altered,  
defaced, or removed; service visits to teach you how to use the Product, or visits  
where there is nothing wrong with the Product; correction of installation prob-  
lems (you are solely responsible for any structure and setting for the Product,  
including all electrical, plumbing or other connecting facilities, for proper founda-  
tion/flooring, and for any alterations including without limitation cabinetry, walls,  
floors, shelving, etc.); and resetting of breakers or fuses. TO THE EXTENT  
ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REM-  
EDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES IN  
CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLIGENCE)  
OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRAN-  
TIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY  
LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICU-  
LAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE  
PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO  
EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL,  
SPECIAL, INCIDENTAL, INDIRECT, “BUSINESS LOSS”, AND/OR PUNITIVE  
DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION  
TIME AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,  
REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE  
DEFINITIVELY CAUSED EXCLUSIVELY BY BOSCH , OR OTHERWISE.  
SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCI-  
DENTAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT  
ALLOW LIMITATIONS ON HOW LONG IMPLIED WARRANTY LASTS, SO  
THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY  
GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER  
RIGHTS, WHICH VARY FROM STATE TO STATE. No attempt to alter, modify  
or amend this warranty shall be effective unless authorized in writing by an offi-  
cer of BSH.  
How to Obtain Warranty Service:  
To obtain warranty service for your Product, you should contact the nearest  
Bosch authorized service center.  
BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649  
/ 800-944-2904  
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9000466733 • 5V0GRT • Rev. A • 05/09 © BSH Home Appliances Corporation, 2007 • All rights reserved  
Litho in USA  
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